邓旗｜广东海洋大学｜学者主页

2026

基于OBE的食品类专业本科毕业论文（设计）创新模式探究

范秀萍，刘晓菲，宋文奎，魏帅，邓旗，刘书成

《食品工业》

2026

罗非鱼鳞胶原肽提取工艺优化及其功能特性

邓旗，彭千芊，黄家宝，邱妹，房志家

《广东海洋大学学报》

2026

同位素内标-气相色谱-串联质谱法测定水产品中丙泊酚与2-苯氧乙醇残留

林姗姗，邓旗，高平，陈日檬，杨珍燕，陈营寿，赵鹏，沈满

《食品科技》

DOI

2026

纳豆芽孢杆菌发酵紫薯清汁的工艺优化及其风味研究

黎恩琳，刁成凤，林珊珊，何梓雯，邓旗

《食品安全质量检测学报》

2026

尖孢镰孢菌侵染对红鱼干风味品质及双向代谢特征的影响

邓旗，范振煌，赵鹏，王庆文，肖晓玉，房志家，邱妹，M Kashif Imtiaz

《水产学报》

2026

金鲳鱼传统粗盐腌制工艺优化及品质与风味变化规律研究

吴雨盈，蒲月华，邓旗，任雪婷，范振煌，邱妹，房志家，孙力军

《中国调味品》

2026

Marine Collagen Peptide Fraction from Lutjanus erythropterus Scales: A Multifunctional Bioactive for Intestinal Barrier Protection and Redox Modulation in Ulcerative Colitis

Qi Deng, Muhammad Kashif Imtiaz, Jiabao Huang, Ali Imran, Mei Qiu, Zhijiia Fang, Rui‐Bo Jia

Foods

DOI

2026

Microcystins in Aquatic Food Products: Linking Environmental Transfer, Consumed Matrices, and Dietary Risk

Xiaoyu Xiao, Zeng Junxuan, Songheng Zheng, Shifeng Liu, Qi Deng, Mei Qiu, Zhijia Fang, Gaoshuang Hu, Yapei Wang, Youxin Wang

Toxins

DOI

2026

Characterization and Proteomic Analyses of the High Cr Resistance and Removability of a Novel Lysinibacillus capsici FPHNCRA4-48 Isolated from Highly Cr-Polluted Water

Dongmei Pan, Yinyan Chen, Zhijia Fang, Zhanghan Mo, Lukman Iddrisu, Mei Qiu, Qi Deng, Lijun Sun, Ravi Gooneratne

Microorganisms

DOI

2025

产脂肽芽孢杆菌的筛选及其脂肽合成能力分析

廖建萌，邱妹，蒲月华，邓旗，房志家，孙力军，陈昊文，花梅芳

《食品安全质量检测学报》

DOI

2025

红笛鲷粗蛋白寡糖复合粉预防小鼠抑郁样行为及相关损伤的作用

邓哲歆，王晨，胡连花，温婉宁，骆津津，黄铃，邓旗，房志家，孙力军

《食品与发酵工业》

DOI

2025

蟹肉蛋白对小鼠系统性低度炎症的缓解作用及其与肠道菌群和短链脂肪酸的相关性

黄铃，何晓彤，胡连花，王晨，骆津津，房志家，邓旗，孙力军

《现代食品科技》

DOI

2025

Effects of Lutjanus erythropterus Protein on Depression-like Behavior and Gut Microbiota in Stressed Juvenile Mice

Jinjin Luo, Chen Wang, Weichang Ye, Ruiyang He, Ling Huang, Zhijia Fang, Qi Deng, Mei Qiu, Lijun Sun, Ravi Gooneratne

Foods

DOI

2025

Characterization and transcriptomic analysis reveal high aluminum adsorption performance of extracellular polymeric substances produced by Staphylococcus epidermidis GXALA1

Yinyan Chen, Zhijia Fang, Yongbin Li, Lukman Iddrisu, Qi Deng, Lijun Sun, Jianmeng Liao, Ravi Gooneratne

International Journal of Biological Macromolecules

DOI

2025

S vacancy-modified Ti3C2Tx quantum dot@SnS2 Schottky heterojunction for electrochemiluminescence detection of aflatoxin B1

Meifang Hua, Waqas Ahmad, Bing Shi, Qi Deng, Silun Li, Xinyan Zhang, Jie Wei, Xiaomei Chen, Quansheng Chen

Chemical Engineering Journal

DOI

2025

Changes in microbial diversity and chemical characteristics of dried Larimichthys crocea during storage

Meifang Hua, Waqas Ahmad, Bing Shi, Shan Huang, Qi Deng, Yu Lv, Yilei Huang, Daren Huang, Xiaomei Chen, Quansheng Chen

Food Bioscience

DOI

2025

Rapid screening plate of cadmium-chelating activity based on a quaternary complex of Cd(II)-Chrome azurol S CAS-2,2′-dipyridyl dipy-cetylpyridinium bromide CPB

Lukman Iddrisu, Haimei Meng, Evodia Moses Mkulo, Felix Danso, Salifu Ibrahim, Shumei Zhang, Jiesen Su, Zhijia Fang, Bin Wu, Qi Deng, Lijun Sun, Ravi Gooneratne

Analytical Biochemistry

DOI

2025

Red snapper protein prevents chronic unpredictable mild stress-induced ileal barrier damage by reversing microbiota-derived butyric acid overload

Chen Wang, Jinjin Luo, Shuo Wang, Ling Huang, Qi Deng, Zhijia Fang, Mei Qiu, Lijun Sun, Ravi Gooneratne

Food Bioscience

DOI

2025

Characteristic study of Pb2+ binding to extracellular polymeric substances from Staphylococcus epidermidis G257

Yinyan Chen, Zhijia Fang, Yongbin Li, Qi Deng, Lijun Sun, Jianmeng Liao, Ravi Gooneratne

International Biodeterioration & Biodegradation

DOI

2024

不同方法提取红鳍笛鲷鱼鳞胶原蛋白的结构和理化特性研究

黄家宝，邓旗，薛梦凡，任雪婷，吴雨盈，孙力军，房志家，温婉宁

《食品与发酵工业》

DOI

2024

羧甲基茯苓多糖阻遏亚慢性应激诱发的抑郁样行为

何嘉桃，胡连花，王晨，杨槟，孙东方，房志家，邓旗，孙力军

《生物学杂志》

2024

基于模糊数学评价法优化低钠盐腌制即食红鱼片工艺

何晓彤，许志平，邓旗，龚丽，孙力军，房志家，余允晴，罗柏林

《食品研究与开发》

2024

基于培养推理能力的食品安全案例课程教学改革探索

邓旗，蒲月华，房志家，孙力军，赵云涛

《食品界》

2024

即食金鲳鱼干生产工艺研究

陈昊文，吕正孟，黄家宝，苏伟明，孙力军，邓旗

《粮食与油脂》

2024

海蛾水提取物对小鼠系统低度炎症的干预作用

温婉宁，王晨，胡连花，房志家，邓旗，孙力军

《浙江农业学报》

2024

辉光放电等离子体降解啤酒中TG2毒素

王小博，刘健南，郑琳，陈冰冰，冯泽君，邓旗

《食品与机械》

2024

A Tripeptide (Ser-Arg-Pro, SRP) from Sipunculus nudus L. Improves Cadmium-Induced Acute Kidney Injury by Targeting the MAPK, Inflammatory, and Apoptosis Pathways in Mice

Yanmei Pan, Zhilan Peng, Zhijia Fang, Lukman Iddrisu, Lijun Sun, Qi Deng, Ravi Gooneratne

Marine Drugs

DOI

2024

Microbiome and Metabolite Analysis Insight into the Potential of Shrimp Head Hydrolysate to Alleviate Depression-like Behaviour in Growth-Period Mice Exposed to Chronic Stress

Lianhua Hu, Weichang Ye, Qi Deng, Chen Wang, Jinjin Luo, Ling Huang, Zhijia Fang, Lijun Sun, Ravi Gooneratne

Nutrients

DOI

2024

Elephantopus scaber L. Polysaccharides Alleviate Heat Stress-Induced Systemic Inflammation in Mice via Modulation of Characteristic Gut Microbiota and Metabolites

Chen Wang, Dongfang Sun, Qi Deng, Lijun Sun, Lianhua Hu, Zhijia Fang, Jian Jun Zhao, Ravi Gooneratne

Nutrients

DOI

2024

Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency

Qibin Li, Linao Lv, Weiqi Liang, Zhibao Chen, Qi Deng, Lijun Sun, Yaling Wang, Ying Liu

Food Chemistry

DOI

2024

Gut-Microbiota-Derived Butyric Acid Overload Contributes to Ileal Mucosal Barrier Damage in Late Phase of Chronic Unpredictable Mild Stress Mice

Chen Wang, Mei Qiu, Shuo Wang, Jinjin Luo, Ling Huang, Qi Deng, Zhijia Fang, Lijun Sun, Ravi Gooneratne

International Journal of Molecular Sciences

DOI

2024

Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation

Qi Deng, Xueting Ren, Qin Hu, Yuehua Pu, Lukman Iddrisu, Anand Kumar, Meifang Hua, Jianmeng Liao, Zhijia Fang, Ravi Gooneratne

Molecules

DOI

2024

Ziziphus Jujube Polysaccharides inhibit over-abundance of fecal butyric acid in mildly stressed growing mice to ameliorate depression-like behavior

Dongfang Sun, Jinjin Luo, Weichang Ye, Chen Wang, Qi Deng, Zhijia Fang, Lijun Sun, Ravi Gooneratne

Food Bioscience

DOI

2024

Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China

Yongbin Li, Siyuan Bi, Wenhao Guan, Lukman Iddrisu, Shuai Wei, Yinyan Chen, Lijun Sun, Qi Deng, Yongqing Jiang, Zhijia Fang, Ravi Gooneratne

Marine Pollution Bulletin

DOI

2024

Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice

Lianhua Hu, Ling Huang, Zhijia Fang, Chen Wang, Jinjin Luo, Qi Deng, Defeng Xu, Lijun Sun, Ravi Gooneratne

Microorganisms

DOI

2024

Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats

Wenjuan Zhu, Siyuan Bi, Zhijia Fang, Lukman Iddrisu, Qi Deng, Lijun Sun, Ravi Gooneratne

Microorganisms

DOI

2024

An “off-on” fluorescent nanosensor for the detection of cadmium ions based on APDC-etched CdTe/CdS/SiO2 quantum dots

Jiaqian Chen, Haimei Meng, Zhijia Fang, Lukman Iddrisu, Jialong Gao, Jianmeng Liao, Qi Deng, Lijun Sun, Ravi Gooneratne

Heliyon

DOI

2023

基于LC-MS/MS和比较基因组学技术解析海洋源解淀粉芽孢杆菌CMT-9产抗菌脂肽的分子机理

花梅芳，李东迅，邓旗，孙力军，钟赛意，廖建萌

《食品与发酵工业》

DOI

2023

不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究

罗威，黄晓月，钟萍，陈斯琪，区家豪，房志家，邓旗，孙力军，王雅玲

《食品与发酵工业》

DOI

2023

鱼干中真菌毒素的污染及其防控措施研究进展

花梅芳，黄家宝，邓旗，孙力军，房志家，邓义佳，蒲月华

《食品研究与开发》

2023

香蕉皮提取物通过调节肠道菌群和肠神经递质水平提高便秘模型小鼠肠动力

沈雨萍，胡琴，孙力军，廖建萌，房志家，邓旗，孙东方，王晨

《天然产物研究与开发》

2023

金枪鱼肽可通过调节肠道菌群和系统炎症及肠道5-HT水平改善小鼠抑郁样行为

叶伟昌，孙东方，孙力军，邓义佳，房志家，邓旗，龚丽，徐子淇，汪雨馨，韩美格

《中国微生态学杂志》

2023

腌制时间对低钠盐腌制红鳍笛鲷鱼干感官及质构品质的影响

许志平，何晓彤，邓旗，房志家，廖建萌，龚丽，孙力军

《广东海洋大学学报》

2023

不同方法提取方格星虫胶原蛋白及其酶解物对HaCaT细胞的影响

林海生，冯畅，王雯，袁建军，陈洪彬，杨维，曾堉斯，郑梦琪，范明珊，杨海明，邓旗

《上海海洋大学学报》

2023

饲料中真菌毒素对养殖水产动物危害的研究进展

邱妹，邓旗，房志家，王雅玲，孙力军

《浙江农业学报》

2023

Iturin A Strongly Inhibits the Growth and T-2 Toxin Synthesis of Fusarium oxysporum: A Morphological, Cellular, and Transcriptomics Study

Meifang Hua, Qi Deng, Mei Qiu, Yijia Deng, Lijun Sun, Zhijia Fang, Jianmeng Liao, Jian Jun Zhao, Ravi Gooneratne

Foods

DOI

2023

Carboxymethyl pachymaran attenuates short-term stress induced depressive behaviours and over-expression of occludin and claudin-2 in the blood–brain-barrier by regulating inflammatory cytokines- JNK/ERK/p38 pathway

HE Jia-tao, Lianhua Hu, Qi Deng, Lijun Sun, Yuntao Zhao, Zhijia Fang, Chen Wang, Jian Zhao

Journal of Functional Foods

DOI

2023

Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids

Bing Yang, Dongfang Sun, Lijun Sun, Yaokun Cheng, Chen Wang, Lianhua Hu, Zhijia Fang, Qi Deng, Jian Jun Zhao

Nutrients

DOI

2023

L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance

Mei Qiu, Lihong Qiu, Qi Deng, Zhijia Fang, Lijun Sun, Yaling Wang, Ravi Gooneratne, Jian Jun Zhao

Journal of Hazardous Materials

DOI

2023

Cadmium-chelating ability of the siderophore DHBS secreted by Leclercia adecarboxylata FCH-CR2 and its action mechanism

Wenhao Guan, Zhijia Fang, Yinyan Chen, Yongbin Li, Zhilan Peng, Lijun Sun, Qi Deng, Ravi Gooneratne

The Science of The Total Environment

DOI

2023

Docosahexaenoic Acid Promotes Cd Excretion by Restoring the Abundance of Parabacteroides in Cd-Exposed Mice

Jianzhen Liao, Siyuan Bi, Zhijia Fang, Qi Deng, Yinyan Chen, Lijun Sun, Yongqing Jiang, Linru Huang, Ravi Gooneratne

Molecules

DOI

2022

鲍鱼内脏酶解物可调节肠道菌群及短链脂肪酸缓解小鼠系统低度炎症

何晓彤，王晨，孙力军，孙东方，胡连花，龚丽，房志家，邓旗

《微生物学杂志》

2022

木瓜蛋白酶法制备抗氧化活性壳寡糖的工艺优化

黄晓月，毕思远，区家豪，孙力军，陈斯琪，房志家，邓旗，邓义佳，王雅玲

《生物学杂志》

2022

高温高压处理隐蔽态T-2毒素对小鼠毒性的影响

宋颖慧，邱妹，孙力军，王雅玲，周道志，叶林，邓旗，房志家

《生物学杂志》

2022

Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes

Qibin Li, Quanyi Chen, Yueying Wu, Zhibao Chen, Ying Liu, Zhijia Fang, Qi Deng

LWT

DOI

2022

Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice

Jingwen Wang, Zhijia Fang, Yongbin Li, Lijun Sun, Ying Liu, Qi Deng, Saiyi Zhong

Marine Drugs

DOI

2022

Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer

Qibin Li, Linao Lv, Ying Liu, Zhijia Fang, Qi Deng, Weiqi Liang, Yueying Wu, Zhibao Chen

Food Chemistry

DOI

2022

Preliminary Report on Intestinal Flora Disorder, Faecal Short-Chain Fatty Acid Level Decline and Intestinal Mucosal Tissue Weakening Caused by Litchi Extract to Induce Systemic Inflammation in HFA Mice

Dongfang Sun, Chen Wang, Lijun Sun, Lianhua Hu, Zhijia Fang, Qi Deng, Jian Jun Zhao, Ravi Gooneratne

Nutrients

DOI

2022

Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice

Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Lijun Sun, Qi Deng, Ying Liu, Ravi Gooneratne, Jianrong Li

Journal of Agricultural and Food Chemistry

DOI

2022

Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut Escherichia coli in Cd-Exposed Mice

Yongbin Li, Zhijia Fang, Xuewei Zhou, Jian Gao, Jingwen Wang, Linru Huang, Yinyan Chen, Lijun Sun, Qi Deng, Ravi Gooneratne

Molecules

DOI

2022

Alleviative Effect of Threonine on Cadmium-Induced Liver Injury in Mice

Zhijia Fang, Yongbin Li, Jingwen Wang, Xinran Wang, Linru Huang, Lijun Sun, Qi Deng

Biological Trace Element Research

DOI

2022

Oleic Acid Facilitates Cd Excretion by Increasing the Abundance of Burkholderia in Cd-Exposed Mice

Zhijia Fang, Yinyan Chen, Yongbin Li, Lijun Sun, Qi Deng, Jingwen Wang, Ravi Gooneratne

International Journal of Molecular Sciences

DOI

2022

Cysteine Inhibits the Growth of Fusarium oxysporum and Promotes T-2 Toxin Synthesis through the Gtr/Tap42 Pathway

Mei Qiu, Yijia Deng, Qi Deng, Lijun Sun, Zhijia Fang, Yaling Wang, Xiaoyue Huang, Jian Jun Zhao

Microbiology Spectrum

DOI

2022

LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by Bacillus velezensis CMT-6 Responding to Dissolved Oxygen

Qi Deng, Haisheng Lin, Meifang Hua, Lijun Sun, Yuehua Pu, Jianmeng Liao, Zhijia Fang, Saiyi Zhong, Ravi Gooneratne

Molecules

DOI

2022

Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp

Xiaoyue Huang, Zhanrui Huang, Lijun Sun, Mei Qiu, Qi Deng, Zhijia Fang, Yaling Wang

Journal of the Science of Food and Agriculture

DOI

2021

鱼干曲霉菌分离株鉴定及产毒特性

王雅玲，宋颖慧，邱妹，陶森，叶林，邓义佳，房志家，孙力军，邓旗

《广东海洋大学学报》

2021

基于PCR和TOF-MS海洋源产脂肽芽孢杆菌筛选

邓旗，花梅芳，杨秀文，孙力军，蒲月华，王雅玲，廖建萌，刘颖，房志家

《广东海洋大学学报》

2021

虾头酶解物对辣椒素诱导的小鼠系统性低度炎症和肠道菌群紊乱的调节作用

王晨，孙东方，孙力军，王雅玲，胡连花，叶伟昌，房志家，邓旗

《中国微生态学杂志》

DOI

2021

甲壳胺和酵母粉对T-2毒素吸附性能的比较研究

钟萍，邓旗，王雅玲，叶林，麦穗文，孙力军

《生物化工》

2021

基于“互联网+”多元教学理念探索一流《食品毒理学》教学新模式

房志家，高健，邓旗，王雅玲，孙力军

《食品界》

2021

五味子木脂素超声提取工艺优化及其抗氧化和抗真菌的潜力

李启思，王雅玲，邓玉华，廖建萌，叶林，吴莉莉，郑佳纯，罗杏燕，邓旗，孙力军

《浙江农业学报》

2021

Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review

Mei Qiu, Yaling Wang, Lijun Sun, Qi Deng, Jian Zhao

Toxins

DOI

2020

五味子提取液抗氧化和抗镰孢菌作用及其对红鱼干基本特性的影响

李启思，邓玉华，王雅玲，叶林，吴莉莉，郑佳纯，罗杏燕，伊赛琳，邓旗，孙力军

《食品与发酵工业》

DOI

2020

双乙酸钠对小鼠肠道菌群结构和功能的影响

孙东方，王晨，刘颖，王雅玲，房志家，邓旗，孙力军

《微生物学杂志》

2020

对虾体内4种真菌毒素超声萃取LC-MS/MS检测及其蓄积分布特征

王雅玲，邓义佳，王润东，孙力军，邓旗，王小博，廖建萌

《广东海洋大学学报》

2020

四种酵母对红鱼干中镰孢菌和T-2毒素消减效应

王雅玲，黄文妍，邓旗，孙力军，廖建萌，房志家，邓义佳，林丽佳，陈凯歌，陶森

《广东海洋大学学报》

2020

对虾加工副产品自然发酵虾酱对T-2毒素的消减作用及其降解菌的筛选与鉴定

孙东方，王雅玲，谢主兰，宋颖慧，叶林，黄正花，罗丹虹，刘颖，房志家，邓旗，孙力军

《微生物学杂志》

2020

The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress

Lin Ye, Yaling Wang, Lijun Sun, Zhijia Fang, Qi Deng, Yuying Huang, Peishan Zheng, Qi Shi, Jianmeng Liao, Jian Jun Zhao

LWT

DOI

2020

Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm

Lin Ye, Jiacun Liu, Yaling Wang, Lijun Sun, Zhijia Fang, Qi Deng, Mei Qiu, Jian Jun Zhao

Ecotoxicology and Environmental Safety

DOI

2020

An Acylase from Shewanella Putrefaciens Presents a Vibrio Parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences

Zhijia Fang, Dongfang Sun, Jie Gao, Muhan Guo, Lijun Sun, Y. Wang, Y. Lıu, Ruichen Wang, Qi Deng, Defeng Xu, Ravi Gooneratne

Acta Alimentaria

DOI

2020

Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1

Zhanrui Huang, Lijun Sun, Yaling Wang, Qi Deng, Zhijia Fang, Liangzhong Zhao, Jian Jun Zhao

Aquaculture

DOI

2020

Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China

Yijia Deng, Yaling Wang, Qi Deng, Lijun Sun, Rundong Wang, Lin Ye, Sen Tao, Jianmeng Liao, Ravi Gooneratne

Food Control

DOI

2020

Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS

Yijia Deng, Yaling Wang, Qi Deng, Lijun Sun, Rundong Wang, Xiaobo Wang, Jianmeng Liao, Ravi Gooneratne

Toxins

DOI

2020

Tolerance and bio-accumulation of aflatoxin B1 in invertebrate Litopenaeus vannamei and vertebrate Oreochromis niloticus

Yijia Deng, Qi Deng, Yaling Wang, Lijun Sun, Rundong Wang, Lin Ye, Jianmeng Liao, Ravi Gooneratne

Aquaculture

DOI

2020

Vibrio parahaemolyticus Infection in Mice Reduces Protective Gut Microbiota, Augmenting Disease Pathways

Rundong Wang, Yijia Deng, Qi Deng, Dongfang Sun, Zhijia Fang, Lijun Sun, Yaling Wang, Ravi Gooneratne

Frontiers in Microbiology

DOI

2019

加工逆环境对腐败希瓦氏菌生物被膜形成能力的影响

邓旗，温玉萍，孙力军，王雅玲，蒲月华，孙东方，钟杰青

《中国渔业质量与标准》

2019

A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action

Ying Zhang, Jingming Yang, Ying Liu, Yaqian Wu, Zhijia Fang, Yaling Wang, Lijun Sun, Qi Deng, Ravi Gooneratne, Lixia Xiao

LWT

DOI

2019

Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

Dongfang Sun, Jianmeng Liao, Lijun Sun, Yaling Wang, Ying Liu, Qi Deng, Ning Zhang, Defeng Xu, Zhijia Fang, Wenjing Wang, Ravi Gooneratne

AMB Express

DOI

2019

Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity

Qi Deng, Rundong Wang, Dongfang Sun, Lijun Sun, Yaling Wang, Yuehua Pu, Zhijia Fang, Defeng Xu, Ying Liu, Riying Ye, Sanjun Yin, Sisi Xie, Ravi Gooneratne

Biochemical Genetics

DOI

2019

Growth and haemolytic activity of pathogenic Vibrio species in egg-fried-rice with different egg ratios

R.D. Wang, Yijia Deng, Lijun Sun, Y.L. Wang, Zhijia Fang, Dongfang Sun, Qi Deng, Ravi Gooneratne

Acta Alimentaria

DOI

2018

黄鳍金枪鱼头多肽体外抗氧化活性的研究

蒲月华，童银洪，邓旗

《食品工业》

2018

基于NHS基团修饰的副溶血性弧菌免疫磁珠制备及其富集性能评价

刘阳，刘文侠，孙力军，施琦，邱妹，邓旗

《安徽农业科学》

2018

海水珍珠水解液体外抗氧化活性的研究

蒲月华，邓旗，童银洪

《应用化工》

2018

贝莱斯芽孢杆菌CMT-6的surfactin合成基因表征及其响应溶氧的调控通路研究

邓旗

《广东海洋大学》

2018

Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing

Qi Deng, Yaling Wang, Lijun Sun, Jianrong Li, Zhijia Fang, Ravi Gooneratne

Journal of Food Science

DOI

2018

Influence of food matrix type on extracellular products of Vibrio parahaemolyticus

Rundong Wang, Lijun Sun, Yaling Wang, Yijia Deng, Zhijia Fang, Ying Liu, Qi Deng, Dongfang Sun, Ravi Gooneratne

BMC Microbiology

DOI

2018

Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation

Zhijia Fang, Dongfang Sun, Can Li, Lijun Sun, Yaling Wang, Muhan Guo, Rundong Wang, Qi Deng, Hanqiao Hu, Ying Liu, Defeng Xu, Ravi Gooneratne

FEMS Microbiology Ecology

DOI

2018

Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices

Rundong Wang, Lijun Sun, Yaling Wang, Yijia Deng, Zhijia Fang, Yang Liu, Ying Liu, Dongfang Sun, Qi Deng, Ravi Gooneratne

Journal of Food Protection

DOI

2017

纳豆芽孢杆菌固态发酵罗非鱼下脚料过程相关参数变化及产脂肽动力学

冯涛，张宁，孙力军，王雅玲，洪鹏志，廖建萌，邓旗，叶日英，吴金红，陈康建

《水产学报》

2017

水解珍珠体外抗氧化活性的研究

蒲月华，邓旗，何锦锋，童银洪

《化学研究与应用》

2017

Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces

Qi Deng, Yuehua Pu, Lijun Sun, Yaling Wang, Yang Liu, Rundong Wang, Jianmeng Liao, Defeng Xu, Ying Liu, Riying Ye, Zhijia Fang, Ravi Gooneratne

Food Research International

DOI

2017

A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues

Qi Deng, Mei Qiu, Yaling Wang, Pengli Lv, Chaojin Wu, Lijun Sun, Riying Ye, Defeng Xu, Ying Liu, Ravi Gooneratne

Ecotoxicology and Environmental Safety

DOI

2016

研究生《食品安全性研究进展》的多元化教学模式初探

王雅玲，孙力军，刘颖，邓旗

《当代教育实践与教学研究》

2016

珍珠贝多肽体外抗氧化活性的研究

蒲月华，邓旗，杨萍，童银洪

《食品科技》

2016

纳豆芽孢杆菌NT-6固态发酵罗非鱼下脚料条件优化及产脂肽组分分析

张宁，孙力军，王雅玲，廖建萌，邓旗，刘颖，徐德峰

《食品科学》

2016

副溶血性弧菌ATCC33847在五种食品中代谢产物的溶血活性及对小鼠脏器的毒性差异

王润东，孙力军，王雅玲，邓义佳，郭沐晗，邓旗，刘颖，徐德峰

《现代食品科技》

2016

用Box-Behnken设计优化纳豆菌NT-6菌株固态发酵生产抗菌脂肽条件（英文）

孙东方，汪文静，邓旗，王雅玲，孙力军

Agricultural Science & Technology

2016

A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS

Qi Deng, Wenjing Wang, Lijun Sun, Yaling Wang, Jianmeng Liao, Defeng Xu, Ying Liu, Riying Ye, Ravi Gooneratne

Analytical and Bioanalytical Chemistry

DOI

2016

Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat

Ning Zhang, Yuehua Pu, Lijun Sun, Yaling Wang, Qi Deng, Defeng Xu, Ying Liu, Malik Altaf Hussain, Ravi Gooneratne

Aquaculture International

DOI

2013

对虾特定腐败菌生物被膜的形成特性及抗菌脂肽的控制作用

邓旗

《广东海洋大学》

2013

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Yuehua Pu, Lijun Sun, Yaling Wang, Qi Deng, Danmin Chen, Huanming Liu, Defeng Xu, Chujing Deng, Jianrong Li

Food Control

DOI

精选作品

期刊论文

基于OBE的食品类专业本科毕业论文（设计）创新模式探究

罗非鱼鳞胶原肽提取工艺优化及其功能特性

同位素内标-气相色谱-串联质谱法测定水产品中丙泊酚与2-苯氧乙醇残留

纳豆芽孢杆菌发酵紫薯清汁的工艺优化及其风味研究

尖孢镰孢菌侵染对红鱼干风味品质及双向代谢特征的影响

金鲳鱼传统粗盐腌制工艺优化及品质与风味变化规律研究

Marine Collagen Peptide Fraction from Lutjanus erythropterus Scales: A Multifunctional Bioactive for Intestinal Barrier Protection and Redox Modulation in Ulcerative Colitis

Microcystins in Aquatic Food Products: Linking Environmental Transfer, Consumed Matrices, and Dietary Risk

Characterization and Proteomic Analyses of the High Cr Resistance and Removability of a Novel Lysinibacillus capsici FPHNCRA4-48 Isolated from Highly Cr-Polluted Water

产脂肽芽孢杆菌的筛选及其脂肽合成能力分析

红笛鲷粗蛋白寡糖复合粉预防小鼠抑郁样行为及相关损伤的作用

蟹肉蛋白对小鼠系统性低度炎症的缓解作用及其与肠道菌群和短链脂肪酸的相关性

Effects of Lutjanus erythropterus Protein on Depression-like Behavior and Gut Microbiota in Stressed Juvenile Mice

Characterization and transcriptomic analysis reveal high aluminum adsorption performance of extracellular polymeric substances produced by Staphylococcus epidermidis GXALA1

S vacancy-modified Ti3C2Tx quantum dot@SnS2 Schottky heterojunction for electrochemiluminescence detection of aflatoxin B1

Changes in microbial diversity and chemical characteristics of dried Larimichthys crocea during storage

Rapid screening plate of cadmium-chelating activity based on a quaternary complex of Cd(II)-Chrome azurol S CAS-2,2′-dipyridyl dipy-cetylpyridinium bromide CPB

Red snapper protein prevents chronic unpredictable mild stress-induced ileal barrier damage by reversing microbiota-derived butyric acid overload

Characteristic study of Pb2+ binding to extracellular polymeric substances from Staphylococcus epidermidis G257

不同方法提取红鳍笛鲷鱼鳞胶原蛋白的结构和理化特性研究

羧甲基茯苓多糖阻遏亚慢性应激诱发的抑郁样行为

基于模糊数学评价法优化低钠盐腌制即食红鱼片工艺

基于培养推理能力的食品安全案例课程教学改革探索

即食金鲳鱼干生产工艺研究

海蛾水提取物对小鼠系统低度炎症的干预作用

辉光放电等离子体降解啤酒中TG2毒素

A Tripeptide (Ser-Arg-Pro, SRP) from Sipunculus nudus L. Improves Cadmium-Induced Acute Kidney Injury by Targeting the MAPK, Inflammatory, and Apoptosis Pathways in Mice

Microbiome and Metabolite Analysis Insight into the Potential of Shrimp Head Hydrolysate to Alleviate Depression-like Behaviour in Growth-Period Mice Exposed to Chronic Stress

Elephantopus scaber L. Polysaccharides Alleviate Heat Stress-Induced Systemic Inflammation in Mice via Modulation of Characteristic Gut Microbiota and Metabolites

Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency

Gut-Microbiota-Derived Butyric Acid Overload Contributes to Ileal Mucosal Barrier Damage in Late Phase of Chronic Unpredictable Mild Stress Mice

Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation

Ziziphus Jujube Polysaccharides inhibit over-abundance of fecal butyric acid in mildly stressed growing mice to ameliorate depression-like behavior

Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China

Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice

Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats

An “off-on” fluorescent nanosensor for the detection of cadmium ions based on APDC-etched CdTe/CdS/SiO2 quantum dots

基于LC-MS/MS和比较基因组学技术解析海洋源解淀粉芽孢杆菌CMT-9产抗菌脂肽的分子机理

不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究

鱼干中真菌毒素的污染及其防控措施研究进展

香蕉皮提取物通过调节肠道菌群和肠神经递质水平提高便秘模型小鼠肠动力

金枪鱼肽可通过调节肠道菌群和系统炎症及肠道5-HT水平改善小鼠抑郁样行为

腌制时间对低钠盐腌制红鳍笛鲷鱼干感官及质构品质的影响

不同方法提取方格星虫胶原蛋白及其酶解物对HaCaT细胞的影响

饲料中真菌毒素对养殖水产动物危害的研究进展

Iturin A Strongly Inhibits the Growth and T-2 Toxin Synthesis of Fusarium oxysporum: A Morphological, Cellular, and Transcriptomics Study

Carboxymethyl pachymaran attenuates short-term stress induced depressive behaviours and over-expression of occludin and claudin-2 in the blood–brain-barrier by regulating inflammatory cytokines- JNK/ERK/p38 pathway

Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids

L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance

Cadmium-chelating ability of the siderophore DHBS secreted by Leclercia adecarboxylata FCH-CR2 and its action mechanism

Docosahexaenoic Acid Promotes Cd Excretion by Restoring the Abundance of Parabacteroides in Cd-Exposed Mice

鲍鱼内脏酶解物可调节肠道菌群及短链脂肪酸缓解小鼠系统低度炎症

木瓜蛋白酶法制备抗氧化活性壳寡糖的工艺优化

高温高压处理隐蔽态T-2毒素对小鼠毒性的影响

Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes

Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice

Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer

Preliminary Report on Intestinal Flora Disorder, Faecal Short-Chain Fatty Acid Level Decline and Intestinal Mucosal Tissue Weakening Caused by Litchi Extract to Induce Systemic Inflammation in HFA Mice

Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice

Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut Escherichia coli in Cd-Exposed Mice

Alleviative Effect of Threonine on Cadmium-Induced Liver Injury in Mice

Oleic Acid Facilitates Cd Excretion by Increasing the Abundance of Burkholderia in Cd-Exposed Mice

Cysteine Inhibits the Growth of Fusarium oxysporum and Promotes T-2 Toxin Synthesis through the Gtr/Tap42 Pathway

LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by Bacillus velezensis CMT-6 Responding to Dissolved Oxygen

Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp

鱼干曲霉菌分离株鉴定及产毒特性

基于PCR和TOF-MS海洋源产脂肽芽孢杆菌筛选

虾头酶解物对辣椒素诱导的小鼠系统性低度炎症和肠道菌群紊乱的调节作用

甲壳胺和酵母粉对T-2毒素吸附性能的比较研究

基于“互联网+”多元教学理念探索一流《食品毒理学》教学新模式

五味子木脂素超声提取工艺优化及其抗氧化和抗真菌的潜力

Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review

五味子提取液抗氧化和抗镰孢菌作用及其对红鱼干基本特性的影响

双乙酸钠对小鼠肠道菌群结构和功能的影响

对虾体内4种真菌毒素超声萃取LC-MS/MS检测及其蓄积分布特征

四种酵母对红鱼干中镰孢菌和T-2毒素消减效应

对虾加工副产品自然发酵虾酱对T-2毒素的消减作用及其降解菌的筛选与鉴定

The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress