2026
Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981].
Xi Bai, Jun-Long Bi, An-Jian Li, Xu Deng, Ze-Long Zhao, Hong Hu, Hongbin Pan
Poultry Science