金戈｜安庆师范大学｜学者主页

2026

Machine learning-driven mid-infrared and near-infrared fingerprints mining for large-samples geographical authentication of Anji Baicha

Liping Xu, Mingming Wang, Ge Jin, Chen-Xu Jiang, Yongmei Wang, Ying Xu, Ru-Yan Hou

Food Control

2026

Integrating E-nose, E-tongue, and GC–MS analysis reveals the volatile profile and flavor characteristics of different huajiao cultivars

Huaguang Qin, Shi-Tao Fang, Huiwei Xu, Si-Qi Jiang, Jia-Hao Bu, Hong-Ju Long, Guo-Sheng Wu, Lumin Yang, Ge Jin, Yan Wu, Dan Mu

Food Chemistry: X

DOI

2025

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics

Ge Jin, Chenyue Bi, Anqiong Ji, Jie Hu, Yuanrong Zhang, Lumin Yang, Sunhao Wu, Zhaoyang Shen, Zhou Zhou, Xiao Li, Huaguang Qin, Dan Mu, Ru-Yan Hou, Yan Wu

Foods

DOI

2025

Study on the origin identification of Anji Baicha based on mineral elements.

Yuanyuan Zhu, Yaning Lu, Chuanjian Cui, Ge Jin, Ying Xu, Xiaochun Wan, Ru-Yan Hou

Food Chemistry

DOI

2024

智能化检测技术在红茶加工领域的应用研究进展

金戈，王玉洁，李露青，宁井铭

《中国茶叶加工》

2024

Deciphering the aromatic signature of Taiping Houkui premium green tea: the role of key floral compounds and process control on volatile compounds

Ge Jin, Tie-Han Li, Chen Yang, Xing Du, Qianying Dai, Ao Li, Ru-Yan Hou

LWT

DOI

2023

Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer

Ge Jin, X. Gui, Yuanyuan Zhu, Delong Zhan, Xing Du, Xing Du, Xin Zhang, Yan Zhou, Chuanjian Cui, Chao Zhuo, Xiaochun Wan, Ru-Yan Hou

Food Control

DOI

2023

Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics.

Ge Jin, Yuanyuan Zhu, Chuanjian Cui, Chen Yang, Shaode Hu, Huimei Cai, Jingming Ning, Chao-Ling Wei, Ao Li, Ru-Yan Hou

Food Chemistry

DOI

2022

Effect of brewing conditions on the chemical and sensory profiles of milk tea

Chen Yang, Chuanjian Cui, Yuanyuan Zhu, X. Xia, Ge Jin, Cunjun Liu, Ye-Yun Li, Xiu-Heng Xue, Ru-Yan Hou

Food Chemistry: X

DOI

1990

无核糖枣的制作

金戈

《现代食品科技》

1989

风味独特的芮城酱菜

金戈

《食品科学》