段翠翠｜长春大学｜学者主页

2026

植物乳植杆菌A56胞外多糖提取及抗氧化活性研究

胡顺安，刘慧，王虹茹，马琳，李丹，段翠翠

《中国乳品工业》

DOI

2026

Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(-)-epigallocatechin gallate/exopolysaccharides complex.

Cui-Cui Duan, Cheng Wu, Hui Liu, S. Sui, Hong-Ru Wang, Lin Ma, F. Ma, Xiao-Lei Li, Dan Li

Food Research International

DOI

2026

Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics.

Xiao-Lei Li, Wanxin Wang, Yujia Li, Fumin Ma, Cui-Cui Duan, Dan Li

Food Research International

DOI

2026

Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complex

Cui-Cui Duan, S. Sui, Hong-Ru Wang, Hui Liu, Yiming Yang, Yi-Xue Sun, Lifan Liu, Fumin Ma, Xiao-Lei Li, Dan Li

Food Bioscience

DOI

2026

Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospects

Cui-Cui Duan, S. Sui, Hui Liu, Hong-Ru Wang, He-Ran Xu, Jian-Xia Zhao, Yiming Yang, Xiao-Lei Li, F. Ma, Dan Li

Food reviews international (Print)

DOI

2026

Nanostructured Polysaccharide-Based Carriers for Plant Essential Oils delivery: A Review

Fumin Ma, Lei Wu, Wenhui Guo, Xue-Ying Wei, Ya-Bo Zhang, Cui-Cui Duan, Xiao-Lei Li, Yi-Xue Sun, Dan Li

Food reviews international (Print)

DOI

2026

Exploration of the hypoglycemic effect and mechanism of Lactobacillus plantarum LH36 on type 2 diabetic mice through intestinal flora and non-targeted metabolomics

Cui-Cui Duan, Hui Liu, S. Sui, Hong-Ru Wang, Yi-Jia Xing, Yi-Xue Sun, Lifan Liu, Fumin Ma, Xiao-Lei Li, Dan Li

Food Bioscience

DOI

2026

W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion.

Cui-Cui Duan, Yi Zhang, Hong-Ru Wang, S. Sui, Hui Liu, Cheng Wu, Lin Ma, Fumin Ma, Xiao-Lei Li, Dan Li

Food Chemistry

DOI

2025

An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex.

Cui-Cui Duan, Mengchun Qin, Lifan Liu, Yi-Xue Sun, Lin Cai, Lin Ma, Xiao-Lei Li, Fumin Ma, Dan Li

Food Research International

DOI

2025

Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (-)-epigallocatechin gallate.

Cui-Cui Duan, Yi Zhang, Cheng Wu, S. Sui, Hui Liu, Hong-Ru Wang, Lin Ma, Xiao-Lei Li, Fumin Ma, Dan Li

Food Research International

DOI

2025

Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum.

Cui-Cui Duan, Shunan Hu, Cheng Wu, Yi Zhang, Lin Ma, Xiao-Lei Li, Fumin Ma, Dan Li

Food Research International

DOI

2025

Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion

Fumin Ma, Wenxin Lv, Lei Wu, Cui-Cui Duan, Xiao-Lei Li, Dan Li

Food Bioscience

DOI

2025

An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157

Cui-Cui Duan, Lingfang Zhang, Cheng Wu, Yi Zhang, Fumin Ma, Xiao-Lei Li, Dan Li

Food Bioscience

DOI

2025

Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice.

Fumin Ma, Xiang Cai, Lei Wu, Wenxin Lv, Cui-Cui Duan, Xiao-Lei Li, Dan Li

International Journal of Biological Macromolecules

DOI

2025

β-Lactoglobulin-exopolysaccharide complex: Structural characterization, antioxidant activity in LPS-induced oxidative damage cell model.

Cui-Cui Duan, Hong-Ru Wang, Yi Zhang, Hui Liu, S. Sui, Mengchun Qin, Xiao-Lei Li, Fumin Ma, Dan Li

International Journal of Biological Macromolecules

DOI

2025

Protein structure modification and allergenic properties of soybean protein isolate in combination with (-)-epigallocatechin gallate and exopolysaccharides.

Cui-Cui Duan, Cheng Wu, Yi Zhang, Hui Liu, Hong-Ru Wang, S. Sui, Lin Ma, Fumin Ma, Xiao-Lei Li, Dan Li

International Journal of Biological Macromolecules

DOI

2025

An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function

Cui-Cui Duan, Shunan Hu, Ran Wang, Cheng Wu, Yi Zhang, Lin Ma, Fumin Ma, Xiao-Lei Li, Dan Li

Food Bioscience

DOI

2024

乳酸菌的抗食物过敏及免疫调节特性的研究进展

秦孟春，张玲芳，胡顺安，马琳，殷丽颖，李丹，段翠翠

《中国酿造》

2024

An Exploration of the Antioxidative and Anti-Inflammatory Role of Lactiplantibacillus plantarum 106 via Improving Mitochondrial Function

Mengchun Qin, Yin-Fei Xing, Mao-Cheng Sun, Lin Ma, Xiao-Lei Li, Fumin Ma, Dan Li, Cui-Cui Duan

Foods

DOI

2024

Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes

Yaqi Lu, Xiang Cai, Wenxin Lv, Cui-Cui Duan, Xiao-Lei Li, Fumin Ma, Dan Li

Journal of Food Engineering

DOI

2024

Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes

Fumin Ma, Xiang Cai, Wenxin Lv, Yaqi Lu, Jiayu Yin, Cui-Cui Duan, Xiao-Lei Li, Dan Li

International Journal of Food Science & Technology

DOI

2023

Waxy maize starch incorporated (-)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity.

Ran Wang, Cui-Cui Duan

International Journal of Biological Macromolecules

DOI

2023

Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation and reshaping intestinal microbiota.

Cui-Cui Duan, Lin Ma, Mengchun Qin, Lingfang Zhang, Shunan Hu, Lifan Liu, Yi-Xue Sun, Fumin Ma, Dan Li

Journal of Nutritional Biochemistry

DOI

2022

Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota

Cuicui Duan, Lin Ma, Jie Yu, Yi-Xue Sun, Li-Fan Liu, Fumin Ma, Xiaolei Li, Dan Li

European Journal of Nutrition

DOI

2021

Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy.

Cuicui Duan, Lin Ma, Lin Cai, Xiaolei Li, Fumin Ma, Jun-Liang Chen, Guicheng Huo, Dan Li

Food & Function

DOI

2020

Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress

Yujuan Zhao, Ge Yang, Zijian Zhao, Chao Wang, Cuicui Duan, Lei Gao, Shengyu Li

Behavioural Brain Research，Vol. 395

DOI

2020

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Zi-Jian Zhao, Long Chen, Yu-Juan Zhao, Chao Wang, Cuicui Duan, Ge Yang, Chunhua Niu, Sheng-Yu Li

Applied Microbiology and Biotechnology

DOI

2019

植物乳杆菌调节抗体和细胞因子水平缓解食物过敏的机制

段翠翠，赵玉娟，王春玲，赵子健，王超，杨舸，牛春华，高磊，李盛钰

《中国食品学报》

DOI

2019

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Li Huang, Zi-Jian Zhao, Cuicui Duan, Chao Wang, Yu-Juan Zhao, Ge Yang, Lei Gao, Chunhua Niu, Jingbo Xu, Sheng-Yu Li

BMC Microbiology

DOI

2019

Pediococcus acidilactici AS185 attenuates early atherosclerosis development through inhibition of lipid regulation and inflammation in rats

Chao Wang, Han Wang, Zi-Jian Zhao, Shan Xiao, Yu-Juan Zhao, Cuicui Duan, Lei Gao, Sheng-Yu Li, Ji-Hui Wang

Journal of Functional Foods

DOI

2019

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Zi-Jian Zhao, Chao Wang, Li Zhang, Yu-Juan Zhao, Cuicui Duan, Xue Zhang, Lei Gao, Sheng-Yu Li

Applied Microbiology and Biotechnology

DOI

2019

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures.

Cuicui Duan, Sheng-Yu Li, Zi-Jian Zhao, Chao Wang, Yu-Juan Zhao, Yang Ge, Chunhua Niu, Lei Gao, Xiao-Xiao Liu, Lei Zhao

Journal of Food Protection

DOI

2018

Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice

Cuicui Duan, Yu-Juan Zhao, Cheng-Ze Huang, Zi-Jian Zhao, Gao Lei, Chunhua Niu, Chao Wang, Xiao-Xiao Liu, Chuan Zhang, Sheng-Yu Li

DOI

2017

利用细胞模型和动物模型筛选抗过敏菌株

段翠翠，赵玉娟，高磊，牛春华，王春玲，李盛钰

《中国乳品工业》

2017

ゲノムシャッフリングによるLactobacillus plantarum C88の接着性の改善

Yu-Juan Zhao, Cuicui Duan, Lei Gao, Xue Yu, Chunhua Niu, Sheng-Yu Li

2017

Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice

Lei Zhao, Yu Jiang, Yu-Xin Ni, Tian-Zhu Zhang, Cuicui Duan, Cheng-Ze Huang, Yu-Juan Zhao, Gao Lei, Sheng-Yu Li

DOI

2017

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Li Huang, Cuicui Duan, Yu-Juan Zhao, Lei Gao, Chunhua Niu, Jingbo Xu, Sheng-Yu Li

PLoS ONE

DOI

2017

Genome shuffling of Lactobacillus plantarum C88 improves adhesion

Yu-Juan Zhao, Cuicui Duan, Lei Gao, Xue Yu, Chunhua Niu, Sheng-Yu Li

Bioscience, biotechnology and biochemistry

DOI

2016

Regulation function of lentinan combined with Lactobacillus plantarum C88 on the gut microflora in mice

Hong Luo, Cuicui Duan, Yu-Juan Zhao, Lei Gao, Sheng-Yu Li

2016

LACTOBACILLUS PLANTARUM C88とオタネニンジンの免疫調節作用【JST・京大機械翻訳】

Chun-Hong Liu, Xiao-Hui Wang, Lei Gao, Cuicui Duan, Yu-Juan Zhao, Chunhua Niu, Chang Luan, Sheng-Yu Li

2014

The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice

Ai-Li Li, Xiang-Chen Meng, Guicheng Huo, Cuicui Duan, Quan-ling Zheng, Dan Li, Yan Wang

DOI

2014

Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

Cuicui Duan, Lijie Yang, Ai-Li Li, Rui Zhao, Guicheng Huo

Iranian Journal of Allergy, Asthma and Immunology

2014

Lactobacillus-ginseng polysaccharide composition and its preparation method and use

Sheng-Yu Li, Yu-Juan Zhao, Chunhua Niu, Jian Zhang, Cuicui Duan, Xiao-Hui Wang

2014

Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates.

Cuicui Duan, Ai-Li Li, Lijie Yang, Rui Zhao, Wen-guang Fan, Guicheng Huo

Iranian Journal of Allergy, Asthma and Immunology

2013

Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model.

Ai-Li Li, Xiang-Chen Meng, Cuicui Duan, Guicheng Huo, Quan-ling Zheng, Dan Li

Biological and Pharmaceutical Bulletin

DOI

2012

Enzymatic hydrolysis effects on milk .BETA.-lactoglobulin antigenicity

Wei Song, Cuicui Duan, Jian Lv, Guicheng Huo

2012

Comparison of sensitization between beta-lactoglobulin and its hydrolysates.

Cuicui Duan, Guicheng Huo, Lijie Yang, Da-Xi Ren, Jun-Liang Chen

Asian Pacific Journal of Allergy and Immunology

2010

Separation β-lactoglobulin from WPC.

Cuicui Duan, Guicheng Huo, Da-Xi Ren, Fang-Fei Feng

2009

Study on texture characteristic of whey protein polymerized by MTGase with different condition.

Cuiping Han, Guicheng Huo, Cuicui Duan

精选作品

期刊论文

植物乳植杆菌A56胞外多糖提取及抗氧化活性研究

Study on the characteristics of W1/O/W2 emulsion delivery system stabilized by soybean protein isolate/(-)-epigallocatechin gallate/exopolysaccharides complex.

Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics.

Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complex

Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospects

Nanostructured Polysaccharide-Based Carriers for Plant Essential Oils delivery: A Review

Exploration of the hypoglycemic effect and mechanism of Lactobacillus plantarum LH36 on type 2 diabetic mice through intestinal flora and non-targeted metabolomics

W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion.

An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex.

Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (-)-epigallocatechin gallate.

Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum.

Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion

An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157

Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice.

β-Lactoglobulin-exopolysaccharide complex: Structural characterization, antioxidant activity in LPS-induced oxidative damage cell model.

Protein structure modification and allergenic properties of soybean protein isolate in combination with (-)-epigallocatechin gallate and exopolysaccharides.

An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function

乳酸菌的抗食物过敏及免疫调节特性的研究进展

An Exploration of the Antioxidative and Anti-Inflammatory Role of Lactiplantibacillus plantarum 106 via Improving Mitochondrial Function

Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes

Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes

Waxy maize starch incorporated (-)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity.

Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation and reshaping intestinal microbiota.

Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota

Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy.

Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

植物乳杆菌调节抗体和细胞因子水平缓解食物过敏的机制

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Pediococcus acidilactici AS185 attenuates early atherosclerosis development through inhibition of lipid regulation and inflammation in rats

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures.

Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice

利用细胞模型和动物模型筛选抗过敏菌株

ゲノムシャッフリングによるLactobacillus plantarum C88の接着性の改善

Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Genome shuffling of Lactobacillus plantarum C88 improves adhesion

Regulation function of lentinan combined with Lactobacillus plantarum C88 on the gut microflora in mice

LACTOBACILLUS PLANTARUM C88とオタネニンジンの免疫調節作用【JST・京大機械翻訳】

The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice

Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

Lactobacillus-ginseng polysaccharide composition and its preparation method and use

Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates.

Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model.

Enzymatic hydrolysis effects on milk .BETA.-lactoglobulin antigenicity

Comparison of sensitization between beta-lactoglobulin and its hydrolysates.

Separation β-lactoglobulin from WPC.

Study on texture characteristic of whey protein polymerized by MTGase with different condition.

研究方向