付丹丹｜武汉轻工大学｜学者主页

2026

基于正交试验与响应面法的松茸香菇酱关键工艺优化研究

付丹丹，杨欢，胡滢琦，毛鑫龙，何丽

《中国调味品》

2026

基于转录组挖掘胡麻干旱胁迫响应的关键基因

何丽，付丹丹，窦晨曦，王娜，李军

《华北农学报》

2026

CIAFNet: An RGB-D Cross-Modal Interaction and Adaptive Fusion Network for Camellia oleifera Fruit Detection

Yan Chen, Cheng-Xin Yang, Chao Yuan, Yi-Ming Lu, Dandan Fu, Ying-Hui Fang, Shu-Man Liu, Hui Ai

Agriculture

DOI

2026

Dynamic changes in protein content and textural properties of crayfish (Procambarus clarkii) under superchilling storage

Yin-Xiao Wang, Dandan Fu, Zhigang Hu, Ming Ma

Engineering Research Express

DOI

2026

Research on cutting keypoint detection of chicken carcasses based on improved YOLO11-Pose

Yan Chen, Yi-Ming Lu, Chenchen Xu, Zhengwei Zhu, Ke Wen, Dandan Fu, Zhigang Hu, Zhaoxia Liu, Hui Ai

Poultry Science

DOI

2025

大球盖菇多糖研究进展

杨宪忠，付丹丹，严宗山，何丽，杨欢，周博，蔺毅

《食品研究与开发》

2025

干燥因素对谷物微波干燥的影响及相关性分析

邹权，李彬，王颖，蔡阳，付丹丹

《武汉轻工大学学报》

2025

基于近红外光谱结合深度学习的黄鳝产地鉴别

杨金州，陈艳，付丹丹

《武汉轻工大学学报》

2025

基于深度学习的鳝鱼新鲜度评估方法

肖浩文，胡志刚，付丹丹，马明，曾山

《食品安全质量检测学报》

DOI

2025

Identification of broken rice rate based on grading and morphological classification

Jianping Ye, Zhigang Hu, Yan Chen, Dandan Fu, Jia-Fan Zhang

LWT

DOI

2025

A Semantic Segmentation Method for Segmenting Chicken Parts Based on a Lightweight DeepLabv3+

Yan Chen, Chenchen Xu, Peng Zhang, Xian-Hui Peng, Dandan Fu, Zhigang Hu

Journal of food process engineering

DOI

2025

A novel real-time crayfish weight grading method based on improved Swin Transformer.

Ke Wen, Yan Chen, Zhengwei Zhu, Jinzhou Yang, Jin-Jin Bao, Dandan Fu, Zhigang Hu, Xian-Hui Peng, Ming Jiao

Journal of Food Science

DOI

2025

Experimental Research and Simulation Analysis of Mobile Microwave Drying of Rice

Yang Cai, Bin Li, Quan Zou, Shaopeng Feng, Zhigang Hu, Dandan Fu

Journal of food process engineering

DOI

2025

Robust Crayfish Size Estimation Under Complex Poses: A Hybrid YOLO-LSTM Framework With Eye Distance Regression.

Dandan Fu, Xiaoyu Shang, Zhigang Hu, Yan Chen, Ke Wen, Shuo Li

Journal of Food Science

DOI

2024

多功能小龙虾加工装置的设计与试验

潘庆华，宋少云，付丹丹

《武汉轻工大学学报》

2024

基于DeepLab V3+估测小龙虾虾头虾钳占比及分级

王子豪，胡志刚，付丹丹，蒋亚军

《食品与机械》

2024

Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage

Junyi Wang, Dandan Fu, Zhigang Hu, Yan Chen, Bin Li

Foods

DOI

2024

Computer vision classification detection of chicken parts based on optimized Swin-Transformer

Xian-Hui Peng, Chenchen Xu, Peng Zhang, Dandan Fu, Yan Chen, Zhigang Hu

CyTA - Journal of Food

DOI

2024

Predictive method for poultry carcass visceral dimensions using 3D point cloud and Genetic Algorithm-based wavelet neural network

Zhengwei Zhu, Yan Chen, Lu Cai, Jinzhou Yang, Ke Wen, J. Bao, Zhigang Hu, Dandan Fu

Poultry Science

DOI

2024

Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters

Dandan Fu, Junyi Wang, Yan Chen, Zhigang Hu, Wenquan Tang

Journal of Food Measurement & Characterization

DOI

2024

Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil

Meng-Jing Zhou, Bin Li, Ao-Lin Wu, Zhigang Hu, Li Zhou, Hao Hu, Dandan Fu

LWT

DOI

2024

Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework

Xian-Hui Peng, Yan Chen, Dandan Fu, Yajun Jiang, Zhigang Hu

International Journal of Food Properties

DOI

2023

基于粒子群优化算法优化反向传播神经网络构建冷藏草鱼新鲜度的近红外光谱预测模型

张沁宇，胡志刚，徐子健，王子豪，蒋亚军，付丹丹，陈艳

《食品安全质量检测学报》

2023

Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning

Qinyu Zhang, Zhigang Hu, Zijian Xu, Peilin Zhang, Yajun Jiang, Dandan Fu, Yan Chen

Journal of Food Composition and Analysis

DOI

2023

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy

Qingxu Li, Wanhuai Zhou, Qiao-Hua Wang, Dan-Dan Fu

Foods

DOI

2023

Recognition and localization of freshwater fish heads and tails based on lightweight neural networks

Yan Chen, Xian-Hui Peng, Lu Cai, Ming Jiao, Dan-Dan Fu, Yajun Jiang, Zhigang Hu

International Journal of Food Properties

DOI

2023

Research on automatic classification and detection of chicken parts based on deep learning algorithm.

Yan Chen, Xian-Hui Peng, Lu Cai, Ming Jiao, Dan-Dan Fu, C. Xu, P. Zhang

Journal of Food Science

DOI

2022

Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Yajun Jiang, Dan-Dan Fu, Ming Ma

Journal of Food Quality

DOI

2022

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

Dan-Dan Fu, Qingyan Li, Yan Chen, Ming Ma, Wenquan Tang

International Journal of Food Properties

DOI

2021

基于光谱技术的禽蛋内部品质无损检测研究进展

王巧华，马逸霄，付丹丹

《华中农业大学学报》

DOI

2021

Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery

Dan-Dan Fu, Jian-Feng Zhou, A. Scaboo, Xiaofan Niu

DOI

2020

不同品种鸡蛋贮期S-卵白蛋白含量分析及其可见/近红外光谱无损检测模型研究

付丹丹，王巧华，高升，马美湖

《分析化学》

DOI

2020

Nondestructive detection of egg freshness fusion index during storage based on hyperspectral imaging

Dan-Dan Fu, Qiao-Hua Wang, Mei-Hu Ma

EBIMCS

DOI

2019

红提糖度和硬度的高光谱成像无损检测

高升，王巧华，付丹丹，李庆旭

《光学学报》

2019

Nondestructive Detection of Sugar Content and Firmness of Red Globe Grape by Hyperspectral Imaging

Sheng Gao, Qiao-Hua Wang, Dan-Dan Fu, Qing-Xue Li

Acta Optica Sinica

DOI

2019

Nondestructive Assessment of S-Ovalbumin Content in Egg Whites by VIS-NIR Spectroscopy

Dan-Dan Fu, Qiao-Hua Wang, Mei-Hu Ma, Sheng-Hua Gao, Yi‐Xiao Ma

2019 Boston, Massachusetts July 7- July 10, 2019

DOI

2019

Fast measurement of fatty acid in soybean using reflective hyperspectral imaging

Dan-Dan Fu, Jian-Feng Zhou, A. Scaboo

2019 Boston, Massachusetts July 7- July 10, 2019

DOI

2019

Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

Dan-Dan Fu, Qiao-Hua Wang, Mei-Hu Ma, Yi-Xiao Ma, C. N. Vong

International Journal of Food Properties

DOI

2019

Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information

Dan-Dan Fu, Qiao-Hua Wang, Mei-Hu Ma, Yi‐Xiao Ma, Bin Wang

Journal of food process engineering

DOI

2018

浅析食品营养与健康

付丹丹，武庆杰

《现代食品》

2017

Differentiating between fertilized and unfertilized eggs prior to incubation based on oxygen flux measurement

Qiao-Hua Wang, Dan-Dan Fu, Mei-Hu Ma, Tao Zhang

DOI

2016

鶏卵新鮮度,PH値及び粘度のハイパースペクトル検出モデル【JST・京大機械翻訳】

Dan-Dan Fu, Qiao-Hua Wang

精选作品

期刊论文

基于正交试验与响应面法的松茸香菇酱关键工艺优化研究

基于转录组挖掘胡麻干旱胁迫响应的关键基因

CIAFNet: An RGB-D Cross-Modal Interaction and Adaptive Fusion Network for Camellia oleifera Fruit Detection

Dynamic changes in protein content and textural properties of crayfish (Procambarus clarkii) under superchilling storage

Research on cutting keypoint detection of chicken carcasses based on improved YOLO11-Pose

大球盖菇多糖研究进展

干燥因素对谷物微波干燥的影响及相关性分析

基于近红外光谱结合深度学习的黄鳝产地鉴别

基于深度学习的鳝鱼新鲜度评估方法

Identification of broken rice rate based on grading and morphological classification

A Semantic Segmentation Method for Segmenting Chicken Parts Based on a Lightweight DeepLabv3+

A novel real-time crayfish weight grading method based on improved Swin Transformer.

Experimental Research and Simulation Analysis of Mobile Microwave Drying of Rice

Robust Crayfish Size Estimation Under Complex Poses: A Hybrid YOLO-LSTM Framework With Eye Distance Regression.

多功能小龙虾加工装置的设计与试验

基于DeepLab V3+估测小龙虾虾头虾钳占比及分级

Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage

Computer vision classification detection of chicken parts based on optimized Swin-Transformer

Predictive method for poultry carcass visceral dimensions using 3D point cloud and Genetic Algorithm-based wavelet neural network

Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters

Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil

Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework

基于粒子群优化算法优化反向传播神经网络构建冷藏草鱼新鲜度的近红外光谱预测模型

Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy

Recognition and localization of freshwater fish heads and tails based on lightweight neural networks

Research on automatic classification and detection of chicken parts based on deep learning algorithm.

Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

基于光谱技术的禽蛋内部品质无损检测研究进展

Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery

不同品种鸡蛋贮期S-卵白蛋白含量分析及其可见/近红外光谱无损检测模型研究

Nondestructive detection of egg freshness fusion index during storage based on hyperspectral imaging

红提糖度和硬度的高光谱成像无损检测

Nondestructive Detection of Sugar Content and Firmness of Red Globe Grape by Hyperspectral Imaging

Nondestructive Assessment of S-Ovalbumin Content in Egg Whites by VIS-NIR Spectroscopy

Fast measurement of fatty acid in soybean using reflective hyperspectral imaging

Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information

浅析食品营养与健康

Differentiating between fertilized and unfertilized eggs prior to incubation based on oxygen flux measurement

鶏卵新鮮度,PH値及び粘度のハイパースペクトル検出モデル【JST・京大機械翻訳】

预印本

Deep Learning-Enhanced Visible and Near-Infrared Spectroscopy for Non-Destructive Quantification of Myofibrillar Protein in Crayfish During Storage

Quality Evaluation and Freshness Prediction of Grass Carp (Ctenopharyngodon Idellus) Fillets During Storage at 0 Degrees C Using Near-Infrared Spectroscopy

研究方向