王凌｜华中农业大学｜学者主页

2025

The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Lu Zhang, Yi-Fei Chen, Qiaoren Yang, Jun-Qing Guo, Siyu Zhou, Tian Zhong, Ying Xiao, Xi Yu, Ke Feng, Ye Peng, Zhong Han, Fei-Fei Feng, Ling Wang

Nutrients

DOI

2025

Enhanced storage stability, controlled release, and antibacterial activity of cinnamaldehyde via nano-encapsulation in soy protein isolate and ε-polylysine hydrochloride

Fan-Wei Dai, C. Xu, Yu-Long Chen, Shu-Li Yue, Ming-Qiang Ye, Ling Wang, Ying-Wei Qi, Zheng Luo, Fei-Ping Chen

LWT

DOI

2025

Protective Effects of Fucoidan on Iodoacetamide-Induced Functional Dyspepsia via Modulation of 5-HT Metabolism and Microbiota

Tianxu Liu, Muyuan Ma, Yonglin Wu, Ismail Muhammad Asif, Daosen Chen, Lichong Liu, Minghui Zhang, Yijie Chen, Bin Li, Ling Wang

International Journal of Molecular Sciences

DOI

2024

Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin.

Yu-He Dong, Tong Wu, Tao Jiang, Wanying Zhu, Linyan Chen, Yuantong Cao, Ying Xiao, Ye Peng, Ling Wang, Xi Yu, Tian Zhong

International Journal of Biological Macromolecules

DOI

2024

The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives

Tianxu Liu, Ismail Muhammad Asif, Chengmei Bai, Yutian Huang, Bin Li, Ling Wang

Nutrition Reviews

DOI

2024

The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects

Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, Ling Wang

Molecular Nutrition & Food Research

DOI

2023

Enzyme-responsive controlled-release materials for food preservation and crop protection - A review.

Yu-He Dong, Tao Jiang, Tong Wu, Wen-Rui Wang, Zesen Xie, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

International Journal of Biological Macromolecules

DOI

2023

Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Jiafan Qiu, Huanqi Yang, Yujia Zhang, Ying Xiao, Ling Wang, Ye Peng, Xi Yu, Xiaoyu Huang, Tian Zhong

Trends in Food Science & Technology

DOI

2023

A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.

Tong Wu, Wanying Zhu, Linyan Chen, Tao Jiang, Yu-He Dong, Letao Wang, Xinyang Tong, Hui Zhou, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

Food Research International

DOI

2023

Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Tao Jiang, Yu-He Dong, Wanying Zhu, Tong-Qi Wu, Linyan Chen, Yuantong Cao, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

Critical reviews in food science and nutrition

DOI

2023

Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia

Tianxu Liu, Yuan Wan, Yaqi Meng, Qiaoyun Zhou, Bin Li, Yijie Chen, Ling Wang

Molecular Nutrition & Food Research

DOI

2023

The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide

Tianxu Liu, Mengting Zhang, Ismail Muhammad Asif, Yonglin Wu, Bin Li, Ling Wang

Food & Function

DOI

2022

Nutritional intervention for diabetes mellitus with Alzheimer's disease

Zhi Li, Simian Li, Ying Xiao, Tian Zhong, Xi Yu, Ling Wang

Frontiers in Nutrition

DOI

2022

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Ying Lin, Ran Huang, Xiu-Xiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong

Food Control

DOI

2022

Recent Advances on the Function and Purification of Milk Exosomes: A Review

Xiaoping Li, Lan Su, X. Zhang, Qi Chen, Ying Wang, Zhen-Wei Shen, Tian Zhong, Ling Wang, Ying Xiao, Xiao Feng, Xi Yu

Frontiers in Nutrition

DOI

2022

Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

Qian Shen, Ting Xiong, Jun Dai, Xi Chen, Ling Wang, Yan Li, Jing Li, Bin Li, Yijie Chen

Food Hydrocolloids

DOI

2021

葫芦巴胶改善吞咽障碍者饮水安全性的流变学研究

郝路路，王凌，商龙臣，李斌

《食品与机械》

DOI

2021

Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances.

Xi Yu, Tianchen Zhong, Yujia Zhang, Xiaohan Zhao, Ying Xiao, Ling Wang, Xing Liu, Xiao-Zhe Zhang

Journal of Agricultural and Food Chemistry

DOI

2021

Incorporating lipid microparticles into carboxymethyl cellulose films as secondary carriers for stable loading and sustained releasing of carvacrol

Tian Zhong, Xi Yu, Ying Xiao, Ling Wang, Lianjiang Tan, Ran Huang

DOI

2021

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Ying Lin, Ran Huang, Xiu-Xiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong

DOI

2021

Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice

Tingyang Ai, Lulu Hao, Longchen Shang, Ling Wang, Bin Li, Jing Li

Journal of Agricultural and Food Chemistry

DOI

2020

脱脂芝麻粕稳定高内相乳液的制备及特性

杨思琪，王凌，李斌，邓乾春，李晶，魏先领

《中国油脂》

2019

重质碳酸钙稳定的O/W型Pickering乳液及其粒度效应研究

刘杏念，王凌，李斌，李晶，魏先领

《食品与机械》

DOI

2019

魔芋寡糖对酸奶品质及贮藏期间乳酸菌数量的影响

宋蓉，谭莎莎，李斌，王凌

《食品与发酵工业》

DOI

2019

不同黏度魔芋葡甘聚糖对食欲和能量摄入量的影响

商龙臣，王凌，李晶，李斌

《食品安全质量检测学报》

2019

盐离子对花生粕分离蛋白纳米粒子及其稳定Pickering乳液特性的影响

张亚珍，熊文飞，裴亚琼，李艳，李斌，王凌

《食品科学》

2019

Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability

Tingyang Ai, Longchen Shang, Chen He, Yongxin Teng, Cong Ren, Peiyuan Zhou, Ling Wang, Jing Li, Bin Li

Food & Function

DOI

2018

Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon

Lu Li, Xiaoxue Wen, Zhiyou Wen, Shouwen Chen, Ling Wang, Xuetuan Wei

Frontiers in Microbiology

DOI

2015

复配魔芋寡糖/低聚异麦芽糖增殖嗜酸乳杆菌的协同增效研究

王凌，谭莎莎，宋蓉，李斌

《现代食品科技》

2015

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

Ju‐Sheng Zheng, Ling Wang, Mei‐Hsiang Lin, Hong Yang, Duo Li

PubMed

DOI

2015

Health benefits of konjac glucomannan with special focus on diabetes

Bakht Ramin Shah, Bin Li, Ling Wang, Shilin Liu, Yan Li, Wei Xu, Jin Weiping, Zhenshun Li

Bioactive Carbohydrates and Dietary Fibre

DOI

2014

Phase behavior of ovalbumin and carboxymethylcellulose composite system

Jia Wei, Bing Cui, Ting Ye, Liufeng Lin, Hao Zheng, Xiangxing Yan, Yan Li, Ling Wang, Shilin Liu, Bin Li

Carbohydrate Polymers

DOI

2013

小球藻多糖体外免疫调节活性研究

王凌，孙利芹，周妍

《食品研究与开发》

2013

A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanol

Wei Xu, Yuntao Wang, Weiping Jin, Sujuan Wang, Bin Zhou, Jing Li, Bin Li, Ling Wang

Food Hydrocolloids

DOI

2013

An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium

Ting Ye, Ling Wang, Wei Xu, Jinjin Liu, Yuntao Wang, Kunkun Zhu, Sujuan Wang, Bin Li, Chao Wang

Carbohydrate Polymers

DOI

2012

一种微藻多糖的理化性质及抗氧化和保湿活性

王凌，孙利芹，赵小惠

《精细化工》

2010

叉鞭金藻多糖的分离纯化及体外抗氧化作用研究

周妍，王凌，孙利芹，王长海

《烟台大学学报(自然科学与工程版)》

2010

紫球藻多糖的降解及其体外抗氧化活性

孙利芹，王长海，石全见，陈翠兰，王凌

《华东理工大学学报(自然科学版)》

精选作品

期刊论文

The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Enhanced storage stability, controlled release, and antibacterial activity of cinnamaldehyde via nano-encapsulation in soy protein isolate and ε-polylysine hydrochloride

Protective Effects of Fucoidan on Iodoacetamide-Induced Functional Dyspepsia via Modulation of 5-HT Metabolism and Microbiota

Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin.

The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives

The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects

Enzyme-responsive controlled-release materials for food preservation and crop protection - A review.

Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.

Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia

The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide

Nutritional intervention for diabetes mellitus with Alzheimer's disease

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Recent Advances on the Function and Purification of Milk Exosomes: A Review

Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

葫芦巴胶改善吞咽障碍者饮水安全性的流变学研究

Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances.

Incorporating lipid microparticles into carboxymethyl cellulose films as secondary carriers for stable loading and sustained releasing of carvacrol

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice

脱脂芝麻粕稳定高内相乳液的制备及特性

重质碳酸钙稳定的O/W型Pickering乳液及其粒度效应研究

魔芋寡糖对酸奶品质及贮藏期间乳酸菌数量的影响

不同黏度魔芋葡甘聚糖对食欲和能量摄入量的影响

盐离子对花生粕分离蛋白纳米粒子及其稳定Pickering乳液特性的影响

Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability

Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon

复配魔芋寡糖/低聚异麦芽糖增殖嗜酸乳杆菌的协同增效研究

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

Health benefits of konjac glucomannan with special focus on diabetes

Phase behavior of ovalbumin and carboxymethylcellulose composite system

小球藻多糖体外免疫调节活性研究

A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanol

An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium

一种微藻多糖的理化性质及抗氧化和保湿活性

叉鞭金藻多糖的分离纯化及体外抗氧化作用研究

紫球藻多糖的降解及其体外抗氧化活性

书籍章节

The metabolites derived from lipids and their effects on human health

研究方向