梁秀萍｜浙江农林大学｜学者主页

2026

Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity

Yadi Gao, Wei Liu, Xiuping Liang, Jie Bai, Hong Chang, Wenchao Chen, Mohamed Ali Farag, Jianbo Xiao, Huifeng Jiang, Jiasheng Wu, Lili Song

Advanced Science

DOI

2025

乳清蛋白偶联体系的构建及其对紫檀芪递送稳态与功能特性的调节

梁秀萍

《江南大学》

2024

Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates.

Xiuping Liang, Linlan Zhou, Ye-Tong Zhang, Bohan Yang, D. Mcclements, Zheng-Yu Jin, Long Chen

Food Research International

DOI

2024

Whey protein Nanoparticles: Enhancing Solubility, Environmental Resistance, and Bio-accessibility of Pterostilbene

Xiuping Liang, D. Mcclements, Zhen Jin, Long Chen

Food Bioscience

DOI

2023

Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels.

Xiuping Liang, Long Chen, D. Mcclements, Xinwen Peng, Zhen Xu, Man Meng, Zhen Jin

Food Chemistry

DOI

2023

Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity

Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, D. Mcclements, Zhenlin Xu, Man Meng, Zhen Jin

Food Hydrocolloids

DOI

2023

Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality

Xiuping Liang, Long Chen, D. Mcclements, Jian-Wei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hang-Yan Ji, Zhen Xu, Man Meng, Li-Cheng Gao, Zhen Jin

Critical reviews in food science and nutrition

DOI

2022

乙醇和谷氨酰胺转氨酶联合处理对乳清分离蛋白凝胶特性的影响

曾涣煌，梁秀萍，李思琪，刘夫国

《陕西师范大学学报(自然科学版)》

2021

乳清分离蛋白-海藻酸钠乳液递送体系的设计及其对番茄红素稳态化的机制研究

梁秀萍

《西北农林科技大学》

2021

Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene.

Fuguo Liu, Xiuping Liang, Jun Yan, She-Liang Zhao, Siqi Li, Xue-Bo Liu, To Ngai, D. Mcclements

Biomaterials

DOI

2020

Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles

Xiuping Liang, Jun Yan, Si-Qi Guo, D. Mcclements, Cui-Cui Ma, Xue-Bo Liu, Fuguo Liu

DOI

2020

Fermentation of tomato juice improves in vitro bioaccessibility of lycopene

Yu-Yan Lu, Kai-Yu Mu, D. Mcclements, Xiuping Liang, Xue-Bo Liu, Fuguo Liu

DOI

2020

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Xueqi Li, Siqi Li, Xiuping Liang, D. Mcclements, Xue-Bo Liu, Fuguo Liu

DOI

2020

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Xiuping Liang, Cui-Cui Ma, Xiaojia Yan, Huan Zeng, D. Mcclements, Xue-Bo Liu, Fuguo Liu

DOI

2020

Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate

Jun Yan, Xiuping Liang, Cui-Cui Ma, D. Mcclements, Xue-Bo Liu, Fuguo Liu

DOI

2019

乳铁蛋白-EGCG共价复合物对鱼油乳液稳定性和消化特性的影响

刘润华，梁秀萍，闫晓佳，刘夫国

《食品科学》

2019

Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene

Xiuping Liang, Cui-Cui Ma, Xiaojia Yan, Xue-Bo Liu, Fuguo Liu

Trends in Food Science & Technology

DOI

梁秀萍

精选作品

期刊论文

Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity

乳清蛋白偶联体系的构建及其对紫檀芪递送稳态与功能特性的调节

Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates.

Whey protein Nanoparticles: Enhancing Solubility, Environmental Resistance, and Bio-accessibility of Pterostilbene

Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels.

Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity

Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality

乙醇和谷氨酰胺转氨酶联合处理对乳清分离蛋白凝胶特性的影响

乳清分离蛋白-海藻酸钠乳液递送体系的设计及其对番茄红素稳态化的机制研究

Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene.

Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles

Fermentation of tomato juice improves in vitro bioaccessibility of lycopene

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate

乳铁蛋白-EGCG共价复合物对鱼油乳液稳定性和消化特性的影响

Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene

研究方向