王吉力特｜河套学院｜学者主页

2026

胃蛋白酶限制性酶解麦麸蛋白对体外降血脂作用的影响

郑文静，白杨，刘聪，吉日嘎拉，王吉力特，张燕霞，李雨欣

《食品与机械》

DOI

2026

Mitigation of Guar Gum with Different Viscosities on Rosmarinic Acid-Induced Gel Deterioration of Oxidized Myofibrillar Proteins

Tianxin Wang, Feng-Ming Shang, Yi-Han Zhu, Wen-Jie Wang, Ningning Cheng, Jilite Wang, Qinghua Wang, Hao Wang

Food Hydrocolloids

DOI

2026

Adzuki Bean Peptide Prevents DSS-Induced Colitis by Modulating the Gut Microbiota

Hang Zhou, Qun Shen, Li-Yang Wu, Zhi-Hao Ma, Xin Ren, Jilite Wang, Zhi-Hui Hao, Qing-Yu Zhao

Nutrients

DOI

2025

胚芽蛋白对河套地区小麦粉面团特性的影响

陆宇茹，石晶红，刘聪，孙义，杨蕾，刘静，包小兰，王吉力特

《食品与发酵工业》

DOI

2025

Parity-Associated Differences in the Antioxidants and Fecal Microbiota of Bactrian Camels

Hongxi Du, Jian-Xiong Xu, Hongcai Zhang, Jianjun Li, Fei Wang, Huang Li, Sarula Han, Jiri Ga-la, Jilite Wang

Veterinary Sciences

DOI

2025

Untargeted metabolomics of Artemisia selengensis Turcz leaves and its mechanism of action in improving cholesterol metabolism in high-fat diet-fed rats

Cong Liu, Yinxiang Bao, Yi Sun, Darifu Ba, Fan Zhang, Jilite Wang

Nutrition Research and Practice

DOI

2025

Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis

Qiao-Ling Zhang, Suyi Jiao, Xinkun Guo, Jingjing E, Jilite Wang, Jun-Guo Wang

Food Bioscience

DOI

2024

蜜瓜籽不同溶剂提取物活性成分及抗氧化能力分析

刘聪，王吉力特，孙义，苏日古格，马捷，张凡，郭淑文

《中国瓜菜》

2024

Role of the Alleviating Aβ Toxicity in the Anti-AD Effect of Brown Wolfberry

Miaosi Zhang, Rui Liu, Ran Yang, Jilite Wang, Xiao-Zhi Liu, Bao-Rui Li, Ye Zhang, Hao Wang

Food Science and Human Wellness

DOI

2024

Volatomics-Assisted Characterization of Flavor Contributors During Ripening of Wallace Melon (Cucumis melo L.)

Haoyong Yin, Yongli Jiang, Yu Xiang Zhong, Danfeng Wang, Cong Liu, Jilite Wang, Minyan Zhang, Chunrong Zhang, Yun Deng

Current Nutrition & Food Science

DOI

2023

河套小麦胚芽源多肽的抗氧化活性研究

牛培荣，李炜，夏美茹，阿木日汗，王吉力特，刘聪

《粮油食品科技》

2023

Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

Meijing Zhang, Gaoshuai Zhang, Xiangxing Meng, Xinxin Wang, Jiao Xie, Shao-Shui Wang, Biao Wang, Jilite Wang, Su-Wen Liu, Qun Huang, Xu Yang, Jing Li, Hao Wang

Food Science and Human Wellness

DOI

2023

D-pinitol ameliorated H2O2-induced oxidative damage in PC12 cells and prolonged the lifespan by IIS pathway in Caenorhabditis elegans.

Miaosi Zhang, Zhe Xu, Liang-Yong Shao, Jilite Wang, Zouyan He, Yu-Mei Jiang, Ye Zhang, Hao Wang

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP

DOI

2023

Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegans

Kexin Wang, Xinyue Zhang, Miaosi Zhang, X. Li, Jiao Xie, Su-Wen Liu, Qun Huang, Jilite Wang, Qing-Bin Guo, Hao Wang

Molecular Neurobiology

DOI

2023

Wheat Bran Protein Improves Lipid Metabolism by Downregulating the Amount of HMG-CoA Reductase in the Liver of High-Fat Diet-Fed Rats

Yi Sun, Cong Liu, Xiaolan Bao, Changshou Wang, Lei Yang, Ruiqin Bian, Yu Zhang, Jilite Wang

Journal of food biochemistry

DOI

2023

Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles.

Honghao Zhang, Rui Liu, Jilite Wang, S. Cui, Shaoyu Wang, Biao Wang, Nan Zhang, Xu Yang, Jing Li, Hao Wang

International Journal of Biological Macromolecules

DOI

2023

Ursolic Acid Inhibited Cholesterol Esterase and Pancreatic Lipase Activities and Decreased Micellar Cholesterol Solubility In Vitro

Wenjing Jiang, Qun Huang, Xiangxing Meng, R. Rehman, Kun Qian, Xu Yang, Xiao-Zhi Liu, Jing-Nan Chen, Ye Zhang, Jing Li, Jilite Wang, Qing-Bin Guo, Su-Wen Liu, Hao Wang

Journal of food biochemistry

DOI

2023

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jia-Ping Zhou, Su-Wen Liu, Juan Zhao, Jing Li, Hao Wang

Journal of Food Science

DOI

2023

Wolfberry water extract attenuates blue light-emitting diode damage to ARPE-19 cells and mouse retina by activating the NRF2 signaling pathway.

Luyi Li, Wei Chen, X. Ji, Liwei Li, Hua-Li Wang, Jilite Wang, Changsheng Qiao, Nan Zhang, Ya-Tu Guo, Hao Wang

Journal of Food Science

DOI

2023

Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet

Dan Li, Xinyue Zhang, Xiangxing Meng, Nan Zhang, Jing Li, Tianxin Wang, Shan-ting Gao, Su-Wen Liu, Jilite Wang, Hao Wang

Food Bioscience

DOI

2023

Corrigendum to "D-pinitol ameliorated H2O2-induced oxidative damage in PC12 cells and prolonged the lifespan by IIS pathway in Caenorhabditis elegans" [Comp. Biochem. Physiol., Part C 274 (2023) 109755].

Miaosi Zhang, Zhe Xu, Liang-Yong Shao, Jilite Wang, Zouyan He, Yu-Mei Jiang, Ye Zhang, Hao Wang

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP

DOI

2022

糜米对高脂饮食大鼠血脂的影响

王吉力特，刘聪，夏美茹，苏靖，乌含，杜红喜

《粮食与油脂》

2022

不同贮藏温度对磴口华莱士蜜瓜质构特性、理化指标、感官品质变化及相关性分析

刘聪，李亚珍，尹嘉敏，邓云，孙静，王吉力特

《中国瓜菜》

2022

Hawthorn fruit extract ameliorates H2O2-induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of Caenorhabditis elegans via the IIS signaling pathway.

Xinxin Wang, Xin Li, Lu-Yi Li, Xu Yang, Jilite Wang, Xiao-Zhi Liu, Jing-Nan Chen, Su-Wen Liu, Nan Zhang, Jing Li, Hao Wang

Food & Function

DOI

2022

Lutein attenuated methylglyoxal-induced oxidative damage and apoptosis in PC12 cells via the PI3K/Akt signaling pathway.

Wei Chen, Hua Zhang, Gui-Shan Liu, Jian Kang, Biao Wang, Jilite Wang, Jing Li, Hao Wang

Journal of food biochemistry

DOI

2022

Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans.

Xin Li, Xinxin Wang, Kexin Wang, Xu Yang, Xiao-Zhi Liu, Jing-Nan Chen, Jing Li, Jilite Wang, Qingbin Guo, Hao Wang

Comparative biochemistry and physiology. Toxicology & pharmacology : CBP

DOI

2022

d-Chiro-Inositol extends the lifespan of male Drosophila melanogaster better than d-Pinitol through insulin signaling and autophagy pathways.

Xiao-fu Du, Yichun Wang, Jilite Wang, Xiao-Zhi Liu, Jing-Nan Chen, Jia Kang, Xu Yang, Hao Wang

Experimental Gerontology

DOI

2022

The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats

Cong Liu, Yi Sun, Lei Yang, Yu-Xian Chen, Rigala Ji, Hao Wang, Jin-jin Shi, Jilite Wang

Molecules

DOI

2021

河套地区不同小麦粉品质特性对其面条品质的影响

雍雅萍，王吉力特，李云玲，高翠霞，王艳茹，苏靖

《食品与发酵工业》

DOI

2021

课程思政理念下食品添加剂课程教学的思考与实践

刘聪，王吉力特

《食品界》

2021

慕课背景下应用型本科院校“食品化学实验”教学改革研究

王吉力特，刘聪，吉日嘎拉

《科教导刊》

DOI

2021

Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans.

Yue Ge, Hui-Bin Chen, Jilite Wang, Guishan Liu, S. Cui, Jian Kang, Yu-Mei Jiang, Hao Wang

Food & Function

DOI

2021

Characteristic volatile organic compounds in “HeTao” melon and other cultivars grown in Hetao region analyzed by HS-GC-IMS

Cong Liu, Yi Sun, Hong-Xi Du, Ya-Zhen Li, Ri-Ga-La Ji, Huiru Ma, Mei-Qin Lian, Jilite Wang

SN Applied Sciences

DOI

2020

基于应用型人才培养的食品化学课程教学改革

王吉力特，刘聪，朱效兵

《西部素质教育》

DOI

2019

Identification of a novel cholesterol-lowering dipeptide, phenylalanine-proline (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats and Caco-2 cells

Arata Banno, Jilite Wang, K. Okada, Ryosuke Mori, Maihemuti Mijiti, S. Nagaoka

Scientific Reports

DOI

2019

Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol.

Takumi Sakakibara, Y. Sawada, Jilite Wang, S. Nagaoka, Emiko Yanase

Journal of Agricultural and Food Chemistry

DOI

2017

Identification of the active protein in rice bran protein having an inhibitory activity of cholesterol micellar solubility

Jilite Wang, M. Shimada, S. Nagaoka

Bioscience, biotechnology and biochemistry

DOI

2015

Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins

Jilite Wang, M. Shimada, Y. Kato, Mio Kusada, S. Nagaoka

Bioscience, biotechnology and biochemistry

DOI

精选作品

期刊论文

胃蛋白酶限制性酶解麦麸蛋白对体外降血脂作用的影响

Mitigation of Guar Gum with Different Viscosities on Rosmarinic Acid-Induced Gel Deterioration of Oxidized Myofibrillar Proteins

Adzuki Bean Peptide Prevents DSS-Induced Colitis by Modulating the Gut Microbiota

胚芽蛋白对河套地区小麦粉面团特性的影响

Parity-Associated Differences in the Antioxidants and Fecal Microbiota of Bactrian Camels

Untargeted metabolomics of Artemisia selengensis Turcz leaves and its mechanism of action in improving cholesterol metabolism in high-fat diet-fed rats

Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis

蜜瓜籽不同溶剂提取物活性成分及抗氧化能力分析

Role of the Alleviating Aβ Toxicity in the Anti-AD Effect of Brown Wolfberry

Volatomics-Assisted Characterization of Flavor Contributors During Ripening of Wallace Melon (Cucumis melo L.)

河套小麦胚芽源多肽的抗氧化活性研究

Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

D-pinitol ameliorated H2O2-induced oxidative damage in PC12 cells and prolonged the lifespan by IIS pathway in Caenorhabditis elegans.

Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegans

Wheat Bran Protein Improves Lipid Metabolism by Downregulating the Amount of HMG-CoA Reductase in the Liver of High-Fat Diet-Fed Rats

Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles.

Ursolic Acid Inhibited Cholesterol Esterase and Pancreatic Lipase Activities and Decreased Micellar Cholesterol Solubility In Vitro

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Wolfberry water extract attenuates blue light-emitting diode damage to ARPE-19 cells and mouse retina by activating the NRF2 signaling pathway.

Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet

Corrigendum to "D-pinitol ameliorated H2O2-induced oxidative damage in PC12 cells and prolonged the lifespan by IIS pathway in Caenorhabditis elegans" [Comp. Biochem. Physiol., Part C 274 (2023) 109755].

糜米对高脂饮食大鼠血脂的影响

不同贮藏温度对磴口华莱士蜜瓜质构特性、理化指标、感官品质变化及相关性分析

Hawthorn fruit extract ameliorates H2O2-induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of Caenorhabditis elegans via the IIS signaling pathway.

Lutein attenuated methylglyoxal-induced oxidative damage and apoptosis in PC12 cells via the PI3K/Akt signaling pathway.

Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans.

d-Chiro-Inositol extends the lifespan of male Drosophila melanogaster better than d-Pinitol through insulin signaling and autophagy pathways.

The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats

河套地区不同小麦粉品质特性对其面条品质的影响

课程思政理念下食品添加剂课程教学的思考与实践

慕课背景下应用型本科院校“食品化学实验”教学改革研究

Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans.

Characteristic volatile organic compounds in “HeTao” melon and other cultivars grown in Hetao region analyzed by HS-GC-IMS

基于应用型人才培养的食品化学课程教学改革

Identification of a novel cholesterol-lowering dipeptide, phenylalanine-proline (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats and Caco-2 cells

Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol.

Identification of the active protein in rice bran protein having an inhibitory activity of cholesterol micellar solubility

Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins

预印本

Changes in Fecal Microbiome Associated with Parity in Lactating Bactrian Camels