杨文华｜仲恺农业工程学院｜学者主页

2026

超声波对罗非鱼糜凝胶特性及挥发性风味物质的影响

段邓乐，黎灵灵，罗韵倩，黄卉，相欢，梁晓烔，杨文华，彭进明，李骏

《现代食品科技》

2026

荸荠全果多糖超声波协同热水浸提法提取工艺优化及抗氧化活性分析

范雁，张芷菡，袁佩琪，周咏枝，周晓君，陈永霞，黄晟，王琴，杨文华

《中国调味品》

2025

基于SPME-GC-MS和OAV分析不同处理的梅干菜挥发性风味物质差异

段邓乐，徐铄，张阮冰，杨文华，李骏，王琴，张志远

《食品研究与开发》

2025

蛋清卵转铁蛋白结构及其生物活性研究进展

范雁，杨文华，梁灿欢，陈佳琳，古讯安，高嘉丽，梁晓烔，黄晟，王琴

《食品科学》

2025

基于超声-微波辅助酶解的克氏原螯虾头XOD抑制肽制备及其作用机制

李骏，刘嘉娴，赖世钦，彭进明，杨文华，段邓乐，肖更生，王琴，张鹰

《南方水产科学》

2025

素食高蛋白香菇粒的工艺优化及其质构特性

范雁，莫贺潮，李宇璇，王琴，黄晟，杨文华

《食品科技》

2025

鸡蛋过敏原及其脱敏技术研究进展

杨文华，叶惠玲，王辉，涂宗财，范雁，肖更生，王琴

《食品科学》

2025

荸荠功效因子挖掘与加工产品开发研究进展

杨文华，罗婉，于刚，蔡馥琳，周晓君，陈永霞，李骏，范雁，肖更生，王琴

《食品科学》

2025

Structure-activity relationship and sensory analysis of butyryl-amino acids as potent umami enhancers.

Jing Wu, Jun Li, Xiao Hu, Shiqin Lai, Wenhua Yang, Sheng Huang, Dengle Duan

Food Chemistry

DOI

2024

Hydroxycinnamate decarboxylase in Metschnikowia pulcherrima promotes the formation of vinylphenolic pyranoanthocyanins to enhance the color stability of blueberry wine

Chu-Qi Tang, Qiu-Ya Gu, Xiwen Li, Wenhua Yang, L. Hao, Xiao-Bo Liu, Xiao-Bin Yu, Hongxiang Zhou, Jianli Zhou

LWT

DOI

2023

传统烹调工艺对食物营养价值的影响

杨文华

《现代食品》

2023

黑蒜类黑精提取、结构分析及功能活性研究进展

陈诺，黄晟，余静銮，王琴，杨文华，李宇璇，段邓乐

《食品安全质量检测学报》

2023

Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.

Jianli Zhou, Chu-Qi Tang, Shu-Liang Zou, Liang-Bo Lei, Yuan-Gen Wu, Wenhua Yang, J. D. Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiao-Bin Yu, Xiao-Bo Liu, Shu-Yi Qiu, Nils Arneborg

Food Chemistry

DOI

2023

Combinatorial Enzymatic Catalysis for Bioproduction of Ginsenoside Compound K.

Wenhua Yang, Jianli Zhou, Qiu-Ya Gu, J. D. Harindintwali, Xiao-Bin Yu, Xiao-Bo Liu

Journal of Agricultural and Food Chemistry

DOI

2023

Corrigendum to enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of the cytotoxic properties

Wenhua Yang, Hao Luan, Chu-Qi Tang, Xuan-Chen Li, Shuaijinyi Li, Hexia Ding, Xiao-Bin Yu, Guo-Hua Yang, Jianli Zhou

Process Biochemistry

DOI

2023

Enhancement of catalytic performance of alginate lyase through combinational site-directed mutagenesis

Qiu-Ya Gu, Yu Lu, Jianli Zhou, Wenhua Yang, K. Wang, Xiao-Bo Liu, Xiao-Bin Yu

Process Biochemistry

DOI

2023

High-Value Bioconversion of Ginseng Extracts in Betaine-Based Deep Eutectic Solvents for the Preparation of Deglycosylated Ginsenosides

Wenhua Yang, Qiu-Ya Gu, Jianli Zhou, Xiao-Bo Liu, Xiao-Bin Yu

Foods

DOI

2023

[Protopanaxadiol-type ginsenoside hydrolases and their application in the preparation of ginsenoside Compound K: a review].

Wenhua Yang, Qiu-Ya Gu, Xiao-Bin Yu

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

DOI

2023

In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria

Ke-Xin Li, Qiu-Ya Gu, Wenhua Yang, Xiao-Bin Yu

Food Bioscience

DOI

2023

Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties

Wenhua Yang, Hao Luan, Chu-Qi Tang, Xuanchen Li, Shuaijinyi Li, Hexia Ding, Xiao-Bin Yu, Nils Arneborg, Guo-Hua Yang, Jianli Zhou

Process Biochemistry

DOI

2022

Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability

Wenhua Yang, Wenjing Duan, Qiuhong Li, Dengle Duan, Qin Wang

Frontiers in Nutrition

DOI

2022

Harnessing the power of cellulolytic nitrogen-fixing bacteria for biovalorization of lignocellulosic biomass

J. D. Harindintwali, Fang Wang, Wenhua Yang, Jianli Zhou, Bertrand Muhoza, M. Mugabowindekwe, Xiao-Bin Yu

Industrial crops and products (Print)

DOI

2022

Cloning, expression and improvement of catalytic activity of alginate lyase by site-directed mutation

Yu Lu, Jianli Zhou, Qiu-Ya Gu, Wenhua Yang, Liu Yang, Xiao-Bin Yu

Systems Microbiology and Biomanufacturing

DOI

2022

Characterization of key aroma compounds in melon spirits using the sensomics concept

Jiang Zhang, Yu-Xia Sun, Xueqiang Guan, Weishuai Qin, Xiang Zhang, Yan Ding, Wenhua Yang, Jianli Zhou, Xiao-Bin Yu

LWT

DOI

2022

Heterologous Expression of GH5 Chitosanase in Pichia pastoris and Antioxidant Biological Activity of Its Chitooligosacchride Hydrolysate.

Wenshuai Zhang, Jianli Zhou, Qiu-Ya Gu, Ruo-Bin Sun, Wenhua Yang, Yu Lu, Congcong Wang, Xiao-Bin Yu

Journal of Biotechnology

DOI

2022

Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts

Wenhua Yang, Jianli Zhou, Qiu-Ya Gu, Jiang Zhang, J. D. Harindintwali, Xiao-Bo Liu, Xiao-Bin Yu

LWT

DOI

2022

Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into their substrate binding mechanisms

Jianli Zhou, Qiu-Ya Gu, Yu Shen, J. D. Harindintwali, Wenhua Yang, Shuliang Zou, Ming-Hai Han, Chao Ma, Xiao-Bin Yu, Xiao-Bo Liu

LWT

DOI

2022

Effects of Dimethyl Dicarbonate on Improving the Aroma of Melon Spirits by Inhibiting Spoilage Microorganisms

Jiang Zhang, Xiao-Bin Yu, Yu-Xia Sun, Xueqiang Guan, Weishuai Qin, Xiang Zhang, Yan Ding, Wenhua Yang, Jianli Zhou

Journal of food processing and preservation

DOI

2021

Biotechnological potential of cellulolytic nitrogen-fixing Klebsiella sp. C-3 isolated from paddy soil

J. D. Harindintwali, Jianli Zhou, Ildephonse Habimana, Xuetian Dong, Chixiang Sun, Marknoah Chinenye Nwamba, Wenhua Yang, Xiao-Bin Yu

DOI

2021

Production of minor ginsenosides by combining Stereum hirsutum and cellulase

Wenhua Yang, Jianli Zhou, J. D. Harindintwali, Xiao-Bin Yu

PLoS ONE

DOI

2021

Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides.

Jianli Zhou, J. D. Harindintwali, Wenhua Yang, Ming-Hai Han, Bin Deng, Hao-Xue Luan, Wenshuai Zhang, Xiao-Bo Liu, Xiao-Bin Yu

Carbohydrate Polymers

DOI

2017

辐照对蛋白质及过敏原的影响研究进展

刘光宪，王辉，刘俊，涂宗财，马达，杨文华

《食品安全质量检测学报》

2016

高压脉冲电场对β-乳球蛋白结构和抗原性的影响

涂宗财，李雪，王辉，杨文华，田明，马达

《食品与发酵工业》

2016

高压脉冲电场结合糖基化对β-乳球蛋白抗原性与结构的影响

涂宗财，田明，王辉，杨文华，李雪，黄涛

《现代食品科技》

杨文华

精选作品

期刊论文

超声波对罗非鱼糜凝胶特性及挥发性风味物质的影响

荸荠全果多糖超声波协同热水浸提法提取工艺优化及抗氧化活性分析

基于SPME-GC-MS和OAV分析不同处理的梅干菜挥发性风味物质差异

蛋清卵转铁蛋白结构及其生物活性研究进展

基于超声-微波辅助酶解的克氏原螯虾头XOD抑制肽制备及其作用机制

素食高蛋白香菇粒的工艺优化及其质构特性

鸡蛋过敏原及其脱敏技术研究进展

荸荠功效因子挖掘与加工产品开发研究进展

Structure-activity relationship and sensory analysis of butyryl-amino acids as potent umami enhancers.

Hydroxycinnamate decarboxylase in Metschnikowia pulcherrima promotes the formation of vinylphenolic pyranoanthocyanins to enhance the color stability of blueberry wine

传统烹调工艺对食物营养价值的影响

黑蒜类黑精提取、结构分析及功能活性研究进展

Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.

Combinatorial Enzymatic Catalysis for Bioproduction of Ginsenoside Compound K.

Corrigendum to enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of the cytotoxic properties

Enhancement of catalytic performance of alginate lyase through combinational site-directed mutagenesis

High-Value Bioconversion of Ginseng Extracts in Betaine-Based Deep Eutectic Solvents for the Preparation of Deglycosylated Ginsenosides

[Protopanaxadiol-type ginsenoside hydrolases and their application in the preparation of ginsenoside Compound K: a review].

In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria

Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties

Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability

Harnessing the power of cellulolytic nitrogen-fixing bacteria for biovalorization of lignocellulosic biomass

Cloning, expression and improvement of catalytic activity of alginate lyase by site-directed mutation

Characterization of key aroma compounds in melon spirits using the sensomics concept

Heterologous Expression of GH5 Chitosanase in Pichia pastoris and Antioxidant Biological Activity of Its Chitooligosacchride Hydrolysate.

Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts

Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into their substrate binding mechanisms

Effects of Dimethyl Dicarbonate on Improving the Aroma of Melon Spirits by Inhibiting Spoilage Microorganisms

Biotechnological potential of cellulolytic nitrogen-fixing Klebsiella sp. C-3 isolated from paddy soil

Production of minor ginsenosides by combining Stereum hirsutum and cellulase

Engineering of a chitosanase fused to a carbohydrate-binding module for continuous production of desirable chitooligosaccharides.

辐照对蛋白质及过敏原的影响研究进展

高压脉冲电场对β-乳球蛋白结构和抗原性的影响

高压脉冲电场结合糖基化对β-乳球蛋白抗原性与结构的影响

研究方向