岳晓月｜郑州轻工业大学｜学者主页

期刊论文

2026

“双一流”建设背景下高级食品化学课程教学模式改革

李红，史苗苗，禹晓，朱莹莹，冀晓龙，岳晓月，吕静，张华

《农业工程》

DOI

2026

A rapid and visual microneedle array sensor based on trimethylamine response for on-site chicken freshness detection

Mingsha Jie, Xiaoyao Wang, Zhen-Dong Liu, Sheng Lan, Jun-Guang Li, Xiaoyue Yue, Yanhong Bai

Microchemical journal (Print)

DOI

2026

Sensitive and visual detection of sulfonamides using γ-CD-MOF@Eu-MOF fluorescence sensor assisted by smartphone and machine learning algorithm.

Mingsha Jie, Amei Zhu, Zhendong Liu, Jun-Guang Li, Zeyu Xu, Xiaoyue Yue, Yanhong Bai

Food Chemistry

DOI

2026

Dual-mode colorimetric/fluorescence nitrite sensor enabled by CoFeMn hydroxide nanoflower nanozyme

Xiaoyue Yue, Chenxu Hao, Jinhua Ji, Hui Zhang, Yue-Xiang Peng, Yanhong Bai

Microchimica Acta

DOI

2026

pH-triggered fluorogenic sensing for pork freshness monitoring using a microneedle array chip and smartphone

Mingsha Jie, Xingang Lang, Bingxue Liu, Sheng Lan, Xiaoyue Yue, Jun-Guang Li, Yanhong Bai, Dianbo Zhao

Food Bioscience

DOI

2026

Engineering a Mn3O4/Eu MOF nanocomposite for ratiometric dual-mode sensing: mechanistic insight and ultrasensitive detection of nitrite in complex food matrices.

Xiaoyue Yue, Yue-Xiang Peng, Chenxu Hao, Mingsha Jie, Yanhong Bai

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy

DOI

2025

食品安全监督管理

岳晓月

2025

Smartphone-assisted colorimetric sensing hydrogels based on MnO2 NFs nanozyme for highly sensitive and rapid detection of tert-butylhydroquinone in edible oils.

Xiaoyue Yue, Chenxu Hao, Long Fu, Chaoyun Wu, Yanhong Bai

Food Chemistry

DOI

2025

Smartphone-based fluorescence Eu/Ce-MOFs hydrogel sensor for sensitive and visual detection of tetracyclines with machine learning-assistance.

Mingsha Jie, Amei Zhu, Jiaxin He, Bingxue Liu, Xiaoyue Yue, Zeyu Xu, Yanhong Bai

Food Chemistry

DOI

2024

基于CeO2/CoOOH纳米酶的比色分析法快速检测水果中抗坏血酸

岳晓月，吴朝云，闫曙亮，符龙，赵电波

《食品科学》

2024

研究生专业课程“食品安全进展”教学改革与探索

李波，岳晓月，季宝成，相启森，白艳红

《农产品加工》

2024

案例导入-任务驱动式“食品安全进展”教学探究与实践

许旭，季宝成，岳晓月，栗俊广，白艳红

《食品工业》

2024

Ce–Mn@CoOOH nanozyme for constructing a ratiometric colorimetric sensor for rapid and sensitive detection of nitrite in food

Xiaoyue Yue, Long Fu, Chaoyun Wu, Chenxu Hao, Yanhong Bai

Journal of Food Composition and Analysis

DOI

2024

Defective Fe/Co-MOF with Abundant Oxygen Vacancies as an Efficient Oxidase Mimic for Colourimetric and Sensitive Determination of Tetracycline

Xiaoyue Yue, Chaoyun Wu, Chenxu Hao, Yanhong Bai

New Journal of Chemistry

DOI

2024

Mechanism insight into the high-efficiency catalytic killing of E. coli by metal–phenolic network as a nanozyme

Wei-Yun Guo, Chaoyun Wu, Guanghui Li, Yonghui Wang, Shenghua He, Ji-Hong Huang, Xue-Li Gao, Xiaoyue Yue

RSC Advances

DOI

2023

Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor

Xiaoyue Yue, Long Fu, Chaoyun Wu, Sheng Xu, Yan-hong Bai

Foods

DOI

2022

荧光传感分析法在抗生素残留检测中的应用研究进展

岳晓月，李妍，周子君，白艳红

《轻工学报》

2021

基于红色碳量子点的荧光法快速检测饮料中的胭脂红

岳晓月，周子君，李妍，伍永梅，白艳红

《分析测试学报》

2021

研究生“食品安全专题”课程体系构建与改革

岳晓月，栗俊广，李波，刘骁，相启森，白艳红

《轻工科技》

2021

基于食品产业需求导向的研究生培养模式的探索

岳晓月，栗俊广，李波，刘骁，刘延奇，白艳红

《农产品加工》

2020

荧光碳量子点在食品分析中的研究进展

岳晓月，周子君，伍永梅，李妍，黎金彩，白艳红，王建龙

《分析化学》

DOI

2017

食品抗氧化剂TBHQ和PG电化学及荧光检测方法研究

岳晓月

《西北农林科技大学》

会议论文

2014

基于碳纳米管电化学传感器的有机磷农药残留新型快速检测方法

岳晓月，朱文新，王建龙

《中国食品科学技术学会第十一届年会》

岳晓月

精选作品

期刊论文

“双一流”建设背景下高级食品化学课程教学模式改革

A rapid and visual microneedle array sensor based on trimethylamine response for on-site chicken freshness detection

Sensitive and visual detection of sulfonamides using γ-CD-MOF@Eu-MOF fluorescence sensor assisted by smartphone and machine learning algorithm.

Dual-mode colorimetric/fluorescence nitrite sensor enabled by CoFeMn hydroxide nanoflower nanozyme

pH-triggered fluorogenic sensing for pork freshness monitoring using a microneedle array chip and smartphone

Engineering a Mn3O4/Eu MOF nanocomposite for ratiometric dual-mode sensing: mechanistic insight and ultrasensitive detection of nitrite in complex food matrices.

食品安全监督管理

Smartphone-assisted colorimetric sensing hydrogels based on MnO2 NFs nanozyme for highly sensitive and rapid detection of tert-butylhydroquinone in edible oils.

Smartphone-based fluorescence Eu/Ce-MOFs hydrogel sensor for sensitive and visual detection of tetracyclines with machine learning-assistance.

基于CeO2/CoOOH纳米酶的比色分析法快速检测水果中抗坏血酸

研究生专业课程“食品安全进展”教学改革与探索

案例导入-任务驱动式“食品安全进展”教学探究与实践

Ce–Mn@CoOOH nanozyme for constructing a ratiometric colorimetric sensor for rapid and sensitive detection of nitrite in food

Defective Fe/Co-MOF with Abundant Oxygen Vacancies as an Efficient Oxidase Mimic for Colourimetric and Sensitive Determination of Tetracycline

Mechanism insight into the high-efficiency catalytic killing of E. coli by metal–phenolic network as a nanozyme

Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor

荧光传感分析法在抗生素残留检测中的应用研究进展

基于红色碳量子点的荧光法快速检测饮料中的胭脂红

研究生“食品安全专题”课程体系构建与改革

基于食品产业需求导向的研究生培养模式的探索

荧光碳量子点在食品分析中的研究进展

食品抗氧化剂TBHQ和PG电化学及荧光检测方法研究

会议论文

基于碳纳米管电化学传感器的有机磷农药残留新型快速检测方法

研究方向