陈廷贵

2026

Consumers' prefabricated food purchase behavior: a research on the influencing mechanism of food safety risk

British Food Journal

DOI

2026

Study on consumer purchase intentions following the resumption of Japanese aquatic product imports

British Food Journal

DOI

2026

Spatiotemporal synergy between eco-economic-cultural coordination and green land use efficiency: Evidence from Yangtze river economic belt

Sustainable Futures

DOI

2025

Factors Affecting Former Fishers' Satisfaction with Fishing Ban Policies: Evidence from Middle and Upper Reaches of Yangtze River

Sustainability，Vol. 17, No. 5

DOI

2025

十年禁渔背景下长江流域休闲垂钓业高质量发展路径研究

《上海海洋大学学报》

2025

变革与适应：十年禁渔制度下长江退捕渔民灵活就业研究

《农业技术经济》，No. 3

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2025

中国水产品出口RCEP国家波动分析——基于CMS模型

《中国渔业经济》

2025

RCEP伙伴国数字经济发展对中国水产品出口影响

《上海管理科学》

2025

向上升级还是向下竞争？——“一带一路”倡议对中国出口农产品质量效应分析

《江南大学学报(人文社会科学版)》

2025

长江禁渔背景下退捕渔民生计恢复力的减贫效应

《经济地理》

2025

Drivers of fishermens’livelihood resilience and transitioning to ecological farming in Yangtze River,China:From PLS-SEM and fs/QCA

PLoS ONE

DOI

2025

Resilience and intentions of fishermen transitioning to ecological farming: insights from China's Yangtze River basin

Frontiers in Environmental Economics

DOI

2024

Effects of Regional Comprehensive Economic Partnership Entry into Force on Aquatic Products Trade Among Parties

Sustainability，Vol. 16, No. 23

DOI

2024

基于LVI-IPCC框架下的退捕渔民生计脆弱性及影响因素研究——以湖南和湖北为例

《中国农业资源与区划》

2024

重大突发事件下大都市居民食物储备行为影响机制研究——以上海市为例

《上海管理科学》

2024

中国海水养殖贝类碳汇评估及交易机制研究

《中国农业资源与区划》

2024

长江禁捕对退捕渔民收入差距的影响研究

《中国农业资源与区划》

2024

Analysis of factors on green consumption intention: a focus on wild freshwater aquatic products of the Yangtze River in China

Environment Development and Sustainability

DOI

2024

Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood

Heliyon

DOI

2024

Consumers’ Responsiveness towards Contaminated Imported Cold Chain Seafood in China: Does Trust Matter?

Journal of the Faculty of Agriculture Kyushu University

DOI

2023

长江禁捕补偿政策对渔户生计的影响——以长江中下游为例

《长江流域资源与环境》

2023

生计资本和社会排斥：长江禁捕补偿政策对渔民生计影响机理研究

《中国农业资源与区划》

2023

基层政府长江流域禁捕政策执行优化分析——以四川省富顺县为例

《中国农业资源与区划》

2023

长江禁捕退捕政策的演进逻辑与实践路径——基于政策文本分析的视角

《中国农业资源与区划》

2023

长江禁捕典型省域渔民生态种养采纳意愿及其驱动路径研究

《中国环境管理》

2022

Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic

Agribusiness，Vol. 380, No. 40

DOI

2022

Consumers' purchase intention of wild freshwater fish in China from the perspective of ecological protection

British Food Journal，Vol. 1240, No. 10

DOI

2022

Impact of fuel subsidies on bottom trawl fishery operation in China

Marine Policy，Vol. 138

DOI

2022

新冠肺炎疫情下消费者对进口海鲜的感知风险和风险态度研究

《中国渔业经济》

2022

新冠肺炎疫情对水产品行业股票收益率及财务绩效的影响研究

《中国渔业经济》

2022

长江流域退捕渔民可持续生计:影响因素与路径

《统计与决策》，Vol. 38, No. 10

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2022

长江禁捕补偿政策满意度影响因素及提升策略研究:模糊集定性比较分析

《中国农业资源与区划》

2022

Does the 10-Year Fishing Ban Compensation Policy in the Yangtze River Basin Improve the Livelihoods of Fishing Households? Evidence from Ma’anshan City, China

Agriculture

DOI

2022

The Livelihood Strategy Transformation of Retired Fishing Households under the Background of the Fishing Ban Policy in the Yangtze River, China

Journal of the Faculty of Agriculture Kyushu University

DOI

2021

Fish Exports and the Growth of the Agricultural Sector: The Case of South and Southeast Asian Countries

Sustainability，Vol. 13, No. 20

DOI

2021

SIMP法案和贸易争端对中国水产品出口美国的影响分析

《中国渔业经济》

2021

长江流域禁捕生态补偿政策绩效评价及影响因素分析——以湖北和贵州为例

《自然资源学报》

2021

长江中上游流域重点水域禁捕补偿政策满意度及影响因素研究

《中国环境管理》

DOI

2021

新冠肺炎疫情下进口海鲜消费情况研究

《世界农业》，No. 10

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2021

Does the “Productivity Paradox” Exist in the Chinese Food Industry?

Japanese journal of agricultural economics

DOI

2020

[Review] Threats and protection policies of the aquatic biodiversity in the Yangtze River

Journal For Nature Conservation，Vol. 58

DOI

2020

对外直接投资对行业资源配置效率的影响：以农业加工产业为例

《世界经济研究》，No. 7

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2020

资源衰退背景下消费者对刀鱼消费意愿的影响因素分析——基于上海市的调查

《中国渔业经济》

2020

拖网渔船成本收益分析——基于荣成、象山、北海的调查数据

《海洋开发与管理》

2019

长江流域禁捕渔业生态补偿框架和测算模型

《中国渔业经济》

2019

资源衰退背景下长江中下游渔民退捕意愿分析

《中国渔业经济》

2019

我国南美白对虾不同养殖模式管理效率研究

《中国渔业经济》

2019

Impact of outward FDI on firms’ productivity over the food industry: evidence from China

China Agricultural Economic Review

DOI

2018

我国南美白对虾不同养殖模式的成本收益分析

《中国渔业经济》

2018

中国水产品加工企业出口与生产率关系研究——基于中国工业企业数据库:2005-2013

《中国渔业经济》

2018

农副食品加工企业全要素生产率及技术效率分析

《云南农业大学学报：社会科学版》，Vol. 12, No. 1

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2018

外商直接投资对中国食品行业生产率的影响分析——基于微观企业数据的实证研究

《食品工业》

2018

规模养猪场沼气工程清洁发展机制的温室气体减排效益

《农业工程学报》

2018

Aquatic Product Processing Industry’s Total Factor Productivity and Influencing Factors in China

Journal of the Faculty of Agriculture Kyushu University

DOI

2016

Factors Influencing Consumer Willingness to Consume Genetically Modified Soybean Oil and Rice in China

Journal of the Faculty of Agriculture Kyushu University

DOI

2015

国产和进口转基因食品消费意愿的影响因素比较分析——以转基因大米和转基因大豆油为例

《上海农业学报》

2015

食品安全事件对消费者支付意愿的影响分析——以“小小光明宝宝奶酪‘乳矿物盐'事件”为例

《上海农业学报》

2014

Willingness to Pay for Safer Dairy Product in China: Evidence from Shanghai Customers' Purchasing Decision of Bright Dairy's Baby Cheese

2013

中日良好农业规范的经济学分析

2013

Consumer Willingness to Pay for Food Safety in Shanghai China : A Case Study of Gap–Certified Milk

Journal of the Faculty of Agriculture Kyushu University

DOI

2012

Consumer Perceptions upon Food Safety and Demographic Determinants in China : Empirical Analysis based on a Survey of 512 Respondents

Journal of the Faculty of Agriculture Kyushu University

DOI

2011

世界鳗鱼的生产和贸易分析

《中国渔业经济》

2010

日本良好农业规范的实践与启示

《世界农业》，No. 5

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2010

Water pollution the Lake Tai in China and it effect on crab aquaculture

九州大学学術情報リポジトリ Kyushu University Institutional Repository Equity , Efficiency and Farmland System in China

2024

How Buffering, Self-Organization, and Learning Abilities Jointly Drive the Intention of Yangtze River Fishermen to Adopt Ecological Planting and Breeding: A Composited Study Based on Nca and Fsqca

SSRN Electronic Journal

DOI

2023

Government Trust, Consumer Perception, and Continuance Purchase Behavior of Imported Aquatic Products in the Context of COVID-19

SSRN Electronic Journal

DOI