百晓学者学者目录

张克英

四川农业大学动物营养研究所动物抗病营养教育部重点实验室

个人简介

张克英,四川农业大学动物营养研究所动物抗病营养教育部重点实验室教授、博士生导师,主要从事家禽营养、饲料资源开发与高效利用研究。研究方向涵盖畜牧与动物医学、轻工业手工业、图书情报与数字图书馆。代表性成果涉及维生素E与蛋鸡生产性能及蛋黄脂肪酸组成、钒诱导输卵管细胞凋亡机制、胆囊收缩素免疫对猪生长与胴体品质的影响、锌与基因表达、饲料营养与肉鸡体脂沉积等。

精选作品

期刊论文

  1. 杨子瑞,卫城朝,张克英,王建萍,白世平,曾秋凤,彭焕伟,刘艳,汪海东,丁雪梅(2026). 降能饲粮添加β-甘露聚糖酶对产蛋后期蛋鸡生产性能、养分表观利用率、肠道健康和蛋品质的影响. 《动物营养学报》.
  2. 阿育玉祥,张露,丁雪梅,白世平,曾秋凤,刘艳,张睿楠,张克英,王建萍(2026). 产蛋高峰期蛋鸡小麦氨基酸标准回肠消化率评定及其预测方程研究. 《动物营养学报》.
  3. 张圣,张克英,丁雪梅,白世平,王建萍,刘艳,曾秋凤(2026). 饲粮添加大豆异黄酮对吊白鸭生长性能、钙磷代谢及胸骨矿化的影响. 《动物营养学报》.
  4. 李姗姗,简如欣,白世平,吕刚,玄玥,曾秋凤,院江,王建萍,丁雪梅,刘艳,穆亚东,张克英(2026). 生长前期肉鸡棉籽粕氨基酸标准回肠消化率的测定及其预测方程建立. 《动物营养学报》.
  5. 刘振华,赵小玲,徐梦琦,张克英,冯静,王建萍,丁雪梅,曾秋凤,刘艳,玄玥,李姗姗,穆亚东,白世平(2026). 育雏期雪域白鸡的理想氨基酸模式研究. 《动物营养学报》.
  6. 罗建单,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2026). 饲粮添加中草药混合物对蛋鸡生产性能、蛋品质和输卵管健康的影响. 《动物营养学报》.
  7. Siyu Chen, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, 王文盼, Liang Wang, Penghui Yang, Yue Xuan, Xuemei Ding (2026). Effects of Protein Levels of Diets and Yeast Culture Supplementation on Performance, Antioxidant Capacity, and Intestinal Health in Laying Hens. Microorganisms.DOI
  8. Li Zhang, Yaqin Li, 潘雨柔, Yue Xuan, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Yan Liu, Jianping Wang (2026). Sex-dependent responses to posthatch protein-reduced feeding in broilers derived from low-protein-fed hens. Poultry Science.DOI
  9. Li Zhang, Wenwen Xu, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Jianping Wang (2026). Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  10. Junlei Chang, Yu Deng, Jianqi Yang, Yang Liu, Leizheng Zhang, Dongmei Xie, Xuemei Ding, Jianping Wang, Yan Liu, Qiufeng Zeng, Shiping Bai, Keying Zhang, Yaqi Chang (2026). Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks. Poultry Science.DOI
  11. Yan Liu, Lixia Meng, Yang Wang, Qianru Deng, Mengke Duan, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Keying Zhang, Jianping Wang (2026). Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens. Poultry Science.DOI
  12. Xiang Lan, Shiping Bai, Gang Tian, Gang Lv, Keying Zhang, Jiang Yuan, X. Ding, Jianping Wang, Yan Liu, Y. Xuan, Shun Li, Qiufeng Zeng (2026). Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets. Animals.DOI
  13. Yang Liu, Wenfei Chen, Jianqi Yang, Junlei Chang, Yu Deng, Leizheng Zhang, Dongmei Xie, Hua Zhao, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yan Liu, Keying Zhang, Gang Jia (2026). Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal development. Poultry Science.DOI
  14. Guanhua Chen, Keying Zhang, Gang Tian, Yan Lei, Shiping Bai, Xuemei Ding, Jianping Wang, Yue Xuan, Qiufeng Zeng (2026). Effects of selenomethionine on the growth performance and quality, redox status, and lipid metabolism of breast meat in Pekin duck. Poultry Science.DOI
  15. Li ZHANG, Wenwen Xu, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Jianping Wang (2026). Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens. Animal nutrition.DOI
  16. 武尚杰,宋彬,张克英,丁雪梅,曾秋凤,王建萍,刘艳,玄玥,李姗姗,白世平(2025). 肉种鸡常用饲料原料中微量元素锌、锰、铜和铁含量普查. 《中国家禽》.
  17. 张露,丁雪梅,曾秋凤,白世平,刘艳,张克英,王建萍(2025). 产蛋高峰和后期蛋鸡糙米标准回肠氨基酸消化率的测定及预测方程构建研究. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会论文集》.
  18. 罗建单,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2025). 饲粮中添加中草药混合物对蛋鸡产蛋性能、蛋品质和输卵管健康的影响. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会论文集》.
  19. 张红叶,郭丹,丁雪梅,白世平,曾秋凤,张克英,王建萍(2025). 饲粮低蛋白质水平下不同氨基酸平衡模式对蛋鸡生产性能、蛋品质和养分消化利用的影响. 《动物营养学报》.
  20. 蔡春燕,张克英,曾秋凤,白世平,丁雪梅,彭焕伟,刘艳,王建萍(2025). 饲粮中添加有机锰、锌和纳米硒-褐藻寡糖对鸡蛋蛋壳暗斑发生的影响. 《动物营养学报》.
  21. 王萌,周娜娜,梁凤嘉,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2025). 中草药复合物对蛋鸡生产性能的影响及对蛋鸡输卵管炎性因子分泌的调节作用. 《动物营养学报》.
  22. 张露,丁雪梅,曾秋凤,白世平,刘艳,张睿楠,张克英,王建萍(2025). 产蛋后期蛋鸡小麦次粉氨基酸标准回肠消化率的测定及预测方程的构建. 《动物营养学报》.
  23. 李娅琴,曾秋凤,白世平,刘艳,丁雪梅,张克英,王建萍(2025). 母体低蛋白日粮对不同性别子代生长性能,肉品质和肠道形态的影响. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会》.
  24. D.H. Liu, Yan Niu, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yan Liu, Kong Leong, Jing Wang, Jing Wang, Jianping Wang, Jianping Wang (2025). The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens. Poultry Science.DOI
  25. Qiyue Yang, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2025). The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition. Antioxidants.DOI
  26. Dongdong Li, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jianping Wang, Li Lv, Huanwei Peng, Yue Xuan, Jindang Cao, Keying Zhang (2025). Relative bioavailability of 25-hydroxyvitamin D3 compared to vitamin D3 for laying performance and egg quality in laying hens from 41 to 48 weeks of age. The Journal of Applied Poultry Research.DOI
  27. Xiangyi Zeng, Arshad Javid, Gregory Scott Fraley, Gang Tian, Keying Zhang, Shiping Bai, Xuemei Ding, Jianping Wang, Yan Liu, Yue Xuan, Shanshan Li, Qiufeng Zeng (2025). Evaluation of Alterations in Nutrient Utilization and Intestinal Health in Response to Heat Stress in Pekin Ducks Based on a Pair-Feeding Experimental Design. Animals.DOI
  28. Hongye Zhang, Yue Xuan, Dan Guo, Qiufeng Zeng, Shiping Bai, Yan Liu, Xuemei Ding, Keying Zhang, Jianping Wang (2025). Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens. Poultry Science.DOI
  29. Ru Li, Xingyuan Luo, Shiping Bai, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Shanshan Li, Sharina Qi, Xiaojuan Bi, Chao He, Xuanming Chen, Keying Zhang (2025). Effects of Degossypolized Cottonseed Protein on the Laying Performance, Egg Quality, Blood Indexes, Gossypol Residue, Liver and Uterine Histopathological Changes, and Intestinal Health of Laying Hens. Agriculture.DOI
  30. Taoyan Qiang, Keying Zhang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Yan Liu, Shengyu Xu, Yue Xuan, Shanshan Li, Jianping Wang (2025). Comparative analysis of intestinal and reproductive function in older laying hens with three egg laying levels. Frontiers in Microbiology.DOI
  31. Ling Zhou, Pinyao Zhao, Jinwei Zhang, Jie Zhong, Yulin Rao, Jia Ying Tang, Longsheng Jiang, Fen Chen, Lijuan Chen, Keying Zhang, Weimin Ouyang, Jialong Peng (2025). Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism. Frontiers in Veterinary Science.DOI
  32. Weicheng Shu, Qiufeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Keying Zhang (2025). Effects of Feeding Regimens and Dietary Methionine Level on Growth Performance and Feather Growth of Meat Ducks from 29 to 49 Days of Age. Animals.DOI
  33. Simeng Qin, Yifeng Zhu, Gang Tian, Martin Blomberg Jensen, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiufeng Zeng (2025). Dietary resistant starch protects against post-antibiotic intestinal damage by restoring microbial homeostasis and preserving intestinal barrier function in meat duck. Poultry Science.DOI
  34. Xingyuan Luo, Shiping Bai, Qiufeng Zeng, Xuemei Ding, Jianping Wang, Huanwei Peng, Yan Liu, Yue Xuan, Shanshan Li, Keying Zhang (2025). Effects of Replacing Corn with an Aged Brown Rice–Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks. Animals.DOI
  35. Ling Zhou, Li Lv, Pinyao Zhao, Jinwei Zhang, Yan Liu, Wei Zhao, Keying Zhang, Shuwen Du (2025). Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens. Animals.DOI
  36. Haojie Gong, Fengjia Liang, Chunyan Cai, Xuemei Ding, Shiping Bai, Keying Zhang, Qiufeng Zeng, Yan Liu, Yue Xuan, Shengyu Xu, Xiangbing Mao, Jianping Wang (2025). Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens. Poultry Science.DOI
  37. Airong Dong, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai, Yan Liu, Yue Xuan, Shanshan Li, Yadong Mu, Huanwei Peng, Keying Zhang (2025). Dietary Pediococcus acidilactici improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80–91 weeks of age. Frontiers in Microbiology.DOI
  38. Hongye Zhang, Fengjia Liang, Haojie Gong, Xiangbing Mao, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang, Jianping Wang (2025). Benzoic Acid, Enterococcus faecium, and Essential Oil Complexes Improve Ovarian and Intestinal Health via Modulating Gut Microbiota in Laying Hens Challenged with Clostridium perfringens and Coccidia. Animals.DOI
  39. Sajid Hussain Qamar, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiaoshun Zhou, Zhuowei Su, Keying Zhang (2025). Effect of Oil Supplementation on Growth Performance, Meat Quality and Antioxidative Ability in Meat Ducks Fed a Diet Containing Aging Corn. International Journal of Agriculture and Biology.DOI
  40. 李铁,齐梦迪,张克英,王建萍,白世平,曾秋凤,彭焕伟,玄月,吕莉,丁雪梅(2024). 育雏育成期饲粮添加益生菌对蛋鸡生长性能、血清指标、肠道健康及后续生产性能的影响. 《畜牧兽医学报》.
  41. 李盛,黄李蓉,虞洁,丁雪梅,白世平,曾秋凤,王建萍,吕莉,玄玥,张克英(2024). 2种来源的25-羟基维生素D3对肉鸡生产性能、胫骨质量、免疫功能及肠道形态的影响. 《中国畜牧杂志》.
  42. 李铁,齐梦迪,张克英,王建萍,白世平,曾秋凤,彭焕伟,玄月,吕莉,丁雪梅(2024). 育雏期饲粮中添加益生菌对蛋鸡育雏育成期生长发育、免疫功能和肠道微生物的影响. 《中国畜牧杂志》.
  43. 李孟雨,许雯雯,丁雪梅,白世平,曾秋凤,张克英,王建萍(2024). 茶褐素和白藜芦醇对不同产蛋期蛋鸡生产性能、蛋品质及卵巢功能的影响. 《动物营养学报》.
  44. Yifan Chang, Yue Xuan, Ruinan Zhang, Xuemei Ding, Qiufeng Zeng, Jianping Wang, Shiping Bai, Shanshan Li, Yan Liu, Yu‐Chuan Chen, Keying Zhang (2024). Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents. Animals.DOI
  45. Ting Zhou, Pengwei Li, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shiping Bai (2024). Effect of Dietary Iron Level on Hepatic Lipid Metabolism in Broilers. Journal of life sciences and agriculture..DOI
  46. Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang (2024). Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens. Animal nutrition.DOI
  47. Siyu Xiong, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Yan Liu, Huanwei Peng, Yue Xuan, Yadong Mu, Xiaobing Tang, Xuemei Ding (2024). Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens. Poultry Science.DOI
  48. Lu Sun, Yangbin Liu, Pan Xiao, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2024). Probiotic Bacillus subtilis QST713 improved growth performance and enhanced the intestinal health of yellow-feather broilers challenged with coccidia and Clostridium perfringens. Poultry Science.DOI
  49. Tao Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shengyu Xu, Xiangbing Mao, Huanwei Peng, Keying Zhang, Jianping Wang (2024). Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens. Poultry Science.DOI
  50. Shi Li, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Huiyuan Lv, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2024). Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens. Poultry Science.DOI
  51. 乔子文,张克英,张扬,朱安南,丁雪梅,白世平,王建萍,吕莉,曾秋凤(2023). 复合酶制剂对肉鸭稻谷表观代谢能和标准回肠氨基酸消化率的影响. 《动物营养学报》.
  52. 齐梦迪,李铁,张克英,王建萍,白世平,曾秋凤,彭焕伟,吕莉,丁雪梅(2023). 枯草芽孢杆菌和屎肠球菌长期添加对蛋鸡生产性能、蛋品质和血清指标的影响. 《动物营养学报》.
  53. 雷兴燕,曾秋凤,白世平,丁雪梅,王建萍,吕莉,彭焕伟,玄玥,张克英(2023). 饲粮玉米干酒糟及其可溶物水平对蛋鸭产蛋性能、蛋品质、血清生化指标及营养物质利用率的影响. 《动物营养学报》.
  54. Xiangyi-Yi Zeng, Arshad Javid, Gang Tian, Keying Zhang, Shiping Bai, Xue-Mei Ding, Jianping Wang, Li Lv, Yue Xuan, Shanshan Li, Qiufeng Zeng (2023). Metabolomics analysis to interpret changes in physiological and metabolic responses to chronic heat stress in Pekin ducks. The Science of The Total Environment.DOI
  55. Qing Gao, Daiwen Chen, Xuemei Ding, Zhiwen Xu, Aimin Wu, Keying Zhang (2023). Effects of Dietary Folic Acid Supplementation on Growth Performance and Immune Parameters in Weanling Piglets. Agriculture.DOI
  56. Jia Hou, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Li Lv, Yue Xuan, Tao Zeng, Yong Tian, Lizhi Lu, Keying Zhang (2023). Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks. Animals.DOI
  57. Xiaoyu Zhou, X.C. Chen, Gregory Scott Fraley, Keying Zhang, Gang Tian, Shiping Bai, Xuemei Ding, J.P. Wang, Li Lv, Y. Xuan, Qiufeng Zeng (2023). Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks. Poultry Science.DOI
  58. K.E. Yi Wen, Keying Zhang, Wei Gao, Shiping Bai, Jianping Wang, Weiguang Song, Qiufeng Zeng, Huanwei Peng, Li Lv, Yue Xuan, Shanshan Li, Meili Xu, Xuemei Ding (2023). Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hens. Poultry Science.DOI
  59. Bin Song, Teng Ma, Damien P. Prévéraud, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Huanwei Peng, Jie Bai, Li Lv, Yue Xuan, Shiping Bai (2023). Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks. Poultry Science.DOI
  60. Taoyan Qiang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Li Lv, Yue Xuan, Huanwei Peng, Keying Zhang (2023). The improving effect of soybean isoflavones on ovarian function in older laying hens. Poultry Science.DOI
  61. Lixuan Li, Xiaochun Chen, Keying Zhang, Gang Tian, Xuemei Ding, Shiping Bai, Qiufeng Zeng (2023). Effects of Thymol and Carvacrol Eutectic on Growth Performance, Serum Biochemical Parameters, and Intestinal Health in Broiler Chickens. Animals.DOI
  62. Dongdong Li, Xuemei Ding, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Keying Zhang (2023). Effects of Supplementation of 25-Hydroxyvitamin D3 as a Vitamin D3 Substitute on Performance, Bone Traits, and Egg Quality of Laying Hens from 1 Day to 72 Weeks of Age. Agriculture.DOI
  63. Wenwen Xu, Yuxiang Ayu, Jianping Wang, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Li Lv, Huanwei Peng, Yue Xuan, Keying Zhang (2023). Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages. Poultry Science.DOI
  64. Hongye Zhang, Mengyu Li, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Licui Chu, Danxi Hou, Yue Xuan, Huadong Yin, Jianping Wang (2023). Effect of benzoic acid, Enterococcus faecium, and essential oil complex on intestinal microbiota of laying hens under coccidia and Clostridium perfringens challenge. Poultry Science.DOI
  65. 李立煊,张克英,丁雪梅,白世平,王建萍,吕莉,玄玥,曾秋凤(2022). 植物精油共晶对肉鸭生长性能和肠道形态、消化酶活性及抗氧化能力的影响. 《动物营养学报》.
  66. 齐梦迪,李铁,张克英,王建萍,白世平,曾秋凤,彭焕伟,吕继蓉,黄亚明,丁雪梅(2022). 植物精油和复合有机酸对肉鸡生长性能、血清生化指标和肠道健康的影响. 《动物营养学报》.
  67. 张雨薇,李浪,姜宇轩,宋景平,刘光芒,王建萍,林燕,白世平,张克英,吴彩梅(2022). 镉、铅、汞、铬和硒联合暴露对蛋鸡肝脏、肾脏、胫骨及血清中金属离子稳态的影响. 《动物营养学报》.
  68. 张琦,张克英,白世平,王建萍,曾秋凤,彭焕伟,玄玥,张博,丁雪梅(2022). 包被丁酸钠对蛋鸡生产性能和肠道健康的影响. 《动物营养学报》.
  69. Shanchuan Cao, Dan Guo, Huadong Yin, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Jingbo Liu, Keying Zhang, Xiangbing Mao, Jianping Wang (2022). Improvement in ovarian function following fecal microbiota transplantation from high-laying rate breeders. Poultry Science.DOI
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  147. 刘攀,王建萍,白世平,曾秋凤,丁雪梅,张克英(2019). 不同营养水平饲粮添加大豆酶解蛋白对蛋鸡生产性能、蛋品质、养分表观利用率及肠道形态的影响. 《动物营养学报》.
  148. 胡均,张克英,白世平,王建萍,曾秋凤,彭焕伟,栾超,丁雪梅(2019). 枯草芽孢杆菌对产气荚膜梭菌攻毒肉鸡生长性能和肠道健康的影响. 《动物营养学报》.
  149. 王建萍,杨曾乔,丁雪梅,白世平,曾秋凤,张克英(2019). 高钼饲粮对产蛋后期蛋鸡生产性能、蛋品质、血清生化指标和肝脏抗氧化指标的影响. 《动物营养学报》.
  150. 张开心,张扬,张克英,丁雪梅,白世平,王建萍,玄玥,宿卓薇,曾秋凤(2019). 蛋白酶对肉鸭菜籽粕标准回肠氨基酸消化率的影响. 《动物营养学报》.
  151. 黄灵杰,张克英,白世平,王建萍,曾秋凤,彭焕伟,丁雪梅,彭险峰,覃宗华(2019). 苯甲酸对1~21日龄肉鸡生长性能和肠道健康的影响. 《动物营养学报》.
  152. 杜洁明,张克英,王建萍,白世平,曾秋凤,彭焕伟,丁雪梅(2019). 茶多酚对鸡蛋品质、蛋白凝胶特性、微观结构及蛋清微量元素含量的影响. 《动物营养学报》.
  153. 王建萍,杨曾乔,丁雪梅,白世平,曾秋凤,张克英(2019). 茶多酚对蛋鸡重金属联合暴露的缓解作用. 《动物营养学报》.
  154. Aimin Wu, Shiping Bai, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Bing Wu, Keying Zhang (2019). The Systemic Zinc Homeostasis Was Modulated in Broilers Challenged by Salmonella. Biological Trace Element Research.DOI
  155. Shiping Bai, Chao He, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Jianping Wang, Huanwei Peng, Jie Bai, Hui-Yuan Lü, Yue Xuan, Zuowei Su (2019). Effects of dietary inclusion of Radix Bupleuri and Radix Astragali extracts on the performance, intestinal inflammatory cytokines expression, and hepatic antioxidant capacity in broilers exposed to high temperature. Animal Feed Science and Technology.DOI
  156. Simeng Qin, Keying Zhang, Todd Jay Applegate, Xuemei Ding, Shiping Bai, Yuheng Luo, Jianping Wang, Huanwei Peng, Zhuowei Su, Yue Xuan, Qiufeng Zeng (2019). Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck. British Journal Of Nutrition.DOI
  157. Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Jie Bai, Yue Xuan, Zuowei Su, Bin Wu (2019). Uptake of Manganese from the Manganese-Lysine Complex in Primary Chicken Intestinal Epithelial Cells. Animals.DOI
  158. Simeng Qin, W.Q. Bai, Keying Zhang, Xuemei Ding, Shiping Bai, J. P. Wang, Huanwei Peng, Y.F. Yang, C. Chen, Qiufeng Zeng (2019). Different microbiomes are found in healthy breeder ducks and those with foot pad dermatitis. Poultry Science.DOI
  159. Ling Zhou, Xuemei Ding, J. P. Wang, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2019). Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids. Animal Feed Science and Technology.DOI
  160. Jianping Wang, Ren-yong Cui, Xue-Mei Ding, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Keying Zhang (2019). Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats. Animal nutrition.DOI
  161. H. Zhang, Qiufeng Zeng, Shiping Bai, J.P. Wang, Xuemei Ding, Y Xuan, Z.W. Su, Todd Jay Applegate, Keying Zhang (2019). Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets. Poultry Science.DOI
  162. Zhouzheng Ren, Daniel E. Bütz, Mitchell D. Ramuta, Keying Zhang, Qiufeng Zeng, Xin Yang, Xiaojun Yang, Thomas D. Crenshaw, Mark E. Cook (2019). Effect of anti-fibroblast growth factor receptor 1 antibodies on phosphorus metabolism in laying hens and their progeny chicks. Poultry Science.DOI
  163. Shiping Bai, Jialong Peng, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Jie Bai, Yue Xuan, Zuowei Su (2019). Effects of Dietary Iron on Manganese Utilization in Broilers Fed with Corn-Soybean Meal Diet. Biological Trace Element Research.DOI
  164. Zhao Shuju, Keying Zhang, Xuemei Ding, Pietro Celi, Lei Yan, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Jianping Wang (2019). The impact of dietary supplementation of different feed additives on performances of broiler breeders characterized by different egg-laying rate. Poultry Science.DOI
  165. Liping Zhu, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y Xuan, Todd Jay Applegate, Keying Zhang (2019). The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens. Poultry Science.DOI
  166. T Xie, Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Hui-Yuan Lü, Jinni Bai, Y Xuan, Z.W. Su (2019). Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period. Poultry Science.DOI
  167. Huimin Xu, Shujun Dai, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Qiufeng Zeng (2019). Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks. Asian-Australasian Journal of Animal Sciences.DOI
  168. L Hang, Keying Zhang, Gregory Scott Fraley, Xuemei Ding, Shiping Bai, J.P. Wang, Huanwei Peng, Qiufeng Zeng (2019). High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity. Poultry Science.DOI
  169. N. Yuan, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Huanwei Peng, Gregory Scott Fraley, Keying Zhang (2019). Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens. Poultry Science.DOI
  170. Xue Bai, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Zhuowei Su, Keying Zhang (2019). Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers. Poultry Science.DOI
  171. K.X. Zhang, Keying Zhang, Todd Jay Applegate, Shiping Bai, Xuemei Ding, J. P. Wang, Huanwei Peng, Y. Xuan, Z.W. Su, Qiufeng Zeng (2019). Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks. Poultry Science.DOI
  172. Jianping Wang, Ru Jia, Pietro Celi, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Keying Zhang (2019). Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs. Food & Function.DOI
  173. Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bin Feng, Shengyu Xu, Keying Zhang (2019). Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. Antioxidants.DOI
  174. 朱轶锋,王建萍,丁雪梅,白世平,曾秋凤,齐沙日娜,张克英(2018). 不同咖啡碱含量的茶多酚对蛋鸡生产性能、鸡蛋蛋品质和蛋鸡血清抗氧化的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会》.
  175. 徐慧敏,曾秋凤,白世平,王建萍,丁雪梅,玄玥,宿卓薇,张克英(2018). 饲粮抗性淀粉对不同养殖密度条件下肉鸭生产性能、屠宰性能及羽毛发育的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会》.
  176. 邱凌云,王建萍,白世平,曾秋凤,丁雪梅,张克英(2018). 25-OH-D3对高低密度饲养蛋鸡生产性能、蛋品质与血清激素的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会》.
  177. 袁宁,王建萍,丁雪梅,白世平,张克英(2018). 菜籽油对蛋鸡生产性能、蛋品质的影响及机理的探索. 《动物营养学报》.
  178. 丁雪梅,钟丽梅,李东东,曾秋凤,张克英,白世平,王建萍(2018). 颗粒饲料中小麦粉碎粒度对肉鸡生产性能和肠道屏障功能的影响. 《畜牧兽医学报》.
  179. 吴彩梅,罗成,张娟,王建萍,张军民,赵青余,刘光芒,林燕,白世平,张克英(2018). 四川、山东、河北省鸡蛋中重金属Cd、Cr、Pb的溯源分析. 《四川农业大学学报》.
  180. 钟丽梅,李东东,张克英,曾秋凤,白世平,王建萍,丁雪梅(2018). 粉状饲料中小麦粉碎粒度对肉鸡生产性能、消化器官发育和肠道健康的影响. 《四川农业大学学报》.
  181. 朱轶锋,韩顺顺,张克英,尹华东(2018). 黄芪多糖对鸡淋巴细胞体外增殖及脾脏淋巴细胞分泌细胞因子和相关mRNA表达的影响. 《四川农业大学学报》.DOI
  182. 张婵娟,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 大恒肉鸡对不同来源菜籽粕的代谢能和氨基酸营养价值评定. 《动物营养学报》.
  183. 张婵娟,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 不同来源豆粕对大恒肉鸡的能量和氨基酸营养价值评定. 《动物营养学报》.
  184. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2018). 喷浆玉米皮的肉鸭代谢能评定. 《动物营养学报》.
  185. 康乐,穆雅东,张克英,王建萍,白世平,曾秋凤,彭焕伟,宿卓薇,玄玥,丁雪梅(2018). 不同钙水平饲粮添加维生素D3对产蛋后期蛋鸡生产性能、蛋品质、胫骨质量和血浆钙磷代谢的影响. 《动物营养学报》.
  186. 何俊金,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 饲粮中添加高剂量茶多酚对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响. 《动物营养学报》.
  187. Yadong Mu, Keying Zhang, Shiping Bai, Jian Ping Wang, Qiufeng Zeng, Xuemei Ding (2018). Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. Journal of Animal Physiology and Animal Nutrition.DOI
  188. Fengli Zhao, Chao He, Huanwei Peng, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Shiping Bai, YU Chang-qing (2018). Relative bioavailability of humate–manganese complex for broilers fed a corn–soya bean meal diet. Journal of Animal Physiology and Animal Nutrition.DOI
  189. Huaiyong Zhang, Hang Liao, Qiufeng Zeng, Jianping Wang, Xuemei Ding, Shiping Bai, Keying Zhang (2018). Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck. Journal of Animal Physiology and Animal Nutrition.DOI
  190. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Zhuowei Su, Keying Zhang (2018). Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks. British Journal Of Nutrition.DOI
  191. Jianping Wang, Xuan‐Yang Huang, Keying Zhang, Xue‐Mei Ding, Qiufeng Zeng, Shiping Bai, Pietro Celi, Lei Yan, Huanwei Peng, Xiangbing Mao (2018). Involvement of P38 and ERK1/2 in mitochondrial pathways independent cell apoptosis in oviduct magnum epithelial cells of layers challenged with vanadium. Environmental Toxicology.DOI
  192. W.Q. Bai, Keying Zhang, Xuemei Ding, Shiping Bai, J. P. Wang, Huanwei Peng, Qiufeng Zeng (2018). High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks. Poultry Science.DOI
  193. Jianping Wang, Geling Yang, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng (2018). Effects of dietary supplementation of DL-2-hydroxy-4(methylthio) butanoic acid on antioxidant capacity and its related gene expression in lung and liver of broilers exposed to low temperature. Poultry Science.DOI
  194. Liang Hu, Fei Han, Lin Chen, Xie Peng, Daiwen Chen, De Wu, Lianqiang Che, Keying Zhang (2018). High nutrient intake during the early postnatal period accelerates skeletal muscle fiber growth and maturity in intrauterine growth-restricted pigs. Genes & Nutrition.DOI
  195. Liping Zhu, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2018). Effects of dietary rapeseed meal on laying performance, egg quality, apparent metabolic energy, and nutrient digestibility in laying hens. Livestock Science.DOI
  196. Shujun Dai, Keying Zhang, Xuemei Ding, Shiping Bai, Yuheng Luo, J.P. Wang, Qiufeng Zeng (2018). Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age. Poultry Science.DOI
  197. Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Zuowei Su, Jie Bai (2018). High Dietary Iron Differentially Influences the Iron Distribution in the Livers and the Spleens of Laying Hens After Salmonella Typhimurium Infection. Biological Trace Element Research.DOI
  198. Aimin Wu, Piotr Tymoszuk, David Haschka, Simon Heeke, Stefanie Dichtl, Verena Petzer, Markus Seifert, Richard Hilbe, Sieghart Sopper, Heribert Talasz, Dirk Bumann, Cornelia Lass‐Flörl, Igor Theurl, Keying Zhang, Günter Weiß (2018). Correction for Wu et al., “Salmonella Utilizes Zinc To Subvert Antimicrobial Host Defense of Macrophages via Modulation of NF-κB Signaling”. Infection and Immunity.DOI
  199. Hongyu Wang, Shiping Bai, Xuemei Ding, J.P. Wang, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2018). Nitrogen-corrected apparent metabolizable energy value of corn distillers dried grains with solubles for laying hens. Animal Feed Science and Technology.DOI
  200. Yue Hu, Liang Hu, Desheng Gong, Hanlin Lu, Yue Xuan, Ru Wang, De Wu, Daiwen Chen, Keying Zhang, Fei Gao, Lianqiang Che (2018). Genome-wide DNA methylation analysis in jejunum of Sus scrofa with intrauterine growth restriction. Molecular Genetics and Genomics.DOI
  201. Huali Liao, Xiying Wu, Keying Zhang, Xuemei Ding, Shiping Bai, J.P. Wang, Qiufeng Zeng (2018). The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck. Livestock Science.DOI
  202. 罗成,张军民,赵青余,王建萍,白世平,丁雪梅,张克英,吴彩梅(2017). 我国四川、山东、河北省蛋鸡配合饲料中镉、铬、铅污染程度评估. 《动物营养学报》.
  203. 黄选洋,王建萍,丁雪梅,白世平,曾秋凤,张克英(2017). 钒诱导蛋鸡输卵管膨大部上皮细胞氧化应激模型的建立. 《畜牧兽医学报》.
  204. Aimin Wu, Piotr Tymoszuk, David Haschka, Simon Heeke, Stefanie Dichtl, Verena Petzer, Markus Seifert, Richard Hilbe, Sieghart Sopper, Heribert Talasz, Dirk Bumann, Cornelia Lass‐Flörl, Igor Theurl, Keying Zhang, Günter Weiß (2017). Salmonella Utilizes Zinc To Subvert Antimicrobial Host Defense of Macrophages via Modulation of NF-κB Signaling. Infection and Immunity.DOI
  205. Jianmei Wan, Xuemei Ding, Jianping Wang, Shiping Bai, Huanwei Peng, Yuheng Luo, Zhuowei Su, Yue Xuan, Keying Zhang (2017). Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens. Animal Science Journal.DOI
  206. Shiping Bai, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Zuowei Su (2017). Long-term effect of dietary overload lithium on the glucose metabolism in broiler chickens. Environmental Toxicology and Pharmacology.DOI
  207. Yuheng Luo, Ling Zhang, Hua Li, Hauke Smidt, André‐Denis G. Wright, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jianping Wang, Jian Li, Ping Zheng, Gang Tian, Jingyi Cai, Daiwen Chen (2017). Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c Mice. Frontiers in Microbiology.DOI
  208. Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Huanwei Peng, Qiufeng Zeng, Yue Xuan, Zuowei Su, Bing Wu, Shiping Bai (2017). Effect of High Dietary Manganese on the Immune Responses of Broilers Following Oral Salmonella typhimurium Inoculation. Biological Trace Element Research.DOI
  209. Xuemei Ding, Yang Yu, Zhuowei Su, Keying Zhang (2017). Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. Animal nutrition.DOI
  210. Jianping Wang, Xue Bai, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Keying Zhang (2017). Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress. Nutrition.DOI
  211. Xi Peng, Shiping Bai, Xuemei Ding, Keying Zhang (2017). Pathological Impairment, Cell Cycle Arrest and Apoptosis of Thymus and Bursa of Fabricius Induced by Aflatoxin-Contaminated Corn in Broilers. International Journal of Environmental Research and Public Health.DOI
  212. Jianping Wang, Xuan‐Yang Huang, Keying Zhang, Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Yue Xuan, Huanwei Peng (2017). Vanadate oxidative and apoptotic effects are mediated by the MAPK-Nrf2 pathway in layer oviduct magnum epithelial cells. Metallomics.DOI
  213. 李姗姗,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 喷浆玉米皮对华农肉鸭生产性能及肠道发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  214. 康乐,张克英,曾秋凤,白世平,王建萍,丁雪梅(2016). 不同钙水平饲粮添加低聚木糖对蛋鸡生产性能、钙表观利用率及骨骼质量的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  215. 伍爱民,张克英(2016). 微量元素锌的营养免疫作用研究进展. 《中国畜牧兽医学会动物营养学分会第十届全国代表大会暨十二届学术研讨会论文集》.
  216. 曹林,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 维生素C对肉鸡缺氧肺动脉平滑肌细胞缺氧诱导因子-1α转录水平的影响. 《畜牧兽医学报》.
  217. 曹林,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 维生素C调控肉鸡缺氧肺动脉血管平滑肌细胞缺氧诱导因子-1α mRNA转录的分子机制. 《畜牧兽医学报》.
  218. 李景伟,王付伟,彭志领,王庆,周岭,张克英(2016). 饲喂嗜酸乳杆菌对1~28日龄肉鸡生产性能的影响. 《中国家禽》.
  219. 赵佳,丁雪梅,王建萍,罗玉衡,宿卓薇,白世平,曾秋凤,张克英(2016). 青脚麻肉鸡对不同来源玉米的代谢能值及近红外预测模型的构建. 《动物营养学报》.
  220. 黄选洋,张克英,王建萍,丁雪梅,曾秋凤,白世平(2016). 矿物质元素和维生素对鸡蛋壳颜色的影响及其可能机制. 《动物营养学报》.
  221. 柏雪,原泽鸿,王建萍,丁雪梅,白世平,曾秋凤,张克英(2016). 四川省常用能量饲料和蛋白质饲料中重金属分布研究. 《动物营养学报》.
  222. 周岭,丁雪梅,罗玉衡,王建萍,白世平,孟怀旺,张克英(2016). 复合酸化剂和微生态制剂对蛋鸡生产性能、血液生化指标、抗氧化指标及沙门氏菌感染的影响. 《动物营养学报》.
  223. 王彦茹,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 啤酒糟对31~59日龄建昌麻羽肉鸭生产性能、血液生化指标及胃肠道发育的影响. 《动物营养学报》.
  224. 李雅伶,王建萍,李云,丁雪梅,白世平,曾秋凤,程传民,高庆军,柏凡,张克英(2016). 我国西南地区蛋禽配合饲料中霉菌毒素的污染分布规律. 《动物营养学报》.
  225. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 喷浆玉米皮对樱桃谷肉鸭生产性能及肠道发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  226. 秦思萌,张克英,丁雪梅,白世平,王建萍,曾秋凤(2016). 不同饲粮纤维水平对1~21日龄肉鸭肝脏脂质代谢的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  227. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 樱桃谷肉鸭玉米加工副产物的代谢能评定. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  228. 贾慧君,曾秋凤,丁雪梅,白世平,王建萍,宿卓薇,玄玥,张克英(2016). 饲粮无机磷添加水平对1~21日龄肉鸡生产性能及免疫器官发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  229. 何斌,白世平,丁雪梅,王建萍,曾秋凤,张克英(2016). 沙门氏菌感染条件下饲粮锌水平对肉鸡血清生化和中性粒细胞锌转运的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  230. 赵佳,丁雪梅,罗玉衡,王建萍,宿卓薇,白世平,曾秋凤,张克英(2016). 不同来源玉米对大恒肉鸡代谢能的测定及近红外预测模型的构建. 《中国畜牧杂志》.
  231. 吴雪鹏,张克英,丁雪梅,白世平,王建萍,宿卓薇,玄玥,曾秋凤(2016). 维生素C和腹腔注射脯氨酸羟化酶抑制剂对低温诱导肉鸡腹水综合征的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  232. Shiping Bai, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Zuowei Su (2016). Dietary overload lithium decreases the adipogenesis in abdominal adipose tissue of broiler chickens. Environmental Toxicology and Pharmacology.DOI
  233. D.D. Li, Xuemei Ding, Keying Zhang, Shiping Bai, J.P. Wang, Qiufeng Zeng, Z.W. Su, L. Kang (2016). Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens. Animal Feed Science and Technology.DOI
  234. Shiping Bai, Jin Gu, Delong Li, Xuemei Ding, Jianping Wang, Keying Zhang, Qiufeng Zeng, Fengjie Ji, Junmei Zhao (2016). Dietary organic trace minerals level influences eggshell quality and minerals retention in hens. Annals of Animal Science.DOI
  235. Xuemei Ding, D.D. Li, Z.R. Li, J.P. Wang, Qiufeng Zeng, Shiping Bai, Z.W. Su, Keying Zhang (2016). Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers. Livestock Science.DOI
  236. Haoyue Han, Keying Zhang, Xuemei Ding, Shiping Bai, Yueheng Luo, Jianping Wang, Huanwei Peng, Qiufeng Zeng (2016). Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks. Animal nutrition.DOI
  237. Zhouzheng Ren, Marziyeh Ebrahimi, Daniel E. Bütz, Jordan M. Sand, Keying Zhang, Mark E. Cook (2016). Antibody to fibroblast growth factor 23-peptide reduces excreta phosphorus of laying hens. Poultry Science.DOI
  238. Qiumei Yang, Jie Yu, Bing Yu, Zhiqing Huang, Keying Zhang, De Wu, Jun He, Xiangbing Mao, Ping Zheng, Daiwen Chen (2016). PAX3+skeletal muscle satellite cells retain long-term self-renewal and proliferation. Muscle & Nerve.DOI
  239. Zhouzheng Ren, Shizhen Jiang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yuheng Luo, Zhuowei Su, Yue Xuan, Bing Yao, Fernando Cisneros, Keying Zhang (2016). Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  240. Qiufeng Zeng, Xia YANG, Ping Zheng, Keying Zhang, Yuheng Luo, Xue-mei DING, Shiping Bai, Jianping Wang, Yue Xuan, Zhuowei Su (2016). Effects of low ambient temperatures and dietary vitamin C supplementation on pulmonary vascular remodeling and hypoxic gene expression of 21-d-old broilers. Journal of Integrative Agriculture.DOI
  241. 王超胜,贾刚,张克英,丁雪梅,吴秀群,赵华,陈小玲,吴彩梅,刘光芒(2015). 评定蛋鸡豆粕代谢能和氨基酸可利用率的研究. 《动物营养学报》.
  242. 原泽鸿,黄选洋,张克英,丁雪梅,曾秋凤,白世平,罗玉衡,王建萍(2015). 四川省蛋鸡配合饲料及鸡蛋重金属含量分布. 《动物营养学报》.
  243. 李东东,李宗锐,丁雪梅,张克英,宿卓薇(2015). 不同粗蛋白质水平饲粮添加外源蛋白酶对肉鸡生产性能、血清生化指标和抗氧化功能的影响. 《动物营养学报》.
  244. 黄选洋,王建萍,丁雪梅,张克英,曾秋凤,白世平,罗玉衡(2015). 钒对鸡健康的影响及其作用机理. 《动物营养学报》.
  245. 曾秋凤,柏鹏,刘冠男,王建萍,张克英,丁雪梅,白世平,罗玉衡(2015). 基于屠宰性能探讨不同生长阶段肉鸭饲粮棉籽粕的适宜水平. 《动物营养学报》.
  246. 程传民,柏凡,张克英,李云,魏敏,王宇萍,高庆军(2015). 2013年玉米类饲料原料中霉菌毒素污染情况调查. 《黑龙江畜牧兽医》.
  247. Huaiyong Zhang, Elizabeth Ruth Gilbert, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai (2015). Dietary iron concentration influences serum concentrations of manganese in rats consuming organic or inorganic sources of manganese. British Journal Of Nutrition.DOI
  248. Liang Hu, Yan Liu, Chuan Yan, Peng Ping Xie, Qin Xu, Yue Xuan, Fei Han, Gang Tian, Zhengfeng Fang, Yan Lin, Shengyu Xu, Keying Zhang, Daiwen Chen, De Wu, Lianqiang Che (2015). Postnatal nutritional restriction affects growth and immune function of piglets with intra-uterine growth restriction. British Journal Of Nutrition.DOI
  249. Qiufeng Zeng, Xueqin Huang, Yuheng Luo, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Zhuowei Su, Yonggang Liu, Keying Zhang (2015). Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  250. Xi Peng, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Keying Zhang, Jing Susan Fang (2015). Pathological changes in the immune organs of broiler chickens fed on corn naturally contaminated with aflatoxins B1and B2. Avian Pathology.DOI
  251. 柏鹏,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,吴秀群,赵立军,林顺全(2014). 游离棉酚对15~35日龄肉鸭生长性能、回肠养分利用率及肠道形态的影响. 《动物营养学报》.
  252. 吕铭翰,丁雪梅,白世平,张克英,朱庆,邓伟(2014). 1~28日龄二郎山山地鸡饲粮适宜的代谢能和粗蛋白质水平. 《动物营养学报》.
  253. 韩浩月,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍(2014). 纳米微晶纤维素对肉鸭生产性能及脂质代谢的影响. 《第七届中国饲料营养学术研讨会论文集》.
  254. 杨革玲,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建平(2014). 饲粮添加蛋氨酸羟基类似物对828d肉鸡生产性能、抗氧化能力及腹水发生率的影响. 《第七届中国饲料营养学术研讨会论文集》.
  255. 陈代文,毛湘冰,余冰,何军,吴德,张克英,郑萍,虞洁(2014). 猪抗病营养研究进展. 《动物营养学报》.
  256. 黄李蓉,张静,王宇萍,丁雪梅,李云,高庆军,柏凡,张克英(2014). 磷酸钙盐中金属元素的研究. 《中国畜牧杂志》.
  257. 惠明弟,贾刚,范斌,张克英,丁雪梅,吴秀群,吴彩梅,陈小玲(2014). 罗曼蛋鸡对菜籽粕代谢能和氨基酸利用率的评定. 《动物营养学报》.
  258. 王超胜,贾刚,张克英,丁雪梅,吴秀群,吴彩梅,刘光芒(2014). 产蛋鸡玉米代谢能和氨基酸可利用率的评定. 《动物营养学报》.
  259. Lianqiang Che, Yue Xuan, Liang Hu, Yan Liu, Qin Xu, Zhengfeng Fang, Yan Lin, Shengyu Xu, De Wu, Keying Zhang, Daiwen Chen (2014). Effect of Postnatal Nutrition Restriction on the Oxidative Status of Neonates with Intrauterine Growth Restriction in a Pig Model. Neonatology.DOI
  260. Xi Peng, Keying Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Jun Yang, Jing Susan Fang, Kejie Chen (2014). Histological Lesions, Cell Cycle Arrest, Apoptosis and T Cell Subsets Changes of Spleen in Chicken Fed Aflatoxin-contaminated Corn. International Journal of Environmental Research and Public Health.DOI
  261. Shiping Bai, Lirong Huang, Yuheng Luo, Leilei Wang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Keying Zhang (2014). Dietary Manganese Supplementation Influences the Expression of Transporters Involved in Iron Metabolism in Chickens. Biological Trace Element Research.DOI
  262. Xiangbing Mao, Xiang Lai, Bing Yu, Jun He, Jie Yu, Ping Zheng, Gang Tian, Keying Zhang, Daiwen Chen (2014). Effects of dietary threonine supplementation on immune challenge induced by swinePseudorabieslive vaccine in weaned pigs. Archives of Animal Nutrition.DOI
  263. 丁雪梅,张克英,吴彩梅,白世平,吴秀群(2013). 《饲料学》课程实验教学改革与实践. 《畜牧与饲料科学》.
  264. 彭焕伟,丁雪梅,白世平,曾秋凤,张克英(2013). 种鸡及肉鸡饲粮维生素组合对青脚麻肉鸡生产性能、抗氧化性能和屠宰性能的影响. 《饲料工业》.
  265. 吴昊,曾秋凤,张克英,丁雪梅,白世平,罗玉衡(2013). 不同品种北京鸭消化器官及肠道形态发育规律的比较. 《动物营养学报》.
  266. 白世平,张克英,丁雪梅,罗玉衡,白洁(2013). 铁稳衡调控与肠道沙门氏菌感染的关系. 《动物营养学报》.
  267. 王磊磊,李云,王宇萍,白世平,丁雪梅,陈红,张静,赵立军,柏凡,张克英(2013). 不同生产工艺生产的饲料级磷酸二氢钙的质量特性. 《动物营养学报》.
  268. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2013). 液态复合酶制剂对肉鸭生长性能及钙、磷代谢的影响. 《动物营养学报》.
  269. 张凯,丁雪梅,白世平,曾秋凤,罗玉衡,朱庆,张克英(2013). 饲粮策略对不同遗传品系二郎山山地鸡生产性能和屠宰性能的影响. 《动物营养学报》.
  270. 王冬群,丁雪梅,白世平,罗玉衡,王建萍,曾秋凤,张克英(2013). 不同非淀粉多糖复合酶在肉鸡玉米-豆粕型饲粮中的应用效果. 《动物营养学报》.
  271. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2013). 饲粮添加脂肪酶对肉鸡生长性能及养分利用率的影响. 《动物营养学报》.
  272. 王磊磊,李云,王宇萍,白世平,丁雪梅,张静,曾晓芳,柏凡,张克英(2013). 不同生产工艺生产的饲料级磷酸二氢钙的安全特性研究. 《中国畜牧杂志》.
  273. 温子瑜,郑萍,张克英,丁雪梅,白世平,彭西(2013). 黄曲霉毒素污染的玉米及吸附剂对樱桃谷肉鸭生产性能、血清生化指标及器官指数的影响. 《中国畜牧杂志》.
  274. 王冬群,丁雪梅,白世平,罗玉衡,王建萍,曾秋凤,张克英(2013). 不同非淀粉多糖复合酶在肉鸡小麦型饲粮中的应用效果. 《动物营养学报》.
  275. 彭焕伟,丁雪梅,白世平,张克英(2013). 种鸡维生素营养对种蛋孵化性能的影响. 《饲料工业》.
  276. Sen Lin, Jia Hou, Fang Xiang, Xiaoling Zhang, Lianqiang Che, Yan Lin, Shengyu Xu, Gang Tian, Qiufeng Zeng, Bing Jun Yu, Keying Zhang, Daiwen Chen, De Wu, Zhengfeng Fang (2013). Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids. Lipids in Health and Disease.DOI
  277. Yuheng Luo, Hua Li, Junqiu Luo, Keying Zhang (2013). Yeast-Derived β-1,3-Glucan Substrate Significantly Increased the Diversity of Methanogens During In vitro Fermentation of Porcine Colonic Digesta. Journal of Integrative Agriculture.DOI
  278. Shiping Bai, Leilei Wang, Yuheng Luo, Xumei Ding, Jun Yang, Jie Bai, Keying Zhang, Jianping Wang (2013). Effects of Corn Naturally Contaminated with Aflatoxins on Performance, Calcium and Phosphorus Metabolism, and Bone Mineralization of Broiler Chicks. The Journal of Poultry Science.DOI
  279. Yuheng Luo, Huanwei Peng, André‐Denis G. Wright, Shiping Bai, Xue-mei Ding, Qiufeng Zeng, Hua Li, Ping Zheng, Zhuowei Su, Ren-yong Cui, Keying Zhang (2013). Broilers fed dietary vitamins harbor higher diversity of cecal bacteria and higher ratio of Clostridium, Faecalibacterium, and Lactobacillus than broilers with no dietary vitamins revealed by 16S rRNA gene clone libraries. Poultry Science.DOI
  280. Yu Yu, Aimin Wu, Zhuzhen Zhang, Guang Yan, Fan Zhang, Lihong Zhang, Xiaoyun Shen, Ronggui Hu, Yan Zhang, Keying Zhang, Fudi Wang (2013). Characterization of the GufA subfamily member SLC39A11/Zip11 as a zinc transporter. The Journal of Nutritional Biochemistry.DOI
  281. Fei Han, Liang Hu, Yue Xuan, Xuemei Ding, Yuheng Luo, Shiping Bai, Shuying He, Keying Zhang, Lianqiang Che (2013). Effects of high nutrient intake on the growth performance, intestinal morphology and immune function of neonatal intra-uterine growth-retarded pigs. British Journal Of Nutrition.DOI
  282. Jialing Zou, Ping Zheng, Keying Zhang, Xuemei Ding, Shiping Bai (2013). Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  283. Jian He, Keying Zhang, D.W. Chen, Xuemei Ding, G.D. Feng, Xiang Ao (2013). Effects of vitamin E and selenium yeast on growth performance and immune function in ducks fed maize naturally contaminated with aflatoxin B1. Livestock Science.DOI
  284. Zhang Ke-ying (2013). Effect of Cooking on Nutritional Quality and Fatty Acid Pattern of Fat Duck Liver with Different Fatty Acid Profiles. Food Science.
  285. 罗玉衡,A.G.Wright,张克英 (2012). Broilers with Vitamin Additive Diet Harbor Higher Diversity and Density of Cecal Bacteria than Those Without Dietary Vitamin Additive. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  286. 杨夏,曾秋凤,张克英,丁雪梅,白世平,罗玉衡(2012). 维生素C对低温诱导腹水肉鸡生产性能、血常规及消化器官发育的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  287. 张凯,丁雪梅,白世平,张克英,曾秋凤,罗玉衡(2012). 二郎山山地鸡饲粮适宜赖氨酸水平的研究. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  288. 金固,白世平,李德龙,丁雪梅,罗玉衡,曾秋凤,冀凤杰,曹宏,张克英(2012). 添加不同来源的微量元素组合和抗氧化剂对蛋鸡生产性能、蛋品质及机体抗氧化能力的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  289. 赵必迁,张克英,丁雪梅(2012). 非淀粉多糖复合酶制剂对肉鸡生产性能及养分表观利用率的影响. 《家禽科学》.
  290. 赵必迁,张克英,丁雪梅(2012). 非淀粉多糖复合酶制剂对肉鸡养分表观利用率及肠道组织形态结构的影响. 《广东饲料》.
  291. 涂广运,白世平,张克英,彭西,丁雪梅,曾秋凤(2012). 福美双对肉鸡胫骨软骨发育不良及骨骼钙磷代谢的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  292. 王磊磊,白世平,丁雪梅,柏凡,张克英(2012). 不同脱氟方法生产的饲料级磷酸二氢钙的质量和部分安全指标特性研究. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  293. 白世平,黄李蓉,王磊磊,罗玉衡,丁雪梅,杨军,白洁,张克英(2012). 自然污染黄曲霉毒素玉米对肉鸡生产性能、钙磷代谢和骨骼矿化的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  294. 王冬群,丁雪梅,白世平,罗玉衡,曾秋凤,张克英(2012). 玉米型饲粮中添加非淀粉多糖复合酶对肉鸡生长性能和消化道生理的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  295. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2012). 液态复合酶制剂对肉鸭生产性能的影响-Ⅰ. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  296. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2012). 饲粮中添加脂肪酶对肉鸡生长性能和屠宰性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  297. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2012). 不同营养水平及油脂来源饲粮中添加脂肪酶对肉鸡生长性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  298. 张凯,丁雪梅,白世平,张克英,曾秋凤,罗玉衡(2012). 饲粮赖氨酸水平对不同杂交组合的二郎山山地鸡生产性能和屠宰性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  299. 金固,白世平,李德龙,丁雪梅,罗玉衡,曾秋凤,冀凤杰,曹宏,张克英(2012). 不同来源的微量元素组合对蛋鸡生产性能和蛋品质的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  300. 陈代文,余冰,吴德,张克英,贾刚,田刚,丁雪梅,曾秋凤,何军,郑萍,毛湘冰,虞洁(2012). 猪抗病营养理念及研究进展. 《动物营养研究进展(2012年版)》.
  301. 柘丽,曾秋凤,丁雪梅,胡玲,张克英(2012). 饲粮添加乳化剂与L-肉碱对肉鸡生长性能和血脂指标的影响. 《动物营养学报》.
  302. 胡玲,曾秋凤,丁雪梅,柘丽,张克英,吴秀群(2012). 饲粮添加大豆卵磷脂乳化剂对肉鸡生长性能、养分利用率和血清生化指标的影响. 《动物营养学报》.
  303. 高庆,张克英,陈代文,徐志文,彭西(2012). 饲粮添加叶酸对PCV-2攻击下断奶仔猪体重和组织病变的影响. 《中国畜牧杂志》.
  304. 彭焕伟,张克英,白世平,丁雪梅,朱庆,邓伟(2012). 维生素组合对54~69周龄青脚麻肉种鸡繁殖性能及雏鸡质量的影响. 《中国畜牧杂志》.
  305. 赵必迁,张克英,丁雪梅(2012). 非淀粉多糖复合酶制剂对肉鸡肠道组织形态结构的影响. 《家禽科学》.
  306. 涂广运,白世平,张克英,彭西,丁雪梅,曾秋凤(2012). 磷源对福美双诱导的肉鸡胫骨软骨发育不良及骨骼钙、磷代谢的影响. 《动物营养学报》.
  307. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2012). 液态复合酶制剂对肉鸭生产性能的影响-Ⅱ. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  308. Ping Zheng, Bing Yu, Jun He, Gang Tian, Yuheng Luo, Xiangbing Mao, Keying Zhang, Lianqiang Che, Daiwen Chen (2012). Protective effects of dietary arginine supplementation against oxidative stress in weaned piglets. British Journal Of Nutrition.DOI
  309. Yunzi Sun, Bing Yu, Keying Zhang, Xijian Chen, Daiwen Chen (2012). Paradigm of Time-sequence Development of the Intestine of Suckling Piglets with Microarray. Asian-Australasian Journal of Animal Sciences.DOI
  310. Zhiqing Huang, Xiaoling Chen, Keying Zhang, Bing Yu, Xiangbing Mao, Ye Zhao, Daiwen Chen (2012). Molecular Cloning and Functional Characterization of Tibetan Porcine STING. International Journal of Molecular Sciences.DOI
  311. Xue-mei DING, Shi-ping BAI, Keying Zhang, Liang Wang, Caimei Wu, Daiwen Chen, Gang Jia, Jie BAI (2012). Tissue Deposition and Residue Depletion in Broiler Exposed to Melamine-Contaminated Diets. Journal of Integrative Agriculture.DOI
  312. Zhang Ke-ying (2012). Effects of Dietary Emulsifier and L-carnitine on Growth Performance and Serum Lipid Indices of Broilers. Dongwu yingyang xuebao.
  313. 张定华,白世平,张克英,丁雪梅,吴彩梅(2011). 三聚氰胺和三聚氰酸对蛋鸡毒性效应的研究. 《动物营养学报》.
  314. 吕继蓉,曾凡坤,张克英(2011). 猪乳香味剂对断奶仔猪采食行为和采食量的影响. 《动物营养学报》.
  315. 杜懿婷,丁雪梅,张克英,陈代文(2011). 麻枫仁粕氨基酸及能量营养价值评定. 《动物营养学报》.
  316. 郑萍,田刚,毛湘冰,余冰,张克英,陈代文(2011). 一氧化氮及其对营养物质代谢的调节. 《动物营养学报》.
  317. 丁雪梅,张克英,王亮(2011). 三聚氰胺对肉鸡毒性作用分析. 《动物营养学报》.
  318. 龙定彪,杨飞云,刘作华,张克英(2011). 荣昌猪和长荣猪肌肉生长抑制素基因表达规律的研究. 《黑龙江畜牧兽医》.
  319. 吕继蓉,雷燕,张克英(2011). 不同剂量的甜味剂对仔猪生产性能的影响. 《饲料工业》.
  320. 王亮,丁雪梅,张克英,白世平,吴彩梅(2011). 三聚氰酸和三聚氰胺对肉鸡生长性能的影响及其组织残留的研究. 《动物营养学报》.
  321. 李梦云,陈代文,张克英(2011). 不同品种猪肉质差异比较. 《畜牧与兽医》.
  322. 廖波,张克英,丁雪梅,徐志文,白世平(2011). 饲粮添加25-羟基维生素D3对轮状病毒攻毒和未攻毒断奶仔猪血清和肠内容物抗体和细胞因子水平的影响. 《动物营养学报》.
  323. 杜懿婷,丁雪梅,张克英,陈代文,白世平(2011). 麻枫仁饼粕对肉鸡生长性能和组织损伤的影响. 《中国粮油学报》.
  324. 廖波,张克英,丁雪梅,徐志文,白世平(2011). 饲粮添加25-羟基维生素D 3 对轮状病毒攻毒和未攻毒断奶仔猪血清和肠内容物抗体和细胞因子水平的影响. 《第五届中国畜牧科技论坛论文集》.
  325. 石凌霄,雷乔波,张克英,丁雪梅,白世平,刘永刚(2011). 饲粮营养水平和复合酶制剂对产蛋鸡生产性能和骨骼质量的影响. 《中国畜牧杂志》.
  326. 杨小静,白世平,张克英,丁雪梅,吴彩梅(2011). 三聚氰酸水平及与三聚氰胺合用对蛋鸡肝肾损伤的研究. 《中国畜牧杂志》.
  327. 伍剑,张克英,丁雪梅,白世平(2011). 饲粮能量水平和维生素预混料对二郎山山地鸡生产性能和肉品质的影响. 《中国畜牧杂志》.
  328. 何健,张克英,陈代文,冯光德,刘勇福,丁雪梅(2011). 自然霉变玉米对肉鸭生产性能及免疫功能的影响. 《中国畜牧杂志》.
  329. 蔡亮,张克英,丁雪梅,白世平,J.M.Herná ndez,David Yao(2011). 不同维生素预混料对科宝肉鸡生长性能、胫骨质量和抗氧化能力的影响. 《中国畜牧杂志》.
  330. 谭占坤,白世平,张克英,丁雪梅,曾秋凤,彭西(2011). 磷来源与水平对蛋鸡生产性能和蛋壳质量的影响. 《动物营养学报》.
  331. 丁雪梅,张克英,王亮,白世平,吴彩梅,吴秀群(2011). 三聚氰胺在肉鸡体内的消化代谢及其对饲粮养分利用率和流通速率的影响. 《动物营养学报》.
  332. 雷燕,吕继蓉,张克英(2011). 不同阶段猪的饮水量特点及其主要影响因素. 《饲料工业》.
  333. Stine B. Bering, Shiping Bai, Keying Zhang, Per Torp Sangild (2011). Prematurity does not markedly affect intestinal sensitivity to endotoxins and feeding in pigs. British Journal Of Nutrition.DOI
  334. Tianquan Gao, Funing Wang, Sufen Li, Xugang Luo, Keying Zhang (2011). Manganese Regulates Manganese-Containing Superoxide Dismutase (MnSOD) Expression in the Primary Broiler Myocardial Cells. Biological Trace Element Research.DOI
  335. Jun He, Daiwen Chen, Keying Zhang, Bing Yu (2011). A high-amylopectin diet caused hepatic steatosis associated with more lipogenic enzymes and increased serum insulin concentration. British Journal Of Nutrition.DOI
  336. Zhang Ke-ying (2011). The expression pattern of myostatin gene in Rongchang pig and Changrong pig. Heilongjiang xumu shouyi.
  337. 伍爱民,白世平,张克英,曾秋凤,丁雪梅(2010). 磷酸—二钙对肉仔鸡的相对生物学利用率评定. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  338. 蔡亮,张克英,丁雪梅,白世平,J.M.Hernandez,David Yao(2010). 维生素水平对科宝肉鸡抗氧化能力及免疫功能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  339. 伍剑,张克英,丁雪梅,白世平(2010). 饲粮维生素水平和能量水平对二郎山山地鸡生产性能和肉品质的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  340. 刘泽辉,吕林,李素芬,张克英,罗绪刚(2010). 饲粮添加不同形态锌源及锌水平对肉仔鸡生长性能、胴体性能和肉品质的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  341. 刘泽辉,吕林,李素芬,张克英,罗绪刚(2010). 饲粮添加不同形态锌源及锌水平对肉仔鸡组织锌含量和抗氧化性能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  342. 杨小静,白世平,张克英,丁雪梅,吴彩梅(2010). 饲粮三聚氰酸及与三聚氰胺合用对蛋鸡血液生化指标、组织病理变化的影响及其在鸡蛋中的残留量. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  343. 雷乔波,石凌霄,张克英,丁雪梅,白世平,刘永刚(2010). 在不含无机磷的两种低营养水平饲粮中添加植酸酶对蛋鸡产蛋性能、骨骼质量和饲粮养分利用率的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  344. 刘泽辉,吕林,李素芬,张克英,罗绪刚(2010). 饲粮添加不同形态锌源及锌水平对肉仔鸡血清生化指标和脂肪代谢的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  345. 周磊,曾秋凤,张克英,吕刚(2010). 填饲能量相同时不同油脂对肉鸭肥肝质量的影响. 《动物营养学报》.
  346. 李倜,丁雪梅,张克英,白世平(2010). 饲粮中添加三聚氰胺对肉鸡生长性能和健康的影响. 《动物营养学报》.
  347. 曾秋凤,张克英,陈代文,丁雪梅(2010). 饲粮能量水平和来源对肉鸡腹水症的影响及其机理. 《动物营养学报》.
  348. 张效先,张克英,丁雪梅,朱庆,白世平,邓伟(2010). 52~75日龄二郎山山地鸡饲粮适宜代谢能和粗蛋白质水平的研究. 《动物营养学报》.
  349. 雷乔波,石凌霄,张克英,丁雪梅,白世平,刘永刚(2010). 不同剂型植酸酶对蛋鸡产蛋性能、蛋品质和骨骼质量的影响. 《动物营养学报》.
  350. 丁雪梅,张克英(2010). 玉米-杂粕型日粮添加木聚糖酶对肉鸡免疫功能、肠道形态和微生物菌群的影响. 《中国畜牧杂志》.
  351. 余冰,张克英,郑萍,毛湘冰,陈代文(2010). 猪营养与肠道健康. 《中国畜牧杂志》.
  352. 孙云子,余冰,张克英,陈代文(2010). 增食欲素受体2在哺乳仔猪空肠中的表达规律. 《中国畜牧杂志》.
  353. 万建美,吕林,李素芬,仲明,张克英,罗绪刚(2010). 抗生素对肉鸡生长、屠宰性能和肉品质的影响. 《中国畜牧杂志》.
  354. 冯光德,张克英,何健,刘永福,殷洪涛(2010). 自然霉变玉米对肉鸭生长曲线的影响. 《饲料工业》.
  355. 张春兰,张克英,丁雪梅,白世平(2010). 玉米粒度对蛋鸡消化道生理及饲料流通速率的影响. 《动物营养学报》.
  356. 王亮,丁雪梅,张克英,白世平,吴彩梅(2010). 单独添加三聚氰酸及与三聚氰胺合用对肉鸡生产性能的影响. 《第六次全国饲料营养学术研讨会论文集》.
  357. Xuemei Shi, Xiaojie Li, Yi Wang, Keying Zhang, Fuguo Zhou, Lawrence Chan, Defa Li, Xinfu Guan (2010). Glucagon-like peptide-2-stimulated protein synthesis through the PI 3-kinase-dependent Akt-mTOR signaling pathway. American Journal of Physiology-Endocrinology and Metabolism.DOI
  358. Jun He, Daiwen Chen, Bing Yu, Keying Zhang (2010). Optimization of the Trichoderma reesei endo-1,4-beta-xylanase production by recombinant Pichia pastoris. Biochemical Engineering Journal.DOI
  359. Xue Bai, Fan Bai, Keying Zhang, Xiaowen Lv, Yuchang Qin, Yun Li, Shiping Bai, Shunquan Lin (2010). Tissue Deposition and Residue Depletion in Laying Hens Exposed to Melamine-Contaminated Diets. Journal of Agricultural and Food Chemistry.DOI
  360. Yuchang Qin, Xiaowen Lv, Jun Li, Guanghai Qi, Qiyu Diao, Guohua Liu, Min Xue, Jiaqi Wang, Jianming Tong, Liying Zhang, Keying Zhang (2010). Assessment of melamine contamination in crop, soil and water in China and risks of melamine accumulation in animal tissues and products. Environment International.DOI
  361. Renyong Tang, Bing Yu, Keying Zhang, Xiulan Guo, Gang Tian, Zhiqing Huang, Xiaoling Chen, Daiwen Chen (2010). Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs. Meat Science.DOI
  362. Zhengfeng Fang, Kang Yao, Xiaoling Zhang, Shengjun Zhao, Zhihong Sun, Gang Tian, Bing Yu, Yan Lin, Biquan Zhu, Gang Jia, Keying Zhang, Daiwen Chen, De Wu (2010). Nutrition and health relevant regulation of intestinal sulfur amino acid metabolism. Amino Acids.DOI
  363. Qilan Deng, Jing Xu, Bing Yu, Jun He, Keying Zhang, Xuemei Ding, Daiwen Chen (2010). Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress. Archives of Animal Nutrition.DOI
  364. Hong Chen, Keying Zhang, XUE-MEI DING, Zhiwen Xu, Daiwen Chen, Gang Tian (2010). Immune response to type-2 porcine circovirus in weaned pigs. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES.DOI
  365. Zhang Ke-ying (2010). Effect of Xylanase Supplementation on Immune Indices,Intestinal Morphology and Microflora of Broilers Diets Based on Corn-Miscellaneous Meal. Zhongguo xumu zazhi.
  366. 李梦云,陈代文,张克英(2009). 猪胴体GP与生产性能、胴体品质及肉质性状的关系. 《西北农林科技大学学报(自然科学版)》.
  367. 张自强,柏凡,张克英,李云,丁雪梅,冯娅(2009). 我国饲料中黄曲霉毒素B1污染的分布规律研究. 《中国畜牧杂志》.
  368. 甄阳光,柏凡,张克英,李云,丁雪梅,冯娅(2009). 我国主要饲料原料及产品中呕吐毒素污染分布规律研究. 《中国畜牧杂志》.
  369. 吕刚,张克英,曾秋凤,丁雪梅,周磊(2009). 超饲诱导水禽肥肝形成的机制. 《中国畜牧杂志》.
  370. 余冰,李宗付,陈代文,张克英(2009). 不同能量和有效磷水平下植酸酶对肉鸡能量和养分利用率的影响. 《中国畜牧杂志》.
  371. 车炼强,张克英,丁雪梅,陈代文(2009). 免疫应激对仔猪肠道发育及胰高血糖素样肽-2分泌的影响. 《畜牧兽医学报》.
  372. 谭权,张克英(2009). 日粮类型、能量水平和木聚糖酶对肉鸡生长性能的影响. 《中国家禽》.
  373. 车炼强,张克英,丁雪梅,陈代文(2009). 免疫应激对断奶仔猪肠道发育及胰高血糖素样肽-2分泌的影响. 《第四届中国畜牧科技论坛》.
  374. 余冰,林晓钦,罗文丽,范淳,张克英,陈代文(2009). 含胆囊收缩素抗体卵黄粉对断奶仔猪生产性能及养分消化率的影响. 《中国饲料》.
  375. 邓其兰,徐静,余冰,何军,张克英,丁雪梅,陈代文(2009). 日粮中添加茶多酚对断奶仔猪氧化应激下生长性能和细胞免疫的影响. 《第四届中国畜牧科技论坛》.
  376. 陈宏,张克英,丁雪梅,徐志文,陈代文(2009). 圆环病毒攻击下日粮中生物素的添加水平及其对仔猪部分免疫指标及生产性能的影响. 《动物营养学报》.
  377. 沈沾红,曾秋凤,张克英,丁雪梅(2009). 赖氨酸发酵蛋白粉的营养价值评定及对肉鸡生产性能的影响. 《动物营养学报》.
  378. 王纯刚,张克英,丁雪梅(2009). 丁酸钠对轮状病毒攻毒和未攻毒断奶仔猪生长性能和肠道发育的影响. 《动物营养学报》.
  379. 孙云子,余冰,张克英,何军,陈代文(2009). 哺乳仔猪空肠FBX032基因表达及肠上皮形态结构的分析. 《动物营养学报》.
  380. 丁雪梅,张克英(2009). 小麦-豆粕型日粮添加木聚糖酶对艾维茵肉鸡免疫指标、肠道形态和微生物菌群的影响. 《动物营养学报》.
  381. Lianqiang Che, Thomas Thymann, Stine B. Bering, Isabelle Le Huërou‐Luron, Romain d'Inca, Keying Zhang, Per Torp Sangild (2009). IUGR Does Not Predispose to Necrotizing Enterocolitis or Compromise Postnatal Intestinal Adaptation in Preterm Pigs. Pediatric Research.DOI
  382. Long Ding-biao, Keying Zhang, Daiwen Chen, Xue‐mei DING, Bing Yu (2009). Effects of active immunization against myostatin on carcass quality and expression of the myostatin gene in pigs. Animal Science Journal.DOI
  383. Jun He, Bing Yu, Keying Zhang, Xuemei Ding, Daiwen Chen (2009). Expression of endo-1, 4-beta-xylanase from Trichoderma reesei in Pichia pastorisand functional characterization of the produced enzyme. BMC Biotechnology.DOI
  384. Jun He, Bing Yu, Zhang Ke-ying, Chen Daiwen (2009). Functional characterization of a recombinant thermostable xylanase from Pichia pastoris: A hybrid enzyme being suitable for xylooligosaccharides production. Biochemical Engineering Journal.DOI
  385. Jun He, Bing Yu, Zhang Ke-ying, Ding Xuemei, Chen Daiwen (2009). Strain improvement of Trichoderma reesei Rut C-30 for increased cellulase production. Indian Journal of Microbiology.DOI
  386. Jun He, Bing Yu, Zhang Ke-ying, Ding Xuemei, Chen Daiwen (2009). Thermostable carbohydrate binding module increases the thermostability and substrate-binding capacity of Trichoderma reesei xylanase 2. New Biotechnology.DOI
  387. Jun He, Bing Jun Yu, Zhang Ke-ying, Ding Xuemei, Chen Daiwen (2009). Sequencing and Expression of the Xylanase Gene 2 from Trichoderma reesei Rut C-30 and Characterization of the Recombinant Enzyme and Its Activity on Xylan. Microbial Physiology.DOI
  388. Mengyun Li, Chen Dai-wen, Zhang Ke-ying (2009). Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality. Journal of Northwest A&F University.
  389. Zhang Ke-ying (2009). Effects of Phytase at Different Levels of Energy and None-phytate- phosphorus on Energy and Nutrients Utilization of Broilers. Zhongguo xumu zazhi.
  390. Zhang Ke-ying (2009). Effects of Diet Type,AME Levels and Xylanase on Growth Performance of Broilers. Zhongguo jiaqin.
  391. 张湘琪,张克英,丁雪梅,唐琼,王建萍,吴世林,王万祥(2008). 脱温鸡脚胫着色效果研究. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  392. 李梦云,余冰,张克英,陈代文(2008). 营养水平对PRKAG3基因表达量及对肉质影响的研究. 《畜牧兽医学报》.
  393. 唐福全,张克英,丁雪梅(2008). 低营养水平饲粮中添加纤维素酶与木聚糖酶对蛋鸡生产性能的影响. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  394. 郑轲,张克英,丁雪梅(2008). 饲粮中添加脲酶抑制剂和脲酶卵黄抗体对肉鸡生产性能和腹水症的影响. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  395. 马金芝,张克英,柏凡,丁雪梅(2008). 不同来源饲料级磷酸氢钙的安全质量研究. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  396. 高天权,张克英,丁雪梅(2008). 玉米粉碎粒度对产蛋鸡生产性能的影响. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  397. 唐琼,汝应俊,张克英,丁雪梅,刘雅石(2008). 低能饲粮中添加不同酶制剂对肉鸭生长性能和养分回肠表观消化率的影响. 《动物营养学报》.
  398. 李志琼,余冰,张克英,陈代文,刘忠臣,王书礼(2008). 饲粮中添加α-亚麻酸对产蛋鸡载脂蛋白B和血脂的影响. 《动物营养学报》.
  399. 龙定彪,张克英,陈代文,李梦云(2008). 品种和体重对猪肌肉生长抑制素表达的影响. 《动物营养学报》.
  400. 李梦云,陈代文,张克英(2008). 影响猪肉质性状的基因及其表达调控. 《畜牧与兽医》.
  401. 李梦云,陈代文,张克英(2008). 肌糖原含量与猪生产性能、胴体品质及肉质性状间的关系. 《中国畜牧杂志》.
  402. 马金芝,张克英,柏凡,丁雪梅(2008). 不同来源饲料级磷酸氢钙的质量研究. 《中国畜牧杂志》.
  403. 唐仁勇,陈代文,张克英,余冰(2008). 宰前短期添加天冬氨酸镁和维生素D3对育肥猪肉品质及μ-Calpain与Calpastatin基因表达的影响. 《中国畜牧杂志》.
  404. 李梦云,陈代文,张克英(2008). 日粮营养水平对猪胴体品质和肉质性状的影响. 《饲料研究》.
  405. 臧海军,张克英(2008). 菜籽饼粕中硫代葡萄糖苷对动物的抗营养作用. 《兽药与饲料添加剂》.
  406. 余冰,张克英,袁施彬,李丽娟,徐静,陈代文(2008). 仔猪氧化应激及硒的抗氧化效应与机制. 《畜牧产业》.
  407. 黄金秀,陈代文,张克英(2008). 木聚糖酶对不同木聚糖含量的仔猪饲粮养分消化率的影响. 《中国畜牧杂志》.
  408. 李志琼,陈代文,张克英(2008). 应用Triton WR-1339测定不同日粮产蛋鸡血脂分泌量方法的研究. 《中国畜牧杂志》.
  409. 臧海军,张克英(2008). 脂肪细胞因子——脂联素(adiponectin)的研究进展. 《饲料工业》.
  410. 赵蕾,张克英,丁雪梅(2008). 肽聚糖在非特异性免疫中的信号作用. 《饲料工业》.
  411. 谭权,张克英(2008). 小麦型饲粮中代谢能水平和木聚糖酶对肉鸡生产性能的影响. 《饲料工业》.
  412. 谭权,张克英(2008). 木聚糖酶水平与肉鸡生产性能的关系. 《饲料工业》.
  413. 陈宏,张克英,丁雪梅,徐志文,陈代文(2008). 日粮中添加生物素对圆环病毒(PCV2)攻击下的仔猪淋巴器官及生产性能的影响. 《饲料工业》.
  414. 罗献梅,陈代文,余冰,张克英(2008). 营养水平对DLY杂交猪肉质性状及H-FABP基因表达的影响. 《中国畜牧杂志》.
  415. 陈宏,张克英,丁雪梅,徐志文,陈代文(2008). 圆环病毒攻击下生物素添加水平对仔猪细胞免疫及生产性能的影响. 《中国畜牧杂志》.
  416. 李志琼,余冰,张克英,陈代文,刘忠臣,王书礼(2008). 饲粮中添加α-亚麻酸对产蛋鸡脂质利用及蛋壳质量的影响. 《中国畜牧杂志》.
  417. 谭权,张克英,丁雪梅,张慎忠(2008). 木聚糖酶对肉鸡能量饲料养分利用率和表观代谢能值的影响. 《动物营养学报》.
  418. 刘振军,张克英,丁雪梅,陈代文(2008). 饲粮中添加γ-氨基丁酸对早期断奶仔猪生长性能和血液指标的影响. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  419. 陈代文,张克英,余冰,丁雪梅(2008). 肌抑素对肌肉生长和脂肪沉积的调节作用及其机制. 《动物营养研究进展——中国畜牧兽医学会动物营养学分会第八届全国代表大学暨第十届学术研讨会论文集》.
  420. 臧海军,张克英,丁雪梅(2008). 胆囊收缩素卵黄抗体粉在肉鸡饲粮中适宜添加量的研究. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  421. 李志琼,余冰,张克英,陈代文,刘忠臣,王书礼(2008). α-亚麻酸对产蛋鸡肝脏ACC的影响. 《动物营养学报》.
  422. 李志琼,余冰,张克英,陈代文,刘忠臣,王书礼(2008). 饲粮中添加α-亚麻酸对产蛋鸡生产性能和肝脏AMPK的影响(英文). 《动物营养学报》.
  423. Renyong Tang, Bing Yu, Keying Zhang, Daiwen Chen (2008). Effects of supplemental magnesium aspartate and short-duration transportation on postmortem meat quality and gene expression of µ-calpain and calpastatin of finishing pigs. Livestock Science.DOI
  424. Renyong Tang, Bing Yu, Keying Zhang, Daiwen Chen (2008). Effects of supplementing two levels of magnesium aspartate and transportation stress on pork quality and gene expression of 𝛍-calpain and calpastatin of finishing pigs. Archives of Animal Nutrition.DOI
  425. Jun He, Bing Yu, Zhang Ke-ying, Ding Xuemei, Chen Daiwen (2008). Expression of a Trichoderma reesei β-xylanase gene in Escherichia coli and activity of the enzyme on fiber-bound substrates. Protein Expression and Purification.DOI
  426. Zhang Ke-ying (2008). Factors Modulating the Assembly of VLDL in Laying Hen. China Animal Husbandry & Veterinary Medicine.
  427. Zhang Ke-ying (2008). Relationships between Muscle Glycogen and Swine Growth Performance, Carcass Traits and Pork Quality. Zhongguo xumu zazhi.
  428. 丁雪梅,张克英(2007). 产蛋鸡胆固醇代谢及其影响因素. 《中国饲料》.
  429. 郑萍,陈代文,张克英,余冰(2007). 热应激对体外仔猪肝细胞AMPK活性及脂质代谢产物的影响. 《营养学报》.
  430. 吕刚,张克英(2007). 酶解豆粕替代普通豆粕对28日龄断奶仔猪生产性能、腹泻指数影响研究. 《饲料广角》.
  431. 鲍淑青,张克英,陈代文,龙定彪(2007). 猪肌肉生长抑制素基因的克隆及原核表达. 《动物营养学报》.
  432. 谭权,张克英,丁雪梅,张慎忠(2007). 木聚糖酶对不同能量饲料的体外酶解效果研究. 《动物营养学报》.
  433. 李志琼,陈代文,张克英(2007). 添加α-亚麻酸对产蛋鸡内分泌激素和肝脏HMGR的影响. 《动物营养学报》.
  434. 李宗付,余冰,陈代文,张克英(2007). 不同能量和非植酸磷水平下植酸酶对肉仔鸡生产性能和胫骨矿化的影响(英文). 《动物营养学报》.
  435. 龙定彪,张克英,陈代文,李建文,余冰(2007). 肌肉生长抑制素的研究进展. 《动物营养学报》.
  436. 张慎忠,张克英,丁雪梅,谭权(2007). 蛋白质饲料木聚糖含量及其体外酶解效果研究. 《动物营养学报》.
  437. 吕刚,张克英(2007). Alcalase、Flavourzyme合用体外水解豆粕生产大豆肽混合物的参数研究. 《饲料工业》.
  438. 臧海军,张克英(2007). 菜籽饼粕中硫代葡萄糖苷的危害与脱毒措施研究. 《饲料工业》.
  439. 崔学平,陈代文,张克英(2007). 产蛋鸡卵母细胞卵黄生成受体(OVR)的研究进展. 《饲料工业》.
  440. 唐仁勇,陈代文,张克英,郭秀兰(2007). 胰高血糖素样肽-2的研究进展. 《中国畜牧杂志》.
  441. 唐仁勇,陈代文,张克英,余冰,郭秀兰(2007). 饲料的不同形态与状态对早期断奶仔猪生产性能的影响. 《中国畜牧杂志》.
  442. 张敏贤,陈代文,张克英(2007). 促生长激素释放肽-2对雅南生长猪生产性能、胴体性状和血液生化指标的影响. 《中国畜牧杂志》.
  443. 曾秋凤,陈代文,张克英,余冰,丁雪梅(2007). 饲粮添加VC对腹水肉鸡缺氧诱导因子-1α基因表达及机体氧化与抗氧化能力的影响. 《中国兽医学报》.
  444. 郑萍,陈代文,张克英(2007). 腺苷一磷酸激活蛋白激酶与采食量调节. 《饲料工业》.
  445. 陈晓春,陈代文,张克英(2007). 盐酸二甲双胍对蛋鸡肝脏AMPK活性和鸡蛋胆固醇含量的影响. 《中国畜牧杂志》.
  446. 李志琼,陈代文,张克英(2007). α-亚麻酸对产蛋鸡胆固醇、甘油三酯含量和脂肪酸组成的影响. 《中国畜牧杂志》.
  447. 林枫,张克英,丁雪梅(2007). 不同酶制剂对肉鸡生产性能的影响. 《饲料博览》.
  448. 曾秋凤,朱碧泉,陈代文,张克英(2007). 饲粮中添加不同剂量Vc对0~21日龄肉仔鸡腹水综合征的影响研究. 《四川农业大学学报》.
  449. 鲍淑青,张克英,陈海军(2007). 饲料中呕吐毒素的危害与防治. 《中国饲料》.
  450. Keying Zhang, Zhongbiao Yuan, Bing Yu, Xiaoling Chen, Xuemei Ding, Daiwen Chen (2007). Effects of active immunization against cholecystokinin 8 on performance, contents of serum hormones, and expressions of CCK gene and CCK receptor gene in pigs. Endocrine.DOI
  451. Zhiqing Huang, Keying Zhang, Xiaoling Chen, Jianghong Meng, Daiwen Chen (2007). Effect of siRNA targeted against MKK4 on myostatin-induced downregulation of differentiation marker gene expression. Molecular and Cellular Biochemistry.DOI
  452. Shi-bin Yuan, Daiwen Chen, Keying Zhang, Bing Yu (2007). Effects of Oxidative Stress on Growth Performance, Nutrient Digestibilities and Activities of Antioxidative Enzymes of Weanling Pigs. Asian-Australasian Journal of Animal Sciences.DOI
  453. Zhiqing Huang, Daiwen Chen, Keying Zhang, Bing Yu, Xiaoling Chen, Jianghong Meng (2007). Regulation of myostatin signaling by c-Jun N-terminal kinase in C2C12 cells. Cellular Signalling.DOI
  454. Jianwen Li, Daiwen Chen, Keying Zhang, Dingbiao Long (2007). The effect of immune stress on ideal amino acid pattern for piglets. Frontiers of Agriculture in China.DOI
  455. Bin Sun, Keying Zhang, Qiufeng Zeng, Cairong Wang (2007). Effects of ascites syndrome in broilers on their growth performances and the availability of energy and nutrients. Frontiers of Agriculture in China.DOI
  456. Chen Daiwen, Zhang Ke-ying, WU Chun-yan (2007). Influences of lipopolysaccharide-induced immune challenge on performance and whole-body protein turnover in weanling pigs. Livestock Science.DOI
  457. Zhang Ke-ying (2007). Effects of Dietary α-linolenic Acid on Triacylglycerol and Total Cholesterol Contents and Fatty Acids Composition in Laying Hens. Zhongguo xumu zazhi.
  458. Zhang Ke-ying (2007). Effects of Phytase at Different Levels of Energy and Non-phytate-phosphorus on Performance and Tibial Mineralization of Broilers. Dongwu yingyang xuebao.
  459. Zhang Ke-ying (2007). Effects of α-Linolenic Acid on Hormone and Hepatic HMGR in Laying Hen. Dongwu yingyang xuebao.
  460. Zhang Ke-ying (2007). Effects of Synthetic Growth Hormone-releasing Peptide-2 on Growth Performances, Carcass Traits and Blood Biochemistry Indexes of Ya-nan Boars. Zhongguo xumu zazhi.
  461. Zhang Ke-ying (2007). Effects of Dietary Vc Levels on Ascites Broilers from Day 0 to Day 21. Sichuan Nongye Daxue xuebao.
  462. Zhang Ke-ying (2007). Effects of dietary zinc on the sex maturity of male broiler cockerels.
  463. Zhang Ke-ying (2007). Effects of Dietary Metformin Hydrochloride on AMPK Activity in Liver of Laying Hens and the Content of Cholesterol in Eggs. Zhongguo xumu zazhi.
  464. 陈晓春,陈代文,张克英,张金伟(2006). AICAR和二甲双胍对产蛋鸡肝细胞AMPK活性及脂质代谢的影响. 《畜牧兽医学报》.
  465. 王彩容,张克英,陈代文(2006). 线粒体损伤、钙超载与肉鸡腹水综合征的关系. 《中国畜牧兽医》.
  466. 龙定彪,陈代文,张克英,李建文(2006). 胆囊收缩素对动物采食量的影响. 《动物营养学报》.
  467. 胡秀华,张克英(2006). 胃肠道饱感信号——Apolipoprotein A-IV的研究进展. 《饲料工业》.
  468. 曾秋凤,陈代文,张克英,余冰(2006). 腹水综合征肉鸡肺脏缺氧诱导因子-1α基因克隆及表达研究. 《畜牧兽医学报》.
  469. 唐春祥,张克英,余冰,陈代文(2006). 褪黑激素主动免疫对猪生产性能和肉质的影响. 《动物营养学报》.
  470. 李梦云,陈代文,张克英(2006). PRKAG3基因在骨骼肌中的营养代谢调节作用及其对肉质的影响. 《动物营养学报》.
  471. 高庆,张克英(2006). Ghrelin:一个重要脑肠肽生物学效应的研究进展. 《中国畜牧杂志》.
  472. 黄金秀,张克英,陈代文(2006). 仔猪饲粮木聚糖水平与添加木聚糖酶对养分消化率的影响. 《中国畜牧杂志》.
  473. 李梦云,陈代文,张克英(2006). 共轭亚油酸的主要生物学功能及其在畜禽生产中的应用. 《饲料工业》.
  474. 罗献梅,陈代文,张克英(2006). 不同品种猪肌肉组织心型脂肪酸结合蛋白基因的表达差异. 《畜牧兽医学报》.
  475. 李梦云,陈代文,张克英(2006). PRKAG3在猪组织器官中的表达差异及与胴体品质关系研究. 《畜牧兽医学报》.
  476. 高庆,张克英,陈代文(2006). 液体蛋氨酸羟基类似物对蛋鸡生产性能、鸡蛋品质、养分利用率和血液生化指标的影响. 《中国畜牧杂志》.
  477. 李跃,张克英(2006). 氧化锌和氨基酸螯合锌在断奶仔猪上的应用研究. 《饲料工业》.
  478. 陈代文,张克英,王万祥,丁雪梅(2006). 酸化剂、益生素和寡糖对断奶仔猪粪中微生物菌群和免疫功能的影响及其互作效应研究. 《动物营养学报》.
  479. 李梦云,陈代文,张克英(2006). Hepcidin对机体铁稳态的平衡调节作用. 《饲料工业》.
  480. 鲍淑青,陈海军,张克英(2006). 胰高血糖素样肽2(GLP-2)与肠道保护. 《饲料工业》.
  481. 曾秋凤,陈代文,张克英(2006). 实验性腹水综合征对肉仔鸡生产性能及血液参数的影响. 《中国兽医杂志》.
  482. 刘建国,张克英(2006). 中草药饲料添加剂的研究进展. 《畜禽业》.
  483. 陈文,黄艳群,陈代文,张克英(2006). 不同能量饲粮添加植酸酶对杂交仔猪生长性能影响的研究. 《饲料工业》.
  484. 陈代文,李绍钦,张克英,丁雪梅(2006). 饲粮短期高剂量添加天冬氨酸镁对猪肉品质的影响. 《动物营养学报》.
  485. 李建文,陈代文,张克英,龙定彪(2006). 免疫应激对仔猪理想氨基酸平衡模式影响的研究. 《畜牧兽医学报》.
  486. Zhang Ke-ying (2006). The Relation between the Gut Hormone and the Appetite. China Animal Husbandry & Veterinary Medicine.
  487. Zhang Ke-ying (2006). A Review of Neuromedin U. China Animal Husbandry & Veterinary Medicine.
  488. Zhang Ke-ying (2006). Advance in Ghrelin:One Important Piptide Hormone and Its Bioactivity. Zhongguo xumu zazhi.
  489. 丁雪梅,张克英(2005). 神经肽Y对动物采食量的调控. 《饲料研究》.
  490. 孙斌,张克英,曾秋凤,王彩容(2005). 腹水症对肉鸡生产性能、能量及营养物质利用的影响. 《四川农业大学学报》.
  491. 张金伟,张克英(2005). 产蛋鸡极低密度脂蛋白Y的转运与沉积机理. 《动物营养学报》.
  492. 丁雪梅,张克英,陈代文(2005). 胆囊收缩素主动免疫产蛋鸡的营养生理效应研究. 《畜牧兽医学报》.
  493. 罗献梅,陈代文,张克英(2005). 乳铁蛋白及其活性肽的营养生理作用及应用前景. 《饲料工业》.
  494. 陈宏,张克英,陈代文(2005). 鸡蛋中胆固醇含量调控原理与措施. 《饲料工业》.
  495. 李梦云,陈代文,张克英(2005). 壳聚糖的主要生理功能及其在动物生产中的应用. 《饲料工业》.
  496. 田刚,陈代文,余冰,张克英,雷胡龙(2005). 酶解鸡蛋清小肽混合物对小鼠免疫功能的影响. 《中国畜牧杂志》.
  497. 龙定彪,陈代文,张克英,李建文(2005). 肌肽抗氧化功能的研究进展. 《饲料工业》.
  498. 张克英,丁雪梅,陈代文,袁中彪,李静,谭雪梅(2005). 胆囊收缩素(CCK)主动免疫对猪血液中CCK含量和器官中CCK基因表达的影响. 《营养学报》.
  499. 车炼强,张克英(2005). 饲料中霉菌毒素的危害和控制方法研究. 《粮食与饲料工业》.
  500. 陈文,黄艳群,陈代文,张克英(2005). 植酸酶对长白×荣昌杂交仔猪饲粮钙、磷利用率影响的研究. 《四川农业大学学报》.
  501. 陈代文,王万祥,张克英,丁雪梅(2005). 酸化剂、益生素和寡糖对断奶仔猪生产性能的影响及其互作效应研究. 《四川农业大学学报》.
  502. 王彩容,张克英,陈代文(2005). 肉鸡腹水症对组织钙磷分布及钙磷利用率的影响. 《中国饲料》.
  503. 高庆,张克英(2004). 饲料营养成分对鸡蛋品质的影响. 《中国饲料》.
  504. 高庆,张克英(2004). 自由基与动物营养. 《中国饲料》.
  505. 陈代文,张克英,余冰,何中山(2004). 仔猪饲粮添加酸化剂及黄霉素对生产性能、消化道pH和微生物数量的影响. 《中国畜牧杂志》.
  506. 王万祥,陈代文,张克英(2004). 酸化剂、益生素和寡糖对断奶仔猪生长的影响及其互作效应研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会》.
  507. 陈邦云,张克英,陈代文,吕继蓉(2004). 日粮营养与肉鸡腹水综合症. 《饲料研究》.
  508. 吴春燕,张克英,陈代文(2004). 免疫应激对断奶仔猪蛋白质利用率和整体蛋白质周转代谢的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  509. 李建文,陈代文,张克英(2004). 免疫应激对9-10kg仔猪可消化赖、蛋、色、苏氨酸平衡模式影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  510. 李绍钦,陈代文,张克英(2004). 饲粮短期高剂量添加天冬氨酸镁、氯化钙对猪肉品质的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  511. 谭雪梅,陈代文,张克英,丁雪梅(2004). 胆囊收缩素主动免疫及其对猪生产性能和胴体品质的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  512. 李静,陈代文,张克英,丁雪梅(2004). 胆囊收缩素主动免疫对猪内分泌及胰腺功能的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  513. 余冰,陈代文,张克英(2004). 不同营养水平对培养仔猪肝细胞AMPK活性及脂质代谢的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  514. 余冰,张克英,陈代文(2004). 激活剂和抑制剂对仔猪肝细胞AMPK活性及脂质代谢的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  515. 余冰,张克英,陈代文(2004). AMPK在仔猪体内的分布及热应激对AMPK活性的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  516. 陈邦云,张克英,陈代文,丁雪梅(2004). 肉鸭0-14日龄适宜必需氨基酸模式的研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  517. 高庆,张克英,陈代文(2004). 液体蛋氨酸羟基类似物对蛋鸡生产性能、鸡蛋品质和血清生化指标的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  518. 苏振刚,陈代文,余冰,丁雪梅,张克英(2004). 氨基酸螯合锌的生物学效价及其对肉鸡生产性能和免疫功能的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  519. 张伟,张克英,陈代文,余冰(2004). 锌对肉用种公鸡生殖性能的影响研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  520. 陈小玲,陈代文,张克英,余冰(2004). 酶制剂对不同饲料原料营养价值的互作效应模型研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  521. 张立秀,张克英,陈代文(2004). 纤维分解酶和植酸酶对不同种类和来源饲料养分利用率的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  522. 曾秋凤,陈代文,孙斌,王彩容,张克英,丁雪梅,余冰(2004). 肉鸡肺动脉高压综合征对其生产性能及血液参数的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  523. 秦玉辉,张克英,陈代文,余冰(2004). 蛋鸡体内AMPK酶活分布及应激对AMPK酶活的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  524. 丁雪梅,张克英,李静,谭雪梅,陈代文(2004). 胆囊收缩素主动免疫对产蛋鸡营养生理效应的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  525. 曾秋凤,陈代文,张克英,余冰(2004). 肺动脉高压肉鸡肺脏缺氧诱导因子-1 α mRNA的表达. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  526. 袁中彪,陈代文,张克英,丁雪梅,李静,谭雪梅(2004). CCK 8 主动免疫对猪的生产性能及CCK基因表达的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  527. 袁中彪,陈代文,吕刚,张克英,余冰(2004). 不同水平CCK 8 主动免疫对猪生产性能、胰腺功能、CCK及其受体基因表达的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  528. 廖波,张克英,陈代文,余冰(2004). 猪肝细胞的分离培养和AMPK活性调控的研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  529. 吕刚,张克英,陈代文(2004). 胆囊收缩素主动免疫对猪生长性能、胴体品质影响研究. 《饲料工业》.
  530. 袁中彪,陈代文,张克英,张琼(2004). 锌与基因表达. 《饲料工业》.
  531. 高庆,张克英,陈代文(2004). 生长猪利用饲料能量的研究进展. 《饲料工业》.
  532. 陈邦云,张克英,陈代文,吕继蓉(2003). 日粮电解质平衡在动物营养中的研究应用. 《饲料研究》.
  533. 陈邦云,吕继蓉,张克英,陈代文(2003). 外源环腺苷酸(cAMP)对营养物质代谢的影响. 《饲料工业》.
  534. 高庆,张克英(2003). 饲料对牛乳成分的影响. 《中国饲料》.
  535. 陈代文,吴秀群,张克英,张敏贤,唐春祥(2003). 不同种类脂肪对早期断奶仔猪生产性能的影响. 《四川畜牧兽医》.
  536. 陈冬梅,张克英(2003). 鸡蛋胆固醇的沉积机制. 《动物营养学报》.
  537. 余冰,廖波,秦玉辉,陈代文,杨婉身,张克英(2003). 禁食对蛋鸡肝脏腺苷-磷酸激活的蛋白激酶活性的影响. 《营养学报》.
  538. Zhang Ke-ying (2003). Effect of Fasting on Liver AMP-activated Protein Kinase in Laying Hens. Acta Nutrimenta Sinica.
  539. Zhang Ke-ying (2003). The Current Supervision Systems of Feed Safety and the Research Direction.
  540. 陈代文,张克英(2002). 应用Triton WR-1339测定山羊肝脏脂肪分泌量的方法研究. 《畜牧兽医学报》.
  541. 高庆,张克英(2002). 浅议我国畜牧业可持续发展. 《畜牧与兽医》.
  542. 杨飞云,刘作华,黄萍,陈代文,张克英(2002). 体重、营养水平及性别对二元杂交猪肌肉中胶原蛋白含量的影响. 《饲料研究》.
  543. 杨飞云,黄萍,刘作华,陈代文,张克英(2002). 长×荣杂交猪体蛋白沉积模型及氨基酸需要量的预测. 《饲料研究》.
  544. 陈冬梅,张克英(2002). 饲料营养与肉鸡体脂沉积. 《四川畜牧兽医》.
  545. 张克英,陈代文(2002). 类胰岛素生长因子及其营养调控. 《中国畜牧杂志》.
  546. 罗献梅,陈代文,张克英(2002). 35~60kg生长猪可消化氨基酸需要量研究. 《中国畜牧杂志》.
  547. 张立秀,张克英(2002). 半胱胺促生长作用及机理. 《中国饲料》.
  548. 陈邦云,张克英,吕继蓉(2002). 寡果糖对动物生长代谢的影响. 《中国饲料》.
  549. 吴春燕,陈代文,张克英(2002). 早期断奶仔猪肠粘膜免疫与氨基酸关系的研究. 《畜禽业》.
  550. 陈冬梅,张克英(2002). 低营养水平饲粮中添加植酸酶、纤维素复合酶对蛋鸡产蛋性能及蛋壳质量的影响. 《饲料工业》.
  551. 陈代文,张克英,袁施彬,袁中彪(2002). 动物饲料与畜产品的食用安全:现状与对策. 《饲料工业》.
  552. 陈代文,余冰,张克英(2002). 饲料安全及保障措施. 《饲料营养研究进展——中国畜牧兽医学会动物营养学分会第四届全国饲料营养学术研讨会论文集》.
  553. 陈代文,张克英(2002). AMPK对动物营养代谢的调节作用. 《动物营养学报》.
  554. Zhang Ke-ying (2002). A Methodological Study on the Determination of Hepatic Triglyceride Secretion by Using Triton WR-1339 in Baby Goats. Xumu shouyi xuebao.
  555. Zhang Ke-ying (2002). The Relationship Between the Absorption and Metabolism of Zinc and MT Gene Expression.
  556. 张克英,罗献梅,陈代文(2001). 25~35kg生长猪可消化氨基酸的需要量. 《中国畜牧杂志》.
  557. 王建明,陈代文,张克英(2001). 不同阶段生长肥育猪可消化赖、蛋+胱、苏、色氨酸平衡模式研究. 《畜牧兽医学报》.
  558. 陈代文,张克英(2001). 营养对基因表达的影响. 《动物营养学报》.
  559. 倪志勇,张克英,左绍群,陈代文(2001). 肉鸡饲用复合酶制剂的研究状况. 《饲料工业》.
  560. 倪志勇,张克英,左绍群,陈代文(2001). 不同营养水平饲粮中添加饲用复合酶对肉鸡生产性能的影响. 《饲料工业》.
  561. 张克英,陈代文,余冰,罗献梅,李永义(2001). 饲粮中添加植酸酶对断奶仔猪生长性能及蛋白质、氨基酸和磷利用率的影响. 《动物营养学报》.
  562. 张克英,陈代文,王建明(2001). 不同基因型生长肥育猪可消化赖、蛋+胱、苏、色氨酸平衡模式研究. 《动物营养学报》.
  563. Zhang Ke-ying (2001). REQUIREMENTS OF DIGESTIBLE AMINO ACIDS FOR GROWING PIGS OF 25 TO 35kg OF BODYWEIGHT.
  564. Zhang Ke-ying (2001). THE NUTRITIONAL REGULATION OF GENE EXPRESSION.
  565. 张克英,陈代文,袁中彪(2000). 加丽素黄与加丽素红对肉鸡脚胫和胴体着色程度的影响. 《饲料博览》.
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预印本

  1. Guanhua Chen, Mingan Choct, Keying Zhang, Gang Tian, Shiping Bai, Xuemei Ding, Jianping Wang, Yan Liu, Qiufeng Zeng (2026). Xylo-Oligosaccharides Reduce Hepatic Lipid Accumulation and Inflammatory Responses via Enhancing Intestinal Integrity in Pekin Ducks Fed a High-Fat Diet. SSRN Electronic Journal.DOI
  2. Hongye Zhang, Yue Xuan, Yan Liu, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Keying Zhang, Jiangping Wang (2026). Gut microbiota depletion and reconstitution modulate nutrient utilization and host physiological homeostasis in late-laying hens. SSRN Electronic Journal.DOI
  3. L.L. Zhang, Jian-Qi Yang, Yang Liu, Jun-Lei Chang, Xuemei Ding, Jiangping Wang, Yan Liu, Hua Yu Zhao, Keying Zhang, Shiping Bai, Qiufeng Zeng, Gang Jia (2026). Co-fermentation upgrades aged paddy as a corn substitute: improving growth performance, meat quality, and digestive function in meat ducks. SSRN Electronic Journal.DOI
  4. Wenwen Xu, Mengyu Li, Keying Zhang, Qiufeng Zeng, S.P. Bai, X.M. Ding, Gang Jia, Yan Liu, Jiangping Wang (2026). Maternal low protein drives broiler compensatory growth via DNA methylation mediated metabolic reprogramming and fiber type transition. SSRN Electronic Journal.DOI
  5. Li Lv, yiwen Yang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jiangping Wang, Ling Zhou, Yong Zhuo, Chao Huang, Bin Feng, Yue Xuan, Keying Zhang (2023). High-Energy Diet Leads to Reduce Feed Intake Via the Appetite-Regulating Hormones and Hypothalamic PI3K/SF1 Signaling Pathway in Broilers. SSRN Electronic Journal.DOI

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