王少康｜东南大学｜学者主页

百晓学者学者目录

精选作品

期刊论文

2026

2024年东台市某社区老年人肌少症患病相关因素

翟池，王煚楠，钟婷，尹诗语，许兵，朱红斌，崔微微，王少康，夏惠，廖望，孙桂菊，姚胜红

《卫生研究》

2026

金银花等五种中药提取物清咽功能的评价研究

郝晓玉，于坪，郝润华，郝正阳，陈香君，王念念，王少康

《现代医学》

2026

基于UHPLC-MS/MS、网络药理学、分子对接及体内外实验探究藏药“解吉那保”抗肝细胞癌机制

陈香君，郝正阳，张欢，郁煊榑，彭青，王少康，赵勤

《中国现代应用药学》

2026

淮安地区社区管理2型糖尿病患者综合情况分析

牛晓静，王少康，苏明，苏健，韩静雅，王利娟

《中国卫生统计》

2026

西藏儿童青少年龋齿患病率的meta分析

郝正阳，司祺，李思雨，毋瑞朋，薛蓓，王少康，陈香君

《西藏医药》

2026

五味子中化学成分对肿瘤微环境的影响

王少康

《生物技术进展》

2026

Preventive effects of Phyllanthus emblica extract across tested doses in high-fat diet-induced obese rats

Xiangjun Chen, Da Pan, Lanlan Gui, Ruipeng Wu, Zhengyang Hao, Ligang Yang, Shaokang Wang, Guiju Sun

Oriental Pharmacy and Experimental Medicine

DOI

2026

Nutritional Modulation of Diabetic Dry Eye: Mechanistic Insights and Therapeutic Potential of Dietary Nutrients and Patterns

Qiuhan Li, Yilu Chen, Wei Ye, Liang Chen, Kefeng Wu, Da Pan, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun, Yirui Ge, Wang Liao

International Journal for Vitamin and Nutrition Research

DOI

2026

Postbiotic Nagqu4580 Attenuates Ulcerative Colitis and Suppresses Ferroptosis in Association with the Microbiota-Tryptophan-AhR/Nrf2 Axis

Xiangjun Chen, Zhengyang Hao, Ruipeng Wu, Haitao Zhang, Siying Tu, Shaokang Wang, Guiju Sun

Nutrients

DOI

2026

Additional file 1 of Gastroenteritis in middle-aged and elderly adults in rural China: associations with sociodemographic, lifestyle, and dietary factors

Yanli Gao, Da Pan, Ming Su, Yuanyuan Wang, J Han, Xin Wang (91924), Qingyang Yan, J Xu, Zhiwen Zhang, Ligang Yang, Hui Xia, Wang Liao, Shaokang Wang, Guiju Sun

Figshare

DOI

2026

Meta-analysis and multidimensional data investigation of the cardiovascular effects and processes of Phyllanthus emblica and its functional components

Xiaoyu Hao, Siying Tu, Da Pan, Shan Xu, Xiangjun Chen, Ligang Yang, Bei Xue, Li Shao, Shaokang Wang, Guiju Sun

Food Science and Human Wellness

DOI

2026

Effects of Balanced Dietary Patterns and/or Integrated Exercise on Serum 1,5-Anhydroglucitol and CVD Risk Factors in Individuals with Prediabetes

Ting Zhu, Da Pan, Lanlan Gui, W. J. YAN, Ligang Yang, Wang Liao, Shaokang Wang, Guiju Sun

Life

DOI

2026

A cross-sectional study on the characteristics of fat and skeletal muscle mass and the risk of sarcopenia in Chinese elderly people

J.P. Wang, Chi Zhai, Shiyu Yin, Ting Zhong, Chu Chu, Ling Lin, Shenghong Yao, Qinyu Yan, Tianyu Wu, Jinyi Yang, Zhiyuan Feng, Jiayue Xia, Bing Xu, Hongbin Zhu, Weiwei Cui, Shaokang Wang, Hui Xia, Wang Liao, Guiju Sun

Food Science and Human Wellness

DOI

2025

The Chinese Version of the Intuitive Eating Scale-2 Adapted for Pregnant Women: Psychometric Properties and Associations With Diet Quality

Xingyi Jin, Jian Zhu, Da Pan, Lingzhen Sun, Rui Wang, Niannian Wang, Jiongnan Wang, Chunyan Yuan, Shaokang Wang, Guiju Sun

Brain And Behavior，Vol. 150, No. 60

DOI

2025

[Review] Anemia during pregnancy and adverse pregnancy outcomes: a systematic review and meta-analysis of cohort studies

Rui Wang, Shan Xu, Xiaoyu Hao, Xingyi Jin, Da Pan, Hui Xia, Wang Liao, Ligang Yang, Shaokang Wang

Frontiers In Global Womens Health，Vol. 6

DOI

2025

改良得舒饮食对正常高值血压者与高血压患者降压效果影响的Meta分析

徐姗，汪瑞，郝晓玉，廖望，夏惠，杨立刚，潘达，王少康

《中国慢性病预防与控制》

2025

荷包豆杂粮代餐粉的研制及其血糖生成指数值测定

严威，张振震，任兴远，夏惠，杨立刚，廖望，潘达，王少康，孙桂菊

《食品科学》

2025

筑牢饮食“防铅墙”

王少康

《大众医学》

2025

中国中小学生龋齿患病率的meta分析

郝正阳，陈香君，毋瑞朋，彭青，王少康

《职业与健康》

DOI

2025

重组超氧化物歧化酶水凝胶及敷贴的制备与功效研究

刘春凤，徐姗，王少康

《东南大学学报(医学版)》

2025

血尿酸升高，蚝油不“背锅”

王少康

《大众医学》

2025

自己备餐，更加卫生

王少康

《大众医学》

2025

广州市南沙区老年人高血压、糖尿病患病现状及危险因素

曹基辉，汪瑞，赖晓华，张志忠，曹君，王少康

《江苏预防医学》

2025

江苏省东台市不同体质指数水平的血胆固醇边缘升高人群膳食特征分析

吴天宇，姚胜红，高宇思，王煚楠，严威，王少康，夏惠，廖望，孙桂菊

《东南大学学报(医学版)》

2025

藏药秦艽的抗肿瘤作用研究进展

彭青，陈香君，刘奇，郝正阳，王少康

《中国民族医药杂志》

DOI

2025

Intermittent Fasting and Probiotics for Gut Microbiota Modulation in Type 2 Diabetes Mellitus: A Narrative Review

Zhiwen Zhang, Shaokang Wang, Guiju Sun, Da Pan

Nutrients

DOI

2025

The Double-Edged Nature of Methyl Donors in Cancer Development from Prevention to Progression

Da Pan, Shaokang Wang, Guiju Sun

International Journal of Molecular Sciences

DOI

2025

Integration of gut microbiome and lipid metabolism reveals the anti-cancer effects of pentadecanoic acid on bladder cancer

Ya‐Ting Chen, Jing Sui, Yang Yu, Hao Zhang, Anke Wesselius, Yingzhou Shen, Qirong Qin, Guiju Sun, Shaokang Wang, Xiangdong Wang, Shujin Wang, Wenchao Li, Kar Keung Cheng, Nicholas David James, Richard T. Bryan, Maurice Petrus Zeegers, Lianmin Chen, Hui Xia, Evan Yi-Wen Yu

BMC Medicine

DOI

2025

Adherence to dietary guidelines and nutritional awareness among a population of Chinese university students: comparative analysis across sex, ethnicity, and BMI groups

Da Pan, Dilinigeer Nuerxiati, Chenxin Shi, Xiaoran Meng, Yang Suo, Yong Zhang, Yuanyuan Wang, Wei Xie, Min Huang, Wen Xu, Jawhar Mamatjan, Adila Abuduwupur, Yajie Zhou, Yanli Gao, Shiyun Wan, Ligang Yang, Baofu Guo, Shaokang Wang, Guiju Sun, Hui Xia, Di Jin

Food Science and Human Wellness

DOI

2025

Relationship of Ageing to Insulin Resistance and Atherosclerosis

Xiaoyu Hao, Siying Tu, Da Pan, Wang Liao, Ligang Yang, Shaokang Wang, Guiju Sun

Metabolites

DOI

2025

Phytosterols and Phospholipids Synergistically Improve Lipid Metabolism and Oxidative Stress: Evidence From Animal Model and Human Randomized Controlled Trials

Yusi Gao, Da Pan, Jiayue Xia, Hui Xia, Shaokang Wang, Wang Liao, Ligang Yang, Guiju Sun

Molecular Nutrition & Food Research

DOI

2025

Oat Fiber Alleviates Loperamide-Induced Constipation in Mice by Modulating Intestinal Barrier Function

Yufei Shi, Yu Kyeong Han, Jie Jiang, Lei Wang, Zhongxia Li, Guiju Sun, Shaokang Wang, Wang Liao, Hui Xia, Da Pan, Ligang Yang

Nutrients

DOI

2025

Sarcopenia: Current Insights into Molecular Mechanisms, Diagnostics, and Emerging Interventional Approaches

Siying Tu, Xiaoyu Hao, Shan Xu, Xingyi Jin, Wang Liao, Hui Xia, Shaokang Wang, Guiju Sun

International Journal of Molecular Sciences

DOI

2025

Clinical Evidence on the Health Benefits and Safety of Probiotic Lacticaseibacillus rhamnosus: A Systematic Review

Yu Yang, Jing Sui, Wang Liao, Shaokang Wang, Da Pan, Guiju Sun, Peng Gao, Xuesong Xiang, Hui Xia

Probiotics and Antimicrobial Proteins

DOI

2025

The Regulatory Effects of Pea Protein Hydrolysate on Lipid Metabolism in Gestational Diabetic Mice

Tingqing Yu, Nan Shang, Liang Chen, Kun Lü, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun, Wang Liao

Molecular Nutrition & Food Research

DOI

2025

Pathophysiological Mechanisms Underlying Sarcopenia and Sarcopenic Obesity: A Systematic Review and Meta-Analysis of Biomarker Evidence

Zhiyuan Feng, Jiayue Xia, Junhui Yu, J.P. Wang, Shiyu Yin, H. J. Yang, Tianyu Wu, Zhenzhen Zhang, Wei Yan, Shaokang Wang, Guiju Sun

International Journal of Molecular Sciences

DOI

2025

Lycium barbarum polysaccharide regulates serum metabolites in type 2 diabetic patients with the metabolomics-based approach of GC-TOF-MS

Zixuan Zhu, Jing Sui, Huizhen Cai, Beijia Zhou, Bihuan Hu, Ying Wang, Daochen Gong, Shaokang Wang, Ligang Yang, Wang Liao, Yajie Zhou, Guiju Sun, Hui Xia

Journal of Future Foods

DOI

2025

Exercise, Nutrition, and Neuromuscular Electrical Stimulation for Sarcopenic Obesity: A Systematic Review and Meta-Analysis of Management in Middle-Aged and Older Adults

Shan Xu, Siying Tu, Xiaoyu Hao, Xiangjun Chen, Da Pan, Wang Liao, Ruipeng Wu, Ligang Yang, Hui Xia, Shaokang Wang, Guiju Sun

Nutrients

DOI

2025

Hemoglobin as a mediator between air pollution and growth outcomes in children under 60 months: the moderating role of nutritional supplementation

Xingyi Jin, Di Wu, Fei Ge, Dan Cui, Ayidana Jumabieke, Xiaoli Wang, Rui Wang, Niannian Wang, Jihan Sun, Wang Liao, Da Pan, Li Shao, Shaokang Wang, Chunyan Yuan, Guiju Sun

BMC Public Health

DOI

2025

Association between protein intake and sources in mid-pregnancy and the risk of gestational diabetes mellitus

Rui Wang, Xingyi Jin, Jian Zhu, Xiaocheng Li, Jian Chen, Chunyan Yuan, Xiaoli Wang, Yu-Feng Zheng, Shaokang Wang, Guiju Sun

BMC Pregnancy and Childbirth

DOI

2025

Flaxseed regulated TGR5 signaling pathway mediated by gut microbiota-6 α -hydroxylated bile acid metabolism to improve NAFLD in mice

Yanyan Tian, Ligang Yang, Wang Liao, Jiayue Xia, Yuanyuan Wang, Yufei Shi, Hui Xia, Da Pan, Shaokang Wang, Chao Yang, Guiju Sun

Food Science and Human Wellness

DOI

2025

Efficacy of vitamin E from dietary, circulation system, and supplementation on chronic obstructive pulmonary disease (COPD): a systematic review and meta-analysis

Peixuan Tian, Hui Xia, Bihuan Hu, Yu Yang, Da Pan, Wang Liao, Shaokang Wang, Guiju Sun, Jing Sui

Food & Function

DOI

2024

余甘子与茶多酚、左旋肉碱配伍对高脂饮食诱导大鼠肥胖的预防作用

任兴远，王文博，桂兰兰，郝润华，王少康，陈希民，孙桂菊

《食品科学》

2024

叶酸代谢相关基因多态性与妊娠期糖尿病相关性研究

陈健，李小成，渠慎强，苗苗，郭宝福，王少康，孙桂菊

《中国预防医学杂志》

2024

黑木耳多糖的提取及免疫调节活性研究进展

栗果，邵莉，毋瑞朋，王少康，薛蓓

《轻工科技》

2024

The effect of chitosan on blood lipids in patients with hypercholesterolemia and hyperlipidemia: a systematic review and meta-analysis

Shun Zhang, Dong-Wei Ma, Xin Yang, Liang Chen, Hui Xia, Shaokang Wang, Guiju Sun, Wang Liao

Food & medicine homology.

DOI

2024

Adverse events profile associated with intermittent fasting in adults with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials

Fan Zhong, Ting Zhu, Xingyi Jin, Xiangjun Chen, Ruipeng Wu, Li Shao, Shaokang Wang

Nutrition Journal

DOI

2024

Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled Trials

Xinyu Zhao, Tao Cheng, Hui Xia, Yanhong Yang, Shaokang Wang

Nutrients

DOI

2024

Selenium May Be Involved in Esophageal Squamous Cancer Prevention by Affecting GPx3 and FABP1 Expression: A Case-Control Study Based on Bioinformatic Analysis

Niannian Wang, Da Pan, Xiaopan Zhu, Xingyuan Ren, Xingyi Jin, Xiangjun Chen, Yuanyuan Wang, Ming Su, Guiju Sun, Shaokang Wang

Nutrients

DOI

2024

Sex differences and dietary patterns in the association of air pollutants and hypertension

Chen Zhang, Yuanyuan Wang, Wei‐Fen Xie, Jingxian Zhang, Ting Tian, Qianrang Zhu, Xinyu Fang, Jing Sui, Da Pan, Hui Xia, Shaokang Wang, Guiju Sun, Yue Dai

BMC Public Health

DOI

2024

Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

Xingyi Jin, Jian Zhu, Niannian Wang, Lingzhen Sun, Junhui Yu, Shaokang Wang, Guiju Sun

Frontiers in Public Health

DOI

2024

Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia

Fengyi Zhao, Chuanying Ren, Lihua Li, Chao Huang, Qing Zhao, Yulian Zhong, Qiaosheng Hu, Wang Liao, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun

Food & Function

DOI

2024

Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile

Xinyi Cao, Liang Chen, Kun Lu, Tingqing Yu, Hui Xia, Shaokang Wang, Guiju Sun, Ping Liu, Wang Liao

Food & Function

DOI

2023

Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic mice

Wang Liao, Xinyi Cao, Hui Xia, Shaokang Wang, Liang Chen, Guiju Sun

Frontiers in Nutrition

DOI

2023

Effect of skipping breakfast on cardiovascular risk factors: a grade-assessed systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Junhui Yu, Jiayue Xia, Dengfeng Xu, Yuanyuan Wang, Shiyu Yin, Yifei Lü, Hui Xia, Shaokang Wang, Guiju Sun

Frontiers in Endocrinology

DOI

2023

Association between socio-demographic factors, lifestyle, eating habits and hypertension risk among middle-aged and older rural Chinese adults

Shiyun Wan, Da Pan, Ming Su, Shaokang Wang, Yuanyuan Wang, Dengfeng Xu, Jihan Sun, Wei‐Fen Xie, Xin Wang, Qingyang Yan, Hui Xia, Chao Yang, Guiju Sun

Nutrition Metabolism and Cardiovascular Diseases

DOI

2023

Effects of green tea catechin on the blood pressure and lipids in overweight and obese population-a meta-analysis

Ying Wang, Hui Xia, Junhui Yu, Jing Sui, Da Pan, Shaokang Wang, Wang Liao, Ligang Yang, Guiju Sun

Heliyon

DOI

2023

Exploring the Interplay Between Vitamin B12-related Biomarkers, DNA Methylation, and Gene-Nutrition Interaction in Esophageal Precancerous Lesions

Da Pan, Ming Su, Dengfeng Xu, Yuanyuan Wang, Han Gao, James Daniel Smith, Jihan Sun, Xin Wang, Qingyang Yan, Guang Song, Yifei Lu, Wuqiong Feng, Shaokang Wang, Guiju Sun

Archives of Medical Research

DOI

2023

Effect of viscous soluble dietary fiber on glucose and lipid metabolism in patients with type 2 diabetes mellitus: a systematic review and meta-analysis on randomized clinical trials

Kun Lu, Tingqing Yu, Xinyi Cao, Hui Xia, Shaokang Wang, Guiju Sun, Liang Chen, Wang Liao

Frontiers in Nutrition

DOI

2023

Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic Mice

Hui Xia, Ying Wang, Xiangling Shi, Wang Liao, Shaokang Wang, Jing Sui, Guiju Sun

Foods

DOI

2023

The Effect of Cinnamon on Glycolipid Metabolism: A Dose–Response Meta-Analysis of Randomized Controlled Trials

Tingqing Yu, Kun Lu, Xinyi Cao, Hui Xia, Shaokang Wang, Guiju Sun, Liang Chen, Wang Liao

Nutrients

DOI

2023

Correction: The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals

Yulian Zhong, Ximin Chen, Chao Huang, Yuexiao Chen, Fengyi Zhao, Runhua Hao, Niannian Wang, Wang Liao, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun

Nutrition & Metabolism

DOI

2023

Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

Lanlan Gui, Shaokang Wang, Jing Wang, Wang Liao, Zitong Chen, Da Pan, Hui Xia, Guiju Sun, Tian Su

Food Science and Human Wellness

DOI

2023

Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

Da Pan, Ligang Yang, Xian Yang, Dengfeng Xu, Shaokang Wang, Han Jie Gao, Hechun Liu, Hui Xia, Chao Yang, Yifei Lü, Jihan Sun, Yuanyuan Wang, Guiju Sun

Journal of Advanced Research

DOI

2023

Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions

Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

Food Science and Human Wellness

DOI

2023

The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals

Yulian Zhong, Ximin Chen, Chao Huang, Yuexiao Chen, Fengyi Zhao, Runhua Hao, Niannian Wang, Wang Liao, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun

Nutrition & Metabolism

DOI

2023

Risk of Overweight and Obesity in Children and Adolescents With Attention-Deficit/Hyperactivity Disorder: A Systematic Review and Meta-Analysis

Yixuan Zhu, Nian-Nian Wang, Da Pan, Shaokang Wang

Childhood Obesity

DOI

2023

Comparative effects of vitamin and mineral supplements in the management of type 2 diabetes in primary care: A systematic review and network meta-analysis of randomized controlled trials

Jiayue Xia, Junhui Yu, Hai Xu, Yuhao Zhou, Hui Li, Shiyu Yin, Dengfeng Xu, Yuanyuan Wang, Hui Xia, Wang Liao, Shaokang Wang, Guiju Sun

Pharmacological Research

DOI

2023

Egg white protein hydrolysate decreased blood pressure via the competing endogenous RNA regulatory networks in female spontaneously hypertensive rats

Wang Liao, Xinyi Cao, Tingqing Yu, Kun Lu, Hui Xia, Shaokang Wang, Guiju Sun, Evan Yi-Wen Yu

Food & Function

DOI

2022

条斑紫菜提取物对1型糖尿病小鼠肝脏炎症因子及氧化应激的影响

夏嘉跃，陈健，王金晶，张钟元，王少康，孙桂菊

《卫生研究》

2022

NAPRT, but Not NAMPT, Provides Additional Support for NAD Synthesis in Esophageal Precancerous Lesions

Niannian Wang, Da Pan, Xuemei Wang, Ming Su, Xin Wang, Qingyang Yan, Guiju Sun, Shaokang Wang

Nutrients

DOI

2022

Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats

Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

Food Science and Human Wellness

DOI

2022

Effects of fish oil-derived n-3 polyunsaturated fatty acid on body composition, muscle strength and physical performance in older people: a secondary analysis of a randomised, double-blind, placebo-controlled trial

Dengfeng Xu, Yifei Lü, Xian Yang, Da Pan, Yuanyuan Wang, Shiyu Yin, Shaokang Wang, Guiju Sun

Age and Ageing

DOI

2022

Lycium barbarum Polysaccharide Regulates the Lipid Metabolism and Alters Gut Microbiota in High-Fat Diet Induced Obese Mice

Hui Xia, Beijia Zhou, Jing Sui, Wenqing Ma, Shaokang Wang, Ligang Yang, Guiju Sun

International Journal of Environmental Research and Public Health

DOI

2022

The Effect of Resveratrol on Blood Lipid Profile: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Xinyi Cao, Wang Liao, Hui Xia, Shaokang Wang, Guiju Sun

Nutrients

DOI

2022

Inverse relations between Helicobacter pylori infection and risk of esophageal precancerous lesions in drinkers and peanut consumption

Da Pan, Guiju Sun, Ming Su, Xin Wang, Qing-Yang Yan, Guang Song, Yuan-Yuan Wang, Dengfeng Xu, Nian-Nian Wang, Shaokang Wang

World Journal of Gastrointestinal Oncology

DOI

2022

The hypolipidemic mechanism of chrysanthemum flavonoids and its main components, luteolin and luteoloside, based on the gene expression profile

Jihan Sun, Zhaodan Wang, Lin Chen, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun

Frontiers in Nutrition

DOI

2022

Relationship between Serum Levels of Selenium and Thyroid Cancer: A Systematic Review and Meta-Analysis

Runhua Hao, Ping Yu, Lanlan Gui, Niannian Wang, Da Pan, Shaokang Wang

Nutrition and Cancer

DOI

2022

Pea Protein-Derived Peptides Inhibit Hepatic Glucose Production via the Gluconeogenic Signaling in the AML-12 Cells

Wang Liao, Xinyi Cao, Hui Xia, Shaokang Wang, Guiju Sun

International Journal of Environmental Research and Public Health

DOI

2022

Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals

Dengfeng Xu, Da Pan, Hechun Liu, Chao Yang, Xian Yang, Xin Wang, Feng Liu, Meiyuan Feng, Qiuhua Wu, Yumei Shen, Ligang Yang, Shaokang Wang, Guiju Sun

Food Research International

DOI

2022

The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials

Xinyi Cao, Jiayue Xia, Yuhao Zhou, Yuanyuan Wang, Hui Xia, Shaokang Wang, Wang Liao, Guiju Sun

Foods

DOI

2022

[Effects of Porphyra yezoensis extract on hepatic inflammatory factors and oxidative stress in type 1 diabetic mice].

Jiayue Xia, Jian Chen, Jinjing Wang, Zhongyuan Zhang, Shaokang Wang, Guiju Sun

PubMed

DOI

2022

The Association between Childhood Exposure to Ambient Air Pollution and Obesity: A Systematic Review and Meta-Analysis

Chao Huang, Cheng Li, Fengyi Zhao, Jing Zhu, Shaokang Wang, Guiju Sun

International Journal of Environmental Research and Public Health

DOI

2022

Trends in Incidence and Mortality of Esophageal Cancer in Huai’an District, a High-Risk Area in Northern Jiangsu Province, China

Shaokang Wang, Da Pan, Zitong Chen, Guang Song, Renqiang Han, Guiju Sun, Ming Su

Cancer Control

DOI

2022

Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

Hechun Liu, Feng Wang, Xiaosong Liu, Yulan Xie, Hui Xia, Shaokang Wang, Guiju Sun

Lipids in Health and Disease

DOI

2021

Folic Acid Inhibited Vasculogenic Mimicry in Esophageal Cancer Cell Line Eca-109, the One Target Was EphA2

Yuling Xu, Lingmeng Fu, Da Pan, Jie Wei, Hui Xia, ShaoKang Wang, Guiju Sun

Nutrition and Cancer

DOI

2021

Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Dengfeng Xu, Lingmeng Fu, Da Pan, Yifei Lü, Chao Yang, Yuanyuan Wang, Shaokang Wang, Guiju Sun

Nutrients

DOI

2021

The Effects of Dietary Pattern on Metabolic Syndrome in Jiangsu Province of China: Based on a Nutrition and Diet Investigation Project in Jiangsu Province

Yuanyuan Wang, Yue Dai, Ting Tian, Jingxian Zhang, Wei‐Fen Xie, Da Pan, Dengfeng Xu, Yifei Lü, Shaokang Wang, Hui Xia, Guiju Sun

Nutrients

DOI

2021

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran Michael Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun, Yuexin Yang

Frontiers in Immunology

DOI

2021

Excessive Vitamin A Supplementation Increased the Incidence of Acute Respiratory Tract Infections: A Systematic Review and Meta-Analysis

Yihan Zhang, Yifei Lü, Shaokang Wang, Ligang Yang, Hui Xia, Guiju Sun

Nutrients

DOI

2021

Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis

Yulian Zhong, Chao Yang, Niannian Wang, Da Pan, Shaokang Wang, Guiju Sun

Nutrition and Cancer

DOI

2021

The Blood-Pressure-Lowering Effect of Food-Protein-Derived Peptides: A Meta-Analysis of Recent Clinical Trials

Wang Liao, Guiju Sun, Dengfeng Xu, Yuanyuan Wang, Yifei Lü, Jihan Sun, Hui Xia, Shaokang Wang

Foods

DOI

2021

Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China

Yuanyuan Wang, Jingxian Zhang, Ting Tian, Min-Yue Gao, Qianrang Zhu, Wei‐Fen Xie, Lingmeng Fu, Shaokang Wang, Yue Dai

Nutrition Metabolism and Cardiovascular Diseases

DOI

2021

Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

Hui Xia, Xiangling Shi, Beijia Zhou, Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun

Food Science and Human Wellness

DOI

2021

The Effect of Lycium Barbarum Polysaccharide on the Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis

Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun

Journal of the American Nutrition Association

DOI

2021

Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials

Niannian Wang, Da Pan, Ziqi Guo, Xuesong Xiang, Shaokang Wang, Jing Zhu, Guiju Sun

Journal of Functional Foods

DOI

2021

The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Yuanyuan Wang, Ting Tian, Da Pan, Jingxian Zhang, Wei‐Fen Xie, Shaokang Wang, Hui Xia, Yue Dai, Guiju Sun

BMC Public Health

DOI

2021

Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population

Dengfeng Xu, Shaokang Wang, Meiyuan Feng, Varsha Shete, YiFang Chu, Alison Kamil, Chao Yang, Hechun Liu, Hui Xia, Xin Wang, Guiju Sun, Yuexin Yang

Molecular Nutrition & Food Research

DOI

2021

Effect of Chromium Supplementation on Blood Glucose and Lipid Levels in Patients with Type 2 Diabetes Mellitus: a Systematic Review and Meta-analysis

Fengyi Zhao, Da Pan, Niannian Wang, Hui Xia, Hong Zhang, Shaokang Wang, Guiju Sun

Biological Trace Element Research

DOI

2021

The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

Shaokang Wang, Jie Wei, Di Wang, Hua Li, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

Food Science and Human Wellness

DOI

2021

Vitamin B12 may play a preventive role in esophageal precancerous lesions: a case–control study based on markers in blood and 3-day duplicate diet samples

Da Pan, Shaokang Wang, Ming Su, Guiju Sun, Xiaopan Zhu, Ghahvechi Chaeipeima Mahsa, Ziqi Guo, Niannian Wang, Ziyu Zhang, Mengjing Cui

European Journal of Nutrition

DOI

2021

Relationship Between Selenium in Human Tissues and Breast Cancer: a Meta-analysis Based on Case-Control Studies

Xiaopan Zhu, Da Pan, Niannian Wang, Shaokang Wang, Guiju Sun

Biological Trace Element Research

DOI

2020

口服维生素C对胎膜早破的影响：随机对照实验的Meta分析

魏婕，张婷，王少康，孙桂菊

《营养学报》

DOI

2020

淮安市淮安区1998—2016年胃癌患者发病死亡情况趋势分析

陈子彤，苏明，宋光，王凯，开海涛，王少康，孙桂菊

《肿瘤》

2020

Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota

Hechun Liu, Hangju Zhu, Hui Xia, Xian Yang, Ligang Yang, Shaokang Wang, Jingyuan Wen, Guiju Sun

Food Research International

DOI

2020

Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK

Xian Yang, Ligang Yang, Da Pan, Hechun Liu, Hui Xia, Shaokang Wang, Guiju Sun

Journal of Functional Foods

DOI

2020

Roles of drinking and diet in the U-shaped relationship between smoking and BMI in middle-aged and elderly Chinese rural adults

Da Pan, Shaokang Wang, Ming Su, Jie Wei, Kai Wang, Pengfei Luo, James D. Smith, Gege Ma, Guiju Sun

Scientific Reports

DOI

2020

Efficacy of High‐Dose Vitamin D Supplementation as an Adjuvant Treatment on Pneumonia: Systematic Review and a Meta‐Analysis of Randomized Controlled Studies

Chao Yang, Yifei Lü, Min Wan, Dengfeng Xu, Xian Yang, Ligang Yang, Shaokang Wang, Guiju Sun

Nutrition in Clinical Practice

DOI

2020

Effects of Copper Supplementation on Blood Lipid Level: a Systematic Review and a Meta-Analysis on Randomized Clinical Trials

Shaokang Wang, Niannian Wang, Da Pan, Hong Zhang, Guiju Sun

Biological Trace Element Research

DOI

2020

Moderately high folate level may offset the effects of aberrant DNA methylation of P16 and P53 genes in esophageal squamous cell carcinoma and precancerous lesions

Shaokang Wang, Da Pan, Ming Su, Gui-Ling Huang, Guiju Sun

Genes & Nutrition

DOI

2020

Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials

Dengfeng Xu, Hechun Liu, Chao Yang, Hui Xia, Da Pan, Xian Yang, Ligang Yang, Shaokang Wang, Guiju Sun

British Journal Of Nutrition

DOI

2020

Corn Flour Intake, Aflatoxin B1 Exposure, and Risk of Esophageal Precancerous Lesions in a High-Risk Area of Huai’an, China: A Case-Control Study

Shaokang Wang, Da Pan, Ting Zhang, Ming Su, Guiju Sun, Jie Wei, Ziqi Guo, Kai Wang, Guang Song, Qingyang Yan

Toxins

DOI

2019

某高职院校贫血女生复合式营养健康干预效果评价

乜金茹，王少康，叶雨婷，邵晨昕，章琳洁

《中国学校卫生》

DOI

2019

大豆油及其与棕榈油的调和油对健康成人餐后血脂及氧化应激的影响

许登峰，朱航榉，柳和春，杨立刚，王锋，夏惠，杨贤，王少康，孙桂菊

《中国粮油学报》

2019

中国成人居民营养素补充知识态度行为调查

柳和春，王少康，夏惠，潘达，孙桂菊，杨月欣

《营养学报》

DOI

2019

2014年江苏省成年居民血脂异常流行特征及相关因素

汪元元，戴月，王少康，张静娴，朱谦让，谢玮

《卫生研究》

DOI

2019

燕麦对血胆固醇边缘性升高人群血脂水平的影响:一项随机对照研究

向雪松，孙建琴，叶梦瑶，许登峰，王鑫，王少康，孙桂菊

《营养学报》

DOI

2019

Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China

Kathy Siyu Xue, Lili Tang, Guiju Sun, Shaokang Wang, Xu Hu, Jia-Sheng Wang

BMC Cancer

DOI

2019

MTHFR C677T genetic polymorphism in combination with serum vitamin B2, B12 and aberrant DNA methylation of P16 and P53 genes in esophageal squamous cell carcinoma and esophageal precancerous lesions: a case–control study

Da Pan, Ming Su, Gui-Ling Huang, Pengfei Luo, Ting Zhang, Lingmeng Fu, Jie Wei, Shaokang Wang, Guiju Sun

Cancer Cell International

DOI

2019

Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action

Shaokang Wang, Lingmeng Fu, Yi Wu, Hongmei Xiao, Jing Wang, Guiju Sun

Food Science and Human Wellness

DOI

2019

A Distinct Epidemiologic Pattern of Precancerous Lesions of Esophageal Squamous Cell Carcinoma in a High-risk Area of Huai'an, Jiangsu Province, China

Da Pan, Ming Su, Ting Zhang, Caiyun Miao, Lingmeng Fu, Ligang Yang, Guang Song, Philip J. Raine, Shaokang Wang, Guiju Sun

Cancer Prevention Research

DOI

2018

维生素D和钙补充对糖尿病人或高危人群血糖和炎症标志物的Meta分析

杨超，孙睿旋，王少康，孙桂菊

《现代预防医学》

2018

小剂量补充叶酸对妊娠期高血压疾病和血压的影响

王敌，成晨，华丽，张婷，刘彩萍，王少康，孙桂菊

《实用妇产科杂志》

2018

江苏淮安地区食管癌前病变病例-对照研究

张婷，潘达，付凌萌，苏明，缪彩云，王少康，孙桂菊

《肿瘤》

2018

营养素补充剂使用科学共识

孙桂菊，杨月欣，刘烈刚，王少康，郭长江，张玉梅，蒋与刚，杨丽琛，王鑫，魏九玲，柳和春

《营养学报》

2018

句容市孕产妇膳食营养状况调查

华丽，王敌，袁友云，于蓉，王少康，孙桂菊

《江苏预防医学》

2018

Determination of dietary nitrite in patients with esophageal pre-cancerous lesion and normal people: a duplicate diet study

Ting Zhang, Da Pan, Ming Su, Lingmeng Fu, Caiyun Miao, Qing-Yang Yan, Jing Wang, Ligang Yang, Shaokang Wang, Guiju Sun

Food Additives & Contaminants Part A

DOI

2017

孕妇叶酸补充情况对妊娠情况影响的研究进展

王敌，华丽，成晨，王少康

《当代医学》

2017

深海鱼油对2型糖尿病老年患者糖脂代谢影响:一项双盲随机对照研究

王炎炎，王锋，杨贤，夏惠，杨立刚，王少康，孙桂菊

《营养学报》

2017

叶酸与食管癌关系的研究进展

吴逸，王少康，林晨昊，孙桂菊

《黑龙江医药》

2016

不同n-6/n-3脂肪酸构成对小鼠心血管疾病危险因素的影响

杨立刚，宋志秀，曹卫鑫，王炎炎，芦慧霞，郭斐，杨辉军，陈剑双，王少康，孙桂菊

《卫生研究》

2015

大鼠血浆中枸杞多糖荧光标记物定量分析方法的建立

陈忱，唐华丽，马月，王少康，杨立刚，彭景，孙桂菊

《食品科学》

2015

南京市溧水区农村青少年儿童营养健康状况调查

周海腾，王少康，印虹，陈忱，杨阳，蒋淼，杨立刚，郭宝福，唐华丽，张颖，孙桂菊

《卫生研究》

2014

MTHFR C677T基因多态性与食管癌及食管癌前病变的遗传易感性研究

黄桂玲，王少康，苏明，王婷婷，印虹，孙桂菊

《卫生研究》

2013

江苏省淮安地区食管癌危险因素的病例对照研究

蒋淼，苏明，纪学中，胡旭，武鸣，周金意，韩仁强，王少康，孙桂菊

《肿瘤》

2013

应用蛋白质芯片检测食管癌及癌前病变患者血清中的自身抗体

黄桂玲，钱捷，王少康，苏明，印虹，孙桂菊

《肿瘤》

2013

伏马菌素B1对人正常食管上皮细胞细胞周期相关基因mRNA表达的影响

王少康，王婷婷，黄桂玲，石若夫，杨立刚，董淑楠，孙桂菊

《食品科学》

2013

Effect of fumonisin B1 on the cell cycle of normal human liver cells

Shaokang Wang, SHA LIU, Ligang Yang, Ruofu Shi, Guiju Sun

Molecular Medicine Reports

DOI

2012

某三甲医院2009～2011年506例食管癌危险因素调查分析

程科萍，王少康，孔庆芳，孙桂菊，刘志勇，胡旭，开海涛，高刚，苏明，苗苗

《重庆医学》

2012

淮安楚州食管癌高发区胃癌流行状况分析

苏明，王少康，胡旭，朱玉明，刘春艳，缪彩云，程科萍，孙桂菊

《中国卫生统计》

2012

Inhibition of Proliferation and Induction of Apoptosis by the Combination of β-carotene and 1,25-dihydroxyvitamin D3 in Human Esophageal Cancer EC9706 Cells

Shaokang Wang, Lei Yang, Tingting Wang, Gui-Ling Huang, Ligang Yang, Guiju Sun

Asian Pacific Journal of Cancer Prevention

DOI

2012

Luteolin Induced-growth Inhibition and Apoptosis of Human Esophageal Squamous Carcinoma Cell Line Eca109 Cells in vitro

Tingting Wang, Shaokang Wang, Gui-Ling Huang, Guiju Sun

Asian Pacific Journal of Cancer Prevention

DOI

2011

金坛市小学生膳食健康教育干预效果评价

贾根梅，沈洁，张朋，刘福康，黄桂玲，王少康，杨瑾，杨立刚，艾月仙，孙桂菊

《中国公共卫生》

2011

食物、营养与食管癌关系的研究进展

张朋，王少康，孙桂菊

《肿瘤》

2010

淮安市楚州区中小学生膳食营养状况分析

贾根梅，孙桂菊，高刚，开海涛，李莉华，杨磊，彭弘雷，左平国，苗苗，苏明，王少康

《中国学校卫生》

2010

营养教学结合健康教育对卫校学生营养KAP的影响研究

乜金茹，孙桂菊，王少康，陈梅文，彭红雷，杨磊，黄宁

《现代预防医学》

2010

Abstract 1860: Association of esophageal cancer risk with genetic polymorphisms of xenobiotic metabolizing genes, DNA repair genes, and inflammation-regulating genes in Huaian, China

Xu Li, Zemin Wang, Lili Tang, Shaokang Wang, Xu Hu, Guiju Sun, Jia-Sheng Wang

Cancer Research

DOI

2009

食管癌危险因素的病例对照研究

杨磊，王少康，孙桂菊，胡旭，开海涛，杨立刚，苏明，崔永生，王加生

《肿瘤》

2009

南京市居民微量元素知晓程度的相关研究

全振钊，梁晓艳，王少康

《微量元素与健康研究》

2009

大蒜挥发油提取工艺的优化研究

吕慧，马永建，孙桂菊，杨立刚，王少康

《食品科学》

2009

淮安市1684名中小学生血清钙、铁、锌含量分析

左平国，高刚，孙桂菊，王少康，李莉华，苗苗，吕慧

《广东微量元素科学》

2009

淮安和南京中小学生营养状况调查研究

高刚，左平国，孙桂菊，开海涛，王少康，张小强，苏明，杨磊，彭弘雷，苗苗

《卫生研究》

2009

某卫生学校女生膳食营养状况调查

乜金茹，孙桂菊，陈梅文，王少康，黄宁，彭红雷，杨磊

《江苏预防医学》

2008

火焰原子吸收光谱法测定血清中钙、铁、锌——消化方法的改进及其应用

高刚，左平国，孙桂菊，张小强，王少康

《广东微量元素科学》

2008

南京市居民食物与健康KAP状况调查

张欣，孙桂菊，王少康，付为琳，黄杰，史薇，陈君，朱小燕，华天涓，王冠

《现代预防医学》

2008

铁强化鲜牛奶改善缺铁性贫血的试验研究

秦翠霞，苗苗，张帅，左平国，王少康，孙桂菊

《中国食物与营养》

2008

南京市中小学生营养知识健康教育效果评价

王少康，池红，胡永桢，罗海燕，黄杰，杨瑾，周源苑，孙桂菊

《中国学校卫生》

2007

超市食品从业人员食品安全宣教效果评价

王少康，孙桂菊，陈国威，盛军利，杨立刚，徐华珠

《现代预防医学》

2007

某卫生学校学生营养教学前后营养知识态度行为比较

乜金茹，孙桂菊，王少康，陈梅文，赖珏琼，罗亚洲，张欣，付为玲，彭宏雷，杨立刚，杨瑾

《中国学校卫生》

2007

Fumonisin B1contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China

Guiju Sun, Shaokang Wang, Xu Hu, Jianjia Su, Tianren Huang, Jiahua Yu, Lili Tang, Weimin Gao, Jiasheng Wang

Food Additives & Contaminants

DOI

2006

某艺术学校学生膳食营养状况分析

王少康，孙桂菊，张宏侨，杨瑾，胡永祯，杨立刚，李彬彬

《上海预防医学》

2006

枸杞多糖对Ⅱ型糖尿病大鼠肾脏保护作用及其机制研究

孙桂菊，张勇，黄杰，王少康，孙子林，黄培林

《营养学报》

2006

市售花生、玉米中黄曲霉毒素与伏马菌素污染水平调查

徐华珠，孙桂菊，王少康，陈国威，盛军利，王加生

《环境与职业医学》

2006

伏马菌素与黄曲霉毒素对SD大鼠联合毒性的研究

孙桂菊，王少康，王加生

《中华预防医学杂志》

2006

南京市消费者食品安全KAP状况调查

陈国威，孙桂菊，王少康，盛军利，徐华珠，李恒，刘莎，郭芸

《中国公共卫生》

2006

以超市为平台开展消费者食品安全知识宣教效果评价

孙桂菊，陈国威，王少康，华天涓，王冠，盛军利，徐华珠，黄杰

《消费经济》

2006

南京市某大型超市食品从业人员食品安全知识、态度和行为状况调查

陈国威，孙桂菊，黄杰，王少康，杨立刚，盛军利，徐华珠

《上海预防医学》

2006

Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China

Zemin Wang, Lili Tang, Guiju Sun, Yuntian Tang, Yin Xie, Shaokang Wang, Xu Hu, Weimin Gao, Stephen B. Cox, Jia-Sheng Wang

BMC Cancer

DOI

2006

[The combined toxity of two kinds of mycotoxin in Sprague-Dawley rats].

Guiju Sun, Shaokang Wang, Jia-Sheng Wang

PubMed

2005

伏马菌素B1和黄曲霉毒素B1对大鼠的联合毒性

孙桂菊，王少康，王加生

《毒理学杂志》

2005

南京市中小学生膳食与营养状况调查

胡永祯，孙桂菊，罗海燕，杨瑾，王少康，谢莹，徐华珠，陈国威，盛军利

《中国学校卫生》

2005

淮安楚州居民饮食、行为因素与食管癌关系的病例-对照研究

谢莹，孙桂菊，胡旭，王少康，开海涛，崔永生，胡永祯，张豪，蔡青松，王泽民，唐耘天，王加生

《卫生研究》

2005

居民膳食营养状况与食管癌和肝癌死亡率关系

王少康，孙桂菊，谢莹，张豪，胡旭，苏建家，刘传明，王加生

《中国公共卫生》

2005

青海省兴海县大骨节病病户主食中T-2毒素的检测

谢莹，孙桂菊，熊传龙，王少康，王虎，王加生

《中国食品卫生杂志》

2004

大骨节病病区与非病区小麦中无机元素比较分析

孙桂菊，熊传龙，张勇，王少康，谢莹，王虎，石南宁，王加生

《微量元素与健康研究》

2003

伏马菌素污染情况及其毒性研究进展

王少康

《环境与职业医学》

2002

富铬豆芽粉对糖尿病小鼠血糖调节作用的研究

孙桂菊，王少康，蒋兆坤，詹永红，浦跃朴，黄杰，王盛良，周自新

《中国公共卫生》

2002

肝癌高发地区人群黄曲霉毒素暴露水平的评估

孙桂菊，钱耕荪，金锡鹏，陈建国，贺霞，王少康，蒋兆坤，王加生

《东南大学学报(医学版)》

会议论文

2025

衰老概述及其与胰岛素抵抗及动脉粥样硬化的关系

郝晓玉，屠思颖，潘达，廖望，杨立刚，王少康，孙桂菊

《第十七届全国营养科学大会摘要集》

DOI

2025

藏贝母水提物减轻葡聚糖硫酸钠诱导的溃疡性结肠炎机制研究

郝正阳，毋瑞朋，薛蓓，王少康

《第十七届全国营养科学大会摘要集》

DOI

2025

牡蛎肽、牡蛎方格星虫肽复合物对糖尿病前期人群血糖血脂及免疫调节作用影响研究

廖望，卢坤，苏明，夏惠，王少康，孙桂菊

《第十七届全国营养科学大会摘要集》

DOI

2024

药食同源类物质对胃癌作用的研究进展

郝正阳，陈香君，彭青，王少康

《营养与保健食品精准研发与产业发展大会》

DOI

2023

硒与食管癌：一项基于生信分析的病例对照研究（英文）

Niannian Wang, Shaokang Wang

Abstract Book of the 14th Asian Congress of Nutrition--Basic Nutrition& Research

DOI

2022

维生素B 12 与食管鳞癌癌前病变关系及机制研究

王少康

《达能营养中心第二十四届学术研讨会——营养与免疫会议论文集》

DOI

2019

木犀草素活性功能研究进展

付凌萌，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

江苏老年人群血脂异常及其相关因素研究

汪元元，戴月，王少康

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

妊娠期叶酸补充及母体叶酸水平对婴儿智力发育的影响

王少康，魏婕，王静，王敌，华丽，付凌萌，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

食管癌的流行现状及相关影响因素研究进展

魏婕，潘达，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

叶酸在食管癌细胞血管拟态中的作用研究

许余玲，付凌萌，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

各国食品中牛磺酸的使用标准比较

陈子彤，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

小麦低聚肽对老年小鼠胃肠黏膜自然老化的保护作用

杨贤，杨立刚，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

乳腺癌与饮食关系的营养流行病学研究

王静，王少康，孙桂菊

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2018

野生菰米膳食干预对二型糖尿病患者血脂代谢和炎性因子的影响

王菁，张红，王少康，孙桂菊

《第十四届全国营养与保健食品科学大会暨研发科技创新专题研讨会会议论文汇编》

DOI

2018

木犀草素及叶酸对黄曲霉毒素B1处理的人类正常食管上皮细胞的保护效果研究

付凌萌，王菁，吴逸，肖红梅，张婷，汪元元，王少康，孙桂菊

《第十四届全国营养与保健食品科学大会暨研发科技创新专题研讨会会议论文汇编》

DOI

2018

白木香叶有效成分及提取工艺研究

汪元元，王少康，戴月，付凌萌，孙桂菊

《第十四届全国营养与保健食品科学大会暨研发科技创新专题研讨会会议论文汇编》

DOI

2017

一碳单位相关B族维生素对黄曲霉毒素处理的人类正常食管上皮细胞的保护作用研究

王少康，杨阳，吴逸，肖红梅，刘钰，孙桂菊

《中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会》

2017

棕榈液油、可可脂和橄榄油对健康人群血脂影响的对比研究

成晨，王敌，夏惠，王锋，杨贤，王少康，杨立刚，孙桂菊，杨月欣

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

中国野生菰米对2型糖尿病人群的膳食干预研究

王菁，张红，王少康

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

孕期叶酸补充及产前叶酸水平对婴儿智力发育的影响

王敌，华丽，孙桂菊，王少康

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

洋葱油和大蒜油对高脂模型大鼠的降脂减肥作用

杨超，李莉华，吕慧，孙睿旋，杨立刚，王少康，孙桂菊

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

菊花中木犀草素-7-O-葡萄糖苷高效液相检测与质谱鉴定

王兆丹，孙桂菊，付为琳，王少康，杨立刚

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

红棕油对蛋鸡产蛋性能、蛋品质及蛋黄中胆固醇和甘油三酯含量的影响

董淑楠，王少康，王锋，王兆丹，孙桂菊

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

不同n-6/n-3 PUFAs比值高脂负荷膳对正常及高甘油三酯大鼠餐后糖脂代谢、炎症和内皮细胞功能及氧化应激的影响研究

杨立刚，宋志秀，王锋，夏惠，柳和春，朱梦磊，达瓦德吉，石莎莎，平易，王少康，张红，孙桂菊

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

补充维生素C与高尿酸血症的Meta分析

张婷，王少康，孙桂菊

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会》

2017

补充维生素C与胎膜早破的Meta分析

张婷，华丽，王少康，孙桂菊

《中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会论文汇编》

2017

孕期叶酸补充及产前血清叶酸浓度对孕妇血压的影响

王敌，刘彩萍，华丽，王少康，孙桂菊

《中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会论文汇编》

2017

饮茶与不同消化道疾病相关性研究

潘天齐，王少康，苏明，缪彩云，开海涛，孙桂菊

《第十三届全国营养与保健食品科学大会暨第七届中韩植物营养素国际学术研讨会会议论文汇编》

2015

维生素A对伏马菌素B1引起的人类正常食管上皮细胞周期调控因子表达影响的干预作用研究

王少康，孙桂菊，杨立刚，苏明，王婷婷，黄桂玲

《第十二届全国营养科学大会》

2014

江苏溧水农村老年人营养健康状况调查

周海腾，王少康，杨立刚，杨阳，唐华丽，印虹，陈忱，蒋淼，稽昱，孙桂菊

《中国老龄化与健康高峰论坛——关注老年营养和长寿》

2013

血清叶酸和VB2水平与食管癌关系的研究

鲍刘莉，彭景，黄桂玲，王少康，印虹，王婷婷，刘福康，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（上册）——DRIs新进展：循证营养科学与实践学术》

2013

血清叶酸和MTHFR C677T基因多态性与食管癌变风险研究

黄桂玲，王婷婷，苏明，王少康，印虹，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

2013

江苏淮安地区食管癌危险因素的病例对照研究

蒋淼，苏明，武鸣，王少康，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

2013

木犀草素对人食管癌Eca109细胞生长抑制作用的研究

王婷婷，王少康，黄桂玲，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

2013

正常人、腹型肥胖和2型糖尿病人膳食营养状况比较研究

杨立刚，蔡慧珍，刘福康，王少康，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

2013

维生素A对伏马菌素B 1 引起的人类正常食管上皮细胞影响的干预作用研究

王少康，王婷婷，黄桂玲，石若夫，杨立刚，孙桂菊

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

2012

木犀草苷对人食管癌Eca109细胞生长抑制作用的研究

王婷婷，王少康，黄桂玲，孙桂菊

《2012年第二届中韩植物化学物国际学术研讨会论文集》

2010

维生素D 3 对食管癌EC9706细胞增殖、凋亡及细胞周期的影响

王少康，孙桂菊，杨磊，李莉华

《营养与慢性病——中国营养学会第七届理事会青年工作委员会第一次学术交流会议论文集》

2010

金坛市小学生营养知识、态度、行为及相关因素研究

孙桂菊，艾月仙，沈洁，贾根梅，李莉华，王少康，张朋，周国平，刘江红

《中国营养学会妇幼营养第七次全国学术会议暨换届选举会议》

2009

伏马菌素B 1 对HL-7702细胞周期的影响研究

刘莎，孙桂菊，王少康

《中国毒理学会第五次全国学术大会》

2008

杭白菊挥发油解热作用及部分机理研究

孙桂菊，康学军，张菲菲，马永建，杨立刚，王少康

《第四届第二次中国毒理学会食品毒理学专业委员会与营养食品所毒理室联合召开学术会议论文集》

2008

健康教育和午餐干预对学生营养与健康状况的影响研究

孙桂菊，王少康，高刚，乜金茹，开海涛，苏明，罗海燕，彭弘雷，杨磊，张小强，刘莎，左平国，苗苗，杨立刚，黄杰

《膳食营养、身体活动与健康——达能营养中心第十一次学术年会会议论文集》

2006

枸杞多糖减肥作用及其机理研究

王少康，孙桂菊，韩超，李恒，杨立刚，刘莎，盛军利

《第四届第二次中国毒理学会食品毒理专业委员会学术会议论文集》

2006

中药提取物复方对糖尿病大鼠的肾脏保护作用及其相关机理研究

孙桂菊，盛军利，王少康，杨立刚，陈国威，徐华珠

《第四届第二次中国毒理学会食品毒理专业委员会学术会议论文集》

2005

伏马菌素B 1 和黄曲霉毒素B 1 对大鼠的联合毒性

孙桂菊，王少康，王加生

《中国毒理学会第四届全国学术会议》

预印本

2026

Vitamin D Supplementation on Metabolic and Endocrine Profiles in Women with polyendocrine metabolic ovarian syndrome: An Updated Systematic Review and Meta-Regression of Randomized Controlled Trials

Da Pan, Zhang Rui, Wen Zhang, Yue Xia, Li Gao, L Y Yang, Hui Xia, Wang Liao, Shaokang Wang, Guiju Sun, MD SIKDER, Han Gao

Research Square

DOI

2023

Validation of the Intuitive Eating Scale (IES-2) in Pregnancy and Association with Psychological Characteristic and Diet Quality in a Population of Pregnant Women

Xingyi Jin, Jian Zhu, Da Pan, Lingzhen Sun, Shaokang Wang, Guiju Sun, Niannian Wang

Research Square

DOI

2022

Obesity and hyperlipidemia aggravate serum amino acid metabolism in patients with type 2 diabetes

Hui Xia, Ying Wang, Junhui Yu, Da Pan, Yifei Lü, Dengfeng Xu, Shaokang Wang, Ligang Yang, Guiju Sun

Research Square

DOI

书籍章节

2022

Food protein-derived bioactive peptides for the management of nutrition related chronic diseases

Xinyi Cao, Wang Liao, Shaokang Wang

Advances in food and nutrition research

DOI

2012

Study on the Dietary Factors of Esophageal Cancer

Guiju Sun, Tingting Wang, Gui-Ling Huang, Ming Su, Jiasheng Wang, Shaokang Wang, Fukang Liu

InTech eBooks

DOI

研究方向

营养与肿瘤食品毒理与食品功效妇幼营养与健康

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