2026
Mechanistic insights into taste modulation of Xanthoceras sorbifolium leaf tea fermented by Aspergillus cristatus and Aspergillus neoniger: an integrated component–taste relationship analysis
Yingxue Guo, Zhaoxiang Zeng, Keying Zhao, Haihuan Wei, Xueyan Zhao, Yi-hung Chen, Cong Wang, Meiping Lv, Chengwu Song, Jinsong Shu, Shuna Jin
Food Chemistry X