陶晗｜浙江农林大学｜学者主页

期刊论文

2026

NaHCO3 promotes postharvest de-astringency of Torreya grandis nuts via TgERF71-mediated activation of TgPDC1

Zuying Zhang, Ruqi Meng, Xiaoyan Liu, Yuanyuan Du, Weiwu Yu, Yuanyuan Hu, Han Tao, Mohamed Ali Farag, Songfeng Diao, Jiasheng Wu, Lili Song

LWT

DOI

2026

Water-deficit stress reprograms flavan-3-ol biosynthesis toward gallocatechin through a TgERF23–TgLAR1 module in Torreya grandis

Zuying Zhang, Ruirui Yan, Sun Yutian, Zhenmin Ma, Xiaoyan Liu, 喻卫武, Yu Xing, Ling Qin, Alisdair R. Fernie, Han Tao, Jiasheng Wu, Lili Song

Industrial Crops and Products

DOI

2026

Mechanism of Efficient (−)-Epigallocatechin Biosynthesis Catalyzed by Torreya grandis ANR (TgANR) and Its Protein Engineering Modification

Fei Gao, Wenjing Jiang, Yan Jin, Yuting Nie, Miaomiao Chen, Yi Gan, Kexin Liu, Liang Wei, M M Diaa El-Din H Farag, Han Tao, Lili Song

Journal of Agricultural and Food Chemistry

DOI

2026

MALDI-MSI-based spatial metabolomics reveals tissue-specific metabolic signatures across three Torreya grandis cultivars

Han Tao, Miaomiao Chen, Yihang Huang, Kexin Liu, Liang Wei, Zuying Zhang, Lili Song, Fei Gao

Food Chemistry

DOI

2025

Computational screening and nanodelivery of Carya cathayensis-derived peptide DFR for targeted suppression of neuroinflammation via iNOS/NF-κB/MAPK pathways

Kexin Liu, Yanling He, Shasha Li, Han Tao, Wei Liang, Jianqin Huang, Chenyu Jiang, Mohamed Ali Farag, Lili Song, Fei Gao

International Journal of Biological Macromolecules

DOI

2024

Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering

Han Tao, Mingwei Zhu, Miaomiao Chen, Kexin Liu, Zuying Zhang, Lili Song, Fei Gao

Food Research International

DOI

2024

Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives

Miaomiao Chen, Zuying Zhang, Mingwei Zhu, Kexin Liu, Mohamed Ali Farag, Lili Song, Fei Gao, Han Tao

Food Chemistry

DOI

2024

Molecular design, construction and analgesic mechanism insights into the novel transdermal fusion peptide ANTP-BgNPB

Xinmeng Peng, Han Tao, Fengyan Xia, Mingwei Zhu, Meiyun Yang, Kexin Liu, Bowen Hou, Xintong Li, Suwan Li, Yanling He, Weiwei Huan, Fei Gao

Bioorganic Chemistry

DOI

2024

Multiplex approach of metabolite and transcript profiling identify a biosynthetic mechanism for kayaflavone biosynthesis in Torreya grandis

Yadi Gao, Cong Wang, Tianfang Wu, Tianfang Wu, Zhenmin Ma, Wenchao Chen, Hong Yi Chang, Yue Jing, Han Tao, Weiwu Yu, Huifeng Jiang, Mohamed Ali Farag, Zuying Zhang, Jiasheng Wu, Lili Song

Industrial Crops and Products

DOI

2024

Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron

Yiyang Long, Han Tao, Shiyu Wang, Bingcong Xing, Zhineng Wang, Kexin Liu, Qingsong Shao, Fei Gao

Antioxidants

DOI

2024

WRKY33 negatively regulates anthocyanin biosynthesis and cooperates with PHR1 to mediate acclimation to phosphate starvation

Han Tao, Fei Gao, Linying Li, Yuqing He, Xueying Zhang, Mengyu Wang, Jia Wei, Yao Zhao, Chi Zhang, Qiaomei Wang, Gaojie Hong

Plant Communications

DOI

2024

Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations.

Si-Jie Wu, Ran Feng, Ran Meng, Qiu-Ya Ji, Han Tao, Baocai Xu, Bao Zhang

Food Chemistry

DOI

2023

Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar Control

Wei Ping Jia, Yan Zhu, Tianbao Lin, Han Tao, Lei Chen, Zilong Xu, Zhiqiang Lv, Peigang Liu

Plants

DOI

2021

芥蓝Aux/IAA家族基因生物信息学与表达分析

王尤轩，王梦雨，李煜博，陶晗，夏楚楚，黄凯美，汪俏梅

《浙江大学学报(农业与生命科学版)》

2019

马齿苋多糖理化性质及其抗氧化活性研究

叶丹蕾，韩苗苗，吴玉兰，陶晗，汪惠丽

《合肥工业大学学报(自然科学版)》

预印本

2026

Study on the efficient extraction and antioxidant activity of blueberry anthocyanins by ternary composite enzyme microspheres

kexin Liu, Shasha Li, Kailin Zhang, Fuqiang Cui, Liang Wei, Han Tao, Lili Song, Fei Gao, Weiwei Huan, Qingsong Shao

SSRN Electronic Journal

DOI

陶晗

精选作品

期刊论文

NaHCO3 promotes postharvest de-astringency of Torreya grandis nuts via TgERF71-mediated activation of TgPDC1

Water-deficit stress reprograms flavan-3-ol biosynthesis toward gallocatechin through a TgERF23–TgLAR1 module in Torreya grandis

Mechanism of Efficient (−)-Epigallocatechin Biosynthesis Catalyzed by Torreya grandis ANR (TgANR) and Its Protein Engineering Modification

MALDI-MSI-based spatial metabolomics reveals tissue-specific metabolic signatures across three Torreya grandis cultivars

Computational screening and nanodelivery of Carya cathayensis-derived peptide DFR for targeted suppression of neuroinflammation via iNOS/NF-κB/MAPK pathways

Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering

Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives

Molecular design, construction and analgesic mechanism insights into the novel transdermal fusion peptide ANTP-BgNPB

Multiplex approach of metabolite and transcript profiling identify a biosynthetic mechanism for kayaflavone biosynthesis in Torreya grandis

Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron

WRKY33 negatively regulates anthocyanin biosynthesis and cooperates with PHR1 to mediate acclimation to phosphate starvation

Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations.

Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar Control

芥蓝Aux/IAA家族基因生物信息学与表达分析

马齿苋多糖理化性质及其抗氧化活性研究

预印本

Study on the efficient extraction and antioxidant activity of blueberry anthocyanins by ternary composite enzyme microspheres

研究方向