Xiao-Fei Sun, Xinyi Zhao, Xin Jiang, Ji Ma, Keli Zhong, Li-Jun Tang, Yuhui Liu, Tian-Yu Liang, Xuepeng Li, Dan Li, Jian-Rong Li (2026). A coumarin-based fluorescence turn-on probe for specific detection of HSO3- in food, traditional Chinese medicine, and biological samples. Talanta: The International Journal of Pure and Applied Analytical Chemistry.DOI
Yafei Zhao, Lin Liu, Yongliang Ha, Bao-Ming Hou, Tian-Yu Liang, Keli Zhong, Xiao-Fei Sun, Xuepeng Li, Xiaomei Yan, Lijun Tang (2026). A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes. Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.DOI
Xiao-Fei Sun, Jia-Shu Ren, Xin Jiang, Ji Ma, Li-Jun Tang, Keli Zhong, Tian-Yu Liang, Xuepeng Li, Jian-Rong Li (2026). Fluorescent turn-on probes based on phenothiazine derivatives for specific detection of N2H4 in air, plants, and living organisms. Microchemical journal (Print).DOI
Shuang Li, Jian-Tao Cao, Rundong Wang, Yijia Deng, Jin-Hua Ye, Chen Wang, Shumin Liu, Biao-Shi Wang, A. S. Saleh, Ravi Gooneratne, Xuepeng Li, Jian-Rong Li (2026). Effects of Nutritional Conditions and Exogenous N-Acyl-Homoserine Lactones on the Resuscitation of Sodium Hypochlorite-Induced Dormant Vibrio parahaemolyticus. Microorganisms.DOI
Yu Zeng, Jianbota Hanahati, Xuepeng Li, Hong Zhang, Xuepeng Lv (2026). Mechanism underlying the effects of ultrasound-assisted alkaline treatment on the structure and vitamin D₃ encapsulation-release performance of heat-induced egg yolk granule/whey protein composite gel. International Journal of Biological Macromolecules.DOI
Xuran Chi, Zhiquan Gao, Hongwei Luan, Wenhui Zhu, Ying Bu, Xuepeng Li, Jianrong Li (2026). Evaluating the effects of ultrasound-assisted freezing on the physicochemical properties and collagen quality of ready-to-eat sea cucumbers during storage. Journal of Agriculture and Food Research.DOI
Jiexuan Zhang, Ying Bu, Hongwei Luan, Duo Mei, Wenhui Zhu, Xuepeng Li (2026). Establishment of a multi-sensor real-time monitoring system and a vitality quality grading model for scallops during waterless live transportation. Journal of Future Foods.DOI
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abubakar Kabir Adam, Ahmadullah Zahir, Chunyang Li, Fangchao Cui, Jianrong Li, Xuepeng Li (2026). Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods. Comprehensive Reviews in Food Science and Food Safety.DOI
Yanwei Liu, Yuxin Bao, Junjia Luan, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li (2026). Study on the protective effects on H2O2-induced HEK-293 cells and Caco-2 cells and antioxidant stability of muscle enzymatic hydrolysate from Pacific saury (Cololabis saira). Food Bioscience.DOI
S.-P. Li, X.F. Wang, Jing Li, Ming Zhang, Ke Liu, Xuepeng Li, Jianrong Li, Chang Li, Defu Zhang (2026). Gp8 mediates adsorption of bacteriophage vB_VpP_jzsmvpa to the host Vibrio parahaemolyticus. Antonie van Leeuwenhoek.DOI
Xiqian Tan, Zhiqi Xing, Bolin Zhou, Lijun You, Fangchao Cui, Xuepeng Li, Jianrong Li (2026). XOD inhibition peptides obtained via fermentation of Salmon by Bacillus amyloliquefaciens and evaluation of their anti-hyperuricemia mechanism in HK-2 cells. Journal of Functional Foods.DOI
Junjie Du, Hongwei Luan, Han Li, Ying Bu, Wenhui Zhu, Xuepeng Li (2026). Identification of novel sweet‐enhancing peptides from yesso scallop ( Mizuhopecten yessoensis ) based on AlphaFold2 ‐multimer modeling, molecular simulation, and quantum chemistry. Journal of the Science of Food and Agriculture.DOI
Wenqi Yang, Xiangrong Wang, Shuilin Liu, Le An, Anqi Ren, Xinran Lv, Jianrong Li, Xuepeng Li, Meihui Li (2026). Dual-species biofilm formation of Pseudomonas fluorescens and Hafnia alvei and their susceptibility to penicillin V acylase from Lactiplantibacillus plantarum YP4-1-2. International Journal of Food Microbiology.DOI
Hongli Qi, Yaling Li, Yanrong Jiang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li (2026). Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration. Food Research International.DOI
Wenzheng Li, Quanquan Li, Hongwei Luan, Wenhui Zhu, Ying Bu, Xuepeng Li (2026). A novel plasma-activated water and low-voltage electric field-assisted thawing for spotted sea bass: Effect on quality and flavor characteristics. Journal of Future Foods.DOI
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abdullateef Taiye Mustapha, Fangchao Cui, Jianrong Li, Xuepeng Li (2026). The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins. Trends in Food Science & Technology.DOI
Wei Wang, Qing Shao, Lifei Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Beibei Ye, Chang Zhang, Yongxia Xu, Wenhui Zhu (2026). Ultrasound-Assisted Enzymatic Deamidation Treatment for Developing Soft Surimi Gel for Dysphagia: Gel Properties, In Vitro Digestibility, and Protein Mechanisms. Foods.DOI
Yanwei Liu, Zhuoyang Xin, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li (2026). Enhanced physical stability and release profile of DHA algal oil liposomes using different protein coatings. Food Chemistry.DOI
Yanwei Liu, Yuxin Bao, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li (2026). Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release. Food Hydrocolloids.DOI
Cikun Liu, Xuebing Cheng, Yanwei Liu, Xinyu Jiang, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yanbo Wang (2026). Tailoring the multiphase colloidal network of batters through controlled pre-gelatinization and oil droplets filling: Enhancement effects on quality of deep-fried battered clams. Food Hydrocolloids.DOI
Xiaofei Sun, Minglun Li, Yuehua Chen, Guorui Luo, Xuepeng Li, Zengdong Wang, Yanbo Wang, Yingmei Li, Jianrong Li (2026). Preparation of antioxidant peptides from sea cucumber intestines and quality evaluation of functional milk tablets. Journal of Food Measurement & Characterization.DOI
Qiming Zang, Jing Yang, Shumin Yi, Jianrong Li, Xuepeng Li, Hongbo Mi (2026). Improving the Quality of Unwashed Spanish Mackerel ( Scomber japonicus ) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure. Journal of Texture Studies.DOI
Xiqian Tan, Chensi Jia, Bingyu Ma, Lijun You, Fangchao Cui, Xuepeng Li, Jianrong Li (2026). Biological characterization of a multifunctional exopolysaccharides produced by a Kefir originated Lactiplantibacillus plantarum KFR54 and its anti-hyperuricemia mechanism. International Journal of Biological Macromolecules.DOI
Xuejie Liu, Wenshen Jia, Zeshan Ali, Jianrong Li, Yawen Lin, Xuepeng Li (2026). Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating. Food Chemistry.DOI
Xiqian Tan, Shuaibo Gao, Xiaoxiao Cheng, Lijun You, Xuepeng Li, Jianrong Li (2026). Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice. Foods.DOI
Xinran Lv, Hengli Xu, Yichang Sun, Xin Wen, Minghan Shan, Wenjin Yan, Qihan Bai, Sicheng Li, Siyan Du, Siyan Du, Xuepeng Li, Xuepeng Li, Jianrong Li, Hung-chuan Chiu (2026). Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservation. Food Bioscience.DOI
Beibei Ye, Yilin Wang, Fengchun Liu, Fengchun Liu, Zhengpeng Wei, Cikun Liu, Shumin Yi, Xuepeng Li, Jianrong Li (2026). Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach. Food Bioscience.DOI
Xiao-Fei Sun, Xin Jiang, Xinyi Zhao, Zengdong Wang, Jie Yuan, Yang Li, Xuepeng Li, Jian-Rong Li, Li-Jun Tang, Keli Zhong (2025). Colorimetric and fluorescent probe assisted by smartphone app for monitoring fish freshness. Food Chemistry.DOI
Yafei Zhao, Lina Hu, Tian-Yu Liang, Ming-Yu Tian, Cheng-Yan Wu, Li-Jun Tang, Xiao-Fei Sun, Yang Li, Xuepeng Li, Jian-Rong Li, Keli Zhong (2025). Julolidine-based fluorescent probe for ultrafast amine response: Sensing gel and label for visual assessment of fish freshness via naked eye or smartphone. Microchemical journal (Print).DOI
Shuang Liu, Tian-Yu Liang, Ming-Yu Tian, Cheng-Yan Wu, Li-Jun Tang, Yang Li, Keli Zhong, Xiao-Fei Sun, Xuepeng Li, Jian-Rong Li (2025). Smartphone-assisted fluorescent probe to evaluate the salmon freshness. Journal of Food Engineering.DOI
Keli Zhong, Lin Liu, Yang-Yang Li, Tian-Yu Liang, Li-Jun Tang, Xiaomei Yan, Xiao-Fei Sun, Xuepeng Li, Jian-Rong Li (2025). A Multifunctional Fluorescent Probe for Dual-Channel Visual Monitoring of Salmon Freshness and Living Cell Imaging. Journal of Food Science.DOI
Xiao-Fei Sun, Nanjiang Ren, H. Gong, Zengdong Wang, Xuepeng Li, Li-Jun Tang, Keli Zhong, Jian-Rong Li (2025). A smartphone-integrated colorimetric and fluorescent sensor for monitoring salmon freshness. Analytica Chimica Acta.DOI
Yijia Deng, Rundong Wang, Manzhen Xu, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne, Jian-Rong Li (2025). Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation. LWT.DOI
Rundong Wang, Kui Zhou, Jin-Luh Mou, Yijia Deng, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne, Jian-Rong Li (2025). Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite. Food Bioscience.DOI
Chaonan Sun, Yucong Xu, Guoqiang Wu, Hongwei Luan, Ying Bu, Wenhui Zhu, Xuepeng Li (2025). Effects of Different Emulsifiers on Encapsulation Stability and Flavour Quality in O/W Emulsion of Alaska Pollock Frame Hydrolysate. Flavour and Fragrance Journal.DOI
Yanfang Lv, Ziqi Yu, Ying Li, Beibei Ye, Jianrong Li, Xuepeng Li (2025). Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content. Food Control.DOI
Chaonan Sun, Aijing Jia, Hongwei Luan, Ying Bu, Wenhui Zhu, Xuepeng Li (2025). Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics. Food Chemistry.DOI
X. Lu, Yangrui Wang, D. Chang, Fengling Bai, Xin Wen, Mengmin Lü, Xueqing Liu, Jianrong Li, Xuepeng Li, Defu Zhang, Yuqiong Meng, Rui Ma (2025). Inhibition mechanism of quorum sensing and biofilm formation of Pseudomonas fluorescens by a novel quorum quenching bacteria Lactiplantibacillus plantarum YP4-1-2. Food Science and Human Wellness.DOI
Bojun Guan, Jie Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu (2025). Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding. Journal of the Science of Food and Agriculture.DOI
Dangfeng Wang, Wangqing Jiang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Hongyan Guo, Fangchao Cui, Xuepeng Li, Jianrong Li, Jianrong Li (2025). Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry. Food Research International.DOI
Qiuying Li, Qiuying Li, Chenyang Jia, Tong Sun, Tong Sun, Jianrong Li, Jianrong Li, Xuepeng Li (2025). Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid. Food Microbiology.DOI
Cikun Liu, Biao Liang, Zhen Li, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yuyun Lu, Shao‐Quan Liu (2025). Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions. LWT.DOI
Maomei Fan, Yucong Xu, Hongwei Luan, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2025). Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation. Food Chemistry.DOI
Cikun Liu, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li (2025). Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. Ultrasonics Sonochemistry.DOI
Yuhang Zhang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li (2025). Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants. Food Chemistry.DOI
Hui Wang, Yang Xu, Xuepeng Li, Wei Chen (2025). Decoding the chemodiversity-bioactivity nexus in Suaeda salsa: Nutritional significance and biotechnological applications of a halophytic species. Trends in Food Science & Technology.DOI
Hongwei Luan, Junjie Du, Guoqiang Wu, Ying Bu, Wenhui Zhu, Xuepeng Li, Jianrong Li (2025). Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin. Food Chemistry X.DOI
Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Zhiteng Liu, Fangchao Cui, Dangfeng Wang, Tingting Li, Jianrong Li (2025). Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study. Food Chemistry.DOI
Dangfeng Wang, Dong Hao, Likun Ren, Yang Jiang, Liqing Xi, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Carbon dots in health protection: mechanisms and applications. Food Chemistry.DOI
Yilin Lu, Yuanyuan Ning, Xin Wang, Dangfeng Wang, Likun Ren, Yang Jiang, Hongyan Guo, Kai Zhou, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish. Chemical Engineering Journal.DOI
Wenzheng Li, Yucong Xu, Junlan Liu, Quanquan Li, Ying Bu, Hongwei Luan, Menglin Han, Wenhui Zhu, Xuepeng Li (2025). Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass. Food Chemistry X.DOI
Dangfeng Wang, Yifan Hou, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation. Food Chemistry.DOI
Aijing Jia, Yucong Xu, Chaonan Sun, Hongwei Luan, Zhiteng Liu, Ying Bu, Wenhui Zhu, Xuepeng Li (2025). Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistry. Food Chemistry.DOI
Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li, Tingting Li, Fangchao Cui (2025). Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review. Trends in Food Science & Technology.DOI
Hongbo Mi, Miaomiao Tan, Jianrong Li, Xuepeng Li, Jingxin Chen (2025). Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus. Food Chemistry.DOI
Xinran Lv, Shuo Yuan, Yichang Sun, Yanfang Zhang, Wenqi Yang, Hengli Xu, Wenjin Yan, Qihan Bai, Fengling Bai, Fangchao Cui, Jianrong Li, Xuepeng Li, Zongji Wang, Guilin Zhang, Peng Hou (2025). Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage. Journal of Agricultural and Food Chemistry.DOI
Ke Liu, Ming Zhang, Ming Zhang, Wutong Bai, Wenjing Yang, Xinran Lv, Xuepeng Li, Xuepeng Li, Xuepeng Li, Defu Zhang, Jianrong Li (2025). Preparation and application of bioadhesive hydrogel powder loaded with quorum sensing inhibitor isomaltitol for salmon preservation. Food and Bioproducts Processing.DOI
Zhiquan Gao, Junjie Du, Yuxuan Li, Wenhui Zhu, Ying Bu, Menglin Han, Xuepeng Li (2025). A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram. Flavour and Fragrance Journal.DOI
Xiaomin Wang, Xiang Liu, Jianrong Li, Shumin Yi, Xuepeng Li, Zhenjie Li, Beibei Ye (2025). Analysis of digestive products of silver carp ( Hypophthalmichthys molitrix ) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption. Journal of Food Science.DOI
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2025). Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]. Food Research International.DOI
Yancheng Bi, Ming Zhang, Ming Zhang, Ke Liu, Xuepeng Li, Xuepeng Li, Xue Gao, Fangchao Cui, Defu Zhang, Jianrong Li (2025). Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide. Food Bioscience.DOI
Shouyu Feng, Cikun Liu, Yanwei Liu, Shumin Yi, Jianrong Li, Bin Zhang, Xuepeng Li (2025). Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion. Food Chemistry.DOI
Dangfeng Wang, Yufeng Liu, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients. Nano Today.DOI
Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu (2025). Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel. Ultrasonics Sonochemistry.DOI
Xuhua Tang, Shouyu Feng, Yanwei Liu, Wenhui Zhu, Ying Bu, Jianrong Li, Cikun Liu, Xuepeng Li (2025). Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products. International Journal of Biological Macromolecules.DOI
Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry. Food Chemistry.DOI
Shouyu Feng, Yanwei Liu, Jianrong Li, Bin Zhang, Cikun Liu, Xuepeng Li (2025). Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion. LWT.DOI
Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Xinran Lv, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma (2025). Novel quorum-sensing inhibitor peptide SF derived from Penaeus vannamei myosin inhibits biofilm formation and virulence factors in Vibrio parahaemolyticus. LWT.DOI
Dangfeng Wang, Benyou Zhang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: A comprehensive review. Trends in Food Science & Technology.DOI
Keli Zhong, Shuang Liu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jianrong Li (2025). A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness. Journal of the Science of Food and Agriculture.DOI
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2025). Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation. Food Research International.DOI
Dagan Zong, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li, Yongxia Xu (2025). Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties. International Journal of Biological Macromolecules.DOI
Keli Zhong, Lina Hu, Li Tian, Lijun Tang, Xiaofei Sun, Tianyu Liang, Jianrong Li, Xuepeng Li (2025). A near-infrared fluorescent probe for SO 3 2− /HSO 3 − and amine detection: an integrated sensing tag/film with a self-developed mobile app for visual fish freshness assessment. Journal of Materials Chemistry C.DOI
Yang Li, Xin Jiang, Yang-Yang Li, Xiaomei Yan, Li-Jun Tang, Xiao-Fei Sun, Keli Zhong, Xuepeng Li, Jian-Rong Li (2024). A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes. Food Chemistry.DOI
Xiao-Fei Sun, Xin Jiang, Zengdong Wang, Yang Li, Jia-Shu Ren, Keli Zhong, Xuepeng Li, Li-Jun Tang, Jian-Rong Li (2024). Fluorescent probe for imaging N2H4 in plants, food, and living cells and for quantitative detection of N2H4 in soil and water using a smartphone. Journal of Hazardous Materials.DOI
Xue Gao, Mu Jia, Hongmei Zhang, Lu Liu, Xuepeng Li, Jian-Rong Li (2024). A smartphone-assisted portable dual-mode immunoassay of gentamicin based on curcumin nanoparticles and carbon dots. Microchimica Acta.DOI
Xue Gao, Lu Liu, Mu Jia, Hongmei Zhang, Xuepeng Li, Jian-Rong Li (2024). A dual-mode fluorometric/colorimetric sensor for sulfadimethoxine detection based on Prussian blue nanoparticles and carbon dots. Microchimica Acta.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jian-Rong Li (2024). Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed
Bacillus subtilis JZXJ-7. Food Science and Human Wellness.DOI
Kejin Yu, Siyu Zhang, Lina Yang, He Liu, Xuepeng Li, Yong-Xia Xu, Jian-Rong Li (2024). Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness. Food Research International.DOI
Jie Shen, Yufeng Chen, Xuepeng Li, Xuxia Zhou, Yu-Ting Ding (2024). Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan. International Journal of Biological Macromolecules.DOI
Xi-Qian Tan, Anqi Sun, Fang-Chao Cui, Qiu-Ying Li, Dang-Feng Wang, Xuepeng Li, Jian-Rong Li (2024). The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging. Food Chemistry: X.DOI
Keli Zhong, Lina Hu, Wanqing Du, Xiaofei Sun, Lijun Tang, Xiaomei Yan, Xuepeng Li, Jianrong Li (2024). A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness. Food Research International.DOI
Cikun Liu, Beibei Ye, Shumin Yi, Xuepeng Li, Yanshun Xu, Wenshui Xia (2024). Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan. Food Hydrocolloids.DOI
Xiqian Tan, Anqi Sun, Shuai Gao, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid. Food Bioscience.DOI
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Zeshan Ali, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules.DOI
Likun Ren, Lingling Dang, Dangfeng Wang, Yang Jiang, Tian Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2024). Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry. International Journal of Biological Macromolecules.DOI
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, Fangchao Cui, Xuepeng Li, Jianrong Li (2024). Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei. Microorganisms.DOI
Zhiquan Gao, Shengqi He, Wenhui Zhu, Ying Bu, Xuepeng Li (2024). Impact of thermal processing methods on physicochemical properties and flavor-related compounds of Pearl gentian grouper with waterless preservation. International Journal of Gastronomy and Food Science.DOI
Yiqiong Wu, Honglei Zhao, Yanan Lv, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2024). Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation. International Journal of Biological Macromolecules.DOI
Wenzheng Li, Wenxuan Wang, Maomei Fan, Wenhui Zhu, Ying Bu, Jianrong Li, Xuepeng Li (2024). Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon. Food and Bioproducts Processing.DOI
Fangchao Cui, Xin Wang, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Yilin Lu, Xuepeng Li, Tingting Li, Jianrong Li (2024). Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation. Chemical Engineering Journal.DOI
Wenhui Zhu, Wenxuan Wang, Yingnan Liu, Ying Bu, Jianrong Li, Xuepeng Li (2024). Chemical, structural and antioxidant properties of melanoidins in fish sauce. Journal of the Science of Food and Agriculture.DOI
Hongbo Mi, Miaomiao Tan, Jianrong Li, Xuepeng Li, Jingxin Chen (2024). Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi. Food Chemistry.DOI
Chaonan Sun, Yingnan Liu, Shiyang Liu, Ying Bu, Wenhui Zhu, Xuepeng Li (2024). Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation. Food Chemistry.DOI
Chaonan Sun, Wenhui Zhu, Ying Bu, Yue Ning, Jianrong Li, Xuepeng Li (2024). Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint. International Journal of Gastronomy and Food Science.DOI
Xuejie Liu, Junhao Chi, Yawen Lin, Wenyan Ren, Yafei Li, Wenshen Jia, Samir G. Mowafy, Jianrong Li, Xuepeng Li (2024). Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel. Food Chemistry.DOI
Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma (2024). Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria. Food Bioscience.DOI
Hongbo Mi, Yingci Yang, Shumin Yi, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein. Journal of the Science of Food and Agriculture.DOI
Xiqian Tan, Jianbo Pei, Defu Zhang, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species. Letters in Applied Microbiology.DOI
Tianxi Chen, Yue Gao, Zhuohong Tan, Ali Zeshan, Jianrong Li, Ziping Ai, Samir G. Mowafy, Yawen Lin, Xuepeng Li (2024). Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition. Food Chemistry.DOI
Honglei Zhao, Xueli He, Yanan Lv, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li (2024). Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating. Food Chemistry.DOI
Hongbo Mi, Wenshuang Yu, Yi Li, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi. Food Chemistry.DOI
Xi Zhao, Lei Wang, Jinxiang Wang, Yongxia Xu, Wenhui Zhu, Jianrong Li, Fangchao Cui, Xuepeng Li (2024). Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage. International Journal of Refrigeration.DOI
Fangchao Cui, Rongsen Fan, Dangfeng Wang, Likun Ren, Qianqian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Tingting Li, Jianrong Li (2024). Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation. Chemical Engineering Journal.DOI
Hongbo Mi, Nan Su, Shangyun Liang, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form. International Journal of Biological Macromolecules.DOI
Guizhi Tan, Yue Ning, Chaonan Sun, Ying Bu, Xiaomin Zhang, Wenhui Zhu, Jianrong Li, Xuepeng Li (2024). Effects of plasma-activated slightly acidic electrolyzed water on salmon myofibrillar protein: Insights from structure and molecular docking. Food Chemistry X.DOI
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2024). Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform. Food Chemistry.DOI
Xiaoqiao Chen, Kailong Zheng, Yang Qu, Junhao Cao, Haozheng Yang, Xiuxia Li, Xuepeng Li (2024). Effect of different voltages of dielectric barrier discharge cold plasma sterilization on the quality of rainbow trout (Oncorhynchus mykiss) during cryopreservation. Journal of Food Safety.DOI
Ying Bu, Ying Bu, Maomei Fan, Chaonan Sun, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang, Yi Zhang (2024). Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation. Food Chemistry.DOI
Hongbo Mi, Yuhang Zhang, Yuming Zhao, Jianrong Li, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi. Food Chemistry.DOI
Hongbo Mi, Ting Zhang, Yue Lu, Jingxin Chen, Xuepeng Li (2024). Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive. Fish Physiology and Biochemistry.DOI
Jie Zheng, Yingchang Li, Songmin Zhao, Gaoyuan Dong, Shumin Yi, Xuepeng Li (2024). Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking. International Journal of Biological Macromolecules.DOI
Qian Han, Min Yang, Zexin Zhang, Xinwen Bai, Xiuying Liu, Zhenhua Qin, Wei Yan Zhang, Pingping Wang, Lijie Zhu, Zaixi Shu, Xuepeng Li (2024). Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness. Food Chemistry X.DOI
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xuepeng Li, Jianrong Li (2024). Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules.DOI
Wenxuan Wang, Ying Bu, Wenzheng Li, Wenhui Zhu, Jianrong Li, Xuepeng Li (2024). Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics. Food Chemistry.DOI
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2024). Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform. International Journal of Biological Macromolecules.DOI
Hongbo Mi, Shangyun Liang, Jingxin Chen, Xuepeng Li, Jianrong Li (2024). Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi. International Journal of Biological Macromolecules.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li (2024). Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & Function.DOI
Xinran Lv, Wenyu Wu, Shuilin Liu, Lili Ding, Anqi Ren, Le An, Fengling Bai, jianrong li, Xuepeng Li, Shumin Yi (2024). Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel ( Scomberomorus niphonius ) sausages inoculated with Lactiplantibacillus plantarum CY1-2. Food & Function.DOI
Xue Gao, Hongmei Zhang, Luna Liu, Mu Jia, Xuepeng Li, Jian-Rong Li (2023). Nano-biosensor based on manganese dioxide nanosheets and carbon dots for dual-mode determination of Staphylococcus aureus. Food Chemistry.DOI
Yijia Deng, Rundong Wang, Xuepeng Li, Xi-Qian Tan, Yuhao Zhang, R. Gooneratne, Jian-Rong Li (2023). Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis. Journal of Agricultural and Food Chemistry.DOI
Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li, Jianrong Li (2023). Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions. Foods.DOI
Yanan Lv, Xuting Bai, Honglei Zhao, Yongxia Xu, Jianrong Li, Xuepeng Li (2023). Flavor characteristics of large yellow croaker soup served with different dried edible fungi. Food Chemistry X.DOI
Ying Bu, Yang Zhou, Chaonan Sun, Wenhui Zhu, Xuepeng Li, Jianrong Li (2023). Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation. Food and Bioprocess Technology.DOI
Menglin Han, Chaonan Sun, Ying Bu, Wenhui Zhu, Xuepeng Li, Yi Zhang, Jianrong Li (2023). Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation. Food Chemistry.DOI
Keli Zhong, Yang Li, Xiaoling Hu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jinglin Zhang, Yuqiong Meng, Rui Ma, Shulin Wang, Jianrong Li (2023). A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness. Food Chemistry.DOI
Chunyu Shan, Guoqiang Wu, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate. International Journal of Food Science & Technology.DOI
Ying Bu, Chaonan Sun, Jiaqi Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang (2023). Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation. Food Chemistry.DOI
Feili Zhan, Zhipeng Li, Daodong Pan, Soottawat Benjakul, Xuepeng Li, Bin Zhang (2023). Investigating the migration hypothesis: Effects of trypsin-like protease on the quality of muscle proteins of red shrimp (Solenocera crassicornis) during cold storage. Food Chemistry X.DOI
Fangchao Cui, Liqing Xi, Dangfeng Wang, Likun Ren, Xiqian Tan, Xuepeng Li, Jianrong Li, Tingting Li (2023). Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption. Coordination Chemistry Reviews.DOI
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein. Food Chemistry.DOI
Fangchao Cui, Lanling Li, Dangfeng Wang, Likun Ren, Jiesen Li, Jiesen Li, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2023). Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation. Chemical Engineering Journal.DOI
Wenxuan Wang, Wenzheng Li, Ying Bu, Xuepeng Li, Wenhui Zhu (2023). Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics. Foods.DOI
Ying Bu, Yue Zhao, Yang Zhou, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques. Food Chemistry.DOI
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Properties and microstructures of golden thread fish myofibrillar proteins gel filled with diacylglycerol emulsion: Effects of emulsifier type and dose. Food Hydrocolloids.DOI
Shengnan Tong, Rui Liu, Wei Wang, Xinran Lv, Yongxia Xu, Hongbo Mi, Jianrong Li, Shumin Yi, Xuepeng Li (2023). Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop ( Patinopecten yessoensis ). Journal of Food Science.DOI
Yue Gao, Siyi Qiao, Yawen Lin, Yongkang Xie, Ziping Ai, Samir G. Mowafy, Jianrong Li, Xuepeng Li (2023). Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei). LWT.DOI
Xueli He, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Ultrasonics Sonochemistry.DOI
Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li (2023). Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles. Food Science and Human Wellness.DOI
Yingnan Liu, Ying Bu, Wenhui Zhu, Jian‐Rong Li, Xuepeng Li, Xuepeng Li (2023). Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking. Food Chemistry.DOI
Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li, Tingting Li, Xuepeng Li (2023). Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility. LWT.DOI
Huinan Wang, Jiaxin Zhang, Yongxia Xu, Hongbo Mi, Shumin Yi, Ruichang Gao, Xuepeng Li, Jianrong Li (2023). Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel. Food Chemistry.DOI
Shumin Yi, Xiang Liu, Yan Huo, Xuepeng Li, Yunping Tang, Jianrong Li (2023). Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide. Journal of the Science of Food and Agriculture.DOI
Aiqing Li, Siyi Qiao, Maoxiang Xia, Yawen Lin, Lei Wang, Yongkang Xie, Jianrong Li, Xuepeng Li (2023). Medium and short-wave infrared drying: Principles, applications, and future trends. Drying Technology.DOI
Wenhui Zhu, Guizhi Tan, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li (2023). Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets. Innovative Food Science & Emerging Technologies.DOI
Wei He, Menglin Han, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup. Ultrasonics Sonochemistry.DOI
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xuepeng Li (2023). Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & Function.DOI
Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li, Yingmei Li, Jianrong Li, Tingting Li (2023). Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & Function.DOI
Yanfang Lv, Xiaoyan Zhen, Qianqian Liang, Defu Zhang, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing. Food & Function.DOI
Xiu-Ying Liu, Yu Wang, Ze-Xi Zhang, Li-Jie Zhu, Xue Gao, Keli Zhong, Xiao-Fei Sun, Xuepeng Li, Jian-Rong Li (2022). On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshness. Food Chemistry.DOI
Xiuying Liu, Fei Xia, Shaoen Zhang, Yuanyuan Cheng, Ling Fan, Si Kang, Xue Gao, Xiaofei Sun, Jianrong Li, Xuepeng Li, Lijie Zhu (2022). Dual-color aggregation-induced emission nanoparticles for simultaneous lateral flow immunoassay of nitrofuran metabolites in aquatic products. Food Chemistry.DOI
Xiu-Ying Liu, Fei Xia, Jiayan Wang, Xue Gao, Xiao-Fei Sun, Xuepeng Li, Jian-Rong Li, Xiao-Hua Guo, Jian-Yang Yu (2022). Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake.DOI
Keli Zhong, Y. Yao, Xiao-Fei Sun, Yutong Wang, Li-Jun Tang, Xuepeng Li, Jing-Lin Zhang, Xiaomei Yan, Jian-Rong Li (2022). Mitochondria-Targeted Fluorescent Turn-On Probe for Rapid Detection of Bisulfite/Sulfite in Water and Food Samples. Journal of Agricultural and Food Chemistry.DOI
Xue Gao, Min-Jun Sun, Xiu-Ying Liu, Xuepeng Li, Jian-Rong Li (2022). A ratiometric fluorescence platform based on carbon dots for visual and rapid detection of copper(II) and fluoroquinolones. Microchimica Acta.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Li-Jun Sun, Q. Deng, Y. Liu, R. Gooneratne, Jian-Rong Li (2022). Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice. Journal of Agricultural and Food Chemistry.DOI
Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, R. Gooneratne, Jian-Rong Li (2022). Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS. Foods.DOI
Yingnan Liu, Wenhui Zhu, Menglin Han, Ying Bu, Jianrong Li, Xuepeng Li (2022). Multi-spectroscopies and molecular simulation insights into the interaction mechanism of bovine serum albumin and syringaldehyde. Journal of Molecular Liquids.DOI
Junjia Luan, Lei Wang, Jun‐Nan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li (2022). Identification, molecular docking, and protective effects on H 2 O 2 -induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury ( Cololabis saira ). Food & Function.DOI
Xiuying Liu, Yuanyuan Cheng, Binbin Guan, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xuepeng Li, Lijie Zhu (2022). Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products. Molecules.DOI
Ying Bu, Menglin Han, Wei He, Wenhui Zhu, Yuyu Zhang, Xuepeng Li, Jianrong Li, Yi Zhang (2022). Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. JSFA reports.DOI
Yangrui Wang, Mengtong Sun, Xiaoling Cui, Yongyue Gao, Xinran Lv, Jianrong Li, Fengling Bai, Xuepeng Li, Defu Zhang, Kai Zhou (2022). Peptide LQLY3-1, a novel Vibrio harveyi quorum sensing inhibitor produced by Lactococcus lactis LY3-1. LWT.DOI
Zhongqiang Wang, Ranzhuo Ma, Zhihui Jia, Peng Lin, Zhenhua Zhao, Wei Wang, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Investigating on the influence mechanism of sausage of sea bass on calcium absorption and transport based on Caco-2 cell monolayer model. Frontiers in Nutrition.DOI
Menglin Han, Ying Bu, Wei He, Wenhui Zhu, Xuepeng Li, Yuyu Zhang (2022). Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances. Journal of Food Processing and Preservation.DOI
Hongyue Li, Lei Wang, Jinxiang Wang, Xuepeng Li, Jianrong Li, Fangchao Cui, Shumin Yi, Yongxia Xu, Wenhui Zhu, Hongbo Mi (2022). Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles. Food Chemistry.DOI
Hongyue Li, Yang Wang, Jiaxin Zhang, Xuepeng Li, Jinxiang Wang, Shumin Yi, Wenhui Zhu, Yongxia Xu, Jianrong Li (2022). Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish. Food Chemistry.DOI
Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li (2022). Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical Reviews in Food Science and Nutrition.DOI
Wenhui Zhu, Huifang Guo, Menglin Han, Chunyu Shan, Ying Bu, Jianrong Li, Xuepeng Li (2022). Evaluating the effects of nanoparticles combined ultrasonic-microwave thawing on water holding capacity, oxidation, and protein conformation in jumbo squid (Dosidicus gigas) mantles. Food Chemistry.DOI
Fangchao Cui, Yuanyuan Ning, Dangfeng Wang, Jianrong Li, Xuepeng Li, Tingting Li (2022). Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation. Critical Reviews in Food Science and Nutrition.DOI
Shumin Yi, Qi Wu, Shengnan Tong, Wei Wang, Xuepeng Li, Hongbo Mi, Yongxia Xu, Jianrong Li (2022). Thermal aggregation behavior of egg white protein and blue round scad ( Decapterus maruadsi ) myofibrillar protein. Journal of Food Science.DOI
Yongxia Xu, Yanan Lv, Yiming Yin, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li (2022). Improvement of the gel properties and flavor adsorption capacity of fish myosin upon yeast β-glucan incorporation. Food Chemistry.DOI
Yanfang Lv, Qianqian Liang, Ying Li, Defu Zhang, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment. International Journal of Biological Macromolecules.DOI
Yawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hong‐Wei Xiao, Jianrong Li, Xuepeng Li (2022). Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods.DOI
Yuanyuan Wang, Xuhua Tang, Junjia Luan, Wenhui Zhu, Yongxia Xu, Shumin Yi, Jianrong Li, Jianrong Li, Jinxiang Wang, Jinxiang Wang, Xuepeng Li (2022). Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head. Food Research International.DOI
Hongyue Li, Jinxiang Wang, Xuepeng Li, Jianrong Li, Tingting Li, Hong Lin, Mingli WANG, Xiaohua Guo, Jianyang YU, Minjun Lao (2022). Changes of Trachurus japonicus Muscle Quality and Protein Physicochemical Properties during Frozen Storage and Correlation Analysis. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Huinan Wang, Wei Zhang, Xiangling Liu, Min Qiao, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Effects of chickpea and peanut protein isolates on the gelling properties of hairtail (Trichiurus haumela) myosin. LWT.DOI
Qi Wu, Wei Wang, Xuepeng Li, Shumin Yi, Hongbo Mi, Yongxia Xu, Jianrong Li (2022). Gel properties of blue round scad ( Decapterus maruadsi ) mince as influenced by the addition of egg white powder. Journal of Texture Studies.DOI
Xi Zhao, Hongyue Li, Fangchao Cui, Jinxiang Wang, Shumin Yi, Hongbo Mi, Yanfang Lv, Xuepeng Li, Jianrong Li (2022). Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage. International Journal of Food Science & Technology.DOI
Zhihui Jia, Zhi‐Han Guo, Wei Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Guang‐wen Zhou (2022). Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( Lateolabrax japonicus ) fillets. Journal of Food Processing and Preservation.DOI
Junjia Luan, Shangyue ZHANG, A. L. Li, Xuepeng Li, Jianrong Li, Hong Lin, Mingli WANG, Xiaohua Guo, Jianyang YU, Xiaomin Zhou (2022). The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Fangchao Cui, Tingting Li, Dangfeng Wang, Shumin Yi, Jianrong Li, Xuepeng Li (2022). Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections. Journal of Hazardous Materials.DOI
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Jianrong Li, Yongxia Xu (2022). Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating. Ultrasonics Sonochemistry.DOI
Yue Li, Ying Bu, Huifang Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li (2022). The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation. Journal of the Science of Food and Agriculture.DOI
Yongxia Xu, Yanan Lv, Honglei Zhao, Xueli He, Xuepeng Li, Shumin Yi, Jianrong Li (2022). Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi. Ultrasonics Sonochemistry.DOI
Xue Gao, Zhi-Ying Ma, Min-Jun Sun, Xiu-Ying Liu, Keli Zhong, Li-Jun Tang, Xuepeng Li, Jian-Rong Li (2021). A highly sensitive ratiometric fluorescent sensor for copper ions and cadmium ions in scallops based on nitrogen doped graphene quantum dots cooperating with gold nanoclusters. Food Chemistry.DOI
Shuang Qiu, Fangchao Cui, Jinxiang Wang, Wenhui Zhu, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2021). Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus. Food Chemistry.DOI
Qiang Li, Shumin Yi, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li (2021). Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products. Foods.DOI
Wei He, Wenhui Zhu, Ying Bu, Wenxuan Wang, Xuepeng Li, Jianrong Li, Yuyu Zhang (2021). Formation of colloidal micro‐nano particles and flavor characteristics of Greenland halibut bone soup. Journal of Food Science.DOI
Wenhui Zhu, Wenting Xu, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li (2021). Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate. Food Chemistry.DOI
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity. Journal of the Science of Food and Agriculture.DOI
Ying Bu, Menglin Han, Guizhi Tan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability. LWT.DOI
Wenhui Zhu, Wei He, Wenxuan Wang, Ying Bu, Xuepeng Li, Jianrong Li, Yuyu Zhang (2021). Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup. Ultrasonics Sonochemistry.DOI
Ying Bu, Wei He, Lunwei Zhu, Wenhui Zhu, Jianrong Li, He Liu, Xuepeng Li (2021). Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi. International Journal of Food Science & Technology.DOI
Cikun Liu, Wenxie Li, Mingyan Zhou, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein. Journal of Food Measurement & Characterization.DOI
Yanfang Lv, Qianqian Liang, Ying Li, Xinxin Liu, Defu Zhang, Xuepeng Li (2021). Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking. Food Hydrocolloids.DOI
Cikun Liu, Wenxie Li, Boyan Lin, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi. Journal of Food Processing and Preservation.DOI
Yongxia Xu, Yiming Yin, Rui Wang, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li, Jianchun Xie (2021). Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin. Food Chemistry.DOI
Cikun Liu, Wenxie Li, Boyan Lin, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel. LWT.DOI
Hongbo Mi, Qing Su, Jingxin Chen, Shumin Yi, Xuepeng Li, Jianrong Li (2021). Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment. Food Chemistry.DOI
Yan Kong, Chenchen Zhou, Lili Zhang, Honglei Tian, Caili Fu, Xuepeng Li, Yuyu Zhang (2021). Comparative analysis of taste components of three seasoning bases prepared via stir‐frying, enzymatic hydrolysis, and thermal reaction. Journal of Food Processing and Preservation.DOI
Jinxiu Xu, Qiuying Li, Jingyang Zhang, Xuepeng Li, Tong Sun (2021). In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish. Journal of Food Protection.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Jianrong Li, Xuepeng Li, Yuyu Zhang (2021). Changes in taste substances during fermentation of fish sauce and the correlation with protease activity. Food Research International.DOI
Yanfang Lv, Qianqian Liang, Ying Li, Xuepeng Li, Xinxin Liu, Defu Zhang, Jianrong Li (2021). Effects of metal ions on activity and structure of phenoloxidase in Penaeus vannamei. International Journal of Biological Macromolecules.DOI
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce. Food & Function.DOI
Geng Mi, Tian Wang, Jianrong Li, Xuepeng Li, Jing Xie (2021). Phase separation affects the rheological properties of starch dough fortified with fish actomyosin. RSC Advances.DOI
Xuting Bai, Tao Li, Honglei Zhao, Xuepeng Li, Wenhui Zhu, Ying Bu, Jianrong Li, Yongxia Xu (2021). Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis. E3S Web of Conferences.DOI
Tian Wang, Xuepeng Li, Jing Xie, Jianrong Li, Geng Mi (2021). Properties of heat induced blend gel of Peruvian squid (Dosidicus gigas) myofibril protein fortified with millet (Panicum miliaceum L.) flour. E3S Web of Conferences.DOI
Keli Zhong, Shiyi Zhou, Xiao-Mei Yan, Xuepeng Li, Shu-Hua Hou, Lei Cheng, Xue Gao, Yang Li, Li-Jun Tang (2020). A simple H2S fluorescent probe with long wavelength emission: Application in water, wine, living cells and detection of H2S gas.DOI
Keli Zhong, Lin Chen, Xiao-Mei Yan, Yiwei Tang, Shu-Hua Hou, Xuepeng Li, Li-Jun Tang (2020). Dual-functional multi-application probe: Rapid detection of H2S and colorimetric recognition of HSO3− in food and cell.DOI
Xiu-Ying Liu, Keke Chen, Jiayan Wang, Yu Wang, Yiwei Tang, Xue Gao, Li-Jie Zhu, Xuepeng Li, Jian-Rong Li (2020). An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring. Food Chemistry.DOI
Keli Zhong, Shiyi Zhou, Xiao-Mei Yan, Shu-Hua Hou, Xuepeng Li, Li-Jun Tang (2020). A novel D-π-A type NBD-based fluorescent probe for ultrafast and distinguishable detection of Hcy/Cys and its bioimaging application.DOI
Keli Zhong, Yu-Qing He, L. Deng, Xiao-Mei Yan, Xuepeng Li, Yiwei Tang, Shu-Hua Hou, Li-Jun Tang (2020). A near-infrared fluorescent probe for H2S based on tandem reaction to construct iminocoumarin-benzothiazole and its application in food, water, living cells. Analytica Chimica Acta.DOI
Xiu-Ying Liu, Yu Wang, Li-Jie Zhu, Yiwei Tang, Xue Gao, Li-Jun Tang, Xuepeng Li, Jian-Rong Li (2020). Dual-mode smart packaging based on tetraphenylethylene-functionalized polyaniline sensing label for monitoring the freshness of fish. Sensors and actuators. B, Chemical.DOI
Xuepeng Li, Yanwei Liu, Yuanyuan Wang, Jinxiang Wang, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Tingting Li, Jianrong Li (2020). Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates. Innovative Food Science & Emerging Technologies.DOI
Hongbo Mi, Yuming Zhao, Yan Li, Jingxin Chen, He Liu, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle. LWT.DOI
Hongbo Mi, Shangyun Liang, Zhenghan Li, Shumin Yi, Jingxin Chen, Xuepeng Li, Jianrong Li (2020). Effect of corn starch on the structure, physicochemical and gel properties of hairtail ( Trichiurus haumela ) myosin. International Journal of Food Science & Technology.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Xuepeng Li, Jianrong Li, Yuyu Zhang (2020). Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce. Journal of the Science of Food and Agriculture.DOI
Shumin Yi, Beibei Ye, Jianrong Li, Wei Wang, Xuepeng Li (2020). Physicochemical properties, protein conformation, and aggregate morphology of heated myosin from Hypophthalmichthys molitrix and Nemipterus virgatus mixtures. Food Frontiers.DOI
Ying Bu, Lunwei Zhu, Wenting Xu, Wenhui Zhu, He Liu, Jianrong Li, Xuepeng Li (2020). Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing. International Journal of Food Science & Technology.DOI
Hongbo Mi, Yi Li, Cong Wang, Shumin Yi, Xuepeng Li, Jianrong Li (2020). The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi. Food Hydrocolloids.DOI
Jianlian Huang, Beibei Ye, Wei Wang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi (2020). Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi. Journal of Food Measurement & Characterization.DOI
Ying Bu, Wei He, Fei Wang, Wenhui Zhu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li (2020). Screening Research of Anti-SARS-CoV-2 Peptides from Mizuhopecten yessoensis Based on Molecular Docking. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Qiuying Li, Jinxiu Xu, Dongdong Zhang, Keli Zhong, Tong Sun, Xuepeng Li, Jianrong Li (2020). Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria. Journal of Food Safety.DOI
Hua Yang, Qiuying Li, Lili Yang, Tong Sun, Xuepeng Li, Bin Zhou, Jianrong Li (2020). The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐ l ‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens. International Journal of Food Science & Technology.DOI
Xuqing Wei, Qiuying Li, Chao‐ling Wu, Tong Sun, Xuepeng Li (2020). Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ ZnO microspheres. Journal of the Science of Food and Agriculture.DOI
Wenhui Zhu, Lunwei Zhu, Wanlin Yang, Ying Bu, Jianrong Li, Xuepeng Li (2020). Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour. Journal of Aquatic Food Product Technology.DOI
Wenhui Zhu, Wei He, Fei Wang, Ying Bu, Xuepeng Li, Jianrong Li (2020). Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua ). International Journal of Food Science & Technology.DOI
Shumin Yi, Keming Lv, Shiwen Zhang, Wei Wang, Xuepeng Li, Jianrong Li (2020). Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages. Proceedings of 2020 4th International Workshop on Advances in Energy Science and Environment Engineering(AESEE 2020)（VOL.1）.DOI
Xuepeng Li, Cikun Liu, Jinxiang Wang, Wenxie Li, Boyan Lin, Wenhui Zhu, Yongxia Xu, Shumin Yi, Hongbo Mi, Jianrong Li (2020). Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus). Food Biophysics.DOI
Jiatao Zhang, Yingchang Li, Xuan Zhang, Bin Zhou, Tong Sun, Xuepeng Li (2020). Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings. Progress in Organic Coatings.DOI
Wenhui Zhu, Yue Li, Ying Bu, Jianrong Li, Xuepeng Li (2020). Effects of nanowarming on water holding capacity, oxidation and protein conformation changes in jumbo squid (Dosidicus gigas) mantles. LWT.DOI
Shumin Yi, Qiang Li, Cuiping Qiao, Chang Zhang, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li (2020). Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix. Food Hydrocolloids.DOI
Yongxia Xu, Yiming Yin, Tao Li, Honglei Zhao, Xuepeng Li, Jianrong Li, Tong Sun (2020). Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder ( Paralichthys olivaceus ) fillets. Journal of Food Science.DOI
Jingxin Chen, Tingyue Deng, Cong Wang, Hongbo Mi, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi. Journal of the Science of Food and Agriculture.DOI
Shumin Yi, Ying Ji, Zhi‐Han Guo, Jing Jing Zhu, Yongxia Xu, Xuepeng Li, Jianrong Li (2020). Gel properties and flavor characteristics of blended anchovy ( Engraulis japonicus ) mince and silver carp ( Hypophthalmichthys molitrix ) surimi. RSC Advances.DOI
Yongxia Xu, Yiming Yin, Honglei Zhao, Qiuying Li, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigerated Paralichthys olivaceus fillets. RSC Advances.DOI
Ying Bu, Fei Wang, Wenhui Zhu, Xuepeng Li (2020). Combining bioinformatic prediction and assay experiment to identify novel xanthine oxidase inhibitory peptides from Pacific bluefin tuna (Thunnus Orientalis). E3S Web of Conferences.DOI
Ying Bu, Wenting Xu, Wenhui Zhu, Xuepeng Li, Laijin Su (2020). Effects of different of salt-reducing formulas on the quality characteristics of clam sausage. E3S Web of Conferences.DOI
Yijia Deng, Mei Qiu, Ya-Ling Wang, Rundong Wang, Pengli Lu, Lijun Sun, Xuepeng Li, R. Gooneratne (2019). Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus). Aquaculture.DOI
Yijia Deng, Rundong Wang, Ya-Ling Wang, Lijun Sun, S. Tao, Xuepeng Li, R. Gooneratne, Jian Zhao (2019). Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage. Journal of food microbiology.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Xuepeng Li, Jianrong Li, Ji Guangren (2019). Flavor characteristics of shrimp sauces with different fermentation and storage time. LWT.DOI
Yongxia Xu, Jiamei Zhao, Rui Wang, Xuepeng Li, Hongbo Mi, Jianrong Li (2019). Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins. Journal of the Science of Food and Agriculture.DOI
Wenhui Zhu, Haizhen Huan, Ying Bu, Xuepeng Li, David Shiuan, Jianrong Li, Xiaotao Sun (2019). Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle. International Journal of Food Science & Technology.DOI
Hongbo Mi, Cong Wang, Jingxin Chen, Yongxia Xu, Xuepeng Li, Jianrong Li, Xiaotao Sun, Linchun Mao, Yongjun Ma, Minjun Lao (2019). Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process. Journal of Aquatic Food Product Technology.DOI
Xinran Lv, Ying Li, Tianqi Cui, Mengtong Sun, Fengling Bai, Xuepeng Li, Jianrong Li, Shumin Yi (2019). Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region. LWT.DOI
Xuepeng Li, Xiaoxia Xie, Jinxiang Wang, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Ting‐Ting Li, Jianrong Li (2019). Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry.DOI
Shumin Yi, Yan Huo, Cuiping Qiao, Wei Wang, Xuepeng Li (2019). Synergistic Gelation Effects in Surimi Mixtures Composed of Nemipterus virgatus and Hypophthalmichtys molitrix. Journal of Food Science.DOI
Hongwei Luan, Wenhui Zhu, Yue Li, Ying Bu, Xuepeng Li, Yongxia Xu, Shumin Yi, Jianrong Li (2019). Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction. Journal of Aquatic Food Product Technology.DOI
Xuepeng Li, Cikun Liu, Jinxiang Wang, Kai Zhou, Shumin Yi, Wenhui Zhu, Yongxia Xu, Hong Lin, Jianrong Li (2019). Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea). Journal of Food Biochemistry.DOI
Xuqing Wei, Qiuying Li, Han Hao, Hua Yang, Yingchang Li, Tong Sun, Xuepeng Li (2019). Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatings. Journal of the Science of Food and Agriculture.DOI
Tianqi Cui, Fengling Bai, Mengtong Sun, Xinran Lv, Xuepeng Li, Defu Zhang, Hong Du (2019). Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa. LWT.DOI
Hongbo Mi, Cong Wang, Qing Su, Xuepeng Li, Shumin Yi, Jianrong Li (2019). The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi. Journal of Texture Studies.DOI
Xuqing Wei, Xuepeng Li, Chao‐ling Wu, Shumin Yi, Keli Zhong, Tong Sun, Jianrong Li (2018). The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of Food Science.DOI
Jianrong Li, Bing Yang, Xuepeng Li, Jianrong Li, Guohua Zhao, Jianquan Kan (2018). Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot. Journal of Food Science and Technology.DOI
Yongxia Xu, Tao Li, Chaomin Zhang, Xuepeng Li, Shumin Yi, Jianrong Li, Xiaotao Sun (2018). Protein degradation of olive flounder ( Paralichthys olivaceus ) muscle after postmortem superchilled and refrigerated storage. International Journal of Food Properties.DOI
Xuepeng Li, Yang Chen, Luyun Cai, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Jianrong Li, Hong Lin (2016). Freshness assessment of turbot (Scophthalmus maximus) by Quality Index Method (QIM), biochemical, and proteomic methods. LWT.DOI
Yongxia Xu, Ying Liu, Chaomin Zhang, Xuepeng Li, Shumin Yi, Jianrong Li (2015). Physicochemical Responses and Quality Changes of Turbot (Psetta maxima) During Refrigerated Storage. International Journal of Food Properties.DOI
Luyun Cai, Xiaosa Wu, Zhijian Dong, Xuepeng Li, Shumin Yi, Jianrong Li (2014). Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage. Food Chemistry.DOI
Xuepeng Li (2014). Effects of Acrolein Oxidization on Muscle Structure and Myofibrillar Protein Structural Properties in Large Yellow Croaker(Pseudosciaena crocea). Xiandai shipin keji.
Luyun Cai, Xuepeng Li, Xiaosa Wu, Yanfang Lv, Xuefei Liu, Jianrong Li (2013). Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas). Food and Bioprocess Technology.DOI
Shumin Yi, Wei Wang, Fengling Bai, Junli Zhu, Jianrong Li, Xuepeng Li, Yongxia Xu, Tong Sun, Yutang He (2013). Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens. World Journal of Microbiology and Biotechnology.DOI
Junli Zhu, Jia Jia, Xuepeng Li, Liangliang Dong, Jianrong Li (2013). ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract. Food Chemistry.DOI
Liangliang Dong, Junli Zhu, Xuepeng Li, Jianrong Li (2012). Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage. Food Control.DOI
Tingting Li, Jianrong Li, Wenzhong Hu, Xuguang Zhang, Xuepeng Li, Jin Zhao (2012). Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage. Food Chemistry.DOI
Tingting Li, Wenzhong Hu, Jianrong Li, Xuguang Zhang, Junli Zhu, Xuepeng Li (2011). Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea). Food Control.DOI
Shumin Yi, Wei Wang, Xiaomin Wang, Ziyi Zhang, Xuepeng Li, Jianrong Li, Chang Zhang, Hongbo Mi, Yi Jiang (2026). Modification of myoglobin structure and in vitro digestion by natural phenolic compounds with different structures. SSRN Electronic Journal.DOI
Peng Lin, Yang Zhimeng, Shanshan Song, Chen Gu, Na Xiao, Xuepeng Li, Jianrong Li (2026). Development and validation of a pentaplex droplet digital PCR assay to simultaneously detect and quantify five major viral pathogens in shrimp. SSRN Electronic Journal.DOI
Likun Ren, Zihao Yan, Yufeng Liu, Dangfeng Wang, Tian Wang, Kai Zhou, Zeshan Ali, Rai Muhammad Amir, Shumin Yi, Thierry J. C. Regnier, Wei Luo, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2026). Oral Astaxanthin Nanogel for Preventing Cellular Oxidative Damage: High Light and Thermal Stability, Ph Responsive, Gut Targeted Delivery, Synergistic Antioxidant Properties. SSRN Electronic Journal.DOI
Kejin Yu, Lina Yang, Xuepeng Li, Ning Zhang, He Liu (2024). Tough, Antibacterial, Antioxidant, Anti-Fogging and Washable Chitosan/Nanocellulose-Based Edible Coating for Grape Preservation. SSRN Electronic Journal.DOI
Yawen Lin, Tianxi Chen, Yue Gao, Zhuohong Tan, Ali Zeshan, Jianrong Li, Ziping Ai, Samir G. Mowafy, Xuepeng Li (2023). High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction. SSRN Electronic Journal.DOI