邵彦春

2026

Integrated transcriptome and data-independent acquisition proteome analysis of the biosynthesis of Monascus azaphilone pigments and citrinin

Food Bioscience

DOI

2026

Enhanced the Production of Monacolin K and Synergistic Lipid-Lowering Metabolites in Monascus spp. via Transcription Factor Engineering and H3K9me3 Remodeling

Food Bioscience

DOI

2026

Enhancement of Monascus Azaphilone Pigments Production Without Citrinin Contamination by Targeting Overexpression of Histone Acetyltransferase MrEsa1 and Deletion of Polyketide Synthase PksCT

Journal of Fungi

DOI

2026

Application of Monascus fermentation products in prevention and treatment of diabetes and their potential molecular mechanisms

Food Science and Human Wellness

DOI

2026

Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with Cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices

International Journal of Food Microbiology

DOI

2026

Monascus spp. and Their Relative Products

Journal of Fungi

DOI

2026

Dual-phage formulation (STP55/LSA2308)-loaded gelatin hydrogel films for simultaneous pathogen control: physicochemical characterization and antibacterial efficacy in food matrices

Food Hydrocolloids

DOI

2026

Gelatin-based hydrogel films incorporating bacteriophages: A novel strategy for controlling Salmonella contamination in foods

Food Control

DOI

2026

Isolation, characterization and biocontrol potential of the novel lytic phage SCP6: Inhibiting biofilm formation and eradicating Salmonella Choleraesuis in food systems

Food Bioscience

DOI

2025

Characterization of a novel phage PFX2 and its preliminary application in the biocontrol of Pseudomonas fluorescens biofilms on fresh beef

Meat Science

DOI

2025

Bifunctional phage@isoluminol microgels coupled with peroxidase-like activity phagomagnetic nanoparticles for ultrasensitive chemiluminescence detection and in-situ inactivation of Shewanella in seafood matrices

Chemical Engineering Journal

DOI

2025

Consistency of gene expression and protein acetylation modification with physiological and biochemical changes responding to the deficiency of histone deacetylase 1 homolog in Monascus ruber

International Journal of Biological Macromolecules

DOI

2025

Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation

International Journal of Biological Macromolecules

DOI

2024

Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates

Food Chemistry

DOI

2024

Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces

International Journal of Food Microbiology

DOI

2024

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Food Chemistry

DOI

2024

An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

Journal of Agricultural and Food Chemistry

DOI

2024

New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate

Journal of Agricultural and Food Chemistry

DOI

2024

CRISPR/Cas9 system is a suitable gene targeting editing tool to filamentous fungus Monascus pilosus

Applied Microbiology and Biotechnology

DOI

2024

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species

Journal of Fungi

DOI

2024

Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices

Analytica Chimica Acta

DOI

2024

Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification

Food Research International

DOI

2024

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism

Journal of Fungi

DOI

2024

An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)

Food Hydrocolloids

DOI

2024

Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Food Science of Animal Products

DOI

2023

A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product

Food Chemistry

DOI

2023

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

LWT

DOI

2023

Rapid and simultaneous detection of viable S. aureus and its penicillin susceptibility by phage amplification techniques in different food matrices

LWT

DOI

2023

Significant enhancement of edible Monascus azaphilone pigments production via targeted improvement of the expression of histone deacetylase MrHos2

Food Bioscience

DOI

2023

Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake water

Sensors and Actuators B Chemical

DOI

2023

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Journal of Fungi

DOI

2023

Histone lysine methyltransferases MpDot1 and MpSet9 are involved in the production of lovastatin and MonAzPs by histone crosstalk modification

International Journal of Biological Macromolecules

DOI

2023

Effect of starter inoculation proportions on the attributes of a superior new variety Osmanthus glutinous rice‐fermented milk beverages

International Journal of Food Science & Technology

DOI

2023

Histone deacetylase MrHos3 negatively regulates the production of citrinin and pigments in Monascus ruber

Journal of Basic Microbiology

DOI

2023

Mrhst4gene, coding for NAD+-dependent deacetylase is involved in citrinin production ofMonascus ruber

Journal of Applied Microbiology

DOI

2023

Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruber

Journal of Basic Microbiology

DOI

2023

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Foods

DOI

2022

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

LWT

DOI

2022

Characterization of key upstream asexual developmental regulators in Monascus ruber M7

Food Bioscience

DOI

2022

Inactivation of MrSir2 in Monascus ruber Influenced the Developmental Process and the Production of Monascus Azaphilone Pigments

Applied Biochemistry and Biotechnology

DOI

2022

EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes

Food Research International

DOI

2022

Mrada3 is required for sexual reproduction and secondary metabolite production in industrial fungi Monascus strain

Journal of Applied Microbiology

DOI

2022

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

Journal of Fungi

DOI

2021

CRISPR-Cas系统及anti-CRISPR蛋白在微生物中的研究进展

《微生物学报》

2021

From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone

Frontiers in Microbiology

DOI

2021

MrGcn5 is required for the mycotoxin production, sexual and asexual development in Monascus ruber

Food Bioscience

DOI

2021

Histone deacetylase MrRpd3 plays a major regulational role in the mycotoxin production of Monascus ruber

Food Control

DOI

2021

Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

Czech Journal of Food Sciences

DOI

2021

Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD

Food Control

DOI

2021

Production of Monacolin K in Monascus pilosus: Comparison between Industrial Strains and Analysis of Its Gene Clusters

Microorganisms

DOI

2020

红色红曲菌组蛋白去乙酰化酶MrSir2的原核表达及活性分析

《现代食品科技》

DOI

2020

红曲产品相关标准的分析研究

《中国酿造》

2020

ISSR标记技术辅助形态学的红曲菌株分类鉴定

《中国酿造》

2020

Monasone Naphthoquinone Biosynthesis and Resistance in Monascus Fungi

mBio

DOI

2019

Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Frontiers in Microbiology

DOI

2018

Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber

The Journal of Microbiology

DOI

2017

NAD+-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin

AMB Express

DOI

2017

Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7

Journal of Basic Microbiology

DOI

2017

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

Chemical Science

DOI

2016

辐照对红曲米中桔霉素及Monacolin K含量的影响

《食品科技》

DOI

2016

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber

Journal of Agricultural and Food Chemistry

DOI

2016

Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7

Applied Microbiology and Biotechnology

DOI

2016

mrskn7 , a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production

Mycologia

DOI

2016

Cloning, expression and characterization of a novel cold-active and organic solvent-tolerant esterase from Monascus ruber M7

Extremophiles

DOI

2016

MonascusPigments

DOI

2015

Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety

DOI

2015

Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics

Scientific Reports

DOI

2015

Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism

Fungal Biology

DOI

2015

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities

International Journal of Food Properties

DOI

2015

Overview on mechanisms of acetic acid resistance in acetic acid bacteria

World Journal of Microbiology and Biotechnology

DOI

2014

红曲菌mrfA缺失突变株发酵过程中的生理生化特征

《食品与发酵工业》

2014

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

European Food Research and Technology

DOI

2014

Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway

Fungal Biology

DOI

2014

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

European Food Research and Technology

DOI

2014

Monacolin K production by citrinin‐free M onascus pilosus MS ‐1 and fermentation process monitoring

Engineering in Life Sciences

DOI

2014

Cloning and functional analysis of the Gβ gene Mgb1 and the Gγ gene Mgg1 in Monascus ruber

The Journal of Microbiology

DOI

2013

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7

Applied Microbiology and Biotechnology

DOI

2013

Erratum to: ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7

Applied Microbiology and Biotechnology

DOI

2013

ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7

Applied Microbiology and Biotechnology

DOI

2013

Evolution of complete proteomes: guanine-cytosine pressure, phylogeny and environmental influences blend the proteomic architecture

BMC Evolutionary Biology

DOI

2012

Monascus pigments

Applied Microbiology and Biotechnology

DOI

2012

Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi

PLoS ONE

DOI

2012

Efficacy of lactic acid in reducing foodborne pathogens in minimally processed lotus sprouts

Food Control

DOI

2012

Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid composition

Gene

DOI

2011

Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk

International Journal of Food Microbiology

DOI

2011

mrflbA, encoding a putative FlbA, is involved in aerial hyphal development and secondary metabolite production in Monascus ruber M-7

Fungal Biology

DOI

2010

Genetic diversity analysis of Monascus strains using SRAP and ISSR markers

Mycoscience

DOI

2010

Identification of Mga1, a G-protein α-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7

FEMS Microbiology Letters

DOI

2009

红曲菌T-DNA插入突变库转化子的特征及代谢产物分析

《华中农业大学学报》

2009

根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用

《微生物学通报》

2009

红色红曲菌M805自溶过程的初步研究

《中国食品添加剂》

2009

Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber

World Journal of Microbiology and Biotechnology

DOI

2008

多重PCR检测食品中的金黄色葡萄球菌、志贺菌和沙门菌

《卫生研究》

2008

Differentiation of commercial strains of Agaricus species in China with inter-simple sequence repeat marker

World Journal of Microbiology and Biotechnology

DOI

2007

TAIL-PCR法快速分离红曲霉色素突变株T-DNA插入位点侧翼序列

《微生物学通报》

2006

红曲霉T-DNA插入转化库中桔霉素突变子的筛选

《微生物学通报》

2006

沙门菌、大肠杆菌和金黄色葡萄球菌的多重PCR检测

《微生物学通报》

2005

右旋糖苷蔗糖酶基因的克隆及其序列分析

《微生物学通报》

2005

Fusion expression of bovine lactoferricin in Escherichia coli

Protein Expression and Purification

DOI

2013

Insights to Monascus biology at the genetic level

《2013年湖北省暨武汉微生物学会会员代表大会暨学术年会论文摘要集》

2026

Revisiting the Monascus genus (Eurotiales, Aspergillaceae): A Multilocus Phylogenetic Approach to Species Delimitation

bioRxiv (Cold Spring Harbor Laboratory)

DOI

2026

Novel polyphenol-carbohydrate dual-modified ternary covalent complexes (OsrhLF-EGCG-Mal) based on plant-derived recombinant lactoferrin (OsrhLF): Synergistic enhancement of digestive stability, SCFAs metabolism and water-holding capacity in apple matrix

SSRN Electronic Journal

DOI