王军辉｜合肥工业大学｜学者主页

2026

青年研究生导师素质提升体系在食品科学专业的实践

张弦，王军辉，刘健

《农产品加工》

2026

以科技攻关项目驱动的食品专业研究生创新能力培养研究

王军辉，高莉，刘健

《农产品加工》

2026

Study on the protective effect and association of Dictyophora rubrovalvata polysaccharides on MASLD in Kunming Mice

Xiu-Pin Gao, Zhihui He, Junhui Wang, Li Gao, Hua Zhang, Ji-Shun Zheng

Food Bioscience

DOI

2026

Structural variation and rheological behaviour of pectin from Premna microphylla Turcz based on high-pressure homogenisation treatment.

Kangzhen Dong, Junhui Wang, Ji-Shun Zheng, Li Gao

Food Chemistry

DOI

2025

果寡糖的作用机理及其在水产饲料中的应用

张春暖，袁小玉，王路，蒋冬雪，王军辉，杜鹃

《水产科学》

DOI

2025

学科交叉融合背景下高校新农科教学及人才培养浅析

王军辉，张津津

《教育教学论坛》

DOI

2025

食用菌生产及加工技术基础

王军辉

2025

燕麦β-葡聚糖的理化特性及其对肌原纤维蛋白乳化性质的影响

王启龙，王军辉，左淑荣，刘咏

《合肥工业大学学报(自然科学版)》

2025

负载姜黄素的玉米醇溶蛋白/豆腐柴果胶纳米颗粒的制备及稳定性分析

宋苗苗，王军辉，陈晓燕，高莉，刘咏，胡康棣

《合肥工业大学学报(自然科学版)》

2025

黄山花菇蛋白的提取及其呈味前体的制备

张慧，王军辉，高莉，陈晓燕，姚改芳，刘咏

《合肥工业大学学报(自然科学版)》

2025

Effect of the Addition of Vitamin D2-Rich Straw Mushroom (Volvariella volvacea) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties.

Yong Liu, Liyuan Song, Jiaqi Xu, Junhui Wang

Journal of Food Science

DOI

2025

Physicochemical and colon cancer HT-29 cell inhibitory property of homogeneous polysaccharide from Stropharia rugosoannulata.

Yong Liu, Lin-Yuan Yang, Junhui Wang, Liyuan Song

International Journal of Biological Macromolecules

DOI

2025

Study on the structural characterization and biological activities of polysaccharides from Dictyophora rubrovolvata and its silver nanoparticles.

Xiaonan Du, Junhui Wang, Li Gao, Ji-Shun Zheng, Lei Zhang

International Journal of Biological Macromolecules

DOI

2024

A polysaccharide with a triple helix structure from Agaricus bisporus: Characterization and anti-colon cancer activity.

Kangzhen Dong, Junhui Wang, Fangyuan Tang, Yong Liu, Li Gao

International Journal of Biological Macromolecules

DOI

2024

Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea.

Qilong Wang, Junhui Wang, Meng-Xin Li, Yong Liu, Li Gao

International Journal of Biological Macromolecules

DOI

2024

Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury.

Qilong Wang, Yong Liu, Li Gao, Lei Zhang, Junhui Wang

Journal of Agricultural and Food Chemistry

DOI

2024

Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide.

Xiaonan Du, Meng-Xin Li, Yong Liu, Li Gao, Junhui Wang

International Journal of Biological Macromolecules

DOI

2024

Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments.

Hui Zhang, Yong Liu, Li Gao, Junhui Wang

Food Chemistry

DOI

2023

Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429]

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang

Food Chemistry

DOI

2023

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun, Yi Zhang

Food Chemistry

DOI

2023

Structural characterization and in vitro anti-colon cancer activity of a homogeneous polysaccharide from Agaricus bisporus

Ning Zhang, Yong Liu, Fangyuan Tang, Linyuan Yang, Junhui Wang

International Journal of Biological Macromolecules

DOI

2023

Structural Characterization and Hypoglycemic Function of Polysaccharides from Cordyceps cicadae

Yani Wang, Tingting Zeng, Hang Li, Yidi Wang, Junhui Wang, Huaibo Yuan

Molecules

DOI

2022

Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate Sodium‐Induced Colitis in Mice by Modulating Th17/Treg Balance in a Gut Microbiota‐Dependent Manner

Mingyue Zou, Yujing Wang, Yong Liu, Shanqiang Xiong, Lei Zhang, Junhui Wang

Molecular Nutrition & Food Research

DOI

2022

Effect of superfine grinding on the physicochemical properties of straw mushroom (Volvariella volvacea) powders rich in vitamin D2

Jiaqi Xu, Yong Liu, Ning Zhang, Shanqiang Xiong, Lei Zhang, Junhui Wang

Journal of Food Processing and Preservation

DOI

2022

Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz

Qiang Shi, Mingyue Zou, Junhui Wang, Miao-Miao Song, Shanqiang Xiong, Yong Liu

International Journal of Biological Macromolecules

DOI

2022

Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra

Mengxin Li, Junhui Wang, Yunfang Ye, Shanqiang Xiong, Yong Liu

Journal of Food Biochemistry

DOI

2022

Effects of ultrasonic on structure, chain conformation and morphology of pectin extracted from Premna microphylla Turcz

Qiang Shi, Mingyue Zou, Miao-Miao Song, Junhui Wang, Hong-Wei Zhao, Shanqiang Xiong, Hua Zhang, Yong Liu

Carbohydrate Polymers

DOI

2022

Structural characterization and anti-inflammatory activity of a pectin polysaccharide HBHP-3 from Houttuynia cordata

Mingyue Zou, Xiaobo Hu, Yujing Wang, Junhui Wang, Fangyuan Tang, Yong Liu

International Journal of Biological Macromolecules

DOI

2021

Polysaccharides from the lignified okra: Physicochemical properties and rheological properties

Man Ding, Yong Liu, Yunfang Ye, Jingcheng Zhang, Junhui Wang

Bioactive Carbohydrates and Dietary Fibre

DOI

2021

Structural characterization and anti-inflammatory activity of a polysaccharide from the lignified okra

Yong Liu, Yunfang Ye, Xiaobo Hu, Junhui Wang

Carbohydrate Polymers

DOI

2021

Purification, structural characterization and immunostimulatory activity of polysaccharides from Umbilicaria esculenta

Yang Shi, Yunfang Ye, Bi-Wei Zhang, Yong Liu, Junhui Wang

International Journal of Biological Macromolecules

DOI

2020

黄山花菇多糖FMP3-1的化学结构与免疫活性研究

潘铭楷，徐金龙，刘咏，张强，王军辉

《食品工业科技》

DOI

2020

Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz

Ming-Kai Pan, Fangfang Zhou, Yong Liu, Junhui Wang

Food Hydrocolloids

DOI

2020

Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

Fangfang Zhou, Ming-Kai Pan, Yong Liu, Na Guo, Qiang Zhang, Junhui Wang

Food Hydrocolloids

DOI

2019

一种具有抑菌作用漱口水的制备工艺研究

刘德林，赵金龙，孙汉巨，何述栋，王军辉，张强

《食品安全质量检测学报》

2019

不同提取方法对橙皮果胶乳化特性的影响

胡晓波，李梦圆，刘咏，王军辉

《食品与发酵工业》

DOI

2019

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Zuoyong Zhang, Shudong He, Xiaodong Cao, Yongkang Ye, Liu Yang, Junhui Wang, Haiyan Liu, Hanju Sun

Journal of Functional Foods

DOI

2019

Emulsifying properties of wheat germ:Influence of pH and NaCl

Yong Liu, Xiaobo Hu, Yunfang Ye, Miaomiao Wang, Junhui Wang

Food Hydrocolloids

DOI

2019

Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs

Ming-Kai Pan, Fangfang Zhou, Ronghua Shi, Yong Liu, Qiang Zhang, Junhui Wang

International Journal of Biological Macromolecules

DOI

2019

Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding

Shudong He, Mingming Tang, Hanju Sun, Yongkang Ye, Xiaodong Cao, Junhui Wang

Powder Technology

DOI

2019

Emulsifying Properties of Tremella Fuciformis : A Novel Promising Food Emulsifier

Jian Zhang, Yakun Zhang, Yong Liu, Junhui Wang

International Journal of Food Engineering

DOI

2019

Structure characterization and immunological activity of a β-glucan from White H. marmoreus and its silver nanoparticle derivatives

Fangfang Zhou, Ya-Di Zhang, Qiang Zhang, Jie Lü, Yong Liu, Junhui Wang

Carbohydrate Polymers

DOI

2019

Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d -galactose induced aging mice

Shudong He, Zuoyong Zhang, Hanju Sun, Yuchen Zhu, Xiaodong Cao, Yongkang Ye, Junhui Wang, Yanping Cao

Food & Function

DOI

2018

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He, Mingming Tang, Jinlong Zhao, Zeyu Wu, Junhui Wang, Hanju Sun

International Journal of Biological Macromolecules

DOI

2018

Effects of Extraction Methods on Physicochemical Properties and Viscosity of Polysaccharides from Orange Peel

Mengyuan Li, Yong Liu, Qiang Zhang, Lü Jie, Junhui Wang

Current Topics in Nutraceutical Research

DOI

2018

The Structure-Activity Relationship and Molecular Mechanism of Anti-tumor Polysaccharide Isolated from Dendrobium nobile Lindl.

Zhang Yan, Junhui Wang, Luo Jian-Ping, Qıang Zhang, Lu Jie

Current Topics in Nutraceutical Research

DOI

2018

Studies on the Physicochemical and Processing Properties of Tremella fuciformis Powder

Shu-Rong Zuo, Ran Zhang, Yakun Zhang, Yong Liu, Junhui Wang

International Journal of Food Engineering

DOI

2017

Structural elucidation of a pectin–type polysaccharide from Hovenia dulcis peduncles and its proliferative activity on RAW264.7 cells

Miaomiao Wang, Yong Liu, Mingliang Qiang, Junhui Wang

International Journal of Biological Macromolecules

DOI

2017

Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein

Ya-Kun Zhang, Qiang Zhang, Jie Lu, Jin-Long Xu, Hua Zhang, Junhui Wang

Bioactive Carbohydrates and Dietary Fibre

DOI

2017

Structural Analysis and Immuno-Stimulating Activity of an Acidic Polysaccharide from the Stems of Dendrobium nobile Lindl.

Junhui Wang, Shu-Rong Zuo, Jian‐Ping Luo

Molecules

DOI

2017

Effects of dual modified resistant indica rice starch on azoxymethane-induced incipient colon cancer in mice

Huaibo Yuan, Xiping Zhu, Deyi Chen, Wenjuan Wang, Shaohua Meng, Junhui Wang

Experimental and Therapeutic Medicine

DOI

2016

Structure Elucidation of a Polysaccharide from Umbilicaria esculenta and Its Immunostimulatory Activity

Bi-Wei Zhang, Jin-Long Xu, Hua Zhang, Qiang Zhang, Jie Lü, Junhui Wang

PLoS ONE

DOI

2016

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye

Carbohydrate Polymers

DOI

2015

Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain

Jin-Long Xu, Jingcheng Zhang, Yong Liu, Hanju Sun, Junhui Wang

Carbohydrate Polymers

DOI

2015

Purification, structure features and anti-atherosclerosis activity of a Laminaria japonica polysaccharide

Peng Fu-Hua, Xue‐Qiang Zha, Shao-Hua Cui, Muhammad‐Naeem Asghar, Li‐Hua Pan, Junhui Wang, Jian‐Ping Luo

International Journal of Biological Macromolecules

DOI

2015

Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain

Junhui Wang, Jin-Long Xu, Jingcheng Zhang, Yong Liu, Hanju Sun, Xue‐Qiang Zha

Carbohydrate Polymers

DOI

2015

Structural identification and immunostimulating activity of a Laminaria japonica polysaccharide

Xue‐Qiang Zha, Chao-Qun Lu, Shao-Hua Cui, Li‐Hua Pan, Hai‐Lin Zhang, Junhui Wang, Jian‐Ping Luo

International Journal of Biological Macromolecules

DOI

2015

Extraction and preliminary characterization of polysaccharide fromUmbilicaria esculentacultivated in Huangshan Mountain

Junhui Wang, Yiqun Du, Hanju Sun, Jingcheng Zhang

Biotechnology & Biotechnological Equipment

DOI

2014

Polysaccharides from Umbilicaria esculenta cultivated in Huangshan Mountain and immunomodulatory activity

Yiqun Du, Yong Liu, Junhui Wang

International Journal of Biological Macromolecules

DOI

2014

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense

Fan Li, Shao-Hua Cui, Xue‐Qiang Zha, Vibha Bansal, Yu-Lan Jiang, Muhammad‐Naeem Asghar, Junhui Wang, Li‐Hua Pan, Bing-fa Xu, Jian‐Ping Luo

International Journal of Biological Macromolecules

DOI

2014

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Jie Gao, Ting Zhang, Zhengyu Jin, Xueming Xu, Junhui Wang, Xue‐Qiang Zha, Han-Qing Chen

Food Chemistry

DOI

2013

Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom

Yong Liu, Yiqun Du, Junhui Wang, Xue‐Qiang Zha, Jian-Bo Zhang

International Journal of Biological Macromolecules

DOI

2013

Pectinase hydrolysis of Dendrobium huoshanense polysaccharide and its effect on protein nonenzymatic glycation

Xue‐Qiang Zha, Xiao-Long Li, Hai‐Lin Zhang, Shao-Hua Cui, Jian Liu, Junhui Wang, Li‐Hua Pan, Jian‐Ping Luo

International Journal of Biological Macromolecules

DOI

2012

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Xue‐Qiang Zha, Jingjing Xiao, Haining Zhang, Junhui Wang, Li‐Hua Pan, Xuefei Yang, Jian‐Ping Luo

Food Chemistry

DOI

2012

Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species

Xue‐Qiang Zha, Li‐Hua Pan, Jian‐Ping Luo, Junhui Wang, Peng Wei, Vibha Bansal

Journal of Natural Medicines

DOI

2011

Preventive effect of a galactoglucomannan (GGM) from Dendrobium huoshanense on selenium-induced liver injury and fibrosis in rats

Li‐Hua Pan, Jun Lü, Jian‐Ping Luo, Xue‐Qiang Zha, Junhui Wang

Experimental and Toxicologic Pathology

DOI

2010

Structural analysis of a rhamnoarabinogalactan from the stems of Dendrobium nobile Lindl

Junhui Wang, Jian‐Ping Luo, Xuefei Yang, Xue‐Qiang Zha

Food Chemistry

DOI

2010

An acetylated galactomannoglucan from the stems of Dendrobium nobile Lindl

Junhui Wang, Xue‐Qiang Zha, Jian‐Ping Luo, Xuefei Yang

Carbohydrate Research

DOI

2010

Structural features of a pectic polysaccharide from the stems of Dendrobium nobile Lindl

Junhui Wang, Jian‐Ping Luo, Xue‐Qiang Zha

Carbohydrate Polymers

DOI

2009

Comparison of antitumor activities of different polysaccharide fractions from the stems of Dendrobium nobile Lindl

Junhui Wang, Jian‐Ping Luo, Xue‐Qiang Zha, Bao-Jun Feng

Carbohydrate Polymers

DOI

2009

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

Xue‐Qiang Zha, Junhui Wang, Xuefei Yang, Hao Liang, Lingling Zhao, Bao Su-hua, Jian‐Ping Luo, Yingyin Xu, Binbin Zhou

Carbohydrate Polymers

DOI

2008

絮凝剂产生菌的筛选及其特性研究

王军辉，查学强，姜绍通

《食品科学》

2007

石斛多糖体外抗氧化活性的研究

查学强，王军辉，潘利华，罗建平，吕明明

《食品科学》

2004

金属氧化膜传感器在食品风味和质量中的应用研究

范远景，郑志，王军辉，罗建平

《食品科学》

2004

Super absorbent polymer seed coating and its effect on physiological features of corn seed

Junhui Wang

Journal of Hefei University of Technology

精选作品

期刊论文

青年研究生导师素质提升体系在食品科学专业的实践

以科技攻关项目驱动的食品专业研究生创新能力培养研究

Study on the protective effect and association of Dictyophora rubrovalvata polysaccharides on MASLD in Kunming Mice

Structural variation and rheological behaviour of pectin from Premna microphylla Turcz based on high-pressure homogenisation treatment.

果寡糖的作用机理及其在水产饲料中的应用

学科交叉融合背景下高校新农科教学及人才培养浅析

食用菌生产及加工技术基础

燕麦β-葡聚糖的理化特性及其对肌原纤维蛋白乳化性质的影响

负载姜黄素的玉米醇溶蛋白/豆腐柴果胶纳米颗粒的制备及稳定性分析

黄山花菇蛋白的提取及其呈味前体的制备

Effect of the Addition of Vitamin D2-Rich Straw Mushroom (Volvariella volvacea) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties.

Physicochemical and colon cancer HT-29 cell inhibitory property of homogeneous polysaccharide from Stropharia rugosoannulata.

Study on the structural characterization and biological activities of polysaccharides from Dictyophora rubrovolvata and its silver nanoparticles.

A polysaccharide with a triple helix structure from Agaricus bisporus: Characterization and anti-colon cancer activity.

Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea.

Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury.

Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide.

Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments.

Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429]

Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation

Structural characterization and in vitro anti-colon cancer activity of a homogeneous polysaccharide from Agaricus bisporus

Structural Characterization and Hypoglycemic Function of Polysaccharides from Cordyceps cicadae

Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate Sodium‐Induced Colitis in Mice by Modulating Th17/Treg Balance in a Gut Microbiota‐Dependent Manner

Effect of superfine grinding on the physicochemical properties of straw mushroom (Volvariella volvacea) powders rich in vitamin D2

Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz

Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra

Effects of ultrasonic on structure, chain conformation and morphology of pectin extracted from Premna microphylla Turcz

Structural characterization and anti-inflammatory activity of a pectin polysaccharide HBHP-3 from Houttuynia cordata

Polysaccharides from the lignified okra: Physicochemical properties and rheological properties

Structural characterization and anti-inflammatory activity of a polysaccharide from the lignified okra

Purification, structural characterization and immunostimulatory activity of polysaccharides from Umbilicaria esculenta

黄山花菇多糖FMP3-1的化学结构与免疫活性研究

Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz

Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

一种具有抑菌作用漱口水的制备工艺研究

不同提取方法对橙皮果胶乳化特性的影响

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Emulsifying properties of wheat germ:Influence of pH and NaCl

Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs

Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding

Emulsifying Properties of Tremella Fuciformis : A Novel Promising Food Emulsifier

Structure characterization and immunological activity of a β-glucan from White H. marmoreus and its silver nanoparticle derivatives

Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d -galactose induced aging mice

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Effects of Extraction Methods on Physicochemical Properties and Viscosity of Polysaccharides from Orange Peel

The Structure-Activity Relationship and Molecular Mechanism of Anti-tumor Polysaccharide Isolated from Dendrobium nobile Lindl.

Studies on the Physicochemical and Processing Properties of Tremella fuciformis Powder

Structural elucidation of a pectin–type polysaccharide from Hovenia dulcis peduncles and its proliferative activity on RAW264.7 cells

Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein

Structural Analysis and Immuno-Stimulating Activity of an Acidic Polysaccharide from the Stems of Dendrobium nobile Lindl.

Effects of dual modified resistant indica rice starch on azoxymethane-induced incipient colon cancer in mice

Structure Elucidation of a Polysaccharide from Umbilicaria esculenta and Its Immunostimulatory Activity

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain

Purification, structure features and anti-atherosclerosis activity of a Laminaria japonica polysaccharide

Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain

Structural identification and immunostimulating activity of a Laminaria japonica polysaccharide

Extraction and preliminary characterization of polysaccharide fromUmbilicaria esculentacultivated in Huangshan Mountain

Polysaccharides from Umbilicaria esculenta cultivated in Huangshan Mountain and immunomodulatory activity

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom

Pectinase hydrolysis of Dendrobium huoshanense polysaccharide and its effect on protein nonenzymatic glycation

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species

Preventive effect of a galactoglucomannan (GGM) from Dendrobium huoshanense on selenium-induced liver injury and fibrosis in rats

Structural analysis of a rhamnoarabinogalactan from the stems of Dendrobium nobile Lindl

An acetylated galactomannoglucan from the stems of Dendrobium nobile Lindl

Structural features of a pectic polysaccharide from the stems of Dendrobium nobile Lindl

Comparison of antitumor activities of different polysaccharide fractions from the stems of Dendrobium nobile Lindl

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

絮凝剂产生菌的筛选及其特性研究

石斛多糖体外抗氧化活性的研究

金属氧化膜传感器在食品风味和质量中的应用研究

Super absorbent polymer seed coating and its effect on physiological features of corn seed

会议论文

黄山石耳多糖水凝胶的构建及特性研究

提取方法和加工条件对橙皮多糖乳化特性的影响研究