裴斐｜南京财经大学｜学者主页

2026

不同温度对稻谷贮藏过程中食用品质的影响

张一盟，樊凤娇，刘雨霏，孙昕炀，丁超，裴斐

《食品研究与开发》

2026

工程认证背景下“食品安全监督管理”课程思政教学改革

梁富强，裴斐，石嘉怿

《粮食科技与经济》

2026

高纤维食品研究进展

耿博文，宋瑜琪，赵泊舒，樊凤娇，裴斐，孙昕炀

《食品研究与开发》

2026

Functional characterization of AbHog1 protein and its mediation of energy metabolism in regulating oxidative stress in Agaricus bisporus

Jie Chen, Chuye Ji, Wenying Tong, Simiao Wu, Liyao Zhou, Donglu Fang, Ning Ma, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2026

Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics

Liyao Zhou, Wenying Tong, J K Chen, Shun Yang, Donglu Fang, Ning Ma, Wenjian Yang, Qiuhui Hu, Fei Pei

Foods

DOI

2026

Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis

Yue Li, Mengmeng He, Ziyi Xu, Jianhui Liu, Haoru Zhao, Qiuhui Hu, Fei Pei, Wenjian Yang, Anxiang Su

Foods

DOI

2026

Layer-by-layer assembly sodium hyaluronate/ε-polylysine-coated Zein nanoparticles enhance the gastrointestinal delivery and anti-inflammatory activity of capsaicinoids

Yang Qin, Yike Li, Xiao Zuo, Alfred Mugambi Mariga, Qiuhui HU, Wenjian Yang, Fenglun Zhang, Minhao Xie, Jianhui Liu, Fei Pei

Journal of Food Engineering

DOI

2026

Impact of processing on sulfur compounds in garlic

Yongjiao Wang, Xinhui Wang, Minhao Xie, Hui Ning Xu, Jianhui Liu, Anxiang Su, Fei Pei, Wenjian Yang

European Food Research and Technology

DOI

2025

Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains

Chenglong Lv, Qin Yang, A. Mariga, Fei Pei, Yong Fang, Ji Xia

Food Bioscience

DOI

2025

Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability

Shiqi Bai, Wenying Tong, Xueli Shang, Alfred Mugambi Mariga, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2025

Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling

Xueli Shang, Wenying Tong, Shiqi Bai, Liyao Zhou, Alfred Mugambi Mariga, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2025

Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability

Bowen Xu, Chong Shi, Yicheng Wang, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu, Benard Muinde Kimatu, Weilin Li, Donglu Fang

International Journal of Biological Macromolecules

DOI

2025

A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus

Wenxin Liang, Ning Ma, Donglu Fang, Alfred Mugambi Mariga, Anxiang Su, Lu Zhou, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Packaging and Shelf Life

DOI

2024

食品专业本科毕业论文(设计)质量问题分析与改进策略

苏安祥，裴斐，马宁，杨文建

《中国食品》

2024

Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes

Yingnan Zhang, Gaoxing Ma, Fei Pei, Ning Ma, Anxiang Su, Qiuhui Hu, Meng Wang

Quality Assurance and Safety of Crops & Foods

DOI

2024

Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents

Yang Qin, Alfred Mugambi Mariga, Liang Wen, Qiuhui Hu, Wenjian Yang, Minhao Xie, Jianhui Liu, Fei Pei

Food Chemistry

DOI

2024

Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging

Shiqi Bai, Kunpeng Xiao, Qiang Liu, Alfred Mugambi Mariga, Wenjian Yang, Yong Fang, Qiuhui Hu, Haiyan Gao, Hangjun Chen, Fei Pei

Food Control

DOI

2023

蛹虫草免疫调节蛋白分离纯化、结构表征与免疫调节活性研究

徐大众，马高兴，马宁，杨文建，裴斐，苏安祥，胡秋辉

《食品安全质量检测学报》

2023

食用菌肽的制备、功能特性及综合利用

杨文建，孙荣贵，王威威，徐辉，刘建辉，谢旻皓，苏安祥，裴斐，胡秋辉

《食品科学技术学报》

2023

CA-g-CS/PLA film packaging improved storage stability through the MAPK signaling pathway of postharvest Agaricus bisporus

Shiqi Bai, Zhicheng Zhou, Alfred Mugambi Mariga, Xueli Shang, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Haiyan Gao, Hangjun Chen, Fei Pei

Postharvest Biology and Technology

DOI

2023

Effects of ferulic acid on the polymerization behavior of gluten protein and its components

Wen Li, Xinyang Sun, Alfred Mugambi Mariga, Yang Qin, Yong Fang, Qiuhui Hu, Fei Pei

Food Hydrocolloids

DOI

2023

Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials

Donglu Fang, Panrong Zhang, Benard Muinde Kimatu, Fei Pei, Wenjian Yang, Qiuhui Hu, Ning Ma

Food Packaging and Shelf Life

DOI

2023

Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough

Wen Li, Xinyang Sun, Yifei Du, Anxiang Su, Yong Fang, Qiuhui Hu, Fei Pei

Journal of Cereal Science

DOI

2023

Immune regulatory functions of biologically active proteins from edible fungi

Juan Xu, Dazhong Xu, Qiuhui Hu, Ning Ma, Fei Pei, Anxiang Su, Gaoxing Ma

Frontiers in Immunology

DOI

2022

信息技术下“功能食品”课程考核方式改革与创新研究

刘建辉，苏安祥，徐辉，杨文建，裴斐，马高兴，俞凌

《农产品加工》

2022

保健食品贮藏过程中主要功能成分与免疫活性变化规律研究

郭晨钰，俞安淇，苏安祥，裴斐，胡秋辉，马宁

《食品安全质量检测学报》

2022

Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation

Anxiang Su, Gaoxing Ma, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu

Food Science and Biotechnology

DOI

2022

Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus

Zhicheng Zhou, Ping Han, Shiqi Bai, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Scientia Horticulturae

DOI

2022

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review

Xinyang Sun, Simiao Wu, Wen Li, Filiz Köksel, Yifei Du, Lei Sun, Yong Fang, Qiuhui Hu, Fei Pei

Food Hydrocolloids

DOI

2022

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

Food Science and Human Wellness

DOI

2022

Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination

Lei Sun, Wen Tian, Yong Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Journal of Food Composition and Analysis

DOI

2022

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

Food Science and Human Wellness

DOI

2022

Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics

Donglu Fang, Hetong Wang, Zilong Deng, Benard Muinde Kimatu, Fei Pei, Qiuhui Hu, Ning Ma

Postharvest Biology and Technology

DOI

2022

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

Zhicheng Zhou, Ping Han, Shiqi Bai, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Research International

DOI

2022

Nanocomposite packaging materials delay the browning of Agaricus bisporus by modulating the melanin pathway

Panrong Zhang, Donglu Fang, Fei Pei, Chao Wang, Wen Jiang, Qiuhui Hu, Ning Ma

Postharvest Biology and Technology

DOI

2022

3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels

Hongshan Pan, Fei Pei, Gaoxing Ma, Ning Ma, Lei Zhong, Liyan Zhao, Qiuhui Hu

Journal of Food Engineering

DOI

2022

Simultaneous Determination of Major Antibiotics Veterinary Drug Residues in Pork by UHPLC-Q-TOF/MS

Fei Pei, Ping Han, Jie Wang, Ning Ma, Anxiang Su, Wenjian Yang, Qiuhui HU

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2021

基于案例-启发-探究多维教学模式的食品科学与工程专业课程改革研究——以南京财经大学为例

马高兴，裴斐，苏安祥，杨帆，夏季

《农产品加工》

DOI

2021

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

宋媛，胡秋辉，苏安祥，裴斐，马高兴，马宁，杨文建

《食品科学》

2021

Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation

Ning Ma, Chao Wang, Fei Pei, Ping Han, Anxiang Su, Gaoxing Ma, Benard Muinde Kimatu, Qiuhui Hu, Donglu Fang

Postharvest Biology and Technology

DOI

2021

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Xinyang Sun, Fei Pei, Yong Fang

Food Chemistry

DOI

2021

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough

Lei Sun, Xinyang Sun, Yifei Du, Yong Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Chemistry

DOI

2021

Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes

Hui Xu, Ye Hu, Qiuhui Hu, Jianhui Liu, Anxiang Su, Minhao Xie, Gaoxing Ma, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

International Journal of Biological Macromolecules

DOI

2021

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Gaoxing Ma, Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei, Hang Xiao

Critical Reviews in Food Science and Nutrition

DOI

2021

Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells

Junmiao Zhang, Ning Ma, Gaoxing Ma, Lei Zhong, Fei Pei, Qiuhui Hu, Juan Xu

Food and Chemical Toxicology

DOI

2021

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao

Food & Function

DOI

2020

猴头菇-青稞预糊化粉的添加对桃酥品质的影响

马宁，陈雨婷，方东路，裴斐，苏安祥，赵立艳，郑惠华，胡秋辉

《食品科学》

2020

食品科学与工程专业“多元个性化”分层教学实践体系构建研究——以南京财经大学为例

裴斐，杨文建，马宁，方勇，夏季

《农产品加工》

DOI

2020

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential

Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao

Journal of Food Science

DOI

2020

Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough

Fei Pei, Lei Sun, Yong Fang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu

Journal of Agricultural and Food Chemistry

DOI

2020

Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors

Liuqing Wang, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

Journal of the Science of Food and Agriculture

DOI

2020

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

Fei Pei, Yueying Wang, Yong Fang, Peng Li, Wenjian Yang, Ning Ma, Gaoxing Ma, Qiuhui Hu

Journal of Food Science

DOI

2020

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

Kunpeng Xiao, Qiang Liu, Liuqing Wang, Bin Zhang, Wei Zhang, Wenjian Yang, Qiuhui Hu, Fei Pei

LWT

DOI

2019

3种功能性甜味剂对大米蒸煮品质和消化特性的影响

裴斐，倪晓蕾，仲磊，杨文建，姚轶俊，马宁，方勇，胡秋辉

《食品科学》

2019

大豆分离蛋白-杏鲍菇多糖共价结合物对RAW264.7细胞的免疫调节作用

吴怡亮，仲磊，马宁，裴斐，马高兴，胡秋辉

《食品科学》

2019

小麦霉菌侵染程度电子鼻快速检测方法的初步研究

赵天霞，沈飞，周日春，刘潇，方勇，李彭，裴斐，邢常瑞

《中国粮油学报》

2019

Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes

Yutong Dong, Fei Pei, Anxiang Su, Katherine Z. Sanidad, Gaoxing Ma, Liyan Zhao, Qiuhui Hu

Food and Chemical Toxicology

DOI

2019

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

Haoliang Pu, Qiuhui Hu, Liuqing Wang, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

Food and Chemical Toxicology

DOI

2019

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread

Lei Sun, Xiangfei Li, Yingyue Zhang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu, Fei Pei

Food Control

DOI

2019

Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues

Jie Wang, Qiuhui Hu, Peng Li, Yong Fang, Wenjian Yang, Ning Ma, Fei Pei

Food Science & Nutrition

DOI

2019

Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates

Xin Yu Pan, Yong Fang, Lingling Wang, Minhao Xie, Bing Hu, Yiqing Zhu, Ermin Zhao, Fei Pei, Fei Shen, Peng Li, Xinchun Shen, Qiuhui Hu

Journal of the Science of Food and Agriculture

DOI

2019

Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus

Wenjian Yang, Yuanyue Wu, Qiuhui Hu, Alfred Mugambi Mariga, Fei Pei

Journal of Agricultural and Food Chemistry

DOI

2019

Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions

Yingyue Zhang, Fei Pei, Yong Fang, Peng Li, Ji Xia, Lei Sun, Yanyu Zou, Fei Shen, Qiuhui Hu

Journal of Agricultural and Food Chemistry

DOI

2019

Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate

Lei Zhong, Ning Ma, Yiliang Wu, Liyan Zhao, Gaoxing Ma, Fei Pei, Qiuhui Hu

Carbohydrate Polymers

DOI

2019

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Yu Pan, Yong Fang, Lingling Wang, Yi Shi, Minhao Xie, Ji Xia, Fei Pei, Peng Li, Wenfei Xiong, Xinchun Shen, Qiuhui Hu

Journal of Agricultural and Food Chemistry

DOI

2019

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Fei Pei, Kunpeng Xiao, Lifu Chen, Wenjian Yang, Liyan Zhao, Yong Fang, Ning Ma, Alfred Mugambi Mariga, Qiuhui Hu

Journal of Food Science and Technology

DOI

2019

Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Wenjian Yang, Liuqing Wang, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga

Frontiers in Microbiology

DOI

2019

Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration

Wenjian Yang, Yuanyue Wu, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga

LWT

DOI

2019

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Wenjian Yang, Chong Shi, Qiuhui Hu, Yuanyue Wu, Donglu Fang, Fei Pei, Alfred Mugambi Mariga

Postharvest Biology and Technology

DOI

2018

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study

Peng Li, Yushi Pan, Yong Fang, Mengjia Du, Fei Pei, Fei Shen, Baocai Xu, Qiuhui Hu

Food Chemistry

DOI

2018

Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Yuan Song, Qiuhui Hu, Yuanyue Wu, Fei Pei, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang

LWT

DOI

2018

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

Yuanyue Wu, Qiuhui Hu, Zhixiao Li, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

Food Chemistry

DOI

2018

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

Yingyue Zhang, Fei Pei, Yong Fang, Peng Li, Yan Zhao, Fei Shen, Yanyu Zou, Qiuhui Hu

Food Chemistry

DOI

2018

A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process

Yi Shi, Lingling Wang, Yong Fang, Hongpan Wang, Tao Hongling, Fei Pei, Peng Li, Baocai Xu, Qiuhui Hu

LWT

DOI

2018

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Lei Zhong, Ning Ma, Yiliang Wu, Liyan Zhao, Gaoxing Ma, Fei Pei, Qiuhui Hu

Food Hydrocolloids

DOI

2018

Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices

Liuqing Wang, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga, Yang Wenjian

LWT

DOI

2018

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Ruiqiu Zhao, Wenjian Yang, Fei Pei, Liyan Zhao, Qiuhui Hu

LWT

DOI

2018

Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead

Ji Xia, Yong Fang, Yi Shi, Xinchun Shen, Jian Wu, Minhao Xie, Peng Li, Fei Pei, Qiuhui Hu

Food Chemistry

DOI

2018

A critical review on the health promoting effects of mushrooms nutraceuticals

Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

Food Science and Human Wellness

DOI

2018

Multiangle discrimination of geographical origin of rice based on analysis of mineral elements and characteristic volatile components

Mengjia Du, Yong Fang, Fei Shen, Bo Mao, Yanyu Zou, Peng Li, Fei Pei, Qiuhui Hu

International Journal of Food Science & Technology

DOI

2018

Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ‐Based Proteomic Analysis

Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao, Wenjian Yang, Fei Pei, Qiuhui Hu

PROTEOMICS

DOI

2018

Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii

Qiuhui Hu, Hengjun Du, Gaoxing Ma, Fei Pei, Ning Ma, Biao Yuan, Paul A. Nakata, Wenjian Yang

Food & Function

DOI

2018

Thiol-rich polyhedral oligomeric silsesquioxane-modified magnetic nanoparticles for the highly efficient separation and preconcentration of Cd( ii ) and Pb( ii ) in food and water prior to ICP-OES determination

Peng Li, Jing Wang, Fei Pei, Qin Liu, Yong Fang, Qiuhui Hu

Journal of Analytical Atomic Spectrometry

DOI

2018

In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage

Yong Fang, Yingyue Zhang, Mingyang Wang, Fei Pei, Minhao Xie, Peng Li, Qiuhui Hu

Food & Function

DOI

2018

Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods

Ning Ma, Fei Pei, Jie Yu, Siyu Wang, Chi Tang Ho, Kai‐Mei Su, Qiuhui Hu

CyTA - Journal of Food

DOI

2017

低温油炸与冷冻干燥生产草菇脆片的特性

殷玲，常诗洁，赵立艳，裴斐，杨文建，胡秋辉

《食品科学》

2017

金针菇黄酮的制备、纯化及对PC12神经细胞的保护作用

杨文建，俞杰，裴斐，张梦甜，许姿，李志啸，胡秋辉

《中国食品学报》

2017

Non-volatile flavour components inLentinus edodesafter hot water blanching and microwave blanching

Biao Li, Benard Muinde Kimatu, Fei Pei, Shuangyang Chen, Xin Feng, Qiuhui Hu, Liyan Zhao

International Journal of Food Properties

DOI

2017

Magnetic Solid-Phase Extraction for the Determination of Ochratoxin A in Wine and Beer by HPLC-FLD

Peng Li, Fei Pei, Qin Liu, Yong Fang

Current Analytical Chemistry

DOI

2017

Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus

Fei Pei, Lifu Chen, Yang Wenjian, Zhao Liyan, Yong Fang, Ma Ning, Qiuhui Hu

CyTA - Journal of Food

DOI

2017

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

Chong Shi, Yuanyue Wu, Donglu Fang, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang, Qiuhui Hu

Food Chemistry

DOI

2017

Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions

Huiping Li, Wenjian Yang, Shaoxuan Qu, Fei Pei, Xin Luo, Alfred Mugambi Mariga, Lin Ma

Food Research International

DOI

2017

Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells

Qiuhui Hu, Dan Wang, Jie Yu, Gaoxing Ma, Fei Pei, Wenjian Yang

Journal of Functional Foods

DOI

2017

Hot air drying process promotes lignification of Lentinus edodes

Wenjian Yang, Hengjun Du, Alfred Mugambi Mariga, Fei Pei, Ning Ma, Qiuhui Hu

LWT

DOI

2017

Analysis of volatile compounds in L. edodes blanched by hot water and microwave

Biao Li, Benard Muinde Kimatu, Chengjie Li, Fei Pei, Qiuhui Hu, Liyan Zhao

International Journal of Food Science & Technology

DOI

2017

Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method

Yong Fang, Wen Tian, Fei Pei, Peng Li, Xiaolong Shao, Yan Fan, Qiuhui Hu

Food Chemistry

DOI

2016

发芽糙米铁生物强化的正交试验优化及其形态分析

梅婵，方勇，裴斐，杨文建，王红盼，胡秋辉

《食品科学》

2016

不同加工工艺对香菇脆片的营养价值与非挥发性风味成分的影响

高兴洋，马高兴，杨文建，裴斐，赵立艳，安辛欣，胡秋辉

《食品安全质量检测学报》

2016

高温高湿条件下纳米包装材料对大米酶活性及成分的影响

李莉，谢骏琦，时优，杨文建，裴斐，曹崇江

《食品科学》

2016

蛹虫草复合谷物杂粮膨化产品的工艺优化及糊化特性

裴斐，仲磊，杨文建，方勇，汤晓智，赵立艳，杨方美，胡秋辉

《食品科学》

2016

食用油中有机污染物的筛查与风险评估

田文，裴斐，文良，王杰，胡安妥，杨文建，方勇，陈美君，陈玉，胡秋辉

《食品科学》

2016

食品质量与安全专业课实践教学体系构建模式探索

马宁，裴斐

《安徽农学通报》

2016

纳米包装材料对双孢菇细胞壁代谢及品质的影响

李志啸，杨文建，方东路，裴斐，马宁，方勇，赵立艳，安辛欣，胡秋辉

《食品科学》

2016

蛹虫草复合谷物杂粮膨化产品品质特性

胡秋辉，仲磊，杨文建，裴斐，方勇，马宁，汤晓智，赵立艳，杨方美

《中国农业科学》

2016

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

Guitang Chen, Fangning Wu, Fei Pei, Shujie Cheng, Benard Muinde Kimatu, Qiuhui Hu, Liyan Zhao

International Journal of Food Properties

DOI

2016

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

Yong Fang, Zi Xu, Yi Shi, Fei Pei, Wenjian Yang, Ning Ma, Benard Muinde Kimatu, Kunlun Liu, Weifen Qiu, Qiuhui Hu

Food Chemistry

DOI

2016

Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films

Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei, Benard Muinde Kimatu, Ning Ma, Yong Fang, Chongjiang Cao, Liyan Zhao

Carbohydrate Polymers

DOI

2016

Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry

Yong Fang, Yushi Pan, Peng Li, Mei Xue, Fei Pei, Wenjian Yang, Ning Ma, Qiuhui Hu

Food Chemistry

DOI

2016

Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration

Gaoxing Ma, Wenjian Yang, Yong Fang, Ning Ma, Fei Pei, Liyan Zhao, Qiuhui Hu

LWT

DOI

2016

Speciation Changes of Three Toxic Elements inLentinus edodesAfter Drying and Soaking

Chen Chen, Guitang Chen, Song Wang, Fei Pei, Qiuhui Hu, Liyan Zhao

Journal of Food Processing and Preservation

DOI

2016

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

Zi Xu, Yong Fang, Yue Chen, Wenjian Yang, Ning Ma, Fei Pei, Benard Muinde Kimatu, Qiuhui Hu, Weifen Qiu

Food Chemistry

DOI

2015

响应面法优化酶法制备杏鲍菇蛋白及其营养评价

张梦甜，杨文建，裴斐，赵立艳，安辛欣，马宁，程薇，胡秋辉

《食品科学》

2015

响应面法优化复合酶法提取紫菜藻红蛋白工艺

施瑛，裴斐，周玲玉，杨方美，胡秋辉

《食品科学》

2015

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei, Alfred Mugambi Mariga, Ning Ma, Yong Fang, Qiuhui Hu

Food Chemistry

DOI

2015

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

Wenjian Yang, Jie Yu, Liyan Zhao, Ning Ma, Yong Fang, Fei Pei, Alfred Mugambi Mariga, Qiuhui Hu

Journal of Functional Foods

DOI

2014

添加金针菇粉、茶树菇粉对面团流变学特性的影响

杨文建，俞杰，孙勇，马宁，方勇，裴斐，胡秋辉，项春荣

《食品科学》

2013

金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响

陈慧婵，裴斐，杨文建，辛志宏，赵立艳，安辛欣，杨方美，胡秋辉

《食品科学》

2013

生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用

卞梦瑶，方勇，裴斐，赵立艳，辛志宏，安辛欣，杨方美，胡秋辉

《食品科学》

精选作品

期刊论文

不同温度对稻谷贮藏过程中食用品质的影响

工程认证背景下“食品安全监督管理”课程思政教学改革

高纤维食品研究进展

Functional characterization of AbHog1 protein and its mediation of energy metabolism in regulating oxidative stress in Agaricus bisporus

Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics

Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis

Layer-by-layer assembly sodium hyaluronate/ε-polylysine-coated Zein nanoparticles enhance the gastrointestinal delivery and anti-inflammatory activity of capsaicinoids

Impact of processing on sulfur compounds in garlic

Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains

Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability

Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling

Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability

A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus

食品专业本科毕业论文(设计)质量问题分析与改进策略

Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes

Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents

Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging

蛹虫草免疫调节蛋白分离纯化、结构表征与免疫调节活性研究

食用菌肽的制备、功能特性及综合利用

CA-g-CS/PLA film packaging improved storage stability through the MAPK signaling pathway of postharvest Agaricus bisporus

Effects of ferulic acid on the polymerization behavior of gluten protein and its components

Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials

Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough

Immune regulatory functions of biologically active proteins from edible fungi

信息技术下“功能食品”课程考核方式改革与创新研究

保健食品贮藏过程中主要功能成分与免疫活性变化规律研究

Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation

Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

Nanocomposite packaging materials delay the browning of Agaricus bisporus by modulating the melanin pathway

3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels

Simultaneous Determination of Major Antibiotics Veterinary Drug Residues in Pork by UHPLC-Q-TOF/MS

基于案例-启发-探究多维教学模式的食品科学与工程专业课程改革研究——以南京财经大学为例

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough

Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

猴头菇-青稞预糊化粉的添加对桃酥品质的影响

食品科学与工程专业“多元个性化”分层教学实践体系构建研究——以南京财经大学为例

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential

Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough

Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

3种功能性甜味剂对大米蒸煮品质和消化特性的影响

大豆分离蛋白-杏鲍菇多糖共价结合物对RAW264.7细胞的免疫调节作用

小麦霉菌侵染程度电子鼻快速检测方法的初步研究

Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread

Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues

Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates

Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus

Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions

Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study

Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead