蒋栋磊｜南京财经大学｜学者主页

2026

纤维素酶辅助乙醇水提法对菜籽油贮藏稳定性的影响

蒋栋磊，张思迪，姚轶俊，杨冠杰，王立峰

《食品工业科技》

2026

基于电化学粮油安全检测技术进展

胡维，张筠，蒋栋磊，周玉蓉，张娜，王立峰

《食品工业科技》

DOI

2026

“熵”减与“能”动:物理化学赋能食品科学课堂教学的融合实践

毛利伟，徐天泽，沈飞，蒋栋磊

《现代食品》

2026

基于5-羟色胺释放原理构建结缔微组织传感器检测肌酸激酶

蒋栋磊，张思迪，徐阳，王柯，王立峰

《食品科学》

2026

Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomics

J Zhang, Weikang Cao, Wenfei Xiong, Yijun Yao, Donglei Jiang, Wenyan Liang, L T Wang

International Journal of Food Microbiology

DOI

2026

Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon

Hui Jiang, Hui Du, Donglei Jiang, Xinmei Liu, Haijing Wu, Mengjing Huang, Rui Sun, Xiaojie Sun, Siqi Zeng, Yanmin Ju, Jun Yang

International Journal of Food Microbiology

DOI

2026

An electrochemical biosensor based on bioengineered cells and four-channel electrode device for pathogenic bacteria detection

Hui Jiang, Huimin Zhu, Donglei Jiang, Muze Cheng, Jin-Ye Yu, Xinmei Liu, Jie Yang, Rui Sun, Jun Yang

Sensors and actuators. B, Chemical

DOI

2026

A biomimetic electrochemical sensor based on intestinal villi microtissue incorporating Cu-MOF@PDA@PBA/MIPs for gelatin protein detection

Donglei Jiang, Ke Wang, Yang Xu, Li-Wei Mao, Daokun Xu, Lifeng Wang

Sensors and Actuators B: Chemical

DOI

2026

Electrochemical Biosensor on a Microfluidic Coculture Chip for Ovalbumin Detection.

Donglei Jiang, Luwen Ye, Zeng Feng, Daokun Xu, Songsong Jiang, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2026

A novel molecularly imprinted electrochemical cellular sensor for DON detection.

Donglei Jiang, Yile Xu, Nanwei Wang, Li-Wei Mao, Hui Jiang, Lifeng Wang

Bioelectrochemistry

DOI

2026

3D bioprinting biomimetic small intestinal microtissue-based molecularly imprinted electrochemical sensor for sensitive detection of ovalbumin.

Luwen Ye, Yujia Yu, Daokun Xu, Zeng Feng, Li-Wei Mao, Lifeng Wang, Donglei Jiang

Bioelectrochemistry

DOI

2025

Application of microneedle patch in food and medical analysis

Hui Jiang, Qing Tang, Donglei Jiang, Xinmei Liu, Wei Shen, Qiushi Feng, Bin Di, J. Yang

Trends in Analytical Chemistry (TrAC)

DOI

2025

Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin

Wei Hu, Donglei Jiang, Xinyue Xiang, Chao Chen, Nanwei Wang, Hui Jiang, Na Zhang, Lifeng Wang

Food Analytical Methods

DOI

2025

Advances in nanochannel electrochemical sensing technology for food safety detection

Wei Hu, Donglei Jiang, Chao Chen, Yurong Zhou, Sidi Zhang, Na Zhang, Lifeng Wang

Trends in Food Science & Technology

DOI

2025

Physicochemical properties and fine structural characterization of starch during wheat milling: A comparison of milling methods.

Yurong Zhou, Jing Zhang, Chao Chen, Yijun Yao, Wen-Fei Xiong, Donglei Jiang, Yan Ma, Na Zhang, Lifeng Wang

Carbohydrate Polymers

DOI

2025

Cyclodextrin metal-organic framework for efficient adsorption of lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP) residues from cultured meat

Tahirou Sogore, Meimei Guo, Na Sun, Donglei Jiang, Dong-Hong Liu, Mo-Fei Shen, Tian Ding

Carbohydrate Polymer Technologies and Applications

DOI

2025

Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material.

Shu-Ya Wang, Meng-Qing Shi, Ya Li, Lei Qin, Si-Qi Hou, Miao Yu, Tian Ding, Donglei Jiang, Na Sun

Journal of Agricultural and Food Chemistry

DOI

2024

Biomimetic gastric microtissue electrochemical biosensors for ovalbumin detection.

Donglei Jiang, Zeng Feng, Hui Jiang, Xinyue Xiang, Lifeng Wang

Biosensors & bioelectronics

DOI

2024

A portable micro-nanochannel bio-3D printed liver microtissue biosensor for DON detection.

Nanwei Wang, Wei Hu, Hui Jiang, Donglei Jiang, Lifeng Wang

Biosensors & bioelectronics

DOI

2024

3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection.

Donglei Jiang, Zeng Feng, Hui Jiang, Ha H. Cao, Xinyue Xiang, Lifeng Wang

Food Chemistry

DOI

2024

A biomimetic skin microtissue biosensor for the detection of fish parvalbumin.

Donglei Jiang, Yang Xu, Hui Jiang, Xinyue Xiang, Lifeng Wang

Bioelectrochemistry

DOI

2024

Microbiological and chemical hazards in cultured meat and methods for their detection.

Tahirou Sogore, Meimei Guo, Na Sun, Donglei Jiang, Mo-Fei Shen, Tian Ding

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

A novel 3D bio-printing "liver lobule" microtissue biosensor for the detection of AFB1.

Lifeng Wang, Hanwen Cao, Hui Jiang, Yan Fang, Donglei Jiang

Food Research International

DOI

2022

仿生皮肤电化学传感器的构建及其对鸡蛋过敏原卵清蛋白的检测

刘兵，曹瀚文，蒋栋磊

《食品科学》

2022

Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review

Kaikai Sheng, Hui Jiang, Yan Fang, Li-Feng Wang, Donglei Jiang

Trends in Food Science & Technology

DOI

2022

A Flexible Electrochemical Cell-Based Biosensor Integrated with Electrostatic Spinning Scaffold for Glycinin Detection

Kaikai Sheng, Hui Jiang, Lifeng Wang, Donglei Jiang

Social Science Research Network

DOI

2021

A novel smartphone-based electrochemical cell sensor for evaluating the toxicity of heavy metal ions Cd2+, Hg2+, and Pb2+ in rice

Donglei Jiang, Kaikai Sheng, Guo-Yue Gui, Hui Jiang, Xinmei Liu, Lifeng Wang

Analytical and Bioanalytical Chemistry

DOI

2021

A biomimetic "intestinal microvillus" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin.

Donglei Jiang, Kaikai Sheng, Hui Jiang, Lifeng Wang

Bioelectrochemistry

DOI

2021

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging

Qingfeng Ge, Bo Yang, R. Liu, Donglei Jiang, Hai Yu, Man-Gang Wu, Wan-Gang Zhang

BMC Microbiology

DOI

2021

A self-driven PET chip-based imprinted electrochemical sensor for the fast detection of Salmonella

Hui Jiang, Donglei Jiang, Xinmei Liu, Jun Yang

Sensors and actuators. B, Chemical

DOI

2020

Miniaturized Paper-Supported 3D Cell-Based Electrochemical Sensor for Bacterial Lipopolysaccharide Detection.

Hui Jiang, Jun Yang, Kai Wan, Donglei Jiang, Changhai Jin

ACS Sensors

DOI

2020

A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2

Donglei Jiang, Hui Jiang, Lifeng Wang

Food Analytical Methods

DOI

2020

An FcεRI-IgE-based genetically encoded microfluidic cell sensor for fast Gram-negative bacterial screening in food samples.

Hui Jiang, Jun Yang, Donglei Jiang, Xiu-Lan Sun

In Analysis

DOI

2019

“互联网+智慧课堂”背景下食品安全课程建设研究

蒋栋磊，生凯凯，熊文飞

《食品安全导刊》

2019

A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein.

Donglei Jiang, P. Ge, Lifeng Wang, Hui Jiang, Ming Yang, Li-Min Yuan, Qingfeng Ge, Wei-Ming Fang, Xing-Rong Ju

Biosensors & bioelectronics

DOI

2019

An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteria.

Rui Liu, Yanqing Wang, Nan Du, Donglei Jiang, Qingfeng Ge, Man-Gang Wu, Hai Yu, Baocai Xu

Food Chemistry

DOI

2019

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.

Feiran Xu, Yijun Yao, Xiao-Ying Xu, Mei Wang, Mengmeng Pan, Shengyang Ji, Jin Wu, Donglei Jiang, Xing-Rong Ju, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2018

牛乳中酪蛋白的提取以及鉴定

葛攀玮，陈楚，葛庆丰，蒋栋磊

《现代食品》

2018

苯并(a)芘对细胞模型影响的初步研究

肖路遥，陈家辉，印晓玉，薛淑楠，刘延，蒋栋磊

《现代食品》

2018

A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish.

Donglei Jiang, Yan Liu, Hui Jiang, Sheng-Qi Rao, Wu Fang, Man-Gang Wu, Li-Min Yuan, Wei-Ming Fang

Biosensors & bioelectronics

DOI

2018

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.

Qingfeng Ge, P. Ge, Donglei Jiang, Nan Du, Jiahui Chen, Li-Min Yuan, Hai Yu, Xin Xu, Man-Gang Wu, Wan-Gang Zhang, Guang-Hong Zhou

Biosensors & bioelectronics

DOI

2018

Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham.

Lu-Juan Xing, Qingfeng Ge, Donglei Jiang, Xiao-Ge Gao, Rui Liu, Song-Min Cao, Xinbo Zhuang, Guang-Hong Zhou, Wan-Gang Zhang

Biosensors & bioelectronics

DOI

2017

桂皮提取物对中式香肠脂质、蛋白氧化和品质的影响

蒋栋磊，顾于滨，裴慧洁，练良晋，葛庆丰，于海，吴满刚，尹永祺，汪志君

《食品与发酵工业》

2017

大豆过敏原β-伴大豆球蛋白提取纯化工艺研究

蒋栋磊，葛攀玮，俞程凯，郭伟，葛庆丰，方维明

《食品安全导刊》

2017

嗜水气单胞菌脂多糖提取及毒性研究

蒋栋磊，刘延，葛攀玮，吴满刚，葛庆丰，方维明

《食品与机械》

2017

大豆球蛋白提取纯化工艺研究

蒋栋磊，葛攀玮，俞程凯，葛庆丰，方维明

《现代食品》

2017

翻转课堂在《食品现代分析检测》课程教学中的应用

蒋栋磊，吴满刚，葛庆丰，尹永祺，方维明

《科技视界》

2017

花生过敏原蛋白Ara h2的分离纯化研究

蒋栋磊，葛攀玮，朱丽，俞程凯，葛庆丰，方维明

《扬州大学学报(农业与生命科学版)》

2017

Effects of cinnamon extract on lipid and protein oxidation and quality in Chinese-style sausage.

Donglei Jiang, Yu-Bin Gu, Hui-Jie Pei, Liang Lian, Qingfeng Ge, Hai Yu, Man-Gang Wu, Yong-Qi Yin, Zhijun Wang

2017

食品由来の病原性細菌クオラムシグナル伝達分子を検出する(N アシルホモセリンラクトネス)のための革新的な,簡単な肥満細胞に基づく電気化学的方法に関する予備的研究【Powered by NICT】

Donglei Jiang, Dong-Dong Feng, Hui Jiang, Li-Min Yuan, Yong-Qi Yin, Xin Xu, Wei-Ming Fang

2017

Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones).

Donglei Jiang, Dong-Dong Feng, Hui Jiang, Li-Min Yuan, Yong-Qi Yin, Xin Xu, Wei-Ming Fang

Biosensors & bioelectronics

DOI

2016

A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen.

Hui Jiang, Donglei Jiang, Pei Zhu, Fu-Wei Pi, Jian Ji, Chao Sun, Jia-Di Sun, Xiu-Lan Sun

Biosensors & bioelectronics

DOI

2016

High-throughput living cell-based optical biosensor for detection of bacterial lipopolysaccharide (LPS) using a red fluorescent protein reporter system

Hui Jiang, Donglei Jiang, Jing-Dong Shao, Xiu-Lan Sun, Jia-Sheng Wang

Scientific Reports

DOI

2016

Magnetic molecularly imprinted polymer nanoparticles based electrochemical sensor for the measurement of Gram-negative bacterial quorum signaling molecules (N-acyl-homoserine-lactones).

Hui Jiang, Donglei Jiang, Jing-Dong Shao, Xiu-Lan Sun

Biosensors & bioelectronics

DOI

2016

食物アレルゲンの電気化学的評価のための新しい肥満細胞共培養マイクロ流体チップ【Powered by NICT】

Hui Jiang, Donglei Jiang, Pei Zhu, Fu-Wei Pi, Jian Ji, Chao Sun, Jia-Di Sun, Xiu-Lan Sun

2015

基于肥大细胞传感器检测食品过敏原蛋白技术研究

蒋栋磊

《江南大学》

2015

Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffs.

Donglei Jiang, Pei Zhu, Hui Jiang, Jian Ji, Xiu-Lan Sun, Wenshu Gu, Gen-Yi Zhang

Biosensors & bioelectronics

DOI

2015

A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN.

Wenshu Gu, Pei Zhu, Donglei Jiang, Xing-Xing He, Yun Li, Jian Ji, Li-Juan Zhang, Yange Sun, Xiu-Lan Sun

Biosensors & bioelectronics

DOI

2015

Electrochemical behavior of a pheochromocytoma cell suspension and the effect of acrylamide on the voltammetric response

Jian Ji, Donglei Jiang, Jia-Di Sun, H. Qian, Yin-Zhi Zhang, Xiu-Lan Sun

DOI

2014

An electrochemical sensor based on molecularly imprinted membranes on a P-ATP–AuNP modified electrode for the determination of acrylamide

Qiu-Yun Wang, Jian Ji, Donglei Jiang, Yaobin Wang, Yin-Zhi Zhang, Xiu-Lan Sun

DOI

2014

Mast-cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbumin.

Donglei Jiang, Hui Jiang, Jian Ji, Xiu-Lan Sun, H. Qian, Gen-Yi Zhang, Lili Tang

Journal of Agricultural and Food Chemistry

DOI

2013

Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin).

Donglei Jiang, Jian Ji, Lu An, Xiu-Lan Sun, Yin-Zhi Zhang, Gen-Yi Zhang, Li-Li Tang

Biosensors & bioelectronics

DOI

2013

Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity.

Xiu-Lan Sun, Jian Ji, Donglei Jiang, Xiao-Wei Li, Yin-Zhi Zhang, Zai-Jun Li, Yong-Ning Wu

Biosensors & bioelectronics

DOI

2013

Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods.

Xiu-Lan Sun, Longyun Wu, Jian Ji, Donglei Jiang, Yin-Zhi Zhang, Zai-Jun Li, Gen-Yi Zhang, Hongxia Zhang

Biosensors & bioelectronics

DOI

2012

臭氧降解8种蔬菜中农药残留研究

徐慧，蒋栋磊，张银志，孙秀兰

《食品工业科技》

2012

小鼠过敏模型在食品过敏原分析中的研究与应用

蒋栋磊，孙秀兰，张银志，单晓红，管露，尤继明，李红梅

《食品与生物技术学报》

2012

Preparation and application of acrylamide molecularly imprinted composite solid-phase extraction materials

Donglei Jiang, Xiu-Lan Sun, Yin-Zhi Zhang

DOI

2011

条斑紫菜蛋白酶解物降血压活性

姚兴存，蒋栋磊，盘赛昆，舒留泉

《食品与发酵工业》

2011

生物传感器应用于食源性致病菌检测研究进展

孙秀兰，蒋栋磊，张银志

《中国微生态学杂志》

精选作品

期刊论文

纤维素酶辅助乙醇水提法对菜籽油贮藏稳定性的影响

基于电化学粮油安全检测技术进展

“熵”减与“能”动:物理化学赋能食品科学课堂教学的融合实践

基于5-羟色胺释放原理构建结缔微组织传感器检测肌酸激酶

Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomics

Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon

An electrochemical biosensor based on bioengineered cells and four-channel electrode device for pathogenic bacteria detection

A biomimetic electrochemical sensor based on intestinal villi microtissue incorporating Cu-MOF@PDA@PBA/MIPs for gelatin protein detection

Electrochemical Biosensor on a Microfluidic Coculture Chip for Ovalbumin Detection.

A novel molecularly imprinted electrochemical cellular sensor for DON detection.

3D bioprinting biomimetic small intestinal microtissue-based molecularly imprinted electrochemical sensor for sensitive detection of ovalbumin.

Application of microneedle patch in food and medical analysis

Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin

Advances in nanochannel electrochemical sensing technology for food safety detection

Physicochemical properties and fine structural characterization of starch during wheat milling: A comparison of milling methods.

Cyclodextrin metal-organic framework for efficient adsorption of lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP) residues from cultured meat

Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material.

Biomimetic gastric microtissue electrochemical biosensors for ovalbumin detection.

A portable micro-nanochannel bio-3D printed liver microtissue biosensor for DON detection.

3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection.

A biomimetic skin microtissue biosensor for the detection of fish parvalbumin.

Microbiological and chemical hazards in cultured meat and methods for their detection.

A novel 3D bio-printing "liver lobule" microtissue biosensor for the detection of AFB1.

仿生皮肤电化学传感器的构建及其对鸡蛋过敏原卵清蛋白的检测

Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review

A Flexible Electrochemical Cell-Based Biosensor Integrated with Electrostatic Spinning Scaffold for Glycinin Detection

A novel smartphone-based electrochemical cell sensor for evaluating the toxicity of heavy metal ions Cd2+, Hg2+, and Pb2+ in rice

A biomimetic "intestinal microvillus" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin.

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging

A self-driven PET chip-based imprinted electrochemical sensor for the fast detection of Salmonella

Miniaturized Paper-Supported 3D Cell-Based Electrochemical Sensor for Bacterial Lipopolysaccharide Detection.

A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2

An FcεRI-IgE-based genetically encoded microfluidic cell sensor for fast Gram-negative bacterial screening in food samples.

“互联网+智慧课堂”背景下食品安全课程建设研究

A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein.

An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteria.

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.

牛乳中酪蛋白的提取以及鉴定

苯并(a)芘对细胞模型影响的初步研究

A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish.

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.

Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham.

桂皮提取物对中式香肠脂质、蛋白氧化和品质的影响

大豆过敏原β-伴大豆球蛋白提取纯化工艺研究

嗜水气单胞菌脂多糖提取及毒性研究

大豆球蛋白提取纯化工艺研究

翻转课堂在《食品现代分析检测》课程教学中的应用

花生过敏原蛋白Ara h2的分离纯化研究

Effects of cinnamon extract on lipid and protein oxidation and quality in Chinese-style sausage.

食品由来の病原性細菌クオラムシグナル伝達分子を検出する(N アシル ホモセリン ラクトネス)のための革新的な,簡単な肥満細胞に基づく電気化学的方法に関する予備的研究【Powered by NICT】

Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones).

A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen.

High-throughput living cell-based optical biosensor for detection of bacterial lipopolysaccharide (LPS) using a red fluorescent protein reporter system

Magnetic molecularly imprinted polymer nanoparticles based electrochemical sensor for the measurement of Gram-negative bacterial quorum signaling molecules (N-acyl-homoserine-lactones).

食物アレルゲンの電気化学的評価のための新しい肥満細胞共培養マイクロ流体チップ【Powered by NICT】

基于肥大细胞传感器检测食品过敏原蛋白技术研究

Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffs.

A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN.

Electrochemical behavior of a pheochromocytoma cell suspension and the effect of acrylamide on the voltammetric response

An electrochemical sensor based on molecularly imprinted membranes on a P-ATP–AuNP modified electrode for the determination of acrylamide

Mast-cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbumin.

Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin).

Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity.

Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods.

臭氧降解8种蔬菜中农药残留研究

小鼠过敏模型在食品过敏原分析中的研究与应用

Preparation and application of acrylamide molecularly imprinted composite solid-phase extraction materials

条斑紫菜蛋白酶解物降血压活性

生物传感器应用于食源性致病菌检测研究进展

食品由来の病原性細菌クオラムシグナル伝達分子を検出する(N アシルホモセリンラクトネス)のための革新的な,簡単な肥満細胞に基づく電気化学的方法に関する予備的研究【Powered by NICT】