吉宁｜贵阳学院｜学者主页

2026

果蔬催熟技术研究进展

刘贤志，吉宁，雷霁卿，刘帮迪，陈存坤，唐森林，杨亚，王瑞

《保鲜与加工》

2026

不同周期LED蓝光处理对蓝莓采后货架品质及活性氧代谢的影响

于凤，刘帮迪，张敏，孙静，王瑞，吉宁，华娣，江利华

《保鲜与加工》

2026

短波紫外线照射调控玛瑙红樱桃果实贮藏品质的生理与分子响应研究

聂华丽，吉宁，鲁清云，李昱昕，王瑞，邹伟，高琪

《食品与发酵工业》

DOI

2026

喷施脱氢醋酸钠对‘锦绣’黄桃贮藏效果的影响

孟熙知，吉宁，潘牧，吴祥钧，陈存坤，王瑞

《中国果菜》

DOI

2026

不同浓度H2S和NO处理对草莓货架期腐烂抑制及抗氧化相关基因表达的影响

李昱昕，吉宁，高琪，王瑞，聂华丽，邹伟，李冉冉

《南方农业学报》

2026

Hydrogen sulfide delays postharvest deterioration of strawberry (Fragaria × ananassa cv. ‘Benihoppe’) by redirecting carbon flux in phenylpropanoid-flavonoid metabolism

Yuanfei Jiang, Ning Ji, Qi Gao, Wei Zou, Huali Nie, Xiang Li, Xinhong Yuan, Rui Wang, Yuanyuan Liu, Cunkun Chen

Food Bioscience

DOI

2026

1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity

Qi Gao, Ning Ji, Yuxin Li, Huali Nie, Wei Zou, Rui Wang, Cunkun Chen, Bangdi Liu

Journal of Food Process Engineering

DOI

2026

Biocontrol of Postharvest Soft Rot in Kiwifruit by Antagonistic Fungi from Kiwifruit Tissues and Rhizosphere Soil: Screening, Identification, and Mechanisms

Jiqing Lei, Hong Li, Yinna Shi, Lulu Yang, Jinyong Deng, Ning Ji, Rui Wang

Journal of Fungi

DOI

2026

Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruit

Xianzhi Liu, Senlin Tang, Ning Ji, Jiqing Lei, Cunkun Chen, Pufan Zheng, Bangdi Liu, Rui Wang

Food Chemistry Molecular Sciences

DOI

2026

Effects of combined treatment of ethephon and red light irradiation on post-harvest mango ripening

Qi Lin, Lanxin Li, Jing Sun, Rui Wang, Ning Ji, Xiangzheng Yang, Qi Xin, Xinqun Zhou, Min Zhang, Shanshan Zhao, Bangdi Liu, Guangfei Hao

Scientia Horticulturae

DOI

2026

Red Light Irradiation Modulates Reactive Oxygen Species Homeostasis and Redox Signaling in Different Parts of Mango Fruit During Postharvest Ripening

Yewei TAN, Tao Rong, M Zhang, Rui Wang, Qi Lin, Xiangcheng Li, Chunmei Feng, Ning Ji, Linliang WANG, Lihua Jiang, Bangdi Liu, Jing Sun

Horticulturae

DOI

2026

Optimization of magnetic field-assisted freezing via response surface methodology and its impact on blueberry freeze-thaw quality

Bowen Chen, Xinqun Zhou, Jing Sun, Rui Wang, M Zhang, Ning Ji, Tingchao Liu, Bangdi Liu, Lihua Jiang

International Journal of Refrigeration

DOI

2026

Melatonin Extends the Edible Window Period of Kiwifruit by Modulating Energy Metabolism and Respiration: A Comparison with 1-Methylcyclopropene and Acetylsalicylic Acid

Xiao-Mao Li, Zu-Lin Mei, Nan-Xin Zhang, Xian-Zhi Liu, Ji-Qing Lei, Yuan-Yuan Liu, Bang-Di Liu, Pu-Fan Zheng, Cun-Kun Chen, Guang-Jing Chen, Ning Ji, Rui Wang

Foods

DOI

2025

贮藏温度对新鲜乌天麻品质及真菌多样性的影响

张楠欣，王瑞，孙海燕，吉宁，马超，雷霁卿，李灿，龙超

《现代食品科技》

DOI

2025

微波辐照预处理联合不同包装条件对干辣椒贮藏品质的影响

李小毛，王瑞，吉宁，雷霁卿，刘帮迪，刘燕，张楠欣，蔡吉洪，王丽桥，周湖海

《食品与发酵工业》

DOI

2025

复合型保鲜剂对蓝莓贮藏品质及风味的影响

周集豪，罗思悦，刘帮迪，吉宁，雷霁卿，张楠欣，郑璞帆，陈存坤，王瑞

《保鲜与加工》

2025

豆腐贮藏、货架腐败机制和保鲜技术研究进展

唐森林，王瑞，刘贤志，吉宁，雷霁卿，陈存坤，张昊，张楠欣

《保鲜与加工》

2025

不同干燥、包装条件对葵花籽储藏品质影响探究

罗思悦，王瑞，刘贤志，张文聪，吉宁，雷霁卿，戴奕杰，张楠欣，邓金富

《中国粮油学报》

DOI

2025

采前喷施水杨酸与硝普钠对玛瑙红樱桃致病菌的抑制效果及不同抑菌剂的毒力分析

聂华丽，吉宁，王瑞，张妮，刘仁婵，李昱昕，陶秋运

《微生物学通报》

DOI

2025

基于主成分分析不同臭氧浓度处理对带壳花生储藏品质的影响

吉宁，高琪，杨通丽，李昱昕，聂华丽，王瑞，邓金富

《包装工程》

2025

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110]

Renchan Liu, Ning Ji, Rui Wang, Yuxin Li, Huali Nie, Cunkun Chen, Bangdi Liu

Food Bioscience

DOI

2025

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape

Renchan Liu, Ning Ji, Rui Wang, Yuxin Li, Huali Nie, Cunkun Chen, Bangdi Liu

Food Bioscience

DOI

2025

Moderate ozone application preserves postharvest quality of ‘manaohong’ cherries by enhancing antioxidant defense and membrane stability

Wei Zou, Ning Ji, Yuxin Li, Huali Nie, Qi Gao, Rui Wang, Cunkun Chen, Bangdi Liu

Journal of Stored Products Research

DOI

2025

A novel, Facile, Low-cost, Energy-free Magnetic Field Device for Regulating Energy Levels and its Application in the Cold Storage and Shelf of Edible-Window-Period Kiwifruit

Hao Zhang, Xiao-Mao Li, Xian-Zhi Liu, Ning Ji, Bang-Di Liu, Ji-Qing Lei, Cun-Kun Chen, Pu-Fan Zheng, Rui Wang

Results in Engineering

DOI

2025

Regulation of carotenoid synthesis and chlorophyll degradation in mangoes by red visible light irradiation during storage

Q. Xin, Jing Sun, Jianhu Cheng, Rui Wang, Ning Ji, Xiang-Quan Zeng, Shuzhen Guo, Jian Li, Li-Hua Jiang, Xin-Qun Zhou, Bang-Di Liu

LWT

DOI

2025

A high strength, breathable, water resistant chitosan-gelatin composite film modified by tannic acid-synergistic ZIF-8 for blueberry preservation

Hui-Xuan Zhang, Xue Yang, Yingying Zhang, E. Zhao, Haimiao Tian, Keshan Wang, Ning Ji, Yuan-Yuan Liu, Rui Wang

Food Packaging and Shelf Life

DOI

2025

Optimal Nitric Oxide Treatment Preserves Strawberry Quality by Coordinating Antioxidant Defense and Cell Wall Metabolism

Yuxin Li, Ning Ji, Wei Zou, Hua-Li Nie, Qi Gao, Rui Wang, Cun-Kun Chen, Bang-Di Liu

LWT

DOI

2025

Combined Application of Thymol and Controlled Atmosphere Storage Maintains the Quality of ‘Fengtang’ Plums by Regulating the Ascorbate–Glutathione Cycle and Activating Disease Resistance

Yi-Ming Tian, Rui Wang, Ning Ji, Cun-Kun Chen, Yuhua Ma, Chao Ma, Ji-Qing Lei, Yijie Dai, Nan-Xin Zhang

LWT

DOI

2024

6-苄基氨基嘌呤结合柠檬酸复合处理对水晶葡萄采后品质的影响

刘仁婵，吉宁，王瑞，马超，张妮，陈云

《食品与发酵工业》

DOI

2024

1-甲基环丙烯对不同成熟度蜂糖李货架品质及挥发性物质影响的研究

田一鸣，王瑞，马超，马玉华，李江阔，吉宁，雷霁卿，周集豪

《食品与发酵工业》

DOI

2024

基于主成分和相关性分析不同自发气调袋包装对水晶葡萄采后贮藏品质的影响

刘仁婵，吉宁，王瑞，张妮，李昱昕，聂华丽，张霜琴

《食品科技》

2024

不同浓度柠檬酸溶液浸泡处理对带壳方竹鲜笋采后贮藏品质的影响

吉宁，张妮，徐锦洋，刘仁婵，梁后学，邓云兵，王瑞

《食品研究与开发》

2024

Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism

Xu Zhang, Rui Wang, Wencong Zhang, Cun-Kun Chen, Chao Ma, Ning Ji, Nan-Xin Zhang, Ji-Qing Lei, Yi-Ming Tian, Panpan Zhang

Food and Bioprocess Technology

DOI

2023

1-甲基环丙烯对即食“红阳”猕猴桃货架寿命与风味的影响

李辣梅，严涵，王瑞，吉宁，曹森，李江阔，马超，雷霁卿，巴良杰

《食品与发酵工业》

DOI

2023

基于主成分分析法研究自发气调包装对方竹鲜笋保鲜效果的影响

徐锦洋，王瑞，张妮，杨微微，邓云兵，曹森，巴良杰，吉宁

《食品工业科技》

2023

乙醇和茉莉酸甲酯熏蒸处理对方竹鲜笋贮藏品质的影响

徐锦洋，吉宁，王瑞，张妮，刘仁婵，王思元，邓云兵

《食品与机械》

2023

Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit

Yi-Ming Tian, Lamei Li, Rui Wang, Ning Ji, Chao Ma, Ji-Qing Lei, Wen-Qiang Guan, Xu Zhang

Foods

DOI

2023

Postharvest Quality Exploration of “Crystal” Grapes in Karst Mountainous Area: Regulatory Effect of High Concentration 1-MCP Fumigation

Renchan Liu, Ning Ji, Ning Zhang, Rui Wang, Yu-Xin Li, Ji-Qing Lei, R. Zhou

Agronomy

DOI

2023

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Ziqian Xia, Rui Wang, Chao Ma, Jiang-Kuo Li, Ji-Qing Lei, Ning Ji, X. Pan, Tongjie Chen

Foods

DOI

2023

Study on the Regulation Mechanism of 1-MCP Combined with SO2 Treatment on Postharvest Senescence of Bamboo Shoots (Chimonobambusa quadrangularis) in Karst Mountain Area

Jinyang Xu, Ning Ji, Rui Wang, Chao Ma, Ji-Qing Lei, Ni Zhang, Renchan Liu, Yunbin Deng

Agronomy

DOI

2023

Effects of Pre-Harvest Spraying with Salicylic Acid (SA) and Sodium Nitroprusside (SNP) on Storage Quality and Pathogenic Fungal Species in ‘Manaohong’ Cherries

Nien F. Zhang, Ning Ji, Renchan Liu, Rui Wang, Cun-Kun Chen, Chao Ma, Hua-Li Nie, Ji-Qing Lei, Qiuyun Tao

Agronomy

DOI

2022

“即食”红阳猕猴桃的制备工艺

严涵，肖春，张辉，吉宁，马超，李江阔，郝全洋，曹森，王瑞

《食品与发酵工业》

DOI

2022

生物保鲜纸处理对百香果采后贮藏品质的影响

罗冬兰，曹森，马超，吉宁，王瑞，巴良杰

《食品与发酵工业》

DOI

2022

1-甲基环丙烯处理并冷藏后模拟运输对玛瑙红樱桃货架品质的影响

吉宁，张妮，陶秋运，曹森，巴良杰，王瑞

《食品与发酵工业》

DOI

2022

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Han Yan, Rui Wang, Ning Ji, Jiang-Kuo Li, Chao Ma, Ji-Qing Lei, L. Ba, Guangzhong Wen, Xiaobo Long

Agronomy

DOI

2022

Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit

L. Ba, Sen Cao, Ning Ji, Chao Ma, Rui Wang, Donglan Luo

International food research journal

DOI

2022

Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites

Guangfan Qu, Wen-Neng Wu, L. Ba, Chao Ma, Ning Ji, Sen Cao

Frontiers in Chemistry

DOI

2022

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Han Yan, Rui Wang, Ning Ji, Sen Cao, Chao Ma, Jiang-Kuo Li, Guo-Li Wang, Yaxin Huang, Ji-Qing Lei, L. Ba

Frontiers in Chemistry

DOI

2022

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

Guangfan Qu, L. Ba, Rui Wang, Jiang-Kuo Li, Chao Ma, Ning Ji, Sen Cao

Food Science and Technology

DOI

2021

采前喷施糖醇螯合钙对猕猴桃贮藏品质的影响

马超，王如福，曹森，巴良杰，吉宁，王瑞

《食品科技》

DOI

2021

茉莉酸甲酯结合低温预贮对李果实采后贮藏品质的影响

巴良杰，曹森，吉宁，马超，王瑞，罗冬兰

《食品工业》

2021

Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

L. Ba, D. Luo, Ning Ji, Sen Cao, Chao Ma, Peng Zhang, Rui Wang

DOI

2021

1- MCP和 60 Co-γ辐照处理对自发气调包装大五星枇杷贮藏品质的影响

Sen Cao, Fang-Jing Geng, L. Ba, Chao Ma, Ning Ji, Rui Wang, Guo-Xian Tan

DOI

2021

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

Sen Cao, Ling-Shuai Meng, Chao Ma, L. Ba, Ji-Qing Lei, Ning Ji, Rui Wang

DOI

2021

Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

L. Ba, Sen Cao, Ning Ji, Chao Ma, Rui Wang, Donglan Luo

DOI

2021

Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

Sen Cao, Guangfan Qu, Chao Ma, L. Ba, Ning Ji, Lingshuai Meng, Ji-Qing Lei, Rui Wang

Food Science and Technology

DOI

2020

不同浓度臭氧处理后模拟运输对水晶葡萄的品质及质地的影响

吉宁，王瑞，曹森，巴良杰，马超，马立志

《食品与发酵工业》

DOI

2020

生物保鲜纸对李子贮藏期品质的影响

巴良杰，罗冬兰，吉宁，马超，王瑞，曹森，吴文能，雷霁卿

《食品与机械》

DOI

2020

采前喷施保鲜剂对蓝莓贮藏品质的影响

曹森，吉宁，巴良杰，马超，王红，姚秀单，王瑞

《食品与机械》

DOI

2020

平菇复合保鲜剂筛选及其贮藏效果研究

马超，徐帆，王瑞，巴良杰，吉宁，曹森

《食品科技》

DOI

2020

采前喷钙处理对火龙果贮藏品质的影响

巴良杰，曹森，马超，吉宁，王瑞，罗冬兰

《食品科技》

DOI

2020

Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues

Guangjing Chen, Qingyue Hong, Ning Ji, Wen-neng Wu, MA Li-zhi

International Journal of Biological Macromolecules

DOI

2019

自发气调包装对火龙果采后贮藏品质的影响

巴良杰，曹森，马超，吉宁，王瑞，罗冬兰

《食品研究与开发》

2019

1-MCP对猕猴桃后熟品质的影响

曹森，马超，黄亚欣，和岳，巴良杰，吉宁，何贵红，王瑞，顾红艳

《食品与发酵工业》

DOI

2019

不同保鲜剂处理对鲜天麻贮藏品质的影响

曹森，王瑞，李莹，潘成，巴良杰，吉宁，马超

《食品研究与开发》

2019

热处理对采后火龙果品质和抗氧化活性的影响

巴良杰，王瑞，曹森，马超，吉宁，罗冬兰

《食品科技》

DOI

2019

60 Co-γ辐照结合1-MCP处理对蓝莓贮藏品质的影响

Sen Cao, Jiang-Kuo Li, Chao Ma, Ning Ji, L. Ba, Yang Wu, Rui Wang

DOI

2018

乙烯吸附剂耦合1-MCP对“贵长”猕猴桃保鲜效果的影响

曹森，马超，吉宁，雷霁卿，马立志，李攀堂，陈泰安，王瑞

《食品与发酵工业》

DOI

2018

基于主成分分析法对不同处理蓝莓鲜果模拟运输及货架品质的评价

马超，曹森，龙晓波，吉宁，杨秀钟，麻开芝，马立志，王瑞

《食品科技》

DOI

2018

1-MCP对不同成熟度红阳猕猴桃保鲜效果及后熟品质的影响

曹森，马超，吉宁，巴良杰，龙秀琴，李苇洁，贾海，王瑞

《食品科技》

2017

1-MCP与MAP耦合对甜桔梗的保鲜效果

曹森，王瑞，钟梅，吉宁，谢国芳，马立志，杨涛，田雅琴

《食品与发酵工业》

DOI

2017

青皮核桃采后生理及贮藏保鲜技术研究进展

曹森，王瑞，赵成飞，马超，吉宁，谢国芳

《保鲜与加工》

2016

微孔保鲜膜耦合1-MCP对‘贵长’猕猴桃保鲜效果研究

吉宁，王瑞，马立志，刘晓燕，吴承玲，张雪

《食品研究与开发》

2016

基于主成分分析的出库猕猴桃最佳1-MCP使用浓度研究

王瑞，曹森，谢国芳，吉宁，马立志，程军

《保鲜与加工》

2016

収穫後のブルーベリーのテクスチャ特性に及ぼす収穫収穫の影響を研究した。【JST・京大機械翻訳】

Sen Cao, Rui Wang, Ning Ji, Guo-Fang Xie, Xiao-Bo Long, Xiu-Zhong Yang, Li-Zhi Ma, Zheng-Tie Yu

2016

Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining.

Ning Ji, Enjie Diao, Xiang-Yang Li, Zheng Zhang, Hai-Zhou Dong

The Journal of the Science of Food and Agriculture

DOI

2016

アルカリ精製を用いたピーナッツ油中のアフラトキシンB_1の無害化と安全性評価【Powered by NICT】

Ning Ji, Enjie Diao, Xiang-Yang Li, Zheng Zhang, Hai-Zhou Dong

2015

生长期喷施有机钙对蓝莓鲜果的保鲜作用研究

王瑞，胡旭林，谢国芳，吉宁，马立志，刘志刚，岑顺友，刘晓燕

《现代食品科技》

2015

充气包装技术在鱼腥草保鲜中的研究

李白鸽，谢晓林，王瑞，刘志刚，马立志，刘莹，吉宁

《食品工业科技》

2015

Facile and Low-Cost Preparation of Nb/Al Oxide Catalyst with High Performance for the Conversion of Kiwifruit Waste Residue to Levulinic Acid

Rui Wang, Xiaolin Xie, Yanxiu Liu, Zhigang Liu, Guofang Xie, Ning Ji, Lizhi Ma, Mingquan Tang

Catalysts

DOI

2015

Safety evaluation of aflatoxin B1 in peanut oil after ultraviolet irradiation detoxification in a photodegradation reactor

Enjie Diao, Xiang-Zhen Shen, Zheng Zhang, Ning Ji, Wen-Wen Ma, Hai-Zhou Dong

DOI

2015

Ultraviolet irradiation detoxification of aflatoxins

Enjie Diao, Xiang-Yang Li, Zheng Zhang, Wen-Wen Ma, Ning Ji, Hai-Zhou Dong

DOI

2014

SPME-GC/MS法分析开阳富硒茶香气成分

刘志刚，吉宁，王瑞，谢晓林

《食品研究与开发》

2014

蓝莓果酒香气成分的研究

吉宁，马立志，王瑞，刘志刚，刘晓燕，谢国芳，王俊

《酿酒科技》

2014

Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review

Enjie Diao, Hai-Zhou Dong, Han-Xue Hou, Zheng Zhang, Ning Ji, Wen-Wen Ma

DOI

2014

Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

Zheng Zhang, Enjie Diao, Xiang-Zhen Shen, Wen-Wen Ma, Ning Ji, Hai-Zhou Dong

DOI

2014

Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil.

Xiang-Zhen Shen, Enjie Diao, Zheng Zhang, Ning Ji, Wen-Wen Ma, Hai-zhou

2014

Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins

Enjie Diao, Xiang-Zhen Shen, Zheng Zhang, Ning Ji, Wen-Wen Ma, Hai-Zhou Dong

DOI

2013

Preservation method of kiwi fruits employing high-concentration CO2 modified atmosphere packaging

Rui Wang, Guo-Fang Xie, Li-Zhi Ma, Chao Du, Xiao-Yan Liu, Zhi-Gang Liu, Peng Gao, Bai-Ge Li, Ning Ji

2007

茶多酚的健康促进作用及分子机制研究进展

吉宁，李宁

《环境卫生学杂志》

Transcriptome Pro�ling Reveals the Molecular Mechanisms Governing Postharvest Senescence in Fresh Bamboo Shoots (Chimonobambusa quadrangularis) upon SNP Treatment

Jinyang Xu, Ning Ji

精选作品

期刊论文

果蔬催熟技术研究进展

不同周期LED蓝光处理对蓝莓采后货架品质及活性氧代谢的影响

短波紫外线照射调控玛瑙红樱桃果实贮藏品质的生理与分子响应研究

喷施脱氢醋酸钠对‘锦绣’黄桃贮藏效果的影响

不同浓度H2S和NO处理对草莓货架期腐烂抑制及抗氧化相关基因表达的影响

Hydrogen sulfide delays postharvest deterioration of strawberry (Fragaria × ananassa cv. ‘Benihoppe’) by redirecting carbon flux in phenylpropanoid-flavonoid metabolism

1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity

Biocontrol of Postharvest Soft Rot in Kiwifruit by Antagonistic Fungi from Kiwifruit Tissues and Rhizosphere Soil: Screening, Identification, and Mechanisms

Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruit

Effects of combined treatment of ethephon and red light irradiation on post-harvest mango ripening

Red Light Irradiation Modulates Reactive Oxygen Species Homeostasis and Redox Signaling in Different Parts of Mango Fruit During Postharvest Ripening

Optimization of magnetic field-assisted freezing via response surface methodology and its impact on blueberry freeze-thaw quality

Melatonin Extends the Edible Window Period of Kiwifruit by Modulating Energy Metabolism and Respiration: A Comparison with 1-Methylcyclopropene and Acetylsalicylic Acid

贮藏温度对新鲜乌天麻品质及真菌多样性的影响

微波辐照预处理联合不同包装条件对干辣椒贮藏品质的影响

复合型保鲜剂对蓝莓贮藏品质及风味的影响

豆腐贮藏、货架腐败机制和保鲜技术研究进展

不同干燥、包装条件对葵花籽储藏品质影响探究

采前喷施水杨酸与硝普钠对玛瑙红樱桃致病菌的抑制效果及不同抑菌剂的毒力分析

基于主成分分析不同臭氧浓度处理对带壳花生储藏品质的影响

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110]

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape

Moderate ozone application preserves postharvest quality of ‘manaohong’ cherries by enhancing antioxidant defense and membrane stability

A novel, Facile, Low-cost, Energy-free Magnetic Field Device for Regulating Energy Levels and its Application in the Cold Storage and Shelf of Edible-Window-Period Kiwifruit

Regulation of carotenoid synthesis and chlorophyll degradation in mangoes by red visible light irradiation during storage

A high strength, breathable, water resistant chitosan-gelatin composite film modified by tannic acid-synergistic ZIF-8 for blueberry preservation

Optimal Nitric Oxide Treatment Preserves Strawberry Quality by Coordinating Antioxidant Defense and Cell Wall Metabolism

Combined Application of Thymol and Controlled Atmosphere Storage Maintains the Quality of ‘Fengtang’ Plums by Regulating the Ascorbate–Glutathione Cycle and Activating Disease Resistance

6-苄基氨基嘌呤结合柠檬酸复合处理对水晶葡萄采后品质的影响

1-甲基环丙烯对不同成熟度蜂糖李货架品质及挥发性物质影响的研究

基于主成分和相关性分析不同自发气调袋包装对水晶葡萄采后贮藏品质的影响

不同浓度柠檬酸溶液浸泡处理对带壳方竹鲜笋采后贮藏品质的影响

Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism

1-甲基环丙烯对即食“红阳”猕猴桃货架寿命与风味的影响

基于主成分分析法研究自发气调包装对方竹鲜笋保鲜效果的影响

乙醇和茉莉酸甲酯熏蒸处理对方竹鲜笋贮藏品质的影响

Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit

Postharvest Quality Exploration of “Crystal” Grapes in Karst Mountainous Area: Regulatory Effect of High Concentration 1-MCP Fumigation

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Study on the Regulation Mechanism of 1-MCP Combined with SO2 Treatment on Postharvest Senescence of Bamboo Shoots (Chimonobambusa quadrangularis) in Karst Mountain Area

Effects of Pre-Harvest Spraying with Salicylic Acid (SA) and Sodium Nitroprusside (SNP) on Storage Quality and Pathogenic Fungal Species in ‘Manaohong’ Cherries

“即食”红阳猕猴桃的制备工艺

生物保鲜纸处理对百香果采后贮藏品质的影响

1-甲基环丙烯处理并冷藏后模拟运输对玛瑙红樱桃货架品质的影响

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit

Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

采前喷施糖醇螯合钙对猕猴桃贮藏品质的影响

茉莉酸甲酯结合低温预贮对李果实采后贮藏品质的影响

Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

1- MCP和 60 Co-γ辐照处理对自发气调包装大五星枇杷贮藏品质的影响

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

不同浓度臭氧处理后模拟运输对水晶葡萄的品质及质地的影响

生物保鲜纸对李子贮藏期品质的影响

采前喷施保鲜剂对蓝莓贮藏品质的影响

平菇复合保鲜剂筛选及其贮藏效果研究

采前喷钙处理对火龙果贮藏品质的影响

Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues

自发气调包装对火龙果采后贮藏品质的影响

1-MCP对猕猴桃后熟品质的影响

不同保鲜剂处理对鲜天麻贮藏品质的影响

热处理对采后火龙果品质和抗氧化活性的影响

60 Co-γ辐照结合1-MCP处理对蓝莓贮藏品质的影响

乙烯吸附剂耦合1-MCP对“贵长”猕猴桃保鲜效果的影响

基于主成分分析法对不同处理蓝莓鲜果模拟运输及货架品质的评价

1-MCP对不同成熟度红阳猕猴桃保鲜效果及后熟品质的影响

1-MCP与MAP耦合对甜桔梗的保鲜效果

青皮核桃采后生理及贮藏保鲜技术研究进展

微孔保鲜膜耦合1-MCP对‘贵长’猕猴桃保鲜效果研究

基于主成分分析的出库猕猴桃最佳1-MCP使用浓度研究

収穫後のブルーベリーのテクスチャ特性に及ぼす収穫 収穫の影響を研究した。【JST・京大機械翻訳】

Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining.

アルカリ精製を用いたピーナッツ油中のアフラトキシンB_1の無害化と安全性評価【Powered by NICT】

生长期喷施有机钙对蓝莓鲜果的保鲜作用研究

収穫後のブルーベリーのテクスチャ特性に及ぼす収穫収穫の影響を研究した。【JST・京大機械翻訳】