2026
Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors
Yaya Wang, Yuanfei Li, Tianchang Zhang, Bingxin Yang, Yiming Zhang, Yuekun Wu
Foods
2026
Foods
2020
《食品科学技术学报》
2020
《天津科技大学》
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