董星星｜武汉轻工大学｜学者主页

2026

Biogenic Selenium Nanoparticles from Food-Grade Pediococcus acidilactici JD-21: Selenite Bioreduction, Enhanced Probiotic Traits, and Antioxidant Protection

Shiyue Fan, Jia-Xuan Li, Xin Zhao, Yi He, Zhiwei Li, Zhangqian Wang, Chao Gao, Ying Ma, Jin-Quan Li, Xiao-Ling Chen, Wen Cheng, Xingxing Dong

Foods

DOI

2026

Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetables

Lian-Ci Peng, Yiming Wang, Shichao Xu, Zhouyuan Wang, Juan Li, Xuefeng Cao, Yun-Xia Li, Rendong Fang, Xingxing Dong, Zhiwei Li

BMC Microbiology

DOI

2025

一株产纳米硒甘达文节杆菌N-15的分离鉴定

庞振斌，范诗悦，田俊龙，高超，王璋倩，程稳，何毅，董星星

《食品科技》

2025

富硒香菇硒多糖提取工艺优化及其抗氧化活性

李简凡，王皓霖，张大付，夏曾润，张海林，王成德，崔建军，董星星，何毅

《食品研究与开发》

2025

Mechanisms Underlying the Effects of Secretory Protein G22 on Biological Characteristics and Virulence of Streptococcus suis

Shiyue Fan, Yan-Ping Tan, Zhiwei Li, Yanyan Zhang, Jin-Quan Li, Ye Feng, Yi He, Xiao-Ling Chen, Xingxing Dong

Microorganisms

DOI

2025

Preparation, Structural Characterization and Biological Activity Study of Selenium-Rich Polysaccharides from Cyclocarya paliurus

Yulan Dong, Zijue Wang, Qinghui Xia, Juan Chen, Quanwei Lv, Shaopeng Zhang, Shuiyuan Cheng, Xiaoling Chen, Xingxing Dong

Foods

DOI

2024

耐硒巨大普里斯特氏菌分离鉴定及全基因组分析

檀艳萍，庞振斌，陈小玲，范诗悦，罗以杰，高超，董星星，何毅

《食品科技》

DOI

2024

高富硒酵母菌的筛选鉴定及其产香气物质成分分析

薛冰，庞振斌，马莹，王璋倩，董星星，祝丹，程水源，何毅

《中国酿造》

2024

一株产纳米硒贝莱斯芽孢杆菌硒转化特性及比较基因组学研究

李佳栩，范诗悦，庞振斌，熊定红，罗以杰，马莹，程水源，董星星

《食品科技》

2024

Genomic context as well as sequence of both psr and penicillin-binding protein 5 contributes to β-lactam resistance in Enterococcus faecium

Kavindra V. Singh, Jessica Galloway-Peña, M. Montealegre, Xingxing Dong, B. Murray

mBio

DOI

2024

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Lisha Zhu, Pengcheng Long, Man Hu, Liling Wang, Yanchun Shao, Shuiyuan Cheng, Xingxing Dong, Yi He

Food Chemistry

DOI

2024

Effect of Sodium Selenite Foliar Treatment on the Nutritional Quality of Cyclocarya paliurus (Batalin) Iljinsk

Xiaoling Chen, Yulan Dong, Zijue Wang, Qinghui Xia, Xingxing Dong, Shaopeng Zhang, Shuiyuan Cheng

Forests

DOI

2024

Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application

Zhangqian Wang, Nana Li, Xin Zhou, Shiya Wei, Ying Zhu, Mengjun Li, Jue Gong, Yi He, Xingxing Dong, Chao Gao, Shuiyuan Cheng

BMC Microbiology

DOI

2024

Effects of Foliar Dressing with Chemical Nano-Selenum and Na2SeO3 on the Antioxidant System and Accumulation of Se and Bioactive Components in Cyclocarya paliurus (Sweet Tea Tree)

Xiaoling Chen, Qinghui Xia, Zijue Wang, Yulan Dong, Xingxing Dong, Shaopeng Zhang, Shuiyuan Cheng

International Journal of Molecular Sciences

DOI

2023

一株高耐硒雷氏普罗威登斯菌的分离鉴定

马丽莎，陈小玲，檀艳萍，王璋倩，丛欣，程水源，董星星，何毅

《食品科技》

2023

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Pengcheng Long, Lisha Zhu, Huafa Lai, Suyin Xu, Xingxing Dong, Yanchun Shao, Liling Wang, Shuiyuan Cheng, Gang Liu, Jingren He, Yi He

Foods

DOI

2022

微生物转化法制备纳米硒及有机硒的研究进展

薛冰，谢超新，程水源，董星星，王璋倩，丛欣，祝丹，何毅

《食品科技》

2022

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Yuhua Duan, Mengjun Li, Sishang Zhang, Yidan Wang, Jieya Deng, Qin Wang, Tian Yi, Xingxing Dong, Shuiyuan Cheng, Yi He, Chao Gao, Zhangqian Wang

Metabolites

DOI

2022

Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii).

Lin Teng, Geng Zou, Yang Zhou, Jie Li, Z. Song, Xingxing Dong, Zheng-Xin Ma, Zhi-Jie Zheng, Huan-Chun Chen, Jin-Quan Li

Food Research International

DOI

2022

Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.

Lisha Zhu, Chaoxin Xie, Yue Su, Xingxing Dong, Shuiyuan Cheng, Jingren He, Yi He

LWT

DOI

2021

Whole-Genome-Sequence of Streptococcus Suis LSM178 with a Novel ST1005 Characterized the Hyper Pathogenicity in Human Infection

Yong Hu, S. Fu, Xingxing Dong, Lin Teng, Jin-Quan Li

DOI

2021

A tetravalent single-chain variable fragment antibody for the detection of staphylococcal enterotoxin A

Wei-Feng Chen, Zhiwei Li, Xingxing Dong, Xiao-Hong Wang

Journal of Zhejiang University SCIENCE B

DOI

2021

The global emergence of a novel Streptococcus suis clade associated with human infections

Xingxing Dong, Yanjie Chao, Yang Zhou, R. Zhou, Wei Zhang, V. Fischetti, Xiao-Hong Wang, Ye Feng, Jin-Quan Li

EMBO Molecular Medicine

DOI

2021

Genome analysis provides insight into hyper-virulence of Streptococcus suis LSM178, a human strain with a novel sequence type 1005

Yong Hu, S. Fu, Geng Zou, Anusak Kerdsin, Xiabing Chen, Xingxing Dong, Lin Teng, Jin-Quan Li

Scientific Reports

DOI

2020

Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods

Ting Yan, L. Liang, P. Yin, Yang Zhou, Ashraf Mahdy Sharoba, Qun Lu, Xingxing Dong, Kun Liu, I. Connerton, Jin-Quan Li

Microorganisms

DOI

2019

Complete Genome Sequence of Aeromonas Phage ZPAH7 with Halo Zones, Isolated in China

Mohammad Sharifull Islam, Assaf Raz, Yang Liu, K. Elbassiony, Xingxing Dong, P. Zhou, Yang Zhou, Jin-Quan Li

Microbiology Resource Announcements

DOI

2017

Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658

Yang Zhou, Xingxing Dong, Zhiwei Li, Geng Zou, Li Lin, Xiao-Hong Wang, Huan-Chun Chen, R. Gasser, Jin-Quan Li

Virulence

DOI

2017

Genome Sequence of Hypervirulent Aeromonas hydrophila Strain HZAUAH

Lin Teng, Limei Deng, Xingxing Dong, Shun Wei, Jin-Quan Li, Ningqiu Li, Yang Zhou

Genome Announcements

DOI

2017

Draft Genome Sequence of Hypervirulent and Vaccine Candidate Streptococcus suis Strain SC19

Lin Teng, Xingxing Dong, Yang Zhou, Zhiwei Li, Limei Deng, Huan-Chun Chen, Xiao-Hong Wang, Jin-Quan Li

Genome Announcements

DOI

2017

Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China

Xingxing Dong, Chenxi Huang, M. Morsy, Zhi Li, Yang Zhou, S. Willias, H. Abdelnabby, Jie Liu, Liping Feng, Xiao-Hong Wang, Jin-Quan Li

Genome Announcements

DOI

2016

Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii)

Xingxing Dong, Xiao-Hong Wang, Xing-Chun Chen, Zhiyun Yan, Jing Cheng, Liangliang Gao, Yuan Liu, Jin-Quan Li

Current Microbiology

DOI

2016

淡水のザリガニ(Procambarus clarkii)から得られたVibrio parahaemolyticus分離株の特性【Powered by NICT】

Xingxing Dong, Zhi Li, Xiao-Hong Wang, Min Zhou, Li Lin, Yang Zhou, Jin-Quan Li

2016

Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater.

Xingxing Dong, Zhi Li, Xiao-Hong Wang, Min Zhou, Li Lin, Yang Zhou, Jin-Quan Li

Journal of food microbiology

DOI

董星星

精选作品

期刊论文

Biogenic Selenium Nanoparticles from Food-Grade Pediococcus acidilactici JD-21: Selenite Bioreduction, Enhanced Probiotic Traits, and Antioxidant Protection

Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetables

一株产纳米硒甘达文节杆菌N-15的分离鉴定

富硒香菇硒多糖提取工艺优化及其抗氧化活性

Mechanisms Underlying the Effects of Secretory Protein G22 on Biological Characteristics and Virulence of Streptococcus suis

Preparation, Structural Characterization and Biological Activity Study of Selenium-Rich Polysaccharides from Cyclocarya paliurus

耐硒巨大普里斯特氏菌分离鉴定及全基因组分析

高富硒酵母菌的筛选鉴定及其产香气物质成分分析

一株产纳米硒贝莱斯芽孢杆菌硒转化特性及比较基因组学研究

Genomic context as well as sequence of both psr and penicillin-binding protein 5 contributes to β-lactam resistance in Enterococcus faecium

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Effect of Sodium Selenite Foliar Treatment on the Nutritional Quality of Cyclocarya paliurus (Batalin) Iljinsk

Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application

Effects of Foliar Dressing with Chemical Nano-Selenum and Na2SeO3 on the Antioxidant System and Accumulation of Se and Bioactive Components in Cyclocarya paliurus (Sweet Tea Tree)

一株高耐硒雷氏普罗威登斯菌的分离鉴定

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

微生物转化法制备纳米硒及有机硒的研究进展

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii).

Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.

Whole-Genome-Sequence of Streptococcus Suis LSM178 with a Novel ST1005 Characterized the Hyper Pathogenicity in Human Infection

A tetravalent single-chain variable fragment antibody for the detection of staphylococcal enterotoxin A

The global emergence of a novel Streptococcus suis clade associated with human infections

Genome analysis provides insight into hyper-virulence of Streptococcus suis LSM178, a human strain with a novel sequence type 1005

Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods

Complete Genome Sequence of Aeromonas Phage ZPAH7 with Halo Zones, Isolated in China

Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658

Genome Sequence of Hypervirulent Aeromonas hydrophila Strain HZAUAH

Draft Genome Sequence of Hypervirulent and Vaccine Candidate Streptococcus suis Strain SC19

Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China

Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii)

淡水のザリガニ(Procambarus clarkii)から得られたVibrio parahaemolyticus分離株の特性【Powered by NICT】

Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater.

研究方向