潘迎捷

期刊论文

1. 李博，赵勇，潘迎捷，刘海泉（2026）. 冷激导致的副溶血性弧菌生理特性改变及抗性适应. 《上海海洋大学学报》.
2. 陈蒙蒙，潘迎捷，赵勇，刘海泉（2026）. 五价砷暴露对中华绒螯蟹氧化应激及肝胰腺非特异性免疫的影响. 《淡水渔业》.
3. Zhiyong Song, Ran Zhang, Shiying Ji, Zhengchuan Long, Yingjie Pan, Qingchao Xie, Yong Zhao, Hai-Quan Liu (2026). The effect of bile salts stress on the biology and transcriptome characteristics of Vibrio parahaemolyticus under low salt environment. Archives of Microbiology.DOI
4. Zhangxi Gong, Yi-Wen Wu, Shi-Meng Qian, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2026). Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress. Journal of food microbiology.DOI
5. 谷鑫，潘迎捷，赵勇，刘海泉（2025）. 胆盐胁迫下不同毒力基因型副溶血性弧菌混合生物被膜异质性. 《上海海洋大学学报》.
6. 刘海泉，陈蒙蒙，潘迎捷，谢庆超，赵勇（2025）. 食品产业链中重金属异质性风险研究进展. 《上海海洋大学学报》.
7. 惠潇然，黄振华，刘静，吴倩，许天明，段为旦，潘迎捷，赵勇，张昭寰（2025）. 假单胞菌噬菌体裂解酶生物信息挖掘与系统分析. 《微生物学杂志》.
8. 鲍大鹏，陈明杰，潘迎捷，刘艳芳，宋春艳，张劲松，谭琦（2025）. 张树庭食药用菌学术思想要义及影响. 《食用菌学报》.DOI
9. 鲍大鹏，徐建平，潘迎捷，谭琦（2025）. 食用菌双核体生物学性质探讨. 《菌物研究》.DOI
10. Yao Yang, Yu Zhou, Lu Chen, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Combining Bile Salt with Gentamicin: A Promising Strategy Against Vibrio Parahaemolyticus and Escherichia Coli. Current Microbiology.DOI
11. Xiaoyan Zhou, Yingying Guo, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress. Archives of Microbiology.DOI
12. Yingying Guo, Bing Yang, Xiaoyan Zhou, Zhangxi Gong, Enxiao Wang, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Proteomic Analysis Reveals the Phenotypic Heterogeneity and Tolerance Mechanisms of Halophilic Vibrio parahaemolyticus Under Dual Stress of Low Salinity and Bile Salts in the Human Intestine. Biomolecules.DOI
13. Yan Zhu, Mengyuan Song, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Evaluation and Application of the MIRA–qPCR Method for Rapid Detection of Norovirus Genogroup II in Shellfish. Microorganisms.DOI
14. Shiying Ji, Jinlin Jiang, Zhiyong Song, Yu Zhou, Lu Chen, Shiying Tang, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress. Biology.DOI
15. Yi-Tao Lu, Jing Liu, Qian Wu, Tianming Xu, Yibaina Wang, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2025). Microbial contamination and antimicrobial resistance in seafood-contacted ice: A study from Shanghai wholesale and retail markets. Food Quality and Safety.DOI
16. Chunquan Zhu, Shuai Tian, Shengchen Wu, Qingchao Xie, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Dynamic Flavor and Metabolic Pathway Changes During Craft Beer Fermentation with Orange Juice Addition: Insights from E-Nose, GC-MS, and GC-IMS Analysis. Food Bioscience.DOI
17. Chunquan Zhu, Yu Zhou, Qingchao Xie, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers. Journal of Chromatography A.DOI
18. Jing Liu, Rongrong Xiong, Qian Wu, Tianming Xu, Olivera Castro Osaris Caridad, Yong-Heng Zhu, Yingjie Pan, P. Malakar, Yong Zhao, Zhaohuan Zhang (2025). Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood. Food Quality and Safety.DOI
19. Tongcan An, Mengyuan Song, Xiang Li, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A Virus. Foods.DOI
20. Zhangxi Gong, Yu Zhou, Yongbing Ba, Yao Yang, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2025). Single-cell RNA seq reveals heterogeneous survival strategies of Vibrio parahaemolyticus against ampicillin. Journal of Microbiological Methods.DOI
21. 熊溶溶，刘静，徐欢，白莉，潘迎捷，赵勇，王彝白纳，张昭寰（2024）. 食源性致病菌交叉污染风险的数学模拟及精准防控策略研究进展. 《食品科学》.
22. 陆义涛，田翠芳，吴倩，刘佳文，刘静，段为旦，徐欢，周立法，潘迎捷，赵勇，张昭寰（2024）. 新型功能性冰在食品杀菌保鲜中的应用与展望. 《食品科学》.
23. 赵勇，王天艺，李慷，潘迎捷，刘海泉（2024）. 土臭素对淡水鱼品质的影响及控制策略研究进展. 《水产学报》.
24. 姚婉婷，李想，谢庆超，欧杰，潘迎捷，赵勇，刘海泉（2024）. 水产品中GⅡ型诺如病毒可视化LAMP法的建立及应用. 《食品与生物技术学报》.
25. 赵勇，段为旦，王友成，苏明，陶倩，张昭寰，潘迎捷，刘智俊（2024）. 益生菌在水产养殖可持续发展中的应用现状及展望. 《水产学报》.
26. 鲍大鹏，徐建平，潘迎捷，谭琦（2024）. 异宗配合食用真菌双核体和单核体相关概念辨析. 《食用菌学报》.
27. 赵勇，王非凡，张昭寰，潘迎捷（2024）. 群体感应在噬菌体与细菌交互中的核心作用. 《生物加工过程》.
28. Zhiyong Song, Lu Chen, Shiying Tang, Yingjie Pan, Qingchao Xie, Yong Zhao, Hai-Quan Liu (2024). Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus. Journal of food microbiology.DOI
29. Lianzhi Yang, P. Yu, Juanjuan Wang, Taixia Zhao, Yong Zhao, Yingjie Pan, Lanming Chen (2024). Genomic and Transcriptomic Analyses Reveal Multiple Strategies for Vibrio parahaemolyticus to Tolerate Sub-Lethal Concentrations of Three Antibiotics. Foods.DOI
30. 胡磊，谢庆超，潘迎捷，刘海泉，赵勇（2023）. 蒸制和煮制对中华绒螯蟹中胆固醇和脂肪酸含量的影响. 《上海海洋大学学报》.
31. 刘海泉，江春铃，赵伟，钱江，潘迎捷，胡金庆，赵勇（2023）. 副溶血性弧菌Ⅲ型分泌系统与Ⅵ型分泌系统的研究进展. 《上海海洋大学学报》.
32. 曹欢，潘迎捷，赵勇，刘海泉（2023）. 烹饪方式对中华绒螯蟹中常量元素、微量元素及重金属分布的影响. 《上海海洋大学学报》.
33. 谷鑫，胡金庆，胡钰梅，刘佳妮，欧杰，潘迎捷，赵勇，刘海泉（2023）. 基于量子点可视技术快速检测鲜食农产品中食源性致病菌的应用研究进展. 《食品与发酵工业》.DOI
34. 谢家莹，张红敏，潘迎捷，赵勇，谢庆超（2023）. 水产暂养环境中副溶血性弧菌对重金属与抗生素的抗性研究. 《当代化工研究》.
35. 姚婉婷，胡金庆，齐自元，谢庆超，欧杰，潘迎捷，赵勇，刘海泉（2023）. 基于生物利用度分析食品中营养强化的价值——以DHA为例. 《中国油脂》.
36. 田翠芳，吴倩，惠潇然，潘迎捷，赵勇，张昭寰（2023）. 细菌生物被膜核心胞外多糖靶向水解酶的生物信息挖掘. 《微生物学报》.
37. 史俊，胡钰梅，杜明，檀利军，潘迎捷，赵勇，刘海泉（2023）. 不同寡营养条件下副溶血性弧菌的异质性比较. 《生物加工过程》.
38. Yuan-Yuan Meng, Jun-Hui Peng, Jiang Qian, Fuhua Fei, Ying-Ying Guo, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2023). The two-component system expression patterns and immune regulatory mechanism of Vibrio parahaemolyticus with different genotypes at the early stage of infection in THP-1 cells. mSystems.DOI
39. Cuifang Tian, Meng-Qi Yuan, Q. Tao, Tianming Xu, Jing Liu, Zhenhua Huang, Qian Wu, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2023). Discovery of Novel Resistance Mechanisms of Vibrio parahaemolyticus Biofilm against Aminoglycoside Antibiotics. Antibiotics.DOI
40. Jing Liu, Qian Wu, Huan Xu, Yingjie Pan, P. Malakar, Yong Zhao, Zhaohuan Zhang (2023). Change of antibiotic resistance in Vibrio spp. during shrimp culture in Shanghai. Aquaculture.DOI
41. Jiaying Xie, Hongming Zhang, Yinhui Li, Hao Li, Yingjie Pan, Yong Zhao, Qingchao Xie (2023). Transcriptome analysis of the biofilm formation mechanism of Vibrio parahaemolyticus under the sub-inhibitory concentrations of copper and carbenicillin. Frontiers in Microbiology.DOI
42. Yu-Ling Meng, Lili Mu, Yinhui Li, Man Yu, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2023). Expression patterns and influence of the two-component system in Vibrio parahaemolyticus of different genotypes. Gene.DOI
43. Qian Wu, Jing Liu, P. Malakar, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2023). Modeling naturally-occurring Vibrio parahaemolyticus in post-harvest raw shrimps. Food Research International.DOI
44. Meng-Qi Yuan, Zhenhua Huang, P. Malakar, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2023). Antimicrobial resistomes in food chain microbiomes. Critical reviews in food science and nutrition.DOI
45. 陈金玉，刘单阳，蓝蔚青，赵勇，潘迎捷，孙晓红（2022）. 3种天然产物联合抗生素对肺炎克雷伯氏菌的协同抗菌作用. 《上海海洋大学学报》.
46. 谢庆超，李豪，栗瑞红，张红敏，刘海泉，潘迎捷，赵勇（2022）. 牡蛎中细菌及其抗性基因多样性分析. 《上海海洋大学学报》.
47. 余曼，潘迎捷，赵勇，刘海泉（2022）. 低温胁迫对大肠杆菌O157:H7特性的影响. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
48. 徐欢，刘静，张昭寰，陶倩，黄振华，潘迎捷，赵勇（2022）. 动物模型在细菌生物被膜研究中的应用与展望. 《生物工程学报》.
49. 梁凡，杜明，潘迎捷，刘海泉，赵勇（2022）. 酸性电解水对低温条件下单增李斯特菌杀灭效果. 《上海海洋大学学报》.
50. 余曼，赵伟，潘迎捷，赵勇，刘海泉（2022）. 食品中细菌耐热性毒素研究进展. 《中国食品学报》.
51. 许天明，吴倩，刘静，刘佳文，陶倩，潘迎捷，赵勇，张昭寰（2022）. 副溶血性弧菌耐药性与生物被膜形成能力的相关性研究. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
52. 孟媛媛，刘海泉，潘迎捷，赵勇（2022）. 副溶血性弧菌免疫逃逸机制研究进展. 《中国食品科学技术学会第十八届年会摘要集》.DOI
53. 刘静，张昭寰，吴倩，陶倩，黄振华，潘迎捷，赵勇（2022）. 细菌分泌系统三维结构及分泌机制研究进展. 《中国食品科学技术学会第十八届年会摘要集》.DOI
54. 田翠芳，陶倩，吴倩，黄振华，刘静，徐欢，袁梦奇，刘佳文，张昭寰，潘迎捷，赵勇（2022）. 抗生物被膜材料在食品微生物安全领域的应用现状及展望. 《中国食品科学技术学会第十八届年会摘要集》.DOI
55. 刘静，张昭寰，徐欢，吴倩，潘迎捷，赵勇（2022）. 不同副溶血性弧菌感染动物模型的构建及比较研究. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
56. 吴倩，田翠芳，刘静，潘迎捷，赵勇，张昭寰（2022）. 胞外多糖水解酶PelAN的酶学特性、安全性、作用效果及初步作用机制研究. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
57. 江春铃，赵伟，钱江，潘迎捷，赵勇，刘海泉（2022）. 副溶血性弧菌和大肠杆菌生物被膜的研究进展. 《中国食品科学技术学会第十八届年会摘要集》.DOI
58. 段为旦，黄振华，吴倩，刘静，袁梦奇，潘迎捷，赵勇，张昭寰（2022）. 副溶血性噬菌体裂解酶的酶学性质研究. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
59. 余曼，赵伟，潘迎捷，赵勇，刘海泉（2022）. 食品中细菌耐热性毒素研究进展. 《中国食品科学技术学会第十八届年会摘要集》.DOI
60. 曹欢，潘迎捷，赵勇，刘海泉（2022）. 烹饪方式对水产品中重金属的生物可给性影响研究进展. 《中国食品科学技术学会第十八届年会摘要集》.DOI
61. 熊溶溶，吴倩，刘静，刘佳文，潘迎捷，赵勇，张昭寰（2022）. 副溶血性弧菌Lol系统可溶性转运蛋白的表达与纯化. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
62. 惠潇然，黄振华，吴倩，刘静，徐欢，潘迎捷，赵勇，张昭寰（2022）. 假单胞菌噬菌体裂解酶生物信息挖掘与系统分析. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
63. 刘佳文，吴倩，张昭寰，童金蓉，黄振华，刘静，潘迎捷，赵勇（2022）. 假单胞菌生物被膜核心胞外多糖生物合成系统研究进展. 《生物化学与生物物理进展》.
64. 刘静，张昭寰，吴倩，陶倩，黄振华，潘迎捷，赵勇（2022）. 细菌分泌系统的结构及作用机制研究进展. 《生物化学与生物物理进展》.
65. 后来旺，李达容，邓?波，赵?勇，潘迎捷，丰东升，孙晓红（2022）. 金黄色葡萄球菌RAA-LFD快速检测方法的建立与应用. 《食品科学》.
66. 齐自元，曹欢，胡钰梅，杜明，潘迎捷，赵勇，刘海泉（2022）. 海产品与淡水产品中重金属的差异性及其风险评价. 《水产学报》.
67. 鲍大鹏，潘迎捷，谭琦（2022）. 中国食用菌产业发展基本面的认识及其启迪. 《菌物研究》.
68. 孟媛媛，钱江，刘海泉，潘迎捷，赵勇（2022）. 副溶血性弧菌免疫逃逸及其可能机制的研究进展. 《微生物学报》.
69. 王子衡，胡钰梅，周立法，齐自元，谢晶，潘迎捷，赵勇，刘海泉（2022）. 上海市售螃蟹中砷、镉的富集调查及食用安全风险评价. 《上海农业学报》.
70. Jia-Wen Liu, Jinrong Tong, Qian Wu, Jing Liu, Meng-Qi Yuan, Cuifang Tian, Huan Xu, P. Malakar, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2022). Natural Inhibitors Targeting the Localization of Lipoprotein System in Vibrio parahaemolyticus. International Journal of Molecular Sciences.DOI
71. Yingjie Pan, Jiao Yang, Jianping Wu, Lirong Yang, Hao Fang (2022). Current advances of Pichia pastoris as cell factories for production of recombinant proteins. Frontiers in Microbiology.DOI
72. Fan C. Wang, Ronghan Wang, Yingjie Pan, Ming Du, Yong Zhao, Hai-Quan Liu (2022). Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging. Polymers.DOI
73. Huaxi Xu, Jing Liu, Zhaohuan Zhang, Q. Tao, Zhenhua Huang, Yingjie Pan, Yong Zhao (2022). [Animal models in bacterial biofilm research: a review]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
74. Huan Xu, Jing Liu, Meng-Qi Yuan, Cuifang Tian, Ting Lin, Jia-Wen Liu, Olivera Castroa Osaris Caridad, Yingjie Pan, Yong Zhao, Zhaohuan Zhang (2022). Risk Reduction Assessment of Vibrio parahaemolyticus on Shrimp by a Chinese Eating Habit. International Journal of Environmental Research and Public Health.DOI
75. Chunling Jiang, Jia Hong, Jing Meng, Jie Ou, Qingchao Xie, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2022). Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves. Archives of Microbiology.DOI
76. Q. Tao, Qian Wu, Zhaohuan Zhang, Jing Liu, Cuifang Tian, Zhenhua Huang, P. Malakar, Yingjie Pan, Yong Zhao (2022). Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation. Frontiers in Microbiology.DOI
77. Yuanyuan MENG, Haiquan LIU, Pan Yingjie, Yong Jie Zhao (2022). Mechanism of Photodynamic Inactivation and Its Advantages and Disadvantages in Food Applications. DOAJ (DOAJ: Directory of Open Access Journals).DOI
78. Rong-Wei Gao, Rong-Wei Gao, Laiwang Hou, Laiwang Hou, Yong Zhao, Yong Zhao, Yingjie Pan, Yingjie Pan, Xiao-Hong Sun, Xiao-Hong Sun（2021）. 副溶血性弧菌 vtrB 基因敲除菌株的构建及其在抵抗胆汁中的作用.DOI
79. 吴倩，张昭寰，童金蓉，黄振华，刘静，刘海泉，潘迎捷，赵勇（2021）. 酶制剂清除食源性致病菌生物被膜的研究进展. 《生物工程学报》.DOI
80. 曹欢，胡钰梅，潘迎捷，赵勇，刘海泉（2021）. 水产品中重金属异质性导致的风险. 《生态毒理学报》.
81. 赵勇，王凡，张昭寰，潘迎捷，欧杰，刘海泉（2021）. 人造海鲜的研究进展与展望. 《水产学报》.
82. 陶倩，张昭寰，刘静，吴倩，黄振华，潘迎捷，赵勇（2021）. Meta分析在细菌耐药性研究中的应用与展望. 《微生物学通报》.DOI
83. 赵勇，刘静，吴倩，曹欢，欧杰，潘迎捷（2021）. “水陆互补”理念下的水产品营养健康功效. 《水产学报》.
84. 吴倩，张昭寰，黄振华，刘静，潘迎捷，赵勇（2021）. 三种常见假单胞菌Pel胞外多糖转运系统相关蛋白PelA-G的生物信息学比较分析. 《基因组学与应用生物学》.DOI
85. Zhaohuan Zhang, Zhenhua Huang, Jinrong Tong, Qian Wu, Yingjie Pan, P. Malakar, Yong Zhao (2021). An outlook for food sterilization technology: targeting the outer membrane of foodborne gram-negative pathogenic bacteria.DOI
86. Fang Nong, Ping Zhang, Jing Meng, Qingchao Xie, Yufeng Li, Yingjie Pan, Yong Zhao, Hai-Quan Liu (2021). Characterization of Shiga-toxin producing Escherichia coli (STEC) isolated from retail raw meats in Southeast China. Food Control.DOI
87. Linyue Su, Jiaming Huang, Huihui Li, Yingjie Pan, Bei-Wei Zhu, Yong Zhao, Hai-Quan Liu (2021). Chitosan-riboflavin composite film based on photodynamic inactivation technology for antibacterial food packaging. International Journal of Biological Macromolecules.DOI
88. Jun-Ji Shi, Wei Zhao, Jing Xie, Yong-Heng Zhu, Yingjie Pan, Jie Ou, Yong Zhao, Hai-Quan Liu (2021). Comparison on the growth heterogeneity of Vibrio parahaemolyticus coupled with strain sources and genotypes analyses in different oligotrophic conditions. Journal of Food Protection.DOI
89. Zhenhua Huang, Zhaohuan Zhang, Jinrong Tong, P. Malakar, Liangbiao Chen, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2021). Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era. Comprehensive Reviews in Food Science and Food Safety.DOI
90. Jinrong Tong, Zhaohuan Zhang, Qian Wu, Zhenhua Huang, P. Malakar, Liangbiao Chen, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2021). Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food. Food Control.DOI
91. 俞文英，张昭寰，钱慧，刘海泉，王敬敬，Pradeep K MALAKAR，陈雪，潘迎捷，赵勇（2020）. 巴氏消毒及冷藏温度作用下副溶血弧菌菌株失活异质性的比较. 《上海海洋大学学报》.
92. 齐家伟，董旭日，柴旭锋，韩乔，张昭寰，檀玲，刘海泉，潘迎捷，赵勇（2020）. 不同振动模式对副溶血性弧菌生物被膜形成的影响. 《上海海洋大学学报》.
93. 王子衡，刘海泉，潘迎捷，赵勇（2020）. 电感耦合等离子体质谱法测定中华绒螯蟹中砷元素的含量. 《中国食品科学技术学会第十七届年会摘要集》.DOI
94. 史俊，刘海泉，潘迎捷，赵勇（2020）. 寡营养对副溶血性弧菌生长的影响. 《中国食品科学技术学会第十七届年会》.DOI
95. 刘静，曹欢，吴倩，张昭寰，欧杰，潘迎捷，刘海泉，赵勇（2020）. “水陆互补”理念下的水产品营养健康功效研究. 《中国食品科学技术学会第十七届年会摘要集》.DOI
96. 穆丽丽，牛犇，张昭寰，王思琦，王敬敬，刘海泉，潘迎捷，赵勇（2020）. 副溶血弧菌Ⅵ型分泌系统对其种内竞争的影响. 《上海海洋大学学报》.
97. 童金蓉，张昭寰，黄振华，张旭，史俊，刘海泉，潘迎捷，赵勇（2020）. 革兰氏阴性细菌外膜主要成分的跨膜转运机制研究进展. 《生物化学与生物物理进展》.DOI
98. 许愈，张昭寰，赵莉，刘海泉，潘迎捷，赵勇（2020）. 应用酸性电解水联合超声波杀灭副溶血性弧菌. 《上海海洋大学学报》.
99. 谢庆超，张红敏，刘海泉，王锡昌，潘迎捷，赵勇（2020）. 几种常见生食水产品中生物危害与化学危害测定分析. 《中国渔业质量与标准》.
100. 俞文英，韩乔，宋雪迎，刘海泉，Pradeep KMalakar，潘迎捷，赵勇（2020）. 冷激条件下预形成副溶血性弧菌生物被膜的发展变化. 《微生物学报》.
101. 童金蓉，张昭寰，黄振华，刘海泉，潘迎捷，赵勇（2020）. 副溶血性弧菌脂蛋白定位系统转运蛋白结构与功能的生物信息学分析. 《微生物学报》.DOI
102. 檀玲，郭林霞，陈博文，张昭寰，王敬敬，刘海泉，潘迎捷，赵勇（2020）. 基于高通量共聚焦激光扫描显微镜方法定量分析副溶血性弧菌生物被膜结构. 《微生物学报》.DOI
103. Wei Li, Jing-Jing Wang, Hui-chun Qian, Ling Tan, Zhaohuan Zhang, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2020). Insights Into the Role of Extracellular DNA and Extracellular Proteins in Biofilm Formation of Vibrio parahaemolyticus. Frontiers in Microbiology.DOI
104. Yangmei Wang, Yong Zhao, Yingjie Pan, Hai-Quan Liu (2020). Comparison on the Growth Variability of Vibrio parahaemolyticus Coupled With Strain Sources and Genotypes Analyses in Simulated Gastric Digestion Fluids. Frontiers in Microbiology.DOI
105. Hui-chun Qian, Wei Li, Linxia Guo, Ling Tan, Hai-Quan Liu, Jing-Jing Wang, Yingjie Pan, Yong Zhao (2020). Stress Response of Vibrio parahaemolyticus and Listeria monocytogenes Biofilms to Different Modified Atmospheres. Frontiers in Microbiology.DOI
106. Bowen Chen, Jiaming Huang, Huihui Li, Qiao-Hui Zeng, Jing-Jing Wang, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2020). Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation.DOI
107. Xiao-Hong Sun, Li Hao, Qingchao Xie, Wei-Qing Lan, Yong Zhao, Yingjie Pan, Vivian C. H. Wu (2020). Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus.DOI
108. Jiaming Huang, Bowen Chen, Huihui Li, Qiao-Hui Zeng, Jing-Jing Wang, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2020). Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes. Food Control.DOI
109. Tong-tong Zhou, Caiping Wei, Wei-Qing Lan, Yong Zhao, Yingjie Pan, Xiao-Hong Sun, Vivian C. H. Wu (2020). The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens. Journal of Food Science.DOI
110. Yi Lu, Lulu Yang, Jing Meng, Yong Zhao, Yi-Shan Song, Yong-Heng Zhu, Jie Ou, Yingjie Pan, Hai-Quan Liu (2020). Microevolution of Vibrio parahaemolyticus Isolated from Clinical, Acute Hepatopancreatic Necrosis Disease Infecting Shrimps, and Aquatic Production in China. Microbes and Environments.DOI
111. Linxia Guo, Jing-Jing Wang, Y. Gou, Ling Tan, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2020). Comparative proteomics reveals stress responses of Vibrio parahaemolyticus biofilm on different surfaces: Internal adaptation and external adjustment. Science of the Total Environment.DOI
112. 李佳洁，蔡海洁，潘迎捷，刘海泉，赵勇，朱永恒（2019）. 功能化聚(羧酸甜菜碱-甲基丙烯酸酯)两性离子纸基传感器高效多重检测水果营养成分. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
113. 陈艳芳，刘海泉，潘迎捷，赵勇（2019）. 天然糖蛋白提取工艺的研究进展. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
114. 王子衡，刘海泉，潘迎捷，赵勇（2019）. 食品中砷形态分析的研究进展. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
115. 卢奕，赵勇，宋益善，朱永恒，欧杰，潘迎捷，刘海泉（2019）. 上海市副溶血性弧菌菌株多样性及耐药性研究. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
116. 黄嘉明，陈博文，李慧慧，王敬敬，刘海泉，潘迎捷，赵勇（2019）. 姜黄素介导的光动力灭活增强对混合单增李斯特菌及生物被膜的抗菌作用. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
117. 陈博文，黄嘉明，李慧慧，王敬敬，刘海泉，潘迎捷，赵勇（2019）. 基于姜黄素对副溶血性弧菌的光动力灭活研究. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
118. 柴旭锋，齐家伟，赵莉，李欢，董旭日，檀玲，王思琦，刘海泉，潘迎捷，赵勇（2019）. 副溶血弧菌在鱼鳞表面形成生物被膜的动态过程及酸性电解水对其清除效果. 《上海海洋大学学报》.
119. 李慧慧，陈博文，黄嘉明，王敬敬，刘海泉，潘迎捷，赵勇（2019）. 光动力杀菌技术对食源性致病菌的杀菌机制和在食品安全领域的研究进展. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
120. 陈萍，王敬敬，洪斌，檀玲，张昭寰，阎俊，刘海泉，潘迎捷，赵勇（2019）. 副溶血性弧菌和单增李斯特菌共培养的混合生物膜的特性. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
121. 李玉锋，檀玲，王敬敬，刘海泉，潘迎捷，赵勇（2019）. 酸性电解水(AEW)比DNaseⅠ更有效地破坏副溶血性弧菌的成熟生物被膜. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
122. 洪斌，牛犇，陈萍，李薇，刘海泉，潘迎捷，赵勇（2019）. 凡纳滨对虾和罗氏沼虾肠道微生物及抗生素抗性基因多样性分析. 《水产学报》.
123. 付娇娇，王旭，刘海泉，孙晓红，谢晶，潘迎捷，赵勇（2019）. 乳酸钠对单增李斯特菌生物被膜形成的抑制作用. 《食品与生物技术学报》.
124. 张墨言，陈雪，谢庆超，欧杰，谢晶，潘迎捷，赵勇，刘海泉（2019）. 微酸性电解水暂养的杂色鲍存活率及品质变化. 《中国农业科技导报(中英文)》.DOI
125. 张玉洁，孙晓红，周彤彤，赵勇，吴启华，潘迎捷（2019）. 上海市水产品副溶血性弧菌的污染情况及毒力基因分布. 《食品与生物技术学报》.
126. 郭萍，潘迎捷，喻勇新（2019）. 牡蛎诺如病毒多样性研究中病毒富集方法的评估. 《生物学杂志》.
127. 张萌萌，潘迎捷，王永杰（2019）. 欧文氏弧菌毒力蛋白PirAB的原核表达与纯化. 《微生物学杂志》.
128. 王思琦，张昭寰，刘海泉，潘迎捷，赵勇（2019）. 副溶血性弧菌在动态体外人胃仿生原位消化系统中的存活情况研究. 《微生物学杂志》.
129. 牛丽，巴永兵，白凤佳，刘海泉，潘迎捷，赵勇（2019）. 不同来源副溶血性弧菌耐药情况比较. 《食品与生物技术学报》.
130. Siqi Wang, Zhaohuan Zhang, P. Malakar, Yingjie Pan, Yong Zhao (2019). The Fate of Bacteria in Human Digestive Fluids: A New Perspective Into the Pathogenesis of Vibrio parahaemolyticus. Frontiers in Microbiology.DOI
131. Y. Gou, Weiqi Liu, Jing-Jing Wang, Ling Tan, Bin Hong, Linxia Guo, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2019). CRISPR-Cas9 knockout of qseB induced asynchrony between motility and biofilm formation in Escherichia coli. Canadian Journal of Microbiology (print).DOI
132. Ping Chen, Jing-Jing Wang, Bin Hong, Ling Tan, Jun-li Yan, Zhaohuan Zhang, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2019). Characterization of Mixed-Species Biofilm Formed by Vibrio parahaemolyticus and Listeria monocytogenes. Frontiers in Microbiology.DOI
133. 王扬眉，刘海泉，赵勇，潘迎捷（2018）. 副溶血性弧菌在体外消化系统环境中致病机制的研究. 《中国食品科学技术学会第十五届年会》.
134. Yu-Sheng Jia, Yu-Sheng Jia, Xing-Xing Wang, Xing-Xing Wang, Yingjie Pan, Yingjie Pan, Yongjie Wang, Yongjie Wang（2018）. 西藏开菲尔粒中 Lactobacillus kefiri 的分离与鉴定.DOI
135. 赵莉，张布克，刘红平，张昭寰，刘海泉，潘迎捷，赵勇（2018）. 酸性电解水通过抑制总菌及特定腐败菌保鲜南美白对虾的研究. 《上海海洋大学学报》.DOI
136. 梁田田，卢玉平，潘迎捷，方国锋，林昕，黄天娇，卢瑛（2018）. 免疫磁珠层析试纸法快速检测野生横纹东方鲀毒性. 《上海海洋大学学报》.
137. 颜世强，张洪才，付豪，潘迎捷（2018）. 磁性壳聚糖重金属吸附剂的制备及其吸附性能的研究. 《上海海洋大学学报》.
138. 钱慧，刘海泉，潘迎捷，赵勇（2018）. 常见气体的浓度变化对食源性致病菌生物被膜形成量的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
139. 陈萍，刘海泉，潘迎捷，赵勇（2018）. 培养条件对混合食源性致病菌生物被膜形成的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
140. 卢奕，赵勇，谢晶，潘迎捷，刘海泉（2018）. 菌株异质性对微生物风险评估影响的研究进展. 《中国食品科学技术学会第十五届年会》.
141. 李薇，檀玲，刘海泉，潘迎捷，赵勇（2018）. 食源性致病菌生物被膜形成研究. 《中国食品科学技术学会第十五届年会论文摘要集》.
142. 王思琦，张昭寰，穆丽丽，刘海泉，潘迎捷，赵勇（2018）. 人工模拟胃肠道模型在食源性致病菌耐受及致病机理中的应用. 《生物工程学报》.
143. 牛丽，巴永兵，白凤佳，潘迎捷，赵勇，刘海泉（2018）. 耐药性副溶血性弧菌生长异质性比较研究. 《食品安全质量检测学报》.
144. 许愈，赵莉，刘海泉，潘迎捷，赵勇（2018）. 酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌杀菌效果的比较研究. 《食品安全质量检测学报》.
145. 卢奕，刘海泉，赵勇，谢晶，潘迎捷（2018）. 食源性致病菌生长异质性对风险评估的影响. 《食品与机械》.
146. 董旭日，柴旭锋，檀玲，齐家伟，刘海泉，潘迎捷，赵勇（2018）. 副溶血性弧菌-霍乱弧菌混合生物被膜形成过程研究. 《微生物学报》.
147. 孙明玉，冯博，张昭寰，徐马俊坤，刘伟奇，刘海泉，潘迎捷，赵勇（2018）. 引起凡纳滨对虾急性肝胰腺坏死病的副溶血弧菌MLST新序列型. 《水产学报》.
148. 李凯，江录志，夏文旭，潘迎捷，王永杰（2018）. 对虾白斑综合征病毒新株型WSSV-CN-Pc的毒力研究. 《微生物学杂志》.
149. 余明霞，蔡慧，陈豪，喻勇新，潘迎捷，王永杰（2018）. 诺如病毒GII.6 P粒子原核表达与纯化. 《微生物学杂志》.
150. 徐马俊坤，冯博，张昭寰，孙晓红，潘迎捷，赵勇（2018）. 致病性副溶血性弧菌菌落杂交检测体系的优化. 《微生物学杂志》.
151. 赵勇，李欢，张昭寰，刘海泉，潘迎捷（2018）. 食源性致病菌耐药机制研究进展. 《生物加工过程》.
152. 马冯莉，张昭寰，吴佳敏，孙晓红，潘迎捷，赵勇（2018）. 胁迫温度下两株高致病性副溶血弧菌的生长差异比较分析. 《食品与生物技术学报》.
153. 赵爱静，付娇娇，宋雪迎，孙晓红，潘迎捷，赵勇（2018）. 致病性与非致病性副溶血性弧菌在不同温度和接触材料表面生物被膜形成情况分析. 《食品与生物技术学报》.
154. Wen-Bang Yu, Qiao Han, Xueying Song, Jiao-Jiao Fu, Hai-Quan Liu, Zhuo-Ran Guo, P. Malakar, Yingjie Pan, Yong Zhao (2018). Cold Shock Fail to Restrain Pre-formed Bacterial Biofilm. bioRxiv.DOI
155. Liyuan Liu, Jinzhou Xiao, Mengmeng Zhang, Wanyu Zhu, Xiao-Ming Xia, Xi-Lin Dai, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2018). A Vibrio owensii strain as the causative agent of AHPND in cultured shrimp, Litopenaeus vannamei. Journal of Invertebrate Pathology.DOI
156. Fengjia Bai, Xiaobin Li, B. Niu, Zhaohuan Zhang, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). A mcr-1-Carrying Conjugative IncX4 Plasmid in Colistin-Resistant Escherichia coli ST278 Strain Isolated From Dairy Cow Feces in Shanghai, China. Frontiers in Microbiology.DOI
157. Ling Tan, Fei Zhao, Qiao Han, Aijing Zhao, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus. Frontiers in Microbiology.DOI
158. Li Zhao, Zhaohuan Zhang, M. Wang, Jiangping Sun, Huan Li, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice. Journal of Agricultural and Food Chemistry.DOI
159. Ping Guo, Yong-Xin Yu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2018). Design and evaluation of nested PCR primers for specific detection of genogroup I noroviruses in oysters. Molecular and Cellular Probes.DOI
160. B. Niu, Lili Mu, Li-Li Xiao, Zhaohuan Zhang, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). Reduction of infection risk mediated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp. The Journal of the Science of Food and Agriculture.DOI
161. Bin Hong, Yongbing Ba, L. Niu, Fei Lou, Zhaohuan Zhang, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). A Comprehensive Research on Antibiotic Resistance Genes in Microbiota of Aquatic Animals. Frontiers in Microbiology.DOI
162. Hongming Wang, Shu-Yin Wu, Kai Li, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2018). Metagenomic analysis of ssDNA viruses in surface seawater of Yangshan Deep-Water Harbor, Shanghai, China. Marine Genomics.DOI
163. Xiao-Hong Sun, Tong-tong Zhou, Caiping Wei, Wei-Qing Lan, Yong Zhao, Yingjie Pan, Vivian C. H. Wu (2018). Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens. Food Control.DOI
164. Siqi Wang, Zhaohuan Zhang, Lili Mu, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). [Applications of simulated gastro-intestinal model in foodborne pathogens: tolerance and pathogenesis]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
165. Hao Chen, Weijia Zhang, Xie-Fei Li, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2018). The genome of a prasinoviruses-related freshwater virus reveals unusual diversity of phycodnaviruses. BMC Genomics.DOI
166. Jiangping Sun, M. Wang, Hai-Quan Liu, Jing Xie, Yingjie Pan, Chang-Hua Xu, Yong Zhao (2018). Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase. The Journal of the Science of Food and Agriculture.DOI
167. B. Niu, Bin Hong, Zhaohuan Zhang, Lili Mu, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2018). A Novel qPCR Method for Simultaneous Detection and Quantification of Viable Pathogenic and Non-pathogenic Vibrio parahaemolyticus (tlh+, tdh+, and ureR+). Frontiers in Microbiology.DOI
168. Xing-Xing Wang, Jinzhou Xiao, Yu-Sheng Jia, Yingjie Pan, Yongjie Wang (2018). Lactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains. Heliyon.DOI
169. Yong-Xin Yu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2018). Norovirus GII.17: The Emergence and Global Prevalence of a Novel Variant. Genotyping.DOI
170. 李欢，张昭寰，梁凤珠，肖莉莉，刘海泉，潘迎捷，赵勇（2017）. 叠氮溴化丙锭前处理技术结合高通量测序分析南美白对虾中微生物多样性的变化. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
171. 齐家伟，刘海泉，潘迎捷，赵勇（2017）. 食源性致病菌生物被膜清除技术研究进展. 《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》.
172. 孙晓红，赵宏强，蓝蔚青，曹奕，陈燕，潘迎捷（2017）. 棘托竹荪提取物对副溶血性弧菌的抑菌作用机制. 《中国食品学报》.
173. 许愈，刘海泉，潘迎捷，赵勇（2017）. 微波和酸性电解水对副溶血性弧菌的协同杀菌机制研究. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
174. 齐家伟，宋雪迎，刘海泉，潘迎捷，赵勇（2017）. 低温胁迫下副溶血性弧菌生物被膜生长情况分析. 《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》.
175. 牛丽，巴永兵，赵飞，刘海泉，潘迎捷，赵勇（2017）. 基于PCR-DGGE技术分析不同水产品的细菌群落结构. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
176. 孙明玉，冯博，张昭寰，刘海泉，潘迎捷，赵勇（2017）. 引起南美白对虾急性肝胰腺坏死病的副溶血性弧菌的分离鉴定. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
177. 穆丽丽，牛犇，刘海泉，潘迎捷，赵勇（2017）. 运用Real-time PCR构建即食虾中副溶血性弧菌与单增李斯特菌共存的分子预测模型. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
178. 洪斌，巴永兵，牛丽，牛犇，刘海泉，潘迎捷，赵勇（2017）. 副溶血性弧菌耐药表型和基因型不对应性分析. 《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》.
179. 徐马俊坤，冯博，张昭寰，孙晓红，潘迎捷，赵勇（2017）. 混合培养对副溶血性弧菌致病株和非致病株生长的影响. 《上海海洋大学学报》.
180. 莘似韵，孙晓红，徐忆宁，赵勇，吴启华，潘迎捷（2017）. 超高压对单增李斯特菌生物被膜形成的影响. 《上海海洋大学学报》.
181. 蓝蔚青，胡潇予，严晓月，赵勇，潘迎捷，孙晓红（2017）. 长裙竹荪浸提液对食源性病原菌的抑菌作用. 《中国食品学报》.
182. 洪斌，刘海泉，潘迎捷，赵勇（2017）. 喹诺酮类耐药副溶血性弧菌的靶位突变研究. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
183. Oulimata Ndiaye, 刘海泉, 潘迎捷, 赵勇（2017）. 环境压力条件与超高压对致病性副溶血性弧菌耐药性的影响（英文）. 《微生物学杂志》.
184. 刘伟奇，董旭日，汤荣，陈雯静，洪庆，刘海泉，潘迎捷，赵勇（2017）. 副溶血性弧菌CRISPR的检测及其结构分析. 《微生物学报》.
185. 张琮，孙晓红，吴启华，潘迎捷（2017）. 蓝莓可食性膜机械性能优化及对冰藏三文鱼品质的影响. 《山东农业大学学报(自然科学版)》.
186. 赵勇，张璐璐，章献，潘迎捷（2017）. 我国民间几种典型传统手工发酵食品中乳酸菌多样性研究. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
187. Xueying Song, Yue-Jiao Ma, Jiao-Jiao Fu, Aijing Zhao, Zhuo-Ran Guo, P. Malakar, Yingjie Pan, Yong Zhao (2017). Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation.DOI
188. Bo Feng, Hai-Quan Liu, Meng Wang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2017). Diversity analysis of acute hepatopancreatic necrosis disease-positive Vibrio parahaemolyticus strains.DOI
189. Jinzhou Xiao, Liyuan Liu, Yiyun Ke, Xie-Fei Li, Yun-Fei Liu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2017). Shrimp AHPND-causing plasmids encoding the PirAB toxins as mediated by pirAB-Tn903 are prevalent in various Vibrio species. Scientific Reports.DOI
190. Qiao Han, Xueying Song, Zhaohuan Zhang, Jiao-Jiao Fu, Xu Wang, P. Malakar, Hai-Quan Liu, Yingjie Pan, Yong Zhao (2017). Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water. Frontiers in Microbiology.DOI
191. Luzhi Jiang, Jinzhou Xiao, Liyuan Liu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2017). Characterization and prevalence of a novel white spot syndrome viral genotype in naturally infected wild crayfish, Procambarus clarkii, in Shanghai, China. VirusDisease.DOI
192. Liyuan Liu, Luzhi Jiang, Yong-Xin Yu, Xiao-Ming Xia, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2017). Rapid diagnosis of Vibrio owensii responsible for shrimp acute hepatopancreatic necrosis disease with isothermal recombinase polymerase amplification assay. Molecular and Cellular Probes.DOI
193. Zhaohuan Zhang, Yang Lou, Su-Ping Du, Li-Li Xiao, B. Niu, Yingjie Pan, Yong Zhao (2017). Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai. The Journal of the Science of Food and Agriculture.DOI
194. Huan Li, R. Tang, Yang Lou, Ze-Lin Cui, Wen-Jing Chen, Qing Hong, Zhaohuan Zhang, P. Malakar, Yingjie Pan, Yong Zhao (2017). A Comprehensive Epidemiological Research for Clinical Vibrio parahaemolyticus in Shanghai. Frontiers in Microbiology.DOI
195. Yu-Yi Tang, Yun-Chang Cao, Yong-Xin Yu, Shiqiang Yan, Yongjie Wang, Yingjie Pan, Wei-Jia Zhang (2017). Real-Time Recombinase Polymerase Amplification Assay for the Detection of Vibrio cholerae in Seafood. Food Analytical Methods.DOI
196. Xu Wang, Liang Rong, Mingfu Wang, Yingjie Pan, Yong Zhao, Fangyi Tao (2017). Improving the activity of endoglucanase I (EGI) from Saccharomyces cerevisiae by DNA shuffling.DOI
197. H. Cai, Yong-Xin Yu, M. Jin, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2017). Cloning, sequencing and characterization of the genome of a recombinant norovirus of the rare genotype GII.P7/GII.6 in China. Archives of Virology.DOI
198. 张玉洁，孙晓红，潘迎捷（2016）. 上海市水产品分离副溶血性弧菌的检测及预防. 《中国食品科学技术学会第十三届年会论文摘要集》.
199. 杜苏萍，王敬敬，张昭寰，孙晓红，潘迎捷，赵勇（2016）. 2001-2013年中国重大食物中毒事件的分析评价. 《上海海洋大学学报》.
200. Jiao-Jiao Fu, Jiao-Jiao Fu, Xu Wang, Xu Wang, Hai-Quan Liu, Hai-Quan Liu, Xiao-Hong Sun, Xiao-Hong Sun, Jing Xie, Jing Xie, Yingjie Pan, Yingjie Pan, Yong Zhao, Yong Zhao（2016）. 不同培养条件下 sigB 对单增李斯特菌生物被膜形成的影响.DOI
201. 刘冰宣，刘海泉，赵勇，潘迎捷（2016）. 副溶血性弧菌在虾和三文鱼两种不同介质中生长异质性的比较. 《中国食品科学技术学会第十三届年会》.
202. 刘冰宣，刘海泉，赵勇，潘迎捷（2016）. 不同菌株来源的副溶血性弧菌在三文鱼中的生长异质性研究. 《中国食品科学技术学会第十三届年会》.
203. 宋雪迎，付娇娇，潘迎捷，赵勇（2016）. 致病性与非致病性副溶血弧菌在不同温度条件下生物被膜形成过程研究. 《中国食品科学技术学会第十三届年会》.
204. 赵飞，赵爱静，张昭寰，孙晓红，潘迎捷，赵勇（2016）. 拉曼光谱技术分析副溶血性弧菌生物被膜胞外聚合物的变化. 《中国食品科学技术学会第十三届年会》.
205. 孙明玉，刘海泉，冯博，徐马俊坤，刘伟奇，潘迎捷，赵勇（2016）. 对虾急性肝胰腺坏死症研究进展. 《中国食品科学技术学会第十三届年会》.
206. 牛丽，巴永兵，刘海泉，潘迎捷，赵勇（2016）. 比较环境因素及培养基质对副溶血性弧菌生长异质性研究. 《中国食品科学技术学会第十三届年会》.
207. 巴永兵，牛丽，张昭寰，潘迎捷，赵勇（2016）. 中国东南沿海城市水产品中抗生素抗性基因的污染研究. 《中国食品科学技术学会第十三届年会》.
208. 周密，唐毓祎，王旭，潘迎捷，张炜佳，赵勇（2016）. NaClO胁迫条件下单增李斯特菌WaX12及其sigB基因缺失突变株抗氧化胁迫相关功能基因表达比较. 《中国食品科学技术学会第十三届年会》.
209. 徐马俊坤，冯博，张昭寰，李沁，孙晓红，潘迎捷，赵勇（2016）. 副溶血性弧菌共培养中致病株比例下降现象的初步研究. 《中国食品科学技术学会第十三届年会》.
210. 刘伟奇，董旭日，刘海泉，潘迎捷，赵勇（2016）. 不同来源的副溶血性弧菌CRISPR检测及其比较分析. 《中国食品科学技术学会第十三届年会》.
211. 王旭，赵勇，程备久，潘迎捷，陶芳（2016）. 木霉内切葡聚糖酶定向进化及高活性突变体的筛选. 《中国食品科学技术学会第十三届年会》.
212. 王冰，何新宇，周洋洋，张炜佳，潘迎捷，赵勇（2016）. 三种类型初级代谢物对降低副溶血性弧菌耐药性作用效果的比较研究. 《中国食品科学技术学会第十三届年会》.
213. 牛丽，巴永兵，刘海泉，潘迎捷，赵勇（2016）. 环境中抗生素抗性基因和耐药菌的研究进展. 《中国食品科学技术学会第十三届年会》.
214. 巴永兵，赵莉，刘海泉，潘迎捷，赵勇（2016）. 酸性电解水对食源性致病菌的作用位点研究. 《中国食品科学技术学会第十三届年会》.
215. 赵莉，孙江萍，潘迎捷，赵勇（2016）. 酸性电解水对食源性致病菌杀菌效果及杀菌机制的研究进展. 《中国食品科学技术学会第十三届年会》.
216. 刘莹莹，卢瑛，赵勇，潘迎捷（2016）. 副溶血性弧菌磁性试纸条层析体系的优化. 《上海海洋大学学报》.
217. 牛丽，巴永兵，刘海泉，潘迎捷，赵勇（2016）. 基于PCR-DGGE技术分析东南沿海城市水产品的细菌群落结构. 《中国食品科学技术学会第十三届年会》.
218. 牛丽，巴永兵，刘海泉，潘迎捷，赵勇（2016）. 比浊法比较副溶血性弧菌菌株异质性. 《中国食品科学技术学会第十三届年会》.
219. 周密，唐毓祎，王旭，潘迎捷，张炜佳，赵勇（2016）. NaClO胁迫条件下单增李斯特菌抗氧化胁迫相关功能基因表达轮廓分析. 《中国食品科学技术学会第十三届年会》.
220. 张玉洁，孙晓红，潘迎捷（2016）. REP-PCR和ERIC-PCR法对分离自虾中副溶血性弧菌致病菌的预防及分型分析. 《中国食品科学技术学会第十三届年会》.
221. 李欢，张昭寰，潘迎捷，赵勇（2016）. 副溶血性弧菌耐药机制的研究进展. 《中国食品科学技术学会第十三届年会》.
222. 杜苏萍，张昭寰，娄阳，肖莉莉，潘迎捷，赵勇（2016）. 酸性电解水结合超高压技术对虾仁中副溶血性弧菌风险降低的研究. 《现代食品科技》.
223. 赵爱静，王萌，赵飞，孙江萍，潘迎捷，赵勇（2016）. 酸性电解水冰对南美白对虾杀菌保鲜效果的研究. 《现代食品科技》.
224. 魏彩虹，孙晓红，赵勇，吴启华，潘迎捷（2016）. 野生蓝莓抑菌活性物质的分离及对金黄色葡萄球菌的抑制作用. 《天然产物研究与开发》.
225. 肖莉莉，张昭寰，娄阳，孙晓红，潘迎捷，赵勇（2016）. 叠氮溴化丙锭(PMA)在食源性致病菌检测中的应用. 《中国食品学报》.
226. C. Liao, C. Liao, Zhaohuan Zhang, Zhaohuan Zhang, Xin Yao, Xin Yao, Jing Xie, Jing Xie, Wei-Jia Zhang, Wei-Jia Zhang, Yingjie Pan, Yingjie Pan, Yong Zhao, Yong Zhao（2016）. GC夹对三种食源性致病菌的rpoB-PCR-DGGE图谱的影响.DOI
227. Fengli Ma, Hai-Quan Liu, Jing-Jing Wang, Zhaohuan Zhang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2016). Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp.DOI
228. Ying-Ying Liu, Ying Lu, Yong Zhao, Yingjie Pan（2016）. VIBRIO PARAHAEMOLYTICUS(腸炎ビブリオ)磁性紙条層析体系の最適化【JST・京大機械翻訳】.
229. Bo Feng, Zhuo-Ran Guo, Weijia Zhang, Yingjie Pan, Yong Zhao (2016). Metabolome response to temperature-induced virulence gene expression in two genotypes of pathogenic Vibrio parahaemolyticus. BMC Microbiology.DOI
230. Chao Chai, Yuchen Liu, Xiao-Ming Xia, Hongming Wang, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2016). Prevalence and genomic analysis of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei shrimp farmed in Shanghai, China. Archives of Virology.DOI
231. Su-Ping Du, Zhaohuan Zhang, Li-Li Xiao, Yang Lou, Yingjie Pan, Yong Zhao (2016). Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp. Frontiers in Microbiology.DOI
232. Bo Feng, Ying-Zi Lan, Xiao-Hong Sun, Wei-Jia Zhang, Yingjie Pan, Yong Zhao（2016）. VIBRIO VULNIFICUSの16S RRNA遺伝子配列の変異を分析した。【JST・京大機械翻訳】.
233. Chaowen Gong, Weijia Zhang, Xue-Wen Zhou, Hongming Wang, Guowei Sun, Jinzhou Xiao, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2016). Novel Virophages Discovered in a Freshwater Lake in China. Frontiers in Microbiology.DOI
234. Su-Ping Du, Zhaohuan Zhang, Lou Yang, Li-Li Xiao, Yingjie Pan, Yong Zhao (2016). Risk Reduction Assessment of Combined Acidic Electrolyzed Water and High Hydrostatic Pressure Effects on Vibrio parahaemolyticus in Shelled Shrimp.
235. Wen-Shuo Sun, Meng-Tong Jin, Jing-Jing Wang, Zhaohuan Zhang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2016). Development of a Molecular Predictive Model of Vibrio Parahaemolyticus in Ready-to-eat Shrimps by Real-time PCR.
236. Huan Li, Zhaohuan Zhang, Rong Tang, Lou Yang, Li Zhao, Wen-Jing Chen, Qing Hong, Yingjie Pan, Yong Zhao（2016）. 食品と臨床分離の病原性腸炎ビブリオの薬剤耐性比較【JST・京大機械翻訳】.
237. Feng Ma, Hai-Quan Liu, Jing-Jing Wang, Zhaohuan Zhang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao（2016）. 調理したエビの病原性及び非病原性株を含む腸炎ビブリオカクテルの挙動【Powered by NICT】.
238. Yang Lou, Hai-Quan Liu, Zhaohuan Zhang, Yingjie Pan, Yong Zhao (2016). Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood.DOI
239. Fei Zhao, Hai-Quan Liu, Zhaohuan Zhang, Li-Li Xiao, Xiao-Hong Sun, Jing Xie, Yingjie Pan, Yong Zhao（2016）. PCR‐DGGEと組合せたプロピジウムモノアジドに基づいたエビにおける複雑な微生物群集解析におけるバイアス低減【Powered by NICT】.
240. Bingxuan Liu, Hai-Quan Liu, Yingjie Pan, Jing Xie, Yong Zhao (2016). Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio parahaemolyticus Coupled with Strain Sources and Genotypes Analyses. Frontiers in Microbiology.DOI
241. Fei Zhao, Hai-Quan Liu, Zhaohuan Zhang, Li-Li Xiao, Xiao-Hong Sun, Jing Xie, Yingjie Pan, Yong Zhao (2016). Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE.DOI
242. Cai-Hong Wei, Xiao-Hong Sun, Yong Zhao, H. WuVivianC, Yingjie Pan（2016）. 野生ブルーベリーの抗菌活性物質の分離と黄色ブドウ球菌に対する抑制作用【JST・京大機械翻訳】.
243. Jiao-Jiao Fu, Xu Wang, Hai-Quan Liu, Xiao-Hong Sun, Jing Xie, Yingjie Pan, Yong Zhao（2016）. リステリアのバイオフィルム形成に及ぼすSIGBの影響を,異なる培養条件下で研究した。【JST・京大機械翻訳】.
244. 赵爱静，潘迎捷，赵勇（2015）. 食品接触材料表面副溶血性弧菌生物被膜的形成. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
245. 马冯莉，刘海泉，王敬敬，孙晓红，潘迎捷，赵勇（2015）. 不同温度条件下副溶血性弧菌混合菌株在即食南美白对虾上的生长行为. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
246. 马冯莉，刘海泉，王敬敬，张炜佳，孙晓红，潘迎捷，赵勇（2015）. 不同基因型副溶血性弧菌混合菌株在熟虾上的数学模型分析. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
247. 刘冰宣，刘海泉，赵勇，潘迎捷（2015）. 温度和盐度对副溶血性弧菌生长动力学的影响. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
248. 娄阳，张昭寰，刘海泉，潘迎捷，赵勇（2015）. 叠氮溴化丙锭结合荧光定量PCR技术用于检测生鲜南美白对虾中活的霍乱弧菌. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
249. 李泽娴，朱永恒，赵勇，孙晓红，潘迎捷（2015）. 功能化纸基微流控芯片快速测定水果中葡萄糖的研究. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
250. 赵飞，肖莉莉，张昭寰，赵勇，孙晓红，潘迎捷（2015）. 基于PMA-PCR-DGGE对检测生鲜南美白对虾在贮藏过程中微生物多样性方法的优化. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
251. 刘冰宣，刘海泉，潘迎捷，赵勇（2015）. 基于多基因全长来区分单增李斯特菌菌株并分析基因多样性的方法. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
252. 王旭，李骏，潘迎捷，欧竑宇，赵勇（2015）. 利用比较基因组学揭示了第一株含有5个前噬菌体的单增李斯特菌WaX12. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛论文摘要集》.
253. 娄阳，张昭寰，肖莉莉，郭丹凤，刘海泉，潘迎捷，赵勇（2015）. 多重与单一耐药的副溶血性弧菌在纯培养及南美白对虾中生长动力学的参数比较研究. 《现代食品科技》.
254. 刘海泉，刘冰宣，吕利群，潘迎捷，谢晶，赵勇（2015）. 上海市生食三文鱼中副溶血性弧菌污染的风险分析. 《食品科学》.
255. 孙文烁，靳梦曈，武爱波，潘迎捷，赵勇（2015）. 电解水对鱼干中真菌毒素消除效果研究. 《现代食品科技》.
256. 张昭寰，娄阳，肖莉莉，杜苏萍，刘海泉，潘迎捷，赵勇（2015）. 采收后生鲜南美白对虾中自然存在的副溶血性弧菌分子预测微生物模型的建立与验证. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》.
257. 付娇娇，彭织云，刘海泉，孙晓红，潘迎捷，赵勇（2015）. 酸性电解水处理后南美白对虾贮藏过程中肠道微生物的多样性变化. 《食品工业科技》.
258. 王兴兴，丁梦帆，潘迎捷，王永杰（2015）. 基于定量PCR方法初步分析西藏开菲尔粒中细菌与酵母菌数量变化. 《上海海洋大学学报》.
259. 蓝蔚青，曹奕，陈燕，潘迎捷，孙晓红（2015）. 超临界CO2萃取法提取棘托竹荪中的活性物质及其抑菌效果研究. 《天然产物研究与开发》.
260. 卢曼，陈小兵，王兴兴，潘迎捷，王永杰（2015）. 西藏开菲尔粒中酵母菌的分离与初步鉴定. 《上海海洋大学学报》.
261. 付娇娇，王旭，刘海泉，孙晓红，谢晶，潘迎捷，赵勇（2015）. 不同培养条件下SigB对单增李斯特菌生物被膜的影响. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》.
262. 肖莉莉，张昭寰，刘海泉，杜苏萍，娄阳，潘迎捷，赵勇（2015）. 低温贮藏熟虾中共存单增李斯特菌和副溶血性弧菌之间的相互作用关系. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》.
263. 徐娟，蓝英，张炜佳，潘迎捷，赵勇（2015）. 微流控浓度梯度芯片的研制及其在副溶血性弧菌药敏分析中的应用. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》.
264. 徐娟，张昭寰，肖莉莉，王旭，潘迎捷，赵勇（2015）. 食品工业中新型杀菌技术研究进展. 《食品工业科技》.
265. Zhaohuan Zhang, Hai-Quan Liu, Yang Lou, Li-Li Xiao, C. Liao, P. Malakar, Yingjie Pan, Yong Zhao (2015). Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp. Applied Microbiology and Biotechnology.DOI
266. Liyuan Liu, Jinzhou Xiao, Xiao-Ming Xia, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Draft Genome Sequence of Vibrio owensii Strain SH-14, Which Causes Shrimp Acute Hepatopancreatic Necrosis Disease. Genome Announcements.DOI
267. Xiao-Yang Tang, Yong Zhao, Xiao-Hong Sun, Jing Xie, Yingjie Pan, P. Malakar (2015). Predictive model of Vibrio parahaemolyticus O3:K6 growth on cooked Litopenaeus vannamei. Annals of Microbiology.DOI
268. Yong-Xin Yu, H. Cai, L. Hu, Rongwei Lei, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014. Applied and Environmental Microbiology.DOI
269. Meng-Tong Jin, Hai-Quan Liu, Wen-Shuo Sun, Qin Li, Zhaohuan Zhang, Ji-Bing Li, Yingjie Pan, Yong Zhao (2015). A Novel Reverse-Transcriptase Real-Time PCR Method forQuantification of Viable Vibrio Parahemolyticus in Raw ShrimpBased on a Rapid Construction of Standard Curve Method.
270. Xiao-Ming Xia, Yong-Xin Yu, L. Hu, M. Weidmann, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Rapid detection of infectious hypodermal and hematopoietic necrosis virus (IHHNV) by real-time, isothermal recombinase polymerase amplification assay. Archives of Virology.DOI
271. Hongming Wang, Yong-Xin Yu, Taigang Liu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Diversity of putative archaeal RNA viruses in metagenomic datasets of a yellowstone acidic hot spring. SpringerPlus.DOI
272. Zhaohuan Zhang, Li-Li Xiao, Yang Lou, Meng-Tong Jin, C. Liao, P. Malakar, Yingjie Pan, Yong Zhao (2015). Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp.DOI
273. Aijing Zhao, Hai-Quan Liu, Wen-Shuo Sun, Qin Li, Yingjie Pan, Yong Zhao (2015). Irregular virulence genes expression of Vibrio parahaemolyticus inshrimp or seawater matrix.
274. Chaowen Gong, Xue-Wen Zhou, Yingjie Pan, Yongjie Wang (2015). [Prediction of Promoter Motifs in Virophages]. Bing du xue bao = Chinese journal of virology.
275. Hai-Quan Liu, Li-Qun Lu, Yingjie Pan, Xiao-Hong Sun, C. Hwang, Yong Zhao, Vivian C. H. Wu (2015). Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method.DOI
276. Yue-Jiao Ma, Xiao-Hong Sun, Xiao-yan Xu, Yong Zhao, Yingjie Pan, C. Hwang, Vivian C. H. Wu (2015). Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR. PLoS ONE.DOI
277. Yong Zhao, Zhaohuan Zhang, 娄阳, Li-Li Xiao, Xu Wang, Yingjie Pan (2015). Construction method of molecular predication model of vibrio parahaemolyticus in litopenaeus vannamei.
278. Weijia Zhang, Jinglie Zhou, Taigang Liu, Yong-Xin Yu, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Four novel algal virus genomes discovered from Yellowstone Lake metagenomes. Scientific Reports.DOI
279. 覃冰，姚迁会，潘迎捷，王永杰（2015）. 对虾白斑综合征病毒囊膜蛋白VP110 N端结构特征、原核表达及检测. 《微生物学杂志》.
280. Yong-xin Yu, Xiao-Hong Sun, Yuan-Fa Liu, Yingjie Pan, Yong Zhao (2015). Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose. Canadian Journal of Microbiology (print).DOI
281. Xiao-Bin Chen, Pan-Pan Di, Hongming Wang, Bailin Li, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2015). Bacterial Community Associated with the Intestinal Tract of Chinese Mitten Crab (Eriocheir sinensis) Farmed in Lake Tai, China. PLoS ONE.DOI
282. Li-Li Xiao, Zhaohuan Zhang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2015). Development of a quantitative real-time PCR assay for viable Salmonella spp. without enrichment.DOI
283. Ying-Ying Liu, Zhaohuan Zhang, Yi-Long Wang, Yong Zhao, Ying Lu, Xiaowei Xu, Jun Yan, Yingjie Pan (2015). A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus. Journal of food microbiology.DOI
284. M. Wang, J. Wang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2015). Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp. Food Chemistry.DOI
285. Meng Wang, Jiangping Sun, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2015). Research progress on application of acidic electrolyzed water ice in disinfection and preservation of food.
286. 贺菊萍，赵勇，孙晓红，Vivian Chi-Hua Wu，赵文秀，潘迎捷（2014）. 牛蒡皮抑菌性能及其抑菌组分研究. 《食品工业》.
287. 姜文洁，孙晓红，朱颖，杨晗，赵勇，吴启华，潘迎捷（2014）. 野生蓝莓提取物对四种致病菌的抑制作用. 《天然产物研究与开发》.
288. 韩衍青，孔晓雪，王赟，李景军，潘迎捷，徐宝才（2014）. 超高压处理后存活细菌培养计数方法的比较性研究. 《食品工业》.
289. 贺菊萍，潘迎捷，赵勇（2014）. 牛蒡提取物对四氯化碳诱导肝损伤小鼠的保护作用. 《现代食品科技》.
290. 孙文烁，靳梦曈，王敬敬，张昭寰，孙晓红，潘迎捷，赵勇（2014）. 运用Real-time PCR建立即食虾中副溶血性弧菌分子预测模型. 《现代食品科技》.
291. 唐毓祎，谈建国，缪海振，彭丽，杨丹丹，潘迎捷，陈兰明（2014）. 南美白对虾养殖水体中霍乱弧菌的毒力、耐药及重金属抗性研究. 《上海海洋大学学报》.
292. J. Wang, Zhao Zhang, Ji-Bing Li, Ting Lin, Yingjie Pan, Yong Zhao (2014). Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology.DOI
293. Man Lu, Xing-Xing Wang, Guowei Sun, Bing Qin, Jinzhou Xiao, Shu-Ling Yan, Yingjie Pan, Yongjie Wang (2014). Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift. PLoS ONE.DOI
294. Yong-Xin Yu, Shu-Ling Yan, Bailin Li, Yingjie Pan, Yongjie Wang (2014). Genetic Diversity and Distribution of Human Norovirus in China (1999–2011). BioMed Research International.DOI
295. Guowei Sun, Jinzhou Xiao, Hongming Wang, Chaowen Gong, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2014). Efficient purification and concentration of viruses from a large body of high turbidity seawater. MethodsX.DOI
296. Ji-Bing Li, Ting Lin, Q. Lu, Jing-Jing Wang, C. Liao, Yingjie Pan, Yong Zhao (2014). Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage.DOI
297. Jing-Jing Wang, Ting Lin, Ji-Bing Li, C. Liao, Yingjie Pan, Yong Zhao (2014). Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.DOI
298. Meng-Tong Jin, Wen-Shuo Sun, Qin Li, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2014). [Difference of three standard curves of real-time reverse-transcriptase PCR in viable Vibrio parahaemolyticus quantification]. Wei sheng wu xue bao = Acta microbiologica Sinica.
299. Xiao-Ming Xia, Yong-Xin Yu, Weidmann Manfred, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2014). RPA primers and probe designed in this study.DOI
300. Xiao-Ming Xia, Yong-Xin Yu, M. Weidmann, Yingjie Pan, Shu-Ling Yan, Yongjie Wang (2014). Rapid Detection of Shrimp White Spot Syndrome Virus by Real Time, Isothermal Recombinase Polymerase Amplification Assay. PLoS ONE.DOI
301. Lan-Ming Chen, Shuang Xu, Yingjie Pan (2014). Diversity of Lactic Acid Bacteria in Chinese Traditional Fermented Foods.DOI
302. Jing-Jing Wang, Wen-Shuo Sun, Meng-Tong Jin, Hai-Quan Liu, Weijia Zhang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2014). Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment. Journal of food microbiology.DOI
303. Guowei Sun, Jinzhou Xiao, Man Lu, Hongming Wang, Xiao-Bin Chen, Yong-Xin Yu, Yingjie Pan, Yongjie Wang (2014). Agarose Gel Purification of PCR Products for Denaturing Gradient Gel Electrophoresis Results in GC-Clamp Deletion. Applied Biochemistry and Biotechnology.DOI
304. Zhuo-Ran Guo, Xiaowen Cui, Jing-Jing Wang, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2014). [Metabolome response to tdh expression of pathogenic Vibrio parahaemolyticus induced by different temperatures]. Wei sheng wu xue bao = Acta microbiologica Sinica.
305. Xiao Shen, Xiao-Hong Sun, Qingchao Xie, Hai-Quan Liu, Yong Zhao, Yingjie Pan, C. Hwang, Vivian C. H. Wu (2014). Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis.DOI
306. 陈燕，孙晓红，孙国伟，任硕，赵勇，Vivian C H Wu，潘迎捷（2013）. 顶空固相微萃取-气相色谱质谱分析蓝莓粗提物中的挥发性成分. 《食品工业科技》.
307. Yue-Jiao Ma, Xiao-Hong Sun, Qi-Hua Wu, Yingjie Pan（2013）. REP-PCR及ERIC-PCR法对分离自海产品副溶血性弧菌分型分析.DOI
308. 赵勇，唐晓阳，王敬敬，潘迎捷（2013）. 水产品中副溶血性弧菌污染的风险评估. 《科技与产业对接——CIFST-中国食品科学技术学会第十届年会暨第七届中美食品业高层论坛论文摘要集》.
309. 陈雪，倪鹏，喻勇新，潘迎捷，赵勇（2013）. 李斯特属细菌特征挥发性代谢物的鉴定分析. 《食品科学》.
310. 章慧，张劲松，冯娜，汪雯翰，唐传红，杨焱，贾薇，唐庆九，潘迎捷（2013）. 灵芝酮三醇对人前列腺癌细胞LNCaP生长的影响及其对5α-还原酶的抑制作用. 《天然产物研究与开发》.
311. 陈燕，孙晓红，曹奕，赵勇，Vivian C.H.Wu，潘迎捷（2013）. 蓝莓抑菌活性研究进展. 《天然产物研究与开发》.
312. Yan Chen, Xiao-Hong Sun, Guo-Wei Sun, Shu-Qing Ren, Yong Zhao, Vivian C. H. Wu, Yingjie Pan, Shanghai Entry-Exit Inspection, Quarantine Bureau (2013). Analysis of the volatile chemical composition of blueberry (Elliott) extracts by HS-SPME-GC-MS method.
313. Yunxia Li, Yingjie Pan, Qun-Xin She, Lan-Ming Chen (2013). A novel carboxyl-terminal protease derived from Paenibacillus lautus CHN26 exhibiting high activities at multiple sites of substrates. BMC Biotechnology.DOI
314. Yu-Ping Shi, Yingjie Pan, Bailin Li, Wei He, Qun-Xin She, Lan-Ming Chen (2013). Molecular cloning of a novel bioH gene from an environmental metagenome encoding a carboxylesterase with exceptional tolerance to organic solvents. BMC Biotechnology.DOI
315. Yong Zhao, Yingjie Pan (2013). Progress in Antibacterial Activity of Blueberries.
316. Wen-Xi Zhao, Yong Zhao, Yingjie Pan, Xi-Chang Wang, Zhi-He Wang, Jing Xie (2013). Authentication and traceability of Nibea albiflora from surimi products by species-specific polymerase chain reaction.DOI
317. Qin Li, Zhiyun Peng, Xinpeng Chen, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2013). [Selection of reference genes for virulence gene expression in Vibrio parahaemolyticus]. Wei sheng wu xue bao = Acta microbiologica Sinica.
318. Yu-Ze Song, P. Yu, Bailin Li, Yingjie Pan, Xiao-Jun Zhang, Jian Cong, Yinying Zhao, Hua H. Wang, Lan-Ming Chen (2013). The mosaic accessory gene structures of the SXT/R391-like integrative and conjugative elements derived from Vibrio spp. isolated from aquatic products and environment in the Yangtze River estuary, China. BMC Microbiology.DOI
319. Tiantian Zhang, Yingjie Pan, Bailin Li, Jie Ou, Jian-Ming Zhang, You-Rong Chen, Xu Peng, Lan-Ming Chen (2013). Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods.DOI
320. Xiao-Yang Tang, Xiao-Hong Sun, Vivian C. H. Wu, Jing Xie, Yingjie Pan, Yong Zhao, P. Malakar (2013). Predicting shelf-life of chilled pork sold in China.DOI
321. Zhiyun Peng, Jing-Jing Wang, Xiao-Yang Tang, Yingjie Pan, Yong Zhao（2013）. 运用Real—time quantification PCR方法建立副溶血性弧菌在即食虾中的生长预测模型.
322. Jinglie Zhou, Weijia Zhang, Shu-Ling Yan, Jinzhou Xiao, Yuan-Yuan Zhang, Bailin Li, Yingjie Pan, Yongjie Wang (2013). Diversity of Virophages in Metagenomic Data Sets. Journal of Virology.DOI
323. Ting Lin, Jing-Jing Wang, Ji-Bing Li, C. Liao, Yingjie Pan, Yong Zhao (2013). Use of acidic electrolyzed water ice for preserving the quality of shrimp. Journal of Agricultural and Food Chemistry.DOI
324. 金浩，李柏林，潘迎捷，欧杰，陈兰明（2012）. 宏基因组学技术在微生物功能酶开发中的应用. 《生物技术通报》.
325. 李丹，潘迎捷，赵勇，孙晓红（2012）. 3种提取河豚鱼肠道微生物总DNA的方法比较. 《食品科学》.
326. 赵勇，王敬敬，唐晓阳，潘迎捷（2012）. 水产品中食源性致病微生物风险评估研究现状. 《上海海洋大学学报》.
327. 于盼，金浩，潘迎捷，李柏林，宋雨泽，靳兰兰，陈兰明（2012）. 养殖鱼塘中铜绿假单胞菌致病性及耐药相关基因的研究. 《上海海洋大学学报》.
328. 沈潇，孙晓红，赵勇，谢庆超，吴启华，潘迎捷（2012）. 蓝莓提取物对金黄色葡萄球菌的抑制作用研究. 《天然产物研究与开发》.
329. 谢庆超，孙晓红，沈潇，Vivian C.H.Wu，潘迎捷（2012）. 蓝莓提取物对副溶血性弧菌的抑制作用. 《天然产物研究与开发》.
330. 贺菊萍，赵勇，孙晓红，吴启华，潘迎捷（2012）. 牛蒡提取液对副溶血性弧菌的抑制作用(英文). 《天然产物研究与开发》.
331. Qiang Zhao, Hai-Quan Liu, Ying Lu, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2012). Comparison of Quenching and Extraction Methods for Metabolome Analysis of Vibrio Parahaemolyticus: Comparison of Quenching and Extraction Methods for Metabolome Analysis of Vibrio Parahaemolyticus.DOI
332. Ying Lu, Xiao-Hong Sun, Yingjie Pan, Chen-Xi Su, Yong Zhao (2012). Vibrio parahemolyticus detection kit and detection method thereof.
333. Yingjie Pan, Xiao-Yang Tang, Yong Zhao, Xiao-Hong Sun, Jing Xie (2012). Method for evaluating shelf life of cooling pork at fluctuating temperature.
334. Jun Xie, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2012). Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp.DOI
335. Jun Xie, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2012). Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp.DOI
336. Dan Li, Yingjie Pan, Yong Zhao, Xiao-Hong Sun (2012). Comparison of Three Methods for Total DNA Extraction of Intestinal Microorganisms in Puffer Fish.
337. Yingjie Pan (2012). Magnetic Test Paper Chromatography System for Listeria monocytogenes.
338. Yingjie Pan, Yu-Ping Shi, Lan-Ming Chen, Bailin Li, Jie Ou, Xing-Hua Chen (2012). Carboxylesterase gene and protein coded by same.
339. Yingjie Pan (2012). Risk assessment research status of food-borne pathogenic microorganism in aquatic products.
340. 何勇琴，潘迎捷，卢瑛（2011）. 食品中单核细胞增生性李斯特菌的快速分离鉴定. 《食品工业科技》.
341. 陈星，潘迎捷，孙晓红，赵勇（2011）. 半定量RT-PCR检测副溶血弧菌tlh基因的表达差异. 《食品工业科技》.
342. 邓高燕，喻勇新，潘迎捷，刘源，赵勇（2011）. 电子鼻对两种食源性致病菌在菌株水平上区分的研究. 《食品工业科技》.
343. 路春霞，刘源，孙晓红，潘迎捷，赵勇（2011）. 基于培养液的傅里叶变换近红外光谱指纹区分食源性致病菌的研究. 《中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛》.
344. 赵勇，谢军，潘迎捷（2011）. 电解水消毒杀菌新技术在保障海洋食品安全中的应用. 《中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛》.
345. 卢惠妮，潘迎捷，赵勇，孙晓红（2011）. 长裙竹荪子实体抑菌活性的研究(英文). 《天然产物研究与开发》.
346. Pan Yingjie (2011). Changes of volatile compounds in chilled pork at different freshness. Jiangsu nongye xuebao.
347. Ju-Ping He, Yong Zhao, Xiao-Hong Sun, Vivian C. H. Wu, Xiao-Yang Tang, Yingjie Pan (2011). Application of burdock peel concentrate to control microbiologsy in pork.DOI
348. Pan Yingjie (2011). A Review on Application of Odor Fingerprint Technology in Detection of Meat Quality and Safety. Food Science.
349. Xiao-Hong Sun, Qian Xu, Yingjie Pan, Wei-Qing Lan, Yong Zhao, Vivian C. H. Wu (2011). A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafood. Annals of Microbiology.DOI
350. Hui Zhang, Zhang Jingsong, Wei Ping Jia, Na Feng, Chuanhong Tang, Yang Yan, Qingjiu Tang, Yanfang Liu, Pan Yingjie (2011). Optimization of Parameters Affecting the Separation of Triterpenes from Ganoderma lucidum Fruit Bodies Using Supercritical CO_2 Extraction and Comparison with Ethanol Extraction. Shiyongjun xuebao.
351. 谢军，孙晓红，潘迎捷，赵勇（2010）. 电解水和有机酸对虾的杀菌效果及感官品质影响. 《食品与发酵工业》.
352. 丁久法，潘迎捷，陈洪友，唐明未，秦红友，赵勇，陈敏（2010）. 副溶血性弧菌ERIC-PCR分型及毒力基因检测研究. 《食品工业科技》.
353. 王丹凤，王锡昌，刘源，赵勇，谢晶，潘迎捷，顾赛麒（2010）. 基于电子鼻的气味指纹技术在有害微生物检测中的应用. 《食品工业科技》.
354. 宫春宇，唐庆九，张劲松，杨炎，冯娜，周帅，潘迎捷（2010）. 龙须菜免疫活性多糖的分离纯化及结构鉴定. 《天然产物研究与开发》.
355. 卢惠妮，潘迎捷，赵勇，孙晓红（2010）. 十八种辛香料对五种食源性致病菌的抑菌研究(英文). 《天然产物研究与开发》.
356. Xiaohong Sun, Mingjie Chen, Hong Wang, Aiping Feng, Yingjie Pan (2010). Cloning and Sequence Analysis of an Upstream Sequence of a S-Adenosyl-L-homocysteine Hydrolase Gene from Volvariella volvacea. Shiyongjun xuebao.
357. Jun Xie, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2010). Physicochemical Properties of Electrolyzed Water during Storage and Its Bactericidal Effect on Shrimp.
358. Yingjie Pan (2010). Comparison between Four Methods for the Observation of Morphology of Vibrio Parahaemolyticus. Hunan Agricultural Sciences.
359. Jun Xie, Xiao-Hong Sun, Yingjie Pan, Yong Zhao (2010). Effect of Acidic Electrolyzed Water on Inactivation of Vibrio Parahaemolyticus.
360. 卢惠妮，潘迎捷，赵勇，孙晓红（2010）. 长裙竹荪和棘托竹荪碳源、氮源、无机盐的筛选. 《中药材》.
361. Yingjie Pan (2010). Preparation of recombinant expression systems for three main hemolysins from Vibrio parahaemolyticus. Immunological Journal.
362. Hui-Ni Lu, Yingjie Pan, Yong Zhao, Xiao-Hong Sun (2010). Screening of carbon and nitrogen sources,inorganic salts for the medium of Dictyophora echinovolvata mycelia.
363. Pan Yingjie (2010). Estimation of Total Bacterial Count in Pork Using Electronic Nose. Food Science.
364. Hai-Quan Liu, Qiang Zhao, Xiao-Hong Sun, Vivian C. H. Wu, Yingjie Pan, Yong Zhao (2010). Rapid detection of Listeria monocytogenes in food by multiple PCR.
365. Pan Yingjie (2010). Research on the freshness variation of cooled pork. Science and Technology of Food Industry.
366. Libin Ye, Xiaolin Zheng, Jingsong Zhang, Qingqiu Tang, Yan Yang, Xiangyang Wang, Jianrong Li, Yanfang Liu, Pan Yingjie (2010). Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity. Food Research International.DOI
367. 韩志，谢晶，潘迎捷（2009）. 压力波动对卷心菜真空冷却效果的影响. 《农业工程学报》.
368. 丁久法，潘迎捷，赵勇，秦红友，陈敏，唐明未，陈洪友（2009）. 副溶血性弧菌ERIC-PCR分型及毒力基因的检测研究. 《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛论文摘要集》.
369. 卢惠妮，潘迎捷，赵勇，孙晓红（2009）. 长裙竹荪菌丝体和子实体抑菌活性的比较研究. 《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛》.
370. 杜秀菊，张劲松，唐庆久，杨焱，贾薇，刘艳芳，郝瑞霞，周帅，潘迎捷（2009）. 金耳醇提物体外抗氧化和PC12损伤修复作用的比较研究. 《食品工业》.
371. 姜利红，潘迎捷，谢晶，晏绍庆，秦玉清（2009）. 基于HACCP的猪肉安全生产可追溯系统溯源信息的确定. 《中国食品学报》.
372. 叶立斌，张劲松，励建荣，潘迎捷（2009）. 不同级分的灵芝多糖对PC12细胞的活性研究. 《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛论文摘要集》.
373. 章献，赵勇，刘源，潘迎捷（2009）. 2种韩国泡菜挥发性风味物质分析研究. 《食品与发酵工业》.DOI
374. 谢军，孙晓红，潘迎捷，赵勇（2009）. 酸性电解水及其在食品工业中的应用. 《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛论文摘要集》.
375. 胡惠平，潘迎捷，刘源，孙晓红，赵勇（2009）. 应用气味指纹技术检测猪肉假单胞菌. 《食品科学》.
376. 谢晶，潘迎捷，刘华楠（2009）. 遴选农产品原料基地和食品供应企业、保障世博食品安全. 《上海海洋大学学报》.
377. 卢惠妮，潘迎捷，孙晓红，赵勇（2009）. 棘托竹荪子实体抑菌活性的研究. 《食品科学》.
378. 丁莹，潘迎捷，赵勇，孙晓红，金维荣，徐晓晶，秦红友（2009）. 副溶血弧菌耐热直接溶血毒素基因的克隆及原核表达. 《上海海洋大学学报》.
379. 楼飞，刘源，孙晓红，潘迎捷，赵俊红，赵勇（2009）. 花生酱挥发性风味成分的鉴定. 《食品科学》.
380. Vivian C. H. Wu, Xu-Jian Qiu, B. G. de los Reyes, Chih-Sheng Lin, Yingjie Pan (2009). Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa. Food microbiology.DOI
381. Dapeng Bao, Aiping Feng, Meiyan Zhang, Qi Tan, Chen Mingjie, Niu LiYing, Yingjie Pan (2009). Cloning of le-pyrG, an orotidine-5′-monophosphate decarboxylase encoding gene from Lentinula edodes. Shiyongjun xuebao.
382. Shen Hong, Wang Hong, Zhao Yongchang, Aiping Feng, Chen Mingjie, Pan Yingjie (2009). Analysis of fungal communities present in Morchella growth soil using denaturing gradient gel electrophoresis. Shiyongjun xuebao.
383. Jing Xie, Yingjie Pan, Hua-Nan Liu (2009). The selection of agri-product base and food supply company for food safety of Expo 2010 Shanghai China.
384. Pan Yingjie (2009). Effect of superchilling on freshness and quality of pork. Science and Technology of Food Industry.
385. Libin Ye, Jianrong Li, Jingsong Zhang, Pan Yingjie (2009). NMR characterization for polysaccharide moiety of a glycopeptide. Fitoterapia.DOI
386. Xiuju Du, Jingsong Zhang, Yan Yang, Libin Ye, Qingjiu Tang, Jia Wei, Yanfang Liu, Shuai Zhou, Ruixia Hao, ChunYu Gong, Pan Yingjie (2009). Structural elucidation and immuno-stimulating activity of an acidic heteropolysaccharide (TAPA1) from Tremella aurantialba. Carbohydrate Research.DOI
387. 朱地琴，唐庆九，张劲松，潘迎捷，赵勇，卢惠妮（2008）. 龙须菜多糖提取工艺优化及其体外免疫活性研究. 《天然产物研究与开发》.
388. 韩丽，张玉婷，孙晓红，戴习林，潘迎捷，赵勇（2008）. 南美白对虾养殖水体5株疑似病原菌的分离与初步鉴定. 《食品与发酵工业》.
389. Yingjie Pan (2008). Applications of sensor array fingerprint technology in White-leg Shrimp Litopenaeus vannamei of different preservation methods.
390. Yingjie Pan (2008). Composition of Pathogenic Bacteria in Litopenaeus vannarnei Culture Ecosystem.
391. Libin Ye, Jingsong Zhang, Yan Yang, Shuai Zhou, Yanfang Liu, QingJui Tang, Xiuju Du, Hui Chen, Pan Yingjie (2008). Structural characterisation of a heteropolysaccharide by NMR spectra. Food Chemistry.DOI
392. 刘华楠，潘迎捷，丛健（2007）. 国际重大活动食品安全监管经验对2010年上海世博会的启示. 《世界农业》, No. 11.下载原文
393. 杨招萍，潘迎捷，杨正勇（2007）. 上海市水产品比较优势研究. 《农业经济与管理》, No. 1.下载原文
394. 朱地琴，吴旭干，潘迎捷，成永旭（2007）. 土池肥水培育的生物饵料与卤虫无节幼体的脂类及脂肪酸组成的比较研究. 《上海海洋大学学报》.
395. 谢晶，潘迎捷，王锡昌（2007）. 构建世博会特供食品质量与安全保障体系的思考. 《食品工业》.
396. 赵子高，杨焱，唐庆九，李光平，刘艳芳，张劲松，潘迎捷（2007）. 桑黄黄酮高产菌株筛选及菌丝体提取物生物活性研究. 《食品与发酵工业》.
397. 朱地琴，吴旭干，潘迎捷，成永旭（2007）. 脂类含量及脂肪酸组成的比较研究. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛论文摘要集》.
398. 赵勇，潘迎捷（2007）. 微生物分子生态学技术及其在食品产业中的应用前景. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
399. 沈雪达，杨正勇，潘迎捷（2007）. 上海市渔业产业结构现状与对策分析. 《上海海洋大学学报》.
400. 孙晓红，姚泉洪，陈明杰，潘迎捷（2006）. 含绿色荧光蛋白及trp3iar基因的草菇表达载体的构建. 《上海海洋大学学报》.
401. 胡乐琴，姚泉洪，陈明杰，熊爱生，潘迎捷（2006）. GUS基因瞬时表达检测香菇顺式因子的调控功能. 《上海海洋大学学报》.
402. Wu Li, Ling-Hua Wang, Yong Zhao, Xiao-Jun Zhang, Yingjie Pan, Liping Zhao (2006). The Use of Molecular Ecological Methods in the Quality Control of Biofertilizers.
403. 潘迎捷（2005）. 上海食品产业发展的趋势与思考. 《中国食品学报》.
404. 赵勇，李武，周志华，潘迎捷，赵立平（2005）. 应用PCR-RFLP及PCR-TGGE技术监测农田土壤微生物短期动态变化. 《南京农业大学学报》.
405. 唐传红，张劲松，陈明杰，谭琦，曹晖，徐伟，潘迎捷（2005）. 灵芝属菌株遗传多样性的初步研究. 《南京农业大学学报》.
406. Yong Zhao, Wu Li, Zhi-Hua Zhou, Ling-Hua Wang, Yingjie Pan, Liping Zhao (2005). Dynamics of microbial community structure and cellulolytic activity in agricultural soil amended with two biofertilizers.DOI
407. Yong Zhao, Wu Li, Zhi-Hua Zhou, Yingjie Pan, Li-Ping Zhao（2005）. 應用PCR-RFLP及PCR-TGGE技術監測農田土壤微生物短期動態變化.
408. 赵明文，李娜，梁婉琪，王南，张大兵，潘迎捷（2004）. 用λZAP Express作载体构建灵芝原基表达型cDNA文库. 《南京农业大学学报》.
409. 邢增涛，张劲松，谭琦，潘迎捷（2003）. 两个赤芝子实体多糖的理化特性分析及结构鉴定. 《天然产物研究与开发》.
410. 赵明文，陈明杰，王南，梁婉琪，尚晓冬，王晨光，曹哲民，张大兵，潘迎捷（2003）. 灵芝生产用种的亲缘关系研究. 《南京农业大学学报》.
411. 叶明，叶生梅，潘迎捷，马桂荣，陈永萱（2002）. 不同来源香菇双单杂交后代的遗传研究. 《南京农业大学学报》.
412. 鲍大鹏，王南，谭琦，潘迎捷（2000）. 用荧光染色法对柱状田头菇(Agrocybe aegerita)子实体担子和担孢子的观察. 《南京农业大学学报》.
413. 谭琦，潘迎捷，汪昭月，贺冬梅，陈明杰（1999）. 原生质体单核化技术在香菇育种中的应用. 《园艺学报》.
414. 叶明，潘迎捷，陈永萱（1999）. 香菇完全亲和双、单杂交及其先导核的验证. 《南京农业大学学报》.
415. Xiao-Yang Tang, Meng-Tong Jin, Wen-Shuo Sun, Jing Xie, Yingjie Pan, Yong Zhao. Comparison of Growth Parameters of Pathogenic and Nonpathogenic Vibrio parahaemolyticus on Cooked Shrimp.