百晓学者学者目录

何述栋

副教授、硕导、讲师，合肥工业大学

精选作品

期刊论文

2026

矢车菊素-3-O-葡萄糖苷及其月桂酸酶法酰化产物对Caco-2细胞胆固醇摄取的作用比较

顾荥荧，孙汉巨，刘淑芸，何辛洲，周雨欣，邓玉龙，孔令朔，何述栋

《现代食品科技》

2026

Enzymatic acylation of anthocyanin from black rice (Oryza Sativa L.): Researches on its antibacterial effects on foodborne pathogens

Shu-Yun Liu, Muwen Wang, M. Nagassa, Han-Ju Sun, Shudong He

Food Bioscience

DOI

2026

Electromembrane fractionation of lysozyme from salted duck egg white: Process optimization and structural-functional characterization

Shudong He, Min Qiu, Yuan-Yang Wang, Tong Jin, Yong-Kang Ye, W. Elfalleh, Tian-Jiao Niu, Ran Xiao, Han-Ju Sun

Food Bioscience

DOI

2026

Visual and Textural Cues Dominate Flavor in Consumer Choice of Roasted Almonds: An Explainable Artificial Intelligence Decoding

Huimei Li, Yixuan Liang, Tong Jin, Yuan-Yang Wang, Ming Li, Jiazhen Song, Han-Ju Sun, W. Elfalleh, Shudong He

ACS Food Science & Technology

DOI

2026

Corrigendum to “Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status” [Food Chem. 455 (2024) 139760]

Shuyun Liu, Hanju Sun, Merga Nagassa, Xinzhou He, Hui Pei, Lingyan Gao, Xiao Li, Shudong He

Food Chemistry

DOI

2026

Corrigendum to “Unraveling the multiscale anti-retrogradation mechanism of key Maillard reaction products in bread: From molecular interaction to structural evolution” [Food Res. Int. 235 (2026) 119101]

Shuyun Liu, Shudong He, Merga Nagassa, Xinzhou He, Yingying Gu, Hanju Sun

Food Research International

DOI

2026

Mn-CDs@Pt nanozyme with high oxidase-like activity for smartphone-assisted colorimetric sensing of acrylamide

Jiaxuan Tang, Wenru Wang, Weina Yu, Qiuran Wang, Yunxuan Li, Conglin Feng, Jianhang Yang, Yifei Pan, Xiaodong Cao, Shudong He, Yuhan Sun, Yongkang Ye, Haisong Zheng

Food Chemistry X

DOI

2026

Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice

Rong Zhang, Kuan Gao, Tong Jin, Yuanyang Wang, Ziwen Meng, Shudong He

Journal of Agricultural and Food Chemistry

DOI

2026

Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops

金童，Ziwen Meng，Yuanyang Wang，Tianjiao Niu，Ran Xiao，Xinping Qian，Risheng Jin，Hanju Sun，Shudong He

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery

Shudong He, Yanni Wu, Tong Jin, Qiming Li, Tianjiao Niu, Xiaodong Cao, Ran Xiao, Hanju Sun, Walid Elfalleh

Food Chemistry

DOI

2026

Reducing the residual oil body content in soy protein isolate (SPI) through pH regulation and studying the changes in physicochemical, flavor profiles, and processing properties

Merga Nagassa, Shudong He, Shuyun Liu, Yulong Deng, Huimei Li, Rong Zhang, Jiazhen Song, Suwei Jiang, Hanju Sun

Food Chemistry

DOI

2026

Development of modified starch/sodium alginate films incorporating black rice extract: Application and efficacy evaluation on coated peanut snacks

Yuxin Zhou, Hanju Sun, Shuyun Liu, Merga Nagassa, Yulong Deng, Lingshuo Kong, Huimei Li, Rong Zhang, Shudong He

International Journal of Biological Macromolecules

DOI

2026

Unraveling the multiscale anti-retrogradation mechanism of key maillard reaction products in wheat starch: from macroscopic properties to molecular interactions

Shuyun Liu, Shudong He, Merga Nagassa, Xinzhou He, Yingying Gu, Hanju Sun

Food Research International

DOI

2026

Utilization of sesame Maillard reaction products as natural anti-staling agent for bread: Dual control of flavor and texture deterioration

Shuyun Liu, Shudong He, Hanju Sun, Merga Nagassa, Yulong Deng, Lingshuo Kong, Yuxin Zhou

Food Control

DOI

2026

Comprehensive utilization and development of kudzu root powder by twin-screw extrusion combined with vibration ultrafine grinding

Xiao Li, Hanju Sun, Merga Nagassa, Lingyan Gao, Hui Pei, Shuyun Liu, Yingying Gu, He Xinzhou, Shudong He

Journal of Food Science and Technology

DOI

2026

Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradation

Shuyun Liu, T. Zhang, Hanju Sun, Merga Nagassa, Shudong He

Journal of Cereal Science

DOI

2025

以学生为中心的“饮料工艺学”课程教学探索

何述栋，汪远洋，孙汉巨

《食品工业》

2025

ZrMOF-based bimetallic nanotags enable dual-channel electrochemical biosensing for parallel and ultrasensitive detection of S. typhimurium and E. coli O157:H7

Xiaodong Cao, Chenlu Zhang, Yu Gao, Weina Yu, Chao Liu, Shudong He, Hanju Sun, Yongkang Ye

Microchimica Acta

DOI

2025

Autoclave processing modulates allergenic potential of red kidney beans (Phaseolus vulgaris L.): proteomic and bioinformatics insights after in vitro gastric digestion

Rong Zhang, Kailin Feng, Yongfei Wang, Shudong He, Sophia Jun Xue, Xinping Qian, John Shi

Agricultural Products Processing and Storage

DOI

2025

An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation

Rong Zhang, Shudong He, Dakai Di, Huimei Li, Min Qiu, Zeyu Wu, Hanju Sun, Yi Zhang

Food Reviews International

DOI

2025

Direct detection of 5-hydroxymethyfurfural using a gold-nanoparticles doped graphene-hydrogel based electrochemical sensor

Chenlu Zhang, Hanwen Zhang, Shaopeng Wang, Li Hua Xu, Yuexi Lu, Yunan Xu, Jiaxuan Yin, Shuo Sun, Jiaxue Li, Xiaodong Cao, Shudong He, Hanju Sun, Yongkang Ye

Microchemical Journal

DOI

2025

Electrochemical detection of S. typhimurium based on peroxidase-like activity of gold nanoparticle-doped CuZr-MOF nanozyme

Xiaodong Cao, Chenlu Zhang, Yunan Xu, Wei Wang, Huiying Hu, Keji Chen, Jing Yang, Shudong He, Hanju Sun, Yongkang Ye

Microchimica Acta

DOI

2025

Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins

Dakai Di, Rong Zhang, Huimei Li, Min Qiu, Suwei Jiang, Shuizhong Luo, Hanju Sun, Shudong He

Food Chemistry

DOI

2025

The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage

Merga Nagassa, Shudong He, Shuyun Liu, Shuizhong Luo, Xingjiang Li, Zeyu Wu, Jiazhen Song, Suwei Jiang, Hanju Sun

Food Chemistry

DOI

2025

Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5

Huimei Li, Tiange Pan, Shudong He, Hanju Sun, Xiaodong Cao, Yongkang Ye

Foods

DOI

2024

OBE理念与“1+X”食品合规框架下“食品法律法规与标准”课程体系优化

何述栋，李慧美，杨雪，孔霜霜，钟昔阳

《食品工业》

2024

大豆蛋白美拉德反应风味产物在碧根果加工中的减盐应用

邱敏，陈智琦，纪虹宇，宋家臻，孙汉巨，何述栋

《中国调味品》

2024

老年人专用面包的工艺研究

王轩，张涛，蒋德佳，赵雨萌，李炳学，孙汉巨，刘淑芸，顾荥荧，何辛洲，何述栋，步显勇，谢艳

《农产品加工》

2024

一种低脂芝麻酱加工工艺

马成，刘淑芸，孙汉巨，何述栋，沈阳，沈源，马钢，金日生，裴慧

《农村新技术》

2024

基于脱脂芝麻渣酶解液美拉德反应制备浓香型调和芝麻油的研究

李菁，何述栋，霍晓兵，战希凡，孙汉巨，严岩，马友水

《中国调味品》

2024

Plant-Based Functional foods: Innovation and future perspectives

W. Elfalleh, H. Najjaa, Shudong He

Food Bioscience

DOI

2024

Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport

Xing Li, Ran Xiao, Shudong He, Yu-Xiang Gu, Tian-Jiao Niu

Food Bioscience

DOI

2024

Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products

Nayab Aslam, Shuyun Liu, Shudong He, Xiaodong Cao, Youshui Ma, Sam Al‐Dalali, Iman Aslam, Hanju Sun

Journal of Food Science and Technology

DOI

2024

Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins

Kuan Gao, Shudong He, John Shi, Sophia Jun Xue, Xingjiang Li, Hanju Sun

Journal of Agricultural and Food Chemistry

DOI

2024

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits

Dakai Di, Shudong He, Rong Zhang, Kuan Gao, Min Ru Qiu, Xingjiang Li, Hanju Sun, Sophia Jun Xue, John Shi

Critical Reviews in Food Science and Nutrition

DOI

2024

Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis

Shudong He, Kuan Gao, Tiange Pan, Yanni Wu, Dakai Di, Xingjiang Li, Hanju Sun, Yi Zhang

International Journal of Biological Macromolecules

DOI

2024

Simultaneous detection of CaMV35S and NOS using fluorescence sensors with dual-emission silver nanoclusters and catalytic hairpin amplification strategy

Yongkang Ye, Yinghui Zhai, Chenlu Zhang, Li Xu, Shaopeng Wang, Yuexi Lu, Xiaodong Cao, Shudong He, Haisong Zheng, Yunfei Li, Yunlai Tao

Microchimica Acta

DOI

2024

Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods

Merga Nagassa, Shudong He, Shuyun Liu, Junhui Wang, Xiaodong Cao, Shuguan Chen, Jiazhen Song, Hanju Sun

Flavour and Fragrance Journal

DOI

2024

Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status

Shuyun Liu, Hanju Sun, Merga Nagassa, He Xinzhou, Hui Pei, Lingyan Gao, Xiao Li, Shudong He

Food Chemistry

DOI

2024

Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds

Lingyan Gao, Hanju Sun, Merga Nagassa, Xiao Li, Hui Pei, Shuyun Liu, Yingying Gu, Shudong He

International Journal of Biological Macromolecules

DOI

2024

Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut ( Anacardium occidentale L .)

Haoshuang Chen, Shudong He, Hui Pei, Kuan Gao, Lingyan Gao, Xiaodong Cao, Hanju Sun, Jiazhen Song

Journal of Food Process Engineering

DOI

2023

“食品分析与检测”的MOOC建设探究

何述栋，高宽，孙汉巨，钟昔阳

《农产品加工》

2023

芸豆凝集素蛋白致敏性的研究进展

高宽，何述栋

《食品科学》

2023

《饮料工艺学》的课程思政教学探索

何述栋，陈皓爽，孙汉巨，钟昔阳

《饮料工业》

2023

一种无麸质面包的工艺研究

顾荥荧，屠文超，邱鹤翔，孙汉巨，张涛，刘淑芸，何辛洲，何述栋，步显勇，谢艳

《农产品加工》

2023

芝麻油微乳饮料的工艺研究

李菁，何述栋，霍晓兵，战希凡，孙汉巨，严岩，马友水

《农产品加工》

2023

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang

Grain & Oil Science and Technology

DOI

2023

Study on Physicochemical Properties of Food Protein

Shudong He

Molecules

DOI

2023

Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429]

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang

Food Chemistry

DOI

2023

Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis

Hui Pei, Shudong He, Shuyun Liu, Haoshuang Chen, Jiazhen Song, Qian Liu, Lifeng Wang, Hanju Sun

Food Bioscience

DOI

2023

Dual-channel biosensor for simultaneous detection of S. typhimurium and L. monocytogenes using nanotags of gold nanoparticles loaded metal-organic frameworks

Yongkang Ye, Wuwen Yan, Tingting Wang, Chenlu Zhang, Kaicheng Wang, Yuexi Lu, Haisong Zheng, Yunlai Tao, Xiaodong Cao, Shudong He, Yunfei Li

Analytica Chimica Acta

DOI

2023

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang

Food Chemistry

DOI

2023

A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods

Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang

Separations

DOI

2022

挤压膨化压力对小麦麸皮粉特性的影响

李菁，何述栋，菅慧芳，刘骞，李兴江，杨柳，缪新亚

《食品研究与开发》

2022

酶法辅助胶体磨同时提取糯米淀粉和蛋白质的工艺研究

何述栋，王雍飞，潘姝晓，李兴江，王家良，缪新亚，王振山，孙汉巨

《包装与食品机械》

2022

一种富含花青素的固体饮料的工艺研究

王慕文，姚黄兵，张振，孙汉巨，何述栋，金日生，沈源，沈阳

《农产品加工》

2022

Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage

Yanni Wu, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang, Yongkang Ye, Xiaodong Cao, Hanju Sun

Food Chemistry

DOI

2022

Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil

Gang Ma, Shudong He, Shuyun Liu, Zuoyong Zhang, Tao Zhang, Lei Wang, Youshui Ma, Hanju Sun

Molecules

DOI

2022

Optimization of sonohydrodistillation and microwave assisted hydrodistillation by response surface methodology for extraction of essential oils from Cinnamomum cassia barks

Hasnia Benmoussa, Imane Béchohra, Shudong He, Walid Elfalleh, Rachid Chawech

Industrial Crops and Products

DOI

2022

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

Yongkang Ye, Shengquan Dai, Hongyan Zhang, Shudong He, Wanwan Hu, Xiaodong Cao, Zhao‐Jun Wei

Molecules

DOI

2022

Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues

Kuan Gao, Shudong He, Qiuyang Li, Haoshuang Chen, Hanju Sun, Xinya Miao

Journal of Food Processing and Preservation

DOI

2022

An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy

Xiaodong Cao, Minli Liu, Jie Lu, Hongge Lv, Jinzhe Han, Shudong He, Yongkang Ye, Xiangyang Chen, Zhao‐Jun Wei, Haisong Zheng

Food Chemistry

DOI

2022

Research progress of anthocyanin prebiotic activity: A review

Muwen Wang, Zuoyong Zhang, Hanju Sun, Shudong He, Shuyun Liu, Tao Zhang, Lei Wang, Gang Ma

Phytomedicine

DOI

2022

The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production

Zuoyong Zhang, Shudong He, Luji Zhang, Xingjiang Li, Risheng Jin, Qian Liu, Shuguan Chen, Junhui Wang, Hanju Sun

Food Research International

DOI

2022

High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review

Zuoyong Zhang, Luji Zhang, Shudong He, Xingjiang Li, Risheng Jin, Qian Liu, Shuguang Chen, Hanju Sun

Food Reviews International

DOI

2022

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates

Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, Ping Hao, Zixun Xu, Shudong He, Xiaodong Cao, Xiangyang Chen, Wanwan Hu, Zhao‐Jun Wei

Food Chemistry

DOI

2021

一种清爽型糯米饮料的工艺研究

潘姝晓，王雍飞，杨旭，李兴江，王家良，缪新亚，王振山，何述栋

《中国食品添加剂》

DOI

2021

黑米黑豆芝麻乳饮料的开发

杨旭，何述栋，张诗意，唐楠，缪新亚，李菁，马友水

《中国食品添加剂》

DOI

2021

黑米矢车菊素-3-O-葡萄糖苷及其月桂酸酰化物对小鼠肠道免疫功能的影响

金缘，张左勇，刘淑芸，王慕文，孙汉巨，何述栋，张涛，王蕾，马钢

《食品安全质量检测学报》

DOI

2021

疫情下线上“饮料工艺学”课程思政教学实施的思考与探索

何述栋，孙汉巨，林琳，钟昔阳，李菁

《农产品加工》

DOI

2021

Utilization of zein-based particles in Pickering emulsions: A review

Ming Li, Shudong He

Food Reviews International

DOI

2021

Food allergenic protein conjugation with plant polyphenols for allergenicity reduction

Tiange Pan, Yanni Wu, Shudong He, Zeyu Wu, Risheng Jin

Current Opinion in Food Science

DOI

2021

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

Fanlin Zhou, Shudong He, Yi Zhang, Yongfei Wang, Hanju Sun, Qian Liu

Proteins Structure Function and Bioinformatics

DOI

2021

Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)

Yi Zhang, Chen Li, Timothy G. Geary, Armando Jardim, Shudong He, Benjamin Kofi Simpson

Food Hydrocolloids

DOI

2021

Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase

Yi Zhang, Shudong He, Xin Rui, Benjamin Kofi Simpson

Food Chemistry

DOI

2021

Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode

Yongkang Ye, Hanwen Zhang, Gulipiyanmu Kahaljan, Mingtai Wang, Asimu Mohet, Shudong He, Xiaodong Cao, Haisong Zheng

Food Chemistry

DOI

2021

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology

Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye, Jing Li

Journal of Agricultural and Food Chemistry

DOI

2021

Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality

Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun

Food Chemistry

DOI

2021

Effects of Cyanidin-3-Glucoside Derived from Black Rice (Oryza Sativa L.) and Enzymatically Acylated Cyanidin-3-Glucoside Lauryl Ester on Intestinal Microorganisms In Vitro

Yuan Jin, Zuoyong Zhang, Hanju Sun, Muwen Wang, Shuyun Liu, Lei Wang, Gang Ma, Tao Zhang, Shudong He

Current Topics in Nutraceutical Research

DOI

2021

Effect of enzymes addition on the fermentation of Chinese rice wine using defined fungal starter

Liu Yang, Yue Zhou, Jinglei Li, Shan Liu, Shudong He, Hanju Sun, Shengfei Yao, Shangying Xu

LWT

DOI

2021

Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

Shudong He, Jinlong Zhao, Yi Zhang, Yuchen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li, Hanju Sun

Journal of Agricultural and Food Chemistry

DOI

2020

芸豆凝集素蛋白过敏原的检测及其脱敏食品加工工艺的研究进展

孙先保，何述栋

《食品安全质量检测学报》

DOI

2020

荷叶含乳饮料的工艺研究

王雍飞，姚江奇，侯林浩，孙汉巨，操小栋，叶永康，何述栋

《包装与食品机械》

2020

响应面法优化荷叶豆乳饮料配方的研究

周范琳，于志琴，韩晶宇，刘海燕，操小栋，何述栋

《保鲜与加工》

2020

一种黑芝麻复合固体饮料的工艺研究

金日生，单琴，蒋义，叶玲玲，孙汉巨，何述栋，沈阳，沈源

《农产品加工》

DOI

2020

Advances in epitope mapping technologies for food protein allergens: A review

Fanlin Zhou, Shudong He, Hanju Sun, Yongfei Wang, Yi Zhang

Trends in Food Science & Technology

DOI

2020

Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics

Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Zuoyong Zhang, Muwen Wang, Shuyun Liu, Ying Wang, Shudong He

Biology

DOI

2020

Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics

Xing Li, Yuxiang Gu, Shudong He, Olayemi Eyituoyo Dudu, Qiming Li, Haiyan Liu, Ying Ma

Foods

DOI

2020

Colorimetric biosensing of nopaline synthase terminator using Fe3O4@Au and hemin-functionalized reduced graphene oxide

Xiaodong Cao, Zihao Xia, Wuwen Yan, Shudong He, Xuan Xu, Zhao‐Jun Wei, Yongkang Ye, Haisong Zheng

Analytical Biochemistry

DOI

2020

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Shudong He, Jinlong Zhao, Xiaodong Cao, Yongkang Ye, Zeyu Wu, Junyang Yue, Liu Yang, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Xianbao Sun, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu, Xianbao Sun, Yongkang Ye, Xiaodong Cao, Zeyu Wu, Hanju Sun

Food Chemistry

DOI

2020

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

Yufei Yang, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Hanju Sun

Industrial Crops and Products

DOI

2020

Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles

Xiaodong Cao, Kairui Zhang, Wuwen Yan, Zihao Xia, Shudong He, Xuan Xu, Yongkang Ye, Zhao‐Jun Wei, Songqin Liu

Microchimica Acta

DOI

2020

Hypoglycemic effects of phenolic compound-rich aqueous extract from water dropwort ( Oenanthe javanica DC.) on streptozotocin-induced diabetic mice

Shudong He, Mingming Tang, Zuoyong Zhang, Haiyan Liu, Mingfeng Luo, Hanju Sun

New Journal of Chemistry

DOI

2020

Investigation of acute, subacute and subchronic toxicities of anthocyanin derived acylation reaction products and evaluation of their antioxidant activities in vitro

Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Muwen Wang, Shuyun Liu, Zuoyong Zhang, Shudong He

Food & Function

DOI

2019

一种荷叶复合固体饮料的工艺研究

宗宁，唐明明，孙汉巨，何述栋，李延红，张华，郜四羊，张强

《饮料工业》

2019

杏鲍菇料酒的研制及风味研究

刘姗，杨柳，何述栋，孙汉巨，姚升飞，徐尚英

《食品与发酵工业》

DOI

2019

蛋清肽水解工艺及饮料配方的优化研究

李菁，杨旭，曹磊，颜伟，张扬，何述栋

《食品工业》

2019

酶解黄酒糟对料酒发酵的影响

刘姗，杨柳，何述栋，孙汉巨，姚升飞，徐尚英

《食品与发酵工业》

DOI

2019

卡拉胶与黄原胶复配对小麦麸皮粉丸子品质的影响

杨旭，李菁，孙先保，汪家明，何述栋

《中国食品添加剂》

2019

超微粉碎对水芹粉末理化性质及抗氧化活性的影响

唐明明，孙汉巨，赵金龙，何述栋，李延红，张华，郜四羊，华长虹

《现代食品科技》

DOI

2019

黑芸豆肽饮料的研制

杨旭，李菁，孙先保，杨柳，徐尚英，何述栋

《农产品加工》

2019

水芹中芹菜素的提取纯化与抗氧化活性研究

黄志强，吴娜梅，唐明明，孙汉巨，李延红，何述栋，刘和平，郜四羊

《农产品加工》

DOI

2019

一种微胶囊花青素复合盐的工艺研究

王嘉琪，涂李军，朱勇生，孙汉巨，王军辉，何述栋，张强

《农产品加工》

DOI

2019

一种莲藕复合果蔬饮料的工艺研究

周静茹，高胜寒，张左勇，孙汉巨，李延红，何述栋，刘和平，郜四羊

《农产品加工》

2019

白芸豆醇溶蛋白的提取工艺研究

封杏岚，黄程青，徐瀹澄，沈继云，解文涛，杨豫斐，何述栋

《农产品加工》

DOI

2019

一种富含氨基酸的功能性肽盐的工艺研究

秦鹏，王淑慧，赵金龙，孙汉巨，王军辉，何述栋，张强

《农产品加工》

DOI

2019

一种老年人专用的低钠复合肽盐的工艺研究

梅露，张左勇，孙汉巨，王军辉，何述栋，张强

《农产品加工》

DOI

2019

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Zuoyong Zhang, Shudong He, Xiaodong Cao, Yongkang Ye, Liu Yang, Junhui Wang, Haiyan Liu, Hanju Sun

Journal of Functional Foods

DOI

2019

Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode

Xiaodong Cao, Xueting Zhu, Shudong He, Xuan Xu, Yongkang Ye

Sensors

DOI

2019

Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits

Kai Kai, Lijun Tu, Hanju Sun, Zhang Pingping, Qiuyan Lou, Shudong He, Xiaodong Cao, Yongsheng Zhu

Current Topics in Nutraceutical Research

DOI

2019

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

Yi Zhang, Shudong He, Éric Bonneil, Benjamin Kofi Simpson

Food Chemistry

DOI

2019

Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway

Lijun Tu, Hanju Sun, Mingming Tang, Jinlong Zhao, Zuoyong Zhang, Xianbao Sun, Shudong He

Food and Chemical Toxicology

DOI

2019

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

Xianbao Sun, Yongkang Ye, Shudong He, Zeyu Wu, Junyang Yue, Hanju Sun, Xiaodong Cao

Biosensors and Bioelectronics

DOI

2019

Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe

Yongkang Ye, Mao Shen, Shudong He, Xuan Xu, Xiaodong Cao, Zhao‐Jun Wei, Sundaram Gunasekaran

Talanta

DOI

2019

Controlled release of methylene blue from glutaraldehyde‐modified gelatin

Yuchen Zhu, Dandan Zhang, Shudong He, Zhenghua Huang, Zeyu Zhang, Jinjin Zhu, Yanping Cao

Journal of Food Biochemistry

DOI

2019

Evaluation of hot water and microwave blanching on qualities and sensory characteristics of water dropwort (Oenanthe javanicaDC.)

Mingming Tang, Hanju Sun, Zuoyong Zhang, Jinlong Zhao, Juanjuan Cao, Kiran Thakur, Shudong He

Journal of Food Processing and Preservation

DOI

2019

Effect of mixed moulds starters on volatile flavor compounds in rice wine

Shan Liu, Liu Yang, Yue Zhou, Shudong He, Jinglei Li, Hanju Sun, Shengfei Yao, Shangying Xu

LWT

DOI

2019

Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding

Shudong He, Mingming Tang, Hanju Sun, Yongkang Ye, Xiaodong Cao, Junhui Wang

Powder Technology

DOI

2019

Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag

Yongkang Ye, Wuwen Yan, Yaqian Liu, Shudong He, Xiaodong Cao, Xuan Xu, Haisong Zheng, Sundaram Gunasekaran

Analytica Chimica Acta

DOI

2019

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking

Shudong He, Yi Zhang, Hanju Sun, Ming Du, Jianlei Qiu, Mingming Tang, Xianbao Sun, Beiwei Zhu

Marine Drugs

DOI

2019

Effects of particle size on physicochemical and functional properties of superfine black kidney bean ( Phaseolus vulgaris L.) powder

Xianbao Sun, Yuwei Zhang, Jing Li, Nayab Aslam, Hanju Sun, Jinlong Zhao, Zeyu Wu, Shudong He

PeerJ

DOI

2019

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

Jinlong Zhao, Shudong He, Mingming Tang, Xianbao Sun, Zuoyong Zhang, Yongkang Ye, Xiaodong Cao, Hanju Sun

Food Chemistry

DOI

2019

Quality and Sensory Characteristics of Volutharpa ampullacea perryi (False Abalone) Meat during the Boiling Cooking

Shudong He, Walid Elfalleh, Xianbao Sun, Ming Du, Hui Chen, Hanju Sun, Beiwei Zhu

Journal of Aquatic Food Product Technology

DOI

2019

Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acid

Xiaodong Cao, Xueting Zhu, Shudong He, Xuan Xu, Yongkang Ye, Sundaram Gunasekaran

Nanoscale

DOI

2019

Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d -galactose induced aging mice

Shudong He, Zuoyong Zhang, Hanju Sun, Yuchen Zhu, Xiaodong Cao, Yongkang Ye, Junhui Wang, Yanping Cao

Food & Function

DOI

2018

一种具有清凉解渴作用的莲藕饮料的工艺研究

宁宛芝，唐明明，朱勇生，孙汉巨，张华，李延红，何述栋，刘和平，郜四羊

《食品安全质量检测学报》

2018

一种养生黄酒的发酵工艺研究

杨晓凤，孙汉巨，杨柳，徐尚英，姚升飞，何述栋

《农产品加工》

2018

薏米豆腐工艺参数优化及其抗氧化特性研究

谭孟娜，杨豫斐，张馨，何述栋

《粮食与油脂》

2018

酶解虾皮用于料酒生产的研究

刘姗，杨柳，何述栋，孙汉巨，姚升飞，徐尚英

《中国调味品》

2018

Potential effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR mice

Shudong He, Min Yu, Hanju Sun, Zuoyong Zhang, Yuchen Zhu, Jinlong Zhao, Mingming Tang, Yanping Cao

Food and Chemical Toxicology

DOI

2018

Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating

Shudong He, Xianbao Sun, Ming Du, Hui Chen, Mingqian Tan, Hanju Sun, Beiwei Zhu

Journal of Food Process Engineering

DOI

2018

Contributions of temperature and l-cysteine on the physicochemical properties and sensory characteristics of rapeseed flavor enhancer obtained from the rapeseed peptide and d-xylose Maillard reaction system

Shudong He, Zuoyong Zhang, Hanju Sun, Yuchen Zhu, Jinlong Zhao, Mingming Tang, Xiangyu Wu, Yanping Cao

Industrial Crops and Products

DOI

2018

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He, Mingming Tang, Jinlong Zhao, Zeyu Wu, Junhui Wang, Hanju Sun

International Journal of Biological Macromolecules

DOI

2018

Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology

Hasnia Benmoussa, Walid Elfalleh, Shudong He, Mehrez Romdhane, Abdellah Benhamou, Rachid Chawech

Industrial Crops and Products

DOI

2018

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Yufei Yang, Qian He, Hanju Sun, Xiaodong Cao, Walid Elfalleh, Zeyu Wu, Jinlong Zhao, Xianbao Sun, Yang Zhang, Shudong He

Food Bioscience

DOI

2018

The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

Yuchen Zhu, Ting Zhang, Duoxia Xu, Shaojia Wang, Yingmao Yuan, Shudong He, Yanping Cao

Food Control

DOI

2018

Ultrasensitive electrochemical DNA sensor for virulence invA gene of Salmonella using silver nanoclusters as signal probe

Yongkang Ye, Yaqian Liu, Shudong He, Xuan Xu, Xiaodong Cao, Yingwang Ye, Haisong Zheng

Sensors and Actuators B Chemical

DOI

2018

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Yongsheng Zhu, Hanju Sun, Shudong He, Qiuyan Lou, Min Yu, Mingming Tang, Lijun Tu

PLoS ONE

DOI

2018

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Hanju Sun, Pingping Zhang, Yongsheng Zhu, Qiuyan Lou, Shudong He

Scientific Reports

DOI

2018

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

Qian He, Xianbao Sun, Shudong He, Tao Wang, Jinglong Zhao, Liu Yang, Zeyu Wu, Hanju Sun

Colloids and Surfaces B Biointerfaces

DOI

2018

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

Yi Zhang, Shudong He, Benjamin Kofi Simpson

Current Opinion in Food Science

DOI

2018

In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin

Shudong He, Jinlong Zhao, Walid Elfalleh, Mohamed Jèmaà, Hanju Sun, Xianbao Sun, Mingming Tang, Qian He, Zeyu Wu, Florian J.W. Lang

Cellular Physiology and Biochemistry

DOI

2017

响应面法优化超微绿茶粉凝固型酸奶的工艺研究

李菁，孙汉巨，杨旭，史亚丽，何述栋

《中国食品添加剂》

2017

响应面法优化苋菜汁豆腐工艺及其抗氧化特性研究

杨豫斐，谭孟娜，张馨，何钱，孙汉巨，何述栋

《中国食品添加剂》

2017

一种紫薯复合早餐粉的研究

余敏，章萍萍，孙汉巨，何述栋，朱勇生，何钱，陈树光，高瑞山

《农产品加工》

2017

正交实验法优化黑豆胡萝卜汁豆腐工艺研究

张馨，杨豫斐，谭孟娜，何述栋

《粮油食品科技》

2017

Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling

Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun

Powder Technology

DOI

2017

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang, Zuoyong Zhang, Yongsheng Zhu, Hanju Sun

Food Chemistry

DOI

2017

Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria

Lijun Tu, Hanju Sun, Shudong He, Yongsheng Zhu, Yu Ming, Xianbao Sun, Zuoyong Zhang

Current Topics in Nutraceutical Research

DOI

2017

Changes in enzymatic activities during “koji” incubation and natural fermentation of soybean paste

Walid Elfalleh, Changyan Sun, Shudong He, Baohua Kong, Ying Ma

Journal of Food Processing and Preservation

DOI

2016

紫薯及玫瑰花复合酸菜发酵工艺研究

谢玉鹏，陈树光，何述栋，孙汉巨，甘金保，王鑫，章萍萍，娄秋燕

《食品科技》

DOI

2016

Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption

Shudong He, Qiuyan Lou, Juan Shi, Hanju Sun, Manli Zhang, Qian Li

Journal of Food Processing and Preservation

DOI

2016

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye

Carbohydrate Polymers

DOI

2015

富含花青素的番茄功能饮料的工艺研究

毕楠玺，曹亚萌，孙汉巨，吴山艳，娄秋燕，章萍萍，何述栋，操小栋

《饮料工业》

2015

黑芸豆凝集素的纯化和生物信息学及结构与功能特性研究

何述栋

《哈尔滨工业大学》

2015

Phaseolus vulgaris lectins: A systematic review of characteristics and health implications

Shudong He, Benjamin Kofi Simpson, Hanju Sun, Michael O. Ngadi, Ying Ma, Tiemin Huang

Critical Reviews in Food Science and Nutrition

DOI

2011

婴儿配方奶粉用营养油微胶囊化的配方优化

李晓东，冷友斌，韩露露，何述栋，马锦延

《中国乳品工业》

2010

牦牛乳干酪素制备模拟干酪的质构模型研究

李晓东，何述栋，姚春艳，刘滨城

《中国食品学报》

2010

快速粘度分析仪（RVA）在模拟干酪研究中的应用

何述栋

《东北农业大学》

2010

直接酸化法生产夸克干酪工艺的研究

吴槟，李晓东，何述栋

《中国乳品工业》

2010

婴儿配方奶粉中脂肪母乳化的调配研究

李晓东，冷友斌，韩露露，何述栋，孙本峰

《中国乳品工业》

2010

利用大豆分离蛋白模拟Mozzarella干酪的工艺研究

何述栋，李晓东，吴槟

《中国乳品工业》

2009

豆基婴儿配方粉和两种市售婴儿配方粉的蛋白质营养价值评价

张瑞岩，赖莹，李晓东，何述栋

《食品工业》

2009

功能型乳清蛋白热改性技术的研究与应用

李铁红，戴显祺，史亚丽，何述栋

《中国乳业》

2008

Nisin协同CO2在巴氏杀菌乳保鲜中的应用

梁艳，李晓东，何述栋，张昕

《中国乳品工业》

书籍章节

2023

Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools

Shudong He, Fanlin Zhou

Methods in molecular biology

DOI

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