吴婷｜华中农业大学｜学者主页

2026

超临界CO2萃取工艺优化及不同提取方法对花椒油树脂品质的影响分析

武佳，刘小琳，滕飞，徐晓云，吴婷

《食品工业科技》

DOI

2026

Decoding the geographic flavor of Enshi bacon via network centrality analysis

Jing Zhang, Hong Deng, Xiaoyun Xu, Yunjun Liu, Zheng Xing, Ting Wu

Food Chemistry

DOI

2025

钝顶螺旋藻藻蓝蛋白抗氧化酶解产物的制备及活性研究

陈朝阳，曾欣怡，吴婷，纪思莉，宋国强，王芳

《内蒙古民族大学学报(自然科学版)》

DOI

2025

黄精皂苷对结直肠癌HCT-116细胞生物学行为的影响

高二鹏，崔鹿，吴婷，董汾

《解剖科学进展》

DOI

2025

姜黄素对小鼠肠纤维化的保护作用及机制研究

占海兵，蒋小涵，李锐，滕晶晶，夏新，杨同金，王岩，吴婷

《天然产物研究与开发》

DOI

2025

基于二维凝胶电泳和质谱分析微泡菌ALW1代谢三种海带多糖的蛋白质组

李鹤宾，吴婷，洪璇，黄秀梅，熊维德，倪辉，朱艳冰

《现代食品科技》

DOI

2025

姜黄素通过调控ERK1/2-mTOR信号通路介导的自噬与凋亡抑制小鼠溃疡性结肠炎

占海兵，吴婷，梁宁娟，周馨蓓，袁辉，郑思雨，杨同金，丁刚

《天然产物研究与开发》

DOI

2025

A three-in-one strategy of molecularly imprinted polymers-based electrochemical SERS for sensitive detection of acetamiprid in vegetables.

Xuemei Tang, Ting Wu, Caiying Wang, Wei Zeng, Cheng-Zhen Ji, Jing Wei, Long Wu

Food Chemistry

DOI

2025

Nondestructive detection of thiophanate-methyl pesticide content in cherry tomato based on handheld spectrometer and SpecTransformer algorithm

Ting Wu, Lei Li, Longhui Zhu, Wei-Dong Bai, Li Lin, Leian Liu, Ling Yang

Journal of Food Measurement & Characterization

DOI

2025

SHAPAttention: A novel approach to enhance model performance and interpretability in agricultural spectral data analysis

Ting Wu, Longhui Zhu, Lei Li, Leian Liu, Wei-Dong Bai, Li Lin, Ling Yang

Computers and Electronics in Agriculture

DOI

2025

Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing

Qiang Zhong, Zheng Xing, Di Wang, Siyi Pan, Ting Wu, Senem Kamiloğlu, Xiaoyun Xu

Food Chemistry

DOI

2025

Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity

Lanlan Zhang, Zhixuan Yang, Yanan Yuan, Mohammed Mansour, Ting Wu, Siyi Pan, Xiaoyun Xu

Applied Sciences

DOI

2025

Extraction and Activity Mechanism of α‐Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal

Wenwen Li, Tingting Xu, Yanan Yuan, Shuxin Tang, Ting Wu, Siyi Pan, Xiaoyun Xu

Journal of Food Science

DOI

2025

Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)

Ting Wu, Feiting Hu, Shuxin Tang, Xiaoyun Xu, Duo Li

Fermentation

DOI

2025

Cadmium-Induced Kidney Apoptosis Based on the IRE1α-XBP1 Signaling Pathway and the Protective Effect of Quercetin

Liuxin Wang, Weiwei Cao, Ting Wu

Toxics

DOI

2024

不同部位鱼腥草多糖的结构表征与生物活性

和梦瑶，董泽宇，张兰兰，吴婷，潘思轶，徐晓云

《中国食品学报》

2024

不同干燥方式对西兰花茎和叶品质的影响

李子煜，吴婷，马帅楠，徐晓云

《食品科学》

2024

毛花猕猴桃可培养内生真菌菌群结构、多样性及生物活性分析

黄情儿，吴婷，张轲杰，何玟叶，曹家旗，许静怡，秦路平，朱波

《中草药》

2024

小春花木犀草素提取工艺优化及其抗氧化活性研究

何若男，陈欢，易超，林启凰，张豫杰，吴婷，陈仲巍

《保鲜与加工》

2024

Development of a highly sensitive aptamer-based electrochemical sensor for detecting saxitoxin based on K3Fe(CN)6 regulated silver nanoparticles.

Wei Zeng, Xuemei Tang, Ting Wu, Bingjun Han, Long Wu

Analytica Chimica Acta

DOI

2024

Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2reaction system and Pt/Au nanozyme

Yueqing Li, Xuemei Tang, Wei Zeng, Ting Wu, Long Wu

Food Science and Human Wellness

DOI

2024

An applied potential powered screen-printed electrode for sensitive EC-SERS detection of acetamiprid

Xuemei Tang, Ting Wu, Fei Pan, Gen Lu, Wei Zeng, W. Fan, Long Wu

Sensors and actuators. B, Chemical

DOI

2024

Potential powered EC-SERS for sensitive detection of acetamiprid

Ting Wu, Xuemei Tang, Wei Zeng, Yu Han, Si-Hang Zhang, Jing Wei, Long Wu

Journal of Food Engineering

DOI

2024

Effect of storage periods on flavonoid absorption and P-glycoprotein interaction in Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts

Yexing Tao, Huifang Niu, Qian Yu, Lin Xiang, Xiwen Zhang, Ting Wu, Siyi Pan, Xiaoyun Xu

Journal of Functional Foods

DOI

2024

Molecular Mechanism of Pasteurized Akkermansia muciniphila in Alleviating Type 2 Diabetes Symptoms

Huifang Niu, Minfeng Zhou, Anying Ji, Daniel Zogona, Ting Wu, Xiaoyun Xu

Journal of Agricultural and Food Chemistry

DOI

2024

Akkermansia muciniphila: a potential candidate for ameliorating metabolic diseases

Huifang Niu, Minfeng Zhou, Daniel Zogona, Zheng Xing, Ting Wu, Rui Chen, Dandan Cui, Fengxia Liang, Xiaoyun Xu

Frontiers in Immunology

DOI

2024

Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics

Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun Xu

Food Research International

DOI

2024

Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis

Mohammed Mansour, Mohammad A. Elmorsy, Abdeen Elsiddig Eltyeb Elkhedir, Ting Wu, Xu Xiaoyun

Journal of Molecular Structure

DOI

2023

SPME-GC-MS技术结合rOAV分析不同加工工艺紫娟白茶的关键香气物质

李沅达，吴婷，黄刚骅，任玲，马晨阳，周小慧，李亚莉，周红杰

《食品工业科技》

2023

A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS.

Longqiao Wu, Xue-Mei Tang, Ting Wu, Wei Zeng, Xiang-Wei Zhu, Bing Hu, Si-Hang Zhang

Food Research International

DOI

2023

Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro

Yexing Tao, Rong Li, Lin Xiang, Xiwen Zhang, Ruiting Liu, Ting Wu, Siyi Pan, Xiaoyun Xu

Journal of Functional Foods

DOI

2023

Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses

Yu‐Ting Huang, Mingfang Tao, Rong Li, Fuqiang Liang, Tingting Xu, Zhong Qiang, Yanan Yuan, Ting Wu, Siyi Pan, Xiaoyun Xu

Food Chemistry X

DOI

2023

Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway

Mingfang Tao, Rong Li, Tingting Xu, Zhuo Zhang, Dan Zheng, Zhenzhen Xia, Ting Wu, Siyi Pan, Xiaoyun Xu

International Journal of Food Sciences and Nutrition

DOI

2023

Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders

Lin Xiang, Yu‐Ting Huang, Rong Li, Yexing Tao, Ting Wu, Siyi Pan, Xiaoyun Xu

Food Bioscience

DOI

2023

Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet

Rong Li, Mingfang Tao, Tingting Xu, Jinsong Wang, Rui Duan, Ting Wu, Siyi Pan, Xiaoyun Xu

Journal of Food Biochemistry

DOI

2023

Hypoglycemic effect of Lactobacillus plantarum -fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu

Food & Function

DOI

2022

鳗鱼纳米粒子-花色苷复合物的制备及其抗氧化活性研究

吴婷

《福建农林大学》

2022

微泡菌昆布多糖酶Lam128A的酶学性质及酶解产物抗氧化活性

李鹤宾，王杨，银小倩，胡青松，吴婷，朱艳冰

《现代食品科技》

2022

响应面法优化微波-超声波协同提取黑枸杞叶多酚及抗氧化性研究

何若男，刘思师，吴婷，曾颖，陈建福，陈雅欣，陈仲巍

《特产研究》

2022

黑蒜多酚微波-超声波协同提取工艺优化及其抗氧化研究

吴婷，刘思师，陈仲巍，曾颖，陈建福，陈雅欣，何若男

《特产研究》

2022

荷叶生物活性效应标志成分分析

田盛，姜璐，吴婷，李勋章，刘雅晴，王海波

《食品安全质量检测学报》

2022

生姜提取物缓解秀丽隐杆线虫热胁迫的研究

胥婷婷，陶明芳，李蓉，徐晓云，吴婷

《华中农业大学学报》

2022

广陈皮中黄酮类化合物提取物对t-BHP诱导HepG2细胞氧化损伤保护作用机制

陶叶杏，余倩，刘瑞婷，张曦文，吴婷，潘思轶，徐晓云

《华中农业大学学报》

2022

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage

Yexing Tao, Qian Yu, Yu‐Ting Huang, Ruiting Liu, Xiwen Zhang, Ting Wu, Siyi Pan, Xiaoyun Xu

Antioxidants

DOI

2022

Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Yuxin Cheng, Shuxin Tang, Ting Wu, Siyi Pan, Xiaoyun Xu

Journal of Functional Foods

DOI

2022

Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

Qian Yu, Yexing Tao, Yu‐Ting Huang, Daniel Zogona, Ting Wu, Ruiting Liu, Siyi Pan, Xiaoyun Xu

Foods

DOI

2022

Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

Daniel Zogona, Abel Wend‐Soo Zongo, Abdeen Elsiddig Eltyeb Elkhedir, Mahmoud Salah, Mingfang Tao, Rong Li, Ting Wu, Xiaoyun Xu

Food & Function

DOI

2022

Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM

Yanan Yuan, Xinyue Zhang, Siyi Pan, Xiaoyun Xu, Ting Wu

Probiotics and Antimicrobial Proteins

DOI

2022

Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages

Weiwei Cao, Ting Wu, Fuqiang Liang, Yajing Fang, Yuxin Cheng, Siyi Pan, Xiaoyun Xu

Journal of Food Biochemistry

DOI

2022

Vitexin and Isovitexin Act through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans

Mingfang Tao, Rong Li, Zhuo Zhang, Ting Wu, Tingting Xu, Daniel Zogona, Yu‐Ting Huang, Siyi Pan, Xiaoyun Xu

Molecular Nutrition & Food Research

DOI

2022

Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans

Rong Li, Mingfang Tao, Tingting Xu, Yu‐Ting Huang, Daniel Zogona, Siyi Pan, Ting Wu, Xiaoyun Xu

Journal of the Science of Food and Agriculture

DOI

2022

Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway

Tingting Xu, Mingfang Tao, Rong Li, Xiaoyun Xu, Siyi Pan, Ting Wu

Food & Function

DOI

2021

沙棘清除DPPH自由基动力学特性研究及活性成分筛选

李倩茹，李生茂，黄婷，吴婷

《食品科技》

DOI

2021

Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans

Rong Li, Mingfang Tao, Tingting Xu, Siyi Pan, Xiaoyun Xu, Ting Wu

Food & Function

DOI

2021

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

Yajing Fang, Fuqiang Liang, Mengmeng Xia, Weiwei Cao, Siyi Pan, Ting Wu, Xiaoyun Xu

Food and Chemical Toxicology

DOI

2021

Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans

Mingfang Tao, Rong Li, Tingting Xu, Zhuo Zhang, Ting Wu, Siyi Pan, Xiaoyun Xu

Food & Function

DOI

2021

A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids

Rong Li, Mingfang Tao, Ting Wu, Zhuo Zhang, Tingting Xu, Siyi Pan, Xiaoyun Xu

Food & Function

DOI

2020

体外消化对藜蒿叶多酚含量及抗氧化活性的影响

熊文，吴婷，曹伟伟，潘思轶，徐晓云

《现代食品科技》

DOI

2020

水蜡树果实总黄酮抗脂质过氧化作用

史晓晶，蔡瑾，靳辉，李丹，张悦悦，郭军，吴婷

《福建农业学报》

DOI

2020

建立酶标仪法检测沙棘的羟自由基清除活性

李倩茹，夏珊，黄婷，吴婷，石桂莲，叶译蔓，罗林碧，李生茂

《食品科技》

DOI

2020

基于未修饰的丝网印刷电极测定辣椒碱

李韦琴，江丰，曹伟伟，吴婷，潘思轶，徐晓云

《食品与发酵工业》

DOI

2020

海洋木霉属真菌次生代谢产物活性研究进展

陈长锟，吴婷，何若男，余梦夏，洪璇

《海峡药学》

2020

基于主成分和聚类分析的油菜薹营养与感官品质评价

黄颖，吴婷，曹伟伟，马朝芝，潘思轶，徐晓云

《食品与发酵工业》

DOI

2020

Cardamine hupingshanensis aqueous extract improves intestinal redox status and gut microbiota in Se‐deficient rats

Yuxin Cheng, Yu‐Ting Huang, Kunyuan Liu, Siyi Pan, Zhiguo Qin, Ting Wu, Xiaoyun Xu

Journal of the Science of Food and Agriculture

DOI

2020

Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid

Weiwei Cao, Yajing Fang, Ting Wu, Fuqiang Liang, Yuxin Cheng, Mahmoud Salah, Siyi Pan, Xiaoyun Xu

Journal of Molecular Structure

DOI

2020

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Yuxin Cheng, Ting Wu, Shuxin Tang, Fuqiang Liang, Yajing Fang, Weiwei Cao, Siyi Pan, Xiaoyun Xu

Food & Function

DOI

2020

Lactobacillus casei -fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

Yuxin Cheng, Shuxin Tang, Yu‐Ting Huang, Fuqiang Liang, Yajing Fang, Siyi Pan, Ting Wu, Xiaoyun Xu

Food & Function

DOI

2019

一测多评法同时测定连翘挥发油中4种有效成分的含量

吴婷，谭丽媛，王旭文，翟康欣，陈瑾，裴香萍，周永刚，张玉华，魏珊，张淑蓉

《中国药房》

2018

土槿乙酸衍生物抗炎机制的研究

郭星雨，赵玉娟，刘明皓，李伟鑫，赵天一，吴婷，丁晨晨，贾虎，王赟

《临床医药文献电子杂志》

2018

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model

Ting Wu, Charlotte Grootaert, Judit Pitart, Nevena Kardum, Senem Kamiloğlu, Sam Possemiers, Maria Glibetić, Guy J. Smagghe, Katleen Raes, Tom Van de Wiele, John Van Camp

Molecular Nutrition & Food Research

DOI

2017

锦花清热胶囊抗炎镇咳镇痛作用研究

高长久，张朝立，郑著家，侯甲福，刘欢，吴婷，毕慧颖，王光平，安锦丹，于忠诚

《医药导报》

2017

参仙灵颗粒的成分鉴别及冬凌草甲素和人参皂苷Rg1的含量测定

蓝晓红，陈太平，周永刚，陈曙东，李祥，许锐，吴婷

《药学服务与研究》

2016

3个品种干红葡萄酒酿造过程中成分差异研究

郭敏瑞，陈国刚，江英，吴婷，程少波，南立军

《食品工业》

2016

龙胆通窍丸对湿热型慢性鼻窦炎抗炎效应的临床研究

熊静，周振峰，吴婷

《湖南中医药大学学报》

2016

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Yajing Fang, Yulin Lu, Xixi Zang, Ting Wu, Xiaojuan Qi, Siyi Pan, Xiaoyun Xu

Scientific Reports

DOI

2015

原花青素对Aβ25-35诱导的小鼠学习记忆损伤的影响

李海燕，何清，汪琴，杨思雨，王蔚，王炜，吴婷

《江苏医药》

2014

基于膜交互作用的黄酮类化合物抑制大肠杆菌的机理及定量构效关系研究

吴婷

《华中农业大学》

2014

原花青素对β淀粉样蛋白25-35诱导的小鼠海马神经细胞毒性的影响

何清，杨思雨，汪琴，王蔚，王炜，吴婷

《中国临床神经科学》

2014

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Mengying He, Ting Wu, Siyi Pan, Xiaoyun Xu

Applied Surface Science

DOI

2013

人参皂苷Rg1对大鼠海马神经元缺糖氧/复糖氧后神经元型一氧化氮合酶的影响

何清，何斌，王希，马海玲，胡德亮，娄爽，张劲松，汪琴，吴婷，陈彦

《中国急救医学》

2013

脐橙腐烂过程中挥发性有机硫(VOSCs)的质量浓度和组成变化特征分析

吴婷，王新明

《食品科学》

2013

Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology

Lufeng Wang, Ying Zhou, Siyi Pan, Ting Wu, Xixuan Tang

Electronic Journal of Biotechnology

DOI

2013

A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Ting Wu, Mengying He, Xixi Zang, Ying Zhou, Tianfu Qiu, Siyi Pan, Xiaoyun Xu

Biochimica et Biophysica Acta (BBA) - Biomembranes

DOI

2013

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Ting Wu, Dan Cheng, Mengying He, Siyi Pan, Xiaolin Yao, Xiaoyun Xu

Food Control

DOI

2012

十种黄酮类化合物对两种赤潮藻的抑制作用

李赟辉，吴婷，杨维东，李宏业，刘洁生

《暨南大学学报(自然科学与医学版)》

2012

骆驼蓬种子中一种具抗肿瘤活性蛋白的分离纯化及鉴定

马晓瑾，吴婷，罗晶晶，王燕，李阳，刘东亮，孙素荣

《天然产物研究与开发》

2012

正交设计优选橘叶总黄酮提取工艺

汪金玉，庄满贤，林励，黄振，周伟丰，吴婷

《食品研究与开发》

2011

人参皂苷Rg3药理学及药代动力学研究进展

储继红，许美娟，吴婷，刘史佳，张军，居文政

《中国药物与临床》

2011

天然黄酮苷灯盏花甲素的合成研究

吴婷

《昆明理工大学》

2008

毛细管区带电泳-电化学检测法测定复方罗布麻片中的活性成分

田秀慧，楚清脆，吴婷，江莲梅，叶建农

《化学世界》

2008

正交设计优选白芨多糖包合丹皮酚最佳工艺以及包合物的鉴定

王如平，吴婷，张卫明，吴国荣

《食品科学》

2008

桑叶酸性蛋白多糖(APFM)对糖尿病模型小鼠的实验研究

吴婷，伊力哈木，李谦，张卫明，陆长梅，吴国荣

《食品科学》

2007

杜仲叶总黄酮超临界流体提取工艺优化及其成分的液质联用分析

付桂明，万茵，张硕，朱作为，吴婷

《食品科学》

2006

毛细管电泳-电化学检测益母草及其冲剂中的黄酮类化合物

吴婷，管月清，郑双杰，叶建农

《分析科学学报》

2005

分光光度法测定银杏酒中总黄酮的含量

吴婷，张丽

《南京中医药大学学报》

精选作品

期刊论文

超临界CO2萃取工艺优化及不同提取方法对花椒油树脂品质的影响分析

Decoding the geographic flavor of Enshi bacon via network centrality analysis

钝顶螺旋藻藻蓝蛋白抗氧化酶解产物的制备及活性研究

黄精皂苷对结直肠癌HCT-116细胞生物学行为的影响

姜黄素对小鼠肠纤维化的保护作用及机制研究

基于二维凝胶电泳和质谱分析微泡菌ALW1代谢三种海带多糖的蛋白质组

姜黄素通过调控ERK1/2-mTOR信号通路介导的自噬与凋亡抑制小鼠溃疡性结肠炎

A three-in-one strategy of molecularly imprinted polymers-based electrochemical SERS for sensitive detection of acetamiprid in vegetables.

Nondestructive detection of thiophanate-methyl pesticide content in cherry tomato based on handheld spectrometer and SpecTransformer algorithm

SHAPAttention: A novel approach to enhance model performance and interpretability in agricultural spectral data analysis

Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing

Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity

Extraction and Activity Mechanism of α‐Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal

Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)

Cadmium-Induced Kidney Apoptosis Based on the IRE1α-XBP1 Signaling Pathway and the Protective Effect of Quercetin

不同部位鱼腥草多糖的结构表征与生物活性

不同干燥方式对西兰花茎和叶品质的影响

毛花猕猴桃可培养内生真菌菌群结构、多样性及生物活性分析

小春花木犀草素提取工艺优化及其抗氧化活性研究

Development of a highly sensitive aptamer-based electrochemical sensor for detecting saxitoxin based on K3Fe(CN)6 regulated silver nanoparticles.

Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2reaction system and Pt/Au nanozyme

An applied potential powered screen-printed electrode for sensitive EC-SERS detection of acetamiprid

Potential powered EC-SERS for sensitive detection of acetamiprid

Effect of storage periods on flavonoid absorption and P-glycoprotein interaction in Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts

Molecular Mechanism of Pasteurized Akkermansia muciniphila in Alleviating Type 2 Diabetes Symptoms

Akkermansia muciniphila: a potential candidate for ameliorating metabolic diseases

Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics

Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis

SPME-GC-MS技术结合rOAV分析不同加工工艺紫娟白茶的关键香气物质

A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS.

Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro

Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses

Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway

Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders

Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet

Hypoglycemic effect of Lactobacillus plantarum -fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

鳗鱼纳米粒子-花色苷复合物的制备及其抗氧化活性研究

微泡菌昆布多糖酶Lam128A的酶学性质及酶解产物抗氧化活性

响应面法优化微波-超声波协同提取黑枸杞叶多酚及抗氧化性研究

黑蒜多酚微波-超声波协同提取工艺优化及其抗氧化研究

荷叶生物活性效应标志成分分析

生姜提取物缓解秀丽隐杆线虫热胁迫的研究

广陈皮中黄酮类化合物提取物对t-BHP诱导HepG2细胞氧化损伤保护作用机制

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage

Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM

Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages

Vitexin and Isovitexin Act through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans

Artemisia selengensis Turcz. leaf extract promotes longevity and stress resistance in Caenorhabditis elegans

Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway

沙棘清除DPPH自由基动力学特性研究及活性成分筛选

Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans

A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids

体外消化对藜蒿叶多酚含量及抗氧化活性的影响

水蜡树果实总黄酮抗脂质过氧化作用

建立酶标仪法检测沙棘的羟自由基清除活性

基于未修饰的丝网印刷电极测定辣椒碱

海洋木霉属真菌次生代谢产物活性研究进展

基于主成分和聚类分析的油菜薹营养与感官品质评价

Cardamine hupingshanensis aqueous extract improves intestinal redox status and gut microbiota in Se‐deficient rats

Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Lactobacillus casei -fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

一测多评法同时测定连翘挥发油中4种有效成分的含量

土槿乙酸衍生物抗炎机制的研究

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model

锦花清热胶囊抗炎镇咳镇痛作用研究

参仙灵颗粒的成分鉴别及冬凌草甲素和人参皂苷Rg1的含量测定

3个品种干红葡萄酒酿造过程中成分差异研究

龙胆通窍丸对湿热型慢性鼻窦炎抗炎效应的临床研究

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

原花青素对Aβ25-35诱导的小鼠学习记忆损伤的影响

基于膜交互作用的黄酮类化合物抑制大肠杆菌的机理及定量构效关系研究

原花青素对β淀粉样蛋白25-35诱导的小鼠海马神经细胞毒性的影响