曹森

2026

Thymol contributes to preserving the postharvest freshness of blueberries by enhancing antioxidant and ascorbate-glutathione (AsA-GSH) cycle

Food Quality and Safety

DOI

2026

Chlorogenic acid alleviates chilling injury in peach fruit by regulating cell wall metabolism and phenylpropanoid metabolism

Postharvest Biology and Technology

DOI

2026

A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables

Food Chemistry: X

DOI

2026

Salicylic acid enhances postharvest blueberry quality by maintaining phenolic acids and improving aroma volatiles during storage

Food Quality and Safety

DOI

2026

The Application of Glycine Betaine in the Preservation of Fruits and Vegetables: A Review

Journal of Plant Growth Regulation

DOI

2026

Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation.

International Journal of Biological Macromolecules

DOI

2026

Exogenous ATP mitigates cold damage in peach fruit by regulating cell wall metabolism and energy metabolism

Postharvest Biology and Technology

DOI

2026

Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening

Postharvest Biology and Technology

DOI

2026

Innate defense of fruits and vegetables against postharvest fungal pathogens: Contemporary advances in defense mechanisms and green control strategies.

Food Bioscience

DOI

2026

Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis

Food Chemistry: X

DOI

2026

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits

Physiologia Plantarum : An International Journal for Plant Biology

DOI

2026

Research Progress on Post-Harvest Preservation Technology of Capsicum L.: A Review

Horticulturae

DOI

2026

Hot-air drying temperature regulates volatile organic compounds in Dictyophora rubrovalvata based on the correlation of dynamic enzymes and precursors, and characteristic volatile organic compounds.

The Journal of the Science of Food and Agriculture

DOI

2026

Study on the Accumulation of Flavonoids and Antioxidant Activity in ‘Fengtang’ Plum at Different Developmental Stages: Metabolomics and Transcriptomics Analysis

Horticulturae

DOI

2026

Comprehensive quality evaluation of Dictyophora rubrovolvata by-product volva under different thermal drying methods based on a quantitative scoring method

LWT

DOI

2026

Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in 'Fengtang' plum at different maturity stages.

Food Chemistry

DOI

2026

Integrated E-nose, volatilomics, and transcriptomics analysis of the aroma formation mechanism during pitaya fruit ripening.

npj Science of Food

DOI

2026

Integrated Physiological and Metabolomic Analysis of the Postharvest Autolysis Mechanism in Fresh Dictyophora rubrovolvata

Horticulturae

DOI

2026

Preparation of a whey protein isolate/chlorogenic acid-stabilized cinnamon essential oil nanoemulsion and evaluation of its preservation efficacy in peaches

Journal of Stored Products Research

DOI

2026

Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC-MS, GC-IMS, E-nose, and multivariate statistical analysis.

Food Chemistry

DOI

2026

Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace.

Food Chemistry

DOI

2026

SNAC4/9 negatively regulate the resistance of tomatoes to B. cinerea by suppressing phenylpropanoid metabolic pathway.

Plant Science

DOI

2026

Metabolomics revealed that salicylic acid treatment enhanced the post-harvest quality of 'Fengtang' plum by activating the phenylpropanoid metabolism and antioxidant system

Postharvest Biology and Technology

DOI

2025

Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism

Food Bioscience

DOI

2025

2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism

Postharvest Biology and Technology

DOI

2025

Physiological and transcriptomic analysis of salicylic acid on membrane lipid metabolism and cell wall metabolism in postharvest peach fruit

Postharvest Biology and Technology

DOI

2025

Metabolomic Analysis of the Metabolic Accumulation of Flavonoids, Anthocyanins, and Phenolic Acids in Differently Growing and Developing Blueberries

Physiologia Plantarum : An International Journal for Plant Biology

DOI

2025

Effect of carvacrol on postharvest quality, antioxidant system and volatile substance metabolism of peppers (Capsicum annuum L.)

Journal of Stored Products Research

DOI

2025

Transcriptome analysis revealed the effects of preharvest carvacrol spraying on postharvest antioxidant activity and cell wall metabolism in peppers

Food Bioscience

DOI

2025

Research progress on the food preservation effects exploiting the antifungal properties of thymol

Food Chemistry: X

DOI

2025

Research progress on the mechanism and application of polyamines in postharvest preservation of fruit and vegetables

Scientia Horticulturae

DOI

2025

Carvacrol treatment enhances the quality of peach fruit by regulating the metabolism of reactive oxygen species and the phenylpropanoid pathway

LWT

DOI

2025

Analysis of α-linolenic acid metabolism in 'Fengtang' plum across different maturity stages

Scientia Horticulturae

DOI

2025

Putrescine maintains postharvest pitaya quality by regulating polyamine and reactive oxygen homeostasis and energy metabolism

LWT

DOI

2025

Recent Advances in Postharvest Physiology and Preservation Technology of Peach Fruit: A Systematic Review

Horticulturae

DOI

2025

Thymol treatment delays the senescence of pepper by regulating energy levels, activating GABA shunting and phenylpropanoid metabolism, and reducing ROS accumulation

Postharvest Biology and Technology

DOI

2025

Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review

Food Quality and Safety

DOI

2025

Developmental Stage-Specific Modulation of Sugar–Acid Metabolism in ‘Fengtang’ Plum as Revealed by UPLC-MS/MS-Based Metabolomics

Agronomy

DOI

2025

Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism.

Plant physiology and biochemistry : PPB

DOI

2025

Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries.

Food Research International

DOI

2025

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates

Foods

DOI

2024

不同干燥方式对红托竹荪复水特性及其品质的影响

《食品科技》

DOI

2024

蓄冷剂对模拟物流中蓝莓品质的影响

《保鲜与加工》

2024

不同生物保鲜剂处理对番茄采后贮藏品质及生理变化的影响

《食品与发酵工业》

DOI

2024

生物杀菌剂对2种线椒致病菌的防治作用

《河南农业科学》

2024

蓝莓低温贮藏期致腐病原菌的分离鉴定及生物杀菌剂筛选

《北方园艺》

2024

Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit

Agronomy

DOI

2024

MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes

Postharvest Biology and Technology

DOI

2024

Exogenous glycine betaine improves postharvest blueberry quality by modulating antioxidant capacity and energy metabolism

LWT

DOI

2024

Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism

Scientia Horticulturae

DOI

2024

Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism.

Food Chemistry

DOI

2024

Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango.

The Journal of the Science of Food and Agriculture

DOI

2024

Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism

Food Chemistry: X

DOI

2024

Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism

Postharvest Biology and Technology

DOI

2024

Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity.

Food Chemistry

DOI

2024

Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway

Scientia Horticulturae

DOI

2024

Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS.

Food Chemistry

DOI

2023

基于主成分分析法研究自发气调包装对方竹鲜笋保鲜效果的影响

《食品工业科技》

2023

Carvacrol exhibits direct antifungal activity against stem-end rot disease and induces disease resistance to stem-end rot disease in kiwifruit

Physiological and molecular plant pathology

DOI

2022

贵长猕猴桃蒂腐病病原菌分离鉴定及防治药剂毒力测定

《中国南方果树》

2022

火龙果采后病原菌的分离鉴定及丁香酚抑菌研究

《中国果树》

2022

褪黑素在果蔬采后保鲜的应用研究进展

《包装工程》

DOI

2022

“贵长”猕猴桃蒂腐病病原菌多样性及致病力测定

《北方园艺》

2022

茉莉酸甲酯对脆红李采后病原菌的抑制作用

《食品研究与开发》

2022

Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit

International food research journal

DOI

2022

Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites

Frontiers in Chemistry

DOI

2022

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in Chemistry

DOI

2022

Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Frontiers in Plant Science

DOI

2022

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

Food Science and Technology

DOI

2022

Effect of Preharvest Salicylic Acid Combined with Postharvest 1-MCP Treatment on Quality and Antioxidant Ability of Plum Fruit during Storage

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2021

坐果期套不同纸袋对‘贵长’猕猴桃冷藏后货架品质的影响

《北方园艺》

2021

1-MCP处理对“东红”猕猴桃货架期品质的影响

《北方园艺》

2021

CO2冲击不同时间后气调贮藏对蓝莓货架期品质的影响

《北方园艺》

2021

臭氧结合1-MCP对桃子货架期品质的影响

《食品工业》

2021

茉莉酸甲酯结合低温预贮对李果实采后贮藏品质的影响

《食品工业》

2021

不同采收期对“贵长”猕猴桃后熟品质和酶活性的影响

《保鲜与加工》

2021

采前喷施糖醇螯合钙对猕猴桃贮藏品质的影响

《食品科技》

DOI

2021

Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

DOI

2021

1- MCP和 60 Co-γ辐照处理对自发气调包装大五星枇杷贮藏品质的影响

DOI

2021

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

DOI

2021

Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

DOI

2021

Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

Food Science and Technology

DOI

2020

采前喷钙处理对火龙果贮藏品质的影响

《食品科技》

DOI

2020

平菇复合保鲜剂筛选及其贮藏效果研究

《食品科技》

DOI

2020

不同长度红秋葵果实质地与品质分析

《北方园艺》

2020

3种生物保鲜剂对贵长猕猴桃货架期品质变化的影响

《中国南方果树》

DOI

2019

1-MCP对猕猴桃后熟质地品质的临界浓度研究

《保鲜与加工》

2019

基于主成分分析评价不同基地“贵长”猕猴桃品质特性

《保鲜与加工》

2019

热处理对采后火龙果品质和抗氧化活性的影响

《食品科技》

DOI

2019

基于贮藏寿命及后熟品质的红阳猕猴桃的组合保鲜剂使用研究

《食品科技》

DOI

2019

不同成熟度水晶葡萄贮藏品质研究

《河南农业科学》

DOI

2019

1-MCP结合60Co-γ辐照对蓝莓贮藏期品质的影响

《北方园艺》

2019

自发气调包装对蜂糖李采后生理及贮藏品质的影响

《中国南方果树》

DOI

2019

60 Co-γ辐照结合1-MCP处理对蓝莓贮藏品质的影响

DOI

2018

基于主成分分析法对不同处理蓝莓鲜果模拟运输及货架品质的评价

《食品科技》

DOI

2018

不同浓度臭氧处理对采后猕猴桃货架期间质构性能的影响

《保鲜与加工》

2018

蓝莓采后生理特征及贮藏保鲜技术简介

《南方农业》

2018

“贵长”猕猴桃软腐病病原菌分离鉴定及抑菌药剂筛选

《北方园艺》

2018

1-MCP对不同成熟度红阳猕猴桃保鲜效果及后熟品质的影响

《食品科技》

2018

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

DOI

2017

采前喷施哈茨木霉菌对采后蓝莓贮藏品质及生物活性的影响

《江苏农业学报》

2017

基于主成分分析的1-MCP处理对艳红桃货架期品质的影响

《江苏农业学报》

2017

贮藏温度对金刺梨综合品质的影响

《江苏农业学报》

2017

红阳猕猴桃采后生理及病害研究进展

《广东化工》

2017

青皮核桃采后生理及贮藏保鲜技术研究进展

《保鲜与加工》

2016

基于主成分分析的出库猕猴桃最佳1-MCP使用浓度研究

《保鲜与加工》

2016

収穫後のブルーベリーのテクスチャ特性に及ぼす収穫 収穫の影響を研究した。【JST・京大機械翻訳】

2026

Comprehensive evaluation of characteristic volatile organic compounds in Dictyophora rubrovalvata by-product volva prepared by different thermal drying methods based on E-nose, GC-MS, GC-IMS, and multivariate statistical analysis

SSRN Electronic Journal

DOI

2026

Machine Learning-Assisted Comprehensive Quality Evaluation of Dictyophora rubrovolvata by-product volva by Different Thermal Drying Methods: Integrating Sensory Quality, Nutritional Quality, Structure and Processing Characteristics

SSRN Electronic Journal

DOI

2026

Fabrication of Gelatin-Chitosan Composite Nanofilms Loaded with Clove Essential Oil Nanoemulsion and Its Application in Postharvest Preservation of Pleurotus ostreatus

SSRN Electronic Journal

DOI

2025

Metabolic Accumulation of Flavonoids, Anthocyanins and Phenolic Acids in Blueberries During Different Growth and Developmental Stages Revealed Based on Targeted Metabolomics and Transcriptomics

SSRN Electronic Journal

DOI

2024

Transcriptome Reveals Provides Insight into the Mechanism of Carvacrol-Induced Postharvest Antioxidant and Cell Wall Metabolism in Peppers

SSRN Electronic Journal

DOI