宛小昂

2026

Gender differences in multi-attribute dietary decision making under time pressure: A hierarchical drift-diffusion approach

Appetite，Vol. 219

DOI

2026

Neural correlates of inequity perception in human-robot relationships: An ERP study of solo and joint experiences

Cognitive Affective & Behavioral Neuroscience

DOI

2026

The Impact of Artificial Intelligence Co‐Experience on Consumer Loneliness: The Role of Culture and Experience Valence

Psychology & Marketing

DOI

2026

From collective human opinions to AI algorithms: How advice source influences judgment of behavioral health risks.

Applied Psychology: Health and Well-Being

DOI

2026

In tune with AI: Singing as a social surrogate to ease loneliness and foster social connection.

Applied Psychology: Health and Well-Being

DOI

2026

The impact of phygital interaction on social connection and consumer response: the role of robot role and representational consistency

Journal of Research in Interactive Marketing

DOI

2026

Frontstage vs. backstage automation in hospitality: Consumer responses to role-differentiated robotic service

International Journal of Hospitality Management

DOI

2025

Co-experiencing with AI: Effects on social bonding and empathy in human-AI relationships

Technology In Society，Vol. 83

DOI

2025

AI-driven nudges: Influence of chatbot personas on consumer food choices

Appetite，Vol. 214

DOI

2025

Robot or human musicians? The modulating role of perceived performer on how music influences food choices

Applied Psychology-Health And Well Being，Vol. 17, No. 3

DOI

2025

Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods

Appetite，Vol. 207

DOI

2025

The robotic companion's choice encourages sustainable food choices: The moderating role of anthropomorphism

Applied Psychology-Health And Well Being，Vol. 17, No. 2

DOI

2025

Preceding Flavor Cues Modulate Visual Search via Color-Flavor Associations: Evidence for Top-Down Working-Memory Mechanisms.

Multisensory Research

DOI

2025

How to Bundle: Improving the Perception and Evaluation of New Products by Color Contrast

Journal of sensory studies

DOI

2025

The Computational Mechanism of How Music Influences Food Choices: A Drift-Diffusion Model Analysis

Annual Meeting of the Cognitive Science Society

2025

From virtual reality visuals to real food perception: Uncovering the link between food aesthetics and taste in Chinese female consumers

Food Quality and Preference

DOI

2024

Influence of a robotic companion on women's food choices: Evidence from an imaginary task

Applied Psychology-Health And Well Being，Vol. 16, No. 4

DOI

2024

Influence of robot anthropomorphism on consumer attitudes toward restaurants and service providers

International Journal Of Hospitality Management，Vol. 123

DOI

2024

Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes

Appetite，Vol. 199

DOI

2024

Influence of flavor information on visual search: Attentional capture by and suppression of flavor-associated colors

Biological Psychology，Vol. 190

DOI

2024

环境感官线索对饮食决策的影响及其机制

《心理科学进展》，Vol. 32, No. 11

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2024

The effect of environmental sensory cues on dietary decision-making and its mechanisms

Advances in Psychological Science

DOI

2024

The color-flavor incongruency effect elicited by flavor stimuli and words

Food Quality and Preference

DOI

2024

Influence of exposure to novel food packaging on consumers’ adoption of innovative products

Food Quality and Preference

DOI

2024

Making choices of food and non‐food products: a comparison between virtual stores and online shopping

International Journal of Food Science & Technology

DOI

2023

Alone but together: Cloud-based commensality benefits physical and mental health

Applied Psychology-Health And Well Being，Vol. 15, No. 4

DOI

2023

共同进食影响食物消费的“双刃剑”效应及作用机制

《心理科学进展》，Vol. 31, No. 7

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2023

Reduced liking and wanting for high-caloric foods: The transfer effect of sensory-specific satiety through repeated imagination

Food Quality and Preference

DOI

2023

The “double-edged sword” effect of eating together on food consumption and its mechanisms

Advances in Psychological Science

DOI

2022

Influence of eating together on brain activation and hedonic evaluation in response to foods

Cognitive Affective & Behavioral Neuroscience，Vol. 220, No. 50

DOI

2022

Influence of solitary or commensal dining advertisements on consumers' expectations of and attitudes toward foods and restaurants

International Journal Of Hospitality Management，Vol. 104

DOI

2022

A virtual reality-based study of color contrast to encourage more sustainable food choices

Applied Psychology-Health And Well Being，Vol. 14, No. 2

DOI

2022

视觉搜索中风味引发对关联颜色的注意偏向

《心理学报》，Vol. 54, No. 7

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2022

联想学习对消费行为的影响：基于产品搜索经验的视角

《心理科学进展》，Vol. 30, No. 11

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2022

Influence of flavor variety and color variety on consumer preference and choices of yogurt bundles

Food Quality and Preference

DOI

2022

Influence of associative learning on consumer behavior: From the perspective of product search experience

Advances in Psychological Science

DOI

2022

Flavors bias attention toward associated colors in visual search

Acta Psychologica Sinica

DOI

2022

Influence of expectation violation on the subsequent label search

Food Quality and Preference

DOI

2022

Expectations generated based on associative learning guide visual search for novel packaging labels

Food Quality and Preference

DOI

2021

Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating

Frontiers In Psychology，Vol. 12

DOI

2021

A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices

Appetite，Vol. 161

DOI

2021

From brain variations to individual differences in the color-flavor incongruency effect: A combined virtual reality and resting-state fMRI study

Journal Of Business Research，Vol. 123

DOI

2021

The color-flavor incongruency effect in visual search for food labels: An eye-tracking study

DOI

2021

Color-flavor interactions in associative learning: Evidence from a computerized matching task

DOI

2021

Influence of container color on food ratings and choices: Evidence from a desktop VR study

Food Quality and Preference

DOI

2021

Influence of different cues on the color-flavor incongruency effect during packaging searching

Food Quality and Preference

DOI

2021

Influence of the crossmodal congruency between color and flavor on product evaluations: Evidence from behavioral and oscillatory brain responses

Food Quality and Preference

DOI

2021

Self‐construal priming modulates the influence of receptacles on food perception

DOI

2020

Food Sharing With Choice: Influence on Social Evaluation

Frontiers In Psychology，Vol. 11

DOI

2020

An event-related potential study of consumers' responses to food bundles

Appetite，Vol. 147

DOI

2020

Receptacle interacts with consumers’ need for touch to influence tea-drinking experience

DOI

2020

Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency.

Neuroscience Letters

DOI

2020

Show me the color in your mind: A study of color-flavor associations in virtual reality

DOI

2020

Gender differences in the associations between gray matter volume and the centrality of visual product aesthetics.

Neuroscience

DOI

2020

Transfer of repeated exposure cost via color–flavor associations

DOI

2020

Influence of teaware on subjective ratings of, and taste expectations concerning, tea

Food Quality and Preference

DOI

2019

The color-flavor incongruency effect in product evaluation and brand perception

Journal Of Consumer Behaviour，Vol. 180, No. 60

DOI

2019

Influence of virtual color on taste: Multisensory integration between virtual and real worlds

Computers In Human Behavior，Vol. 95

DOI

2019

Functional and structural basis of the color-flavor incongruency effect in visual search

Neuropsychologia，Vol. 127

DOI

2019

预期对路径整合的影响

《心理学报》，Vol. 51, No. 11

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2019

目标预知对路径整合的影响

《心理学报》，Vol. 51, No. 2

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2019

Influence of route decision-making and experience on human path integration.

Acta Psychologica

DOI

2019

The influence of placing orientation on searching for food in a virtual restaurant

DOI

2019

On the costs and benefits of using triangles in packaging design

Food Quality and Preference

DOI

2019

Influence of expectations on human path integration

Acta Psychologica Sinica

DOI

2019

Crossmodal Correspondences in the Sounds of Chinese Instruments

Perception

DOI

2019

The influence of target knowledge on path integration

Acta Psychologica Sinica

DOI

2018

Differential inter-trial effects in the visual search of children, adolescents, and young adults

Acta Psychologica，Vol. 191

DOI

2018

The Taste of Typefaces in Different Countries and Languages

Psychology Of Aesthetics Creativity And The Arts，Vol. 120, No. 20

DOI

2018

Bundle Variety and Preference: a Neuromarketing Study Using Event-Related Potentials

2018

Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles

Journal of sensory studies

DOI

2018

O10. Individual Differences in Consumers' Need For Cognition and Affect: a Neuromarketing Study Using Voxel-Based Morphometry

2017

Visual Search for Wines with a Triangle on the Label in a Virtual Store

Frontiers In Psychology，Vol. 8

DOI

2017

Do Easterners and Westerners Differ in Visual Cognition? A Preregistered Examination of Three Visual Cognition Tasks

Social Psychological And Personality Science，Vol. 80, No. 20

DOI

2017

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

DOI

2016

不连续虚拟现实空间中的再定向

《心理学报》，No. 8

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2016

人类路径整合的现象与机制

《浙江大学出版社》

2016

The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers

DOI

2016

Visual search for triangles in wine labels

MHFI@ICMI

DOI

2016

Reorientation in uncontinuous virtual reality space

DOI

2016

Assessing the Influence of the Drinking Receptacle on the Perception of the Contents

DOI

2015

Searching for flavor labels in food products: the influence of color-flavor congruence and association strength

Frontiers In Psychology，Vol. 6

DOI

2015

虚拟路径整合的学习效应

《心理学报》，Vol. 47, No. 6

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2015

Cultural differences in recognition of subdued facial expressions of emotions

DOI

2015

Conducting perception research over the internet: a tutorial review

PeerJ

DOI

2015

The Effect of Learning in Virtual Path Integration

DOI

2015

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

DOI

2015

Beverage perception and consumption: The influence of the container on the perception of the contents

DOI

2015

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Flavour

DOI

2015

Assessing the expectations associated with pharmaceutical pill colour and shape

DOI

2015

Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle

DOI

2015

Searching for triangles: An extension to food & packaging

DOI

2015

Influence of the glassware on the perception of alcoholic drinks

DOI

2014

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

Frontiers In Psychology，Vol. 5

DOI

2014

视觉搜索中的情绪干扰项预习效应

《心理学报》，Vol. 46, No. 11

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2014

人类路径整合的心理机制与神经基础

《心理科学》，Vol. 37, No. 2

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2014

空间距离与产品属性对消费者选择偏好的影响

《心理与行为研究》，Vol. 12, No. 6

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2014

Processing of nonegocentric spatial distance and social distance in a flanker task

DOI

2014

Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors

DOI

2014

The Emotional Distractor Previewing Effect in Visual Search

DOI

2014

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison

Flavour

DOI

2014

Age-related differences in the distractor previewing effect with schematic faces of emotions

Neuropsychology, development, and cognition. Section B, Aging, neuropsychology and cognition

DOI

2014

The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

DOI

2013

Assessing the benefits of multisensory audiotactile stimulation for overweight individuals

Experimental Brain Research

DOI

2013

Elimination of sex difference in direction giving

Cognitive Processing

DOI

2013

Effects of Basic Path Properties on Human Path Integration

Spatial Cogn. Comput.

DOI

2012

The effect of landmarks in human path integration

Acta Psychologica，Vol. 140, No. 1

DOI

2012

运动中的移位现象研究进展

《应用心理学》，Vol. 18, No. 4

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2012

Age-related effects in previewing emotional faces in visual search

DOI

2011

Age-related effects in inter-trial inhibition of attention

Neuropsychology, development, and cognition. Section B, Aging, neuropsychology and cognition

DOI

2010

The effect of active selection in human path integration.

Journal of Vision

DOI

2010

The effect of feature discriminability on the intertrial inhibition of focused attention

DOI

2010

Examining the factors that influence change detection

DOI

2010

Features and suppression: What perceptual features afford suppression in the distractor previewing effect?

DOI

2010

Influence of landmarks on path integration

DOI

2009

Spatial updating in superimposed real and virtual environments

Attention, perception & psychophysics

DOI

2008

Electrophysiological evidence of feature-based inhibition of focused attention across consecutive trials.

Psychophysiology

DOI

2008

Intertrial inhibition of focused attention in pop-out search

Perception & Psychophysics

DOI

2007

The Mechanisms of Path Integration in Humans

2007

Electrophysiological evidence of inhibition of focused-attention in the distractor previewing effect

DOI

2005

Shifts of spatial attention in perceived 3-D space

The Quarterly journal of experimental psychology. A, Human experimental psychology

DOI

2004

Examining boundary extension in recognition memory for a large set of digitally edited images

DOI

2003

变化盲视的最新研究进展

《应用心理学》，Vol. 9, No. 2

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2003

空间选择性注意在上下视野间的转移

《心理与行为研究》，No. 3

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2025

聊天机器人角色影响健康饮食：消费者自主性的作用

《第二十六届全国心理学学术会议摘要集（四）》

DOI

2023

消费者自主选择情境中服务机器人拟人化对消费者社会评价的影响

《第二十五届全国心理学学术会议摘要集——分组展贴报告》

DOI

2023

AI还是人类？ 不同设计来源影响消费者对广告的反应

《第二十五届全国心理学学术会议摘要集——博/硕研究生论坛》

DOI

2022

与任务无关的风味信息对视觉搜索的影响

《第二十四届全国心理学学术会议摘要集》

DOI

2022

包装的颜色组合对消费者产品感知和购买意愿的影响

《第二十四届全国心理学学术会议摘要集》

DOI

2019

路牌信息的可读性对驾驶的影响

《第二十二届全国心理学学术会议摘要集》

2019

静息态功能连接预测虚拟购物下色味一致性效应

《第二十二届全国心理学学术会议》

2018

中国民乐的跨通道研究

《第二十一届全国心理学学术会议摘要集》

2015

决策对路径整合的促进作用

《第十八届全国心理学学术会议》

2015

期望对虚拟现实中路径整合的影响

《第十八届全国心理学学术会议》

2014

触觉与视觉的跨通道联结及其营销应用

《第十七届全国心理学学术会议》

2013

三角形食物如何吸引注意的消费心理学研究

《心理学与创新能力提升——第十六届全国心理学学术会议论文集》

2013

虚拟路径整合中的学习效应

《心理学与创新能力提升——第十六届全国心理学学术会议》

2013

自我建构对变化盲的影响

《心理学与创新能力提升——第十六届全国心理学学术会议》

2013

The Effects of Spatial Distance and Product Attributes on Consumer Preference

《华人心理学家学术研讨会论文摘要集》

2011

空间更新中的组量效应

《中国心理学会成立90周年纪念大会暨第十四届全国心理学学术会议》