郭娜｜河南农业大学｜学者主页

2026

泡桐叶生物活性物质及开发利用研究进展

洪泽博，杨乐，刘诗萌，曹申全，郭娜，范国强

《河南农业大学学报》

DOI

2026

Ultrasound-assisted deep eutectic solvent extraction combined with gradient ethanol precipitation of polysaccharides from Paulownia fortunei flowers: Process optimization, physicochemical characterization, bioactivity evaluation

Na Guo, Yang Le, Xi-Bing Cao, Xiao-Qiao Zhai, Guo-Qiang Fan

Ultrasonics Sonochemistry

DOI

2026

PfnsLTPd-5 interacts with PfGELP24 to enhance drought and salt stress tolerance in Paulownia fortunei

Xibing Cao, Haibo Wang, Jiayi Zhang, Na Guo, Zhenli Zhao, Guoqiang Fan

BMC Plant Biology

DOI

2026

A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries

Huanhuan Dai, Xiao-Lei Cheng, Na Guo, Fang-Yan Zhang, Ziying Xu, Si-Yu Wang, Gui-Lan Zhu

Foods

DOI

2026

The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting

Na Guo, Qingao Duan, Wenjun Liu, Yu Wang, Xiaoshuang Wang, Ling Li, Gui-Lan Zhu

Ultrasonics sonochemistry

DOI

2026

Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion.

Xin Zhou, Meng-Lu Zhu, Xiao-Lei Cheng, Ruo-Nan Liu, Wenwen Zhang, Fang-Yan Zhang, Na Guo, Gui-Lan Zhu

Food Chemistry

DOI

2026

Structural characterization, antioxidant activity and bioaccessibility of luteolin-gellan gum covalent complex via free radical-induced coupling.

Meng-Lu Zhu, Xiao-Lei Cheng, Huan Yang, Ruo-Nan Liu, Na Guo, Gui-Lan Zhu

International Journal of Biological Macromolecules

DOI

2025

泡桐根总酚提取工艺优化及其动力学研究

杨乐，李峥，郭娜，王东，范国强

《化学工程师》

DOI

2025

Gellan gum-quercetin covalent complex prepared by the free radical grafting: Characterization, bioaccessibility and intracellular antioxidant activity

Xin Zhou, Meng-Lu Zhu, Wenwen Zhang, Jin-Lu Huang, Bingyan Zhang, Fang-Yan Zhang, Na Guo, Gui-Lan Zhu

Food Chemistry: X

DOI

2025

Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel.

Na Guo, Xiuling Wang, Qingao Duan, Yu-Tong Lu, Mengqing Zhang, Beibei Li, Gui-Lan Zhu

Journal of Food Science

DOI

2025

Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties

Na Guo, Xin Zhou, Ganghua Zhou, Yimeng Zhang, Guoqing Yu, Yangliu Liu, Beibei Li, Fang-Yan Zhang, Gui-Lan Zhu

Foods

DOI

2024

Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes

Xin Zhou, Na Guo, Fang-Yan Zhang, Kai-Li Zhuo, Gui-Lan Zhu

Food Chemistry: X

DOI

2023

Effect of ultrasound treatment on interactions of whey protein isolate with rutin.

Na Guo, Shuang Ye, Gang-Hua Zhou, Yimeng Zhang, Fang-Yan Zhang, Jing-Jing Xu, Shenyu Pan, Gui-Lan Zhu, Zi-Ying Wang

Ultrasonics sonochemistry

DOI

2023

Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum

Fang-Yan Zhang, Xiangcun Wang, Na Guo, Huanhuan Dai, Yimei Wang, Yi-Wei Sun, Gui-Lan Zhu

Gels

DOI

2023

Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.

Na Guo, Ying Ma, Fang-Yan Zhang, Gui-Lan Zhu, Zhenyu Yu, Huanhuan Dai, Zi-Ying Wang

The Journal of the Science of Food and Agriculture

DOI

2023

Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps

Na Guo, Miaomiao Song, Wei Liu, Fang-Yan Zhang, Gui-Lan Zhu

PLoS ONE

DOI

2020

Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.

Na Guo, Gui-Lan Zhu, Ding Chen, Dong-Kun Wang, Fang-Yan Zhang, Zhi-Lan Zhang

Journal of Food Science

DOI

2019

Effect of 2-deoxy-d-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis

Gui-Lan Zhu, Na Guo, Yanan Yong, Yawen Xiong, Qun-Yi Tong

Bioprocess and biosystems engineering (Print)

DOI

2017

植物次生代谢产物-酚类化合物的研究进展

华晓雨，陶爽，孙盛楠，郭娜，阎秀峰，蔺吉祥

《生物技术通报》

郭娜

精选作品

期刊论文

泡桐叶生物活性物质及开发利用研究进展

Ultrasound-assisted deep eutectic solvent extraction combined with gradient ethanol precipitation of polysaccharides from Paulownia fortunei flowers: Process optimization, physicochemical characterization, bioactivity evaluation

PfnsLTPd-5 interacts with PfGELP24 to enhance drought and salt stress tolerance in Paulownia fortunei

A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries

The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting

Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion.

Structural characterization, antioxidant activity and bioaccessibility of luteolin-gellan gum covalent complex via free radical-induced coupling.

泡桐根总酚提取工艺优化及其动力学研究

Gellan gum-quercetin covalent complex prepared by the free radical grafting: Characterization, bioaccessibility and intracellular antioxidant activity

Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel.

Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties

Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes

Effect of ultrasound treatment on interactions of whey protein isolate with rutin.

Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum

Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.

Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps

Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.

Effect of 2-deoxy-d-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis

植物次生代谢产物-酚类化合物的研究进展

研究方向