百晓学者学者目录

商亚芳

硕导、讲师，合肥工业大学

精选作品

期刊论文

2026

Preparation and application of a blueberry anthocyanin@ZIF-8 nanocomplex in active intelligent wheat gluten protein films

Juanjuan Liu, Yu-zhu Song, Xuejiang Yu, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei

LWT

DOI

2026

Nano-assembly of dioscin via zein–Angelica sinensis polysaccharide composite nanocarriers: structure, stability, bioaccessibility and bioactivity

Tian-Le Mao, Yue Wu, Zhi-Xin Xu, Fan Yang, Jing Li, Xin Guo, Qian-Lan Wu, Ya‐Fang Shang, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei

Food Chemistry

DOI

2026

Protein–saponin interfacial interactions direct the stability and oxidative protection of Platycodon grandiflorum saponin-loaded soy protein nanoemulsions

Wang-Wei Zhang, Hui Chen, Jing-Ling Yang, Xiu-Xiu Zhang, Zhi‐Jing Ni, Ya‐Fang Shang, Zhao-Jun Wei, Kiran Thakur

Applied Food Research

DOI

2026

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

Yi‐Long Ma, Xin Guo, Zheng‐Fang Wu, Qian-Lan Wu, Jin Li, Tian-Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

eFood

DOI

2025

枸杞叶曲奇饼干开发及体外消化对其酚类含量和抗氧化活性影响

黎艳嘉，关彤彤，郭鑫，吴倩兰，商亚芳，马意龙，魏兆军

《食品科技》

2025

不同产地宣木瓜不同部位活性成分比较分析

何靖容，商亚芳，马意龙，陈家胜，张婉

《食品工业》

2025

基础营养学课程思政的融入思路

商亚芳，杨少华，马意龙，牛向丽，林琳，魏兆军

《食品界》

2025

The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction

Zhi‐Jing Ni, Xuejiang Yu, Wen‐Di Hao, Juanjuan Liu, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei

eFood

DOI

2025

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei

Food Chemistry International

DOI

2025

Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Xin Dong Guo, Qian-Lan Wu, Tian-Le Mao, Jing Li, Kiran Thakur, Ya‐Fang Shang, Shaohua Yang, Yi‐Long Ma, Zhao‐Jun Wei

Journal of Food Bioactives

DOI

2025

Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

Yi‐Long Ma, Qian-Lan Wu, Lu Jian, Xin Guo, Jing Li, Tian-Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Shaohua Yang, Zhao‐Jun Wei

Food Chemistry

DOI

2025

The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal

Ya‐Fang Shang, Bi-Ming Ding, Zhi‐Jing Ni, Kiran Thakur, Jianguo Zhang, Zhao‐Jun Wei

Food Chemistry

DOI

2025

Construction of the relationship between phytochemicals and gene expression in different Chaenomeles speciosa (Sweet) Nakai cultivars

Ya‐Fang Shang, Jun-Hao Miao, Jia Zeng, Siqi Sun, Xiao-Long Ni, Zhao‐Jun Wei, Yi‐Long Ma, Hong-Xing Su, Wen-Bo Bai, Xiang-Li Niu, Wan Zhang

South African Journal of Botany

DOI

2025

Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten

Ya‐Fang Shang, Tong Jiang, Yiwei Liu, Yidan Xu, Yuzhu Gao, Xiao Huang, Yi‐Long Ma, Shaohua Yang, Zhao‐Jun Wei

LWT

DOI

2024

高校实验室安全建设背景下食品化学实验课程的开设与思考

马意龙，商亚芳，章建国，胡飞，魏兆军

《食品工业》

2024

玫瑰高温水萃溶液中多酚化合物的研究及应用

张芮铭，张冰炎，邵诗举，孙思琪，商亚芳，倪小龙

《食品工业》

2024

产教融合背景下食品专业学生实践创新能力培养模式探索

马意龙，商亚芳，魏兆军，章建国，胡飞，马飞

《农产品加工》

2024

营养小米糊工艺配方研究

陈健鹏，刘洋，张婉，商亚芳，冯俊俏，马意龙

《粮食与油脂》

2024

The effect of taraxerol acetate extracted from dandelion on alleviating oxidative stress responses in vitro

Jiaquan Lu, S Yi, Shuna Wang, Ya‐Fang Shang, Shaohua Yang, Kai Cui

Free Radical Research

DOI

2024

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles

Zhi‐Jing Ni, Chunbo Liu, Yingbin Xue, Hao Huang, Yi‐Long Ma, Kiran Thakur, Ya‐Fang Shang, Mohammad Rizwan Khan, Zhao‐Jun Wei

Food Chemistry

DOI

2024

In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics

Zhi Li, Xu-Yang Zhang, Yi‐Long Ma, Qian-Lan Wu, Xin Guo, Zheng‐Fang Wu, Ya‐Fang Shang, Shaohua Yang, Xiangli Niu, Zhao‐Jun Wei

Heliyon

DOI

2024

Non-targeted LC-MS Metabolite profiling: Contrasting water hydrodistillation and methanol extraction of Rose damascens Mill

Ya‐Fang Shang, Wen‐Di Hao, Wan Zhang, Yi‐Long Ma, Xiang-Li Niu, Zhao‐Jun Wei, Siqi Sun, Jiuliang Xu

LWT

DOI

2024

Carotenoid biosynthesis profiling unveils the variance of flower coloration in Tagetes erecta and enhances fruit pigmentation in tomato

Yaqiong Qiu, Ruipeng Wang, Enqi Zhang, Ya‐Fang Shang, Guodong Feng, Wenjing Wang, Yilong Ma, Wenbo Bai, Wan Zhang, Zhiqiang Xu, Wei Shi, Xiangli Niu

Plant Science

DOI

2024

Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells

Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, Qian-Lan Wu, Xin Guo, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Chemistry

DOI

2024

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity

Ya‐Fang Shang, Hui Chen, Zhi‐Jing Ni, Kiran Thakur, Jianguo Zhang, Mohammad Rizwan Khan, Zhao‐Jun Wei

Food Chemistry

DOI

2024

Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Zhi Li, Zheng‐Fang Wu, Qian-Lan Wu, Xin Guo, Ya‐Fang Shang, Shaohua Yang, Xiangli Niu, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei

Food Chemistry Advances

DOI

2023

宣木瓜泡腾片生产工艺

张芮铭，江彤，苗俊豪，曾嘉，商亚芳，魏兆军

《食品工业》

2023

宣木瓜提取物在面包中的应用初探

江彤，李凯轩，马意龙，孙思琪，魏兆军，商亚芳

《食品工业》

2023

基于能力导向一体化的“食品化学”教学模式探索与实践

马意龙，商亚芳，魏兆军，章建国，胡飞，马飞

《农产品加工》

2023

木瓜化学成分、生物活性及其应用研究进展

张琪，李智，杜俊辉，武正芳，商亚芳，牛向丽，马意龙，魏兆军

《食品研究与开发》

2023

乳酸菌与酵母菌联合发酵改善食品品质研究进展

王梓桐，刘堉萍，汪超，王健，张温清，商亚芳，魏兆军，马意龙

《中国酿造》

2023

正交试验优化淡竹叶饼干配方研究

吴紫娟，马意龙，柴雨佳，刘玉辉，商亚芳，魏兆军

《粮食与油脂》

2023

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, Yue Wang, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Chemistry

DOI

2023

Lycium barbarum ethanol extraction: Application as cosmetic product ingredients

Ya‐Fang Shang, Wen‐Di Hao, Zhi‐Jing Ni, Kiran Thakur, Jianguo Zhang, Mohammad Rizwan Khan, Zhao‐Jun Wei

Industrial Crops and Products

DOI

2023

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Zitong Wang, Yuping Liu, Yi‐Long Ma, Shuang-Yi Pan, Jian-Kang Li, Shaojun Shi, Zheng‐Fang Wu, Zhi Li, Ya‐Fang Shang, Zhao‐Jun Wei

Heliyon

DOI

2023

Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage

Tong Jiang, Hong Wang, Peihua Xu, Yifan Yao, Yi‐Long Ma, Zhao‐Jun Wei, Xiangli Niu, Ya‐Fang Shang, Dong Feng Zhao

Current Research in Food Science

DOI

2022

汤种和食品添加剂对面包老化的影响

商亚芳，蔡华珍，徐杰，孙艳辉

《中国粮油学报》

2022

Insights into sub-chronic toxicity effects of enzymatic hydrolysate of peony seed meal derived Maillard reaction products in SD rats

Peng-Xiang Lou, Wang-Wei Zhang, Heng Cao, Kiran Thakur, Ya‐Fang Shang, Jian‐Guo Zhang, Zhao‐Jun Wei

Food Science and Technology

DOI

2022

Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract

Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wenqing Zhang, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Bioscience

DOI

2022

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wenqing Zhang, Ya‐Fang Shang, Feng‐Ru Liu, Shaohua Yang, Kiran Thakur, Zhao‐Jun Wei

Journal of Food Biochemistry

DOI

2022

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Ya‐Fang Shang, Jun-Hao Miao, Jia Zeng, Tianhua Zhang, Ruiming Zhang, Bingyan Zhang, Chao Wang, Yi‐Long Ma, Xiangli Niu, Xiao-Long Ni, Zhao‐Jun Wei

Food Chemistry

DOI

2022

HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods

Ya‐Fang Shang, Tian-Hua ZHANG, Kiran Thakur, Jian‐Guo Zhang, Carlos L. Céspedes, Zhao‐Jun Wei

Food Science and Technology

DOI

2022

Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit

Jian-Peng CHEN, Yue Wang, Xu-Yang ZHANG, Ping Sun, Zheng‐Fang Wu, Ya‐Fang Shang, Shaohua Yang, Yi‐Long Ma, Zhao‐Jun Wei

Food Science and Technology

DOI

2021

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

Shengxiong Chen, Zhi‐Jing Ni, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Ya‐Fang Shang, Zhao‐Jun Wei

Food Chemistry

DOI

2021

Exploration of walnut components and their association with health effects

Zhi‐Jing Ni, Yi‐Ge Zhang, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jian‐Guo Zhang, Ya‐Fang Shang, Zhao‐Jun Wei

Critical Reviews in Food Science and Nutrition

DOI

2020

宣木瓜抑菌特性及其饮料的活性成分研究

商亚芳，苗俊豪，张一格，曹衡，蔡华珍，贾小丽，步显勇，谢艳，魏兆军

《食品研究与开发》

2020

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Yi‐Long Ma, Ping Sun, Jun Feng, Yuan Jia, Yue Wang, Ya‐Fang Shang, Xiangli Niu, Shaohua Yang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2020

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Ya‐Fang Shang, Shengxiong Chen, Jun-Hao Miao, Yi‐Ge Zhang, Huazhen Cai, Xian-Yong Bu, Yan Xie, Yi‐Long Ma, Wang Chun-xian, Jiuliang Xu, Zhao‐Jun Wei

Separation Science and Technology

DOI

2020

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Yi‐Ge Zhang, Huan Kan, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Ya‐Fang Shang, Zhao‐Jun Wei

Food Chemistry

DOI

2020

Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages

Fei Ma, Wenya Wang, Wu Wang, Kezhou Cai, Ya‐Fang Shang, Conggui Chen, Baocai Xu

Journal of Food Science and Technology

DOI

2019

Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products

Ya‐Fang Shang, Heng Cao, Chao-Kun Wei, Kiran Thakur, Aimei Liao, Jihong Huang, Zhao‐Jun Wei

Journal of Food Processing and Preservation

DOI

2019

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Ya‐Fang Shang, Yi‐Ge Zhang, Heng Cao, Yi‐Long Ma, Zhao‐Jun Wei

Heliyon

DOI

2019

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Yi‐Long Ma, Yang Yang, Jie Gao, Jun Feng, Ya‐Fang Shang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2019

A new isoflavone glycoside from flowers ofPueraria Montanavar.lobata(Willd.) Sanjappa & Pradeep

Yi‐Long Ma, Ya‐Fang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng, Zhao‐Jun Wei

Natural Product Research

DOI

2018

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Ya‐Fang Shang, Heng Cao, Yi‐Long Ma, Chen Zhang, Fei Ma, Wang Chun-xian, Xiao-Long Ni, Won-Jong Lee, Zhao‐Jun Wei

Food Chemistry

DOI

2018

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

Danye Zhu, Caihong Wang, Yingshuo Zhang, Yang Yang, Ya‐Fang Shang, Xiangli Niu, Liangyu Sun, Yi‐Long Ma, Zhao‐Jun Wei

Journal of Food Measurement & Characterization

DOI

2018

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Yi‐Long Ma, Danye Zhu, Caihong Wang, Yingshuo Zhang, Ya‐Fang Shang, Fengru Liu, Tongqi Ye, Xue Chen, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2017

茶叶品种及采摘时节对其活性成分的影响分析

冯国栋，张鸿，马意龙，张雨涵，赵康，商亚芳

《天然产物研究与开发》

2017

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

Yi‐Long Ma, Ya‐Fang Shang, Fengru Liu, Wenqing Zhang, Caihong Wang, Danye Zhu

Journal of Food and Drug Analysis

DOI

2017

Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction

Yafang Shang, J.-L. Xu, W. Lee, B. Um

DOI

2016

聚乙二醇-碳酸钠双水相与树脂联用纯化蛋壳膜中的溶菌酶

上官丁从，韩文进，商亚芳

《生物化工》

2016

Facile Separation of 5‐ O ‐Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate

Yi‐Long Ma, Ya‐Fang Shang, Danye Zhu, Caihong Wang, Zhifeng Zhong, Ziyang Xu

Phytochemical Analysis

DOI

2016

Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

Ya‐Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol‐Ho Pan, Byung‐Hun Um

Free Radicals and Antioxidants

DOI

2015

Effects of roasting conditions on the physicochemical properties of Coffea arabica beans

Yeon-Soo Suh, Seung‐Heon Lee, Ya‐Fang Shang, Won‐Jong Lee

Korean Journal of Food Preservation

DOI

2014

Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves.

Yafang Shang, Sang Min Kim, B. Um

Food Chemistry

DOI

2014

Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting

Y. Suh, Seung-Heon Lee, Yafang Shang, J. Yoon, Won-Jong Lee

DOI

2013

Optimization of pressurized liquid extraction for the quantification of tricin from black bamboo leaves (Phyllostachys nigra)

Yafang Shang, L. Ly, B. Um

预印本

2026

Chemical Composition, Antioxidant, and Antifungal Properties of Mint Essential Oils: Insights from Chemo-Informatic Analysis

Ya‐Fang Shang, Xiang-Li Niu, Wenjing Wang, Q. Y. Liu, Wenbo Bai, Yaqiong Qiu, Liguo Zhang, Meiting Zhao, Yilong Ma, Zhaojun Wei, Shike She

SSRN Electronic Journal

DOI

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