X Xu, Dandan Tian, Yu Qiao, Qing Peng, Chao Ran, Yalin Yang, Z L Zhang, Yuanyuan Yao, Qianwen Ding, Zhigang Zhou (2026). Research of heat-killed Loigolactobacillus coryniformis NA-3 and Lactiplantibacillus plantarum NA as potential substitutes for live strains in immune regulation and anti-inflammatory effects. World Journal of Microbiology and Biotechnology.DOI
Yu-Wei Zhang, Xiaoqing Xu, Qing Peng, Yanting Tian, Xiaoming Chen, Dandan Tian, Lan Ma, Yuxin Gong, Yu Qiao, Bo Shi (2024). Transcriptional and functional analysis of epilactose transport and catabolism in the probiotic Ligilactobacillus salivarius ZL6. Food Bioscience.DOI
Mengxin He, Qing Peng, Xiaoqing Xu, Bo Shi, Yu Qiao (2024). Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium. Frontiers in Nutrition.DOI
Xiaoqing Xu, Lingling Du, Meng Wang, Ran Zhang, Junjie Shan, Yu Qiao, Qing Peng, Bo Shi (2024). Antihyperglycemic, Antiaging, and L. brevis Growth-Promoting Activities of an Exopolysaccharide from Agrobacterium sp. FN01 (Galacan) Evaluated in a Zebrafish (Danio rerio) Model. Foods.DOI
Yuxin Gong, Qing Peng, Yu Qiao, Dandan Tian, Yu-Wei Zhang, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi (2024). Hyperbranched Polylysine Exhibits a Collaborative Enhancement of the Antibiotic Capacity to Kill Gram-Negative Pathogens. Antibiotics.DOI
Dandan Tian, Yu Qiao, Qing Peng, Xiaoqing Xu, Bo Shi (2023). Anti-biofilm mechanism of a synthetical low molecular weight poly-d-mannose on Salmonella Typhimurium. Microbial Pathogenesis.DOI
Shuo Yang, Lan Ma, Xiaoqing Xu, Qing Peng, Huiying Zhong, Yuxin Gong, Linbo Shi, Mengxin He, Bo Shi, Yu Qiao (2023). Physiological and Transcriptomic Analyses of Escherichia coli Serotype O157:H7 in Response to Rhamnolipid Treatment. Microorganisms.DOI
Xiaoqing Xu, Ying Liu, Chunli Pan, Shaoliang Han, Lan Ma, Yu Qiao, Bo Shi, Qing Peng (2023). Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods. International Journal of Food Science.DOI
Dandan Tian, Yu Qiao, Qing Peng, Yu-Wei Zhang, Yuxin Gong, Linbo Shi, Xiaoyan Xiong, Mengxin He, Xiaoqing Xu, Bo Shi (2023). A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro. Antioxidants.DOI
Yu-Wei Zhang, Yu Qiao, Xiaoqing Xu, Qing Peng, Jinwei Ren, Lan Ma, Dandan Tian, Yuxin Gong, Deqin Feng, Bo Shi (2023). In vitro fermentation of epilactose and epilactitol by human faecal microbiota. International Dairy Journal.DOI
Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi (2023). Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities. Foods.DOI
Shuo Yang, Xiaoqing Xu, Qing Peng, Lan Ma, Yu Qiao, Bo Shi (2023). Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system. Animal nutrition.DOI
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont P. Día, Bo Shi (2023). Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & Function.DOI
Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi, Vermont P. Día (2021). Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut. Immunological Investigations.DOI
Dandan Tian, Xiaoqing Xu, Qing Peng, Yu‐Wei Zhang, Pengbo Zhang, Yu Qiao, Bo Shi (2020). Effects of banana powder ( Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation. Journal of Food Science.DOI
Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Huang Ying, Lan Ma, Yu Qiao, Bo Shi (2020). A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro. Food & Nutrition Research.DOI
Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Huang Ying, Lan Ma, Vermont P. Día, Yu Qiao, Bo Shi (2020). Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides. Food & Function.DOI
Dandan Tian, Xiaoqing Xu, Qing Peng, Zhiguo Wen, Yuwei Zhang, Chenyang Wei, Yu Qiao, Bo Shi (2019). In vitro fermentation of arabinoxylan from oat (Avena sativa L.) by Pekin duck intestinal microbiota. 3 Biotech.DOI
Kaiqiang Wang, Qing Peng, Yu Qiao, Yang Li, Decheng Suo, Bo Shi (2018). Different glyceollin synthesis-related metabolic content and gene expressions in soybean callus suspension cultures and cotyledon tissues induced by alginate oligosaccharides. Process Biochemistry.DOI
Qing Peng, Mimin Zhang, Long Gao, Ojokoh Eromosele, Yu Qiao, Bo Shi (2018). Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans. Journal of Food Science and Technology.DOI
Xiaoqing Xu, Yu Qiao, Qing Peng, Long Gao, Bo Shi (2017). Inhibitory effects of YCW and MOS from Saccharomyces cerevisiae on Escherichia coli and Salmonella pullorum adhesion to Caco-2 cells. Frontiers in Biology.DOI
Yu Qiao, Qing Peng, Jianpei Yan, H. Wang, Hengyan DING, Bo Shi (2014). Gene cloning and enzymatic characterization of alkali-tolerant type I pullulanase from Exiguobacterium acetylicum. Letters in Applied Microbiology.DOI
Qing Peng, Xu Wang, Meng Shang, Jinjin Huang, Guohua Guan, Ying Li, Bo Shi (2014). Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production. Microbial Cell Factories.DOI