钟秋平

期刊论文

1. 陈利平，胡雪灵，刘梦桐，彭永聪，石章岩，张琳，钟秋平（2026）. 基于非靶向代谢组学分析不同温度发酵荔枝酒氨基酸及其衍生物代谢产物差异. 《中国酿造》.
2. 王晶，钟秋平（2026）. 不同温度发酵荔枝酒微生物多样性及其与风味相关性. 《食品与发酵工业》.DOI
3. Yi-Bo Hu, Fei Ren, Wen-Xue Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Ying Lyu, Hai-Ming Chen, Wubin Wen, Liang Xu, Rong-Rong He (2026). Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality. Foods.DOI
4. Ying-Quan Liang, Yaqian Yuan, Jia Wang, Wen-Xue Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Chun Chen, Xiong Fu, Rong-Rong He, Hai-Ming Chen (2026). Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA. Foods.DOI
5. Xi Zheng, Yan-Pei Huang, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Hai-Ming Chen, Ming Zhang, Ruimin Wang (2026). Biological activities, metabolic profiles, and in vitro uric acid-lowering mechanisms of cell-free supernatant from coconut water by Limosilactobacillus DO28L8. Food Bioscience.DOI
6. Ruiyang Gao, Shanshan Jiang, Shan-Hu Gao, Hai-Ming Chen, Wen-Xue Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Ying Lyu, Rong-Rong He, Zhenyu Li, Jianfei Pei (2026). Interfacial engineering of a chitosan-tannic acid layer on bacterial cellulose for a high performance forward osmosis membrane toward sustainable juice concentration and reduced microplastic release. International Journal of Biological Macromolecules.DOI
7. 陈丹阳，晏巢，曹林青，黄细乃，陈银霞，何铁定，葛晓宁，袁雅琪，钟秋平（2025）. 油茶果皮发育及粗纤维成分积累与内源激素的关系. 《中南林业科技大学学报》.DOI
8. 黄辉，曹林青，陈丹阳，邹璐，钟秋平，晏巢（2025）. 油茶热风脱壳技术. 《林业科技通讯》.DOI
9. 陈泽鑫，葛晓宁，郭红艳，晏巢，曹林青，周幼成，邹玉玲，田丰，何铁定，肖爽，张旭，陈丹阳，黄细乃，钟秋平（2025）. 不同砧穗组合浙江红花油茶嫁接苗的生理生化特性比较. 《中南林业科技大学学报》.DOI
10. Xie Huang, Jing Wei, Cheng Fang, Yan-Pei Huang, Ming Zhang, Hai-Ming Chen, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Bei Li (2025). Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue. Ultrasonics sonochemistry.DOI
11. Xin-Yi Wang, Yue Huang, Hui Su, Ying Lyu, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rong-Rong He, Congfa Li, Wen-Xue Chen (2025). Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes. Food Chemistry.DOI
12. Zi-Yan Huang, Yunjia Ye, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Rong-Rong He, Wen-Xue Chen (2025). Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef. Food Bioscience.DOI
13. Yan-Pei Huang, Kang Lin, Cong-Hui Lang, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Ming Zhang, Weijun Chen (2025). Multifaceted characterization of lactoferrin and (-)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods. Food Research International.DOI
14. Yan-Pei Huang, Hai-Ming Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Ming Zhang, Wen-Xue Chen (2025). Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition. Food Chemistry: X.DOI
15. Cong-Hui Lang, Yan-Pei Huang, Kang Lin, Wen-Xue Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Ming Zhang, Hai-Ming Chen (2025). Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage. Journal of Food Composition and Analysis.DOI
16. Yan-Pei Huang, Hai-Ming Chen, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Rong-Rong He, Ying Lv, Ming Zhang (2025). Molecular mechanisms of polyphenols for the treatment of insomnia through the modulation of gut-brain axis and mitochondrial metabolism. Food Science and Human Wellness.DOI
17. Jinji Lin, Fei Ren, Mengxu Zhu, Yi-Bo Hu, Zhiao Zhao, Jianfei Pei, Hai-Ming Chen, Weijun Chen, Qiuping Zhong, Ying Lyu, Rong-Rong He, Wen-Xue Chen (2025). Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway. Foods.DOI
18. Xin-Yi Wang, Hui Su, Ruiyang Gao, Hongchen Li, Ying Lyu, Hai-Ming Chen, Qiuping Zhong, Rong-Rong He, Congfa Li, Wen-Xue Chen (2025). A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.). Food Chemistry: X.DOI
19. Cheng Fang, Xie Huang, Yan-Pei Huang, Ming Zhang, Hai-Ming Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Wen-Xue Chen (2025). Targeted metabolomic and transcriptomic reveal the regulatory network of ultrasound on polyphenol biosynthesis in tender coconut flesh during storage. Food Chemistry: Molecular Sciences.DOI
20. Yan-Pei Huang, Hai-Ming Chen, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Guido R M M Haenen (2025). Development and Application of Polyphenols in Food: A Comprehensive Review. Food Frontiers.DOI
21. 吴晓茜，钟秋平，张云竹（2024）. 山兰米醋发酵过程中理化指标及挥发性风味物质的变化规律. 《食品与发酵工业》.DOI
22. 徐亚萍，杨博文，潘仁波，陈海明，陈文学，钟秋平，陈卫军，张明（2024）. 二氢槲皮素与环糊精相互作用及其包合物的制备. 《中国食品添加剂》.
23. Shiqiang Yu, Jia-Jing Sun, Hai-Ming Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rong-Rong He, Wen-Xue Chen (2024). Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum. International Journal of Molecular Sciences.DOI
24. Lechuan Wang, Xiao-Yi Cheng, Hanying Lan, Longwei Jiang, Xiu-Qing Liu, Jianfei Pei, Ming Zhang, Qiuping Zhong, Weijun Chen, Wen-Xue Chen, Hai-Ming Chen (2024). Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications. Food Hydrocolloids.DOI
25. Rong-Rong He, Qiuping Zhong, Wei-Jun Chen, Ming Zhang, Jianfei Pei, Wen-Xue Chen, Hai-Ming Chen (2024). Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork. LWT.DOI
26. Jiaxin Cai, Hai-Ming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rong-Rong He, Wen-Xue Chen (2024). Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi: An Amino Acid Metabolomics Study. Foods.DOI
27. Jiawu Wu, Yingjiao Tang, Ming Zhang, Wen-Xue Chen, Hai-Ming Chen, Qiuping Zhong, Jianfei Pei, Rong-Rong He, Weijun Chen (2024). Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate. Food Research International.DOI
28. Jingrong Ma, Chuang Pan, Rong-Rong He, Weijun Chen, Jianfei Pei, Qiuping Zhong, Hai-Ming Chen, Wen-Xue Chen (2024). Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins. Food Hydrocolloids.DOI
29. 谭新建，晏巢，钟秋平，万细瑞，袁雅琪，郭红艳，曹林青，王金凤，葛晓宁，王佳，黄辉，邓煌蔚（2023）. 我国油茶良种选育及推广应用. 《世界林业研究》.
30. 田丰，陈银霞，钟秋平，陈丹阳，陈泽鑫，曹林青，葛晓宁，周幼成，邹玉玲（2023）. 油茶花粉直感效应和品种配置研究. 《林业科学研究》.
31. 曹林青，钟秋平，邹玉玲，田丰，贺义昌（2023）. 油桐种质资源叶片结构变异及与环境因子的关系. 《南京林业大学学报(自然科学版)》.
32. 曹林青，钟秋平，邹玉玲，陈银霞，万细瑞，卢园生（2023）. 不同油桐种质资源光合特性比较及聚类分析. 《林业科技通讯》.
33. Rong-Rong He, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Wen-Xue Chen, Hai-Ming Chen (2023). Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei. International Journal of Biological Macromolecules.DOI
34. Qian-Qian Zhu, Hai-Ming Chen, Wei-Jun Chen, Ming Zhang, Qiuping Zhong, Zixin Chen, Jianfei Pei, Wen-Xue Chen (2023). Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes. Food Chemistry.DOI
35. Rong-Rong He, Hai-Ming Chen, Hao-Yue Wu, Ji-Cai Liu, Wei-Jun Chen, Ming Zhang, Wen-Xue Chen, Qiuping Zhong (2023). Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation. Food chemistry: X.DOI
36. Rong-Rong He, Hao Wu, Ji-Cai Liu, Wen-Xue Chen, Wei-Jun Chen, Hai-Ming Chen, Qiuping Zhong, Ming Zhang, Feng-Lin Gu (2023). Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress. Industrial crops and products (Print).DOI
37. Jingrong Ma, Chuang Pan, Hai-Ming Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Wen-Xue Chen, Guangjin Zeng (2023). Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins. Food Chemistry: X.DOI
38. Qianqian Zhu, Wen-Xue Chen, Lechuan Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Hai-Ming Chen (2023). Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability. Food Hydrocolloids.DOI
39. Xiaoni Ge, Qiuping Zhong, Xin-Jian Tan, Jinfeng Wang, Lin-Qing Cao, Youcheng Zhou, Yu-Ling Zou, Yaqi Yuan, Xirui Wan, Chaochao Yan, Hongyan Guo, F. Tian, Danyang Chen, Zexin Chen, Sen Wang (2023). Integrated multi-omics analysis to elucidate the role of shikimic acid and phenethylamine in the effect of scions on rootstocks of Camellia oleifera. Industrial crops and products (Print).DOI
40. Yaping Xu, Yue Wang, Chu-Jie Li, Tao Han, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Guido R M M Haenen, Zhengwen Li, Mohamed Moalin, Ming Zhang, Wei-Jun Chen (2023). Preparation, characterization, and biological activity of the inclusion complex of dihydroquercetin and β-Cyclodextrin. AAPS Open.DOI
41. Yaping Xu, Zhengwen Li, Yue Wang, Chu-Jie Li, M. Zhang, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Weijun Chen, G. Haenen, Mohamed Moalin (2023). Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin. International Journal of Molecular Sciences.DOI
42. Qiuping Zhong, Rui-Rui Chen, Ming Zhang, Wen-Xue Chen, Hai-Ming Chen, Wei-Jun Chen (2023). Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice. Fermentation.DOI
43. Xuexin Wu, Qiuping Zhong, Yun-Zhu Zhang (2023). Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10. Fermentation.DOI
44. Rong-Rong He, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Wen-Xue Chen, Hai-Ming Chen (2023). Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei. Food Control.DOI
45. Rong-Rong He, Hai-Ming Chen, Weijun Chen, Ming Zhang, Jianfei Pei, Wen-Xue Chen, Qiuping Zhong (2023). Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beef. Journal of Applied Microbiology.DOI
46. Tao Han, Wen-Xue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Hai-Ming Chen (2023). Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin. Foods.DOI
47. Rong-Rong He, Qiuping Zhong, Weijun Chen, Ming Zhang, Jianfei Pei, Hai-Ming Chen, Wen-Xue Chen (2023). Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation. LWT.DOI
48. Bowen Yang, Yaping Xu, X. Kang, Zonghua Kang, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Hai-Ming Chen (2023). Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nut. Journal of texture studies.DOI
49. Jingrong Ma, P. Chuang, Hai-Ming Chen, Yuting Chen, Wei-Jun Chen, Ming Zhang, Qiuping Zhong, Wen-Xue Chen (2023). Interfacial and Emulsifying Properties of Coconut (Cocos Nucifera L.) Globulins：Effect of Preheating and Xanthan Gum. Social Science Research Network.DOI
50. Qianqian Zhu, Wen-Xue Chen, Weijun Chen, M. Zhang, Qiuping Zhong, Jianfei Pei, Hai-Ming Chen (2023). Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment. Food Hydrocolloids.DOI
51. Bo-Hai Yang, Hai-Ming Chen, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei (2023). Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors. Foods.DOI
52. Y. Miao, Qiuping Zhong (2023). Isolation and Identification of β-Glucosidases-Producing Non-Saccharomyces Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice. Molecules.DOI
53. Jingrong Ma, Chuan-Yi Pan, Hai-Ming Chen, Yan Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Wen-Xue Chen (2023). Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability. Food Hydrocolloids.DOI
54. Jiawu Wu, Yingjiao Tang, Wen-Xue Chen, Hai-Ming Chen, Qiuping Zhong, Jianfei Pei, Tao Han, Wei-Jun Chen, Ming Zhang (2023). Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate. International Journal of Biological Macromolecules.DOI
55. 郭红艳，谭新建，田丰，钟秋平（2022）. 油茶成花启动与春梢生长的关系. 《林业科学研究》.
56. 陈珍明，邹玉玲，钟秋平，万细瑞，王金凤，李翱翔（2022）. 攸县油茶容器育苗基质配方. 《林业科技通讯》.
57. 刘微芬，钟秋平，曹丽仙，田丰，陈传松，万细瑞（2022）. 不同品种油茶花的挥发性成分. 《林业科技通讯》.
58. 陈瑞鑫，牛诗源，赵雨欣，钟秋平（2022）. 益生菌发酵模拟芒果汁特性及产香能力分析. 《中国酿造》.
59. 曹林青，钟秋平，邹玉玲，田丰，贺义昌（2022）. 不同千年桐种质叶片结构及光合特性. 《森林与环境学报》.
60. Hong-Yan Guo, Qiuping Zhong, Feng-qing Tian, Xingjian Zhou, Xin-Jian Tan, Zhibin Luo (2022). Transcriptome Analysis Reveals Putative Induction of Floral Initiation by Old Leaves in Tea-Oil Tree (Camellia oleifera ‘changlin53’). International Journal of Molecular Sciences.DOI
61. Jingrong Ma, Chuang Pan, Hai-Ming Chen, Wei-Jun Chen, Wen-Xue Chen, M. Zhang, Qiuping Zhong (2022). Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics. Molecules.DOI
62. Zhi-Ming Tang, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong, M. Zhang, Wen-Xue Chen, Yong-Guan Yun (2022). Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork. Journal of food microbiology.DOI
63. Yizhou Sun, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Yan Shen, M. Zhang (2022). Effect of ultrasound on pH-shift to improve thermal stability of coconut milk by modifying physicochemical properties of coconut milk protein. LWT.DOI
64. Luyao Gao, Hai-Ming Chen, Wen-Xue Chen, Wei-Jun Chen, Haoyu Jian, Qiuping Zhong, Ming Zhang (2022). Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses. Food Bioscience.DOI
65. Yi-Lin Guo, Wentian Li, Hai-Ming Chen, Wei-Jun Chen, M. Zhang, Qiuping Zhong, Wen-Xue Chen (2022). Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi. Foods.DOI
66. Yizhou Sun, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, M. Zhang, Yan Shen (2022). Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein. Foods.DOI
67. Rongrong He, Qiuping Zhong, Wei-Jun Chen, M. Zhang, Jianfei Pei, Hai-Ming Chen, Wen-Xue Chen (2022). Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef. Food Research International.DOI
68. Yujiao Wu, Heqi Gao, Yuxi Wang, Zi-Ting Peng, Zhiqiang Guo, Yong-Xuan Ma, Rui-Fen Zhang, Ming-Wei Zhang, Qian Wu, Juan Xiao, Qiuping Zhong (2022). Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea. Journal of Food Science.DOI
69. Cheng-Ye Cai, Ming Zhang, Hai-Ming Chen, Wen-Xue Chen, Wei-Jun Chen, Qiuping Zhong (2022). Enhancement of norisoprenoid and acetoin production for improving the aroma of fermented mango juice by Bacillus subtilis-HNU-B3. Process Biochemistry.DOI
70. Jingrong Ma, Hai-Ming Chen, Wei-Jun Chen, Ji-lin Wu, Zengqing Li, M. Zhang, Qiuping Zhong, Wen-Xue Chen (2022). Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins. Food Chemistry.DOI
71. Rong-Rong He, Zheng-Ke Zhang, Lilan Xu, Wei-Jun Chen, Ming Zhang, Qiuping Zhong, Hai-Ming Chen, Wen-Xue Chen (2022). Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef. World Journal of Microbiology & Biotechnology.DOI
72. Zengqing Li, Jun Xi, Hai-Ming Chen, Wei-Jun Chen, Wen-Xue Chen, Qiuping Zhong, M. Zhang (2022). Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate. Food Research International.DOI
73. Wei Li, Wen-Xue Chen, Zhi-Yang Wang, Wei-Jun Chen, M. Zhang, Qiuping Zhong, Jianfei Pei, Hai-Ming Chen (2022). Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods.DOI
74. 邹玉玲，钟秋平，曹林青，万细瑞，袁雅琪，陈珍明，吴喜昌，郭和平（2021）. 攸县油茶无性系果实性状与茶油品质的综合评价. 《中南林业科技大学学报》.DOI
75. 袁雅琪，袁小军，钟秋平（2021）. 林业科技成果转移转化的现状、问题分析及对策. 《林业科技通讯》.DOI
76. 李诺，张云竹，钟秋平（2021）. 黄秋葵叶β-胡萝卜素的双水相提取及纯化. 《食品安全质量检测学报》.
77. 李玮，周勇杰，陈文学，陈卫军，钟秋平，张明，陈海明（2021）. 压差瞬时爆破辅助提取甜菜果胶工艺优化及理化性质分析. 《食品科技》.DOI
78. You-Lin Chen, Hai-Ming Chen, Qiuping Zhong, Yong-Guan Yun, Wei-Jun Chen, Wen-Xue Chen (2021). Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing. Current Microbiology.DOI
79. Fengyu Guo, Qiong Liang, M. Zhang, Wen-Xue Chen, Hai-Ming Chen, Yonghuan Yun, Qiuping Zhong, Wei-Jun Chen (2021). Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens. Molecules.DOI
80. Yongjie Zhou, H. Niu, Tian Luo, Yonghuan Yun, M. Zhang, Wen-Xue Chen, Qiuping Zhong, Hai-Ling Zhang, Hai-Ming Chen, Wei-Jun Chen (2021). Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein. International Journal of Biological Macromolecules.DOI
81. Ji-lin Wu, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Ming Zhang, Weijun Chen (2021). Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water. Ultrasonics sonochemistry.DOI
82. Fengyu Guo, Qian-Ping Chen, Qiong Liang, Ming Zhang, Wen-Xue Chen, Hai-Ming Chen, Yonghuan Yun, Qiuping Zhong, Wei-Jun Chen (2021). Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens. Frontiers in Microbiology.DOI
83. Yongjie Zhou, Yuqi Mei, Tian Luo, Wen-Xue Chen, Qiuping Zhong, Hai-Ming Chen, Wei-Jun Chen (2021). Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes. Molecules.DOI
84. Wentian Li, Yi-Lin Guo, Hai-Ming Chen, Wen-Xue Chen, Hai-Ling Zhang, Ming Zhang, Qiuping Zhong, Wei-Jun Chen (2021). Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior. Gels.DOI
85. Yan-Fang Bao, Ming Zhang, Wen-Xue Chen, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong (2021). Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice. Food Bioscience.DOI
86. Keke Meng, Fengfeng Mei, Le-Hui Zhu, Qingying Xiang, Zhangyan Quan, Fei-fei Pan, Guang-Hua Xia, Xuanri Shen, Yong-Guan Yun, Chenghui Zhang, Qiuping Zhong, Hai-Ming Chen (2021). Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats.DOI
87. Zhi-Ming Tang, Hai-Ming Chen, Ming Zhang, Zhu Fan, Qiuping Zhong, Wei-Jun Chen, Yong-Guan Yun, Wen-Xue Chen (2021). Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage. Foods.DOI
88. Rong-Rong He, Wei-Jun Chen, Ming Zhang, Qiuping Zhong, Hai-Ling Zhang, Hai-Ming Chen, Wen-Xue Chen (2021). Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study. Food Control.DOI
89. 王金凤，谭新建，吴喜昌，李清平，钟秋平，晏巢，郭红艳，葛晓宁（2020）. 我国油茶产业发展现状与对策建议. 《世界林业研究》.DOI
90. 葛晓宁，钟秋平，罗帅，曹林青，郭红艳，袁婷婷，周幼成（2020）. 外源GA3对油茶花器官内源激素与坐果率的影响. 《林业科学研究》.
91. 袁雅琪，王丽云，袁小军，卢园生，钟秋平，厉月桥（2020）. 南方红豆杉雌株叶片碳氮营养对喷施生长调节剂的响应. 《中南林业科技大学学报》.DOI
92. 周幼成，钟秋平，邹玉玲，田丰，葛晓宁，曹林青，王金凤（2020）. 母树年龄、留叶方式和基质对千年桐扦插生根的影响. 《江西农业大学学报》.
93. 袁雅琪，王丽云，袁小军，周幼成，钟秋平，厉月桥（2020）. 生长调节剂对南方红豆杉大孢子叶球和内源激素的影响. 《中南林业科技大学学报》.DOI
94. 周幼成，钟秋平，李清平，刘微芬，邹玉玲，田丰，葛晓宁，曹林青（2020）. 千年桐半木质化春梢扦插繁殖及生根机理研究. 《中南林业科技大学学报》.DOI
95. 邹玉玲，钟秋平，葛晓宁，曹林青，罗帅，郭红艳，周幼成，刘微芬（2020）. 复硝酚钠对油茶花芽内源激素和花芽分化率的影响. 《经济林研究》.
96. 陶玉华，黄星，王薛平，钟秋平（2020）. 广西珍珠湾三种红树林林分土壤碳氮储量的研究. 《广西植物》.
97. 何荣荣，陈献翔，陈海明，谭运寿，陈卫军，钟秋平（2020）. 大孔树脂分离纯化茶枯饼中的茶皂素. 《食品工业》.
98. 梅成铭，王桢昌，陈海明，陈文学，云永欢，陈卫军，钟秋平（2020）. 冷藏期间鲜切菠萝蜜水分迁移对其品质的影响. 《热带生物学报(中英文)》.DOI
99. 郭俸钰，陈文学，陈海明，云永欢，陈卫军，钟秋平（2020）. 芳樟醇对大肠杆菌的抑菌作用机制. 《现代食品科技》.
100. 陶玉华，黄星，王薛平，钟秋平，亢振军（2020）. 广西仙岛公园和沙井红树林土壤碳氮储量的空间分布. 《渔业科学进展》.DOI
101. Fengfeng Mei, Keke Meng, Zhipeng Gu, Yonghuan Yun, Weimin Zhang, Chenghui Zhang, Qiuping Zhong, Feibing Pan, Xuanri Shen, Guang-Hua Xia, Hai-Ming Chen (2020). Arecanut (Areca catechu L.) Seed Polyphenol-Ameliorated Osteoporosis by Altering Gut Microbiome via LYZ and the Immune System in Estrogen-Deficient Rats. Journal of Agricultural and Food Chemistry.DOI
102. Si-Min Zuo, Hai-Dong Yu, Weimin Zhang, Qiuping Zhong, Wen-Xue Chen, Weijun Chen, Yong-Guan Yun, Hai-Ming Chen (2020). Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates. Metabolites.DOI
103. H. Shu, Weimin Zhang, Yonghuan Yun, Wei-Jun Chen, Qiuping Zhong, Yueying Hu, Hai-Ming Chen, Wen-Xue Chen (2020). Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene. Food Chemistry.DOI
104. Hao Zhang, Hai-Ming Chen, Wen-Zhu Wang, Wenxiao Jiao, Wen-Xue Chen, Qiuping Zhong, Yong-Guan Yun, Wei-Jun Chen (2020). Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam. Foods.DOI
105. Yun-Wu Zhang, Wen-Xue Chen, Hai-Ming Chen, Qiuping Zhong, Yonghuan Yun, Weijun Chen (2020). Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage. Foods.DOI
106. Wen-Zhu Wang, Hai-Ming Chen, Dong-Mei Ke, Wen-Xue Chen, Qiuping Zhong, Wei-Jun Chen, Yong-Guan Yun (2020). Effect of sterilization and storage on volatile compounds, sensory properties and physicochemical properties of coconut milk.DOI
107. Dong-Mei Ke, Wen-Xue Chen, Wei-Jun Chen, Yong-Guan Yun, Qiuping Zhong, Xiaotang Su, Hai-Ming Chen (2020). Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion. Molecules.DOI
108. Xue Liu, Jiaxin Cai, Hai-Ming Chen, Qiuping Zhong, Yaqi Hou, Wei-Jun Chen, Wen-Xue Chen (2020). Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa. Microbial Pathogenesis.DOI
109. Zhuo-Yao Deng, Yong-Gui Pan, Wen-Xue Chen, Weijun Chen, Yong-Guan Yun, Qiuping Zhong, Weimin Zhang, Hai-Ming Chen (2020). Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin.DOI
110. Nuo Li, Qiuping Zhong, Wen-Xue Chen, Wei-Jun Chen, Hai-Ming Chen, Yong-Guan Yun (2020). Extraction of Lutein from Okra Leaves by Ethanol-Ammonium Sulfate Aqueous Two-Phase System.DOI
111. Yong-Huan Yun, Jia-chun Zhang, Hai-Ming Chen, Wen-Xue Chen, Qiuping Zhong, Weimin Zhang, Wei-Jun Chen (2020). Revealing informative metabolites with random variable combination based on model population analysis for metabolomics data.DOI
112. Hai-Dong Yu, Yong-Huan Yun, Weimin Zhang, Hai-Ming Chen, Dong-Li Liu, Qiuping Zhong, Wen-Xue Chen, Wei-Jun Chen (2020). Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra. Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.DOI
113. 袁小军，钟秋平，罗帅，曹林青，吴喜昌，郭和平（2019）. 叶面肥及生长调节剂对油茶雄蕊及坐果率的影响. 《西南林业大学学报(自然科学)》.
114. 袁小军，王森，郭红艳，钟秋平（2019）. 华中五味子雄花生长发育特征研究. 《中南林业科技大学学报》.
115. 罗帅，钟秋平，葛晓宁，曹林青，郭红艳，袁雅琪，袁婷婷，晏巢（2019）. 不同氮、磷、钾施肥配比对油茶花芽分化的影响. 《林业科学研究》.
116. 刘雪，何英兰，胡月英，陈卫军，陈海明，钟秋平，陈文学（2019）. 3-蒈烯对铜绿假单胞菌的抑菌活性及机理初探. 《热带作物学报》.
117. 何荣荣，谭运寿，张美虹，李正香，钟秋平（2019）. 茶皂素对沙门氏菌的抑菌机理及对鸡胸肉的保鲜效果. 《热带生物学报(中英文)》.DOI
118. Xin-He Zhao, Zhuangzhuang He, Xiaojie Ren, Hongjun Li, Qiuping Zhong (2019). Storage and Preservation Study of Tropical Fruits byKojicAcid.
119. Rong-Rong He, Zhen-chang Wang, Hai-Juan Tong, Wen-Xue Chen, Wei-Jun Chen, Hai-Ming Chen, Qiuping Zhong (2019). Effects of Metal Ion Addition on Acetic Acid Removal by Saccharomyces cerevisiae during Lychee Wine Fermentation. International Journal of Food Engineering.DOI
120. H. Niu, Wei-Jun Chen, Wen-Xue Chen, Yonghuan Yun, Qiuping Zhong, Xiong Fu, Hai-Ming Chen, Gang Liu (2019). Preparation and Characterization of modified-β-cyclodextrin /β-carotene inclusion complex and its application in Pickering emulsion. Journal of Agricultural and Food Chemistry.DOI
121. Xiao-Fan Jin, Wen-Xue Chen, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong (2019). Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity. Molecules.DOI
122. Wenxiao Jiao, Wen-Xue Chen, Yuqi Mei, Yonghuan Yun, Boqiang Wang, Qiuping Zhong, Hai-Ming Chen, Wei-Jun Chen (2019). Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate. Molecules.DOI
123. Wen-Xue Chen, Hui Tang, Ning-Xin Jiang, Qiuping Zhong, Yueying Hu, Hai-Ming Chen, Wei-Jun Chen (2019). Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium. Journal of Food Quality.DOI
124. Hai-Ming Chen, H. Niu, Hai-Ling Zhang, Yong-Guan Yun, Wen-Xue Chen, Qiuping Zhong, Wei-Jun Chen, Xiong Fu (2019). Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion. International Journal of Biological Macromolecules.DOI
125. Hui-Jun Shu, Hai-Ming Chen, Xiaolong Wang, Yueying Hu, Yonghuan Yun, Qiuping Zhong, Wei-Jun Chen, Wen-Xue Chen (2019). Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens. Molecules.DOI
126. 袁雅琪，谭新建，钟秋平，袁小军，晏巢，郭红艳，袁婷婷，罗帅，葛晓宁（2018）. 不同种源地杉木良种选择与评价. 《中南林业科技大学学报》.
127. 曹林青，钟秋平，罗帅，袁婷婷，郭红艳，晏巢，袁雅琪（2018）. 干旱胁迫下油茶叶片结构特征的变化. 《林业科学研究》.
128. 何荣荣，谭运寿，王丽君，钟秋平（2018）. 响应面法对亚临界水提取茶枯饼中茶皂素的优化研究. 《食品工业》.
129. 王桢昌，何荣荣，钟秋平（2018）. 荔枝酒制备过程中DDMP生成的适宜条件及变化规律. 《中国酿造》.
130. 金晓帆，商玉荟，朱萍，钟秋平（2018）. 无机氮源对无核荔枝酒(非)挥发性成分的影响. 《轻工学报》.
131. 金晓帆，唐明峰，陈卫军，钟秋平（2018）. 酿酒酵母发酵芒果皮汁成分和抗氧化能力变化. 《食品科技》.
132. Wei-Jun Chen, Guan-Fei Zhang, Wen-Xue Chen, Qiuping Zhong, Hai-Ming Chen (2018). Metabolomic profiling of matured coconut water during post-harvest storage revealed discrimination and distinct changes in metabolites. RSC Advances.DOI
133. Xiao-Fan Jin, Wen-Xue Chen, Hai-Ming Chen, Wei-Jun Chen, Qiuping Zhong (2018). Comparative Evaluation of the Antioxidant Capacities and Organic Acid and Volatile Contents of Mango Slurries Fermented with Six Different Probiotic Microorganisms. Journal of Food Science.DOI
134. Pu-Sen Chen, Wen-Xue Chen, Shan Jiang, Qiuping Zhong, Hai-Ming Chen, Wei-Jun Chen (2018). Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk. Molecules.DOI
135. 郭红艳，王森，钟秋平，晏巢，袁雅琪，袁婷婷（2017）. 华中五味子开花物候期与花部形态特征研究. 《经济林研究》.
136. 黄拯，钟秋平，曹林青，郭红艳，晏巢，袁婷婷，袁雅琪，罗帅（2017）. 干旱胁迫对油茶成林光合作用的影响. 《经济林研究》.
137. 丁少净，钟秋平，袁婷婷，曹林青，晏巢，袁雅琪，黄拯，张训华（2017）. 不同土壤水分管理措施对油茶生长的影响. 《经济林研究》.
138. 谭新建，钟秋平，李建安，王金凤，柯镔峰（2017）. 油茶大树插皮枝接接口处理试验. 《经济林研究》.
139. 丁少净，钟秋平，袁婷婷，曹林青，晏巢，袁雅琪，张训华，林建萍（2017）. 干旱胁迫对油茶花苞生长及产量的影响. 《南京林业大学学报(自然科学版)》.
140. 乌日娜，朱萍，李雯，钟秋平（2017）. 4种商用酿酒酵母发酵火龙果酒的发酵动力及成分变化. 《食品科技》.
141. 乌日娜，钟秋平，李雯（2017）. 不同酵母发酵的火龙果酒抗氧化活性及颜色变化. 《中国酿造》.
142. 庞庭才，胡上英，黄海，钟秋平，农聪（2017）. 银叶树果壳蛋白质的提取及功能性研究. 《中国食品添加剂》.
143. 李萧，夏秋琦，曾广琳，钟秋平，张伟敏，李从发（2017）. 锡兰橄榄主要营养成分与酚酸类组成分析评价. 《热带作物学报》.
144. 丁少净，钟秋平，袁婷婷，曹林青，晏巢，袁雅琪（2016）. 干旱胁迫对油茶叶片内源激素及果实生长的影响. 《林业科学研究》.
145. 常双双，王森，邵凤侠，余江帆，钟秋平，叶霖，毛克俭（2016）. 不同种源白杨皮漆树种仁含油率及脂肪酸成分分析. 《经济林研究》.
146. 袁婷婷，钟秋平，丁少净，曹林青，晏巢，袁雅琪，黄拯，张训华（2016）. 接穗留叶数对油茶芽苗砧嫁接愈合过程的影响. 《经济林研究》.
147. 龚洪恩，彭小明，程贵文，罗嘉东，钟秋平，袁婷婷，袁雅琪，晏巢，黄辉，杨弘（2016）. 干旱胁迫对油茶的影响. 《湖北林业科技》.
148. 袁婷婷，钟秋平，丁少净，曹林青，晏巢，袁雅琪，黄拯，张训华（2016）. 砧木和接穗对油茶芽苗砧嫁接苗愈合及生长的影响. 《江西农业大学学报》.
149. 张晨芳，钟秋平（2016）. 复合无磷保水剂对冷冻罗非鱼片保水效果的研究. 《食品工业》.
150. Yu-Xing Shang, Ying Zeng, P. Zhu, Qiuping Zhong (2016). Acetate metabolism of Saccharomyces cerevisiae at different temperatures during lychee wine fermentation.DOI
151. W. Rina, P. Zhu, Yu-Hui Shang, Qiuping Zhong (2016). Optimization of lychee wine fermentation process using response surface methodology to reduce acetic acid content.DOI
152. 袁婷婷，钟秋平，赵学民，王之颖，龚洪恩，巫流民，原勤勤，张顺华（2015）. 基肥对油茶幼林地径和冠幅生长的影响. 《中南林业科技大学学报》.
153. 袁婷婷，钟秋平，丁少净，晏巢，赵学民，袁雅琪，陈献志，朱小毛，龚洪恩，张训华（2015）. 油茶轻基质容器苗木缓控专用肥研究. 《经济林研究》.
154. 袁婷婷，钟秋平，丁少净，晏巢，袁雅琪，金苏蓉（2015）. 植物生长调节剂对油茶芽苗砧嫁接愈合的影响. 《林业科学研究》.
155. Xue Yu, P. Zhu, Qiuping Zhong, Meng-ying Li, Hanan Ma (2015). Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg. Journal of food science and technology.DOI
156. 周新华，曾满生，肖智勇，李峰卿，周志兰，钟秋平（2014）. 多花黄精嫩茎与根茎芽离体培养技术. 《经济林研究》.
157. 唐丽，袁婷婷，钟秋平（2014）. 嘉宝果营养成分分析. 《经济林研究》.
158. 巫流民，庄明浩，邓宗付，钟文斌，赵学民，龚洪恩，颜送宝，钟秋平（2013）. 配方施肥对油茶优良无性系生长和产量的影响. 《林业科技通讯》.
159. 巫流民，赵学民，夏莘，庄明浩，龚洪恩，邓宗付，陈传松，郭捷友，钟秋平（2013）. 不同基肥处理对油茶优良无性系生长和产量的影响. 《经济林研究》.
160. Qiuping Zhong (2013). Stability and rheological properties of cloudy Ceylon olive juice soft drink.
161. Qiuping Zhong (2012). Effect of Chinese herb adding time on quality and antioxidant activity of Shanlan rice wine.
162. 钟秋平，余江帆，王森，万细瑞，龚洪恩（2011）. 修剪对油茶采穗圃穗条生长及抗病性的影响. 《经济林研究》.
163. 王森，谢碧霞，何方，余江帆，钟秋平（2011）. 秦岭山区漆树种籽含油率与脂肪酸成分分析. 《中南林业科技大学学报》.
164. 唐丽，傅超凡，钟秋平，王森（2011）. 中国野漆树与日本野漆树油脂成分差异性分析. 《林业科学》.
165. 钟秋平，蔡子良，王森，万细瑞，朱小毛，赵学民，龚洪恩（2011）. 油茶容器育苗基质配方的研究. 《中南林业科技大学学报》.
166. Qiuping Zhong (2011). Effects of cane molasses pre-treantment on L-malic acid production and N addition in medium.
167. Qiuping Zhong (2011). Controlling acetaldehyde in the banana wine brewage.
168. 许洋，李保国，王森，钟秋平（2010）. 长林系列油茶无性系部分植物学性状与产油量相关性研究. 《林业科技通讯》.
169. 唐丽，钟秋平（2010）. 景观树种红翅槭愈伤组织增殖培养. 《中南林业科技大学学报》.
170. 唐丽，钟秋平，刘显梅，张利智（2010）. 景观树种红翅槭愈伤组织诱导培养. 《中南林业科技大学学报》.
171. 王森，谢碧霞，钟秋平，张琳（2010）. 不同pH对扁桃胶水解物晶体特性的影响. 《林业科学》.
172. 章尧想，钟秋平，万细瑞，朱小毛，龚洪恩，司芳芳（2010）. 油茶轻基质育苗技术研究. 《林业科技通讯》.
173. 唐丽，王森，钟秋平（2010）. 扁桃胶酸解液流变学特性研究. 《江西农业大学学报》.
174. Li Tang, Sen Wang, Qiuping Zhong (2010). Studies on rheological properties of almond gum acid hydrolysis solution.
175. Sen Wang, Bi-Xia Xie, Qiuping Zhong, Lin Zhang (2010). Effects of pH on crystalline attribute of almond gum hydrolysate.
176. 唐丽，唐芳，段经华，刘友全，钟秋平（2009）. 金桂芳樟醇合成酶基因的克隆与序列分析(英文). 《林业科学》.
177. 许洋，李保国，王森，钟秋平（2009）. 栽培条件与油茶籽品质相关性研究概况. 《经济林研究》.
178. 王森，谢碧霞，钟秋平，李依娜（2009）. 扁桃胶与黄原胶的协同效果. 《浙江农林大学学报》.
179. 王森，谢碧霞，钟秋平，杜红岩（2009）. X-衍射光谱对扁桃胶水解物晶体特性变化的追踪. 《第二届中国林业学术大会——S9 木本粮油产业化论文集》.
180. 余江帆，谢碧霞，胡亿明，钟秋平，黄敦元（2009）. 漆树果实性状研究(Ⅱ)——漆籽的含油率. 《中南林业科技大学学报》.
181. Qiuping Zhong (2009). Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch.
182. Sen Wang, Bi-Xia Xie, Qiuping Zhong, Zhan-Ying Guo, Jiang-Qiao Zeng, Jian-Xing Zeng (2009). A New Zizyphus jujube Cultivar 'Zhongqiu Sucui'.
183. Sen Wang, Bi-Xia Xie, Qiuping Zhong, Yi-Nan Li (2009). Collaborative effect of almond gum and xanthan gum.
184. 谢碧霞，李安平，钟秋平，王森（2008）. 竹笋采后涂膜保鲜对其木质化的影响. 《中南林业科技大学学报》.
185. 王森，谢碧霞，钟秋平，李依娜（2008）. 不同酸碱条件对扁桃凝胶质构特性的影响研究. 《林产化学与工业》.
186. 唐丽，刘友全，钟秋平（2008）. 栽培型与野生型南天竹生长特性比较. 《福建林业科技》.
187. 余江帆，谢碧霞，胡亿明，黄敦元，钟秋平（2008）. 漆树果实性状研究(Ⅰ)——果实蜡质层的含蜡率. 《中南林业科技大学学报》.
188. 蔡子良，钟秋平，刘清元，白灵海（2008）. 广西主要树种冰雪灾害调查及恢复措施. 《林业科学研究》.
189. 唐丽，刘友全，钟秋平（2008）. 南天竹超氧化物歧化酶同工酶的研究. 《中南林业科技大学学报》.
190. Bi-Xia Xie, Sen Wang, H. Du, Shaobin Yang, Qiuping Zhong (2008). The Integrated Prevention and Occurred Regularity of Amygdalus Communis Gummosis Disease.DOI
191. Qiuping Zhong, Bi-Xia Xie, Sen Wang, An-Ping Li, Li Tang, Wen-Bing Zhong, Wen-Qing Deng (2008). Effects of high pressure treatment on the crystallineproperties of acorn starches.DOI
192. Sen Wang, Bi-Xia Xie, Qiuping Zhong, H. Du (2008). Rheological properties in supernatant of peach gum from almond (Prunus dulcis).DOI
193. Qiuping Zhong, W. Xia (2008). Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol.
194. 唐丽，刘友全，钟秋平（2007）. 湖南南天竹13个种质资源酯酶同工酶研究. 《江西农业大学学报》.
195. 王森，谢碧霞，杜红岩，钟秋平，杨绍斌（2007）. 美国扁桃花器官的抗寒性. 《经济林研究》.
196. 钟秋平，谢碧霞，王森，李安平，李清平，钟文斌，邓文清，邓小清（2007）. 超微粉碎对橡实淀粉颗粒晶体特性影响的研究. 《江西农业大学学报》.
197. 唐丽，刘友全，钟秋平（2007）. 南天竹过氧化物酶同工酶的研究. 《福建林业科技》.
198. 唐丽，刘友全，钟秋平（2007）. 南天竹开发利用价值评价体系的建立. 《中南林业科技大学学报》.
199. 周文化，周晔，周其中，钟秋平（2007）. 壳聚糖在荔枝果酒澄清中的应用研究. 《中南林业科技大学学报》.
200. 邓白罗，王森，谢碧霞，钟秋平，李依娜（2007）. 不同质量分数的扁桃凝胶质构特性的变化规律. 《中南林业科技大学学报》.
201. 王森，谢碧霞，钟秋平，李依娜（2007）. 不同盐分环境对扁桃凝胶质构特性的影响. 《中南林业科技大学学报》.
202. Qiuping Zhong (2007). STUDY ON EFFECTS OF CASSAVA STARCH-CHITOSAN EDIBLE BLEND FILMS ON FRESH-CUT JACKFRUIT.
203. Qiuping Zhong (2007). Research on the Application of Chitosan to Clarification of Lichi Fruit-wine.
204. 谢碧霞，王森，邓白罗，杜红岩，钟秋平（2006）. 五味子种籽性状与种仁含油特性的个体变异规律. 《中南林业科技大学学报》.
205. 谢碧霞，王森，邓白罗，钟秋平，孙昌波（2006）. 华中五味子果实性状的个体变异规律. 《中南林业科技大学学报》.
206. 钟秋平，谢碧霞，王森，李安平，李清平，张国武（2006）. 橡实淀粉的湿热处理研究. 《江西农业大学学报》.
207. Qiuping Zhong, Bi-Xia Xie (2006). A Study on Moist-heat Treatment of Acorn Starch.
208. Qiuping Zhong (2006). Study on Anti-oxidant Activities of Litchi During Fruit Juice Eine Brew.
209. Qiuping Zhong (2006). PREPARATION OF CASSAVA STARCH-CHITOSAN BLEND FILMS AND STUDY ON THEIR PROPERTIES.
210. 李安平，谢碧霞，钟秋平，余美绒（2005）. 人心果乳汁的流变学特性. 《中南林业科技大学学报》.
211. 田宏现，杨谷良，钟秋平，戴开结（2005）. 株洲市园林绿化建设中植物多样性原理及应用. 《湖南林业科技》.
212. 周文化，钟秋平，周晓媛（2005）. 茁霉多糖在芒果常温保鲜中的应用. 《中南林业科技大学学报》.
213. 钟秋平，谢碧霞，李清平，李安平，王森（2005）. 橡实淀粉粘度特性的研究. 《中南林业科技大学学报》.
214. 周文化，钟秋平（2005）. 提高咖啡酒非生物稳定性的探讨. 《中南林业科技大学学报》.
215. Wen-Hua Zhou, Qiuping Zhong, Xiao-qing Zhou (2005). Application of pullulan on the preservation of mango fruits.
216. Qiuping Zhong, Bi-Xia Xie (2005). Study on the Viscosity Properties of Acorn Starches.
217. Qiuping Zhong (2005). Study on pullulan fermentation with cane molasses as culture material.
218. Wen-Hua Zhou, Qiuping Zhong, Wen-Xue Chen (2005). Pullulan Fermentation and the Dynamic Processes of Fermenting Carried out with Cane Molasses as Raw Material.
219. Wen-Hua Zhou, Qiuping Zhong (2005). Research on Improvement of the Non-biological Stability of Coffee Wine.
220. 谢碧霞，钟秋平，谢涛，李安平（2004）. 淀粉的特性与应用研究现状及发展对策. 《经济林研究》.
221. 张建国，马凯，钟秋平（2003）. 无花果的他感效应初步研究. 《经济林研究》.
222. 钟秋平，李迪强，李江南（2001）. 资源管理地理信息系统建立及其应用. 《中南林业科技大学学报》.
223. 黄韬，钟秋平，彭小燕（2000）. 鹅掌楸人工林生物量及生产力的研究. 《南方林业科学》.
224. 黄韬，钟秋平，彭小燕（2000）. 马褂木人工林生物量及生产力的研究. 《林业科技通讯》.
225. 李江南，万细瑞，钟秋平（1999）. 湿地松示范林内水土流失观测. 《林业科学》.
226. 纪建书，钟秋平，胡炳堂，李贻铨，张瑛，陈道东（1997）. 页岩红壤上湿地松幼林施肥效应. 《林业科学研究》.
227. 李江南，钟秋平，万细瑞（1993）. 湿地松幼林环保监测初报. 《南方林业科学》.
228. Yan-Pei Huang, Cong-Hui Lang, Kang Lin, Weijun Chen, Wen-Xue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong-Rong He, Ming Zhang, Hai-Ming Chen. Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities. Food Hydrocolloids.DOI