魏兆军

2026

机器学习在淀粉基础表征及其功能材料设计中的应用研究进展

《食品科学》

2026

不同种类植物油炸制鸡柳挥发性风味物质和品质特性分析

《肉类研究》

2026

超声波结合冻融循环处理对豌豆淀粉糊化特性的影响及其机理

《食品科学》

2026

Fluorescent biosensor for simultaneous detection of C. sakazakii and S. typhimurium using DNA-templated metal nanoclusters and Exonuclease III-assisted target recycling amplification.

Analytica Chimica Acta

DOI

2026

Cinnamon essential oil-loaded SA/PVA hydrogel beads: Sustained release and effects on strawberry quality during storage at 4 ℃

Industrial Crops and Products

DOI

2026

Targeting the PLEC/TPM4 cytoskeletal axis: DT-13 inhibits colorectal cancer metastasis through direct binding to PLEC and inactivation of Akt/ERK signaling

Phytomedicine

DOI

2026

Bilayer Nanoencapsulation of Riboflavin-Producing Lactobacillus plantarum B2 Improves Gastrointestinal Survival, Mucoadhesion, and Therapeutic Efficacy in Colitis

Journal of Future Foods

DOI

2026

Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying

Applied Food Research

DOI

2026

Preparation and application of a blueberry anthocyanin@ZIF-8 nanocomplex in active intelligent wheat gluten protein films

LWT

DOI

2026

Recent advances in dietary saponins stabilization: A review on technologies and applications

Trends in Food Science & Technology

DOI

2026

Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice

Foods

DOI

2026

Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage

Foods

DOI

2026

BSA-Coated Metal–Phenolic Complex Assembly of 8-Shogaol Nanoparticles: Characterization, Stability, and Slow-Release Properties

Foods

DOI

2026

Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cells

Nutrients

DOI

2026

Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo

Food Frontiers

DOI

2026

Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation

Food Chemistry

DOI

2026

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

eFood

DOI

2026

In vitro bioaccessibility and alcoholic injury-alleviation effect of Lycium barbarum leaf phenolics

Journal of Future Foods

DOI

2026

Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2

Current Research in Food Science

DOI

2025

基于气相色谱-离子迁移谱和电子鼻结合化学计量学分析不同油炸时间鸡米花挥发性风味特征

《肉类研究》

2025

枸杞叶曲奇饼干开发及体外消化对其酚类含量和抗氧化活性影响

《食品科技》

2025

基础营养学课程思政的融入思路

《食品界》

2025

Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch

Food Chemistry: X

DOI

2025

Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin

Food Chemistry: X

DOI

2025

Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stability.

Food Chemistry

DOI

2025

Zein/chitosan nanocomplexes loaded with polyphenols from Polygonatum cyrtonema Hua improve Pickering emulsion stability and β-carotene protection

Applied Food Research

DOI

2025

Varietal differences in flavor, stability, and functional components analysis of fried red and green Huajiao oils

Applied Food Research

DOI

2025

Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release

Food Chemistry

DOI

2025

α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism

Applied Food Research

DOI

2025

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers

DOI

2025

Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains

ACS Food Science & Technology

DOI

2025

Histological and molecular analysis of selenium synergistic RNAi of Dynamin gene in Bombyx mori

Journal of Asia-Pacific Entomology

DOI

2025

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction

eFood

DOI

2025

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International

DOI

2025

Varietal-dependent flavor dynamics in Piper nigrum L. under thermal processing: Unraveling key aroma compounds and processing adaptability mechanisms

Food Research International

DOI

2025

Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Journal of Food Bioactives

DOI

2025

Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality

LWT

DOI

2025

Emerging Understanding of Gut Microbiome in Colorectal Cancer and Food-Related Intervention Strategies

Foods

DOI

2025

Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties

Food Chemistry

DOI

2025

Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.)

Food Chemistry X

DOI

2025

Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products

Food Chemistry X

DOI

2025

Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties

International Journal of Biological Macromolecules

DOI

2025

Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

Food Chemistry

DOI

2025

The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal

Food Chemistry

DOI

2025

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers

Foods

DOI

2025

Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity

Food Chemistry

DOI

2025

MiRNA Omics Reveal the Mechanisms of the Dual Effects of Selenium Supplementation on the Development of the Silkworm (Bombyx mori)

International Journal of Molecular Sciences

DOI

2025

Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream

Food Chemistry X

DOI

2025

Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara

Applied Food Research

DOI

2025

Liriope muscari baily saponin C induces apoptosis and autophagy in HCT116 cells via ROS generation

Food Bioscience

DOI

2024

高校实验室安全建设背景下食品化学实验课程的开设与思考

《食品工业》

2024

产教融合背景下食品专业学生实践创新能力培养模式探索

《农产品加工》

2024

Comparative Study of the Performances of Octenyl Succinic Anhydride‐Modified Agriophyllum squarrosum and Quinoa Starches to Stabilize Pickering Emulsions

Starke (Weinheim)

DOI

2024

Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review

Journal of Food Composition and Analysis

DOI

2024

Nutrition, health benefits, and processing of sand rice (Agriophyllum squarrosum): Comparisons with quinoa and buckwheat

Food Science & Nutrition

DOI

2024

Effect of biopolymers on morphology and functionality of low-sodium condiments containing Maillard reaction products

Food Chemistry

DOI

2024

Sericin peptides alleviate dextran sulfate-induced ulcerative colitis symptoms by modulating the Th17 cell differentiation pathway in C57BL/6 mice

Food Bioscience

DOI

2024

Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics

Applied Food Research

DOI

2024

The Diversity of Macrofungi in the Forests of Ningxia, Western China

Diversity

DOI

2024

Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2

Food Hydrocolloids

DOI

2024

Unraveling the Amino Acid Synthesis in Maturity Sesame Seeds Based on the Integrative Analysis of Transcriptome and Metabolome

Food Frontiers

DOI

2024

Application of Pullulan to Induce Disease Resistance Against Diaporthe nobilis in Postharvest Kiwifruit

Food Frontiers

DOI

2024

The role of linalool in managing Alternaria alternata infection and delaying black mold rot in goji berry

Postharvest Biology and Technology

DOI

2024

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles

Food Chemistry

DOI

2024

Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua

Food Chemistry

DOI

2024

Selenium Treatment Ameliorates the Adverse Effects Caused by Dynamin Gene Knockdown in Bombyx mori

Archives of Insect Biochemistry and Physiology

DOI

2024

In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics

Heliyon

DOI

2024

Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality

Food Chemistry

DOI

2024

Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System

Foods

DOI

2024

miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer

Phytomedicine

DOI

2024

Lycium barbarum pulp addition improves the dough properties and gluten protein structure

Food Chemistry X

DOI

2024

Editorial: Bioconversion of insect resources for sustainability

Frontiers in Bioengineering and Biotechnology

DOI

2024

Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion

Industrial Crops and Products

DOI

2024

Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells

Food Chemistry

DOI

2024

Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

Journal of Functional Foods

DOI

2024

Selenium Treatment Alleviates the Inhibition Caused by Nep-L Gene Knockdown in Silkworm (Bombyx mori)

Biological Trace Element Research

DOI

2024

Effect of κ-carrageenan on the quality of crayfish surimi gels

Food Chemistry X

DOI

2024

Mechanistic evaluation of carboxymethyl cellulose physicochemical and functional activity of breadcrumbs after frying

LWT

DOI

2024

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Food Chemistry

DOI

2024

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity

Food Chemistry

DOI

2024

Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation

LWT

DOI

2024

Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability

Food Chemistry

DOI

2024

Integration analysis of transcriptomics and proteomics reveals the inhibitory effect of carvacrol on Alternaria alternata by interfering with carbohydrate metabolism

Postharvest Biology and Technology

DOI

2024

Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine

Food Research International

DOI

2024

Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Food Chemistry Advances

DOI

2024

Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability

Food Bioscience

DOI

2024

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System

Foods

DOI

2024

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides

Food Chemistry X

DOI

2024

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

Food Chemistry X

DOI

2024

Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves

Industrial Crops and Products

DOI

2024

Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice

Food & Function

DOI

2024

Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation

Food & Function

DOI

2023

宣木瓜提取物在面包中的应用初探

《食品工业》

2023

木瓜化学成分、生物活性及其应用研究进展

《食品研究与开发》

2023

正交试验优化淡竹叶饼干配方研究

《粮食与油脂》

2023

臭氧对食品加工中多酚影响的研究进展

《农产品加工》

2023

基于能力导向一体化的“食品化学”教学模式探索与实践

《农产品加工》

2023

宣木瓜泡腾片生产工艺

《食品工业》

2023

小麦面筋蛋白改性产物乳化特性研究进展及其应用

《农产品加工》

2023

油凝胶及其在糖果行业中的应用

《农产品加工》

2023

豆渣的营养成分功能及其在食品工业中的利用

《农产品加工》

2023

乳酸菌与酵母菌联合发酵改善食品品质研究进展

《中国酿造》

2023

Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage

Current Research in Food Science

DOI

2023

The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound.

International Journal of Biological Macromolecules

DOI

2023

Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

Critical reviews in food science and nutrition

DOI

2023

Physicochemical properties of ultrasound-pretreated pea starch and its inclusion complexes with lauric acid

Food Chemistry: X

DOI

2023

Unveiling malic acid biorefinery: Comprehensive insights into feedstocks, microbial strains, and metabolic pathways.

Bioresource Technology

DOI

2023

Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

Industrial Crops and Products

DOI

2023

Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal

Foods

DOI

2023

Dioscin from Polygonatum sibiricum induces apoptosis and autophagy in Ishikawa human endometrial cancer cell and in vivo

Food Science and Human Wellness

DOI

2023

Resources and Functional Components of Wild Edible and Medicinal Mushrooms in Ningxia Province

Current Topics in Nutraceutical Research

DOI

2023

Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation

Molecules

DOI

2023

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

Food Bioscience

DOI

2023

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Food Chemistry

DOI

2023

Lycium barbarum ethanol extraction: Application as cosmetic product ingredients

Industrial Crops and Products

DOI

2023

Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics

Food Chemistry

DOI

2023

Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality

Food Bioscience

DOI

2023

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Food and Chemical Toxicology

DOI

2023

Saikosaponin D exerts cytotoxicity on human endometrial cancer ishikawa cells by inducing apoptosis and inhibiting metastasis through MAPK pathways

Food and Chemical Toxicology

DOI

2023

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Molecules

DOI

2023

Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Food Chemistry

DOI

2023

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation

International Journal of Biological Macromolecules

DOI

2023

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Heliyon

DOI

2023

Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo

Food Science and Human Wellness

DOI

2023

Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2

Food Hydrocolloids

DOI

2023

Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes

Food Chemistry

DOI

2023

Effect of ginsenoside CK combined with cisplatin on the proliferation and migration of human cervical cancer HeLa cells via Ras/ERK/MAPK pathway

Journal of Functional Foods

DOI

2023

LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile

Food Chemistry

DOI

2023

Silkworm sericin peptides alleviate the hardening of soy protein bars during early storage

Journal of Insects as Food and Feed

DOI

2023

GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

Current Research in Food Science

DOI

2023

Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation

Food Science and Technology

DOI

2023

Transcriptome analysis reveals the gene expression changes in postharvest goji berry (Lycium barbarum L.) in response to hydrogen sulfide treatment

Food Science and Technology

DOI

2023

Cross-linked graphene oxide framework to enhance pervaporation separate property of waterborne polyurethane in food packaging materials

Food Science and Technology

DOI

2022

中华传统食材丛书 传统食品添加剂卷

2022

中华传统食材丛书 淡水鱼卷

《合肥工业大学出版社》

2022

中华传统食材丛书 滋补卷

2022

CRITIC权重法优化肉苁蓉葡萄酒酿造工艺研究

《合肥工业大学学报(自然科学版)》

2022

枸杞（Lycium barbarum L.）籽饼粕酶解及其美拉德肽盐的开发

《中国食品添加剂》

2022

不同澄清剂对‘赤霞珠’干红葡萄酒澄清效果及品质的影响

《中外葡萄与葡萄酒》

2022

中华传统食材丛书 热带水果卷

《合肥工业大学出版社》

2022

中华传统食材丛书 瓜茄卷

2022

中华传统食材丛书 花卉卷

2022

中华传统食材丛书 茶叶卷

2022

中华传统食材丛书 虾蟹卷

2022

中华传统食材丛书 菌藻卷

《合肥工业大学出版社》

2022

中华传统食材丛书 野菜卷

2022

中华传统食材丛书 野果卷

《合肥工业大学出版社》

2022

An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy.

Food Chemistry

DOI

2022

Fabrication and characterization of ZnO nanofilms using extracted pectin of Premna microphylla Turcz leaves and carboxymethyl cellulose.

International Journal of Biological Macromolecules

DOI

2022

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates.

Food Chemistry

DOI

2022

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

Molecules

DOI

2022

Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine

Food Chemistry

DOI

2022

Insights into sub-chronic toxicity effects of enzymatic hydrolysate of peony seed meal derived Maillard reaction products in SD rats

Food Science and Technology

DOI

2022

Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage

Food Chemistry

DOI

2022

Integrated miRNA and mRNA omics reveal dioscin suppresses migration and invasion via MEK/ERK and JNK signaling pathways in human endometrial carcinoma in vivo and in vitro

Journal of Ethnopharmacology

DOI

2022

Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract

Food Bioscience

DOI

2022

Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage

Food & Nutrition Research

DOI

2022

The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics

Food Science and Human Wellness

DOI

2022

Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)

Food Chemistry

DOI

2022

Metabonomic analysis of the haemolymph reveals the dual effects of dietary selenium supplementations on growth of silkwormBombyx mori

Journal of Insects as Food and Feed

DOI

2022

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo

Food and Chemical Toxicology

DOI

2022

Isorhamnetin Induces Apoptosis and Suppresses Metastasis of Human Endometrial Carcinoma Ishikawa Cells via Endoplasmic Reticulum Stress Promotion and Matrix Metalloproteinase-2/9 Inhibition In Vitro and In Vivo

Foods

DOI

2022

Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis

Critical Reviews in Food Science and Nutrition

DOI

2022

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Journal of Food Biochemistry

DOI

2022

Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Food Chemistry

DOI

2022

Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables

Current Opinion in Food Science

DOI

2022

Beneficial effects of silkworm (Bombyx mori) pupal oil on serum and hepatic lipid parameters in high fat diet fed rats

Journal of Insects as Food and Feed

DOI

2022

Hydrogen sulphide treatment improves the inhibition byvps4 gene knockdown in silkworm (Bombyx mori)

Journal of Insects as Food and Feed

DOI

2022

Apigenin inhibits migration and induces apoptosis of human endometrial carcinoma Ishikawa cells via PI3K-AKT-GSK-3β pathway and endoplasmic reticulum stress

Journal of Functional Foods

DOI

2022

Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits

Current Opinion in Food Science

DOI

2022

Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior

Foods

DOI

2022

Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten

Food Chemistry

DOI

2022

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Critical Reviews in Food Science and Nutrition

DOI

2022

Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity

Food and Chemical Toxicology

DOI

2022

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Food Chemistry

DOI

2022

Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal

Food Chemistry

DOI

2022

Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion

Food Chemistry

DOI

2022

Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B2 Depletion–Repletion Mice

Journal of Agricultural and Food Chemistry

DOI

2022

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Food Chemistry X

DOI

2022

Hydrogen sulfide treatment retrieves the inhibition of growth and development characteristics in silkworm (Bombyx mori) via phosphoacetyl glucosamine mutase gene knock down

Archives of Insect Biochemistry and Physiology

DOI

2022

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

Food Chemistry X

DOI

2022

Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage

Current Research in Food Science

DOI

2022

Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications

Current Research in Food Science

DOI

2022

HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods

Food Science and Technology

DOI

2022

Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit

Food Science and Technology

DOI

2022

Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit

Food Science and Technology

DOI

2022

Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells

Current Research in Food Science

DOI

2022

Effects of micro-comminution on the functional nutrients and antioxidant activity of quinoa cereal

Food Science and Technology

DOI

2021

光照度对赤霞珠葡萄酒香气成分的影响

《江苏农业科学》

DOI

2021

工科专业中课程思政教育融入途径分析——以“工业微生物学”为例

《教育教学论坛》

2021

Review for "High Hydrostatic Pressure Assisted Extraction (HHPE) of Pectin from Sugar Beet Pulp (SBP)"

DOI

2021

Review for "Carboxy groups in fatty acids facilitate the formation and thermal stability of starch‐fatty acids complexes"

DOI

2021

Review for "Digestion of pectic polysaccharide from Brassica rapa L. in vitro and its effect on the intestinal microbiota in cyclophosphamide‐treated mice"

DOI

2021

Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract

Processes

DOI

2021

Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2

Frontiers in Nutrition

DOI

2021

Exploring the potential of Fabiana imbricata Ruiz et Pav. (“Pichi”) against pest insects and pathogenic microorganisms for crop protection

South African Journal of Botany

DOI

2021

Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (Bombyx mori) in Response to Hydrogen Sulfide Exposure

Insects

DOI

2021

Identification of phytochemicals and antioxidant activity of Premna microphylla Turcz. stem through UPLC-LTQ-Orbitrap-MS

Food Chemistry

DOI

2021

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Food Chemistry X

DOI

2021

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Critical Reviews in Food Science and Nutrition

DOI

2021

Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects

Trends in Food Science & Technology

DOI

2021

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

Food Chemistry X

DOI

2021

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Journal of Functional Foods

DOI

2021

Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

eFood

DOI

2021

Integration of miRNAs, Degradome, and Transcriptome Omics Uncovers a Complex Regulatory Network and Provides Insights Into Lipid and Fatty Acid Synthesis During Sesame Seed Development

Frontiers in Plant Science

DOI

2021

LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages

Food Chemistry

DOI

2021

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Antibiotics

DOI

2021

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Food Chemistry

DOI

2021

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions

Food Chemistry

DOI

2021

Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk

Food Research International

DOI

2021

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Food Chemistry

DOI

2021

An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies

Trends in Food Science & Technology

DOI

2021

Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms

Food and Chemical Toxicology

DOI

2021

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

International Journal of Biological Macromolecules

DOI

2021

Ginsenoside Rg1 ameliorates blood–brain barrier disruption and traumatic brain injury via attenuating macrophages derived exosomes miR-21 release

Acta Pharmaceutica Sinica B

DOI

2021

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

Food Chemistry

DOI

2021

Exploration of walnut components and their association with health effects

Critical Reviews in Food Science and Nutrition

DOI

2021

Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway

Food and Chemical Toxicology

DOI

2021

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Trends in Food Science & Technology

DOI

2021

Antibacterial and Food Preservative Attributes of Maillard Reaction Products of Shrimp Shell Chitosan

Current Topics in Nutraceutical Research

DOI

2021

Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells

Food & Function

DOI

2021

Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress

Food & Function

DOI

2021

Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism

Food & Function

DOI

2020

宣木瓜抑菌特性及其饮料的活性成分研究

《食品研究与开发》

2020

光照强度对“梅鹿辄”葡萄品质的影响

《合肥工业大学学报(自然科学版)》

2020

中国味精工业100年综述

《中国调味品》

2020

Colorimetric biosensing of nopaline synthase terminator using Fe3O4@Au and hemin-functionalized reduced graphene oxide.

Analytical Biochemistry

DOI

2020

Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli

Microorganisms

DOI

2020

Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles

Microchimica Acta

DOI

2020

Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls.

Food Chemistry

DOI

2020

Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR.

Food Chemistry

DOI

2020

Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe.

Talanta: The International Journal of Pure and Applied Analytical Chemistry

DOI

2020

Review for "In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels"

DOI

2020

Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway

Food and Chemical Toxicology

DOI

2020

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Food & Function

DOI

2020

Multi-omics reveals the anticancer mechanism of asparagus saponin-asparanin A on endometrial cancer Ishikawa cells

Food & Function

DOI

2020

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Food and Chemical Toxicology

DOI

2020

Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer HeLa cells

Food and Chemical Toxicology

DOI

2020

Natural Compounds Play Therapeutic Roles in Various Human Pathologies via Regulating Endoplasmic Reticulum Pathway

Medicine in Drug Discovery

DOI

2020

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells

Journal of Functional Foods

DOI

2020

Maillard conjugates and their potential in food and nutritional industries: A review

Food Frontiers

DOI

2020

B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development

Trends in Food Science & Technology

DOI

2020

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules

DOI

2020

The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.)

Agronomy

DOI

2020

Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS

Food Chemistry

DOI

2020

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Separation Science and Technology

DOI

2020

Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction

Food Science and Human Wellness

DOI

2020

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

International Journal of Food Science & Technology

DOI

2020

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Applied Microbiology and Biotechnology

DOI

2020

Xth International Symposium on Natural Products Chemistry and Applications (2019 X ISNPCA Chillan Chile)

Food and Chemical Toxicology

DOI

2020

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Food Chemistry

DOI

2020

Icariside II suppresses cervical cancer cell migration through JNK modulated matrix metalloproteinase-2/9 inhibition in vitro and in vivo

Biomedicine & Pharmacotherapy

DOI

2020

Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics

Journal of Insect Science

DOI

2020

Anticancerous potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells

International Journal of Biological Macromolecules

DOI

2020

Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes

Food & Function

DOI

2019

纳米TiO2/氧化淀粉/PVA复合膜制备及其特性

《塑料工业》

2019

Prediction of the Property of Colorimetric Sensor Array Based on Density Functional Theory

Sensors and materials

DOI

2019

A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep

Natural Product Research

DOI

2019

The rheological properties of differentially extracted polysaccharides from potatoes peels

International Journal of Biological Macromolecules

DOI

2019

Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products

Food and Chemical Toxicology

DOI

2019

Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution

Food Chemistry

DOI

2019

Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells

Journal of Agricultural and Food Chemistry

DOI

2019

Molecular and functional characterization of odorant-binding protein genes in Holotrichia oblita Faldermann

International Journal of Biological Macromolecules

DOI

2019

1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases

Trends in Food Science & Technology

DOI

2019

Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L.

Biological Trace Element Research

DOI

2019

Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis

International Journal of Biological Macromolecules

DOI

2019

Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2

Journal of Agricultural and Food Chemistry

DOI

2019

Liquiritin from Glycyrrhiza uralensis Attenuating Rheumatoid Arthritis via Reducing Inflammation, Suppressing Angiogenesis, and Inhibiting MAPK Signaling Pathway

Journal of Agricultural and Food Chemistry

DOI

2019

Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels

International Journal of Biological Macromolecules

DOI

2019

Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg

Food Chemistry

DOI

2019

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

Frontiers in Pharmacology

DOI

2019

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

International Journal of Food Properties

DOI

2019

Icariside II inhibits tumorigenesis via inhibiting AKT/Cyclin E/ CDK 2 pathway and activating mitochondria-dependent pathway

Pharmacological Research

DOI

2019

Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways

Journal of Agricultural and Food Chemistry

DOI

2019

Transcriptome analysis reveals gene expression changes of the fat body of silkworm (Bombyx mori L.) in response to selenium treatment

Chemosphere

DOI

2019

Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential

Food and Chemical Toxicology

DOI

2019

Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products

Journal of Food Processing and Preservation

DOI

2019

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Heliyon

DOI

2019

The mechanism underlying OBP heterodimer formation and the recognition of odors in Holotrichia oblita Faldermann

International Journal of Biological Macromolecules

DOI

2019

Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis

International Journal of Biological Macromolecules

DOI

2019

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Food and Chemical Toxicology

DOI

2019

Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles

Foods

DOI

2019

Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products

Food Chemistry

DOI

2019

Comparison of antifungal activity of essential oils from different plants against three fungi

Food and Chemical Toxicology

DOI

2019

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Food and Chemical Toxicology

DOI

2019

The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis

International Journal of Biological Macromolecules

DOI

2018

GC-MS法测定不同遮光处理下梅鹿辄葡萄发酵醪成分的变化

《合肥工业大学学报(自然科学版)》

2018

Study of Interaction between Extrinsic Fluorescence Probe and Dissolved Organic Matter using Density Functional Theory

Sensors and materials

DOI

2018

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia.

Food and Chemical Toxicology

DOI

2018

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

Journal of Food Measurement & Characterization

DOI

2018

Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

Journal of Berry Research

DOI

2018

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine

Food Science and Biotechnology

DOI

2018

Structural and physicochemical characteristics of lycoris starch treated with different physical methods

Food Chemistry

DOI

2018

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

Frontiers in Microbiology

DOI

2018

Identification and expression profiles of twenty-six glutathione S-transferase genes from rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae)

International Journal of Biological Macromolecules

DOI

2018

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Food Chemistry

DOI

2018

Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants

Industrial Crops and Products

DOI

2018

Antioxidant Properties of Maillard Reaction Products Derived from Shrimp Shell Chitosan and Xylose, Fructose or Glucose

Current Topics in Nutraceutical Research

DOI

2018

Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Food and Chemical Toxicology

DOI

2018

Molecular mechanism and inhibitory targets of dioscin in HepG2 cells

Food and Chemical Toxicology

DOI

2018

Identification and expression analysis of four heat shock protein genes associated with thermal stress in rice weevil, Sitophilus oryzae

Journal of Asia-Pacific Entomology

DOI

2018

Salicin from Alangium chinense Ameliorates Rheumatoid Arthritis by Modulating the Nrf2-HO-1-ROS Pathways

Journal of Agricultural and Food Chemistry

DOI

2018

Isolation and functional characterization of the pheromone biosynthesis activating neuropeptide receptor of Chinese oak silkworm, Antheraea pernyi

International Journal of Biological Macromolecules

DOI

2018

Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC-mass spectrometry

South African Journal of Botany

DOI

2018

Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2018

Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Food Chemistry

DOI

2018

Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

Food Chemistry

DOI

2018

Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua

International Journal of Biological Macromolecules

DOI

2018

Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2018

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2018

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2018

Apoptosis effects of imperatorin on synoviocytes in rheumatoid arthritis through mitochondrial/caspase-mediated pathways

Food & Function

DOI

2017

四纹豆象及其近缘种基于COI基因的分子检测技术研究

《植物检疫》

2017

Chemoenzymatic synthesis of 3′-phosphoadenosine-5′-phosphosulfate coupling with an ATP regeneration system

Applied Microbiology and Biotechnology

DOI

2017

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue

Frontiers in Microbiology

DOI

2017

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

Frontiers in Microbiology

DOI

2017

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Molecules

DOI

2017

Isolation functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera

Peptides

DOI

2017

The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua

International Journal of Biological Macromolecules

DOI

2017

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)

Emirates Journal of Food and Agriculture

DOI

2017

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology

DOI

2017

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

CyTA - Journal of Food

DOI

2017

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2017

Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder

Food Science and Biotechnology

DOI

2017

Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells

Food and Chemical Toxicology

DOI

2017

The effects of process technology on the physicochemical properties of peony seed oil

Grasas y Aceites

DOI

2017

Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production

Frontiers in Microbiology

DOI

2017

Metabolic Effect of 1-Deoxynojirimycin from Mulberry Leaves on db/db Diabetic Mice Using Liquid Chromatography–Mass Spectrometry Based Metabolomics

Journal of Agricultural and Food Chemistry

DOI

2017

Comparative mRNA Expression Profiles of Riboflavin Biosynthesis Genes in Lactobacilli Isolated from Human Feces and Fermented Bamboo Shoots

Frontiers in Microbiology

DOI

2017

Anti-Cancerous Potential of Polysaccharide Fractions Extracted from Peony Seed Dreg on Various Human Cancer Cell Lines Via Cell Cycle Arrest and Apoptosis

Frontiers in Pharmacology

DOI

2017

Assessment of anti-cancerous potential of 6-gingerol (Tongling White Ginger) and its synergy with drugs on human cervical adenocarcinoma cells

Food and Chemical Toxicology

DOI

2017

10-Gingerol, a Phytochemical Derivative from “Tongling White Ginger”, Inhibits Cervical Cancer: Insights into the Molecular Mechanism and Inhibitory Targets

Journal of Agricultural and Food Chemistry

DOI

2017

Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update

Food & Function

DOI

2016

Illumina Miseq平台深度测定酸奶中微生物多样性

《食品工业科技》

2016

遮光处理对酿酒葡萄和葡萄酒中白藜芦醇含量的影响

《北方园艺》

2016

遮光处理对酿酒葡萄果实品质的影响

《合肥工业大学学报(自然科学版)》

2016

A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger

Bioresource Technology

DOI

2016

Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical composition and physical structure

International Biodeterioration & Biodegradation

DOI

2016

Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves

International Journal of Biological Macromolecules

DOI

2016

The rheological properties of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2016

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2016

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

Oxidative Medicine and Cellular Longevity

DOI

2016

Yorkie Facilitates Organ Growth and Metamorphosis in Bombyx

International Journal of Biological Sciences

DOI

2015

全天然丝胶蛋白的提取及酶解条件的筛选

《中国蚕业》

2015

大黑鳃金龟消化与解毒相关基因的组织表达研究

《安徽农业科学》

2015

柞蚕性信息素合成相关基因的表达研究

《安徽农业科学》

2015

Chronic adjunction of 1-deoxynojirimycin protects from age-related behavioral and biochemical changes in the SAMP8 mice

AGE

DOI

2015

Chronic acarbose treatment alleviates age-related behavioral and biochemical changes in SAMP8 mice

Behavioural Brain Research

DOI

2015

Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder

Food & Function

DOI

2014

超声波辅助提取丝胶品种家蚕蚕蛹总黄酮的工艺优化

《广东农业科学》

2014

千层塔中产石杉碱甲内生真菌的研究

《天然产物研究与开发》

2014

蛇足石杉内生真菌清除DPPH·与抑制乙酰胆碱酯酶活性研究

《湖北农业科学》

2014

富含不饱和脂肪酸蚕蛹油微胶囊化研究

《合肥工业大学学报(自然科学版)》

2014

Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties

International Journal of Biological Macromolecules

DOI

2013

植物激素对灵菊七愈伤组织中黄酮含量的影响

《湖北农业科学》

2013

黄秋葵籽粕分离蛋白理化性质及营养评价

《安徽农业科学》

2013

蚕丝天然丝胶蛋白的紫外吸收能力研究

《天然产物研究与开发》

2013

磷化氢熏蒸对米象抗性相关基因表达的影响

《安徽农业科学》

2013

纯丝胶蚕品种蚕蛹总脂肪酸含量测定及其脂肪酸成分的气相色谱-质谱联用分析

《中国蚕业》

2013

Indentification of huperzine A-producing endophytic fungi isolated from Huperzia serrata

World Journal of Microbiology and Biotechnology

DOI

2013

Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties

Industrial Crops and Products

DOI

2013

Molecular Expression of the Scribble Complex Genes, Dlg, Scrib and Lgl, in Silkworm, Bombyx mori

Genes

DOI

2013

Effect of Plant Hormones on Flavones Content in Callus of Gynura medica

Hubei nongye kexue

2012

Characterization of a Gene Encoding KK-42-Binding Protein in Antheraea pernyi (Lepidoptera: Saturniidae)

Annals of the Entomological Society of America

DOI

2012

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

Journal of Agricultural and Food Chemistry

DOI

2012

Improvement of Pest Resistance in Transgenic Tobacco Plants Expressing dsRNA of an Insect-Associated Gene EcR

PLoS ONE

DOI

2012

Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

International Journal of Molecular Sciences

DOI

2012

Isolation of endophytic fungi with acetylcholinesterase inhibitory activities from Huperzia serrata.

Medicinal plant

2012

Study on callus induction of Gynura medica and the stability of chromosome number in callus cells

Guangdong nongye kexue

2012

Extraction of Armillariella tabescens polysaccharide by enzymatic method

China Brewing

2012

Optimization of the extraction of oil from the seed of Abelmoschus esculentus and composition determination

Journal of Hefei University of Technology

2012

Optimization of liquid fermentation medium for cordycepin production by Cordyceps militaris with response surface methodology

Journal of Hefei University of Technology

2011

Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology

International Journal of Food Engineering

DOI

2011

Hydrogen sulfide acts as a regulator of flower senescence in plants

Postharvest Biology and Technology

DOI

2010

特用蚕品种茧丝胶蛋白质含量与氨基酸组分

《食品科技》

2010

Hydrogen sulfide stimulates β-amylase activity during early stages of wheat grain germination

Plant Signaling & Behavior

DOI

2010

Transcriptional regulation of the gene for prothoracicotropic hormone in the silkworm, Bombyx mori

Molecular Biology Reports

DOI

2010

Hydrogen sulfide protects soybean seedlings against drought-induced oxidative stress

Acta Physiologiae Plantarum

DOI

2009

响应曲面法优化动物蛋白酶水解脱脂蚕蛹蛋白的工艺

《食品科学》

2009

瓦埠湖产芡实种仁的蛋白质、氨基酸测定

《食品研究与开发》

2009

Screening, breeding and metabolic modulating of a strain producing succinic acid with corn straw hydrolyte

DOI

2009

Optimization for the Bioconversion of Succinic Acid Based on Response Surface Methodology and Back-Propagation Artificial Neural Network

2009 Fifth International Conference on Natural Computation

DOI

2009

高产琥珀酸产生菌的60Co γ射线诱变选育

《核农学报》

2009

Hydrogen Sulfide Promotes Root Organogenesis in Ipomoea batatas, Salix matsudana and Glycine max

Journal of Integrative Plant Biology

DOI

2009

RP-HPLC Detection of 1-Deoxynojirimycin in Different Varieties and Sites of Mulberry Leaves

Food Science

DOI

2009

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology

Bioresource Technology

DOI

2009

Characterization of the complete mitochondrial genome of the giant silkworm moth, Eriogyna pyretorum (Lepidoptera: Saturniidae)

International Journal of Biological Sciences

DOI

2009

Construction of a full-length cDNA Library from Chinese oak silkworm pupa and identification of a KK-42-binding protein gene in relation to pupa-diapause termination

International Journal of Biological Sciences

DOI

2009

Preliminary Study on Laccase from Armillariella tabescens

Food Science

2009

Study on Purification of Ligustrum lucidum Triterpenes with Macroreticular Resin

Guangxi kexue

2008

桑叶多糖超高压提取工艺研究

《食品与机械》

2008

基于代谢通量分析的琥珀酸放线杆菌高产选育研究

《生物工程学报》

2008

[Screening, breeding and metabolic analysis of a succinic-acid-producing strain].

Wei sheng wu xue bao = Acta microbiologica Sinica

2008

[Breeding of Actinobacillus succiniogenes mutants with improved succinate production based on metabolic flux analysis].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

2008

Molecular characters and expression analysis of a new isoform of the myocyte enhancer factor 2 gene from the silkworm, Bombyx mori

AFRICAN JOURNAL OF BIOTECHNOLOGY

DOI

2008

The complete nucleotide sequence of the mitochondrial genome of Phthonandria atrilineata (Lepidoptera: Geometridae)

Molecular Biology Reports

DOI

2008

Molecular cloning and expression analysis of a cytokinin oxidase (DhCKX) gene in Dendrobium huoshanense

Molecular Biology Reports

DOI

2008

Study on Polysaccharides Produced by Solid and Liquid Fermentation of Armillariella tabescens and Its Dispelling Alcohol Effects

Food Science

2007

安徽宁国山核桃外果皮色素的性质研究

《食品科学》

2007

家蚕蛹油提取工艺优化研究

《食品科学》

2007

蚕卵粉对糖尿病小鼠超氧化物歧化酶和其mRNA表达的影响

《食品科学》

2007

Effects of pH and Inorganic Salt on Liquid Fermentation of Antrodia camphorata

Food Science

2007

Study on Pigment Characteristics of Walnut Outer Peel

Food Science

2006

食品污染微生物基因组DNA提取的简易方法

《食品科学》

2017

桑叶1-脱氧野尻霉素降糖降脂机理

《第十一届中国酶工程学术研讨会论文摘要集》

2014

喷雾干燥和冷冻干燥制备丝胶蛋白粉的比较研究

《中国蚕学会第八届青年学术研讨会论文集》

2013

丝胶蚕鲜活蛹超声波辅助提取总黄酮的工艺优化研究

《第十届家（柞）蚕遗传育种及良种繁育学术研讨会》

2013

不同品种丝胶蛋白对酪氨酸酶活性的抑制作用

《第十届家（柞）蚕遗传育种及良种繁育学术研讨会》

2026

Protein–saponin interfacial interactions direct the stability and oxidative protection of Platycodon grandiflorum saponin-loaded soy protein nanoemulsions

SSRN Electronic Journal

DOI

2024

Non-Targeted Lc-Ms Metabolite Profiling: Contrasting Water Distillation Ad Methonal Extraction of Rose Damascens Mill

SSRN Electronic Journal

DOI

2019

Riboflavin-enriched fermented soy milk for redox-mediated gut modulation: in the search of novel prebiotics

Elsevier eBooks

DOI

2018

Cross Talk Between Functional Foods and Gut Health

IGI Global eBooks

DOI

2017

Cross Talk Between Functional Foods and Gut Health

Advances in human services and public health (AHSPH) book series

DOI