张学亮｜河南工业大学｜学者主页

2025

Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel

Shuangqiang Liu, Yingyao Wang, Tao Lin, Xueliang Zhang, Yihan Lin, Chang Xu, Kai Ma, Changliang Zhang, Shuo Geng, Ghahvechi Chaeipeima Mahsa, Xin Rui, Wei Li

ACS Food Science & Technology

DOI

2024

Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota.

Xueliang Zhang, Changliang Zhang, Luyao Xiao, Xiaogan Zhao, Kai Ma, Feng Ji, Elham Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li

International Journal of Biological Macromolecules

DOI

2024

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic

Xueliang Zhang, Changliang Zhang, Luyao Xiao, Xiao-Chan Wang, Kai Ma, Feng Ji, Elham Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li

Food Bioscience

DOI

2023

Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus.

Nanyu Tang, Changliang Zhang, Kai Ma, Xiaomeng Wang, Luyao Xiao, Xueliang Zhang, Xin Rui, Wei Li

International Journal of Biological Macromolecules

DOI

2023

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.

Xueliang Zhang, G. LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li

Food Chemistry

DOI

2023

The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm.

Xiaomeng Wang, Kai Ma, Changliang Zhang, F. Ji, Li-Li Chen, Xueliang Zhang, Ghahvechi Chaeipeima Mahsa, E. Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li

Food microbiology

DOI

2023

Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice.

Juanjuan Tian, Xiaogan Zhao, Chao-Ming Tang, Xiaomeng Wang, Xueliang Zhang, Luyao Xiao, Wei Li

Food Research International

DOI

2023

Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.

Luyao Xiao, Changliang Zhang, Xueliang Zhang, Xiaogan Zhao, Ghahvechi Chaeipeima Mahsa, Kai Ma, Feng Ji, Elham Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li

Food Research International

DOI

2023

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk

Xueliang Zhang, Changliang Zhang, Luyao Xiao, Suying Wang, Xiao-Chan Wang, Kai Ma, F. Ji, E. Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li

Food Bioscience

DOI

2023

Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage

Juanjuan Tian, Qing Xu, Xiaomeng Wang, Xueliang Zhang, Xiao-Hong Chen, Xin Rui, Qiu-Qin Zhang, Ming-Sheng Dong, Wei Li

Chemical Biology and Drug Design

DOI

2023

In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1.

Xiaomeng Wang, Juanjuan Tian, Nanyu Tang, Xueliang Zhang, Luyao Xiao, Mengjia Xu, Ming-Sheng Dong, Wei Li

Food & Function

DOI

2022

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Ying-Ying Li, Luyao Xiao, Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Yong Fang, Wei Li

Foods

DOI

2022

Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways.

Juanjuan Tian, Chao-Ming Tang, Xiaomeng Wang, Xueliang Zhang, Luyao Xiao, Wei Li

International Journal of Biological Macromolecules

DOI

2022

Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm.

Xiaomeng Wang, Xueliang Zhang, Yu-Ke Wang, Nanyu Tang, Luyao Xiao, Juanjuan Tian, Xin Rui, Wei Li

Carbohydrate Polymers

DOI

2022

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

Xiaomeng Wang, Juanjuan Tian, Xueliang Zhang, Nanyu Tang, Xin Rui, Qiu-Qin Zhang, Ming-Sheng Dong, Wei Li

Foods

DOI

2020

瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响

黄蓉，张学亮，韩烁，周子文，莫乔雅，董明盛，芮昕，张秋勤，陈晓红，李伟

《食品科学》

张学亮

精选作品

期刊论文

Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel

Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota.

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic

Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus.

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.

The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm.

Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice.

Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk

Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage

In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1.

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways.

Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm.

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响

研究方向