百晓学者学者目录

王阿蓉

讲师，西华大学

精选作品

期刊论文

2026

Mechanisms and Molecular Targets of Gut Microbiota-Derived Tryptophan Metabolites in Regulating Intestinal Mucosal Barrier Homeostasis

Arong Wang, Guangqing Mu, Jie Tang, Yanfeng Tuo

Food Science and Human Wellness

DOI

2026

Elucidating the molecular mechanism of tryptophan‐derived indole metabolite biosynthesis in Lactiplantibacillus plantarum DPUL ‐ S164

Arong Wang, Guangqing Mu, Changlu Ma, Yanfeng Tuo

Journal of the Science of Food and Agriculture

DOI

2026

Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies

Arong Wang, Chenhongyu Qiu, Jie Tang

Food Research International

DOI

2025

3种酵母菌来源β-葡聚糖提取工艺优化及抗炎特性研究

何大帅，朱禹光，于江，王阿蓉，高晓溪，妥彦峰

《中国乳品工业》

DOI

研究方向

益生菌资源挖掘利用益生菌发酵与功能评价

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