高凡彗

2026

黑果腺肋花楸花色苷微胶囊的制备及其性能评价

《粮食与油脂》

2026

Cold Storage-Induced Changes in Metabolism and Transcriptional Regulation Deteriorate the Flavor Quality of 'Akihime' Plum (Prunus salicina Lindl.)

Food Bioscience

DOI

2023

Variations of quality and volatile components of morels (Morchella sextelata) during storage.

Journal of plant physiology

DOI

2022

Salicylic acid treatment regulates the tyrosine metabolism and antioxidant system to inhibit the browning of morels (Morchella sextelata)

Postharvest Biology and Technology

DOI

2022

Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage

Postharvest Biology and Technology

DOI

2022

Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage

Food and Bioprocess Technology

DOI