刘东红

期刊论文

1. 刘东红，刘鹏飞（2026）. 食品智能装备及其关键技术的发展现状与产业应用. 《食品科学技术学报》.
2. 吕瑞玲，刘佳伟，张露华，王文骏，周建伟，贾子萱，刘东红（2026）. 南美白对虾热加工过程成熟度及品质变化规律. 《食品科学》.
3. 赵越，周魏，朱少华，高幸，潘海波，王文骏，刘冠辰，刘东红（2026）. 梨生物活性成分及其提取方法研究进展. 《食品工业科技》.
4. Jike Shuai, Ye Li, Ziyang Deng, Danying Chen, Donghong Liu, Shiguo Chen, Xingqian Ye, Haibo Pan (2026). Food-based modulation of intestinal urate handling in the context of systemic purine metabolism: An integrated framework linking purine bioaccessibility, epithelial transport, microbial catabolism, and barrier resilience. Journal of Functional Foods.DOI
5. Qin Li, Jiawei Liu, Jianwei Zhou, Donghong Liu, Yajin Qi, Ruiling Lv (2026). Inactivating Bacillus cereus spores with pulsed light: roles of thermal and reactive oxygen species-mediated mechanisms. Food Research International.DOI
6. Yingfei Su, Shengliang Zhang, Yingqi Jiang, Enbo Xu, Donghong Liu, Qihe Chen (2026). Co-cultured spheroids of piscine cells as building blocks for cultured fish meat. Food Research International.DOI
7. Yuanliang Zhong, Minxuan Chen, Siyu Yao, Qingqing Zhu, Xiangli Kong, Huang Zhang, Donghong Liu, Enbo Xu (2026). Effects of rod-shaped nanostarch on the multiscale properties and 3D printing performance of protein-fortified mashed potatoes. Food Chemistry.DOI
8. Hassan A. Saeed, Balarabe B. Ismail, Rosa H. Andriamamonjy, Hao Wang, Wenjun Wang, Donghong Liu (2026). Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea. Food Chemistry.DOI
9. Huilin Zhao, Zhaoxuan Fan, Shan Shang, Donghong Liu, Lei Qin, Xuhui Huang (2026). Flavor enhancement of cell-cultured fish meat: regulating the generation and release of volatiles through targeted fatty acid supplementation. Food Bioscience.DOI
10. Haocheng Tong, Puxuan Zhang, Liang Zhang, Zhao Yue, Wenjun Wang, Lixiong Zhao, Tian Ding, Tengfei Yu, Guanchen Liu, Donghong Liu (2026). From brewer's spent grain protein to edible coatings: Extraction, characterization and application in blueberry preservation. LWT.DOI
11. Shiyu Li, Jinsong Feng, Shenmiao Li, Xiaonan Lu, Donghong Liu (2026). Microbial persistence during ultrasonic washing of fresh produce: from survival mechanisms to control strategies. Current Opinion in Food Science.DOI
12. Ziqi Liu, Beijia Wan, Siyu Yao, Meimei Guo, Tian Ding, Jinsong Feng, Donghong Liu, Enbo Xu (2026). Nanostarch‐Functionalized PDMS Membranes Inhibit Pseudomonas aeruginosa Biofilm via Topographical Interference and Metabolic Perturbation. Advanced Healthcare Materials.DOI
13. 程焕，赵前，刘东红，叶兴乾（2025）. 基于脑电图（EEG）技术探究大脑对柑橘风味的感知反应. 《中国食品学报》.DOI
14. 郭利攀，王文骏，刘冠辰，潘海波，陈启和，靳岳，阮振平，刘东红，邱爽（2025）. 不同地区芋头营养成分与抗氧化性. 《食品研究与开发》.
15. 陈怡，吴雨豪，周建伟，刘东红，吕瑞玲（2025）. 超声联合紫外处理对大肠杆菌O157:H7的杀菌作用及机制. 《食品科学》.
16. 郭鸣鸣，杨哲皓，何巧，Balarabe B.ISMAIL，张欣慧，刘东红（2025）. 百里香油纳米乳液对大肠杆菌O157:H7抗菌效果及机理. 《中国食品学报》.DOI
17. 韩敬增，吕瑞玲，陈健乐，刘东红，周建伟（2025）. 多尺度方法在食品加工过程中的应用. 《中国食品学报》.DOI
18. 程焕，王广南，刘东红，叶兴乾（2025）. 基于EEG与机器学习的酒精刺激感知神经解码及脑区分区策略的对比研究. 《中国食品学报》.DOI
19. 李芹，吴雨豪，周建伟，刘东红，郑鑫，胡秘芬，江英英，吕瑞玲（2025）. 超声波联合紫外杀菌在椰子水中的应用. 《现代食品科技》.DOI
20. Yuanliang Zhong, Minxuan Chen, Siyu Yao, Qingqing Zhu, Xiangli Kong, Huang Zhang, Donghong Liu, Enbo Xu (2025). 3D-printable docosahexaenoic acid-rich algal oil emulsion gels functionalized by multi-shaped starch nanorods. Carbohydrate Polymers.DOI
21. Liang Zhang, Puxuan Zhang, Haocheng Tong, Yue Ju Zhao, Tengfei Yu, Guanchen Liu, Donghong Liu (2025). The Reconstruction of Sesame Protein-Derived Amyloid Fibrils Alleviates the Gastric Digestion Instability of β-Carotene Nanoparticles. Nanomaterials.DOI
22. Jiabao Huang, Xinyue Zhou, Han Wang, Qiong Huang, Jinting Li, Cheng Zeng, Wenjun Wang, Donghong Liu (2025). Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis. Food Chemistry.DOI
23. Kai Ye, Chujing Fu, Hengjun Du, Zhichang Qiu, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao (2025). Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. Journal of Agricultural and Food Chemistry.DOI
24. Balarabe Bilyaminu Ismail, Qiao Jun He, Donghong Liu, Mingming Guo (2025). Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches. Critical Reviews in Food Science and Nutrition.DOI
25. Fang Qiu, Jiahui Shao, Yunxiao Wei, Shiguo Chen, Xingqian Ye, Donghong Liu, Huan Cheng (2025). Decoding consumer food preferences via electroencephalography (EEG): Neurophysiological mechanisms of sensory perception and therapeutic potential. Trends in Food Science & Technology.DOI
26. Congyi Xu, Hao Wang, Tiange Pan, Haiqi Chen, Donghong Liu, Wenjun Wang (2025). Interfacial Effects Induced by Nanobubbles: Characteristics, Consequences, and Applications in Sustainable Food Processing, Commercial Quality, and Human Health. Comprehensive Reviews in Food Science and Food Safety.DOI
27. Peilin Yang, Qian Zhao, Jianle Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Huan Cheng (2025). Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception. Critical Reviews in Food Science and Nutrition.DOI
28. Kai Ye, Chujing Fu, Hengjun Du, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao (2025). Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chemistry.DOI
29. Siyu Yao, Qingqing Zhu, Haohao Hu, Keying Liu, Yushi Li, Donghong Liu, Enbo Xu (2025). Hierarchical structural evolution of hollow multi-shelled nanostarch from tunable self-assembly starch chains. Food Hydrocolloids.DOI
30. Congyi Xu, Yunqi Ni, Hao Wang, Tiange Pan, Tianyi Yan, Liang Zhang, Donghong Liu, Wenjun Wang (2025). Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties. Food Hydrocolloids.DOI
31. Tongyi Wang, Xujin Yang, Peng Lü, Wenjun Wang, Aiwu Gao, Zhixiang Cai, Donghong Liu (2025). Myofibrillar protein and sunflower pectin complex for oil-in-water emulsion: Characteristics, interactions, and mechanisms. Food Chemistry.DOI
32. Xiaolei Wang, Guangnan Wang, Donghong Liu (2025). EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration. Foods.DOI
33. Kai Fu, Tiange Pan, Hao Wang, Hao Wang, Congyi Xu, Tianyi Yan, Yunqi Ni, Liang Zhang, Donghong Liu, Wenjun Wang (2025). Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology. Food Hydrocolloids.DOI
34. Hao Wang, Hao Wang, Tiange Pan, Di Chen, Xinyue Zhou, Haiqi Chen, Kai Fu, Donghong Liu, Wenjun Wang (2025). Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties. Food Hydrocolloids.DOI
35. Siyu Yao, Haohao Hu, Yushi Li, Qingqing Zhu, Huan Cheng, Mingming Guo, Donghong Liu, Enbo Xu (2025). Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo. Biomacromolecules.DOI
36. Zhaojing Huang, Ruihao Niu, Zhihua Du, Qipu Xin, Jihui Lao, Haohao Hu, Jing Yu, Qian Lu, Qihe Chen, Xiao Huang, Donghong Liu, Enbo Xu (2025). Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation. Sustainable materials and technologies.DOI
37. Balarabe Bilyaminu Ismail, Wenjun Wang, Yunfeng Pu, Mingming Guo, Donghong Liu (2025). Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach. Separation and Purification Technology.DOI
38. Qipu Xin, Ruihao Niu, Zhaojing Huang, Jing Yu, Qihe Chen, Donghong Liu, Enbo Xu (2025). Tailored microcarriers from solid to porous: Rapid doubling and differentiation behaviors of piscine satellite cells. Sustainable materials and technologies.DOI
39. Yushi Li, Na Li, Siyu Yao, Haohao Hu, Beijia Wan, Zhengzong Wu, Cheng Huan, Dandan Li, Donghong Liu, Enbo Xu (2025). Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activity. International Journal of Biological Macromolecules.DOI
40. Xiayu Liu, Ying Shi, Donghong Liu, Qihe Chen (2025). A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment. LWT.DOI
41. Liang Zhang, Xiayu Liu, Peichao Zhang, Boyuan Guan, Bing Xia, Jie Zhan, Donghong Liu (2025). Development of β-Carotene Microcapsules with Enhanced Bioaccessibility and Physicochemical Stability as Colorants for 3D Printing. Food and Bioprocess Technology.DOI
42. Shengliang Zhang, Hongyun Lu, Hanghang Lou, Donghong Liu, Qihe Chen (2025). A scaffold based on uncoated rice grains integrated with piscine cells supporting the production of a sustainable food. npj Science of Food.DOI
43. Weijun Chen, Hui Hou, Jiaxin Han, Xinhui Wang, Yuncheng Li, Fan‐Bing Meng, Donghong Liu, Xiaoying Guo (2025). Conjugation with gum acacia improved the ability of whey protein isolate-(−)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. Food Chemistry X.DOI
44. Haocheng Tong, Puxuan Zhang, Liang Zhang, Wei Zhou, Zhengte Lin, Tengfei Yu, Guanchen Liu, Donghong Liu (2025). Extraction Techniques for Brewer’s Spent Grain Protein: A Comparative Review of Efficiency, Purity, and Functionality. Foods.DOI
45. Hehe Tian, Xu-Hui Huang, Beiwei Zhu, Wenjun Wang, Donghong Liu, Lei Qin (2025). Multi-omics analysis reveals blanching effects on pearl grouper soup quality: Integrating sensomics, volatolomics, lipidomics, and metabolomics. Food Chemistry.DOI
46. Zihan Ye, Tingting Chen, Ruyu Zhang, Ruiling Lv, Songfeng Yu, Jianwei Zhou, Wenjun Wang, Donghong Liu (2025). Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect. Food Bioscience.DOI
47. Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Xingqian Ye, Jinhu Tian (2025). Corrigendum to “Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery” [Carbohydrate Polymers 320 (2023) 121234]. Carbohydrate Polymers.DOI
48. Zheng Hua, Shasha Huang, Ronggang Liu, Donghong Liu, Mingqian Tan, Hongjie Hu (2025). Corrigendum to “Cascade liver-targeted and ROS-responsive nanoparticles for oral astaxanthin administration in alcoholic liver injury” [Chem. Eng. J. 521 (2025) 166412]. Chemical Engineering Journal.DOI
49. Hehe Tian, Xu-Hui Huang, Beiwei Zhu, Wenjun Wang, Donghong Liu, Lei Qin (2025). Temperature-dependent regulation for balancing nutritional retention and flavor enhancement in pearl gentian grouper soup. Food Chemistry.DOI
50. Wei Min Zhou, Wenjun Wang, Hong Wang, Songfeng Yu, Yue Zhao, Jiao Ge, William Nicholas Ainis, Wei Zhang, Tengfei Yu, Shiguo Chen, Donghong Liu, Guanchen Liu (2025). Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges. Critical Reviews in Food Science and Nutrition.DOI
51. Ziqi Liu, Yuechong Liu, Jian He, Xiaoyan Pei, Yixin Lin, Marciane Magnani, Donghong Liu, Tian Ding, Jinsong Feng (2025). Milkfat influences thermal tolerance and biofilm formation of Salmonella Typhimurium during pasteurization. Food Research International.DOI
52. Zihao Yin, Kai Zhu, Haibo Pan, Zhiqiang Hou, Jianle Chen, Wenkang Wang, Fansen Zeng, Mingqian Tan, Dong‐Qiang Lin, Donghong Liu, Xingqian Ye, Yunlei Xianyu, Shiguo Chen (2025). High-Performance Fenton-like Catalysis through Metal–Organic Framework-Derived Nanoporous Carbons for Continuous Cleavage of Polysaccharides. ACS Nano.DOI
53. Haozhen Zhang, Laiming Zhang, Donghong Liu, Xingqian Ye, Shiguo Chen (2025). Food-derived bioactive compounds targeting mitophagy: Emerging nutritional strategies against sarcopenia. Trends in Food Science & Technology.DOI
54. Jiatong Xu, Qirong Dong, Pengfei Liu, Zhixiang Cai, Donghong Liu (2025). Rheology of cellulose nanocrystals dispersed in dimethyl sulfoxide. Carbohydrate Polymers.DOI
55. Tingting Chen, Wenjun Wang, Ruiling Lv, Donghong Liu (2025). Ultrasound-enhanced inactivation of Escherichia coli O157: H7 from wastewater in the citric acid-assisted nano zerovalent iron heterogeneous Fenton system: Effectiveness and mechanisms. Journal of Water Process Engineering.DOI
56. Zheng Hua, Shasha Huang, Ronggang Liu, Donghong Liu, Mingqian Tan, Hongjie Hu (2025). Cascade liver-targeted and ROS-responsive nanoparticles for oral astaxanthin administration in alcoholic liver injury. Chemical Engineering Journal.DOI
57. Ningning Jiang, Han Bao, Peng Lu, Qing Li, Donghong Liu, Qihe Chen (2025). Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production. Food Bioscience.DOI
58. Xinna Hu, Tao Ma, Haibo Pan, Shiguo Chen, Donghong Liu (2025). Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization. Food Research International.DOI
59. Runan Zhao, Shumeng Hu, Tao Chen, Yangjing Li, Xuesong Chi, Songfeng Yu, Wenjun Wang, Donghong Liu, Beiwei Zhu, Jiangning Hu (2025). Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges. Comprehensive Reviews in Food Science and Food Safety.DOI
60. Tiange Pan, Jing Wang, Hao Wang, Shunan Zhao, Donghong Liu, Wenjun Wang (2025). Preparation of soy protein isolate-ellagic acid conjugates through ultrasound-assisted metal-free Fenton reaction: Synthesis, structure, and functional properties. Food Chemistry.DOI
61. Boyuan Guan, Xiayu Liu, Xiayu Liu, Ziyi Hu, Xiaoyan Hu, Siheng Liu, Siheng Liu, Ke Yang, Liping Zhou, Longli Yu, Jinyan Yang, Shiguo Chen, Qihe Chen, Donghong Liu, Donghong Liu, Guanchen Liu, Haibo Pan (2025). Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses. Food Bioscience.DOI
62. Jing Yu, Qian Lu, Ruihao Niu, Zhaojing Huang, Qipu Xin, Qihe Chen, Enbo Xu, Donghong Liu (2025). Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food. Trends in Food Science & Technology.DOI
63. Jin Chen, Jianle Chen, Yujing Sun, Wenjun Wang, Yanyun Zhu, Shiguo Chen, Xingqian Ye, Donghong Liu, Zhongxiang Fang, Huan Cheng (2025). Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck). Food Bioscience.DOI
64. Xiayu Liu, Boyuan Guan, Ziyi Hu, Xiaoyan Hu, S Y Liu, Kehu Yang, Liping Zhou, Linda Chia‐Hui Yu, Jin‐yan Yang, Shiguo Chen, Qihe Chen, Donghong Liu, Guanchen Liu, Haibo Pan (2025). Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis. Food Research International.DOI
65. Tahirou Sogore, Meimei Guo, Na Sun, Donglei Jiang, Donghong Liu, Mofei Shen, Tian Ding (2025). Cyclodextrin metal-organic framework for efficient adsorption of lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP) residues from cultured meat. Carbohydrate Polymer Technologies and Applications.DOI
66. Ruyu Zhang, Yong Sheng Deng, Ruiling Lv, Wenjun Wang, Donghong Liu (2025). Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review. Food Bioscience.DOI
67. Runan Zhao, Tao Chen, Shumeng Hu, Shumeng Hu, Xuesong Chi, Songfeng Yu, Yanfei Li, Wenjun Wang, Beiwei Zhu, Donghong Liu, Jiangning Hu (2025). Orally administered metal–organic framework nanocubes for sequence-targeted quercetin delivery in colitis alleviation. Chemical Engineering Journal.DOI
68. Ling Jiang, Donghong Liu, Wenjun Wang, Ruiling Lv, Songfeng Yu, Jianwei Zhou (2025). Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review. Food Research International.DOI
69. Xin‐Ling Chu, Ling Li, Ruosi Fang, Guipu Li, Lina Xiong, Donghong Liu (2025). Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein. International Journal of Food Engineering.DOI
70. Lou Yiyang, Ziqi Liu, Qiyi Zhang, Lujie Zhang, Xinyu Liao, Tian Yang, Donghong Liu, Xiaonan Lu, Juhee Ahn, Tian Ding, Jinsong Feng (2025). Interspecies and intraspecies ‘Talk’ shape the bacterial biofilms. Food Quality and Safety.DOI
71. Xixia Zhu, Feihong Ji, Donghong Liu (2025). A viologen-based optical sensor array for discriminating bacteria. Chemical Communications.DOI
72. Yi Chen, Yajin Qi, Wenjun Wang, Jianwei Zhou, Donghong Liu, Ruiling Lv (2025). Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment. Journal of Food Safety.DOI
73. 赵儒男，李家珩，牛瑞浩，刘东红，王文骏（2024）. 超声辅助壳寡糖乳液包封百里香酚:提高稳定性和抗菌性能以用于食品保鲜. 《中国食品科学技术学会第二十一届年会》.
74. 杨化宇，刘东红，廖小军，范大明（2024）. 多物理场下食品组分的交互响应及真实场景加工控制方法. 《中国食品学报》.
75. 储小军，李归浦，熊丽娜，姜艳喜，郑华艳，刘东红（2024）. 水解乳清蛋白改善牛乳蛋白过敏的功效及机制. 《中国食品学报》.
76. 陈卫军，朱巧岚，汪海洋，刘东红（2024）. 超声预处理对酪蛋白酸钠-EGCG相互作用及其复合物抗氧化活性的影响. 《食品工业科技》.
77. Liang Zhang, Liang Zhang, Jie Zhan, Xiayu Liu, Boyuan Guan, Peichao Zhang, Peichao Zhang, Deshang Zhang, Hui Zhang, Wenjun Wang, Guanchen Liu, Hui Zhang, Donghong Liu (2024). Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils. Food Hydrocolloids.DOI
78. Haohao Hu, Siyu Yao, Ruihao Niu, Zhaojing Huang, Beijia Wan, Qingqing Zhu, Jianwei Zhou, Donghong Liu, Enbo Xu (2024). High-performance coaxial 3D printing towards emulsion-Vitamin D formability. Journal of Food Engineering.DOI
79. Minxuan Chen, Wen Ma, Siyu Yao, Beijia Wan, Zirui He, Xiangli Kong, Dandan Li, Donghong Liu, Enbo Xu (2024). Morphological modulation of starch chains from nanorod to nanospindle via temperature-controlling rearrangement. International Journal of Biological Macromolecules.DOI
80. Yunqi Ni, Tianyi Yan, Kai Fu, Congyi Xu, Liang Zhang, Donghong Liu, Wenjun Wang (2024). Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment. Ultrasonics Sonochemistry.DOI
81. Kai Fu, Hao Wang, Hao Wang, Tiange Pan, Zhixiang Cai, Zhengcang Yang, Donghong Liu, Wenjun Wang (2024). Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications. Food Research International.DOI
82. Yinhui Li, Ruiling Lv, Jianwei Zhou, Wenjun Wang, Donghong Liu (2024). Efficacy and antibacterial mechanism of high‐frequency ultrasound combined with sodium hypochlorite against E. coli O157 : H7. Journal of Food Process Engineering.DOI
83. Ruihao Niu, Runan Zhao, Haohao Hu, Xin‐Yao Yu, Zhaojing Huang, Huan Cheng, Jun Yin, Jianwei Zhou, Enbo Xu, Donghong Liu (2024). Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing. Carbohydrate Polymers.DOI
84. Aliyu Idris Muhammad, Zhenhong Gao, Muhammed Lawal Attanda, Donghong Liu, Tian Ding (2024). Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine. CyTA - Journal of Food.DOI
85. Tingting Chen, Donghong Liu, Long‐Qing Li, Mingyu Jin, Ya-Hui Yu, Jing‐Kun Yan (2024). Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms. Food Chemistry.DOI
86. Zixuan Jia, Jianwei Zhou, Wenjun Wang, Donghong Liu, Xin Zheng, Mifen Hu, Yingying Jiang, Ruiling Lv (2024). Optimization of Vacuum Freeze-Drying Process and Quality Evaluation of Stropharia rugosoannulata. Applied Sciences.DOI
87. Hanghang Lou, Hongyun Lu, Shengliang Zhang, Ying Shi, Enbo Xu, Donghong Liu, Qihe Chen (2024). Highly aligned myotubes formation of piscine satellite cells in 3D fibrin hydrogels of cultured meat. International Journal of Biological Macromolecules.DOI
88. Hehe Tian, Xu-Hui Huang, Ji Wang, Donghong Liu, Beiwei Zhu, Lei Qin (2024). Multi-omics profiling the dynamic variations of flavor and nutritional components during pearl gentian grouper soup processing. Food Bioscience.DOI
89. Huifang Cao, Wen Ma, Qingqing Zhu, Siyu Yao, Jinsong Feng, Dandan Li, Jianchu Chen, Jianwei Zhou, Donghong Liu, Enbo Xu (2024). Porous starch-probiotics encapsulation for 3D-printed chocolate. Journal of Food Engineering.DOI
90. Ruihao Niu, Qipu Xin, Jihui Lao, Xiao Huang, Qihe Chen, Jun Yin, Jun Chen, Donghong Liu, Enbo Xu (2024). Topological polymeric glucosyl nanoaggregates in scaffold enable high-density piscine muscle tissue. Biomaterials.DOI
91. Shengliang Zhang, Hongyun Lu, Hanghang Lou, Ying Shi, Donghong Liu, Qihe Chen (2024). An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production. Food Research International.DOI
92. Jie Li, Haohao Hu, Ruihao Niu, Qingqing Zhu, Siyu Yao, Jianwei Zhou, Donghong Liu, Enbo Xu (2024). Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing. Food Physics.DOI
93. Chaogeng Xiao, Zeping Lai, Cen Zhang, Wenjing Lü, Di Chen, Haiyan Wang, Huan Cheng, Liquan Huang, Xingqian Ye, Donghong Liu (2024). Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening. Food Research International.DOI
94. Balarabe Bilyaminu Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, Mingming Guo, Donghong Liu (2024). Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens. Trends in Food Science & Technology.DOI
95. Yong Deng, Lihua Fan, Wenjun Wang, Ruiling Lv, Donghong Liu (2024). Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction. Bioresource Technology.DOI
96. Runan Zhao, Ting Yu, Jiaheng Li, Ruihao Niu, Donghong Liu, Wenjun Wang (2024). Single-cell encapsulation systems for probiotic delivery: Armor probiotics. Advances in Colloid and Interface Science.DOI
97. Qipu Xin, Ruihao Niu, Qihe Chen, Donghong Liu, Enbo Xu (2024). Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat. International Journal of Biological Macromolecules.DOI
98. Wei Zhang, Mengru Jin, Hong Wang, Siqi Cheng, Jialu Cao, Dingrong Kang, Jingnan Zhang, Wei Zhou, Longteng Zhang, Rugang Zhu, Donghong Liu, Guanchen Liu (2024). Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin. Foods.DOI
99. Boyuan Guan, Xiaoyu Liu, Xueyan Cao, Xiqing Yue, Donghong Liu (2024). Characterisation and comparison site-specific N-glycosylation of whey proteins from donkey and human colostrum and mature milk using glycoproteomics. LWT.DOI
100. Ruihao Niu, Jingyi Wang, Jianwei Zhou, Huan Cheng, Jianle Chen, Wenjun Wang, Donghong Liu, Enbo Xu (2024). Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch. Journal of Food Engineering.DOI
101. Ruihao Niu, Qipu Xin, Enbo Xu, Siyu Yao, Minxuan Chen, Donghong Liu (2024). Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat. ACS Applied Materials & Interfaces.DOI
102. Runan Zhao, Tao Chen, Yanfei Li, Lihang Chen, Yu Xu, Xuesong Chi, Songfeng Yu, Wenjun Wang, Donghong Liu, Beiwei Zhu, Jiangning Hu (2024). Biocompatible hydrophobic cross-linked cyclodextrin-based metal-organic framework as quercetin nanocarrier for enhancing stability and controlled release. Food Chemistry.DOI
103. Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, Kuichuan Sheng, Donghong Liu, Ximing Zhang (2024). Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition. Trends in Food Science & Technology.DOI
104. Qian Zhao, Zhiyue Ye, Yong Deng, Jin Chen, Jianle Chen, Donghong Liu, Xingqian Ye, Huan Cheng (2024). An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception. Comprehensive Reviews in Food Science and Food Safety.DOI
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108. Xinhui Zhang, Peipei Ma, Balarabe Bilyaminu Ismail, Zhehao Yang, Zhipeng Zou, Yujuan Suo, Xingqian Ye, Donghong Liu, Mingming Guo (2024). Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis. Journal of Agricultural and Food Chemistry.DOI
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110. Boyuan Guan, Xueyan Cao, Mei Yang, Xiqing Yue, Donghong Liu (2024). Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk. Journal of Agricultural and Food Chemistry.DOI
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113. Yajin Qi, Jianwei Zhou, Yuhao Wu, Jingzeng Han, Donghong Liu, Ruiling Lv (2023). Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions. Food Quality and Safety.DOI
114. 朱益源，徐恩波，程焕，王文骏，叶兴乾，刘东红（2023）. 基于高精度3D打印的三文鱼植物基替代物研究. 《食品安全质量检测学报》.
115. Kai Ye, Chujing Fu, Sai Ma, Hengjun Du, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao (2023). Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro. Food Hydrocolloids.DOI
116. Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Donghong Liu, Shiguo Chen, Xingqian Ye, Jianle Chen (2023). RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of Agricultural and Food Chemistry.DOI
117. Xinhui Zhang, Han Qiu, Balarabe Bilyaminu Ismail, Qiao Jun He, Zhehao Yang, Zhipeng Zou, Gengsheng Xiao, Yujuan Xu, Xingqian Ye, Donghong Liu, Mingming Guo (2023). Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure. International Journal of Biological Macromolecules.DOI
118. Zheng Hua, Xuedi Zhang, Shanghua Xing, Jiaxuan Li, Duo Liang, Yannan Chen, A.M. Abd El‐Aty, Beiwei Zhu, Donghong Liu, Mingqian Tan (2023). Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation. Materials Today Nano.DOI
119. Siyu Yao, Qingqing Zhu, Yunlei Xianyu, Donghong Liu, Enbo Xu (2023). Polymorphic nanostarch-mediated assembly of bioactives. Carbohydrate Polymers.DOI
120. Zonghan Wang, Deyang Li, Xiaoyang Liu, Xiaoyang Liu, Min Zhang, Beiwei Zhu, Donghong Liu, Dayong Zhou (2023). Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms. Food Research International.DOI
121. Zonghan Wang, Fawen Yin, Deyang Li, Xinmiao Wang, Chao Guo, Donghong Liu, Beiwei Zhu, Dayong Zhou (2023). Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior. Journal of Agricultural and Food Chemistry.DOI
122. Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu (2023). Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development. Food Science and Human Wellness.DOI
123. Xiaoling Yang, Shunan Zhao, Yong Deng, Weidong Xu, Zonghan Wang, Wenjun Wang, Ruiling Lv, Donghong Liu (2023). Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria. Applied Microbiology and Biotechnology.DOI
124. Jin Chen, Yanru Zhang, Feifei Liu, Jianle Chen, Yujing Sun, Xingqian Ye, Donghong Liu, Huan Cheng (2023). Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges ( Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis. Journal of Agricultural and Food Chemistry.DOI
125. Shengliang Zhang, Hanghang Lou, Hongyun Lu, Enbo Xu, Donghong Liu, Qihe Chen (2023). Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production. Fishes.DOI
126. Mingming Guo, Xinhui Zhang, Balarabe Bilyaminu Ismail, Qiao Jun He, Zhehao Yang, Yunlei Xianyu, Wentao Liu, Jianwei Zhou, Xingqian Ye, Donghong Liu (2023). Super Antibacterial Capacity and Cell Envelope-Disruptive Mechanism of Ultrasonically Grafted N-Halamine PBAT/PBF Films against Escherichia coli. ACS Applied Materials & Interfaces.DOI
127. Yong Deng, Wenjun Wang, Donghong Liu (2023). Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law. Food and Bioprocess Technology.DOI
128. Jianwei Zhou, Yuhao Wu, Donghong Liu, Ruiling Lv (2023). The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms. LWT.DOI
129. Qingqing Zhu, Junyu Tang, Siyu Yao, Jinsong Feng, Bo Mi, Wanyu Zhu, Qihe Chen, Donghong Liu, Enbo Xu (2023). Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization. Food Hydrocolloids.DOI
130. Lihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, Aliyu Idris Muhammad, Guoliang Li, Donghong Liu (2023). Bacillus spore germination: mechanisms, identification, and antibacterial strategies. Critical Reviews in Food Science and Nutrition.DOI
131. Boyuan Guan, Donghong Liu, Xueyan Cao, Zhenghan Zhang, Xue Bai, Shanshan Zhao, Xue Luo, Daguang Feng, Yang Liu, Xiqing Yue, Xiaoyu Liu (2023). New insights into site‐specific N‐glycosylation profiling differences of serum proteomes between colostrum and mature breast milk. Food Frontiers.DOI
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133. Jie Li, Ruihao Niu, Qingqing Zhu, Siyu Yao, Jianwei Zhou, Wenjun Wang, Qihe Chen, Jun Yin, Donghong Liu, Enbo Xu (2023). Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics. Food Hydrocolloids.DOI
134. Runan Zhao, Beiwei Zhu, Yu Xu, Songfeng Yu, Wenjun Wang, Donghong Liu, Jiangning Hu (2023). Cyclodextrin-based metal-organic framework materials: Classifications, synthesis strategies and applications in variegated delivery systems. Carbohydrate Polymers.DOI
135. Zixuan Jia, Jianwei Zhou, Jingzeng Han, Donghong Liu, Ruiling Lv (2023). Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment. Ultrasonics Sonochemistry.DOI
136. Jianwei Zhou, Meimei Guo, Yu Qin, Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu, Zhengzong Wu (2023). Advances in Starch Nanoparticle for Emulsion Stabilization. Foods.DOI
137. Zheng Hua, Xuedi Zhang, Yannan Chen, Ronggang Liu, Yu Li, Jiaxuan Li, Donghong Liu, Mingqian Tan (2023). A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver. Food Chemistry.DOI
138. Yiyuan Zhu, Enbo Xu, Jun Yin, Weidong Xu, Donghong Liu (2023). Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT. Food Structure.DOI
139. Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Hua Huang, Jun Chen, Donghong Liu (2023). Tissue-like cultured fish fillets through a synthetic food pipeline. npj Science of Food.DOI
140. Siyu Yao, Shuohan Ma, Qingqing Zhu, Qin Ping Yu, Wei-ying Ngah, Youming Zuo, Yu Liu, Ximing Zhang, Jinhu Tian, Xiangli Kong, Donghong Liu, Enbo Xu (2023). Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control. ACS Sustainable Chemistry & Engineering.DOI
141. Yu Qin, Shuohan Ma, Jianwei Zhou, Dandan Li, Jianle Chen, Wenjun Wang, Huan Cheng, Zhengzong Wu, Jinhu Tian, Enbo Xu, Donghong Liu (2023). Conversion of endogenous phenolic acid in brown rice by bioextrusion of mesophilic α-amylase. Food Bioscience.DOI
142. Mengyan Qian, Balarabe Bilyaminu Ismail, Qiao Jun He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu, Mingming Guo (2023). Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review. Comprehensive Reviews in Food Science and Food Safety.DOI
143. Yong Deng, Xiaoling Yang, Tianyi Yan, Weidong Xu, Jiaheng Li, Ruihao Niu, Runan Zhao, Han Wang, Hao Wang, Tingting Chen, Mingming Guo, Wenjun Wang, Donghong Liu (2023). Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein. Bioresource Technology.DOI
144. Weidong Xu, Yingchao He, Jiaheng Li, Jianwei Zhou, Enbo Xu, Wenjun Wang, Donghong Liu (2023). Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development. Trends in Food Science & Technology.DOI
145. Zonghan Wang, Dayong Zhou, Donghong Liu, Beiwei Zhu (2023). Ethanol-mediated synthesis of γ-cyclodextrin-based metal-organic framework as edible microcarrier: performance and mechanism. Food Chemistry.DOI
146. 刘东红，利婕，牛瑞浩，忻启谱，朱青青，徐恩波（2022）. 细胞培养肉支架材料与组织成型研究进展. 《中国食品学报》.
147. 李银汇，王文骏，吕瑞玲，刘东红（2022）. 超声波联合杀菌剂杀菌的研究进展. 《食品科学》.
148. 周心悦，周逸辰，陈晋，王文骏，刘东红（2022）. 胡柚及其苦味黄烷酮对糖脂代谢相关疾病的调节功能研究进展. 《中国食品添加剂》.
149. 周哲，刘东红（2022）. 浅析如何加强出口食品备案生产企业监管. 《中国国门时报》.
150. 秦宇，马硕晗，徐恩波，周建伟，陈健初，刘东红，叶兴乾（2022）. 绿色加工对全谷物结构及膳食纤维、酚类物质影响的研究进展. 《食品与生物技术学报》.
151. 黄斌，朱堂明，刘东红，王廷者（2022）. 输华蜂产品准入流程一览. 《中国海关》.
152. 柴子淇，徐恩波，郑瑜雪，孔祥礼，孙崇德，刘东红，叶兴乾，田金虎（2022）. 压热处理对不同晶型淀粉结构及消化特性的影响. 《食品与生物技术学报》.
153. 凌建刚，段玉权，安晟民，林琼，朱麟，刘东红（2022）. 外源一氧化氮协同1-甲基环丙烯处理对水蜜桃常温贮藏品质及活性氧代谢的影响研究. 《核农学报》.
154. Balarabe Bilyaminu Ismail, Rui Huang, Donghong Liu, Xingqian Ye, Mingming Guo (2022). Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS. Food Chemistry.DOI
155. Lingping Hu, Hongwei Zhang, Zhiheng Hu, Yaoxian Chin, Xiaomei Zhang, Jianchu Chen, Donghong Liu, Yaqin Hu (2022). Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics. Food Control.DOI
156. 阮少龙，周建伟，高德，徐恩波，叶兴乾，刘东红（2021）. 纳米淀粉基皮克林乳液的研究进展. 《中国食品学报》.DOI
157. 陈亦欣，陈虹吉，叶兴乾，刘东红，陈健初（2021）. 酶解和酸解处理对杨梅汁键合态香气释放的影响. 《中国食品学报》.DOI
158. 陈虹吉，陈亦欣，叶兴乾，刘东红，陈健初（2021）. 微滤膜材质对杨梅汁理化品质及抗氧化活性的影响. 《中国食品学报》.DOI
159. 张丽芬，张盼盼，潘润森，陈复生，刘东红，赖少娟（2021）. 超声协同钙浸渍对樱桃番茄贮藏过程中番茄红素和品质特性的影响. 《食品科学技术学报》.
160. 邓永，刘东红（2021）. 超声处理对石榴皮多酚提取效果的影响. 《食品科学技术学报》.
161. 沈旺旺，高振洪，樊沁昕，刘东红，丁甜（2021）. 温度对自热食品理化指标影响及其货架期预测方法. 《包装工程》.DOI
162. 吉永林，许佩华，史正，吕瑞玲，刘东红，周建伟（2021）. 低温酸奶灌装设备杀菌技术. 《包装工程》.DOI
163. 罗自生，叶兴乾，王蕾，刘东红，李莉，徐艳群（2021）. 引领未来食品产业发展的食品科学与工程专业人才培养体系改革探索. 《中国食品学报》.DOI
164. 刘东红，许唯栋，闫天一，王宗汉，邓永，王文骏（2021）. 智能感知技术在食品制造过程中的应用研究进展. 《中国食品学报》.DOI
165. 程焕，姚舒婷，周声怡，吴文艳，刘东红，叶兴乾（2021）. 樱桃番茄果脯加工糖煮液中果胶和微颗粒对其流变特性的影响. 《中国食品学报》.DOI
166. 程焕，姚舒婷，智慧，刘东红，叶兴乾（2021）. 樱桃番茄果脯糖煮液废水的回用工艺及其对果脯品质的影响. 《中国食品学报》.DOI
167. 陈士国，陈启和，刘东红（2021）. 基于IFT国际认证新体系的食品科学专业教学改革探讨. 《中国轻工教育》.
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169. 孙玮璇，田金虎，陈健乐，陈士国，刘东红，叶兴乾（2021）. 提取方法对马铃薯渣果胶多糖组成及分子链构象的影响. 《中国食品学报》.
170. Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen (2021). Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods. Food Hydrocolloids.DOI
171. Xinyue Zhou, Wenjun Wang, Xiaobin Ma, Enbo Xu, Donghong Liu (2021). Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds. Foods.DOI
172. 姚舒婷，周声怡，吴文艳，刘东红，叶兴乾（2020）. 樱桃番茄果脯的无硫复合护色工艺优化. 《包装工程》.DOI
173. 张婷婷，蒲云峰，王雷，叶兴乾，刘东红（2020）. 曲酸、抗坏血酸及柠檬酸对鲜切苹果褐变的影响. 《中国食品学报》.DOI
174. 姚舒婷，智慧，沈欣怡，刘东红，叶兴乾（2020）. 脂肪替代品在烘焙行业中的研究进展. 《食品与发酵工业》.DOI
175. 张婷婷，蒲云峰，侯福荣，刘懿，叶兴乾，刘东红（2020）. 微波预处理对苹果汁褐变及品质的影响. 《中国食品学报》.
176. 刘懿，蒲云峰，张婷婷，刘东红，叶田，严大迅（2020）. 解冻方式对苹果汁理化品质及挥发性成分的影响. 《中国食品学报》.DOI
177. 陈舒航，周建伟，刘东红，刘懿（2020）. 基于COMSOL Multiphysics对含顶隙液态罐头食品热杀菌的模拟研究. 《中国食品学报》.DOI
178. 张婷婷，蒲云峰，刘懿，叶兴乾，刘东红（2020）. 微波预处理条件对苹果汁品质的影响. 《中国食品学报》.DOI
179. 樊丽华，侯福荣，马晓彬，邹明明，郭鸣鸣，丁甜，刘东红（2020）. 超声波及其辅助灭菌技术在食品微生物安全控制中的应用. 《中国食品学报》.DOI
180. Qiao Jun He, Mingming Guo, Tony Z. Jin, Saifanassour Ali Arabi, Donghong Liu (2020). Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes. International Journal of Food Microbiology.DOI
181. Xinyu Liao, Weicheng Hu, Donghong Liu, Tian Ding (2020). Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable Staphylococcus aureus through Energy Suppression, Oxidative Stress Defense, and Immune-Escape Mechanisms. Applied and Environmental Microbiology.DOI
182. Yasmine Kebbi, Aliyu Idris Muhammad, Anderson S. Sant’Ana, Leonardo do Prado‐Silva, Donghong Liu, Tian Ding (2020). Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism. Comprehensive Reviews in Food Science and Food Safety.DOI
183. Lihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, Mingming Guo, Tian Ding, Donghong Liu (2020). Thermosonication pretreatment enhances the killing of germinated Bacillus spores adhered to stainless steel surface. LWT.DOI
184. Xinhui Zhang, Yintao Li, Mingming Guo, Tony Z. Jin, Saifanassour Ali Arabi, Qiao Jun He, Balarabe Bilyaminu Ismail, Yaqin Hu, Donghong Liu (2020). Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. Food Hydrocolloids.DOI
185. Huanhuan Zhao, Mingming Guo, Xiaobin Ma, Tian Ding, Donghong Liu (2020). Microstructure and permeability of hollow microcapsules produced from faba bean 11s protein. Food Hydrocolloids.DOI
186. Furong Hou, Danli Wang, Xiaobin Ma, Lihua Fan, Tian Ding, Xingqian Ye, Donghong Liu (2020). Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis. Ultrasonics Sonochemistry.DOI
187. Lufeng Yan, Mengshan Zhu, Danli Wang, Wenyang Tao, Donghong Liu, Fuming Zhang, Robert J. Linhardt, Xingqian Ye, Shiguo Chen (2020). Oral Administration of Fucosylated Chondroitin Sulfate Oligomers in Gastro-Resistant Microcapsules Exhibits a Safe Antithrombotic Activity. Thrombosis and Haemostasis.DOI
188. Huanhuan Zhao, Xinyue Zhou, Jingyi Wang, Xiaobin Ma, Mingming Guo, Donghong Liu (2020). Heat-induced hollow microcapsule formation using fava bean legumin. Food Hydrocolloids.DOI
189. Yuxue Zheng, Jinhu Tian, Yukiharu Ogawa, Xiangli Kong, Shiguo Chen, Donghong Liu, Xingqian Ye (2020). Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins. Journal of Cereal Science.DOI
190. Yuxue Zheng, Jinhu Tian, Xiangli Kong, Dan Wu, Shiguo Chen, Donghong Liu, Xingqian Ye (2020). Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry.DOI
191. Yiran Jiang, Chunmei Ai, Xinyu Liao, Donghong Liu, Tian Ding (2020). Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander. LWT.DOI
192. Mengting Wang, Jianchu Chen, Xingqian Ye, Donghong Liu (2020). In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction. Bioorganic Chemistry.DOI
193. Mingming Zou, Donghong Liu (2020). Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms. Food Science and Human Wellness.DOI
194. Xiaobin Ma, Furong Hou, Huanhuan Zhao, Danli Wang, Weijun Chen, Song Miao, Donghong Liu (2020). Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment. Food Hydrocolloids.DOI
195. Xiaobin Ma, Jing-Wen Cai, Donghong Liu (2020). Ultrasound for pectinase modification: an investigation into potential mechanisms. Journal of the Science of Food and Agriculture.DOI
196. Xinyu Liao, Patrick Joseph Cullen, Aliyu Idris Muhammad, Zhumao Jiang, Xingqian Ye, Donghong Liu, Tian Ding (2020). Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety. Food Engineering Reviews.DOI
197. Enbo Xu, Dandan Li, Huan Cheng, Huanhuan Zhao, Jinhu Tian, Zhengzong Wu, Shiguo Chen, Xingqian Ye, Donghong Liu (2020). Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion. Carbohydrate Polymers.DOI
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303. Jianjun Zhong, Ningbo Liao, Yunfeng Pu, Tian Ding, Xingqian Ye, Donghong Liu (2018). HTLC: A Viable Approach to Fast LC of Biogenic Amines in Food with Legacy Equipment. Chromatographia.DOI
304. Tian Ding, Charles Ferreira Gobber, José Carlos Curvelo Santana, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, Donghong Liu (2018). Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process. Acta Scientiarum. Technology/Acta scientiarum. Technology.DOI
305. Wenjun Wang, Weijun Chen, Mingming Zou, Ruiling Lv, Danli Wang, Furong Hou, Hao Feng, Xiaobin Ma, Jianjun Zhong, Tian Ding, Xingqian Ye, Donghong Liu (2018). Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of Food Engineering.DOI
306. Danli Wang, Ruiling Lv, Xiaobin Ma, Mingming Zou, Wenjun Wang, Lufeng Yan, Tian Ding, Xingqian Ye, Donghong Liu (2018). Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. Food Hydrocolloids.DOI
307. Jianjun Zhong, Ningbo Liao, Mingfeng He, Yunfeng Pu, Donghong Liu (2018). Development of an analytical method for urocanic acid isomers in fish based on reactive extraction cleanup and chaotropic chromatography techniques. Journal of Chromatography A.DOI
308. Qing Xiang Shen, Mengting Wang, Jinhu Tian, Lyulin Hu, Sijie Ren, Jianchu Chen, Xingqian Ye, Donghong Liu (2018). Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly. Food Science & Nutrition.DOI
309. Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Juhee Ahn, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Tian Ding (2018). Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus. Food Control.DOI
310. Wenjun Wang, Lijuan Wang, Yiming Feng, Yunfeng Pu, Tian Ding, Xingqian Ye, Donghong Liu (2018). Ultrasound-assisted lye peeling of peach and comparison with conventional methods. Innovative Food Science & Emerging Technologies.DOI
311. Mengting Wang, Qing Xiang Shen, Lyulin Hu, Yaqin Hu, Xingqian Ye, Donghong Liu, Jianchu Chen (2018). Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids. Food Hydrocolloids.DOI
312. Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding (2018). Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus. Food Science and Human Wellness.DOI
313. Ruiling Lv, Thunthacha Chantapakul, Mingming Zou, Man Li, Jianwei Zhou, Tian Ding, Xingqian Ye, Donghong Liu (2018). Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components. Food Control.DOI
314. Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding (2018). Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of Food Science.DOI
315. Aliyu Idris Muhammad, Qisen Xiang, Xinyu Liao, Donghong Liu, Tian Ding (2018). Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review. Food and Bioprocess Technology.DOI
316. Shasha Li, Xi Liu, Changqing Fang, Nailiang Liu, Donghong Liu (2018). Surface modification and thermal performance of a graphene oxide/novolac epoxy composite. RSC Advances.DOI
317. Qing Xiang Shen, Huan Cheng, Yunfeng Pu, Sijie Ren, Lyulin Hu, Jianchu Chen, Xingqian Ye, Donghong Liu (2018). Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS. CyTA - Journal of Food.DOI
318. Moumita Maiti, Manas Sarkar, Donghong Liu, Shilang Xu, Soumen Maiti, Biplab Kumar Paul, Sukhen Das (2018). Tungsten doped hydroxyapatite processed at different temperatures: dielectric behaviour and anti-microbial properties. New Journal of Chemistry.DOI
319. Li Jia, Guan Rong-Fa, Wei Xi-Ming, Jianchu Chen, Yaqin Hu, Donghong Liu, Xingqian Ye (2018). Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC. International Journal of Food Properties.DOI
320. Yunfeng Pu, Tian Ding, Ruiling Lv, Huan Cheng, Donghong Liu (2018). Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS. Food Science and Technology Research.DOI
321. 王瑞花，姜万舟，汪倩，陈健初，叶兴乾，刘东红（2017）. 红烧猪肉工艺优化及其挥发性风味成分的分离与鉴定. 《中国食品学报》.
322. 胡位歆，丁甜，刘东红（2017）. 贮藏过程中食品品质变化动力学模型的应用. 《中国食品学报》.
323. 邹明明，王文骏，马晓彬，丁甜，刘东红（2017）. 细菌生物被膜的研究进展. 《中国食品学报》.
324. 胡位歆，刘东红，丁甜，王文骏（2017）. 翠冠梨采后货架期预测模型的构建. 《中国食品学报》.
325. 王瑞花，汪倩，姜万舟，陈健初，叶兴乾，刘东红（2017）. 烹制方式对猪肉肌内脂肪脂质氧化及脂肪酸组成的影响. 《中国食品学报》.
326. 王瑞花，陈健初，叶兴乾，刘东红（2017）. 配送和贮藏条件及二次加热方式对红烧猪肉脂质氧化、挥发性风味物质和脂肪酸组成的影响. 《中国食品学报》.
327. 胡位歆，丁甜，刘东红（2017）. 草莓采后货架期预测模型的构建. 《中国食品学报》.
328. 吴文艳，陈健乐，陈荣荣，刘东红，叶兴乾，程焕（2017）. HS-SPME-GC/MS结合PCA分析不同成熟度东魁杨梅香气组分差异. 《中国食品学报》.
329. 王瑞花，田金虎，姜万舟，汪倩，陈健初，叶兴乾，刘东红（2017）. 基于电子鼻和气相质谱联用仪分析葱姜蒜复合物对炖煮猪肉风味物质的影响. 《中国食品学报》.
330. 任思婕，胡吕霖，沈清，陈健初，叶兴乾，刘东红（2017）. 响应面法结合模糊评价优化微波辣子鸡丁工艺. 《食品研究与开发》.
331. Yunfeng Pu, Tian Ding, Na Zhang, Peng Jiang, Donghong Liu (2017). Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao. International Journal of Food Properties.DOI
332. Jinhu Tian, Shiguo Chen, Jianchu Chen, Donghong Liu, Xingqian Ye (2017). Cooking Methods Altered the Microstructure and Digestibility of the Potato. Starch - Stärke.DOI
333. José Carlos Curvelo Santana, Sidnei Alves de Araújo, Wonder Alexandre Luz Alves, Peterson Adriano Belan, Jiangang Ling, Jianchu Chen, Donghong Liu (2017). Optimization of vacuum cooling treatment of postharvest broccoli using response surface methodology combined with genetic algorithm technique. Computers and Electronics in Agriculture.DOI
334. Xiaobin Ma, Danli Wang, Weijun Chen, Balarabe Bilyaminu Ismail, Wenjun Wang, Ruiling Lv, Tian Ding, Xingqian Ye, Donghong Liu (2017). Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. Food Hydrocolloids.DOI
335. Hua Zhang, Jianle Chen, Junhui Li, Lufeng Yan, Shan Li, Xingqian Ye, Donghong Liu, Tian Ding, Robert J. Linhardt, Caroline Orfila, Shiguo Chen (2017). Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids.DOI
336. Lufeng Yan, Xingqian Ye, Robert J. Linhardt, Jianle Chen, Dandan Yu, Rui Huang, Donghong Liu, Shiguo Chen (2017). Full recovery of value-added compounds from citrus canning processing water. Journal of Cleaner Production.DOI
337. Youliang Cheng, Qingling Zhang, Changqing Fang, Yun Ouyang, Jing Chen, Xin Xiang Yu, Donghong Liu (2017). Co-carbonization behaviors of petroleum pitch/waste SBS: Influence on morphology and structure of resultant cokes. Journal of Analytical and Applied Pyrolysis.DOI
338. Xinyu Liao, Jiao Li, Yuanjie Suo, Juhee Ahn, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Tian Ding (2017). Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge. Food Research International.DOI
339. Wanqing Lei, Changqing Fang, Xing Hua Zhou, Qian Yin, Shaofei Pan, Rong Yang, Donghong Liu, Yun Ouyang (2017). Cellulose nanocrystals obtained from office waste paper and their potential application in PET packing materials. Carbohydrate Polymers.DOI
340. Wenjun Wang, Xingzhu Wu, Thunthacha Chantapakul, Danli Wang, Song Zhang, Xiaobin Ma, Tian Ding, Xingqian Ye, Donghong Liu (2017). Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism. Food Research International.DOI
341. Junhui Li, Shan Li, Lufeng Yan, Tian Ding, Robert J. Linhardt, Yanlei Yu, Xinyue Liu, Donghong Liu, Xingqian Ye, Shiguo Chen (2017). Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size. European Journal of Medicinal Chemistry.DOI
342. Tiantian Wu, Jiaqi Huang, Yangyang Jiang, Yaqin Hu, Xingqian Ye, Donghong Liu, Jianchu Chen (2017). Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity. Food Chemistry.DOI
343. Yunfeng Pu, Tian Ding, Wenjun Wang, Yanju Xiang, Xingqian Ye, Mei Li, Donghong Liu (2017). Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao). Journal of the Science of Food and Agriculture.DOI
344. Jinhu Tian, Shiguo Chen, Join Shi, Jianchu Chen, Donghong Liu, Yidi Cai, Yukiharu Ogawa, Xingqian Ye (2017). Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study. Food Structure.DOI
345. Danli Wang, Xiaobin Ma, Lufeng Yan, Thunthacha Chantapakul, Wenjun Wang, Tian Ding, Xing Qian Ye, Donghong Liu (2017). Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics. Carbohydrate Polymers.DOI
346. Tian Ding, Yuanjie Suo, Zhaohuan Zhang, Donghong Liu, Xingqian Ye, Shiguo Chen, Yong Zhao (2017). A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment. Frontiers in Microbiology.DOI
347. Wanqing Lei, Changqing Fang, Xing Hua Zhou, Jiabin Li, Rong Yang, Zisen Zhang, Donghong Liu (2017). Thermal properties of polyurethane elastomer with different flexible molecular chain based on para-phenylene diisocyanate. Journal of Material Science and Technology.DOI
348. Xinyu Liao, Qisen Xiang, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding (2017). Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus. Journal of Food Protection.DOI
349. Wanqing Lei, Changqing Fang, Xing Hua Zhou, Youliang Cheng, Rong Yang, Donghong Liu (2017). Morphology and thermal properties of polyurethane elastomer based on representative structural chain extenders. Thermochimica Acta.DOI
350. Chaoyang Wei, Ningbo Liao, Yu Zhang, Xingqian Ye, Shan Li, Yaqin Hu, Donghong Liu, Robert J. Linhardt, Xin Wang, Shiguo Chen (2017). In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora. International Journal of Biological Macromolecules.DOI
351. Jiao Li, Yuanjie Suo, Xinyu Liao, Juhee Ahn, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding (2017). Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry.DOI
352. Xinyu Liao, Xiaoting Xuan, Jiao Li, Yuanjie Suo, Donghong Liu, Xingqian Ye, Shiguo Chen, Tian Ding (2017). Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets. Food Control.DOI
353. Zijian Zhi, Jianle Chen, Shan Li, Wenjun Wang, Rui Huang, Donghong Liu, Tian Ding, Robert J. Linhardt, Shiguo Chen, Xingqian Ye (2017). Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports.DOI
354. Tian Ding, Yuanjie Suo, Qisen Xiang, Xihong Zhao, Shiguo Chen, Xingqian Ye, Donghong Liu (2017). Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and Control. Journal of Microbiology and Biotechnology.DOI
355. 王丹丽，马晓彬，王文骏，邹明明，丁甜，刘东红（2016）. 高频超声波及其在食品工业中的降解改性研究进展. 《食品科学》.
356. 刘振锋，戴圣佳，黄小鸣，吕卫金，陈士国，刘东红，叶兴乾（2016）. 酶法制备鱿鱼皮胶原蛋白肽工艺的条件优化. 《食品研究与开发》.
357. 汪倩，姜万舟，王瑞花，田金虎，陈健初，叶兴乾，刘东红（2016）. 基于模糊数学综合评价法确定燕麦麸猪肉丸中的淀粉种类. 《食品与发酵工业》.DOI
358. 姜鹏，蒋晶，蒲云峰，王丽娟，叶兴乾，刘东红（2016）. 高温处理对红枣浸提液感官特性和挥发性物质的影响. 《中国食品科学技术学会第十三届年会》.
359. 王丽娟，姜鹏，宋思圆，邹明明，刘东红（2016）. 番茄功率超声去皮的研究. 《中国食品科学技术学会第十三届年会》.
360. 王瑞花，陈健初，叶兴乾，刘东红（2016）. HACCP体系在红烧肉生产加工中的应用. 《食品工业》.
361. 唐平，许勇泉，汪芳，刘平，尹军峰，刘东红（2016）. 电子舌在茶饮料分类中的应用研究. 《食品研究与开发》.
362. 叶兴乾，陈虹霖，陈士国，刘东红，金妙仁，孙志栋（2016）. 食品工业节水技术研究与展望. 《中国食品学报》.
363. 于艳艳，丁甜，刘东红（2016）. 波动温度下原料乳中金黄色葡萄球菌的生长动力学模型. 《中国食品学报》.
364. 于艳艳，丁甜，刘东红（2016）. 基于不同样本容量构建原料乳中金黄色葡萄球菌的预测生长模型. 《中国食品学报》.
365. 姜晴晴，邵世奇，陈士国，叶兴乾，刘东红，胡亚芹（2016）. 冻融循环对带鱼蛋白性质及肌肉品质的影响. 《中国食品学报》.
366. 陶缘，王亚军，张文娟，叶兴乾，刘东红，陈健初（2016）. 猪肉香精呈味物质分析及其微胶囊工艺优化. 《中国食品学报》.
367. 程焕，陈健乐，周晓舟，陈荣荣，刘东红，叶兴乾（2016）. 水果香气物质分析及合成途径研究进展. 《中国食品学报》.
368. Jiao Li, Tian Ding, Xinyu Liao, Shiguo Chen, Xingqian Ye, Donghong Liu (2016). Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry.DOI
369. Xinyu Liao, Donghong Liu, Qisen Xiang, Juhee Ahn, Shiguo Chen, Xingqian Ye, Tian Ding (2016). Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Control.DOI
370. Ningbo Liao, Jianjun Zhong, Ronghua Zhang, Xingqian Ye, Yanjun Zhang, Wenjun Wang, Yuexia Wang, Shiguo Chen, Donghong Liu, Ruihai Liu (2016). Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells. PLoS ONE.DOI
371. Ding Tian, Liu Fen, Jiangang Ling, Kang Mengli, Yu Jingfen, Xingqian Ye, Donghong Liu (2016). Comparison of different cooling methods for extending shelf life of postharvest broccoli. International journal of agricultural and biological engineering.DOI
372. Xiaoting Xuan, Yi-Fei Fan, Jiangang Ling, Yaqin Hu, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding (2016). Preservation of squid by slightly acidic electrolyzed water ice. Food Control.DOI
373. Xiaobin Ma, Danli Wang, Michelle Lee Jia Yin, Juliet Lucente, Wenjun Wang, Tian Ding, Xingqian Ye, Donghong Liu (2016). Characteristics of pectinase treated with ultrasound both during and after the immobilization process. Ultrasonics Sonochemistry.DOI
374. Tian Ding, Xinyu Liao, Qingli Dong, Xiaoting Xuan, Shiguo Chen, Xingqian Ye, Donghong Liu (2016). Predictive modeling of microbial single cells: A review. Critical Reviews in Food Science and Nutrition.DOI
375. Xiaobin Ma, Wenjun Wang, Danli Wang, Tian Ding, Xingqian Ye, Donghong Liu (2016). Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. Carbohydrate Polymers.DOI
376. Chunhua Wu, Shalu Fu, Yingchun Xiang, Chunhong Yuan, Yaqin Hu, Shiguo Chen, Donghong Liu, Xingqian Ye (2016). Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus). Food and Bioprocess Technology.DOI
377. Yaqin Hu, Wenjuan Liu, Chunhong Yuan, Katsuji Morioka, Shiguo Chen, Donghong Liu, Xingqian Ye (2016). Corrigendum to “Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase” [Food Chem. 176 (2015) 115–122]. Food Chemistry.DOI
378. Wenjun Wang, Xiaobin Ma, Peng Jiang, Lyulin Hu, Zijian Zhi, Jianle Chen, Tian Ding, Xingqian Ye, Donghong Liu (2016). Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. Food Hydrocolloids.DOI
379. Xiaoting Xuan, Tian Ding, Jiao Li, Juhee Ahn, Yong Zhao, Shiguo Chen, Xingqian Ye, Donghong Liu (2016). Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment. Food Control.DOI
380. Huan Cheng, Jianle Chen, Shiguo Chen, Qile Xia, Donghong Liu, Xingqian Ye (2016). Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars. Food Chemistry.DOI
381. Jinhu Tian, Shiguo Chen, Chunhua Wu, Jingqiu Chen, Xinyi Du, Jianchu Chen, Donghong Liu, Xingqian Ye (2016). Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food Chemistry.DOI
382. Chunhua Wu, Yaqin Hu, Shiguo Chen, Jianchu Chen, Donghong Liu, Xingqian Ye (2016). Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret. Food Control.DOI
383. Xiaobin Ma, Lifen Zhang, Wenjun Wang, Mingming Zou, Tian Ding, Xingqian Ye, Donghong Liu (2016). Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis. Food and Bioprocess Technology.DOI
384. Xiaoting Xuan, Mengmeng Wang, Juhee Ahn, Yan‐Na Ma, Shiguo Chen, Xing-qian Ye, Donghong Liu, Tian Ding (2016). Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application. Journal of Food Science.DOI
385. Jiao Li, Juhee Ahn, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding (2016). Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy. Applied and Environmental Microbiology.DOI
386. Chunhua Wu, Yuan Li, Liping Wang, Yaqin Hu, Jianchu Chen, Donghong Liu, Xingqian Ye (2016). Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets. Food and Bioprocess Technology.DOI
387. 刘东红，周建伟，叶兴乾（2015）. 罐头加工包装与工程研究进展. 《2015年国际包装与食品工程、农产品加工学术年会》.
388. 马晓彬，张丽芬，徐玉亭，杨黛，刘东红（2015）. 多糖超声物理改性的研究进展. 《中国食品学报》.
389. 周建伟，袁剑，王亮，刘东红（2015）. 基于COMSOL Multiphysics模型的瓶装液态食品巴氏灭菌过程的数值模拟研究. 《中国食品学报》.
390. 王亮，周建伟，何明枫，刘东红（2015）. 轴向旋转对液态罐头食品热杀菌过程的影响. 《中国食品学报》.
391. 叶兴乾，陈健乐，金妙仁，程焕，陈士国，刘东红（2015）. 果胶改性方法及生物学作用机理研究进展. 《中国食品学报》.
392. 周建伟，邵澜媛，刘东红，袁剑，陈义方（2015）. 板栗罐头贮藏期非酶褐变动力学分析. 《中国食品学报》.
393. 王亮，周建伟，邵澜媛，刘东红，王求娟，陈义方（2015）. 基于COMSOL Multiphysics的金枪鱼罐头热杀菌过程数值模拟. 《中国食品学报》.
394. 葛枝，丁甜，徐玉亭，钟建军，刘东红（2015）. 温度对酸性电位水除菌效果和物化参数的影响. 《中国食品学报》.
395. 徐贵华，刘东红，李波，陈健初，叶兴乾（2015）. 柑橘果皮中类黄酮组成与抗氧化能力研究. 《食品工业科技》.
396. 王丽娟，周建伟，马晓彬，王文骏，刘东红（2015）. 柑橘热烫去皮研究. 《2015年国际包装与食品工程、农产品加工学术年会论文集》.
397. Tian Ding, Yan-Yan Yu, Cheng‐An Hwang, Qingli Dong, Shiguo Chen, Xingqian Ye, Donghong Liu (2015). Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus. Journal of Food Protection.DOI
398. Dan Wu, Yumin Cao, Jianchun Chen, Hai-Feng Gao, Xingqian Ye, Donghong Liu, Shiguo Chen (2015). Feasibility study on water reclamation from the sorting/grading operation in mandarin orange canning production. Journal of Cleaner Production.DOI
399. Guihua Xu, Donghong Liu, Gongling Zhao, Shiguo Chen, Jun Wang, Xingqian Ye (2015). Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol. Journal of the American Oil Chemists Society.DOI
400. Jinhu Tian, Jianle Chen, Feiyan Lv, Shiguo Chen, Jianchu Chen, Donghong Liu, Xingqian Ye (2015). Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chemistry.DOI
401. Wenjun Wang, Xiaobin Ma, Mingming Zou, Peng Jiang, Weixin Hu, Jiao Li, Zijian Zhi, Jianle Chen, Shan Li, Tian Ding, Xingqian Ye, Donghong Liu (2015). Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. Journal of Food Science.DOI
402. Tian Ding, Xiaoting Xuan, Jiao Li, Shiguo Chen, Donghong Liu, Xingqian Ye, John Shi, Sophia Jun Xue (2015). Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture. Food Control.DOI
403. Yaqin Hu, Shan Li, Junhui Li, Xingqian Ye, Tian Ding, Donghong Liu, Jianchu Chen, Zhiwei Ge, Shiguo Chen (2015). Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units. Carbohydrate Polymers.DOI
404. Jianjun Zhong, Ningbo Liao, Tian Ding, Xingqian Ye, Donghong Liu (2015). Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt. Journal of Chromatography A.DOI
405. Huan Cheng, Jianle Chen, Shiguo Chen, Dan Wu, Donghong Liu, Xingqian Ye (2015). Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis. Food Research International.DOI
406. Chunhua Wu, Chunhong Yuan, Shiguo Chen, Donghong Liu, Xingqian Ye, Yaqin Hu (2015). The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. Food Chemistry.DOI
407. Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu (2015). Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method. Food Chemistry.DOI
408. Xiaobin Ma, Wenjun Wang, Mingming Zou, Tian Ding, Xingqian Ye, Donghong Liu (2015). Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation. RSC Advances.DOI
409. 章宏慧，程焕，陈况况，叶兴乾，刘东红，陈健初（2014）. 不同加工方式对水芹挥发性成分的影响. 《中国食品学报》.
410. 王亮，周建伟，徐剑，刘东红（2014）. 基于COMSOL Multiphysics模型的液态罐头食品热杀菌过程模拟研究. 《中国食品学报》.
411. 陈况况，帕塔尔·尼牙孜，章宏慧，刘东红，叶兴乾，陈健初（2014）. 响应面法优化水芹黄酮提取工艺及其成分研究. 《中国食品学报》.
412. 王亮，于艳艳，马晓彬，周建伟，刘东红（2014）. 罐装啤酒与瓶装啤酒的巴氏杀菌过程数值模拟. 《食品与发酵工业》.
413. 程焕，陈健乐，林雯雯，陈荣荣，刘东红，叶兴乾（2014）. SPME-GC/MS联用测定不同品种杨梅中挥发性成分. 《中国食品学报》.
414. 王亮，周建伟，邵澜媛，何明枫，刘东红（2014）. 高径比与倾斜角对液态圆柱罐头食品热杀菌过程的影响. 《食品与发酵工业》.
415. 葛枝，丁甜，徐玉亭，刘东红（2014）. 超声波、弱酸性电位水在樱桃番茄防腐保鲜中的应用. 《中国食品学报》.
416. 舒杰，刘东红，江涛，李博斌，周建弟，谢广发（2014）. 黄酒超声陈化机理的研究. 《中国食品学报》.
417. Lifen Zhang, Xianzhong Zhang, Donghong Liu, Tian Ding, Xingqian Ye (2014). Effect of degradation methods on the structural properties of citrus pectin. LWT.DOI
418. Ningbo Liao, Shiguo Chen, Xingqian Ye, Jianjun Zhong, Xuan Ye, Xinzi Yin, Jenny Tian, Donghong Liu (2014). Structural Characterization of a Novel Glucan from Achatina fulica and Its Antioxidant Activity. Journal of Agricultural and Food Chemistry.DOI
419. Yaqin Hu, Wenjuan Liu, Chunhong Yuan, Katsuji Morioka, Shiguo Chen, Donghong Liu, Xingqian Ye (2014). Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase. Food Chemistry.DOI
420. Chunhua Wu, Chunhong Yuan, Xingqian Ye, Yaqin Hu, Shiguo Chen, Donghong Liu (2014). A Critical Review on Superchilling Preservation Technology in Aquatic Product. Journal of Integrative Agriculture.DOI
421. Ding Tian, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, José Carlos Curvelo Santana, Jiangang Ling, Jianchu Chen, Donghong Liu (2014). Simulation approach for optimal design of vacuum cooling on broccoli by simulated annealing technique. International journal of agricultural and biological engineering.DOI
422. Ningbo Liao, Jianjun Zhong, Xingqian Ye, Shan Lu, Wenjun Wang, Ronghua Zhang, Jian Feng Xu, Shiguo Chen, Donghong Liu (2014). Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity. LWT.DOI
423. Dan Wu, Shijuan Hou, Jianchu Chen, Yujing Sun, Xingqian Ye, Donghong Liu, Ruifeng Meng, Yajun Wang (2014). Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase. LWT.DOI
424. Huan Cheng, Jianle Chen, Xin Li, Junxian Pan, Sophia Jun Xue, Donghong Liu, Xingqian Ye (2014). Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis. Postharvest Biology and Technology.DOI
425. Tian Ding, Zhi Ge, John Shi, Yuting Xu, Carol L. Jones, Donghong Liu (2014). Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits. LWT.DOI
426. Yujing Sun, Yan Shen, Donghong Liu, Xingqian Ye (2014). Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits. LWT.DOI
427. Yaqin Hu, Katsuji Morioka, Shiguo Chen, Donghong Liu, Xingqian Ye (2014). Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle. LWT.DOI
428. 陈况况，章宏慧，刘东红，叶兴乾，陈健初（2013）. 大孔吸附树脂纯化水芹总黄酮的研究. 《食品工业科技》.
429. 王亮，周建伟，邵澜媛，刘东红（2013）. 罐头食品热杀菌过程优化的研究进展. 《食品工业科技》.
430. 吴丹，潘巨忠，陈健初，叶兴乾，刘东红（2013）. 碱性脂肪酶时间温度指示器的动力学研究. 《2013中国食品包装学术会议》.
431. 舒杰，江涛，金王平，李博斌，周建弟，谢广发，刘东红（2013）. 超声处理对黄酒挥发性物质的影响. 《中国食品学报》.
432. 郭欣，刘东红，叶兴乾，方忠祥，薛长湖，陈士国（2013）. 海洋动物中具重复序列硫酸多糖的抗凝血活性构效机理研究进展. 《中国食品学报》.
433. 阙婷婷，刘文娟，陈士国，刘东红，叶兴乾，胡亚芹（2013）. 水产品低温保鲜技术研究现状. 《中国食品学报》.
434. 徐娟娣，刘东红（2013）. 雪里蕻腌菜腌制过程中主要成分的动态变化研究. 《中国食品学报》.
435. 赵春江，孙进，彭莉娟，叶兴乾，刘东红，陈健初（2013）. 响应面法优化鸡腿菇子实体蛋白酶解工艺条件. 《中国食品学报》.
436. 徐娟娣，刘东红，钟建军（2013）. “倒笃菜”风味形成物质的分析. 《中国食品学报》.
437. Donghong Liu, Lifen Zhang (2013). The influence of ultrasound on the structure, rheological properties, and degradation path of citrus pectin.DOI
438. Jianwei Zhou, Donghong Liu, Lan-Yuan Shao, Zhenlin Wang (2013). Application of Digital Image Correlation to Measurement of Packaging Material Mechanical Properties. Mathematical Problems in Engineering.DOI
439. Donghong Liu (2013). Research progress in traceability technology about geographical origin of agricultural products. Science and Technology of Food Industry.
440. Yuting Xu, Lifen Zhang, Yakufu Bailina, Zhi Ge, Tian Ding, Xingqian Ye, Donghong Liu (2013). Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel. Journal of Food Engineering.DOI
441. Donghong Liu, Ningbo Liao, Xingqian Ye, Yaqin Hu, Dan Wu, Xin Guo, Jianjun Zhong, Jian‐Yong Wu, Shiguo Chen (2013). Isolation and Structural Characterization of a Novel Antioxidant Mannoglucan from a Marine Bubble Snail, Bullacta exarata (Philippi). Marine Drugs.DOI
442. Yaqin Hu, Tingting Que, Zhongxiang Fang, Wenjuan Liu, Shiguo Chen, Donghong Liu, Xingqian Ye (2013). Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel. Drying Technology.DOI
443. Yuting Xu, Lifen Zhang, Jianjun Zhong, Jie Shu, Xingqian Ye, Donghong Liu (2013). Power ultrasound for the preservation of postharvest fruits and vegetables. International journal of agricultural and biological engineering.DOI
444. Yan Shen, Liezhou Zhong, Yujing Sun, Jianchu Chen, Donghong Liu, Xingqian Ye (2013). Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International.DOI
445. Dan Wu, Yajun Wang, Jianchu Chen, Xingqian Ye, Qiuming Wu, Donghong Liu, Tian Ding (2013). Preliminary study on time–temperature indicator (TTI) system based on urease. Food Control.DOI
446. Lifen Zhang, Xingqian Ye, Sophia Jun Xue, Xianzhong Zhang, Donghong Liu, Ruifeng Meng, Shiguo Chen (2013). Effect of high‐intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. Journal of the Science of Food and Agriculture.DOI
447. Dan Wu, Yin Chu, Jianchu Chen, Ji-Guang Hong, Hai-Feng Gao, Zhongxiang Fang, Lei Shen, Meng-Nan Lin, Donghong Liu, Xingqian Ye (2013). Quality monitoring for a water reclamation system in a mandarin orange canning factory. Desalination and Water Treatment.DOI
448. Xin Guo, Shiguo Chen, Yaqin Hu, Guoyun Li, Ningbo Liao, Xingqian Ye, Donghong Liu, Changhu Xue (2013). Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology.DOI
449. Shiguo Chen, Guoyun Li, Nian Wu, Xin Guo, Ningbo Liao, Xingqian Ye, Donghong Liu, Changhu Xue, Wengang Chai (2013). Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica et Biophysica Acta (BBA) - General Subjects.DOI
450. Yujing Sun, Liping Qiao, Xingqian Ye, Donghong Liu, Xianzhong Zhang, Haizhi Huang (2013). The Sonodegradation of Caffeic Acid under Ultrasound Treatment: Relation to Stability. Molecules.DOI
451. 王宇，张宪霁，刘东红（2012）. 超声辅助酶法提取河蚬多糖. 《食品与发酵工业》.
452. 叶兴乾，张献忠，刘东红（2012）. 食品中非法添加物检测及分析技术进展. 《食品科学技术学报》.
453. 郭欣，陈士国，叶兴乾，刘东红，胡亚芹（2012）. 超声降解制备低分子量海参岩藻聚糖硫酸酯及其工艺优化. 《中国食品科学技术学会第九届年会》.
454. 吴念，叶兴乾，郭欣，廖宁波，尹馨梓，胡亚芹，孙玉敬，刘东红，陈士国（2012）. 60 Coγ辐照降解菲律宾刺参硫酸软骨素. 《中国食品科学技术学会第九届年会》.
455. 朱潘炜，周建弟，刘东红（2012）. 不同年份成品黄酒对照GC-MS指纹图谱的建立. 《中国食品学报》.
456. 朱潘炜，周建弟，刘东红（2012）. 不同年份黄酒基酒HS-SPME-GCMS指纹图谱的建立. 《中国食品学报》.
457. 张爱萍，孟瑞锋，侯式娟，唐佳妮，刘东红（2012）. 阻抗法快速分析牛奶中的菌落总数. 《中国食品学报》.
458. 彭燕，顾伟钢，储银，吴丹，叶兴乾，刘东红，陈健初（2012）. 不同烹饪处理对芹菜感官和营养品质的影响. 《中国食品学报》.
459. 姚燕佳，张进杰，顾伟钢，胡亚芹，刘东红，叶兴乾，张成（2012）. 不同前期储藏条件对鲢鱼烹饪特性的影响. 《中国食品学报》.
460. 邵澜媛，周建伟，刘东红（2012）. 食品中美拉德反应机理及动力学模型的研究进展. 《中国食品学报》.
461. Nian Wu, Xingqian Ye, Xin Guo, Ningbo Liao, Xinzi Yin, Yaqin Hu, Yujing Sun, Donghong Liu, Shiguo Chen (2012). Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers.DOI
462. Kai Yang, Dan Wu, Xingqian Ye, Donghong Liu, Jianchu Chen, Peilong Sun (2012). Characterization of Chemical Composition of Bee Pollen in China. Journal of Agricultural and Food Chemistry.DOI
463. Ningbo Liao, Shiguo Chen, Xingqian Ye, Jianjun Zhong, Nian Wu, Shilei Dong, Bo Yang, Donghong Liu (2012). Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function.DOI
464. Rongfa Guan, Zhenfeng Liu, Jinjie Zhang, Yunxiao Wei, Said Wahab, Donghong Liu, Xingqian Ye (2012). Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product. Food Control.DOI
465. Yan Shen, Yujing Sun, Liping Qiao, Jianchu Chen, Donghong Liu, Xingqian Ye (2012). Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage. Postharvest Biology and Technology.DOI
466. Xingqian Ye, Donghong Liu (2012). Research Team of Food Processing and Engineering, Zhejiang University. International journal of agricultural and biological engineering.DOI
467. Haihua Yang, Xingqian Ye, Yujing Sun, Dan Wu, Yan Chen, Donghong Liu (2012). Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves. Journal of Food Science and Technology.DOI
468. Jinjie Zhang, Dan Wu, Donghong Liu, Zhongxiang Fang, Jianchu Chen, Yaqin Hu, Xingqian Ye (2012). EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (CTENOPHARYNYODON IDELLUS) FILLET. Journal of Food Biochemistry.DOI
469. Jianjun Zhong, Xingqian Ye, Zhongxiang Fang, Guangfa Xie, Ningbo Liao, Jie Shu, Donghong Liu (2012). Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region. Food Control.DOI
470. Ruifeng Meng, Jianjun Zhong, Lifen Zhang, Xingqian Ye, Donghong Liu (2012). Ultrasonic concentration measurement of citrus pectin aqueous solutions using PC and PLS regression. International journal of agricultural and biological engineering.DOI
471. Ningbo Liao, Yeshi Yin, Guochang Sun, Charlie Xiang, Donghong Liu, Hongwei D. Yu, Xin Wang (2012). Colonization and distribution of segmented filamentous bacteria (SFB) in chicken gastrointestinal tract and their relationship with host immunity. FEMS Microbiology Ecology.DOI
472. Xianzhong Zhang, Hongjian Gao, Lifen Zhang, Donghong Liu, Xingqian Ye (2012). Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition. Industrial Crops and Products.DOI
473. Yan Shen, Haihua Yang, Jianchu Chen, Donghong Liu, Xingqian Ye (2012). EFFECT OF WAXING AND WRAPPING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CITRUS DURING STORAGE. Journal of Food Processing and Preservation.DOI
474. Zhi Ge, XU Yu-ting, Donghong Liu (2012). Progress of ultrasound-assisted security of postharvest fruits and vegetables. Science and Technology of Food Industry.
475. Donghong Liu (2012). Research progress in the pickles' flavors and its formation mechanism. Science and Technology of Food Industry.
476. Lifen Zhang, Xinqian Ye, Tian Ding, Xiaoyang Sun, Yuting Xu, Donghong Liu (2012). Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry.DOI
477. 王宇，刘东红（2011）. 贝类中重金属的研究进展. 《食品科学》.
478. 张丽芬，刘东红，叶兴乾（2011）. 原子力显微镜在食品组分研究中的应用进展. 《食品工业科技》.
479. 张丽芬，朱婉萍，刘东红，叶兴乾，孙晓洋，孟瑞锋（2011）. 食品功能组分超声辅助提取的研究进展. 《中国食品学报》.
480. 张爱萍，吴丹，侯式娟，唐佳妮，刘东红（2011）. 阻抗微生物检测过程中的等效电路模型及各阻抗参数变化. 《中国食品学报》.
481. 张爱萍，吴丹，唐佳妮，侯式娟，刘东红（2011）. 检测温度对阻抗法快速检测微生物的影响. 《中国食品学报》.
482. Zhongxiang Fang, Dan Wu, Dong Yü, Xinqian Ye, Donghong Liu, Jianchu Chen (2011). Phenolic compounds in Chinese purple yam and changes during vacuum frying. Food Chemistry.DOI
483. Jinjie Zhang, Yao Yanjia, Xingqian Ye, Zhongxiang Fang, Jianchu Chen, Dan Wu, Donghong Liu, Yaqin Hu (2011). Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup. Journal of Food Science and Technology.DOI
484. Haihua Yang, Yiqiang Ge, Yujing Sun, Donghong Liu, Xingqian Ye, Dan Wu (2011). Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS. Food Chemistry.DOI
485. Haihua Yang, Xingqian Ye, Donghong Liu, Jianchu Chen, Jinjie Zhang, Yan Shen, Dong Yu (2011). Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.). Journal of Agricultural and Food Chemistry.DOI
486. Zhenfeng Liu, Yunxiao Wei, Jinjie Zhang, Donghong Liu, Yaqin Hu, Xing-qian Ye (2011). Changes in biogenic amines during the conventional production of stinky tofu. International Journal of Food Science & Technology.DOI
487. Yunxiao Wei, Zhenfeng Liu, Yujing Su, Donghong Liu, Xingqian Ye (2011). Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus. Journal of Food Science.DOI
488. Donghong Liu (2011). Research progress in the impedance method in the detection of microorganisms in food. Science and Technology of Food Industry.
489. Donghong Liu (2011). Status and Trends of Microorganism Rapid Detection by Electrochemical Method. Current Biotechnology.
490. Lifen Zhang, Fusheng Chen, Hongshun Yang, Xingqian Ye, Xiaoyang Sun, Donghong Liu, Bao Jun Yang, Hongjie An, Yun Deng (2011). Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches. Carbohydrate Polymers.DOI
491. 沈妍，杨海花，陈健初，刘东红，叶兴乾（2010）. 涂蜡和套袋对柑橘采后酚类物质和抗氧化能力的影响. 《中国食品科学技术学会第七届年会论文摘要集》.
492. 王宇，刘东红（2010）. 河蚬功能性成分的研究现状与展望. 《食品与发酵工业》.
493. 唐佳妮，吕元，张爱萍，刘东红，姜竹茂（2010）. 阻抗法的研究进展及其在食品微生物检测中的应用. 《中国食品学报》.
494. 刘振锋，魏云潇，张进杰，孙玉敬，刘东红，叶兴乾（2010）. 高效液相色谱法检测中国传统发酵豆腐制品中的生物胺. 《中国食品学报》.
495. 唐佳妮，张爱萍，刘东红（2010）. 预测微生物学的研究进展及其在食品中的应用. 《中国食品学报》.
496. Lijuan Xie, Xingqian Ye, Donghong Liu, Yibin B. Ying (2010). Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy. Food Research International.DOI
497. Xingqian Ye, Jianchu Chen, Donghong Liu, Ping Jiang, John Shi, Sophia Jun Xue, Dan Wu, Jianguo Xu, Yukio Kakuda (2010). Identification of bioactive composition and antioxidant activity in young mandarin fruits. Food Chemistry.DOI
498. Yujing Sun, Donghong Liu, Jianchu Chen, Xingqian Ye, Dong Yu (2010). Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. Ultrasonics Sonochemistry.DOI
499. Fei Lü, Yuting Ding, Xingqian Ye, Donghong Liu (2010). Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets. LWT.DOI
500. Sophia Jun Xue, Xingqian Ye, John Shi, Yueming Jiang, Donghong Liu, Jianchu Chen, Andy Shi, Yukio Kakuda (2010). Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT.DOI
501. Wenjian Cheng, Jianchu Chen, Donghong Liu, Xingqian Ye, Fansheng Ke (2010). Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films. Carbohydrate Polymers.DOI
502. Donghong Liu (2010). Effect of new physical nonthermal technology on food characters and its application. Science and Technology of Food Industry.
503. 王向阳，刘东红（2009）. 腌萝卜干产气菌的分离与鉴定. 《中国食品学报》.
504. 吕元，尹源明，唐佳妮，刘东红（2009）. 原料奶中嗜冷菌快速检测方法的研究. 《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛》.
505. 黄伟，刘东红，孟瑞峰（2009）. 大豆蛋白膜生产工艺关键环节的优化研究. 《中国食品学报》.
506. 唐佳妮，吕元，傅瑜，叶兴乾，刘东红（2009）. 国内外乳品真蛋白检测方法的进展. 《食品与发酵工业》.
507. John Shi, Chun Yi, Xingqian Ye, Sophia Jun Xue, Yueming Jiang, Ying Ma, Donghong Liu (2009). Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin. LWT.DOI
508. Guihua Xu, Donghong Liu, Jianchu Chen, Xingqian Ye, John Shi (2009). COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES. Journal of Food Biochemistry.DOI
509. Fei Lü, Donghong Liu, Xingqian Ye, Yunxiao Wei, Fen Liu (2009). Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C. Journal of the Science of Food and Agriculture.DOI
510. Donghong Liu (2009). On-line Detection and Control Device of Concentration of Soymilk. Packaging and Food Machinery.
511. Liu Donghong, Hu Wenlong, Chen Zhijie (2008). SVD-TLS extending Prony algorithm for extracting UWB radar target feature. Journal Of Systems Engineering And Electronics, Vol. 190, No. 20.
512. 刘东红，朱潘炜（2008）. 超声检测技术及在食品安全检测中的研究进展. 《走中国特色农业机械化道路——中国农业机械学会2008年学术年会论文集（下册）》.
513. 刘东红，唐佳妮，吕元，叶兴乾（2008）. 乳品真蛋白——定义、分析方法、计价及影响因素. 《中国食品学报》.
514. 叶兴乾，徐贵华，方忠祥，陈健初，刘东红（2008）. 柑橘属类黄酮及其生理活性. 《中国食品学报》.
515. 关荣发，蒋家新，刘东红，戴贤君，叶兴乾（2008）. 液态乳中掺有复原乳的乳果糖检测方法. 《中国食品学报》.
516. 江萍，徐贵华，刘东红，陈健初，叶兴乾（2008）. 15种柑橘果皮中酚酸的含量测定. 《食品与发酵工业》.DOI
517. 刘东红，朱潘炜（2008）. 超声检测技术及其在食品安全检测中的研究进展. 《第十届中国科协年会论文集（三）》.
518. Lijuan Xie, Xingqian Ye, Donghong Liu, Yibin B. Ying (2008). Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. Journal of Zhejiang University SCIENCE B.DOI
519. Lijuan Xie, Xingqian Ye, Donghong Liu, Yibin B. Ying (2008). Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS. Food Chemistry.DOI
520. Donghong Liu, John Shi, Luidy Rodríguez Posada, Yukio Kakuda, Sophia Jun Xue (2008). Separating Tocotrienols from Palm Oil by Molecular Distillation. Food Reviews International.DOI
521. Yaqin Ma, Xingqian Ye, Zhongxiang Fang, Jianchu Chen, Guihua Xu, Donghong Liu (2008). Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels. Journal of Agricultural and Food Chemistry.DOI
522. Jiyu Cheng, Shaohuan Zhou, Dan Wu, Jianchu Chen, Donghong Liu, Xingqian Ye (2008). Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source. Food Chemistry.DOI
523. Shaohuan Zhou, Zhongxiang Fang, Yuan Lü, Jianchu Chen, Donghong Liu, Xingqian Ye (2008). Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace. Food Chemistry.DOI
524. Yaqin Ma, Jianchu Chen, Donghong Liu, Xingqian Ye (2008). Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound. Ultrasonics Sonochemistry.DOI
525. Guihua Xu, Xingqian Ye, Donghong Liu, Yaqin Ma, Jianchu Chen (2008). Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity. Journal of Food Composition and Analysis.DOI
526. Donghong Liu (2008). Studies on Ozone Water Sterilization of Pickled Mustard Tuber and Radish. Bulletin of Science and Technology.
527. Zhongxiang Fang, Yuhuan Zhang, Yuan Lü, Guangpeng Ma, Jianchu Chen, Donghong Liu, Xingqian Ye (2008). Phenolic compounds and antioxidant capacities of bayberry juices. Food Chemistry.DOI
528. 程文健，叶兴乾，唐平，梁美超，刘东红（2007）. 快速检测牛奶中体细胞数方法的改进. 《中国食品学报》.
529. 吕飞，叶兴乾，李俊，刘东红（2007）. 食品活性包装研究进展. 《中国食品学报》.
530. 徐贵华，叶兴乾，徐国能，胡玉霞，刘东红（2007）. 微波处理对胡柚皮酚酸、黄烷酮糖苷含量及抗氧化性的影响. 《中国食品学报》.
531. 黄伟，刘东红（2007）. 竹笋原液电渗析脱盐工艺的研究. 《食品与发酵工业》.DOI
532. 刘东红，叶兴乾，吴昭同（2007）. 超声波对糖溶液物化特性的研究. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛论文摘要集》.
533. 黄伟，刘东红（2007）. 影响豆腐皮生产的因素研究. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
534. Zhongxiang Fang, HU Yu-xia, Donghong Liu, Jianchu Chen, Xingqian Ye (2007). Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling. Food Chemistry.DOI
535. Jiyu Cheng, Xingqian Ye, Jianchu Chen, Donghong Liu, Shaohuan Zhou (2007). Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels. Food Chemistry.DOI
536. Donghong Liu, John Shi, Alejandra Colina Ibarra, Yukio Kakuda, Sophia Jun Xue (2007). The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical. LWT.DOI
537. Guihua Xu, Donghong Liu, Jianchu Chen, Xingqian Ye, Yaqin Ma, John Shi (2007). Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chemistry.DOI
538. Yaqin Ma, Xingqian Ye, Yunbin Hao, Guoneng Xu, Guihua Xu, Donghong Liu (2007). Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrasonics Sonochemistry.DOI
539. Ting Yu, Jishuang Chen, Rongle Chen, Bin Huang, Donghong Liu, Xiaodong Zheng (2007). Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid. International Journal of Food Microbiology.DOI
540. Guihua Xu, Xingqian Ye, Jianchu Chen, Donghong Liu (2006). Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract. Journal of Agricultural and Food Chemistry.DOI
541. 刘东红，王向阳（2005）. 天然防腐剂对克柔念珠菌的抑菌作用的研究. 《食品研究与开发》.
542. 王衍彬，刘东红，叶兴乾，沈建（2005）. 超声乳成分分析仪对牛乳掺水解动物蛋白粉和脲的检测效果研究. 《中国食品学报》.
543. 叶兴乾，刘东红，陈健初（2005）. 牛奶抗生素残留快速检测技术进展及应用现状. 《农业工程学报》.
544. Rongfa Guan, Donghong Liu, Xingqian Ye, Kai Yang (2005). Use of fluorometry for determination of skim milk powder adulteration in fresh milk. Journal of Zhejiang University SCIENCE B.DOI
545. 刘东红，叶兴乾，周向华，吴昭同（2004）. 基于超声波传播特性的液态食品质量检测系统研制. 《农业工程学报》.
546. 周向华，刘东红，叶兴乾（2004）. 低能量超声检测技术在食品工业中的应用. 《农业工程学报》.
547. 刘东红，应铁进，王小寒（2002）. 气调包装微机控制动态配气系统的研制. 《农业工程学报》.
548. 叶兴乾，刘东红，张贵平，陈健初，苏平（2001）. 不同干燥方法对栗粉的理化性质与功能特性的影响. 《农业工程学报》.
549. Xingqian Ye, Donghong Liu, Hu Cui (2001). Some factors' effects on the solubility of protein from yellow mealworm (Tenebrio molitor L) larvae. Journal of Zhejiang University Science.DOI
550. 叶兴乾，刘东红（2000）. 新型低价位乳成分全自动分析仪的研制. 《食品工业科技》.
551. 刘闽年，刘东红（1999）. 面条改良乳化剂在挂面中的应用研究. 《农业工程学报》.
552. 陈萃仁，刘东红，钱冬梅，俞路达（1998）. 蘑菇渗透脱水规律的研究. 《食品与发酵工业》.
553. 刘闽年，刘东红，施峥（1998）. 混合搅拌技术的发展动向. 《食品与机械》.

预印本

1. Tingting Chen, Wenjun Wang, Ruiling Lv, Donghong Liu (2025). Integrated Transcriptomic and Lipidomic Analysis Reveals the Molecular Mechanism of Escherichia coli O157: H7 in Response to Sonochemistry. SSRN Electronic Journal.DOI
2. Ruihao Niu, Qipu Xin, Jihui Lao, Xiao Huang, Qihe Chen, Jun Yin, Jun Chen, Donghong Liu, Enbo Xu (2024). Topological Polymeric Glucosyl Nanoaggregates In Scaffold Enhance Piscine Myofiber Density and Orientation. SSRN Electronic Journal.DOI
3. Huifang Cao, Wen Ma, Qingqing Zhu, Siyu Yao, Jinsong Feng, Dandan Li, Jianchu Chen, Jianwei Zhou, Donghong Liu, Enbo Xu (2024). Micro-Encapsulation of Probiotics with High-Viability Maintenance by Prorous Starch Carrier in Printable 3d Chocolate. SSRN Electronic Journal.DOI

书籍章节

1. Donghong Liu, Ruiling Lv (2019). Safety Evaluation of Electrolyzed Water. Springer eBooks.DOI
2. Donghong Liu, Xiaobin Ma, Wenjun Wang, Mingming Zou, Danli Wang, Jiangang Ling (2019). Research Progress on Power Ultrasound Technology. Springer eBooks.DOI