张亚辉｜浙江农林大学｜学者主页

期刊论文

2026

Mechanism of the Effects of Storage Time and Matcha Addition on the Quality of Re-Steamed Bread: The Structure and Function of Gluten Protein and Starch

Yi Liu, Qian Zhou, Lamei Li, Shang Gao, Yong-Rong Xiao, Yahui Zhang, Jun-Feng Cheng, Hai-Hua Zhang

Foods

DOI

2025

The effect of cooking time and Premna microphylla Turcz addition on the protein network of noodles: Insights from textural properties and molecular mechanisms.

Yi Liu, Lanlan Shan, Wenkai Du, Bo-an Zhang, Andrew C. Wu, Yahui Zhang, Hai-Hua Zhang

Food Chemistry

DOI

2024

Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion

Dongchao Xie, Yuan Wang, Yingying Zhou, Yan Zhu, Yahui Zhang, Hai-Hua Zhang, Qi-Zhen Du, Peng Jin

LWT

DOI

2023

Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough

Chong-Chong Wang, Zheng Sheng, Yahui Zhang, Qi-Zhen Du, Qin Li, Pen Jin, Dong-Chao Xie, Wei-Hong Min, Hai-Hua Zhang

Food Hydrocolloids

DOI

2022

Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation

Kexin Li, Yahui Zhang, Xu-Ting Hao, Dong-Chao Xie, Chongchong Wang, Hai-Hua Zhang, Peng Jin, Q. Du

Nutrients

DOI

2022

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Man Wang, Yahui Zhang, Zuqi Fei, Dong-Chao Xie, Hai-Hua Zhang, Q. Du, Peng Jin

Nutrients

DOI

2022

Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate.

Yahui Zhang, Shu-Ya Han, Yin Wang, Hai-Hua Zhang, Chenhuan Yu, Ding-Kui Qin, Q. Du, Peng Jin

Food & Function

DOI

2022

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

Hui-Juan Wang, Yan Zhu, Dong-Chao Xie, Hai-Hua Zhang, Yahui Zhang, Peng Jin, Qi-Zhen Du

Foods

DOI

2021

Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites

Longjie Xu, Kexin Li, Liuli Xv, Hai-Hua Zhang, Yahui Zhang, Xv Liu, Yong-Quan Xu, Jun-Feng Yin, Ding-Kui Qin, Peng Jin, Qi-Zhen Du

LWT

DOI

2021

Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections

Xu-Ting Hao, S. Han, Ding-Kui Qin, Yahui Zhang, Peng Jin, Q. Du

RSC Advances

DOI

2020

油用牡丹籽仁口嚼片的研发

郭培锦，王鑫玥，李静仪，张亚辉，朱俊玲

《食品工业》

2020

Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib

Liuli Xv, Xinxin Qian, Yan Wang, C. Yu, Ding-Kui Qin, Yahui Zhang, Peng Jin, Q. Du

Nanomaterials

DOI

预印本

2023

Freeze-Dried Citrus Aurantium L. VAR. Amara Engl. Flower Essential Oil-Casein Phospholipid Nanocomposites Volatile Components Sustained-Release Scented Tea: Aroma Compounds Variation, Sensory Characteristics and Adsorption Performance

Dongchao Xie, Yuan Wang, Kexin Li, Longjie Xu, Chaofeng Yang, Yahui Zhang, Haihua Zhang, Yong‐Quan Xu, Qizhen Du, Peng Kang Jin

SSRN Electronic Journal

DOI

张亚辉

精选作品

期刊论文

Mechanism of the Effects of Storage Time and Matcha Addition on the Quality of Re-Steamed Bread: The Structure and Function of Gluten Protein and Starch

The effect of cooking time and Premna microphylla Turcz addition on the protein network of noodles: Insights from textural properties and molecular mechanisms.

Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion

Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough

Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate.

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites

Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections

油用牡丹籽仁口嚼片的研发

Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib

预印本

Freeze-Dried Citrus Aurantium L. VAR. Amara Engl. Flower Essential Oil-Casein Phospholipid Nanocomposites Volatile Components Sustained-Release Scented Tea: Aroma Compounds Variation, Sensory Characteristics and Adsorption Performance

研究方向