TAN KAR SOON｜北部湾大学｜学者主页

2026

Salinity-modulates Crassostrea hongkongensis physiological efficiency and carbon storage: A case study in Maowei Sea, Guangxi, China

KhaiHang Choong, Leiheng Huang, Xueyu Yan, Karsoon Tan

Aquaculture Reports

DOI

2026

Retraction notice to “Effects of bivalve aquaculture on plankton and benthic community” [Sci. Total Environ. 914 (2024) 169892]

Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, Jinman Huang, Hanafiah Fazhan, Kit Yue Kwan

The Science of The Total Environment

DOI

2026

Editor's note to “The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas” [Sci. Total Environ. 937 (2024), 173538

Ya Peng, Kianann Tan, Karsoon Tan

The Science of The Total Environment

DOI

2026

The response of global marine bivalve lipid quality to climate change drivers: temperature, salinity, dissolved oxygen, and aragonite saturation

Karsoon Tan, Zhou Wu, Chengyuan Ding

Food Chemistry

DOI

2026

A comprehensive review on the protein and lipid quality of marine scallops

Junlong Xu, Zhou Wu, Xin Li, Karsoon Tan

Frontiers in Nutrition

DOI

2026

Trend of fishery carbon sink in Chinese bivalve aquaculture from 2004 to 2023

Karsoon Tan, Leiheng Huang, Cong Luo, Zexin Li, KhaiHang Choong, Baoling Xie, Xueyu Yan, Ardavan Farhadi

Carbon Balance and Management

DOI

2026

Phytoplankton Community Structure in the Qinzhou Bay, China: A baseline Information for Non-Indigenous Species Before the Operation of the ‘Pinglu Canal Waterway’

Karsoon Tan, Leiheng Huang, Jinman Huang, Cong Luo, Baoling Xie, Peng Xu

Journal of Ocean University of China

DOI

2026

Sustainability of bivalve aquaculture under the influence of climate change: perspective from bioavailability of phytoplankton

Karsoon Tan, Zexin Li, Peng Xu

Climatic Change

DOI

2026

Effects of Marine Ranching on Phytoplankton Community: A Case Study in the Bailong Pearl Bay National Marine Ranching Demonstration Zone, China

Jian Qin, Yu Guo, Chuanxin Qin, Gang Yu, Jinhui Sun, Karsoon Tan

Biology

DOI

2026

Transcriptional responses of Crassostrea hongkongensis to natural hyposalinity stress induced by high precipitation

Cong Luo, Yueyu Yan, Wenjia Shao, Leiheng Huang, Zexin Li, Karsoon Tan

Estuarine Coastal and Shelf Science

DOI

2026

Carbon removal from the ocean by bivalve aquaculture: A global view

Karsoon Tan, Zexin Li, Xueyu Yan

iScience

DOI

2026

An overview of the breeding and larval rearing techniques of pearl oyster Pinctada maxima

Kit‐Shing Liew, Nai Han Tan, Kian Ann Tan, Kar Soon Tan, Lim Leong-Seng

Croatian Journal of Fisheries

DOI

2025

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review

Hong Zhang, KhaiHang Choong, Zexin Li, Yu Jin Hao, Kit‐Leong Cheong, Karsoon Tan

Reviews in Aquaculture

DOI

2025

Anthropogenic Global Warming Versus Natural Global Warming: An Overview on Global Marine and Terrestrial Biodiversity

Jingjing Song, KhaiHang Choong, Kianann Tan, Kit Yue Kwan, Kit Yue Kwan, Karsoon Tan, Karsoon Tan

Journal of Ocean University of China

DOI

2025

Amino acid profile, fatty acid profile and status of non-essential trace metals of marketed bivalves from the Maowei Sea, China

Karsoon Tan, Yu Jin Hao, Kun Wang, Xin Li, Zhou Wu, Kit‐Leong Cheong

Estuarine Coastal and Shelf Science

DOI

2025

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves

Hong Zhang, Zexin Li, KhaiHang Choong, Yu Hao, Baoling Xie, Kit‐Leong Cheong, Ardavan Farhadi, Karsoon Tan

npj Science of Food

DOI

2025

Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis

Karsoon Tan, Peng Xu, KhaiHang Choong, Kit‐Leong Cheong, Ardavan Farhadi

npj Science of Food

DOI

2025

Contribution of China’s bivalve aquaculture to world’s essential amino acid production

Hong Zhang, Leiheng Huang, Cong Luo, Zexin Li, KhaiHang Choong, Kit‐Leong Cheong, Karsoon Tan

npj Science of Food

DOI

2025

Bivalves as climate-friendly high quality animal protein: a comprehensive review

Hong Zhang, Kit‐Leong Cheong, Karsoon Tan

Food Security

DOI

2025

Reproductive Effects of Phthalates and Microplastics on Marine Mussels Based on Adverse Outcome Pathway

Xukai Lan, Xiaopeng Pang, Karsoon Tan, Menghong Hu, Xiaoshan Zhu, Daoji Li, Youji Wang

Environmental Science & Technology

DOI

2025

The impact of anthropogenic activities on intertidal macrobenthic biodiversity: A case study in northern Beibu Gulf, China

Guanggu Lei, Linmei Chen, Wei Wang, Wenhui Li, Ying Huang, Xin Yang, Karsoon Tan, Kit Yue Kwan

Ocean & Coastal Management

DOI

2025

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Yuan Guo, Kit‐Leong Cheong

Food Chemistry X

DOI

2024

Impact of anthropogenic global hypoxia on the physiological response of bivalves

Jingjing Song, Ardavan Farhadi, Kianann Tan, Kianann Tan, Leongseng Lim, Karsoon Tan, Karsoon Tan

The Science of The Total Environment

DOI

2024

RETRACTED: Effects of bivalve aquaculture on plankton and benthic community

Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, Jinman Huang, Hanafiah Fazhan, Kit Yue Kwan

The Science of The Total Environment

DOI

2024

Microplastic pollution in commercially important edible marine bivalves: A comprehensive review

Zhixiong Xu, Leiheng Huang, Peng Xu, Leongseng Lim, Kit‐Leong Cheong, Youji Wang, Karsoon Tan

Food Chemistry X

DOI

2024

Metabarcoding analysis of potential HABs in the Maowei Sea, China: A baseline information for the “Pinglu Canal Waterway” mega-waterway project

Karsoon Tan, Karsoon Tan, Leiheng Huang, Kianann Tan, Kianann Tan, Zhenjun Kang, Kit Yue Kwan

Estuarine Coastal and Shelf Science

DOI

2024

Performance of fishery carbon sink of oyster aquaculture (mainly Crassostrea hongkongensis) in Guangxi, China: A long-term (2003–2022) analysis

Karsoon Tan, Xiaoxia Liu, Xueyu Yan, Leiheng Huang, Cong Luo, Kianann Tan, Kit Yue Kwan

Estuarine Coastal and Shelf Science

DOI

2024

Protein quality of commercially important edible bivalves

Jingjing Song, Cong Luo, Leongseng Lim, Kit‐Leong Cheong, Ardavan Farhadi, Karsoon Tan

Critical Reviews in Food Science and Nutrition

DOI

2024

The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming

Xiaoxia Liu, Leiheng Huang, Leongseng Lim, Hanafiah Fazhan, Karsoon Tan

Critical Reviews in Food Science and Nutrition

DOI

2023

A review of natural and anthropogenic radionuclide pollution in marine bivalves

Karsoon Tan, Xiaohui Cai, Kianann Tan, Kit Yue Kwan

The Science of The Total Environment

DOI

2023

Research progress of shell boring mud-blister worm infestation in shellfish aquaculture

Karsoon Tan, Karsoon Tan, Dewei Cheng, Kit Yue Kwan, Ya Peng, Xiahui Cai, Leongseng Lim, Peng Xu, Kianann Tan, Kianann Tan

Aquaculture

DOI

2023

Effects of climate change induced hyposalinity stress on marine bivalves

Karsoon Tan, Xueyu Yan, Julian Ransangan, Leongseng Lim, Peng Xu, Hanafiah Fazhan, Kit Yue Kwan

Estuarine Coastal and Shelf Science

DOI

2023

Ecological impact of invasive species and pathogens introduced through bivalve aquaculture

Karsoon Tan, Karsoon Tan, Ya Peng, Kianann Tan, Kianann Tan, Kit‐Leong Cheong, Hanafiah Fazhan

Estuarine Coastal and Shelf Science

DOI

2023

The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves

Karsoon Tan, Julian Ransangan, Kianann Tan, Kit‐Leong Cheong

Critical Reviews in Food Science and Nutrition

DOI

2023

Bioactivity of polysaccharides derived from bivalves

Karsoon Tan, Karsoon Tan, Siyuan Lu, Kianann Tan, Kianann Tan, Julian Ransangan, Xiaohui Cai, Kit‐Leong Cheong

International Journal of Biological Macromolecules

DOI

TAN KAR SOON

精选作品

期刊论文

Salinity-modulates Crassostrea hongkongensis physiological efficiency and carbon storage: A case study in Maowei Sea, Guangxi, China

Retraction notice to “Effects of bivalve aquaculture on plankton and benthic community” [Sci. Total Environ. 914 (2024) 169892]

Editor's note to “The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas” [Sci. Total Environ. 937 (2024), 173538

The response of global marine bivalve lipid quality to climate change drivers: temperature, salinity, dissolved oxygen, and aragonite saturation

A comprehensive review on the protein and lipid quality of marine scallops

Trend of fishery carbon sink in Chinese bivalve aquaculture from 2004 to 2023

Phytoplankton Community Structure in the Qinzhou Bay, China: A baseline Information for Non-Indigenous Species Before the Operation of the ‘Pinglu Canal Waterway’

Sustainability of bivalve aquaculture under the influence of climate change: perspective from bioavailability of phytoplankton

Effects of Marine Ranching on Phytoplankton Community: A Case Study in the Bailong Pearl Bay National Marine Ranching Demonstration Zone, China

Transcriptional responses of Crassostrea hongkongensis to natural hyposalinity stress induced by high precipitation

Carbon removal from the ocean by bivalve aquaculture: A global view

An overview of the breeding and larval rearing techniques of pearl oyster Pinctada maxima

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review

Anthropogenic Global Warming Versus Natural Global Warming: An Overview on Global Marine and Terrestrial Biodiversity

Amino acid profile, fatty acid profile and status of non-essential trace metals of marketed bivalves from the Maowei Sea, China

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves

Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis

Contribution of China’s bivalve aquaculture to world’s essential amino acid production

Bivalves as climate-friendly high quality animal protein: a comprehensive review

Reproductive Effects of Phthalates and Microplastics on Marine Mussels Based on Adverse Outcome Pathway

The impact of anthropogenic activities on intertidal macrobenthic biodiversity: A case study in northern Beibu Gulf, China

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

Impact of anthropogenic global hypoxia on the physiological response of bivalves

RETRACTED: Effects of bivalve aquaculture on plankton and benthic community

Microplastic pollution in commercially important edible marine bivalves: A comprehensive review

Metabarcoding analysis of potential HABs in the Maowei Sea, China: A baseline information for the “Pinglu Canal Waterway” mega-waterway project

Performance of fishery carbon sink of oyster aquaculture (mainly Crassostrea hongkongensis) in Guangxi, China: A long-term (2003–2022) analysis

Protein quality of commercially important edible bivalves

The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming

A review of natural and anthropogenic radionuclide pollution in marine bivalves

Research progress of shell boring mud-blister worm infestation in shellfish aquaculture

Effects of climate change induced hyposalinity stress on marine bivalves

Ecological impact of invasive species and pathogens introduced through bivalve aquaculture

The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves

Bioactivity of polysaccharides derived from bivalves

研究方向