赵洪源｜兰州理工大学｜学者主页

2026

冲泡条件对文冠果叶绿茶茶汤品质影响

朱鸿鹂，杨佳弋，刘美琪，任海伟，赵洪源，李志忠，王天运，唐萍

《食品科学》

2026

贮藏45d不同等级甘肃陇南浓香型大曲的理化特性及微生物群落解析

张婷婷，张博，刘诗泉，乔晶，张丙云，郭晓鹏，赵洪源，任海伟

《食品科学》

2026

浸泡条件对文冠果芽绿茶茶汤品质的影响

朱鸿鹂，刘美琪，杨佳弋，刘金菊，任海伟，兰园园，赵洪源，唐萍

《农业工程学报》

2026

浓香型大曲后熟过程中的真菌群落演替及其组装规律

张如敏，张博，林杰豪，乔晶，赵洪源，郭晓鹏，任海伟

《生物技术通报》

DOI

2026

Exopolysaccharides from Lacticaseibacillus rhamnosus Fmb14 Ameliorate Fructose-Induced Hyperuricemia and Fatty Liver via Gut Modulation

Hongyuan Zhao, Zihan Zhang, Xi Chen, Chao Tang, Li Song, Lu Zhaoxin, Yingjian Lu

Foods

DOI

2026

Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice

Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Chao Tang, Yingjian Lu, Lu Zhaoxin

Journal of Agricultural and Food Chemistry

DOI

2025

基于网络药理学和分子对接分析柴胡抗氧化应激作用机制

任海伟，彭丹妮，魏浛夷，申兴国，郭晓鹏，赵洪源，潘立超，田亚琴

《食品研究与开发》

2025

不同壁材组成对文冠果油微胶囊理化性质与稳定性的影响

赵洪源，杨倩倩，冯歆怡，肖佳怡，任海伟，张丙云，王天运，唐萍

《食品与发酵工业》

DOI

2025

Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways

Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Juan Shen, Chao Tang, Zhao-Xin Lu, Yingjian Lu

Journal of Future Foods

DOI

2025

Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis

Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Chao Tang, Yingjian Lu, Zhaoxin Lu

Food Bioscience

DOI

2023

鼠李糖乳杆菌Fmb14干预缓解嘌呤诱导的小鼠高尿酸血症及机理研究

赵洪源

《南京农业大学》

2023

Lacticaseibacillus rhamnosusFmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition

Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Li-Bang Zhou, Zhao-Xin Lu, Yingjian Lu

Food Science and Human Wellness

DOI

2023

Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Li-Bang Zhou, Zhaoxin Lu, Yingjian Lu

Food Science and Human Wellness

DOI

2023

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Hongyuan Zhao, Xiao-Yu Chen, Fanqiang Meng, Li-Bang Zhou, X. Pang, Zhaoxin Lu, Yingjian Lu

Food Science and Human Wellness

DOI

2023

Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway.

Chao Tang, Hongyuan Zhao, Liang-Yu Kong, Fanqiang Meng, Li-Bang Zhou, Zhaoxin Lu, Yingjian Lu

Journal of Agricultural and Food Chemistry

DOI

2023

Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice.

Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Chao Tang, Fanqiang Meng, Li-Bang Zhou, Ping Zhu, Zhaoxin Lu, Yingjian Lu

Food & Function

DOI

2023

Faecal Untargeted Metabolomics Analysis Elucidates the Antihyperglycaemic Effect of Surfactin in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice

Xiaoyu Chen, Jia-Ming Huang, Hongyuan Zhao, Ya-Jun Lu, Fanqiang Meng, Fengxia Lu, Zhao-Xin Lu, Yingjian Lu

Revista Brasileira de Farmacognosia

DOI

2022

Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis.

Hongyuan Zhao, Xiao-Yu Chen, Li Zhang, Fanqiang Meng, Li-Bang Zhou, X. Pang, Zhaoxin Lu, Yingjian Lu

Pharmacological Research

DOI

2022

Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo

Xiao-Yu Chen, Hongyuan Zhao, Fanqiang Meng, Li-Bang Zhou, X. Pang, Zhaoxin Lu, Yingjian Lu

Food Science & Nutrition

DOI

2022

Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response

Xiao-Yu Chen, Hongyuan Zhao, Ya-Jun Lu, Hua-Wei Liu, Fanqiang Meng, Zhaoxin Lu, Yingjian Lu

International Journal of Molecular Sciences

DOI

2022

A mini-review: mechanism of antimicrobial action and application of surfactin

Xiao-Yu Chen, Ya-Jun Lu, Mengyuan Shan, Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu

World Journal of Microbiology & Biotechnology

DOI

2022

LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum.

Fanqiang Meng, Yunbin Lyu, Hongyuan Zhao, Fengxia Lyu, X. Bie, Yingjian Lu, Mingwen Zhao, Yi-Hua Chen, Zhaoxin Lu

International Journal of Biological Macromolecules

DOI

2022

The potential of probiotics in the amelioration of hyperuricemia.

Hongyuan Zhao, Zhaoxin Lu, Yingjian Lu

Food & Function

DOI

2021

surfactin生物合成及应用的研究进展

陈晓宇，赵洪源，陆兆新

《南京农业大学学报》

2019

响应面法优化香椿别样降糖茶复配及其降糖成分含量测定

赵守涣，赵洪源，史冠莹，王晓敏，杨慧，王赵改

《保鲜与加工》

2017

河南不同产地香椿基本成分及风味物质分析

王晓敏，史冠莹，杨慧，张乐，赵守涣，赵洪源，王赵改

《食品科学》

2017

冰温结合开孔调湿包装对香椿嫩芽的保鲜效应

杨慧，毛维林，赵守涣，赵洪源，张乐，史冠莹，王晓敏，王赵改

《食品与机械》

2015

凉州熏醋传统酿造过程高产四甲基吡嗪微生物筛选及其代谢机理初探

赵洪源

《甘肃农业大学》

2015

不同澄清剂对野草莓果酒澄清效果的比较

邵晓庆，贠建民，艾对元，张紊玮，赵洪源

《甘肃农业大学学报》

2015

甘肃河西走廊产区酿酒葡萄附生微生物区系分析

王守一，贠建民，韩建平，赵洪源，邵晓庆

《甘肃农业大学学报》

2014

野生草莓果实品质性状的研究进展

邵晓庆，贠建民，艾对元，张紊玮，赵洪源

《中国酿造》

2013

紫外分光光度法测定富硒麦芽中硒元素

韩建平，贠建民，王守一，邵晓庆，赵洪源

《中国酿造》

赵洪源

精选作品

期刊论文

冲泡条件对文冠果叶绿茶茶汤品质影响

贮藏45d不同等级甘肃陇南浓香型大曲的理化特性及微生物群落解析

浸泡条件对文冠果芽绿茶茶汤品质的影响

浓香型大曲后熟过程中的真菌群落演替及其组装规律

Exopolysaccharides from Lacticaseibacillus rhamnosus Fmb14 Ameliorate Fructose-Induced Hyperuricemia and Fatty Liver via Gut Modulation

Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice

基于网络药理学和分子对接分析柴胡抗氧化应激作用机制

不同壁材组成对文冠果油微胶囊理化性质与稳定性的影响

Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways

Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis

鼠李糖乳杆菌Fmb14干预缓解嘌呤诱导的小鼠高尿酸血症及机理研究

Lacticaseibacillus rhamnosusFmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition

Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway.

Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice.

Faecal Untargeted Metabolomics Analysis Elucidates the Antihyperglycaemic Effect of Surfactin in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice

Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis.

Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo

Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response

A mini-review: mechanism of antimicrobial action and application of surfactin

LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum.

The potential of probiotics in the amelioration of hyperuricemia.

surfactin生物合成及应用的研究进展

响应面法优化香椿别样降糖茶复配及其降糖成分含量测定

河南不同产地香椿基本成分及风味物质分析

冰温结合开孔调湿包装对香椿嫩芽的保鲜效应

凉州熏醋传统酿造过程高产四甲基吡嗪微生物筛选及其代谢机理初探

不同澄清剂对野草莓果酒澄清效果的比较

甘肃河西走廊产区酿酒葡萄附生微生物区系分析

野生草莓果实品质性状的研究进展

紫外分光光度法测定富硒麦芽中硒元素

研究方向