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Siqi Sun, Fusheng Chen, Dingyang Lv (2026). Nicandra physalodes (Linn.) Gaertn. Polysaccharide-Stabilized Peanut Oil Body Composite Emulsion Gels: Spontaneous Gelation Behavior, Rheological Properties, and 3D Printing Performance. Foods.DOI
Nan Hai, Dingyang Lv, Fusheng Chen, Lifen Zhang (2026). Mechanism of non-emulsifying system establishment by NaCl soaking-microwave combined with hexanoic acid in aqueous enzymatic extraction of peanut oil. Food Chemistry.DOI
Yangjing Li, Kaixin Niu, Fei Yao, Dingyang Lv, Fusheng Chen (2026). Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation. Food Chemistry.DOI
Mengzhen Guan, Fusheng Chen, Dingyang Lv, Yimiao Xia (2026). Effects of chlorogenic acid on the interfacial properties and physical stability of sunflower oil body emulsions: Insights from a reconstructed protein-emulsion model. Food Chemistry X.DOI
Mengzhen Guan, Fusheng Chen, Dingyang Lv, Xiuhong Yin (2026). Modulating sunflower oleosome stability and rheological behavior via extraction methods. Journal of Food Measurement & Characterization.DOI
Yan Liu, Ting-Wei Zhu, Xueying Liu, Xingfeng Guo, Li-Fen Zhang, Chen-Xian Yang, Yu Chen, G. Bu, Fusheng Chen (2025). Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise. Food Chemistry.DOI
Yu Chen, Qing-Qing Cao, Pei Wang, Fusheng Chen, Li-Fen Zhang, Wen-Jun Wang (2025). Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels. Current Research in Food Science.DOI
Yan Liu, Ting-Wei Zhu, Fusheng Chen, Xingfeng Guo, Chen-Xian Yang, Yu Chen, Li-Fen Zhang (2025). Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. Foods.DOI
Ting-Wei Zhu, Xinlin Gan, Zijia Lu, Qianqian Guo, Hao-Ran Xiong, Fusheng Chen, Xingfeng Guo (2025). Insight into the presence state and stability mechanism of oil in aqueous system during aqueous enzymatic extraction of peanut oil and protein simultaneously. LWT.DOI
Jing Sun, Yingxi Li, Xiao-Yang Sun, Fusheng Chen, Ting-Wei Zhu, Yu Chen, Li-Fen Zhang (2025). The influence of ultrasound on the oil–water interfacial behavior of peanut protein isolate-high methoxyl pectin with different occurrence states. Ultrasonics sonochemistry.DOI
Ting-Wei Zhu, Shuoxin Wang, Di Yan, Li-Fen Zhang, Xingfeng Guo, Fusheng Chen (2025). Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid. Food Hydrocolloids.DOI
Ting-Wei Zhu, Duoduo Zhang, Ding-Yang Lv, Fusheng Chen, Li-Jun Yin, Li-Fen Zhang, Chen-Xian Yang (2025). Pea protein isolate-wheat bran arabinoxylan glycated complex improves the physical stability and bioaccessibility of O/W emulsion. International Journal of Biological Macromolecules.DOI
Chunpeng Hou, Jiaxun Chen, Chenxian Yang, Xiaohui Geng, Ying Xin, Fusheng Chen (2025). Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber. Food Chemistry X.DOI
Chenxian Yang, Tianci Li, Yiyang Zhang, Yandong Xu, Zhihua Shao, Hanxiang Yang, Fusheng Chen, Tingwei Zhu, Kunlun Liu, Ying Xin, Guanhao Bu, Xiaojie Duan (2025). Physicochemical properties and stability characterization of reconstructed oil body emulsion and the mechanism of demulsification by heptanoic acid during the aqueous enzymatic extraction. LWT.DOI
Xiaojie Duan, Xianjing Gao, Yujia Leng, Bing Xia, Guanhao Bu, Chenxian Yang, Tingwei Zhu, Fusheng Chen (2025). Separation, identification and chelation mechanism of novel zinc-chelating peptides from soybean protein enzymatic hydrolysate. LWT.DOI
Dingyang Lv, Fusheng Chen, Lijun Yin, Xi Yang, Xingfeng Guo, Fengyan Lin (2025). The formation mechanism of self-assembly composite gels. Journal of Food Engineering.DOI
Xin Guo, Lulu Li, Shah Faisal, Zhilong Li, Hui Hu, Fengying Gu, Fusheng Chen, Xing-feng Guo, Bo Jiao, Qiang Wang (2025). Unraveling the mechanism of CaCl2-assisted microwave demulsification: a dual-focus analysis on peanut oil body emulsions and their intrinsic proteins. International Journal of Biological Macromolecules.DOI
Dingyang Lv, Fusheng Chen, Xi Yang, Lijun Yin (2025). Composite gels prepared from pea protein isolate and Ficus awkeotsang makino pectin: Spontaneous gelation behavior, microstructures, and formation mechanism. Food Chemistry.DOI
Yingying Ma, Fusheng Chen, Dingyang Lv, Fengyan Lin, Shuchao Zhao (2025). Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel. Food Research International.DOI
Yan Li, Jingnan Chen, Fusheng Chen, Wei Liu (2025). Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil. LWT.DOI
Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, Xiaohui Geng (2025). Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. Foods.DOI
Nan Hai, Dingyang Lv, Ming Zhang, Fei Yao, Fusheng Chen (2025). Effect of different concentrations of kappa‐carrageenan on gelation properties of walnut protein. Journal of Food Science.DOI
Dingyang Lv, Fusheng Chen, Xi Yang, Lijun Yin (2025). Investigating the gelation behavior and mechanisms of Ficus awkeotsang Makino pectin under the influence of different cations. International Journal of Biological Macromolecules.DOI
Xin Guo, Wen-ye Xie, Hui Hu, Fengying Gu, Fusheng Chen, Xing-feng Guo, Bo Jiao, Qiang Wang (2025). Quality characteristics and structure-function relationships of peanut proteins from different phase sources by aqueous enzymatic extraction. Food Chemistry.DOI
Kun Kou, Yan Du, Fei Yao, Li'ao Jia, Fusheng Chen (2025). Effect of Haematococcus pluvialis addition on the rheological property and 3D printing performance of soy protein isolate‐ and wheat gluten‐based pastes. Journal of Food Science.DOI
Chen Liu, Fusheng Chen (2025). Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBs. Journal of Oleo Science.DOI
Yan Chen, Xiao-Yang Sun, Li-Fen Zhang, Ting-Wei Zhu, Fusheng Chen (2024). Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis. Food Hydrocolloids.DOI
Ting-Wei Zhu, W. Cui, Haiyu Jiang, Ting Zhang, Li-Fen Zhang, Chen-Xian Yang, Xingfeng Guo, Fusheng Chen (2024). Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food. LWT.DOI
Haoyu Zhou, Xingui Song, Yingying Feng, Bo Li, Ting Li, Penghang Xi, Wei Yang, Fusheng Chen (2024). Evaluating structural properties and stable sustained release mechanism of ω-3 fatty acid enriched microcapsules prepared with multi-component composite wall materials. LWT.DOI
Yingying Ma, Yu Chen, Fusheng Chen, Dingyang Lv (2024). Effects of pH-shifting combined with ion immersion on gel properties and protein aggregation behavior of soybean protein isolate. Food Hydrocolloids.DOI
Ying Xin, Xiaomei Yan, Xiaofei Shi, Lei Xiong, Xinbao Xiao, Kunlun Liu, Fusheng Chen (2024). Impact of a Mg2+ emulsion coagulant on tofu's gel characteristics. Journal of Food Engineering.DOI
Tianci Li, Xiangrui Kong, Zhihua Shao, Yiyang Zhang, Chenxian Yang, Kunlun Liu, Ying Xin, Fusheng Chen, Yifan Dong (2024). Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid. Food Chemistry.DOI
Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li (2024). Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex. Journal of the Science of Food and Agriculture.DOI
Danni Huang, Yimiao Xia, Fusheng Chen (2024). Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid. International Journal of Food Science & Technology.DOI
Dingyang Lv, Fusheng Chen, Xi Yang, Lijun Yin, Jinyan Yu, Zixin Chen (2024). Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties. Carbohydrate Polymers.DOI
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu (2024). Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles. Grain & Oil Science and Technology.DOI
Chen Liu, Fusheng Chen (2024). Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method. Journal of Oleo Science.DOI
Xiaojie Duan, Yifan Dong, Min Zhang, Zihui Li, G. Bu, Fusheng Chen (2023). Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein. Food Chemistry.DOI
Zhenyuan Li, Fusheng Chen, Boye Liu, Mei Li Du, Lina Wu, Tingting Zhang (2023). Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin. International Journal of Adhesion and Adhesives.DOI
Yuhui Zhao, Fusheng Chen (2023). Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein. Journal of Food Composition and Analysis.DOI
Yajing Zhang, Yu Chen, Chen Liu, Fusheng Chen, Lijun Yin (2023). Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion. Foods.DOI
Yingying Ma, Fusheng Chen (2023). Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies. Coatings.DOI
Ying Xin, Zhenzhen Liu, Chenhao Yang, Chen Dong, Fusheng Chen, Kunlun Liu (2023). Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation. International Journal of Biological Macromolecules.DOI
Chen Liu, Fusheng Chen (2023). Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method. Foods.DOI
Kaiyuan Ma, Lifen Zhang, Xiaoyang Sun, Fusheng Chen, Tingwei Zhu (2023). Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0. Ultrasonics Sonochemistry.DOI
Dingyang Lv, Fusheng Chen, Lijun Yin, Penglong Zhang, Muhammad Tayyab Rashid, Jingyan Yu (2023). Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties. International Journal of Biological Macromolecules.DOI
Yuhang Gao, Yanzhao Zheng, Fei Yao, Fusheng Chen (2023). A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid. Foods.DOI
Xiaoyang Sun, Ling Ding, Lifen Zhang, Shaojuan Lai, Fusheng Chen (2023). Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH. Food Chemistry.DOI
Dingyang Lv, Fusheng Chen, Xi Yang, Lijun Yin, Muhammad Tayyab Rashid, Yafei Li (2023). Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin. International Journal of Biological Macromolecules.DOI
Yilin Jie, Fusheng Chen (2023). Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions. Food Hydrocolloids.DOI
Yuhui Zhao, Fusheng Chen, Yingying Wang (2023). Demulsification of peanut emulsion by aqueous enzymatic extraction using a combination of oleic and citric acids. LWT.DOI
Lifen Zhang, Yingxi Li, Xiaoyang Sun, Shaojuan Lai, Fusheng Chen (2023). The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound. Ultrasonics Sonochemistry.DOI
Yuhui Zhao, Fusheng Chen, Chen Liu (2023). Peanut oil and protein extraction using an aqueous enzymatic method and analysis of the characteristics of the emulsions produced. Cereal Chemistry.DOI
Xiaojie Duan, Yujia Leng, Fusheng Chen, Min Zhang, Zihui Li (2023). Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method. Amino Acids.DOI
Fei Yao, Yanzhao Zheng, Yuhang Gao, Yan Du, Fusheng Chen (2023). Electrospinning of peanut protein isolate/poly-L-lactic acid nanofibers containing tetracycline hydrochloride for wound healing. Industrial Crops and Products.DOI
Xiaoyang Sun, Pei Wang, Xiaolin Shen, Fusheng Chen, Lifen Zhang (2022). Changes of Ca forms and chelate-soluble pectin in cherry tomatoes treated with ultrasound and calcium lactate. LWT.DOI
Qiankun Zheng, Qiang Zhang, Fusheng Chen, Lijun Yin (2022). Effect of Heat Sealing and Storage on Mechanical and Barrier Properties of Maillard Modified Fish Skin Gelatin/L-arabinose Composite Films. Coatings.DOI
Boye Liu, Nana Li, Fusheng Chen, Jingsi Zhang, Xiaorui Sun, Lei Xu, Fang Fang (2022). Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates. Comprehensive Reviews in Food Science and Food Safety.DOI
Tingwei Zhu, Luyan Ma, Qianyu Li, Peipei Fan, Qian Wei, Xingfeng Guo, Fusheng Chen (2022). Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films. Starch - Stärke.DOI
Yilin Jie, Fusheng Chen (2022). High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism. Food Hydrocolloids.DOI
Xiaorui Sun, Jiayi Zheng, Boye Liu, Zehua Huang, Fusheng Chen (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers in Nutrition.DOI
Yilin Jie, Fusheng Chen (2022). Progress in the Application of Food-Grade Emulsions. Foods.DOI
Yanzhao Zheng, Fei Yao, Fusheng Chen (2022). Curcumin-loaded electrospun peanut protein isolate/ poly-l-lactic acid nanofibre membranes: Preparation and characterisation and release behaviour. LWT.DOI
Yuhang Gao, Yanzhao Zheng, Fei Yao, Fusheng Chen (2022). Effects of pH and temperature on the stability of peanut oil bodies: New insights for embedding active ingredients. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
Dingyang Lv, Lifen Zhang, Fusheng Chen, Lijun Yin, Tingwei Zhu, Yilin Jie (2022). Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions. Food Research International.DOI
Yilin Jie, Fusheng Chen, Tingwei Zhu, Dingyang Lv (2022). High internal phase emulsions stabilized solely by carboxymethyl chitosan. Food Hydrocolloids.DOI
Jingwen Zhao, Jie-Chen, Wen-Xuan Hu, Ling-Chen, Fusheng Chen (2021). Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures. Food Biophysics.DOI
Yuhang Gao, Longzheng Zhou, Fei Yao, Fusheng Chen (2021). Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction. Journal of Chemistry.DOI
Chen Liu, Fusheng Chen, Yimiao Xia (2021). Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method. Journal of Food Composition and Analysis.DOI
Yuhang Gao, Chen Liu, Fei Yao, Fusheng Chen (2021). Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties. International Journal of Food Engineering.DOI
Boye Liu, Zhenyuan Li, Jingsi Zhang, Mei Li Du, Fang Fang, Fusheng Chen (2021). An environment-friendly wood adhesive using modified wheat gluten by isophorone diisocyanate. Industrial Crops and Products.DOI
Chen Liu, Fusheng Chen, Yimiao Xia, Boye Liu (2021). Physicochemical and rheological properties of peanut oil body following alkaline pH treatment. LWT.DOI
Dingyang Lv, Penglong Zhang, Fusheng Chen, Lijun Yin (2021). Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers. LWT.DOI
Fei Yao, Yuhang Gao, Fusheng Chen, Yan Du (2021). Preparation and properties of electrospun peanut protein isolate/poly-l-lactic acid nanofibers. LWT.DOI
Lifen Zhang, Mingzhu Zhang, Xiaoyang Sun, Fusheng Chen, Qian Wu (2021). Effects of AOT reverse micelle extraction on structure and emulsifying properties of soybean protein. Journal of the American Oil Chemists Society.DOI
Fei Yao, Fusheng Chen, Yan Du, Qian Zhang, Tingwei Zhu (2021). Functional and structural properties of soy 11S globulin: Influence of reverse micelle extraction. Journal of Food Science.DOI
Xueli Gao, Fusheng Chen, Yong‐Hui Wang, Shenghua He, Weiyun Guo, Guanghui Li (2021). Interactions between 7S/11S soybean globulins and wheat proteins during dough making. Journal of Food Measurement & Characterization.DOI
Chen Chen, Yan Du, Fusheng Chen (2021). Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification. Royal Society Open Science.DOI
Yucun Kan, Fusheng Chen, Boye Liu (2021). Novel adhesive for label derived from peanut meal and MDI. Journal of Adhesion Science and Technology.DOI
Xiaojie Duan, Min Zhang, Fusheng Chen (2021). Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach. Journal of Food Biochemistry.DOI
Qiang Zhang, Lijun Yin, Fusheng Chen, Penglong Zhang, Dingyang Lv, Tingwei Zhu, Xiaojie Duan (2021). Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels. Journal of Texture Studies.DOI
Ruihao Niu, Fusheng Chen, Chen Liu, Xiaojie Duan (2021). Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction. Journal of Oleo Science.DOI
Fei Yao, Yuhang Gao, Fusheng Chen, Yimiao Xia (2021). Effects of electrospinning parameters on peanut protein isolate nanofibers diameter. CyTA - Journal of Food.DOI
Hong‐Fang Ji, Ping Yang, Lingwen Zhang, Xuefei Wang, Xinxin Li, Hanjun Ma, Fusheng Chen (2020). Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch. CyTA - Journal of Food.DOI
Fanfan Song, Shao‐jun Tian, Fusheng Chen, Xiaoyang Sun, Beibei Zhang (2020). Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil. Journal of Food Science.DOI
Kunlun Liu, Jiabao Zheng, Fusheng Chen (2020). Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions. Journal of Food Science and Technology.DOI
Xiaoyang Sun, Wen Zhang, Lifen Zhang, Shaojun Tian, Fusheng Chen (2020). Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction. LWT.DOI
Longzheng Zhou, Fusheng Chen, Kunlun Liu, Tingwei Zhu, Lianzhou Jiang (2020). Combination of Alcalase 2.4 L and CaCl 2 for aqueous extraction of peanut oil. Journal of Food Science.DOI
Runfeng Du, Kunlun Liu, Shuang Zhao, Fusheng Chen (2020). Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes. ACS Omega.DOI
Chen Liu, Lihua Hao, Fusheng Chen, Tingwei Zhu (2020). The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall. Journal of Oleo Science.DOI
Chen Liu, Fusheng Chen, Ruihao Niu, Yuhang Gao (2020). Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion. Journal of Oleo Science.DOI
Ying Xin, Zhengyang Jin, Fusheng Chen, Shaojuan Lai, Hongshun Yang (2020). Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions. International Journal of Biological Macromolecules.DOI
Yan Du, Qian Zhang, Xiaoyan Zhao, Fusheng Chen (2020). Effect of reverse micelle on physicochemical properties of soybean 7S globulins. Journal of Food Engineering.DOI
Guanhao Bu, Tanghao Li, Yifei Zhao, Fusheng Chen (2020). Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin. European Food Research and Technology.DOI
Kunlun Liu, Runfeng Du, Fusheng Chen (2020). Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates. Food Chemistry.DOI
Chen Chen, Yan Du, Guanjie Zuo, Fusheng Chen, Kunlun Liu, Lifen Zhang (2020). Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films. Royal Society Open Science.DOI
Chen Liu, Lihua Hao, Fusheng Chen, Chenxian Yang (2020). Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein. Journal of Chemistry.DOI
Chen Li, Guanhao Bu, Fusheng Chen, Tanghao Li (2020). Preparation and structural characterization of peanut peptide–zinc chelate. CyTA - Journal of Food.DOI
Ruihao Niu, Fusheng Chen, Zitong Zhao, Ying Xin, Xiaojie Duan, Bing-Yi Wang (2020). Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism. Journal of Oleo Science.DOI
Chen Chen, Fusheng Chen, Boye Liu, Yan Du, Chen Liu, Ying Xin, Kunlun Liu (2019). Peanut meal-based wood adhesives enhanced by urea and epichlorohydrin. Royal Society Open Science.DOI
Wei Liu, Bing Xiao, Guolong Yang, Yanlan Bi, Fusheng Chen (2019). Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds. European Journal of Lipid Science and Technology.DOI
Longzheng Zhou, Fusheng Chen, Lihua Hao, Yan Du, Chen Liu (2019). Peanut Oil Body Composition and Stability. Journal of Food Science.DOI
Lifen Zhang, Pei Wang, Xiaoyang Sun, Fusheng Chen, Shaojuan Lai, Hongshun Yang (2019). Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment. Ultrasonics Sonochemistry.DOI
Dingyang Lv, Fusheng Chen, Lijun Yin, Chenglong Liu (2019). Emulsifying properties of wheat bran arabinoxylan modified with whey protein isolate using the Maillard reaction. Journal of Dispersion Science and Technology.DOI
Kunlun Liu, Ying Liu, Fusheng Chen (2019). Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food Science & Nutrition.DOI
Kunlun Liu, Runfeng Du, Fusheng Chen (2019). Antioxidant activities of Se-MPS: A selenopeptide identified from selenized brown rice protein hydrolysates. LWT.DOI
Libo Wang, Lifen Zhang, Shuang Qiu, Chenglong Liu, Penglong Zhang, Lijun Yin, Fusheng Chen (2019). Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources. Journal of Cereal Science.DOI
Lifen Zhang, Pei Wang, Fusheng Chen, Shaojuan Lai, YU Hong-guo, Hongshun Yang (2019). Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. Food Chemistry.DOI
Kunlun Liu, Jiabao Zheng, Fusheng Chen (2019). Effect of domestic cooking on rice protein digestibility. Food Science & Nutrition.DOI
Zitong Zhao, Fusheng Chen, Lihua Hao (2019). Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method. Journal of Oleo Science.DOI
Kunlun Liu, Jiaobao Zheng, Xiaodan Wang, Fusheng Chen (2018). Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice. Food Chemistry.DOI
Lifen Zhang, Shunan Zhao, Shaojuan Lai, Fusheng Chen, Hongshun Yang (2018). Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. Carbohydrate Polymers.DOI
Yang Li, Kunlun Liu, Fusheng Chen, Yongqiang Cheng (2018). Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage. Food Chemistry.DOI
Lifen Zhang, Fusheng Chen, Shaojuan Lai, Hongjuan Wang, Hongshun Yang (2018). Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage. LWT.DOI
Kunlun Liu, Ying Liu, Fusheng Chen (2018). Effect of gamma irradiation on the physicochemical properties and nutrient contents of peanut. LWT.DOI
Lifen Zhang, Fusheng Chen, Wen Zhang, Qian Wu (2018). Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology. Journal of Chemistry.DOI
Ting Huang, Guanhao Bu, Fusheng Chen (2018). The influence of composite enzymatic hydrolysis on the antigenicity of β-conglycinin in soy protein hydrolysates. Journal of Food Biochemistry.DOI
Yaxian Li, Lifen Zhang, Fusheng Chen, Shaojuan Lai, Hongshun Yang (2018). Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry. Food and Bioprocess Technology.DOI
Kunlun Liu, Jiabao Zheng, Fusheng Chen (2018). Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice. Journal of the Science of Food and Agriculture.DOI
Limin Wang, Kunlun Liu, Fusheng Chen, Lijun YIN (2018). Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates. Grain & Oil Science and Technology.DOI
Longkun Wu, Limin Wang, Baokun Qi, Xiaonan Zhang, Fusheng Chen, Yang Li, Xiaonan Sui, Lianzhou Jiang (2017). 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder. Food Chemistry.DOI
Kunlun Liu, Shuang Zhao, Yang Li, Fusheng Chen (2017). Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels. Journal of the Science of Food and Agriculture.DOI
Xiaoyong Song, Guanjie Zuo, Fusheng Chen (2017). Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films. International Journal of Biological Macromolecules.DOI
Guanjie Zuo, Xiaoyong Song, Fusheng Chen, Zhixiang Shen (2017). Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch. Journal of the Saudi Society of Agricultural Sciences.DOI
Baokun Qi, Jian Hua Ding, Zhongjiang Wang, Yang Li, Chuan‐Guo Ma, Fusheng Chen, Xiaonan Sui, Lianzhou Jiang (2017). Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH. Food Research International.DOI
Ying Xin, Fusheng Chen, Shaojuan Lai, Hongshun Yang (2017). Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry. Postharvest Biology and Technology.DOI
Kunlun Liu, Jiabao Zheng, Fusheng Chen (2017). Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice. LWT.DOI
Hui Liu, Fusheng Chen, Shaojuan Lai, Tao Junrui, Hongshun Yang, Zhonggao Jiao (2017). Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Food Chemistry.DOI
Jiaqi Mao, Lifen Zhang, Fusheng Chen, Shaojuan Lai, Bao Jun Yang, Hongshun Yang (2016). Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca). Food and Bioprocess Technology.DOI
Kunlun Liu, Yang Li, Fusheng Chen, Yong Fang (2016). Lipid oxidation of brown rice stored at different temperatures. International Journal of Food Science & Technology.DOI
Lifen Zhang, Fusheng Chen, Penglong Zhang, Shaojuan Lai, Hongshun Yang (2016). Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes. Food and Bioprocess Technology.DOI
Guanhao Bu, Tingwei Zhu, Fusheng Chen (2016). The structural properties and antigenicity of soybean glycinin by glycation with xylose. Journal of the Science of Food and Agriculture.DOI
Zhuangli Kang, Fusheng Chen, Hanjun Ma (2016). Effect of pre-emulsified soy oil with soy protein isolate in frankfurters: A physical-chemical and Raman spectroscopy study. LWT.DOI
Yang Li, Kunlun Liu, Fusheng Chen (2016). Effect of selenium enrichment on the quality of germinated brown rice during storage. Food Chemistry.DOI
Xueli Gao, Fusheng Chen, Lifen Zhang, Guanhao Bu, Mingtao Fan (2016). Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread. Journal of Chemistry.DOI
Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu (2016). Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread. Journal of Chemistry.DOI
Lihua Hao, Fusheng Chen, Yimiao Xia, Lifen Zhang, Ying Xin (2016). Size and Charge Stability of Oil Bodies from Peanut. Journal of Chemistry.DOI
Guanhao Bu, Nan Zhang, Fusheng Chen (2015). The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates. Food Research International.DOI
Kunlun Liu, Yan Zhao, Fusheng Chen, Yong Fang (2015). Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein. Food Chemistry.DOI
Zhen Guo, Fusheng Chen, Hongshun Yang, Kunlun Liu, Lifen Zhang (2015). Kinetics of Protein Extraction in Reverse Micelle. International Journal of Food Properties.DOI
Yanlei Li, Fusheng Chen, Lifen Zhang, Yongzhi Yao (2015). Effect of surface changes of soy protein materials on water resistance. Materials Letters.DOI
Guanhao Bu, Tingwei Zhu, Fusheng Chen, Nan Zhang, Kunlun Liu, Lifen Zhang, Hongshun Yang (2014). Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation. European Food Research and Technology.DOI
Meng Li, Fusheng Chen, Bao Jun Yang, Shaojuan Lai, Hongshun Yang, Kunlun Liu, Guanhao Bu, Caili Fu, Yun Deng (2014). Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry.DOI
Zhi-Feng Fang, Kun-Lun Liu, Fusheng Chen, Lifen Zhang, Zhen Guo (2014). Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Fermentable Sugar Yield from Peanut Shells. BioResources.DOI
Guanhao Bu, Yingying Yang, Fusheng Chen, Zhixiong Liao, Yanxiu Gao, Hongshun Yang, LI Run-jie, Kunlun Liu, Junting Zhao (2013). Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods. International Journal of Food Science & Technology.DOI
Yamin Chen, Fusheng Chen, Shaojuan Lai, Hongshun Yang, Hui Liu, Kunlun Liu, Guanhao Bu, Yun Deng (2013). In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. European Food Research and Technology.DOI
Guanhao Bu, Yongkang Luo, Fusheng Chen, Kunlun Liu, Tingwei Zhu (2013). Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review. Dairy Science and Technology.DOI
Sha Tao, Fusheng Chen, Eizo Tatsumi, Wentong XUE (2013). The Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed Electrode. Electrochemistry.DOI
Chuyi Liu, Sha Tao, Rong Liu, Fusheng Chen, Wentong Xue (2012). Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens? High Pressure Research.DOI
Chuyi Liu, Sha Tao, Jing-Yi Xue, Hui Zhang, Wentong Xue, Fusheng Chen (2012). Identification and purification of a novel fish allergen from largemouth bass (Micropterus salmoides). Food and Agricultural Immunology.DOI
Hui Liu, Zhonggao Jiao, Jiechao Liu, Chunling Zhang, Xiaowei Zheng, Shaojuan Lai, Fusheng Chen, Hongshun Yang (2012). Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity. Food Analytical Methods.DOI
Shaojuan Lai, Fusheng Chen, Lifen Zhang, Hongshun Yang, Yun Deng, Bao Jun Yang (2012). Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry. Natural Product Research.DOI
Hongjuan Wang, Fusheng Chen, Hongshun Yang, Yamin Chen, Lifen Zhang, Hongjie An (2012). Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes. Carbohydrate Polymers.DOI
Kunlun Liu, Yan Zhao, Fusheng Chen, Zhenxin Gu, Guanhao Bu (2011). Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice. European Food Research and Technology.DOI
Lifen Zhang, Fusheng Chen, Hongshun Yang, Xingqian Ye, Xiaoyang Sun, Donghong Liu, Bao Jun Yang, Hongjie An, Yun Deng (2011). Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches. Carbohydrate Polymers.DOI
Kunlun Liu, Fusheng Chen, Yan Zhao, Zhenxin Gu, Hongshun Yang (2011). Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins. Food Chemistry.DOI
Fusheng Chen, Hui Liu, Hongshun Yang, Shaojuan Lai, Xiaoli Cheng, Ying Xin, Bao Jun Yang, Hongjiang Hou, Yongzhi Yao, Shaobing Zhang, Guanhao Bu, Yun Deng (2010). Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment. Food Chemistry.DOI
Fusheng Chen, Baowen Gong, Dongquan Guo, Hongjiang Hou, Hongshun Yang, Chongbin Jiang, Xiangzhe Gong, Hui Liu (2010). Effect of ratio of 7S and 11S globulin on the properties of the mixture for molded soybean protein materials. International Conference on Biomedical Engineering and Informatics (BMEI).DOI
Fusheng Chen, Hongjiang Hou, Xiaoli Cheng, Baowem Gong (2010). Study on compound plasticizers to the property of biodegradable material made by soy protein isolate. International Conference on Biomedical Engineering and Informatics (BMEI).DOI
Guanhao Bu, Yongkang Luo, Ying Zhang, Fusheng Chen (2010). Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins. Journal of the Science of Food and Agriculture.DOI
Ying Xin, Fusheng Chen, Hongshun Yang, Penglong Zhang, Yun Deng, Bao Jun Yang (2009). Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening. Food Chemistry.DOI
Lifen Zhang, Fusheng Chen, Hongshun Yang, Xiaoyang Sun, Hui Liu, Xiangzhe Gong, Chongbin Jiang, Changhe Ding (2009). Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. LWT.DOI
Hui Liu, Fusheng Chen, Hongshun Yang, Yongzhi Yao, Xiangzhe Gong, Ying Xin, Changhe Ding (2009). Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits. Food Research International.DOI
Fusheng Chen (2009). STUDY ON INFLUENCE MECHANISM OF NaCl ON SEPARATION OF PROTEIN AND AOT. Journal of Henan University of Technology.
Fusheng Chen (2009). APPLICATION OF INSOLUBLE CHITOSAN IN CLARIFICATION OF APPLE JUICE. Journal of Henan University of Technology.
Fusheng Chen (2009). Study on the factors of soy protein biodegradable materials. Food Science and Technology International.
Hongshun Yang, Fusheng Chen, Hongjie An, Shaojuan Lai (2008). Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy. Postharvest Biology and Technology.DOI
Lifen Zhang, Fusheng Chen, Hongjie An, Hongshun Yang, Xiaoyang Sun, Xingfeng Guo, LI Li-te (2008). Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages. Journal of Food Science.DOI
Fusheng Chen, Lifen Zhang, Hongjie An, Hongshun Yang, Xiaoyang Sun, Hui Liu, Yongzhi Yao, LI Li-te (2008). The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness. LWT.DOI
Fusheng Chen (2008). Influence factors of the separation and interaction of protein and AOT by frozen-high speed centrifugation. Zhongguo youzhi.
Fusheng Chen (2008). Study on modification of soy protein isolate hot-pressed. Food Science and Technology International.
Hongshun Yang, Yifen Wang, Shaojuan Lai, Hongjie An, Yunfei Li, Fusheng Chen (2007). Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science. Journal of Food Science.DOI
Fusheng Chen (2007). Research progress on the modification of biodegradable plastic of soy protein isolate. Food Science and Technology International.
Fusheng Chen (2007). Studies on the antioxidation effects of flavonoids from the orange peel. China Food Additives.
Fusheng Chen (2007). THE STUDY OF EXTRACTION OF VEGETATION PROTEIN AND OIL USING REVERSE MICELLES. Shipin yanjiu yu kaifa.
Tingwei Zhu, Tingwei Zhu, Yadong Tian, Wanting Qin, Jinyu Yang, Yingying Wang, Xingfeng Guo, Xingfeng Guo, Fusheng Chen (2023). Drying Kinetics of Soy Protein Isolate-Corn Starch Composite Films During Preparation and its Moisture Adsorption Characteristics During Storage. SSRN Electronic Journal.DOI
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu (2023). Mass Transfer Process of Peanut Protein Extracted by Aot Reverse Micelle. SSRN Electronic Journal.DOI
书籍章节
Lifen Zhang, Xiaoyang Sun, Shaojuan Lai, Fusheng Chen, Hongshun Yang (2022). Application of atomic force microscopy for food polysaccharides. Elsevier eBooks.DOI