王宝贝｜泉州师范学院｜学者主页

2026

大孔树脂纯化紫苏叶多酚的工艺优化及其热力学和动力学

杨槟煌，黄欣欣，许雅芸，夏雪，游培涛，戴礼兵，陈洪彬，王宝贝

《泉州师范学院学报》

DOI

2026

A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses

Luan Lin, Lan Luo, Hai-Hao Guo, Yanyan Wang, Zi-Qing Yu, Hongyan Sun, Jing-Yu Yao, Peng Liang, Baobei Wang

Foods

DOI

2026

Hyperproduction of lutein and protein in a novel yellow mutant of Chlorella sorokiniana via modulation of carbon‑nitrogen metabolism under high-cell-density heterotrophic cultivation

Yucheng Chen, Zehao Qiu, Wen Zhang, Xin-Xin Huang, R. Ma, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, You-Ping Xie

Algal Research

DOI

2025

微拟球藻分级醇沉多糖的理化特性与抗氧化活性

林丽芹，王宝贝，肖金艳，向瑞琦，路亚辉，加晶

《食品与发酵工业》

DOI

2025

有限水解微拟球藻多糖及其理化性质和抗氧化活性的分析

路亚辉，肖金艳，向瑞琦，王宝贝，林丽芹，谢友坪，加晶

《食品与发酵工业》

DOI

2025

Identification of novel ACE inhibitory peptides from Nannochloropsis oculata through peptidomics, in silico screening and molecular docking.

Liqin Lin, Wenwen Yuan, Jinyan Xiao, Jing Jia, Youping Xie, Qingyun Cai, Congjie Dai, Qing-Biao Li, Baobei Wang

Food Chemistry

DOI

2025

Revealing Novel Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides From Mackerel Hydrolysates and Potential Antihypertensive Mechanism Using Virtual Screening and Network Pharmacology Analysis.

Hui Zhang, Chen-Xu Wang, Fang-Yu Wang, Xinyu Zhang, Yue Wang, Youping Xie, Baobei Wang, Zong-Ping Zheng

Journal of Food Science

DOI

2025

Chlorophyll-deficient triggers heterotrophic lutein-directed biosynthesis in a novel mutant strain of Chlorella sorokiniana (Chlorophyta): Process characterization and underlying mechanism

You-Ping Xie, Wenjin Lin, Wen Zhang, Xing Meng, Rui-Juan Ma, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, Jo-Shu Chang

Aquaculture

DOI

2025

Improved production of astaxanthin in heterotrophic Chromochloris zofingiensis through optimized culture conditions incorporating an efficient fed-batch strategy

Rui-Juan Ma, Xinrui Ma, Yongcui Qiao, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, You-Ping Xie

Algal Research

DOI

2025

A special lycopene ε-cyclase from Chromochloris zofingiensis ATCC 30412 with multiple catalytic functions

Xing Meng, Xi Li, Rui-Juan Ma, Wenjin Lin, Yiping Zou, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, You-Ping Xie

Algal Research

DOI

2024

食源性多肽的降血压作用及其机制研究进展

王宝贝，张慧，刘宇松，陈洪彬，郭凤仙，郑宗平

《食品与机械》

2024

裸藻对戚风蛋糕品质及抗氧化能力的影响

杨槟煌，黄玉兰，戴聪杰，王宝贝

《食品与机械》

2024

基于模糊数学评价法优化紫苏奶片配方

杨槟煌，林嘉鸿，刘璐璐，傅淑，陈洪彬，王宝贝

《泉州师范学院学报》

2024

The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies.

Baobei Wang, Hui Zhang, Yu-Xi Wen, Wenwen Yuan, Hongbin Chen, Luan Lin, Fengxian Guo, Zong-Ping Zheng, Chao Zhao

Food Chemistry

DOI

2024

Remodeling of central carbon metabolism of Nannochloropsis oceanica in response to gradual nitrogen depletion

Baobei Wang, Ya-Yun Xu, Liqin Lin, Jinyan Xiao, You-Ping Xie, Congjie Dai, Jing Jia

Algal Research

DOI

2024

Hyper-production of astaxanthin from Haematococcus pluvialis by a highly efficient nitrogen feeding strategy accompanied with high light induction

Rui-Juan Ma, Xin-Yi Tao, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, You-Ping Xie

Algal Research

DOI

2024

Effects of substituting fish meal with Chlorella meal on growth performance, whole-body composition, pigmentation, and physiological health of marbled eel (Anguilla marmorata)

Kaiyu Huang, Xinyu Liu, Rui-Juan Ma, Baobei Wang, Shih-Hsin Ho, Jian-Feng Chen, You-Ping Xie

Algal Research

DOI

2023

挤出对淀粉与植物蛋白复合物跨尺度结构与质构特性影响的研究进展

李琳，李晓玺，陈旭，何忠超，朱杰，闫景坤，袁建军，王宝贝

《中国食品学报》

2023

“以学为中心”的“食品工程原理”课程教学改革与实践

王宝贝，林娈，郭凤仙，陈培琳，李琳，陈洪彬

《食品工业》

2023

超声辅助提取虾青素的工艺优化及动力学研究

陈成泉，李也，刘璐璐，王宝贝

《广州化工》

2023

2,4,2',4'-四羟基查尔酮协同抗坏血酸抑制双孢菇酶促褐变的研究

陈军，陈怀宇，陈洪彬，郭凤仙，王宝贝，胡小华，郑宗平

《食品科技》

DOI

2023

Metabolic mechanism of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to sodium citrate treatment

Xueshan Pan, Tonggang Li, Baobei Wang, Shuhua Qi, Dandan Yang, Zheng Huang, Renfei Gao, Jingyan Li, Xueping Ling, Yinghua Lu

Bioresources and Bioprocessing

DOI

2022

鲭鱼活性肽对吐司面包品质的影响及其生物活性研究

王宝贝，蒋霖镨，刘璐璐，万可薇，陈洪彬，郑宗平

《食品与发酵工业》

DOI

2022

淮山粉对木糖醇戚风蛋糕品质的影响

张敏华，郑宗平，陈洪彬，王宝贝，马丽娜，李金贵

《食品与机械》

2022

Effect of Haematococcus pluvialis on Chiffon Cake Quality and Stability of Astaxanthin

Lulu Liu, Wenxuan CHEN, Xiaohui Liu, Shile LI, Zhihao XU, Hongbin Chen, Zong‐Ping Zheng, Baobei Wang

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2022

Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose

Jianfei He, Huai-Yu Chen, Hongbin Chen, Baobei Wang, Fengxian Guo, Zong‐Ping Zheng

Foods

DOI

2022

Photoprotective carbon redistribution in mixotrophic Haematococcus pluvialis under high light stress

Baobei Wang, Xueshan Pan, Fang Wang, Lulu Liu, Jing Jia

Bioresource Technology

DOI

2022

Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components

Lulu Liu, Xiaohui Liu, Jing Jia, Hongbin Chen, Zong‐Ping Zheng, Chao Zhao, Baobei Wang

Algal Research

DOI

2021

马鲛鱼鱼头蛋白酶解工艺研究

林婉茹，王晓辉，陈洪彬，王宝贝，郑宗平

《农产品加工》

DOI

2021

藻类挥发性物质及其提取方法研究进展

刘璐璐，王宝贝

《食品与机械》

DOI

2021

基于服务产业特色的食品科学与工程专业人才培养模式改革与实践

陈洪彬，林娈，郭凤仙，杨槟煌，王宝贝，郑宗平

《农产品加工》

DOI

2021

专业群建设背景下食品专业应用型人才培养课程体系的改革与探索

杨槟煌，陈洪彬，林娈，王宝贝，郭凤仙，王芳，郑宗平，袁建军

《农产品加工》

DOI

2020

《食品工程原理课程设计》教学改革的几点措施

王宝贝，陈洪彬，王芳

《广东化工》

2020

雨生红球藻对面包烘焙品质的影响

王宝贝，戴紫薇，刘璐璐，陈玟璇

《食品与机械》

DOI

2020

Comprehensive Utilization of Marine Microalgae for Enhanced Co-Production of Multiple Compounds

Ruijuan Ma, Baobei Wang, Elvis T. Chua, Xurui Zhao, Kongyong Lu, Shih‐Hsin Ho, Xinguo Shi, Lemian Liu, Youping Xie, Yinghua Lu, Jianfeng Chen

Marine Drugs

DOI

2020

Enhancing astaxanthin accumulation in Xanthophyllomyces dendrorhous by a phytohormone: metabolomic and gene expression profiles

Xueshan Pan, Baobei Wang, Ran Duan, Jing Jia, Jun Li, Weide Xiong, Xueping Ling, Cuixue Chen, Xiaohong Huang, Guoliang Zhang, Yinghua Lu

Microbial Biotechnology

DOI

2020

Photoprotection mechanisms of Nannochloropsis oceanica in response to light stress

Baobei Wang, Jing Jia

Algal Research

DOI

2019

烘焙处理对小球藻营养成分及其抗氧化活性的影响

王宝贝，李丽婷，刘磊，孙辉，蔡舒琳，戴聪杰

《食品与发酵工业》

DOI

2019

小球藻对青稞面包品质的影响及其抗氧化特性

王宝贝，邱颖辉，陈玟璇，戴紫薇

《食品与发酵工业》

DOI

2019

Strategy and regulatory mechanisms of glutamate feeding to enhance astaxanthin yield in Xanthophyllomyces dendrorhous

Baobei Wang, Xueshan Pan, Jing Jia, Weide Xiong, Emmanuel Manirafasha, Xueping Ling, Yinghua Lu

Enzyme and Microbial Technology

DOI

2018

烘焙温度对小球藻脂肪酸、色素及乙醇提取物抗氧化活性的影响

王宝贝，加晶，孙辉，刘磊，蔡舒琳，李丽婷

《食品与机械》

2017

响应面法优化乙醇提取雨生红球藻中虾青素的工艺

王宝贝，张亚敏，蔡舒琳，李清彪，林丽芹

《食品科技》

2017

Enhancing cell growth and lutein productivity of Desmodesmus sp. F51 by optimal utilization of inorganic carbon sources and ammonium salt

Youping Xie, Xurui Zhao, Jianfeng Chen, Xuqiu Yang, Shih‐Hsin Ho, Baobei Wang, Jo‐Shu Chang, Ying Shen

Bioresource Technology

DOI

2017

Proteomic analysis of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to low carbon levels

Xueshan Pan, Baobei Wang, Henri G. Gerken, Yinghua Lu, Xueping Ling

Bioprocess and Biosystems Engineering

DOI

2016

钼、钴、锰离子对红法夫酵母生长及积累虾青素的影响

王宝贝，康秋芳，张亚敏，许婉芳，戴聪杰，卢英华

《泉州师范学院学报》

2011

维生素对红法夫酵母产虾青素的影响

王宝贝，凌雪萍，郑宗宇，熊玮，卢英华

《厦门大学学报(自然科学版)》

精选作品

期刊论文

大孔树脂纯化紫苏叶多酚的工艺优化及其热力学和动力学

A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses

Hyperproduction of lutein and protein in a novel yellow mutant of Chlorella sorokiniana via modulation of carbon‑nitrogen metabolism under high-cell-density heterotrophic cultivation

微拟球藻分级醇沉多糖的理化特性与抗氧化活性

有限水解微拟球藻多糖及其理化性质和抗氧化活性的分析

Identification of novel ACE inhibitory peptides from Nannochloropsis oculata through peptidomics, in silico screening and molecular docking.

Revealing Novel Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides From Mackerel Hydrolysates and Potential Antihypertensive Mechanism Using Virtual Screening and Network Pharmacology Analysis.

Chlorophyll-deficient triggers heterotrophic lutein-directed biosynthesis in a novel mutant strain of Chlorella sorokiniana (Chlorophyta): Process characterization and underlying mechanism

Improved production of astaxanthin in heterotrophic Chromochloris zofingiensis through optimized culture conditions incorporating an efficient fed-batch strategy

A special lycopene ε-cyclase from Chromochloris zofingiensis ATCC 30412 with multiple catalytic functions

食源性多肽的降血压作用及其机制研究进展

裸藻对戚风蛋糕品质及抗氧化能力的影响

基于模糊数学评价法优化紫苏奶片配方

The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies.

Remodeling of central carbon metabolism of Nannochloropsis oceanica in response to gradual nitrogen depletion

Hyper-production of astaxanthin from Haematococcus pluvialis by a highly efficient nitrogen feeding strategy accompanied with high light induction

Effects of substituting fish meal with Chlorella meal on growth performance, whole-body composition, pigmentation, and physiological health of marbled eel (Anguilla marmorata)

挤出对淀粉与植物蛋白复合物跨尺度结构与质构特性影响的研究进展

“以学为中心”的“食品工程原理”课程教学改革与实践

超声辅助提取虾青素的工艺优化及动力学研究

2,4,2',4'-四羟基查尔酮协同抗坏血酸抑制双孢菇酶促褐变的研究

Metabolic mechanism of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to sodium citrate treatment

鲭鱼活性肽对吐司面包品质的影响及其生物活性研究

淮山粉对木糖醇戚风蛋糕品质的影响

Effect of Haematococcus pluvialis on Chiffon Cake Quality and Stability of Astaxanthin

Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose

Photoprotective carbon redistribution in mixotrophic Haematococcus pluvialis under high light stress

Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components

马鲛鱼鱼头蛋白酶解工艺研究

藻类挥发性物质及其提取方法研究进展

基于服务产业特色的食品科学与工程专业人才培养模式改革与实践

专业群建设背景下食品专业应用型人才培养课程体系的改革与探索

《食品工程原理课程设计》教学改革的几点措施

雨生红球藻对面包烘焙品质的影响

Comprehensive Utilization of Marine Microalgae for Enhanced Co-Production of Multiple Compounds

Enhancing astaxanthin accumulation in Xanthophyllomyces dendrorhous by a phytohormone: metabolomic and gene expression profiles

Photoprotection mechanisms of Nannochloropsis oceanica in response to light stress

烘焙处理对小球藻营养成分及其抗氧化活性的影响

小球藻对青稞面包品质的影响及其抗氧化特性

Strategy and regulatory mechanisms of glutamate feeding to enhance astaxanthin yield in Xanthophyllomyces dendrorhous

烘焙温度对小球藻脂肪酸、色素及乙醇提取物抗氧化活性的影响

响应面法优化乙醇提取雨生红球藻中虾青素的工艺

Enhancing cell growth and lutein productivity of Desmodesmus sp. F51 by optimal utilization of inorganic carbon sources and ammonium salt

Proteomic analysis of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to low carbon levels

钼、钴、锰离子对红法夫酵母生长及积累虾青素的影响

维生素对红法夫酵母产虾青素的影响

预印本

An integrated metabolomics and structure-based virtual screening strategy for rapid discovery of α-glucosidase inhibitors from Perilla frutescens leaf extract

研究方向