百晓学者学者目录

陈芳

副教授、硕导、讲师，南昌大学

精选作品

期刊论文

2026

Differentiating high-hydrostatic-pressure and thermal processed tomato juice samples based on their volatile markers and color

Xuehua Wang, Li Dong, Chen Ma, Ying-Hua Luo, Xiao-Song Hu, Fang Chen

LWT

DOI

2026

Corrigendum to “Differentiating high-hydrostatic-pressure and thermal processed tomato juice samples based on their volatile markers and color” [LWT - Food Science and Technology 239 (2026) 118912]

Xuehua Wang, Li Dong, Chen Ma, Ying-Hua Luo, Xiao-Song Hu, Fang Chen

LWT

DOI

2026

Pressure-dependent dual inactivation pathways and structural targets of Bacillus subtilis spores under high-pressure microfluidization

Ze-Qun Zhang, Tian-Lin Cui, Dong Liang, Kang-Yi Mu, Fang Chen, Li Dong, Xiao-Song Hu

LWT

DOI

2026

Effects of ammonium sulfate purification on the solubility and emulsifying properties of RuBisCO protein from barley leaves.

Xin Yuan, Wenyu Zhu, Jiahao Li, Jingwen Ma, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

International Journal of Biological Macromolecules

DOI

2026

Corrigendum to "Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota" [Food Chem. 488 (2025) 144839].

Xuehua Wang, Xiao-Song Hu, Fang Chen

Food Chemistry

DOI

2026

Young Human-Derived Microbiota Ameliorates Cognitive Decline and Reproductive Senescence in Aged Mice

Xiaoying Zhang, Fang Chen, Ying-Hua Luo, Dao-Tong Li, Jun-Fu Ji, Ling-Jun Ma, Chen Ma, Xiao-Song Hu

Nutrients

DOI

2026

High internal phase emulsions stabilized with pea legumin amyloid fibrils for lycopene encapsulation and application in lip balm.

Xin Yuan, Ya-Ping Dai, Jiajia Zhao, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

International Journal of Biological Macromolecules

DOI

2026

The difference of A ring and B ring effects of polyphenols on acrylamide formation in model systems.

Jin-Bo Yao, Xinyu Liu, Yuqi Huang, Ting Xu, Ye Liu, Yuan Zhao, Jun-Fu Ji, Fang Chen, Xiao-Song Hu, Ling-Jun Ma

Food Chemistry

DOI

2026

Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson’s Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation Inhibition

Shuqing Zhang, Wenjia Pan, Chen Ma, Ying-Hua Luo, Li Dong, Jun-Fu Ji, Ling-Jun Ma, Dao-Tong Li, Fang Chen

Nutrients

DOI

2026

In vitro gastrointestinal release profiles and antioxidant capacity of bound polyphenols from soluble and insoluble dietary fiber of jackfruit pulp.

Shu-Gao Liang, Yuan Huang, Yao Mou, Ke-Xue Zhu, Jun-Fu Ji, Fang Chen, Xiao-Song Hu, Ling-Jun Ma

Food Chemistry

DOI

2026

Plant-derived extracellular vesicles (PDEVs) in anti-aging research: A review of biomedical characteristics and therapeutic applications.

Xiao-Lin Huang, Ziyuan Guo, Li Liu, Zihan Wang, Jian-Hua Liu, Hong-Mei Zheng, Ying-Hua Luo, Chen Ma, Li Dong, Xiao-Song Hu, Fang Chen, Dao-Tong Li

Ageing Research Reviews

DOI

2026

Chlorophyll and Carotenoid Degradation in Pepper (Capsicum spp.): Pathways, Mechanisms, and Postharvest Implications

Yuan Wang, Ting Xu, Jun-Fu Ji, He-He Li, Fang Chen, Xiao-Song Hu, Xinyu Liu, Ling-Jun Ma

Food reviews international (Print)

DOI

2026

Engineered Food Matrix: Precision Processing Strategies to Enhance Bioavailability of Bioactive Phytochemicals.

Jiahao Li, Hui-Juan Zhu, Xin Yuan, Jun-Fu Ji, Jinbo Ren, Minjie Liao, P. Först, Fang Chen, Ye Liu, Xiao-Song Hu, Ling-Jun Ma

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

基于UPLC-Q-Exactive-MS/MS及网络药理学探讨喷雾干燥桑叶酚类物质抗衰老潜在作用机制

檀朝立，章旭，谢雨晴，盛晶晶，潘瑶，俞燕芳，陈芳

《食品工业科技》

2026

饲粮添加发酵火龙果皮对育肥猪生长性能、表观消化率和肠道健康的影响

林柏羽，陈芳，梁余妙，张文辉，马晓阳，李狄科，梁雯静，沈水宝

《饲料工业》

DOI

2026

饲粮中添加陈皮、丁香对广西三黄鸡生长性能、肉品质、血清抗氧化指标及肠道形态的影响

梁余妙，陈芳，李狄科，张文辉，梁雯静，凌晨涛，马晓阳，沈水宝

《饲料工业》

DOI

2026

余甘子多酚口服液工艺优化与衰老相关靶点的网络药理学分析

邹靖，吴娜，李梓源，龙声琪，陈芳，潘瑶

《中国食品添加剂》

2026

基于网络药理学和分子对接技术探究鱼腥草防治肠炎的作用机制

陶文静，徐浩华，樊启文，赵娜，黄静，陈芳，杜恩存，郭万正，魏金涛

《动物营养学报》

2026

天然甜味配料与多维度减糖策略：从分子机制到系统应用的研究进展

谭雨婷，袁欣，马菁雯，李家豪，马玲君，胡小松，陈芳，季俊夫

《食品科学》

2025

Microbial signatures of areca nut chewing: Bridging the gap between oral dysbiosis and submucous fibrosis.

Zhou-Mei Huang, Zi-Xin He, Li Dong, Dao-Tong Li, Fang Chen, Xiao-Song Hu, Chen Ma

Phytomedicine

DOI

2025

Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun

Guo-Ze Wang, Ying Yuan, Fang Chen, Hongqing Huang, Feng Luo, Rong-Zheng Duan, Qin Zhou, Jiaqiang Luo, Peng Luo, Li Liu

Food Chemistry: X

DOI

2025

Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria

Liu Yang, Yifan Zhao, Yingzhuo Zhou, Qian Zhao, Shaohua Yuan, Chen Ma, Li Dong, Ying-Hua Luo, Xiao-Song Hu, Fang Chen, Dao-Tong Li

Foods

DOI

2025

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients

Shiqi Zheng, Zhou-Mei Huang, Li Dong, Dao-Tong Li, Xiao-Song Hu, Fang Chen, Chen Ma

Foods

DOI

2025

Effects of Aqua-Glycerol Uptake Facilitator Protein GlpF on Spore Germination of Bacillus subtilis

Tian-Lin Cui, Ze-Qun Zhang, Kang-Yi Mu, Yicong Shi, Fang Chen, Li Dong, Xiao-Song Hu

Foods

DOI

2025

Research Progress on The Chemical Composition And Pharmacological Effects of Hawthron (Crataegus spp.): A Review.

Zihan Wang, Yong-Ping Li, Peng Yu, Ziyuan Guo, Xiao-Lin Huang, Chen Ma, Li Dong, Peng Luo, Guo-Ze Wang, Xiao-Song Hu, Fang Chen, Ying-Hua Luo, Dao-Tong Li

Journal of Agricultural and Food Chemistry

DOI

2025

Research progress on the pharmacological properties of active ingredients from Salvia miltiorrhiza: A review.

Liu Yang, Xiao-Lin Huang, Zihan Wang, Ziyuan Guo, Chen Ma, Li Dong, Ying-Hua Luo, Xiao-Song Hu, Fang Chen, Dao-Tong Li

Phytomedicine

DOI

2025

A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.).

Yan Hu, Xiaoying Zhang, Dao-Tong Li, Chen Ma, Li Dong, Ying-Hua Luo, Xiao-Song Hu, Fang Chen

Food Chemistry

DOI

2025

Focusing on the impact of chlorogenic acid covalent binding on the fibrillation properties of pea vicilin and legumin globulins.

Minjie Liao, D. Pang, Xin Yuan, Jiahao Li, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

International Journal of Biological Macromolecules

DOI

2025

Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based food.

Jiahao Li, Wenjia Wang, Xin Yuan, Fang Chen, Xiao-Song Hu, Ling-Jun Ma, Jun-Fu Ji

Food Research International

DOI

2025

Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota.

Xuehua Wang, Xiao-Song Hu, Fang Chen

Food Chemistry

DOI

2025

The nutritional value, application status and challenges of Houttuynia cordata Thunb (H. cordata)

Xiao-Lin Huang, Peng Yu, Ying-Hua Luo, Ziyuan Guo, Zihan Wang, Chen Ma, Li Dong, Peng Luo, Guo-Ze Wang, Xiao-Song Hu, Fang Chen, H. Guo, Dao-Tong Li

Phytochemistry Reviews

DOI

2025

Polysaccharides, saponins and flavonoids in Astragali Radix: a review of phytochemistry and pharmacology for future therapeutic applications

Xiao-Lin Huang, Ziyuan Guo, Zihan Wang, Chen Ma, Li Dong, Xiao-Song Hu, Fang Chen, Ying-Hua Luo, Dao-Tong Li

Phytochemistry Reviews

DOI

2025

Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice

Z. Dai, Wanting Yin, Jiahao Li, Ling-Jun Ma, Fang Chen, Qun Shen, Xiao-Song Hu, Yong Xue, Jun-Fu Ji

Biomaterials Research

DOI

2025

Piceatannol, a catechol analog of resveratrol, is more effective in improving glucose metabolism disorders

R. Sun, Wei Li, Minjie Liao, Yiran Yu, Yao Mou, Jun-Fu Ji, Fang Chen, Xiao-Song Hu, Ling-Jun Ma

Food Bioscience

DOI

2025

Lactobacillus fermented carambola juice alleviates HFD-induced obesity and insulin resistance by modulating the gut microbiota and PPARγ signaling pathway

Xiaolu Zhou, Ziqian Zhu, Jiayi Xu, Zihan Sun, Tingting Liu, Fang Chen, Xiao-Song Hu, Jiachao Zhang, Ruimin Wang

Food Science and Human Wellness

DOI

2025

Fermentation Performances, Bioactivity, and Metabolic Profiles of Fermentated Tomato Juice by Lactic Acid Bacteria isolated from Chinese Traditional Fermented Foods

Junqi Sun, Xunyu Song, Xin-Bing Zhang, Aroosa Mushtaq, Ming-Zhi Da, Fang Chen

Food Bioscience

DOI

2025

Fermentation by lactic acid bacteria enhances the flavor, bioactivity, and metabolic profile of guava juice

Xiaolu Zhou, Huixian Wang, Ziqian Zhu, Zihan Sun, Ruimin Wang, Fang Chen, Xiao-Song Hu, Jiachao Zhang

Food Science and Human Wellness

DOI

2025

The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition

Xiaolu Zhou, Ziqian Zhu, Zihan Sun, Jiayi Xu, Xubiao Meng, Huixian Wang, Ruimin Wang, Fang Chen, Xiao-Song Hu, Jia-Chao Zhang

Food Bioscience

DOI

2025

不同饲粮类型对育肥山羊生长性能、瘤胃发酵参数和消化道菌群的影响

赵娜，魏金涛，郭万正，樊启文，陈芳，杜恩存，金枫

《动物营养学报》

2025

一款低GI乳基代餐粉的研制及其控糖效果研究

宋福香，蒲婷，龚志清，凌思婷，章志红，潘瑶，李静，陈芳，邓泽元

《食品与发酵工业》

DOI

2025

超微粉碎和超高压对大麦若叶理化性质及多酚抗氧化性的影响

袁欣，朱慧娟，马玲君，陈芳，廖小军，胡小松，季俊夫

《食品工业科技》

2025

益生菌通过肠道-皮肤轴调控免疫与代谢缓解特应性皮炎的研究进展

郑诗琪，李萍，黄周梅，董丽，李道通，胡小松，陈芳，马晨

《食品科学》

2024

Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China.

Ming-Qian Tan, Jia-Run Han, Yuhao Zhang, Shi-Guo Chen, Fang Chen, L. Yu, Bei-Wei Zhu

Journal of Agricultural and Food Chemistry

DOI

2024

Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in Mice.

Yunshuang Yue, Mengxuan Shi, Xunyu Song, Chen Ma, Dao-Tong Li, Xiao-Song Hu, Fang Chen

Journal of Agricultural and Food Chemistry

DOI

2024

Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction.

Ze Yun, Jiahao Li, Wenyu Zhu, Xin Yuan, Jiajia Zhao, Minjie Liao, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

Journal of Agricultural and Food Chemistry

DOI

2024

Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves.

Hui-Juan Zhu, Jiahao Li, Xin Yuan, Jiajia Zhao, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

Food Chemistry

DOI

2024

A review of the traditional uses, pharmacology, and toxicology of areca nut.

Zihan Wang, Ziyuan Guo, Ying-Hua Luo, Ling-Jun Ma, Xiao-Song Hu, Fang Chen, Dao-Tong Li

Phytomedicine

DOI

2024

Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties

Kaixin Li, Xin Yuan, Jiajia Zhao, Jinbo Ren, Ling-Jun Ma, X. Liao, Xiao-Song Hu, Fang Chen, Jun-Fu Ji

Food Hydrocolloids

DOI

2024

High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiao-Song Hu, X. Liao, Ling-Jun Ma, Jun-Fu Ji

Food Chemistry: X

DOI

2024

Postbiotics: Enhancing human health with a novel concept

Ming-Zhi Da, Jun Sun, Chen Ma, Dao-Tong Li, Li Dong, Lishu Wang, Fang Chen

eFood

DOI

2024

The effects and cell phenotype changes in Escherichia coli O157:H7 induced into VBNC state by L-malic acid at low temperature

Ze-Qun Zhang, Yicong Shi, Tian-Lin Cui, Kang-Yi Mu, Fang Chen, X. Liao, Li Dong, Xiao-Song Hu

Food Bioscience

DOI

2024

Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications

Ziyuan Guo, Zihan Wang, Ying-Hua Luo, Ling-Jun Ma, Xiao-Song Hu, Fang Chen, Dao-Tong Li, Min Jia

Food Frontiers

DOI

2024

NF‐κB1 promotes miR‐27a‐5p upregulation in acrylamide‐induced toxicity in rats

Lu-Jia Zhang, Liu-Qing Yang, Jianwei Gao, Li Dong, Ying-Hua Luo, Fang Chen

Food Frontiers

DOI

2024

Review of the toxic effects and health functions of arecoline on multiple organ systems

Huiling Liu, Hao Zheng, Jiachao Zhang, Fang Chen, Xiao-Song Hu, Xiaofei Wang

Food Innovation and Advances

DOI

2024

A green, ROS-scavenging and anti-bacterial hydrogel loading MnO2-curcumin nanocomposite for the full-thickness wound healing

Pak Sol Ju, Zhou-Mei Huang, Lu-Jia Zhang, Jun-Fu Ji, Ling-Jun Ma, Dao-Tong Li, Xiao-Song Hu, Fang Chen

Journal of Drug Delivery Science and Technology

DOI

2024

Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids

Jinbo Ren, Yinning Qian, Minjie Liao, Kaixin Li, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

Colloids and Surfaces A: Physicochemical and Engineering Aspects

DOI

2024

The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds

Minjie Liao, Si-Yi Peng, Haibing Guo, Xin Yuan, Kaixin Li, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Xiao-Jun Liao, Jun-Fu Ji

Food Bioscience

DOI

2024

Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small Intestine

Yiming Li, Mengqi Mao, Xin Yuan, Jiajia Zhao, Ling-Jun Ma, Fang Chen, X. Liao, Xiao-Song Hu, Jun-Fu Ji

Biomaterials Research

DOI

2024

Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins

Jing Zhu, Ya-Qian Geng, Yuan Huang, Chen Ma, Li Dong, Fang Chen, Xiao-Song Hu, Ling-Jun Ma, Jun-Fu Ji

Food reviews international (Print)

DOI

2024

Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion

Jinbo Ren, Yinning Qian, Lu Peng, Minjie Liao, Kaixin Li, Fang Chen, Xiao-Song Hu, X. Liao, Ling-Jun Ma, Jun-Fu Ji

Innovative Food Science & Emerging Technologies

DOI

2024

The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyanins.

Jinbo Ren, Minjie Liao, Kaixin Li, Fang Chen, Xiao-Song Hu, Ling-Jun Ma, Jun-Fu Ji

Food & Function

DOI

2024

基于代谢组学和网络药理学探讨羟基红花黄色素A治疗脓毒症急性肝损伤作用机制

颜诗帆，潘冰冰，余婷，侯常苗，蒋宇，陈芳，王菁菁，刘艳娟，祝益民

《中国中医药信息杂志》

2024

不同比例发酵饲料桑替代基础饲粮对肉牛瘤胃发酵、瘤胃细菌与真菌菌群结构的影响

樊启文，陈芳，杜恩存，陶文静，赵娜，黄少文，郭万正，黄静，金枫，魏金涛

《动物营养学报》

2024

运动员肠道微生物组与营养干预研究进展

高健玮，张璐佳，马湘宁，贾凌宇，陈芳

《中国食品学报》

2024

人参皂苷辛酸酯通过内质网应激诱导肝癌细胞免疫原性细胞死亡的机制研究

戴珍珍，黄青昕，胡淇睿，吴汉城，潘瑶，邓泽元，陈芳

《中国免疫学杂志》

2023

Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food

Ze-Qun Zhang, Tian-Lin Cui, L. Tai, Kang-Yi Mu, Yicong Shi, Fang Chen, X. Liao, Xiao-Song Hu, Li Dong

Foods

DOI

2023

Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism

Xiaolu Zhou, SolJu Pak, Daotong Li, Li Dong, Fang Chen, Xiao-Song Hu, Ling-Jun Ma

Foods

DOI

2023

Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity

Xiaolu Zhou, Ling-Jun Ma, Li Dong, Daotong Li, Fang Chen, Xiao-Song Hu

Frontiers in Nutrition

DOI

2023

Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

Yao Mou, Lu Sun, Ya-Qian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiao-Song Hu, Jun-Fu Ji, Ling-Jun Ma

Food Chemistry Advances

DOI

2023

Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ level.

Lu Peng, Jinbo Ren, Fang Chen, Xiao-Song Hu, Song Miao, Ling-Jun Ma, Jun-Fu Ji

Food Research International

DOI

2023

Acrylamide‐induced autophagy‐lysosomal pathway dysfunction contributing to neurotoxicity through targeting transcription factor EB

Liu-Qing Yang, Li Dong, Lu-Jia Zhang, Daotong Li, Yinghua Luo, Fang Chen

Food Frontiers

DOI

2023

Impact of high-hydrostatic pressure and thermal processing on the antioxidant profiles and capacity of tomato juice during storage

Xuehua Wang, Li Dong, Chen Ma, Zhe Wang, Xiao-Song Hu, Fang Chen

Food Innovation and Advances

DOI

2023

Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone

Mengqi Mao, Kaixin Li, Minjie Liao, Fang Chen, Xiao-Song Hu, Ling-Jun Ma, Jun-Fu Ji

Food and Bioprocess Technology

DOI

2023

发酵果蔬营养组分与健康功效的研究进展

杨景惠，孙郡，宋勋禹，陈芳，马晨

《食品与发酵工业》

DOI

2023

茶多酚对雉鸡生产性能、屠宰性能、肉品质、蛋品质、血清生化指标及抗氧化能力的影响

吴琼，涂剑峰，益西次能，孙艳发，高荣，陈芳，李焰，邢秀梅

《动物营养学报》

2023

蒲公英总黄酮对烟草烟雾致慢性阻塞性肺疾病的抗氧化保护作用及机制

王超，陈芳，胡凯淞，安一鸣，郑文学，张嘉琪，陈楷，王国强，郑敬彤，刘金平，王放

《国际老年医学杂志》

2023

番茄红素调控肠道菌群对健康影响的研究进展

施淑怡，崔海滨，冀星宇，申素霞，张燕，陈芳

《微生物学报》

2022

Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment

Yaru Pang, Ruobin Wu, Tian-Lin Cui, Zequn Zhang, Li Dong, Fang Chen, Xiao-Song Hu

Foods

DOI

2022

Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damage.

Zequn Zhang, Jianran Qin, Zhe Wang, Fang Chen, X. Liao, Xiao-Song Hu, Li Dong

Food Research International

DOI

2022

Pasteurized Akkermansia muciniphila Ameliorate the LPS-Induced Intestinal Barrier Dysfunction via Modulating AMPK and NF-κB through TLR2 in Caco-2 Cells

Mengxuan Shi, Yunshuang Yue, Chen Ma, Li Dong, Fang Chen

Nutrients

DOI

2022

Acrylamide-Induced Hepatotoxicity Through Oxidative Stress: Mechanisms and Interventions

Lu-Jia Zhang, Liu-Qing Yang, Yinghua Luo, Li Dong, Fang Chen

Antioxidants and Redox Signaling

DOI

2022

Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in Rats

Zizhuang Fang, Yinghua Luo, Chen Ma, Li Dong, Fang Chen

Oxidative Medicine and Cellular Longevity

DOI

2022

The medicinal potential of bioactive metabolites from endophytic fungi in plants

Xing-Yuan Zhang, Ling-Jun Ma, Fang Chen

eFood

DOI

2022

饲料桑对黄羽肉鸡生长性能、屠宰性能及肉品质的影响

黄静，赵娜，郭万正，陈芳，樊启文，杜恩存，陶文静，张巍，黄少文，金枫，魏金涛

《动物营养学报》

2022

鱼腥草总黄酮对小鼠结肠炎防治作用的研究

杨乐天，杨晨，颜晓飞，石畅，左庚鑫，陈芳

《药学研究》

2022

体外发酵番茄红素的益生元作用

岳云双，周晓璐，马晨，胡小松，陈芳

《中国食品学报》

2022

薯蓣皂苷通过调控SIRT1-FoxO1-自噬通路减轻糖尿病大鼠胰岛素抵抗

魏桂梅，任锟，赵璐，陈芳，张珂珂，燕树勋

《中国病理生理杂志》

2022

白芍总苷通过靶向长链非编码RNA XIST/microRNA-124-3p/ITGB1轴在肾缺血/再灌注损伤中对细胞凋亡和炎症的影响

陈芳

《南方医科大学》

2022

牛蒡子苷对ARDS细胞模型的抗炎作用及PI3K-AKT-NF-кB信号通路的影响

宋天然，陈芳，董泉明，姚钦，冉小琴，屠思懿，姜望宇

《浙江中医药大学学报》

2022

山药活性成分及营养功能研究进展

崔艺钒，张璐佳，丰宇，陈芳

《中国食品学报》

2021

Acrylamide Induces Abnormal mtDNA Expression by Causing Mitochondrial ROS Accumulation, Biogenesis, and Dynamics Disorders.

Liu-Qing Yang, Li Dong, Lu-Jia Zhang, J. Bai, Fang Chen, Yinghua Luo

Journal of Agricultural and Food Chemistry

DOI

2021

Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Bacillus subtilis Spores

Jing-Yu Li, Yaxin Sun, Fang Chen, Xiao-Song Hu, Li Dong

Frontiers in Microbiology

DOI

2021

甲基烯丙基三硫醚对溃疡性结肠炎小鼠炎症因子及肠道菌群的调节作用

吴苹，刘晋倩，王硕，董晶，范宗强，李震，陈芳

《现代食品科技》

DOI

2021

鱼腥草多酚对葡聚糖硫酸钠(DSS)诱导小鼠溃疡性结肠炎的改善作用

董晶，王帅珂，吴苹，王硕，刘晋倩，冀芦沙，陈芳

《现代食品科技》

DOI

2021

铁皮石斛多糖对缺氧/复氧诱导星形胶质细胞AMPK/ULK1通路相关自噬的影响

韩宏，刘文洁，陈芳，李娜

《中国现代应用药学》

2021

蒲公英黄酮对小鼠DSS诱导性肠炎的功能恢复研究

苏颖，苗睿睿，杨晨，左庚鑫，公凯迪，石畅，董慧妮，杨乐天，颜晓飞，彭向前，陈芳

《山东化工》

DOI

2021

国槐叶中黄酮的提取及其对酸豆角亚硝酸盐清除作用的研究

冷雪，杨琰，陈芳，崔田，冯哲

《轻工科技》

2021

薯蓣粥对2型糖尿病大鼠肝脏糖异生的影响

罗宗婷，庞书勤，周建，陈芳，洪雪珮，陈锦秀，葛莉，戴燕铃，李霞，王雅立

《湖南中医药大学学报》

2021

天然多糖对溃疡性结肠炎的治疗作用概述

吴苹，刘晋倩，陈芳

《生物学教学》

2021

人参皂苷Rg1抗长波紫外线对人皮肤成纤维细胞损伤模型的作用研究

周桃花，周红艳，陈芳，尹颖，杨玉

《中国美容医学》

2020

Acrylamide alters the miRNA profiles and miR‐27a‐5p plays the key role in multiple tissues of rats

Li Dong, Lu-Jia Zhang, Liu-Qing Yang, Ying-Hua Luo, Xiao-Song Hu, Fang Chen

DOI

2020

大豆异黄酮对早期断奶仔猪生长性能、抗氧化功能及肠粘膜形态结构的影响

林厦菁，陈芳，蒋守群，蒋宗勇

《中国农业科学》

2020

新型模式平台——蜜蜂用于肠道菌群与营养健康研究

郎浩宇，王小斐，陈芳，廖小军，胡小松，郑浩

《中国食品学报》

DOI

2020

鱼腥草提取物抗炎及抗氧化作用研究概述

吴苹，陈芳

《生物学教学》

2020

雷公藤红素的肝肾毒性分析及其对高脂饮食小鼠肠道菌群的调节作用

吕英杰，王帅珂，吴苹，李晓静，韩军，郭尚敬，陈芳

《现代食品科技》

DOI

2019

6-Gingerol, a functional polyphenol of ginger, promotes browning through an AMPK-dependent pathway in 3T3-L1 adipocytes.

Jing Wang, Lu Zhang, Li Dong, Xiao-Song Hu, Feng-Qin Feng, Fang Chen

Journal of Agricultural and Food Chemistry

DOI

2019

植物化学物质生理调节作用关键信号通路研究进展

樊启文，陈芳，赵娜，魏金涛

《动物营养学报》

2019

饲粮中添加复合植物精油对断奶仔猪生长性能、血清生化指标及抗氧化性能的影响

宋军帅，张文飞，林小峰，管武太，张世海，陈芳，邓跃林

《动物营养学报》

2019

油橄榄叶水提物的有效成分与抗氧化活性研究

郭晓强，曹敏，梁立，陈芳，姚倩

《食品研究与开发》

2017

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice

Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng

Journal of Functional Foods

DOI

2017

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Fang Chen, Yong Sun, Shilian Zheng, Yan Qin, David Julian McClements, Jiangning Hu, Zeyuan Deng

Journal of Functional Foods

DOI

2017

The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang, Zeyuan Deng

Journal of Functional Foods

DOI

2017

The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice

Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Han Peng, Li Jiang, Yuhuan Chen, Zeyuan Deng

Food & Function

DOI

2016

Esterification of Quercetin Increases Its Transport Across Human Caco‐2 Cells

Jiangning Hu, Xian‐Guo Zou, Yi He, Fang Chen, Zeyuan Deng

Journal of Food Science

DOI

2016

The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation

Fang Chen, Bing Zhang, Yong Sun, Zeng-Xing Xiong, Han Peng, Zeyuan Deng, Jiangning Hu

Nutrients

DOI

2015

A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells

Fang Chen, Zeyuan Deng, Zeng-Xing Xiong, Bing Zhang, Jian‐Yuan Yang, Jiangning Hu

Food & Function

DOI

Calcium and high pressure regulation of 7S/11S pea globulin gel structure for simulating egg pudding texture

Jiajia Zhao, Xueyan Wang, Xin Yuan, Minjie Liao, Jiahao Li, Ling-Jun Ma, Fang Chen, Xiao-Song Hu, Jun-Fu Ji

Food Hydrocolloids

DOI

会议论文

2025

Polygonatum sibiricum polysaccharides alleviate simulated weightlessness-induced cognitive impairment by gut microbiota modulation and NLRP3/NF-kB pathways suppression

Fang Chen, Muhammad Noman Khan, Mengzhou Xie, Yiwen Zhang, Liang Li, Ahsana Dar Farooq, Jixian Liu, Qinghu He, Xinmin Liu, Ning Jiang

《第十届亚洲实验动物学会联合会大会暨第十八届中国实验动物科学技术年会摘要集》

DOI

2025

人参皂苷Rh2及其辛酸酯衍生物通过调控PI3K/Akt通路抑制肝癌相关纤维化

胡淇睿，陈芳

《第十七届全国营养科学大会摘要集》

DOI

2025

人参皂苷Rh2及其辛酸酯衍生物抑制肿瘤相关血管生成的分子机制：PI3K与ROS之间的较量

胡淇睿，陈芳，邓泽元

《第十七届全国营养科学大会摘要集》

DOI

2023

人参皂苷Rh2及其辛酯衍生物通过c-Jun/COX2/PGE2途径抑制肝癌的侵袭和转移

胡淇睿，黄青昕，洪欢，潘瑶，罗婷，李静，邓泽元，陈芳

《中国食品科学技术学会第二十届年会》

DOI

2023

酪醇改善了HFD饲养小鼠的肥胖症状,促进了脂肪热能生成,并调节了肠道微生物群的组成

侯霁航，李小平，尉腾，李京芳，袁媛，邬敏，陈芳，邓泽元，罗婷

《中国食品科学技术学会第二十届年会论文摘要集》

DOI

2023

人参皂苷衍生物Rh2-O诱导肝癌细胞免疫原性细胞死亡的作用及机制研究

戴珍珍，胡淇睿，黄青昕，邓泽元，陈芳

Abstract Book of the 14th Asian Congress of Nutrition--Clinical Nutrition

DOI

研究方向

食品营养与健康植物化学物生物活性及作用机制

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