胡坦｜华中农业大学｜学者主页

2026

Synergistic effects of ultrasound and cellulose–tannic acid pre-complexes on soy protein isolate gel networks: Microstructure, gelation behavior, and molecular interactions

Arsalan Khan, Tan Hu, Ziaur Rahman, Xi Cheng, Yang Hu, Hao Hu

Journal of Food Engineering

DOI

2026

Short-time High-intensity Ultrasound Directly Induces the Formation of Soy Protein Isolate Pickering Emulsion Gels

Yu-Xin Xie, Wu Li, Lang Qin, Tan Hu, Meng-Jie Geng, M. Ashokkumar, Hao Hu

Food Hydrocolloids

DOI

2026

Scalable irradiance-adaptive electrochromic shading for photothermal regulation

Wenting Wu, Xue-Yang Wang, Alvin Wei Ming Tan, Yangyang Xin, Yi-Xuan Jiang, Tan Hu, Hui Wang, Yangzheng Jiang, Pooi See Lee

Nature Communications

DOI

2025

Corrigendum to “Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity” [Food Bioscience, 49 (2022) 101962]

Tan Hu, Siyi Pan

Food Bioscience

DOI

2025

Printable Boron Nitride-Liquid Metal Hybrid Thermal Interface Materials for Advanced Electronics.

Yi-Xuan Jiang, H. Bark, Peiwen Huang, Tan Hu, Yun Li, Pooi See Lee

ACS Applied Materials and Interfaces

DOI

2025

Optimization of Core–Shell Ternary Electrodes for High‐Performance Ionic Actuator in Soft Gripper

Yu-Fei Zhang, Adit Gupta, Qiu-Chun Lu, Jian Lv, Shaohua Chen, Tan Hu, Jian Yu, Daniel Mandler, Pooi See Lee

Advances in Materials

DOI

2025

Structural evolution of citrus peel polysaccharides during aging modulates the in vitro digestive stability of EGCG and its transmembrane transport across Caco-2 monolayers

Gang Xu, Jing-Yun Zhao, Tan Hu, Yang Xu, Xianghao Yuan, Siyi Pan

Food Science and Human Wellness

DOI

2024

Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agents

Peipei Zhang, Shan-Shan Zhang, Hai-Juan Hu, Tan Hu, Kaixin Shi, Yang Xu, Gang Xu, Hao Hu, Siyi Pan

Food Bioscience

DOI

2024

A fluorine-free superhydrophobic coating fabricated by amino acids on soft electroadhesives

Tan Hu, Yi-Xuan Jiang, Mohammad Taha, Adit Gupta, Qiu-Chun Lu, Edit Y. Tshuva, Pooi See Lee, Meital Reches

Chemical Engineering Journal

DOI

2024

Promoting Piezoelectricity in Amino Acids by Fluorination

Tan Hu, Jin Pyo Lee, Peiwen Huang, A. J. Ong, Jian Yu, Shuihong Zhu, Yi-Xuan Jiang, Zhuo Zhang, Meital Reches, Pooi See Lee

Advances in Materials

DOI

2024

An antifouling and antiviral superhydrophobic elastomer formed by 3D printing and a peptide-based coating

Tan Hu, Noa Trink, S. Magdassi, M. Reches

Materials Advances

DOI

2023

A self-standing superhydrophobic material formed by the self-assembly of an individual amino acid.

Tan Hu, Zhuo Zhang, M. Reches

Journal of Colloid and Interface Science

DOI

2023

Ultrashort Peptides for the Self‐Assembly of an Antiviral Coating

Tan Hu, Michael Kaganovich, Zohar Shpilt, A. Pramanik, Omer Agazani, Si-Yi Pan, Edit Y. Tshuva, M. Reches

Advanced Materials Interfaces

DOI

2023

Dipeptide-polysaccharides hydrogels through co-assembly.

Tan Hu, Yang Xu, Gang Xu

Food Chemistry

DOI

2023

Antimicrobial dichloroisocyanurate-salts for controlled release of chlorine.

Pulikanti Guruprasad Reddy, Tan Hu, M. Reches, A. Domb

Organic and biomolecular chemistry

DOI

2023

Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction

Gang Xu, Jing-Yun Zhao, Kaixin Shi, Yang Xu, Hao Hu, Xiao-Yun Xu, Tan Hu, Peipei Zhang, Jie-Qiong Yao, Si-Yi Pan

Trends in Food Science & Technology

DOI

2022

自/共组装烷基链修饰二肽水凝胶的设计及特性研究

胡坦

《华中农业大学》

2022

Sequence-Selected C13-Dipeptide Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity.

Tan Hu, Yang Xu, Gang Xu, Si-Yi Pan

Journal of Agricultural and Food Chemistry

DOI

2022

Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity

Tan Hu, Siyi Pan

Food Bioscience

DOI

2022

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

Yang Xu, Tan Hu, Hai-Juan Hu, Sihui Xiong, Kaixin Shi, Na-Wei Zhang, Qi-Er Mu, Gang Xu, Peipei Zhang, Si-Yi Pan

Foods

DOI

2022

Understanding the Adhesion Mechanism of Hydroxyapatite-Binding Peptide

Tal Duanis-Assaf, Tan Hu, Maayan Lavie, Zhuo Zhang, M. Reches

Langmuir

DOI

2021

Antiviral Polymers Based on N-Halamine Polyurea.

Noam Y. Steinman, Tan Hu, A. Dombrovsky, M. Reches, A. Domb

Biomacromolecules

DOI

2021

Antiviral Activity of Peptide-Based Assemblies.

Tan Hu, Omer Agazani, Sivan Nir, Moriah Cohen, Si-Yi Pan, M. Reches

ACS Applied Materials and Interfaces

DOI

2020

Coassembly of C13-Dipeptides: Gelations from Solutions and Precipitations.

Tan Hu, Zhuo Zhang, S. Euston, Meng-Jie Geng, Si-Yi Pan

Biomacromolecules

DOI

2020

Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier

Meng-Jie Geng, Tan Hu, Qi Zhou, Ahmed Taha, Lang Qin, Wenhui Lv, Xiao-Yun Xu, Si-Yi Pan, Hao Hu

International Journal of Food Science & Technology

DOI

2019

Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism.

Wenhui Lv, Tan Hu, A. Taha, Zhongkun Wang, Xiao-Yun Xu, Si-Yi Pan, Hao Hu

Journal of Agricultural and Food Chemistry

DOI

2019

Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

Tingyun Zheng, Xiao-Hui Li, Ahmed Taha, Yue Wei, Tan Hu, Pijiar Beyna Fatamorgana, Zhuo Zhang, Feng-Xia Liu, Xiao-Yun Xu, Si-Yi Pan, Hao Hu

Food Hydrocolloids

DOI

2019

A comprehensive study on self-assembly and gelation of C13-dipeptides - from design strategies to functionalities.

Tan Hu, Zhuo Zhang, Hao Hu, S. Euston, Si-Yi Pan

Biomacromolecules

DOI

2019

Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification.

Ahmed Taha, E. Ahmed, Tan Hu, Xiao-Yun Xu, Si-Yi Pan, Hao Hu

Ultrasonics sonochemistry

DOI

2018

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate.

Ahmed Taha, Tan Hu, Zhuo Zhang, A. M. Bakry, I. Khalifa, Si-Yi Pan, Hao Hu

Ultrasonics sonochemistry

DOI

2017

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Bo-Hu Liu, Wang Hui, Tan Hu, Peipei Zhang, Zhuo Zhang, Si-Yi Pan, Hao Hu

DOI

2016

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.

Peipei Zhang, Tan Hu, Shaolong Feng, Qi Xu, Tingyun Zheng, Mo-Xi Zhou, Xue-Qi Chu, Xing-Jian Huang, Xiao-Nan Lu, Si-Yi Pan, E. Li-Chan, Hao Hu

Ultrasonics sonochemistry

DOI

2015

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Hao Hu, Xin-Rong Zhu, Tan Hu, Imelda W. Y. Cheung, Si-Yi Pan, E. Li-Chan

DOI

胡坦

精选作品

期刊论文

Synergistic effects of ultrasound and cellulose–tannic acid pre-complexes on soy protein isolate gel networks: Microstructure, gelation behavior, and molecular interactions

Short-time High-intensity Ultrasound Directly Induces the Formation of Soy Protein Isolate Pickering Emulsion Gels

Scalable irradiance-adaptive electrochromic shading for photothermal regulation

Corrigendum to “Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity” [Food Bioscience, 49 (2022) 101962]

Printable Boron Nitride-Liquid Metal Hybrid Thermal Interface Materials for Advanced Electronics.

Optimization of Core–Shell Ternary Electrodes for High‐Performance Ionic Actuator in Soft Gripper

Structural evolution of citrus peel polysaccharides during aging modulates the in vitro digestive stability of EGCG and its transmembrane transport across Caco-2 monolayers

Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agents

A fluorine-free superhydrophobic coating fabricated by amino acids on soft electroadhesives

Promoting Piezoelectricity in Amino Acids by Fluorination

An antifouling and antiviral superhydrophobic elastomer formed by 3D printing and a peptide-based coating

A self-standing superhydrophobic material formed by the self-assembly of an individual amino acid.

Ultrashort Peptides for the Self‐Assembly of an Antiviral Coating

Dipeptide-polysaccharides hydrogels through co-assembly.

Antimicrobial dichloroisocyanurate-salts for controlled release of chlorine.

Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction

自/共组装烷基链修饰二肽水凝胶的设计及特性研究

Sequence-Selected C13-Dipeptide Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity.

Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

Understanding the Adhesion Mechanism of Hydroxyapatite-Binding Peptide

Antiviral Polymers Based on N-Halamine Polyurea.

Antiviral Activity of Peptide-Based Assemblies.

Coassembly of C13-Dipeptides: Gelations from Solutions and Precipitations.

Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier

Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism.

Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

A comprehensive study on self-assembly and gelation of C13-dipeptides - from design strategies to functionalities.

Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification.

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate.

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

研究方向