马飞

2026

Exudate-Based Metabolomics: A Novel Strategy for Tracking Beef Freshness During Chilled Storage

Food Bioscience

DOI

2026

Modified attapulgite-laccase composites for aflatoxin B1 detoxification: Performance, toxicity, and mechanistic insights.

Food Chemistry

DOI

2026

Climate variability increasingly constrains genetic gains in rapeseed oil content: A survey on big data

Oil Crop Science

DOI

2026

Analytical protocol for aflatoxin B1 removal from peanut meal: thermal modification, adsorption kinetics, and utilized evaluation

Microchemical journal (Print)

DOI

2026

Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy.

Food Research International

DOI

2026

Simple and accurate quantification of diacylglycerols in vegetable oils by solid-phrase extraction chemical labelling coupled with UHPLC-MS/MS

Oil Crop Science

DOI

2026

Dynamic changes and early warning of peanuts aflatoxin B1 contamination in China in the context of climate change

npj Science of Food

DOI

2026

Soy peptide–pectin composite nanogels for phytosterol delivery: pectin-modulated structure, gastrointestinal release, and in vitro cholesterol-lowering potential

Journal of Future Foods

DOI

2026

Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil.

Food Chemistry

DOI

2026

Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil.

Journal of Oleo Science

DOI

2026

Insights into the degradation mechanism of aflatoxin in food matrix via micro-nano bubble-coupled ozone technology

npj Science of Food

DOI

2026

Aflatoxins mitigation in peanut meals: From single treatments to integrated strategies.

Food Research International

DOI

2026

High-phytosterol rapeseed oil prevents atherosclerosis by ameliorating damage of oxidative stress and inflammation in endothelial cells and monocyte-macrophage differentiation

Journal of Future Foods

DOI

2026

Effects and mechanism of litchi shell polyphenols on the formation of free and bound heterocyclic aromatic amines in roasted pork patties

Food Research International

DOI

2025

融合特征空间注意力的卷积神经网络用于酒石酸近红外在线检测

《光谱学与光谱分析》

2025

正态分布筛选法提高近红外光谱稳定性研究

《光谱学与光谱分析》

2025

Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds

Foods

DOI

2025

Acoustic sensor for identifying the frying end-point of chicken steaks

LWT

DOI

2025

Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use

International Journal of Food Science & Technology

DOI

2025

Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase

Food Control

DOI

2025

Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China

Oil Crop Science

DOI

2025

Authentication of rapeseed variety based on hyperspectral imaging and chemometrics

Applied Food Research

DOI

2025

The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels

Food Hydrocolloids

DOI

2025

Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils.

Food Chemistry

DOI

2025

Authentication of Edible Oil by Real-Time One Class Classification Modeling

Foods

DOI

2025

High-phytosterol rapeseed oil prevents atherosclerosis by reducing intestinal barrier dysfunction and cholesterol uptake in ApoE-/- mice.

Food Research International

DOI

2025

In-situ stabilization of conjugated microporous polymer on sieve plates for multifunctional applications: Detection and removal of aflatoxins.

Journal of Hazardous Materials

DOI

2025

Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus

Journal of Advanced Research

DOI

2025

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Food Frontiers

DOI

2025

Unveiling the roles of CMPs based 1,3,5-triethynylbenzene for efficient aflatoxins capture: An experimental, theoretical and applicable study

Chemical Engineering Journal

DOI

2025

Multiple adulteration detection of olive oils by Raman spectroscopy

Oil Crop Science

DOI

2024

河套浓香型白酒蒸馏过程酒中馏分及排酸前后酒醅中风味物质的变化规律研究

《酿酒》

2024

酶法快速测定植物油中游离甾醇

《食品安全质量检测学报》

2024

基于多光谱图像分割算法的冷冻猪肉色泽无损表征技术

《中国食品学报》

2024

Identification of bone fragments embedded in lean pork slices by comparing the pixel areas of bone regions segmented from single-band images

Infrared Physics & Technology

DOI

2024

Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers

European Journal of Lipid Science and Technology

DOI

2024

Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS

Food Chemistry: X

DOI

2024

A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment.

Environmental Research

DOI

2024

Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect

Food Hydrocolloids

DOI

2024

Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

Foods

DOI

2024

Nutrients in rice bran oil and their nutritional functions: a review

Critical reviews in food science and nutrition

DOI

2024

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

Food Frontiers

DOI

2024

Rapid determination of single peanut oil content by near-infrared hyperspectral imaging

Oil Crop Science

DOI

2024

Vitamin C-reduced graphene oxide/Fe3O4 composite for simultaneous removal of aflatoxin B1 and benzo(a)pyrene in vegetable oils

LWT

DOI

2024

Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS

Food Frontiers

DOI

2024

MOF-derived nanozyme CuOx@C and its application for cascade colorimetric detection of phytosterols

Microchimica Acta

DOI

2024

Adulteration detection of edible oil by one‐class classification and outlier detection

Food Frontiers

DOI

2024

Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging

Journal of Food Composition and Analysis

DOI

2024

Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil

Microchemical journal (Print)

DOI

2024

Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in Brassica napus

Food Frontiers

DOI

2023

气相红外光谱无损检测臭鳜鱼中挥发性盐基氮

《食品研究与开发》

2023

克氏梭菌在人工窖泥培养中的应用研究

《酿酒科技》

2023

基于特征脂肪酸的食用油中棉籽油掺假鉴别技术

《食品安全质量检测学报》

2023

基于能力导向一体化的“食品化学”教学模式探索与实践

《农产品加工》

2023

Exploration of using acoustic vibration technology to non-destructively detect moldy kernels of in-shell hickory nuts (Carya cathayensis Sarg.)

Computers and Electronics in Agriculture

DOI

2023

Comparative advantages of chemical compositions of minor edible vegetable oils

Oil Crop Science

DOI

2023

Simultaneous Determination of γ-Oryzanol in Agriproducts by Solid-Phase Extraction Coupled with UHPLC–MS/MS

Agriculture

DOI

2023

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification.

Food Chemistry

DOI

2023

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

Nutrients

DOI

2023

Chemical composition of walnuts from three regions in China

Oil Crop Science

DOI

2023

Comprehensive adulteration detection of sesame oil based on characteristic markers

Food Chemistry: X

DOI

2023

A Rapid and Nondestructive Detection Method for Rapeseed Quality Using NIR Hyperspectral Imaging Spectroscopy and Chemometrics

Applied Sciences

DOI

2023

Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent.

Food Chemistry

DOI

2023

Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidation.

Food Research International

DOI

2022

近红外光谱快速检测食用植物油中酸价

《食品安全质量检测学报》

2022

高效液相色谱法测定植物油料油脂中生育酚含量

《食品与发酵工业》

DOI

2022

Effect of hapten structures on development of novel antibody against capsaicin and dihydrocapsaicin

Fenxi huàxué

DOI

2022

Simultaneous determination of aflatoxins, fumonisin B1, T-2 and cyclopiazonic acid in agri-products by immunomagnetic solid-phase extraction coupled with UHPLC-MS/MS.

Food Chemistry

DOI

2022

Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer.

Food Chemistry

DOI

2022

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

Frontiers in Nutrition

DOI

2022

Mass spectrometry in food authentication and origin traceability.

Mass spectrometry reviews (Print)

DOI

2022

Fe-N-C single-atom nanozyme for ultrasensitive, on-site and multiplex detection of mycotoxins using lateral flow immunoassay.

Journal of Hazardous Materials

DOI

2022

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Food Chemistry: X

DOI

2022

Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC–PHRED–FLD

Toxins

DOI

2022

Quantitative analysis of metabolites in the aflatoxin biosynthesis pathway for early warning of aflatoxin contamination by UHPLC-HRMS combined with QAMS.

Journal of Hazardous Materials

DOI

2022

Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay.

Food Chemistry

DOI

2022

Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design.

Food Chemistry

DOI

2021

多光谱成像无损识别冻融猪肉中危害级碎骨

《光谱学与光谱分析》

2021

食用油中掺入低价动物油脂鉴别方法的研究进展

《食品安全质量检测学报》

DOI

2021

活性炭在处理酒样过程中的危害分析

《酿酒》

2021

L-抗坏血酸改善受压冻融猪肉色泽的机制分析

《中国食品学报》

DOI

2021

Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range.

Food Chemistry

DOI

2021

A direct competitive nanozyme-linked immunosorbent assay based on MnO2 nanosheets as a catalytic label for the determination of fumonisin B1.

Analytical Methods

DOI

2021

Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry.

Food Chemistry

DOI

2021

Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework.

Journal of Hazardous Materials

DOI

2021

Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry

Metabolites

DOI

2021

Comparative analysis of free/combined phytosterols––degradation and differential formation of oxidation products during heating of sunflower seed oil

LWT

DOI

2021

Combination treatment of high‐pressure and CaCl 2 for the reduction of sodium content in chicken meat batters: effects on physicochemical properties and sensory characteristics

International Journal of Food Science & Technology

DOI

2021

Quantitative determination of ractopamine in swine urine using Fourier transform infrared (FT-IR) spectroscopy analysis

Infrared Physics & Technology

DOI

2020

一种发酵紫薯酒的工艺研究

《酿酒》

2020

Extraction and Determination of Vitamin K1 in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

Molecules

DOI

2020

Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS

Molecules

DOI

2020

Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.

Food Chemistry

DOI

2020

Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics

DOI

2020

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Metabolites

DOI

2020

A rapid and non-destructive approach to identify bone fragments embedded in lean pork slices based on multispectral imaging and chemometrics

Infrared Physics & Technology

DOI

2020

Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives

Food Chemistry

DOI

2020

Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages

Journal of Food Science and Technology

DOI

2019

基于碳纳米材料的黄曲霉毒素电化学检测方法研究现状

《食品与发酵工业》

DOI

2019

热处理和乳酸钙对蛋液起泡性的影响

《食品研究与开发》

2019

能力验证中粮油真菌毒素检测技术研究进展

《中国油料作物学报》

2019

ARTP诱变技术在食品和饲料加工生物催化剂改造中的应用进展

《生物产业技术》

2019

Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization

Toxins

DOI

2019

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

Metabolites

DOI

2019

Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts

Poultry Science

DOI

2019

Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Food Hydrocolloids

DOI

2019

Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

Molecular Nutrition & Food Research

DOI

2019

l-Lysine/l-arginine/l-cysteine synergistically improves the color of cured sausage with NaNO2 by hindering myoglobin oxidation and promoting nitrosylmyoglobin formation

Food Chemistry

DOI

2018

白酒复合酶在清香型机械化酿酒生产中的应用

《酿酒科技》

2018

基于异黄酮类标志物的餐厨废弃油脂掺伪食用植物油鉴别

《现代食品科技》

2018

基于特征标志物食用油掺伪鉴别技术研究进展

《现代食品科技》

2018

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers

Molecules

DOI

2018

Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?

Chemistry and Biodiversity

DOI

2018

Silica/graphene oxide nanocomposites: Potential adsorbents for solid phase extraction of trace aflatoxins in cereal crops coupled with high performance liquid chromatography.

Food Chemistry

DOI

2018

Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

Food Chemistry

DOI

2017

Comparison of amino acid composition of black and white sesame seeds

DOI

2017

Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages

Food Control

DOI

2017

High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts

Food and Bioprocess Technology

DOI

2017

Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages

Journal of the Science of Food and Agriculture

DOI

2017

Effect of sodium alginate with three molecular weight forms on the water holding capacity of chicken breast myosin gel

Food Chemistry

DOI

2016

Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies.

Biosensors & bioelectronics

DOI

2016

Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.

Food Chemistry

DOI

2016

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil.

Food Chemistry

DOI

2016

Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review

DOI

2016

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

DOI

2016

液体クロマトグラフィー-エレクトロスプレイイオン化質量分析(HPLC-ESI-MS)による菜種中の【JST・京大機械翻訳】

2016

Online Variety Discrimination of Rice Seeds Using Multispectral Imaging and Chemometric Methods

Journal of Applied Spectroscopy

DOI

2015

河套淡雅浓香型白酒工艺特点研究

《酿酒》

2015

Determination of daidzein in vegetable oil by HPLC-tandem mass spectrometry

DOI

2015

Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography-tandem mass spectrometry.

Food Chemistry

DOI

2015

Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.

Food Chemistry

DOI

2015

One-class classification based authentication of peanut oils by fatty acid profiles

DOI

2015

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

DOI

2015

Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.

Food Chemistry

DOI

2015

Noninvasive discrimination and textural properties of E-beam irradiated shrimp

Journal of Food Engineering

DOI

2015

Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach

Food Analytical Methods

DOI

2015

Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis

Food Chemistry

DOI

2015

Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages

Food Chemistry

DOI

2014

质谱特征结合等效链长用于牡丹籽油脂肪酸组成分析

《食品安全质量检测学报》

2014

农产品与饲料中T-2毒素免疫亲和柱净化-液相色谱串联质谱检测技术研究

《分析测试学报》

2014

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

Food Chemistry

DOI

2014

Analysis of fatty acid composition of peony seed oil using mass spectral characteristics and equivalent chain length.

2014

An Ultra-Sensitive Monoclonal Antibody-Based Competitive Enzyme Immunoassay for Sterigmatocystin in Cereal and Oil Products

PLoS ONE

DOI

2014

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

Journal of Agricultural and Food Chemistry

DOI

2014

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry.

Talanta: The International Journal of Pure and Applied Analytical Chemistry

DOI

2014

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

Food Chemistry

DOI

2014

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

Food Analytical Methods

DOI

2014

Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages

Food Research International

DOI

2014

Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Food Hydrocolloids

DOI

2014

Contribution of Three Ionic Types of Polysaccharides to the Thermal Gelling Properties of Chicken Breast Myosin

Journal of Agricultural and Food Chemistry

DOI

2014

Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

PLoS ONE

DOI

2013

在线固相萃取富集-高效液相色谱法快速测定牛奶中黄曲霉毒素M1

《食品科学》

2013

氮元素对地木耳(Nostoc commune)挥发物的影响

《食品工业》

2013

on Immunoassay for 3-chloro-1 , 2-propanediol and its Esters Derivatives in Rapeseed Oil

2013

Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products

Molecules

DOI

2013

Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan

Meat Science

DOI

2012

Enrichment method for detecting aflatoxin B1 by liquid chromatography

2012

Screening for pesticide residues in oil seeds using solid-phase dispersion extraction and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Journal of Separation Science

DOI

2012

Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry.

Journal of Separation Science

DOI

2011

超高压技术在肉制品加工中的应用

《食品与发酵工业》

2011

Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum

Innovative Food Science & Emerging Technologies

DOI

2008

水溶性大豆多糖对蛋糕品质的影响

《食品科技》

DOI

2008

Effect of water-soluble soybean polysaccharide on the quality of cake

Food Science and Technology International

2000

农产品的湿空气保鲜新技术

《现代食品科技》

1998

浅谈酒花在啤酒生产中的应用

《酿酒》

2018

植物油料特异品质检测技术及营养成分评价研究进展

《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会》

2012

粮油真菌毒素检测技术研究进展

《第十四届国际谷物科技与面包大会暨国际油料与油脂发展论坛》