Chao Pan, Kunlong Yang, Famous Erhunmwunsee, Yongxin Li, Man Liu, Shenyuan Pan, Dongjing Yang, Guoquan Lu, Daifu Ma, Jun Tian (2022). Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato. Food Chemistry.DOI
Linjiang Pang, Guoquan Lu, Jiyu Cheng, Xinghua Lu, Daifu Ma, Qiang Li, Zongyun Li, Jian Zheng, Congfeng Zhang, Shenyuan Pan (2021). Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage. Postharvest Biology and Technology.DOI
Yang Gao, Zhonghou Tang, Houqiang Xia, Minfei Sheng, Ming Liu, Shenyuan Pan, Zongyun Li, Jingran Liu (2021). Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.). International Journal of Molecular Sciences.DOI
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, Shenyuan Pan, Xue Peng, Jun Tian (2020). Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil. Food Chemistry.DOI
Xiaoqing Meng, Siyuan Liu, Tingting Dong, Tao Xu, Daifu Ma, Shenyuan Pan, Zongyun Li, Mingku Zhu (2020). Comparative Transcriptome and Proteome Analysis of Salt-Tolerant and Salt-Sensitive Sweet Potato and Overexpression of IbNAC7 Confers Salt Tolerance in Arabidopsis. Frontiers in Plant Science.DOI
Xiaoqing Meng, Siyuan Liu, Tingting Dong, Zongyun Li, Daifu Ma, Shenyuan Pan, Mingku Zhu (2020). Identification, expression analysis, and functional characterization of salt stress‐responsive genes of AP2/ERF transcription factors in sweetpotato. Crop Science.DOI
Yongxin Li, Chi Zhang, Shenyuan Pan, Lei Chen, Man Liu, Kunlong Yang, Xiaobin Zeng, Jun Tian (2019). Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China. LWT.DOI
J. Tian, Chao Pan, M. Zhang, Yeyun Gan, Shenyuan Pan, M. Liu, Yixuan Li, Xin-Yu Zeng (2018). Induced cell death in Ceratocystis fimbriata by pro‐apoptotic activity of a natural organic compound, perillaldehyde, through Ca 2+ overload and accumulation of reactive oxygen species. Plant Pathology.DOI
Man Zhang, Man Liu, Shenyuan Pan, Chao Pan, Yongxin Li, Jun Tian (2018). Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes. Frontiers in Microbiology.DOI
Xiaoqing Meng, Ge Li, Jing Quan Yu, Jing Cai, Tingting Dong, Jian Sun, Tao Xu, Zongyun Li, Shenyuan Pan, Daifu Ma, Mingku Zhu (2018). Isolation, Expression Analysis, and Function Evaluation of 12 Novel Stress‐Responsive Genes of NAC Transcription Factors in Sweetpotato. Crop Science.DOI
Nannan Qian, Pengli Zheng, Yu Wang, Shenyuan Pan, Yi Li, Chuan‐Xi Zhang, Jianguo Chen, Junlin Teng (2016). Characterization of actin and tubulin promoters from two sap-sucking pests, Nilaparvata lugens (Stål) and Nephotettix cincticeps (Uhler). Biochemical and Biophysical Research Communications.DOI