百晓学者学者目录

陈萍

副教授、教授、硕士生导师、讲师，海南大学

精选作品

期刊论文

2026

外源GABA缓解甜瓜幼苗盐碱胁迫的生理效应

蔡教聪，沈思涵，龚楚晴，郑中兵，陈萍

《热带作物学报》

2026

A novel “tea nurturing flowers” perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma

Ya-Ni Pan, Lin Xiang, Li Yang, Xin-Xin Wang, Xin-Yu Feng, Jian-Feng Lu, Dong Wang, Jingjing Zhang, Ming Chen, An-Ran Yan, Hao-Wei Guo, R. Zhao, Huiyuan Zhang, Jian-Cheng Yuan, Guo-Hua Ren, Qiang Chu, Ping Chen

npj Science of Food

DOI

2026

Fixation method shapes jasmine tea aroma quality by modifying tea base structure

Xufei Lou, Lin Xiang, An-Ran Yan, Xin-Yu Feng, Ming Chen, Yi-Li Shen, Xin-Yang Zheng, Guo-Hua Ren, Ying Zhou, Hao-Wei Guo, Wei-Hong Huang, Jian Lu, Ping Chen, Qiang Chu

Food Research International

DOI

2026

Revealing the aroma shaping pattern of Huangguanyin oolong tea: Cultivar-specific floral signature and terroir-associated variation

Yan-Jin Lin, Yi-Biao Huang, Ming Chen, Yi-Li Shen, Mazhar Hussain, Xin-Yu Feng, An-Ran Yan, Hao-Wei Guo, Naixing Ye, Ping Chen, Qiang Chu

Food Research International

DOI

2026

Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly

An-Ran Yan, Wei-Yi Kong, Xin-Yu Feng, Ning Tang, Fangyuan Fan, Ping Chen, Bing-gan Lou, Qiang Chu, Rui-Li Zhang

Foods

DOI

2026

A win-win strategy between carbon reduction and flavor enhancement: Optimized rolling process for large-leaf yellow tea with fresh and flowery aroma.

Ming Chen, Yi-Li Shen, Mazhar Hussain, Li Yang, Lin Xiang, Ya-Ni Pan, Xin-Yu Feng, Hao-Wei Guo, Yue-Fei Wang, Ping Chen, Qiang Chu

Food Chemistry

DOI

2026

Protein and polyphenol structure transformation persuade "colloid-suspension" phase conversion in green tea beverages.

Xin-Xin Wang, Lin Wang, Yunqing Liu, Ya-Ni Pan, Xin-Yu Feng, Wenzhi Ling, Xiang-Ru Wang, Sitong Zhong, Yi-Li Shen, R. Zhao, Yue-Fei Wang, Ping Chen, Qiang Chu

Food Chemistry

DOI

2026

From gloom to bloom: osmanthus black tea essential oil alleviates anxiety in mice via modulation of the nose-brain axis

Lin Xiang, Zhe-Lu Bao, Ya-Ni Pan, Jian Lu, Kang-Ying Hu, Ying Zhou, Hao-Wei Guo, Xin-Yu Feng, Wei-Hong Huang, Guo-Hua Ren, Ping Chen, Qiang Chu

Food Research International

DOI

2026

Flower-centric temperature control: Optimizing osmanthus black tea aroma via environmental temperature regulation of floral vitality and enzymatic responses.

Lin Xiang, Ahua Jie, Jian Lu, Jingjing Zhang, Dong Wang, Ying Zhou, Hao-Wei Guo, Xin-Yu Feng, Wei-Hong Huang, Guo-Hua Ren, Qiang Chu, Ping Chen

Food Research International

DOI

2025

不同施氮量对杧果生长、产量、品质和相关基因表达的影响

字楠华，孙娅辉，沈思涵，郑中兵，陈萍

《中国南方果树》

DOI

2025

‘矮酸’和‘红象牙’两个芒果种质不同部位酶活性分析

刘紫艳，陈萍，张兴梅，孟开开，毛常丽，柳觐，牛迎凤

《热带农业科技》

DOI

2025

Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea

Ya-Ting Guo, Ya-Ni Pan, Xin-Yu Feng, Hao-Wei Guo, Liping Liu, Kexin Zhang, Hao Xie, Binkai Zhu, S. Gong, Qiang Chu, Hua Fang, Ping Chen

Journal of Advanced Research

DOI

2025

Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.

Chang Xu, Jin-Ming Zhang, Ya-Ni Pan, Xin-Yu Feng, An-Ran Yan, Xin-Xin Wang, Lin Xiang, Hao-Wei Guo, Lixin He, Tianyuan Chen, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Food Chemistry

DOI

2025

Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.

Xin-Xin Wang, Zhihang Weng, Xin-Yu Feng, Huichun Ye, Helin Lv, An-Ran Yan, Ya-Ni Pan, Yiliang Wei, Tianyuan Chen, Lixin He, Yunyun Yang, Hao-Wei Guo, H. El-Seedi, Li Niu, Qiang Chu, Ping Chen

Food Chemistry

DOI

2025

Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance

Xin-Yu Feng, Jing Huang, Lin Xiang, Fuyuan Zhang, Xin-Xin Wang, An-Ran Yan, Ya-Ni Pan, Ping Chen, Bizeng Mao, Qiang Chu

Plants

DOI

2025

Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality.

Ya-Ting Guo, Haijing Cui, Xin-Xin Wang, Hao-Wei Guo, Xin-Yu Feng, An-Ran Yan, Ya-Ni Pan, Lixin He, Liping Liu, Kexin Zhang, Hua Fang, H. El-Seedi, Qiang Chu, Li Niu, Ping Chen

Journal of food microbiology

DOI

2025

Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times

Xia Liu, Xin-Xin Wang, Boya Hu, Ya-Ni Pan, Xin-Yu Feng, An-Ran Yan, Hao-Wei Guo, Yiliang Wei, Tianyuan Chen, Yi-Qi Ruan, Yuye Yao, H. El-Seedi, Wen-Wen Zhou, Ping Chen, Qiang Chu

Journal of Food Composition and Analysis

DOI

2025

An Up-To-Date Review on “The Ultimate Destination of Tea Enthusiasts”: Pu’ Er Raw Tea

Su-li Zhou, Xiaolan Li, Haijing Cui, Hao Hu, Yang Li, Xin-Yu Feng, Ya-Ni Pan, An-Ran Yan, Xin-Xin Wang, Lin Xiang, Ping Chen, Qiang Chu

Food reviews international (Print)

DOI

2025

An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile

Xinghai Zhang, Xin-Yu Feng, Ya-Ni Pan, Hanfei Wuzeng, Xin-Xin Wang, An-Ran Yan, Lin Xiang, Yaping Lin, Ping Chen, Qiang Chu, Liping Liu

Plants

DOI

2024

黄瓜花叶病毒香蕉分离物基因组全长克隆及侵染性克隆构建

瞿青云，沈文涛，庹德财，言普，陈萍，周鹏

《分子植物育种》

2024

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas

Hao-Wei Guo, Ya-Ni Pan, Chunlin Li, Yingjie Fu, Yanyan Cao, Qiang Chu, Ping Chen

Plants

DOI

2024

Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma.

Wan Zhu, Xin-Yu Feng, Ya-Ni Pan, Hao-Wei Guo, Yunqing Liu, Xingchen Lin, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Food Chemistry

DOI

2024

A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis.

Yan-Jin Lin, Yi-Biao Huang, Su-li Zhou, Xiaolan Li, Yike Tao, Ya-Ni Pan, Xin-Yu Feng, Hao-Wei Guo, Ping Chen, Qiang Chu

Food Chemistry

DOI

2024

Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves.

Zhi-Long Hao, Jinyuan Wang, Jiayun Zhuang, Xin-Yu Feng, Helin Lv, Jiao Feng, Shuping Ye, Weisu Tian, Guanjun Pan, Ping Chen, Hongzheng Lin, Qiang Chu

Food Chemistry

DOI

2024

Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature

Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Hao-Wei Guo, Ping Chen, Qiang Chu, S. Gong, Fangyuan Fan

Food Chemistry: X

DOI

2024

Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants

Yunqing Liu, Xin-Yu Feng, Ting Gao, Ya-Ni Pan, Helin Lv, Ming Chen, Yi-Li Shen, Wan Zhu, Yuye Yao, Lixin He, S. Gong, Fangyuan Fan, Qiang Chu, Chuan-Kui Song, Ping Chen

Trends in Food Science & Technology

DOI

2024

The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study.

Jiao Feng, Jiayun Zhuang, Qianlian Chen, Hong-Zheng Lin, Qiang Chu, Ping Chen, Fang Wang, Bu-Gui Yu, Zhi-Long Hao

Food Chemistry

DOI

2024

Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota.

Xin-Yu Feng, Yuechao Qin, Shicheng Ma, Shengjin Ming, Zhihang Weng, Y. Xuan, S. Gong, Fangyuan Fan, Ping Chen, Qiang Chu, Zhongxia Li

Food Chemistry

DOI

2024

Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis.

Yan-Jin Lin, Yi-Biao Huang, Xia Liu, Ya-Ni Pan, Xin-Yu Feng, Hao-Wei Guo, Xiaolan Li, Yike Tao, Ping Chen, Qiang Chu

Food Chemistry

DOI

2024

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

Fangyuan Fan, Zipei Wang, Xiaogan Chen, Qiuwen Yu, Xiu-Fang Yang, Xiaoqin Su, Xu Zhang, Jiawei Wang, Yingxin Xu, Ping Chen, Qiang Chu, Hao-Wei Guo, S. Gong

Food Frontiers

DOI

2024

Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota.

Xin-Yu Feng, Yan-Wen Chen, L. Luo, Z. Fang, Shicheng Ma, Zhongxia Li, Jing Huang, Ya-Ni Pan, Helin Lv, S. Gong, Xiao-Dong Zheng, Fangyuan Fan, Ping Chen, Jiajin Zhu, Qiang Chu

Food Chemistry

DOI

2024

Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei).

Wan Zhu, Su-li Zhou, Hao-Wei Guo, Jiali Hu, Yanyan Cao, Yingxin Xu, Xingchen Lin, Baoming Tian, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Food Chemistry

DOI

2023

8种海南热带水果的抗氧化活性比较分析

吕金慧，郑中兵，吴涛，孙娅辉，陈萍

《南方农业学报》

2023

基于转录组的荔枝PAL基因家族鉴定及表达分析

廖海达，江帆，何心蕊，字楠华，莫亦铭，陈萍

《分子植物育种》

2023

Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice.

Ya-Ni Pan, Helin Lv, Xin-Yu Feng, Su-li Zhou, Hao Hu, Shu-Xi Chen, Yan Cheng, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Food & Function

DOI

2023

A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction.

Su-li Zhou, Zhe-Lu Bao, Shicheng Ma, Cansong Ou, Hao Hu, Yunyun Yang, Xin-Yu Feng, Ya-Ni Pan, S. Gong, Fang-Yuan Fan, Ping Chen, Qiang Chu

Food & Function

DOI

2023

Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality

Jiali Hu, Xin-Yu Feng, Haizhao Song, Zhi-Long Hao, Shicheng Ma, Hao Hu, Yunyun Yang, Su-li Zhou, Ya-Ni Pan, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Trends in Food Science & Technology

DOI

2023

Crude Tieguanyin Oolong Tea Polysaccharides Regulate Intestinal Immune and Gut Microflora in Dextran Sulfate Sodium Induced Mice Colitis Crude Tieguanyin Oolong Tea Polysaccharides Alleviate Colitis.

Yuxi Zhang, Ya-Ni Pan, Haiyun Lin, Xue Chen, Puming He, Yue-Fei Wang, Ping Chen, Qiang Chu

The Journal of the Science of Food and Agriculture

DOI

2023

Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).

Qiuwen Yu, Chuangsheng Huang, Ruolan Zhu, De-Biao Lu, Liping Liu, Jian-Hong Lai, Xin Zhong, Jue-Shan Guan, Senjie Zhou, Yilin Tong, Zipei Wang, Ping Chen, Hao-Wei Guo, Qiang Chu, S. Gong, Fangyuan Fan

Food Research International

DOI

2023

Yellow tea: more than turning green leaves to yellow

Xin-Yu Feng, Shiyan Yang, Ya-Ni Pan, Su-li Zhou, Shicheng Ma, Cansong Ou, Fang-Yuan Fan, S. Gong, Ping Chen, Qiang Chu

Critical reviews in food science and nutrition

DOI

2023

Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach.

Yanyan Cao, Chuangsheng Huang, Ya-Ting Guo, Yingxin Xu, S. Gong, Qiang Chu, Ping Chen

Food Chemistry

DOI

2023

Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare

Chang Xu, Su-li Zhou, Haizhao Song, Hao Hu, Yunyun Yang, Xiang-Chun Zhang, Shicheng Ma, Xin-Yu Feng, Ya-Ni Pan, S. Gong, Fangyuan Fan, Ping Chen, Qiang Chu

Nano Today

DOI

2023

Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications

Su-li Zhou, Zhi-Ying Li, Haizhao Song, Hao Hu, Shicheng Ma, Yike Tao, Zhi-Long Hao, Xin-Yu Feng, Ya-Ni Pan, S. Gong, Fangyuan Fan, Ping Chen, Qiang Chu

Trends in Food Science & Technology

DOI

2023

Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion.

Ruiyu Zhu, Zhenwu Chen, Helin Lv, Ya-Ni Pan, Xin-Yu Feng, Gui-Cai Chen, Wei-Lian Hu, Tian-Hua Xu, Fang-Yuan Fan, S. Gong, Ping Chen, Qiang Chu

Food Chemistry

DOI

2023

Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars

Ya-Ting Guo, Yi-Li Shen, Boya Hu, Huichun Ye, Hao-Wei Guo, Qiang Chu, Ping Chen

Plants

DOI

2023

Tea storage: A not thoroughly recognized and precisely designed process

Helin Lv, Xin-Yu Feng, Haizhao Song, Shicheng Ma, Zhi-Long Hao, Hao Hu, Yunyun Yang, Ya-Ni Pan, Su-li Zhou, Fangyuan Fan, S. Gong, Qiang Chu, Ping Chen

Trends in Food Science & Technology

DOI

2023

Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice.

Ya-Ni Pan, Helin Lv, Fuyuan Zhang, Shu-Xi Chen, Yan Cheng, Shicheng Ma, Hao Hu, Xiyu Liu, Xiaoyong Cai, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Journal of Food Science

DOI

2023

A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities.

Xin-Yu Feng, Ming Chen, Haizhao Song, Shicheng Ma, Cansong Ou, Zeqing Li, Hao Hu, Yunyun Yang, Su-li Zhou, Ya-Ni Pan, Fangyuan Fan, S. Gong, Ping Chen, Qiang Chu

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Su-li Zhou, Jin-Ming Zhang, Shicheng Ma, Cansong Ou, Xin-Yu Feng, Ya-Ni Pan, S. Gong, Fang-Yuan Fan, Ping Chen, Qiang Chu

Trends in Food Science & Technology

DOI

2022

Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex.

Gang Zhang, Yanyan Cao, Sifan Mei, Yating Guo, S. Gong, Q. Chu, Ping Chen

Food Research International

DOI

2022

Interactive Effect of Biological Agents Chitosan, Lentinan and Ningnanmycin on Papaya Ringspot Virus Resistance in Papaya (Carica papaya L.)

Heling Fan, Xingxiang Yan, Mingqing Fu, Difa Liu, Abdul Waheed, Ping Chen, Syed Majid Rasheed, Ling Gao, Rongping Zhang

Molecules

DOI

2022

Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya

Zhichao Liu, Fan Jiang, Yiming Mo, Haida Liao, Ping Chen, Hongna Zhang

Frontiers in Plant Science

DOI

2020

壳聚糖复合链霉菌30702对番木瓜环斑病毒病的防控效果

王浩晨，陈萍，樊俊华，黄小龙，张荣萍

《中国南方果树》

DOI

2020

响应面法优化番木瓜叶总黄酮提取工艺

吕金慧，马洁，王府润，于靖，陈萍

《南方农业学报》

2020

番木瓜花挥发油提取及GC-MS分析

王府润，于可新，柯树炜，赵秋凤，陈萍

《南方农业》

DOI

2020

番木瓜CpTIFY10A-like基因克隆及表达分析

吕金慧，王府润，陈萍

《南方农业学报》

2019

番木瓜病毒病的研究进展

夏玥琳，吕金慧，李泽栋，黄少鹏，陈萍

《分子植物育种》

DOI

2019

4种生物农药抗番木瓜花叶病毒病的效果及其生理基础研究

鄢兴祥，李萍，陈萍，樊俊华，刘蕤丹，张荣萍

《中国南方果树》

DOI

2019

番木瓜育种研究进展与展望

吕金慧，马华青，陈萍

《分子植物育种》

2018

番木瓜感染畸形花叶病毒后的生理变化及扫描电镜观察

安娜，张荣萍，陈萍

《南方农业学报》

2018

硝普钠(SNP)对红毛丹采后生理指标的影响

陈加利，吕金慧，邢馨予，陈琪，陈萍

《南方农业》

2017

3种生物农药对番木瓜环斑病的防效研究

张荣萍，樊俊华，陈慧娟，鄢兴祥，陈萍

《中国南方果树》

2016

基因分离及克隆技术在热带果树中的应用研究进展

安娜，吴友根，陈萍

《生物技术通报》

2016

硝普钠对香蕉采后品质及生理指标的影响

张琦，刘千，张智，罗锟，陈萍

《南方农业学报》

2016

Research on Taste Compounds in White Tea Processed from Cultivars in Zhejiang Province

Shu-Ying Gong, Zhao-Qi Gu, Fang-Yuan Fan, Chun-Lin Li, Wan-Qiong Liu, Peng-Cheng Xu, Ping Chen, Zu-Fa Mao

2015

壳聚糖等生防制剂对香蕉尖孢镰刀菌和植株生长的影响

张荣萍，颜彩燕，张磊，杨毅敏，樊俊华，陈萍

《广东农业科学》

2011

禾生素和水杨酸对番木瓜PRSV病情及其防御酶活性的影响

张荣萍，杨建超，李慧林，陈萍，余雪标

《热带农业科学》

2010

番木瓜叶片总RNA提取方法比较研究

陈萍，姜成东，卢业凌

《北方园艺》

2010

番木瓜病毒病分子检测技术

陈萍，张荣萍，阚丽艳

《热带农业工程》

2010

禾生素、病毒必克和病毒A对番木瓜体内PRSV-CP基因表达的抑制作用

张荣萍，李慧林，陈萍，李和平

《热带农业工程》

2009

25%咪鲜胺水乳剂防治香蕉冠腐病药效试验

陈萍，张红喜，肖大正

《广西植保》

2008

不同嫁接方法和生长调节剂处理与白玉芒嫁接成活率关系的研究

陈萍，郑中兵，陈秀梅，刘梅

《安徽农业科学》

2008

神秘果基因组DNA提取方法比较研究

陈萍，杨通顺，王欢

《广东农业科学》

2008

吲哚丁酸在荔枝高空压条上的应用研究

陈萍，阚丽艳，蓝亿亿，张雪飞

《北方园艺》

2004

葡萄病毒病多重RT-PCR检测技术体系优化分析

牛建新，陈萍，马兵钢

《果树学报》

2002

异源植物提取物对香蕉交脉蚜的控制作用

陆永跃，梁广文，邵婉婷，陈萍

《华中农业大学学报》

2002

非洲山毛豆提取物对香蕉交脉蚜的忌避作用研究

陆永跃，梁广文，邵婉婷，陈萍

《植物保护》

2002

12.5%咪鲜·腈菌乳油防治香蕉叶斑病试验

黄向荣，陈萍，张红喜，肖大正，肖子盈

《广西植保》

1997

对改进宁夏果树生产的建议

陈萍

《中国职业技术教育》，No. 9

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研究方向

园艺学农业生物技术

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