鲁群｜华中农业大学｜学者主页

2026

Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention.

Xiang Yan, Yi Shen, Qi Tao, P. Shi, Qiongdan Zhang, Ye Qi, Qimeng Zhou, Qun Lu, Hongshan Liang

Food Research International

DOI

2026

Characterization and comparison of the structure and antioxidant activity of queen bee larvae (Apis mellifera) hydrolysates processed with different proteases.

Li-Li Pang, Fangfang Yan, Ai-Bo Wu, Cong-Cong Lin, Ruo-Nan Liu, Qun Lu, Rui Liu

Food Chemistry

DOI

2026

Widely Targeted Metabolomics Reveals the Phenolic Profiles of Lentinula edodes and Its Correlation with Antioxidant Activity

Qiongdan Zhang, Qi Tao, Cong-Cong Lin, Xiang Yan, Hongshan Liang, Qun Lu

Food Bioscience

DOI

2026

Targeting uropathogenic Escherichia coli virulence: peanut skin extract as a potential non-antibiotic strategy for Urinary tract infection prevention

Mo Zhang, Dai-Yuan Zhang, Qun Lu, Ming-Juan Xu, Cheng Lv, Li-Li Pang, Rui Liu

Food Science and Human Wellness

DOI

2026

Metabolic Fate of Peanut Skin A-Type Proanthocyanidins and Their Effects on Endogenous Metabolites in Mice

Wanbing Chen, Ruo-Nan Liu, Fangfang Yan, Qun Lu, Xiaoling Zhu, Cui'e Tang, Mo Zhang, Chunyi Liu, Xiang Liu, Yan-Chun Huang, Rui Liu

Journal of Future Foods

DOI

2026

Phenolamide Extract of Apricot Bee Pollen Alleviates DSS-Induced Ulcerative Colitis in Mice by Reducing Oxidative Stress, Modulating Inflammation, and Regulating Gut Microbiota

Wei Liu, Rui Liu, Yihang Han, Xin Chen, Qun Lu

Antioxidants

DOI

2026

Native dietary fiber-bound phenolics complex from Lentinula edodes alleviate colitis through gut microbiota and metabolic remodeling.

Yongting Feng, Qiongdan Zhang, Ai-Bo Wu, Chun-Yi Liu, Yu Su, Xiang Yan, Hongshan Liang, Rui Liu, Qun Lu

International Journal of Biological Macromolecules

DOI

2026

The Gut Microbial Metabolism of Structurally Varied Procyanidin Oligomers: Focus on Metabolites and Their Characteristics

Chunyi Liu, Ruo-Nan Liu, Qun Lu, Zhang Mo, Xiang Liu, Xiue Jin, Rui Liu

Food Bioscience

DOI

2025

Metabolic characteristics of catechin (monomeric flavan-3-ols), B-type linkage flavan-3-ols and A-type linkage flavan-3-ols revealed by un-targeted and targeted metabolomics.

Ruo-Nan Liu, Wanbing Chen, Qun Lu, Wolfram Weckwerth, Jun Dong, Yi-Qing Hu, Rui Liu

Food Research International

DOI

2025

Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation.

Xu-Yue Wang, Shu-Xin Ye, Xiang Yan, Qiongdan Zhang, Qun Lu, Hong-Shan Liang

Comprehensive Reviews in Food Science and Food Safety

DOI

2025

Targeted LC–MS/MS Analysis of 11 Ranunculaceae Phytotoxins in Honey: Method Development, Validation, and Application to Real Samples

Cong-Cong Lin, Xue-Na Zhu, Rui Liu, Li Zhang, Tingting Yu, Qun Lu

Food Analytical Methods

DOI

2025

Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities

Cong-Cong Lin, Chiqing Chen, Yi-Wen Liu, Rui Liu, Qun Lu

Journal of Food Measurement & Characterization

DOI

2025

Antioxidant and anti-aging effect of queen bee larvae (Apis mellifera) protein hydrolysates in Drosophila melanogaster.

Li-Li Pang, Danyang Wang, Hong-Shan Liu, Mo Zhang, Xin-Biao Yang, Qun Lu, Rui Liu

International Journal of Biological Macromolecules

DOI

2025

Kynurenic acid: A potential characteristic marker of Rhus chinensis Mill. honey

Cong-Cong Lin, Chiqing Chen, Yi-Wen Liu, Rui Liu, Qun Lu

Journal of Food Composition and Analysis

DOI

2025

Apricot Bee Pollen Alleviates Deoxynivalenol-Induced Cellular Toxicity in Bovine Granulosa Cells

Ce Lv, Xiaoxue Zheng, Hanxiao Wu, Peihao Sun, Qun Lu, Fang Fang, Mingxiao Liu, Shuo Zhou, Rui Liu, Xiang Li, Li-Guo Yang, Aixin Liang

Animals

DOI

2025

Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice

Min Liu, Huifang Zhang, Tingting Ju, B. Willing, Wanbing Chen, Jun Liu, Qun Lu, Rui Liu

Food Science and Human Wellness

DOI

2024

Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway.

Huifang Zhang, Min Liu, Fanfen Song, Xiaoling Zhu, Qun Lu, Rui Liu

Food Research International

DOI

2024

Widely targeted metabolomics analysis of nutrient changes in a new black rice variety ‘Huamoxiang No.3’ (Oryza sativa L. var. Glutinosa Matsum) under different cooking modes

Yi Zhou, Xin Wu, Jinxin Shen, Daijun Yang, Qun Lu, Chang-Jiang Long, Rui Liu

Cereal Chemistry

DOI

2024

Procyanidin A 1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage: apoptosis and cell cycle arrest

Fangfang Yan, Si Qin, Cheng-Ming Wang, Wolfram Weckwerth, Qun Lu, Rui Liu

Food Science and Human Wellness

DOI

2024

Identification of phenolamine in rape bee pollen and its protective effect and mechanism on alcoholic liver injury

Cheng Lu, Ming-Juan Xu, Xin-Biao Yang, Yan Feng, Yun Zhu, Qun Lu, Cheng-Ming Wang, Rui Liu

Food Science and Human Wellness

DOI

2024

Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: Protective effect of peanut skin procyanidins

Li Zhao, Xingxing Zhang, Lang-Zhi He, Yubing Li, Yue Yu, Qun Lu, Rui Liu

Food Science and Human Wellness

DOI

2023

基于代谢组学技术的神农百花蜜真实性鉴别

林聪聪，朱晓玲，张星星，朱学娜，刘睿，鲁群

《食品安全质量检测学报》

2023

针对食品科学与工程专业本科学生的“蜂产品加工学”教学设计研究

鲁群，刘睿

《农产品加工》

2023

A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites.

Li Wang, Ruo-Nan Liu, Fangfang Yan, Wanbing Chen, Mo Zhang, Qun Lu, Bi-lin Huang, Rui Liu

Food & Function

DOI

2023

Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice.

Xingxing Zhang, Xin Wu, Geng-Sheng Xiao, Gong-Liang Liu, Hao Dong, R. Liu, Qun Lu

Food & Function

DOI

2023

Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice.

Min Liu, Jinxin Shen, Xiaoling Zhu, Tingting Ju, B. Willing, Xin Wu, Qun Lu, R. Liu

Food Research International

DOI

2023

Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet

Wanbing Chen, Ruo-Nan Liu, Xiaoling Zhu, Qun Lu, Han Yang, R. Liu

Food Science and Human Wellness

DOI

2023

Procyanidin A 1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway

Fangfang Yan, Qun Lu, Cheng-Ming Wang, R. Liu

Food Science and Human Wellness

DOI

2023

Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice.

Xin Wu, Yi Zhou, Qun Lu, Rui Liu

Ultrasonics sonochemistry

DOI

2023

Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals.

Fangfang Yan, Li Wang, Li Zhao, Cheng-Ming Wang, Qun Lu, Rui Liu

Food and Chemical Toxicology

DOI

2023

Oligomeric procyanidins combined with Parabacteroides distasonisameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE -/- mice

Ming-Juan Xu, Cheng Lv, Yi-Qing Hu, Mo Zhang, Jinxin Shen, Chunyi Liu, Qun Lu, Rui Liu

Food Science and Human Wellness

DOI

2023

Widely targeted metabolomics provides insights into the effect of parboiling treatment on the nutritional quality of black rice based on its improved cooking characteristics

Xin Wu, Xingxing Zhang, Min Liu, Tang Tang, Yanhua Li, Hao Chen, Qun Lu, Rui Liu

Journal of Cereal Science

DOI

2022

无刺蜂蜂巢甾萜类物质提取工艺优化及其抗氧化活性测定

徐欢，赵莉，叶语桦，沈金鑫，周逸，鲁群，刘睿

《食品科技》

DOI

2022

响应面优化混菌发酵蜂王幼虫制备抗氧化肽及其结构鉴定

王婕娉，刘睿，丁士勇，鲁群

《食品与发酵工业》

DOI

2022

基于离子组学鉴别五峰五倍子蜂蜜

赵妍，陈赤清，刘义稳，董军，易文晗，刘睿，鲁群

《食品科技》

2022

Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics.

Huifang Zhang, Xiaoling Zhu, Qian Huang, Li Zhang, Xiaohua Liu, R. Liu, Qun Lu

Food Chemistry

DOI

2022

Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen.

Xingxing Zhang, Mei-xiang Yu, Xiaoling Zhu, Rui Liu, Qun Lu

Food Chemistry

DOI

2022

Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE-/- mice.

Ming-wei Xu, Cheng Lv, Huixia Wang, Qun Lu, Mingxia Ye, Xiaoling Zhu, R. Liu

Food Research International

DOI

2022

UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.

Li Zhao, Fangfang Yan, Qun Lu, Cui'e Tang, Xiao-Hong Wang, Rui Liu

The Journal of the Science of Food and Agriculture

DOI

2022

Peanut Skin Procyanidins Ameliorates Insulin resistance via Modulation of Gut Microbiota and Gut Barrier in Type 2 Diabetic Mice.

Min Liu, Bi-lin Huang, Li Wang, Qun Lu, R. Liu

The Journal of the Science of Food and Agriculture

DOI

2022

The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism.

Bi-lin Huang, Li Wang, Min Liu, Xin Wu, Qun Lu, R. Liu

Journal of food biochemistry

DOI

2022

3,4-Dihydroxyphenylacetic acid ameliorates gut barrier dysfunction via regulation of MAPK-MLCK pathway in type 2 diabetes mice.

Min Liu, Li Wang, Bi-lin Huang, Qun Lu, R. Liu

Life Science

DOI

2021

荞麦蜜对酒精诱导的小鼠肝损伤和肠道菌群失调的改善效果

朱静宇，王峻，金秀娥，陈向丹，刘睿，鲁群

《华中农业大学学报》

DOI

2021

Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway.

Fangfang Yan, Wanbing Chen, Li Zhao, Qun Lu, Cheng-Ming Wang, Rui Liu

Food & Function

DOI

2021

Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen.

Huifang Zhang, Qun Lu, R. Liu

Food Chemistry

DOI

2021

Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro

Wanbing Chen, Li Zhang, Li Zhao, Fangfang Yan, Xiaoling Zhu, Qun Lu, R. Liu

DOI

2020

C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota.

Wanbing Chen, Xiaoling Zhu, Qun Lu, Li Zhang, Xi-Liang Wang, Rui Liu

Food Research International

DOI

2020

Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells

Fangfang Yan, Li Zhao, Wanbing Chen, Qun Lu, Cui'e Tang, Cheng-Ming Wang, Rui Liu

DOI

2020

Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress

Huifang Zhang, Rui Liu, Qun Lu

Molecules

DOI

2020

Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components

Jia Su, Xiao-Ying Yang, Qun Lu, Rui Liu

Journal of Apicultural Research

DOI

2020

Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway.

Fangfang Yan, Liang Chen, Wanbing Chen, Li Zhao, Qun Lu, Rui Liu

Life Science

DOI

2019

Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix.

Li Zhao, Ting Zhou, Fangfang Yan, Xiaoling Zhu, Qun Lu, Rui Liu

Food Chemistry

DOI

2019

Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions.

Peilin Guo, Qiaoxin Deng, Qun Lu

Food Chemistry

DOI

2019

Combination of honey with metformin enhances glucose metabolism and ameliorates hepatic and nephritic dysfunction in STZ-induced diabetic mice.

Yue Ding, Ming-wei Xu, Qun Lu, Ping Wei, Jun Tan, Rui Liu

Food & Function

DOI

2019

Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques.

Li Zhao, Luming Wen, Qun Lu, Rui Liu

International Journal of Biological Macromolecules

DOI

2018

油菜蜂花粉加工副产物多酚对小鼠急性肝损伤的保护作用

张会芳，杨亚琛，张久亮，鲁群，刘睿

《食品安全质量检测学报》

2018

荞麦蜜抗氧化成分的挖掘和活性评价

郝沛妍，刘睿，鲁群，徐大地，谭军

《食品安全质量检测学报》

2018

蜂胶和杨树胶中黄酮类成分及其抑制α-葡萄糖苷酶活性研究

魏萍，丁月，鲁群，谭军，张久亮，刘睿

《华中农业大学学报》

2018

Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.

Jia-Nan Yu, Fangfang Yan, Qun Lu, Rui Liu

Food Research International

DOI

2018

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.

Jianling Deng, Rui Liu, Qun Lu, Peiyan Hao, Anqi Xu, Jiuliang Zhang, Jun Tan

Food Chemistry

DOI

2018

A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins.

Cheng Lv, Jie Yang, Rui Liu, Qun Lu, Yue Ding, Jiuliang Zhang, Jianling Deng

Food Chemistry

DOI

2018

Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Type-2 Diabetes

Shiqin Peng, Ping Wei, Qun Lu, Rui Liu, Yue Ding, Jiuliang Zhang

Journal of Immunological Research

DOI

2018

Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145.

Liang Chen, Fangfang Yan, Wanbing Chen, Li Zhao, Jiuliang Zhang, Qun Lu, Rui Liu

Chemico-Biological Interactions

DOI

2018

Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.

Li Zhao, Fang Wang, Qun Lu, Rui Liu, Jing Tian, Yan-Chun Huang

International Journal of Biological Macromolecules

DOI

2018

Identification and mechanism of effective components from rape (Brassica napus L.) bee pollen on serum uric acid level and xanthine oxidase activity

Rui-Dan Wang, Guanhua Su, Lin Wang, Qinghong Xia, Rui Liu, Qun Lu, Jiu-liang Zhang

DOI

2017

油菜蜂花粉酚类物质的抗氧化能力比较

雷润梅，旦增诺宗，刘睿，鲁群

《食品科技》

精选作品

期刊论文

Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention.

Characterization and comparison of the structure and antioxidant activity of queen bee larvae (Apis mellifera) hydrolysates processed with different proteases.

Widely Targeted Metabolomics Reveals the Phenolic Profiles of Lentinula edodes and Its Correlation with Antioxidant Activity

Targeting uropathogenic Escherichia coli virulence: peanut skin extract as a potential non-antibiotic strategy for Urinary tract infection prevention

Metabolic Fate of Peanut Skin A-Type Proanthocyanidins and Their Effects on Endogenous Metabolites in Mice

Phenolamide Extract of Apricot Bee Pollen Alleviates DSS-Induced Ulcerative Colitis in Mice by Reducing Oxidative Stress, Modulating Inflammation, and Regulating Gut Microbiota

Native dietary fiber-bound phenolics complex from Lentinula edodes alleviate colitis through gut microbiota and metabolic remodeling.

The Gut Microbial Metabolism of Structurally Varied Procyanidin Oligomers: Focus on Metabolites and Their Characteristics

Metabolic characteristics of catechin (monomeric flavan-3-ols), B-type linkage flavan-3-ols and A-type linkage flavan-3-ols revealed by un-targeted and targeted metabolomics.

Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation.

Targeted LC–MS/MS Analysis of 11 Ranunculaceae Phytotoxins in Honey: Method Development, Validation, and Application to Real Samples

Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities

Antioxidant and anti-aging effect of queen bee larvae (Apis mellifera) protein hydrolysates in Drosophila melanogaster.

Kynurenic acid: A potential characteristic marker of Rhus chinensis Mill. honey

Apricot Bee Pollen Alleviates Deoxynivalenol-Induced Cellular Toxicity in Bovine Granulosa Cells

Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice

Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway.

Widely targeted metabolomics analysis of nutrient changes in a new black rice variety ‘Huamoxiang No.3’ (Oryza sativa L. var. Glutinosa Matsum) under different cooking modes

Procyanidin A 1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage: apoptosis and cell cycle arrest

Identification of phenolamine in rape bee pollen and its protective effect and mechanism on alcoholic liver injury

Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: Protective effect of peanut skin procyanidins

基于代谢组学技术的神农百花蜜真实性鉴别

针对食品科学与工程专业本科学生的“蜂产品加工学”教学设计研究

A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites.

Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice.

Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice.

Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet

Procyanidin A 1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway

Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice.

Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals.

Oligomeric procyanidins combined with Parabacteroides distasonisameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE -/- mice

Widely targeted metabolomics provides insights into the effect of parboiling treatment on the nutritional quality of black rice based on its improved cooking characteristics

无刺蜂蜂巢甾萜类物质提取工艺优化及其抗氧化活性测定

响应面优化混菌发酵蜂王幼虫制备抗氧化肽及其结构鉴定

基于离子组学鉴别五峰五倍子蜂蜜

Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics.

Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen.

Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE-/- mice.

UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.

Peanut Skin Procyanidins Ameliorates Insulin resistance via Modulation of Gut Microbiota and Gut Barrier in Type 2 Diabetic Mice.

The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism.

3,4-Dihydroxyphenylacetic acid ameliorates gut barrier dysfunction via regulation of MAPK-MLCK pathway in type 2 diabetes mice.

荞麦蜜对酒精诱导的小鼠肝损伤和肠道菌群失调的改善效果

Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway.

Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen.

Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro

C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota.

Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells

Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress

Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components

Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway.

Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix.

Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions.

Combination of honey with metformin enhances glucose metabolism and ameliorates hepatic and nephritic dysfunction in STZ-induced diabetic mice.

Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques.

油菜蜂花粉加工副产物多酚对小鼠急性肝损伤的保护作用

荞麦蜜抗氧化成分的挖掘和活性评价

蜂胶和杨树胶中黄酮类成分及其抑制α-葡萄糖苷酶活性研究

Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.

A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins.

Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Type-2 Diabetes

Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145.

Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.

Identification and mechanism of effective components from rape (Brassica napus L.) bee pollen on serum uric acid level and xanthine oxidase activity

油菜蜂花粉酚类物质的抗氧化能力比较

会议论文

不同蜂蜜对α-葡萄糖苷酶和糖尿病小鼠糖代谢的影响

“黄陂荆蜜”的醒酒活性及其作用机制初步研究

研究方向