张帅兵｜河南工业大学｜学者主页

2026

人工劣变处理对玉米种胚AsA-GSH循环差异表达基因的影响

沈佳琦，马平安，陈军营，翟焕趁，张帅兵，胡元森

《分子植物育种》

2026

Regulation of the RNA chaperone protein Hfq on the spoilage of Pantoea agglomerans in vivo and vitro

Xiao-Chen Wang, Lian-Xing Qi, Yuhang Ma, Yang-Yong Lv, Shan Wei, Feng-Guang Zhao, Shuaibing Zhang, Yang Lei, Yuan-Sen Hu, Min Huang

LWT

DOI

2026

Preliminary Exploration on the Teaching Reform of Food Microbiology Course with Grain and Oil Characteristics Under the Background of New Engineering

Yang Lei, Shan Wei, Yang-Yong Lv, Lei Zhao, Feng-Guang Zhao, Ying-Ying Wang, Shuaibing Zhang, Yuan-Sen Hu

Education Reform and Development

DOI

2026

Antifungal effects of β-cyclodextrin/Carvacrol polyvinyl alcohol film against Aspergillus chevalieri in stored wheat grains

Chen Yang, Yi-Ming Wang, Wen-Bo Sun, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Yuansen Hu, Shuaibing Zhang

Journal of Stored Products Research

DOI

2026

Study on the impact of Hfq regulation on spoilage odor formation by Pantoea agglomerans inoculated onto chilled chicken meat

Xiaochen Wang, Yuhang Ma, Yafeng Wang, Lianxin Qi, Yangyong Lv, Shan Wei, Fengguang Zhao, Yingying Wang, Shuaibing Zhang, Yang Lei, Yuansen Hu, Ming Huang

Food Chemistry X

DOI

2025

“以学生为中心培养双创人才”导向下微生物课程群教学模式的探索与实践

李娜，黄亮，胡元森，屈建航，张帅兵

《山西青年》

2025

玉米种子劣变过程中植物先天免疫系统的响应

刘晴晴，张帅兵，胡元森，翟焕趁，马平安

《种子》

DOI

2025

Essential oils in grain storage: A comprehensive review of insecticidal and antimicrobial constituents, mechanisms, and applications for grain security

Hui Li, Sheng Qiao, Shuaibing Zhang

Journal of Stored Products Research

DOI

2025

Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering

Zheng Gao, Fengli Wu, Zhidan Zhang, Xu Zhang, Yuansen Hu, Qin-Hong Wang, Shuaibing Zhang

Fermentation

DOI

2025

Effects of artificial aging on storage substances and physiological metabolism of maize (Zea Mays L.)

Ping-An Ma, Mo-Nan Xue, Yuan-Zhu Xu, Qingqing Liu, Shuaibing Zhang, Yuansen Hu

Cereal Research Communications

DOI

2025

The function of the alternative oxidase gene in the tolerance of Fusarium graminearum to azoxystrobin

Haojie Sun, Yu-Liang Qin, Yi-Wen Feng, Yingying Wang, Huan-Chen Zhai, Yangyong Lv, Yuansen Hu, Shuaibing Zhang, Liang Huang

Pesticide Biochemistry and Physiology

DOI

2025

Improving thermostability of α-L-fucosidase from Pedobacter sp. via consensus-guided engineering and directed evolution

Tong-Tong Zhao, Yubo Wang, Wen-Qian Qiu, Yingying Wang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Zhengqiang Jiang, Shuaibing Zhang

Journal of Biotechnology

DOI

2024

转录因子Afndt6对黄曲霉毒力和侵染力的影响

兰海儿，梁柳柯，魏闪，雷阳，张帅兵，胡元森，吕扬勇

《河南工业大学学报(自然科学版)》

2024

植物精油提取技术、生物活性及其在食品贮藏保鲜中的应用进展

乔省，张帅兵，王艳艳，李慧

《河南工业大学学报(自然科学版)》

2024

AflbasR基因对储粮霉菌黄曲霉生长发育和毒素合成的影响

王晓燕，梁柳柯，魏闪，翟焕趁，张帅兵，胡元森，吕扬勇

《河南工业大学学报(自然科学版)》

2024

禾谷镰刀菌醛脱氢酶（ALDH）基因敲除突变体的转录组分析

唐磊，翟焕趁，葛锦雯，张帅兵，吕扬勇，魏闪，马平安，胡元森

《南方农业学报》

2024

FgUbiH Is Essential for Vegetative Development, Energy Metabolism, and Antioxidant Activity in Fusarium graminearum

Jinwen Ge, Huan-Chen Zhai, Lei Tang, Shuaibing Zhang, Yangyong Lv, Ping-An Ma, Shan Wei, Yu Zhou, Xiaofu Wu, Yang Lei, Fengguang Zhao, Yuansen Hu

Microorganisms

DOI

2024

Insights into the antifungal and anti-aflatoxin B1 mechanisms of carvone on Aspergillus flavus

Shan Wei, Haotian Zhang, Menghan Wu, Zhenggui Li, Donghai Li, Yangyong Lv, Lei Yang, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu

Food Bioscience

DOI

2024

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus

Shan Wei, Qianru Xu, Shan Pei, Yangyong Lv, Yang Lei, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu

Food Microbiology

DOI

2024

Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat

Jiahui Zhao, Shuaibing Zhang, Yuansen Hu, Huan-Chen Zhai, Ping-An Ma, Yangyong Lv

Cereal Research Communications

DOI

2024

m6A methyltransferase AflIme4 orchestrates mycelial growth, development and aflatoxin B1 biosynthesis in Aspergillus flavus

Liuke Liang, Xiaoyan Wang, Shan Wei, Lei Yang, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu, Yangyong Lv

Microbiological Research

DOI

2024

Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis

Yanli Xin, Wei Zhang, Lei Yang, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu, Yangyong Lv

LWT

DOI

2023

AnHog1基因缺失对黑曲霉中赭曲霉毒素A生物合成的影响

张艺格，魏闪，吕扬勇，翟焕趁，张帅兵，胡元森

《河南工业大学学报(自然科学版)》

2023

Comprehensive analysis of aflatoxin B1 biosynthesis in Aspergillus flavus via transcriptome-wide m6A methylome response to cycloleucine.

Liu-Ke Liang, Xiaoyan Wang, H. Lan, Shan Wei, Yang Lei, Shuaibing Zhang, Huanchen Zhai, Yuan-Sen Hu, Yang-Yong Lv

Journal of Hazardous Materials

DOI

2023

Effects of temperature on the production of ochratoxin A by Aspergillus niger

Yige Zhang, Zhihui Zhang, Qianru Xu, Yang‐Yong Lv, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu, Shan Wei

LWT

DOI

2023

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Yuansen Hu

International Journal of Food Microbiology

DOI

2023

Functional Characterization of Aldehyde Dehydrogenase in Fusarium graminearum

Lei Tang, Huan-Chen Zhai, Shuaibing Zhang, Yangyong Lv, Yanqing Li, Shan Wei, Ping-An Ma, Shanshan Wei, Yuansen Hu, Jing-Ping Cai

Microorganisms

DOI

2023

Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis

Shan Wei, Yige Zhang, Menghan Wu, Yang‐Yong Lv, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu

International Journal of Food Microbiology

DOI

2023

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Jun-Dong Lei, Qiong Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2023

Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores

Wen-Yan Duan, Yu-Liang Qin, Shuaibing Zhang, Huan-Chen Zhai, Yangyong Lv, Shan Wei, Ping-An Ma, Yuansen Hu

Food Biophysics

DOI

2023

Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus

Yanli Xin, Shurui Peng, Shan Wei, Yang Lei, Shuaibing Zhang, Yuansen Hu, Yangyong Lv

Food Control

DOI

2023

Estragole Inhibits Growth and Aflatoxin Biosynthesis of Aspergillus flavus by Affecting Reactive Oxygen Species Homeostasis

Liuke Liang, Wei Zhang, Jing Hao, Yanyu Wang, Shan Wei, Shuaibing Zhang, Yuansen Hu, Yangyong Lv

Microbiology Spectrum

DOI

2023

Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus

Wei Zhang, Bangbang Li, Yangyong Lv, Shan Wei, Shuaibing Zhang, Yuansen Hu

International Journal of Food Microbiology

DOI

2023

Protection of postharvest grains from fungal spoilage by biogenic volatiles

Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, Yu-Liang Qin, Yan-Nan Li, Yang‐Yong Lv, Huan-Chen Zhai, Jing-Ping Cai, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2023

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

Jun-Dong Lei, Shuaibing Zhang, Wen-Zheng Ding, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Yuansen Hu

Food Control

DOI

2023

AnAzf1 acts as a positive regulator of ochratoxin A biosynthesis in Aspergillus niger

Shan Wei, Chaojiang Hu, Yige Zhang, Yang‐Yong Lv, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2022

小麦赤霉病菌拮抗菌的筛选及拮抗特性研究

李艳情，翟焕趁，薛晓雯，覃雨良，张帅兵，吕扬勇，魏闪，马平安，乙江岚，胡元森

《南方农业学报》

2022

Histone 2-Hydroxyisobutyryltransferase Encoded by Afngg1 Is Involved in Pathogenicity and Aflatoxin Biosynthesis in Aspergillus flavus

Jing Wang, Liu-Ke Liang, Sha Wei, Shuaibing Zhang, Yuan-Sen Hu, Yang-Yong Lv

Toxins

DOI

2022

Putative C2H2 Transcription Factor AflZKS3 Regulates Aflatoxin and Pathogenicity in Aspergillus flavus

Liu-Ke Liang, Haojie Yang, Sha Wei, Shuaibing Zhang, Liang Chen, Yuan-Sen Hu, Yang-Yong Lv

Toxins

DOI

2022

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Wen-Yan Duan, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Jing-Ping Cai, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2022

Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing

Liuke Liang, Aowen Xie, Haojie Yang, Na Li, Ping-An Ma, Shan Wei, Shuaibing Zhang, Yangyong Lv, Yuansen Hu

Foods

DOI

2022

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage

Yu-Liang Qin, Shuaibing Zhang, Wen-Zheng Ding, Yang‐Yong Lv, Huan-Chen Zhai, Shan Wei, Ping-An Ma, Yuansen Hu

Food Control

DOI

2022

Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavus

Wei Zhang, Bangbang Li, Yangyong Lv, Shan Wei, Shuaibing Zhang, Yuansen Hu

International Journal of Food Microbiology

DOI

2022

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination

Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Jing-Ping Cai, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2022

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

Shan Wei, Chaojiang Hu, Ping Nie, Huan-Chen Zhai, Shuaibing Zhang, Na Li, Yang‐Yong Lv, Yuansen Hu

Toxins

DOI

2022

Afper1 contributes to cell development and aflatoxin biosynthesis in Aspergillus flavus

Yangyong Lv, Haojie Yang, Jing Wang, Shan Wei, Huan-Chen Zhai, Shuaibing Zhang, Yuansen Hu

International Journal of Food Microbiology

DOI

2022

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth

Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2022

Lysine 2‐hydroxyisobutyrylation orchestrates cell development and aflatoxin biosynthesis in Aspergillus flavus

Yangyong Lv, Jing Wang, Haojie Yang, Na Li, Mohsen Farzaneh, Shan Wei, Huan-Chen Zhai, Shuaibing Zhang, Yuansen Hu

Environmental Microbiology

DOI

2022

Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Bang‐Bang Li, Shuaibing Zhang, Yang‐Yong Lv, Shan Wei, Yuansen Hu

PLoS ONE

DOI

2022

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Jing-Ping Cai, Yuansen Hu

Food Control

DOI

2022

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2022

Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus

Wei Zhang, Yang‐Yong Lv, Haojie Yang, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu

Food Biophysics

DOI

2022

Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Shengfa Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2021

黑曲霉葡萄糖氧化酶在毕赤酵母中的表达及其高效发酵研究

卢洋，张帅兵，翟焕趁，李娜，吕扬勇，胡元森，蔡静平

《河南工业大学学报(自然科学版)》

DOI

2021

降解AFB1的克雷伯氏菌分离、鉴定及降解机理初步研究

谢澳文，樊磊，韩一鸣，李文靖，王乐，张帅兵，吕扬勇

《河南工业大学学报(自然科学版)》

DOI

2021

“以学生为中心”的微生物学课程教学探索与实践

张帅兵，胡元森，屈建航

《科教文汇》

2021

木薯AGPase大亚基MeAGPL3基因启动子调控区域鉴定

马平安，陈新，沈佳琦，张帅兵，胡元森，王文泉

《分子植物育种》

DOI

2021

Insights into the mechanism of Sub3 inhibiting Fusarium moniliforme infection in maize

Haojie Yang, Wei Zhang, Pingping Tian, Bangbang Li, Shan Wei, Shuaibing Zhang, Na Li, Yangyong Lyu, Yuansen Hu

Grain & Oil Science and Technology

DOI

2021

Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Shengfa Li, Shuaibing Zhang, Yangyong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai

LWT

DOI

2021

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Shuaibing Zhang, Yu-Liang Qin, Shengfa Li, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2021

Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Shengfa Li, Shuaibing Zhang, Huan-Chen Zhai, Yang‐Yong Lv, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2021

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Shengfa Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Na Li, Yuansen Hu, Jing-Ping Cai

Applied Microbiology and Biotechnology

DOI

2021

Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

Pingping Tian, Yang‐Yong Lv, Shan Wei, Shuaibing Zhang, Na Li, Yuansen Hu

LWT

DOI

2020

储运粮食霉变状况的现场检测技术

朱冰洁，翟焕趁，张帅兵，吕扬勇，李娜，胡元森，蔡静平

《河南工业大学学报(自然科学版)》

DOI

2020

粮食储藏生理性变质研究进展

胡元森，田萍萍，李棒棒，张帅兵，魏闪，吕扬勇

《中国粮油学报》

2020

禾谷镰刀菌FgNST1对FgMGV1及DON毒素合成的影响

薛晓雯，翟焕趁，屈建航，张帅兵，吕扬勇，李娜，魏闪，马平安，蔡静平，胡元森

《河南农业大学学报》

DOI

2020

Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat

Shuaibing Zhang, Minghui Zheng, Huan-Chen Zhai, Ping-An Ma, Yangyong Lyu, Yuansen Hu, Jing-Ping Cai

Grain & Oil Science and Technology

DOI

2020

The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn

Ang Lv, Yangyong Lv, Pingping Tian, Shan Wei, Shuaibing Zhang, Yuansen Hu

LWT

DOI

2020

Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage

Wei Zhang, Yang‐Yong Lv, Ang Lv, Shan Wei, Shuaibing Zhang, Cuixiang Li, Yuansen Hu

Journal of the Science of Food and Agriculture

DOI

2020

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Shuaibing Zhang, Weiji Zhang, Na Li, Huan-Chen Zhai, Yangyong Lv, Yuansen Hu, Jing-Ping Cai

Biologia

DOI

2020

Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

Pingping Tian, Yangyong Lv, Ang Lv, Wenjing Yuan, Shuaibing Zhang, Na Li, Yuansen Hu

Probiotics and Antimicrobial Proteins

DOI

2019

降解DON毒素的绿脓杆菌的分离、鉴定及其在玉米脱毒中的应用

付苗苗，翟焕趁，吕扬勇，蔡静平，胡元森，王金水，张帅兵

《河南工业大学学报(自然科学版)》

DOI

2019

降解黄曲霉毒素B1的绿脓杆菌的分离、鉴定及应用研究

郭钰婷，张帅兵，李娜，翟焕趁，吕扬勇，蔡静平，胡元森，王金水

《河南工业大学学报(自然科学版)》

DOI

2019

小麦赤霉病菌FgVPS26与FgRab7的相互作用及对DON毒素合成的影响

孟瑶，翟焕趁，张帅兵，吕扬勇，朱丽红，王亚君，蔡静平

《河南工业大学学报(自然科学版)》

DOI

2019

Expression and purification of recombinant puroindoline A protein in Escherichia coli and its antifungal effect against Aspergillus flavus

Ang Lv, Cuixiang Li, Pingping Tian, Wenjing Yuan, Shuaibing Zhang, Yangyong Lv, Yuansen Hu

Applied Microbiology and Biotechnology

DOI

2018

Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling.

Yang-Yong Lv, Ang Lv, Huanchen Zhai, Shuaibing Zhang, Lang Li, Jing-Ping Cai, Yuan-Sen Hu

Journal of food microbiology

DOI

2018

A rapid microwave-assisted phosphoric-acid treatment on carbon fiber surface for enhanced cell immobilization in xylitol fermentation

Le Wang, Yanli Yin, Shuaibing Zhang, Dapeng Wu, Yangyong Lv, Yuansen Hu, Qixian Wei, Qipeng Yuan, Jinshui Wang

Colloids and Surfaces B Biointerfaces

DOI

2018

Effect of artificial aging on wheat quality deterioration during storage

Pingping Tian, Yangyong Lv, Wenjing Yuan, Shuaibing Zhang, Yuansen Hu

Journal of Stored Products Research

DOI

2018

Dynamic proteomic changes in soft wheat seeds during accelerated ageing

Yangyong Lv, Pingping Tian, Shuaibing Zhang, Jinshui Wang, Yuansen Hu

PeerJ

DOI

2018

Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel

Shuaibing Zhang, Weiji Zhang, Huan-Chen Zhai, Yangyong Lv, Jing-Ping Cai, Feng Jia, Jinshui Wang, Yuansen Hu

Protein Expression and Purification

DOI

2018

Correlation of Gluten Molecular Conformation with Dough Viscoelastic Properties during Storage

Feng Jia, Shuaibing Zhang, Yijun ZHANG, Jinshui Wang

Grain & Oil Science and Technology

DOI

2017

小麦赤霉病菌FgRab7调控Tri基因表达及DON毒素合成

王亚君，翟焕趁，张帅兵，刘新影，蔡静平

《河南工业大学学报(自然科学版)》

2017

Physiochemical changes in wheat of different hardnesses during storage

Shuaibing Zhang, Yangyong Lv, Yuli Wang, Feng Jia, Jinshui Wang, Yuansen Hu

Journal of Stored Products Research

DOI

2016

不同硬度红皮小麦的储藏霉变差异研究

李云霄，张帅兵，翟焕趁，蔡静平，胡元森

《河南工业大学学报(自然科学版)》

2016

Quantitative Proteomic Analysis of Wheat Seeds during Artificial Ageing and Priming Using the Isobaric Tandem Mass Tag Labeling

Yangyong Lv, Shuaibing Zhang, Jinshui Wang, Yuansen Hu

PLoS ONE

DOI

2016

Proteomic analysis reveals the fungal resistance of soft wheat during storage

Shuaibing Zhang, Huan-Chen Zhai, Yang‐Yong Lv, Jing-Ping Cai, Jinshui Wang, Yuansen Hu

Journal of Stored Products Research

DOI

2015

Improving the thermostability of feruloyl esterase by DNA shuffling and site-directed mutagenesis

Jingjing Li, Xiao-Qiong Pei, Shuaibing Zhang, Zhong‐Liu Wu

Process Biochemistry

DOI

2015

Expression of feruloyl esterase A from Aspergillus terreus and its application in biomass degradation

Shuaibing Zhang, Le Wang, Yan Liu, Huan-Chen Zhai, Jing-Ping Cai, Yuansen Hu

Protein Expression and Purification

DOI

2015

Removal of the free cysteine residue reduces irreversible thermal inactivation of feruloyl esterase: evidence from circular dichroism and fluorescence spectra

Jingjing Li, Shuaibing Zhang, Zhuolin Yi, Xiao-Qiong Pei, Zhong‐Liu Wu

Acta Biochimica et Biophysica Sinica

DOI

2014

利用CO2检测法监测大型粮仓储粮的虫霉危害

翟焕趁，张帅兵，蔡静平，蒋澎

《河南工业大学学报(自然科学版)》

2014

小麦和玉米中微生物污染和生长的快速检测

翟焕趁，张帅兵，黄淑霞，蔡静平

《现代食品科技》

2014

Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection

Huan-Chen Zhai, Shuaibing Zhang, Shuxia Huang, Jing-Ping Cai

Food Additives & Contaminants Part A

DOI

2014

A site-directed CO2 detection method for monitoring the spoilage of stored grains by insects and fungi in Chinese horizontal warehouses

Shuaibing Zhang, Huan-Chen Zhai, Shuxia Huang, Jing-Ping Cai

Journal of Stored Products Research

DOI

2014

A rapid detection method for microbial spoilage of agro-products based on catalase activity

Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu, Le Wang, Guanghai Yu, Shuxia Huang, Jing-Ping Cai

Food Control

DOI

2013

临界安全水分下小麦储藏过程中抗霉变特性的比较

蔡静平，张帅兵，翟焕趁，黄淑霞，魏鑫

《现代食品科技》

2013

Expression, purification and characterization of a feruloyl esterase A from Aspergillus flavus

Shuaibing Zhang, Huan-Chen Zhai, Le Wang, Guanghai Yu

Protein Expression and Purification

DOI

精选作品

期刊论文

人工劣变处理对玉米种胚AsA-GSH循环差异表达基因的影响

Regulation of the RNA chaperone protein Hfq on the spoilage of Pantoea agglomerans in vivo and vitro

Preliminary Exploration on the Teaching Reform of Food Microbiology Course with Grain and Oil Characteristics Under the Background of New Engineering

Antifungal effects of β-cyclodextrin/Carvacrol polyvinyl alcohol film against Aspergillus chevalieri in stored wheat grains

Study on the impact of Hfq regulation on spoilage odor formation by Pantoea agglomerans inoculated onto chilled chicken meat

“以学生为中心培养双创人才”导向下微生物课程群教学模式的探索与实践

玉米种子劣变过程中植物先天免疫系统的响应

Essential oils in grain storage: A comprehensive review of insecticidal and antimicrobial constituents, mechanisms, and applications for grain security

Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering

Effects of artificial aging on storage substances and physiological metabolism of maize (Zea Mays L.)

The function of the alternative oxidase gene in the tolerance of Fusarium graminearum to azoxystrobin

Improving thermostability of α-L-fucosidase from Pedobacter sp. via consensus-guided engineering and directed evolution

转录因子Afndt6对黄曲霉毒力和侵染力的影响

植物精油提取技术、生物活性及其在食品贮藏保鲜中的应用进展

AflbasR基因对储粮霉菌黄曲霉生长发育和毒素合成的影响

禾谷镰刀菌醛脱氢酶（ALDH）基因敲除突变体的转录组分析

FgUbiH Is Essential for Vegetative Development, Energy Metabolism, and Antioxidant Activity in Fusarium graminearum

Insights into the antifungal and anti-aflatoxin B1 mechanisms of carvone on Aspergillus flavus

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus

Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat

m6A methyltransferase AflIme4 orchestrates mycelial growth, development and aflatoxin B1 biosynthesis in Aspergillus flavus

Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis

AnHog1基因缺失对黑曲霉中赭曲霉毒素A生物合成的影响

Comprehensive analysis of aflatoxin B1 biosynthesis in Aspergillus flavus via transcriptome-wide m6A methylome response to cycloleucine.

Effects of temperature on the production of ochratoxin A by Aspergillus niger

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

Functional Characterization of Aldehyde Dehydrogenase in Fusarium graminearum

Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores

Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus

Estragole Inhibits Growth and Aflatoxin Biosynthesis of Aspergillus flavus by Affecting Reactive Oxygen Species Homeostasis

Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus

Protection of postharvest grains from fungal spoilage by biogenic volatiles

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

AnAzf1 acts as a positive regulator of ochratoxin A biosynthesis in Aspergillus niger

小麦赤霉病菌拮抗菌的筛选及拮抗特性研究

Histone 2-Hydroxyisobutyryltransferase Encoded by Afngg1 Is Involved in Pathogenicity and Aflatoxin Biosynthesis in Aspergillus flavus

Putative C2H2 Transcription Factor AflZKS3 Regulates Aflatoxin and Pathogenicity in Aspergillus flavus

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage

Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavus

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

Afper1 contributes to cell development and aflatoxin biosynthesis in Aspergillus flavus

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth

Lysine 2‐hydroxyisobutyrylation orchestrates cell development and aflatoxin biosynthesis in Aspergillus flavus

Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus

Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

黑曲霉葡萄糖氧化酶在毕赤酵母中的表达及其高效发酵研究

降解AFB1的克雷伯氏菌分离、鉴定及降解机理初步研究

“以学生为中心”的微生物学课程教学探索与实践

木薯AGPase大亚基MeAGPL3基因启动子调控区域鉴定

Insights into the mechanism of Sub3 inhibiting Fusarium moniliforme infection in maize

Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

储运粮食霉变状况的现场检测技术

粮食储藏生理性变质研究进展

禾谷镰刀菌FgNST1对FgMGV1及DON毒素合成的影响

Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat

The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn

Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

降解DON毒素的绿脓杆菌的分离、鉴定及其在玉米脱毒中的应用

降解黄曲霉毒素B1的绿脓杆菌的分离、鉴定及应用研究

小麦赤霉病菌FgVPS26与FgRab7的相互作用及对DON毒素合成的影响

Expression and purification of recombinant puroindoline A protein in Escherichia coli and its antifungal effect against Aspergillus flavus

Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling.

A rapid microwave-assisted phosphoric-acid treatment on carbon fiber surface for enhanced cell immobilization in xylitol fermentation

Effect of artificial aging on wheat quality deterioration during storage