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Xuzhou Liu, Ying Ju, Liangliang Qi, Chao Wang, Bingchuan Tian, Mingguo Jiang, Preecha Prathepha, Jianan Huang, Zhonghua Liu (2026). Sanghuangporus vaninii-fermented green tea targets FoxO1/SIRT1 to alleviate obesity via integrated network pharmacology and multi-omics. Journal of Functional Foods.DOI
Jing Wang, Yixiong Wang, Jiaqi He, Guangming Wang, Yuchuan Li, Lianqing Wang, Peng Yin, Hengbin Yao, Fangmei Liu, Pan Jiang, Anhong Liu, Chao Wang, Zhonghua Liu, Jianan Huang (2026). Decoding regional and temporal drivers on raw Anhua dark tea odorants for traceability. Food Chemistry.DOI
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Yiqiao Zhao, Zikang Wang, Yuanyuan Lu, Ruibin Xiao, Tiyue Zhao, Zhonghua Liu, Kunbo Wang, Jianan Huang, Mingzhi Zhu (2025). L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis. Food Research International.DOI
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Xiangna Zhang, Jiewen Tong, Beibei Wen, Saijun Li, Ligui Xiong, Juan Li, Mufang Sun, Guiyi Guo, Jianan Huang (2025). The phytochrome-interacting factor CsPIF3a positively regulates chlorophyll biosynthesis in tea plants (Camellia sinensis). Plant Physiology and Biochemistry.DOI
Ziwei Huang, Meifeng Liu, Yufei Zhou, Yiyu Tang, Jianan Huang, Sheng Zhang, Zhonghua Liu, Ailing Liu (2025). Epicatechin Gallate Regulation of Steroid Hormone Levels Improves Sarcopenia in C57BL/6J Mice. Foods.DOI
Hongyu Chen, Jiaqi Ying, Hui‐min An, Yuan Chen, Yi-Wen Huang, Youcang Jiang, Sihua Wang, Silei Bai, Li Shi, Jianan Huang, Zhonghua Liu (2025). Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance. Comprehensive Reviews in Food Science and Food Safety.DOI
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Liwei Wan, Hongzhe Zeng, Liyuan Peng, Xiaomei Yang, Qixian Bai, Linmei Liu, Jianan Huang, Zhonghua Liu (2025). Theabrownin Alleviates Type 2 Diabetes Mellitus in db/db Mice via Modulating LPS/GLP-1 Levels and Restoring Islet Cells: Evidence from Gut–Pancreas Axis. Journal of Agricultural and Food Chemistry.DOI
Zhong Wang, Qifang Jin, Liyuan Peng, Hongzhe Zeng, Yang Liu, He Xie, Xingchang Ou, Zhonghua Liu, Jianan Huang (2025). Impact of Aspergillus cristatus dominated fermentation on fungal communities and metabolite profiling in large-leaf Tea: Insights into quality formation via post-fermentation “flowering” process. Food Bioscience.DOI
Hongzhe Zeng, Changwei Liu, Liwei Wan, Liyuan Peng, Kuofei Wang, Fang Zhou, Wenwen Fang, Shuai Wen, Qixian Bai, Xiaomei Yang, Linmei Liu, Jie Zeng, Jianan Huang, Zhonghua Liu (2025). Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats. Journal of Advanced Research.DOI
Kun Zhu, Tetsuo Ozawa, Chunyan Yu, Yukihiko Hara, Osamu Numata, Tohru Takemasa, Jianan Huang, Zhonghua Liu (2025). Black tea thearubigins extract facilitated endurance training-induced promotion of aerobic capacity in mice skeletal muscle. Food Research International.DOI
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Jiaxin Zhou, Yiqiao Zhao, Yilong Li, Jie Li, Jianan Huang, Lin Liu, Zhonghua Liu, Mingzhi Zhu (2025). Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis. Food Research International.DOI
Gaolong Zuo, Meng-Hua Li, Xiaoli Guo, Ling Wang, Yanyan Yao, Jianan Huang, Zhonghua Liu, Yong Ping Lin (2025). Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment. Food Research International.DOI
Junren Xu, Jing Nan Lu, Shanliang Fu, Na Li, Yiqiao Zhao, Kunbo Wang, Zhonghua Liu, Taolin Chen, Jianan Huang, Mingzhi Zhu (2025). Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content. Food Chemistry.DOI
Guizhi Liu, Na Tian, Lan Chen, Siyi Xie, Jinyu Hu, Qifang Jin, Chenyu Shao, Mengdi Huang, Qin Su, Jianan Huang, Zhonghua Liu, Shuoqian Liu (2025). Transcriptomic Analysis of the Negative Effect of Epigallocatechin-3-Gallate from Tea Plant (Camellia sinensis) on Agrobacterium-Mediated Transformation Efficiency. Current Issues in Molecular Biology.DOI
Liyuan Peng, Hongzhe Zeng, Liwei Wan, Xiaomei Yang, Qixian Bai, Jianan Huang, Zhonghua Liu (2025). Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics. Food Research International.DOI
Xuzhou Liu, Ying Ju, Hongzhe Zeng, Shuai Wen, Chao Wang, Mingguo Jiang, Bingchuan Tian, Jianan Huang, Zhonghua Liu (2025). Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice. Food Research International.DOI
Dan Cao, Juan Li, Linlong Ma, Yanli Liu, Jianan Huang, Xiaofang Jin (2025). Unlocking tea's potential: The synergistic role of selenium and phosphorus in enhancing tea quality. Plant Physiology and Biochemistry.DOI
Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang, Zhonghua Liu (2025). Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea. Food Chemistry X.DOI
Lihua Zhu, Ting Wu, Chenyu Shao, Xinyu Li, Biao Zhou, Lvwen Peng, Qifang Jin, Hui‐Ying Jin, Siyi Xie, Fanghuizi Shang, Zhonghua Liu, Jianan Huang, Shuoqian Liu, Na Tian (2025). Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensis. International Journal of Biological Macromolecules.DOI
Xuexue Zheng, Lianqing Wang, Hengbin Yao, Jing Wang, Huimin An, Qin Li, Chao Wang, Jianan Huang, Zhonghua Liu (2025). Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds. Trends in Food Science & Technology.DOI
Hongyu Chen, Yang Liu, Yang Liu, Xinyi Zhang, Jiuyun Chu, Songtao Pu, Weitao Wang, Shuai Wen, Ronggang Jiang, Jian Ouyang, Ligui Xiong, Jianan Huang, Zhonghua Liu (2024). “Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction. Food Research International.DOI
Jian Ouyang, Ronggang Jiang, Hongyu Chen, Qi Liu, Xiaoqin Yi, Shuai Wen, Fangfang Huang, Xinyi Zhang, Juan Li, Haitao Wen, Ligui Xiong, Zhonghua Liu, Jianan Huang (2024). Characterization of key odorants in ‘Baimaocha’ black teas from different regions. Food Chemistry X.DOI
Guohe Chen, Yajie Xue, Guangmei Zhu, He Xie, Jing Zhang, Wanling Xiao, Chuyi He, Jianan Huang, Zhonghua Liu, Chao Wang (2024). Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile. Food Chemistry X.DOI
Guohe Chen, Guangmei Zhu, He Xie, Jing Zhang, Jianan Huang, Zhonghua Liu, Chao Wang (2024). Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches. Food Research International.DOI
Na Li, Mengmeng Zhao, Jin Chao, Feiyan Yin, Yong Yuan, Yiqiao Zhao, Junren Xu, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu (2024). Non-targeted and targeted detection of hydrophilic compounds in fu brick tea: A study on samples from major Chinese production regions and different processing stages. Food Chemistry.DOI
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Xingchang Ou, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang, Zhonghua Liu (2024). Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation. Journal of Agricultural and Food Chemistry.DOI
Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu (2024). Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains. Food Chemistry X.DOI
Si-Hui Liu, Fangfang Huang, Juan Li, Jianan Huang, Zhonghua Liu, Ligui Xiong (2024). The atlas of dark tea: Mapping complexities of their microbiome. Trends in Food Science & Technology.DOI
Hongzhe Zeng, Liyuan Peng, Changwei Liu, Yufei Zhou, Liwei Wan, Shuai Wen, Wenwen Fang, Xiaomei Yang, Qixian Bai, Jie Zeng, Jianan Huang, Sheng Zhang, Zhonghua Liu (2024). Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice. Food Chemistry.DOI
Shiyu Guo, Yiqiao Zhao, Lisha Ran, Yilong Li, Zhonghua Liu, Kunbo Wang, Taolin Chen, Jianan Huang, Mingzhi Zhu (2024). A special “Golden Flower” fungus with yellow cleistothecium: Its impact on the flavor of golden flower loose tea produced from summer-autumn tea. Journal of Food Composition and Analysis.DOI
Tiyue Zhao, Xiangxiang Huang, Jian Hua Zhao, Chung Shu Yang, Sheng Zhang, Jianan Huang, Kunbo Wang, Zhonghua Liu, Mingzhi Zhu (2024). Theaflavins: An underexploited functional compound in black tea. Trends in Food Science & Technology.DOI
Yangbo Zhang, Yong Q. Lin, Yifan Xiong, Jianan Huang, Zhonghua Liu (2024). An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats. Foods.DOI
Changwei Liu, Hongzhe Zeng, Wenyu Cui, Jian Ouyang, Fang Zhou, Shuai Wen, Wenwen Fang, Sheng Zhang, Jianan Huang, Zhonghua Liu (2024). Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota. International Journal of Biological Macromolecules.DOI
Na Li, Junren Xu, Yiqiao Zhao, Mengmeng Zhao, Zhonghua Liu, Kunbo Wang, Jianan Huang, Mingzhi Zhu (2024). The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis. Food Chemistry.DOI
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Jian Ouyang, Ronggang Jiang, Hao Xu, Shuai Wen, Changwei Liu, Yang Liu, Hongyu Chen, Yuke Zhai, He Xie, Jinhua Chen, Li Shi, Kunbo Wang, Zhonghua Liu, Jianan Huang (2024). Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics. Food Chemistry X.DOI
Xiao Tian, Yilong Li, Hongdie Li, Kunbo Wang, Jianan Huang, Zhonghua Liu, Mingzhi Zhu (2024). Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials. Food Bioscience.DOI
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Gaolong Zuo, Meiyan Chen, Yingpeng Zuo, Fen Liu, Yuzhu Yang, Jie Li, Xirui Zhou, Meng-Hua Li, Jianan Huang, Zhonghua Liu, Yong Lin (2024). Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation. Journal of Agricultural and Food Chemistry.DOI
Kun Zhu, Hongzhe Zeng, Yue Lin, Jianan Huang, Jie Ouyang, Zhonghua Liu (2024). The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods.DOI
Q. Jin, Zhong Wang, Devinder Sandhu, Lan Chen, Chenyu Shao, Siyi Xie, Fanghuizi Shang, Shuai Wen, Ting Wu, Hui‐Ying Jin, Feiyi Huang, Guizhi Liu, Jinyu Hu, Qin Su, Mengdi Huang, Qian Zhu, Biao Zhou, Lihua Zhu, Lvwen Peng, Zhonghua Liu, Jianan Huang, Na Tian, Shuoqian Liu (2024). miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis. Journal of Agricultural and Food Chemistry.DOI
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Hongzhe Zeng, Kuofei Wang, Changwei Liu, Jie Ouyang, Shuai Wen, Fang Zhou, Jingyi Tang, Wenwen Fang, Lin Yue, Jianan Huang, Zhonghua Liu (2024). Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice. Food Frontiers.DOI
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Hongyu Chen, Xingmin Zhang, Ronggang Jiang, Jian Ouyang, Qi Liu, Juan Li, Haitao Wen, Qin Li, Jinhua Chen, Ligui Xiong, Jianan Huang, Zhonghua Liu (2023). Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea. LWT.DOI
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Zhong Wang, Qifang Jin, Ronggang Jiang, Yang Liu, He Xie, Xingchang Ou, Qin Li, Qin Li, Jianan Huang (2023). Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation. Food Research International.DOI
Yixin Chen, Wenjie Fu, Xiao Han, Yuke Zhai, Yu Luo, Yingzi Wang, Zhonghua Liu, Qin Li, Jianan Huang (2023). A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives. Journal of Agricultural and Food Chemistry.DOI
Dan Cao, Juan Li, Linlong Ma, Yanli Liu, Jianan Huang, Xiaofang Jin (2023). Genome-Wide Identification of Selenium-Responsive MicroRNAs in Tea Plant (Camellia sinensis L. O. Kuntze). Horticulturae.DOI
Changwei Liu, Hongzhe Zeng, Ronggang Jiang, Kuofei Wang, Jian Ouyang, Shuai Wen, Liyuan Peng, Hao Xu, Jianan Huang, Zhonghua Liu (2023). Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats. Foods.DOI
Shuai Wen, Ronggang Jiang, Ran An, Jian Ouyang, Changwei Liu, Changwei Liu, Zhong Wang, Hongyu Chen, Xingchang Ou, Hongzhe Zeng, Jinhua Chen, Shili Sun, Junxi Cao, Songtao Pu, Jianan Huang, Zhonghua Liu (2023). Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose. Food Research International.DOI
Wenfeng Huang, Juan Li, Jianan Huang, Zhonghua Liu, Ligui Xiong (2023). Review: Research progress on seasonal succession of phyllosphere microorganisms. Plant Science.DOI
Yuan Chen, Huimin An, Yi-Wen Huang, Jiashun Liu, Zhonghua Liu, Li Shi, Jianan Huang (2023). Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation. Foods.DOI
Jian Ouyang, Xiuping Li, Changwei Liu, Jie Ou-yang, Jingyi Tang, Qi Liu, Jianan Huang, Zhonghua Liu (2023). Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats. Journal of Functional Foods.DOI
Changwei Liu, Jinghui Zhou, Jianan Huang, Wei Xu, Zhonghua Liu (2023). Study on the Synthesis of Theaflavin-3,3′-Digallate Catalyzed by Escherichia coli Expressing Tea Tree Polyphenol Oxidase Isozymes and Its Enzymatic Solution. Fermentation.DOI
Fangfang Huang, Fang-Fang Huang, Pei-Di Yang, Silei Bai, Zhong-Hua Liu, Juan Li, Jianan Huang, Ligui Xiong (2023). Lipids: A noteworthy role in better tea quality. Food Chemistry.DOI
Xuexue Zheng, Tengfei Hu, He Xie, Xingchang Ou, Jianan Huang, Chao Wang, Zhonghua Liu, Qin Li (2023). Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis. Food Chemistry.DOI
Huimin An, Jiashun Liu, Yuan Chen, Yi-Wen Huang, Jinhua Chen, Zhonghua Liu, Shi Li, Jianan Huang (2023). Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers. Food Chemistry X.DOI
Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu (2023). Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites. Food Science and Human Wellness.DOI
Chenyu Shao, Jianjiao Chen, Zhidong Lv, Xizhi Gao, Shuning Guo, Rong Xu, Zhiying Deng, Suhang Yao, Zhida Chen, Yankai Kang, Jianan Huang, Zhonghua Liu, Chengwen Shen (2023). Staged and repeated drought-induced regulation of phenylpropanoid synthesis confers tolerance to a water deficit environment in Camellia sinensis. Industrial Crops and Products.DOI
Changwei Liu, Haiyan Lin, Kuofei Wang, Zhi‐Xu Zhang, Jianan Huang, Zhonghua Liu (2023). Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality. Foods.DOI
Mengge Tang, Sheng Zhang, Ligui Xiong, Jinghui Zhou, Jianan Huang, Aiqing Zhao, Zhonghua Liu, Ailing Liu (2023). A comprehensive review of polyphenol oxidase in tea ( Camellia sinensis ): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents. Comprehensive Reviews in Food Science and Food Safety.DOI
Anqi Peng, Keke Yu, Shuwei Yu, Yingying Li, Hao Zuo, Ping Li, Juan Li, Jianan Huang, Zhonghua Liu, Jian Hua Zhao (2023). Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety. International Journal of Molecular Sciences.DOI
Wen-wen Fang, Kuofei Wang, Fang Zhou, Jie Ou-yang, Ziying Zhang, Changwei Liu, Hongzhe Zeng, Jianan Huang, Zhong-hua Liu (2023). Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota. Food & Function.DOI
Huimin An, Xingchang Ou, Yangbo Zhang, Li Shi, Yifan Xiong, Qin Li, Jianan Huang, Zhonghua Liu (2022). Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology. Food Chemistry.DOI
Xin Hong, Chao Wang, Ronggang Jiang, Tengfei Hu, Xuexue Zheng, Jianan Huang, Zhonghua Liu, Qin Li (2022). Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea. Foods.DOI
Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li (2022). Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry X.DOI
Changwei Liu, Ailing Liu, Jinghui Zhou, Yangbo Zhang, Fang Zhou, Hongyu Chen, Qi Liu, Sheng Zhang, Jianan Huang, Zhonghua Liu (2022). Role and Mechanism of Theaflavins in Regulating Skeletal Muscle Inflammation. Journal of Agricultural and Food Chemistry.DOI
Lan Chen, Na Tian, Mengqing Hu, Devinder Sandhu, Qifang Jin, Meiyi Gu, Xiangqin Zhang, Ying Peng, Jiali Zhang, Zhenyan Chen, Guizhi Liu, Mengdi Huang, Jianan Huang, Zhonghua Liu, Shuoqian Liu (2022). Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant (Camellia sinensis). Frontiers in Plant Science.DOI
Jingyi Tang, Fang Zhou, Hongzhe Zeng, Xiuping Li, Jian Ouyang, Jianan Huang, Zhonghua Liu (2022). Recent Advances in Research on Functional Ingredients in Tea that Can Prevent Alzheimer Disease. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Fang Zhou, Mingzhi Zhu, Jingyi Tang, Jian Ouyang, Bohao Shang, Changwei Liu, Jiang Wang, Qi Liu, Jianan Huang, Zhonghua Liu (2022). Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats. Food Research International.DOI
Chenyu Zhang, Guizhi Liu, Jianjiao Chen, Nianci Xie, Jianan Huang, Chengwen Shen (2022). Translational landscape and metabolic characteristics of the etiolated tea plant (Camellia sinensis). Scientia Horticulturae.DOI
Huimin An, Xingchang Ou, Yangbo Zhang, Li Shi, Yifan Xiong, Qin Li, Jianan Huang, Zhonghua Liu (2022). Corrigendum to “Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology” [Food Chem. 385 (2022) 132718]. Food Chemistry.DOI
Fangfang Huang, Ying Li, Peidi Yang, Zhong hua Liu, Jianan Huang, Ligui Xiong, Juan Li (2022). Relationship between theanine, catechins and related genes reveals accumulation mechanism during spring and summer in tea plant (Camellia sinensis L.). Scientia Horticulturae.DOI
Chao Wang, Juan Li, Ya Zhang, Xuejiao Wu, Zhongrong He, Yin Zhang, Xingmin Zhang, Qin Li, Jianan Huang, Zhonghua Liu (2022). Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea. Food Chemistry X.DOI
Chao Wang, Juan Li, Xuejiao Wu, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Qin Li, Jianan Huang, Zhonghua Liu (2022). Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds. Trends in Food Science & Technology.DOI
Xuexue Zheng, Hong Xin, Youlan Jin, Chao Wang, Liu Zhonghua, Jianan Huang, Qin Li (2022). Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea. Food Chemistry X.DOI
Yangbo Zhang, Yifan Xiong, Huimin An, Juan Li, Qin Li, Jianan Huang, Zhonghua Liu (2022). Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process. Molecules.DOI
Qifang Jin, Zhong Wang, Yanni Chen, Yiping Luo, Na Tian, Zhonghua Liu, Jianan Huang, Shuoqian Liu (2022). Transcriptomics analysis reveals the signal transduction mechanism of brassinolides in tea leaves and its regulation on the growth and development of Camellia sinensis. BMC Genomics.DOI
Yong Luo, Xiangxiang Huang, Xiaofeng Song, Beibei Wen, Nianci Xie, Kunbo Wang, Jianan Huang, Zhonghua Liu (2022). Identification of a WRKY transcriptional activator from Camellia sinensis that regulates methylated EGCG biosynthesis. Horticulture Research.DOI
Yangbo Zhang, Jianan Huang, Yifan Xiong, Xiangna Zhang, Yong Q. Lin, Zhonghua Liu (2021). Jasmine Tea Attenuates Chronic Unpredictable Mild Stress-Induced Depressive-like Behavior in Rats via the Gut-Brain Axis. Nutrients.DOI
Xiangna Zhang, Beibei Wen, Yangbo Zhang, Ying Li, Chunyan Yu, Zhong Peng, Kunbo Wang, Zhonghua Liu, Jianan Huang, Ligui Xiong, Juan Li (2021). Transcriptomic and biochemical analysis reveal differential regulatory mechanisms of photosynthetic pigment and characteristic secondary metabolites between high amino acids green-leaf and albino tea cultivars. Scientia Horticulturae.DOI
Jinghui Zhou, Changwei Liu, Shimin Zhao, Ya Liu, Sheng Zhang, Qiang Zhao, Fen Wang, Gang Xu, Jianan Huang, Zhonghua Liu (2021). Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution. Food Chemistry.DOI
Panpan Liu, Pengcheng Zheng, Lin Feng, Ziming Gong, Lin Zheng, Shiwei Gao, Xueping Wang, Fei Ye, Jianan Huang, Zhonghua Liu (2021). Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture. Food Chemistry.DOI
Fang Zhou, Yilong Li, Xin Zhang, Kunbo Wang, Jianan Huang, Zhonghua Liu, Mingzhi Zhu (2021). Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. Journal of Agricultural and Food Chemistry.DOI
Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Zhang Yin, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu (2021). Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. Food Chemistry.DOI
Yingzi Wang, Qin Ping Yu, Yinhua Li, Juan Li, Jinhua Chen, Zhonghua Liu, Jianan Huang, Mohammad Salem Al-Harbi, Esmat Farouk Ali, Mamdouh A. Eissa (2021). Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in Camellia sinensis. Horticulturae.DOI
Dongmin Liu, Jianhui Wang, Hongliang Zeng, Fang Zhou, Beibei Wen, Xiang-Na Zhang, Yong Lei Luo, Wenliang Wu, Jianan Huang, Zhonghua Liu (2021). The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota. Food & Function.DOI
Yanni Chen, Shuoqian Liu, Jorge Ferreira, Lizheng Xiao, Meiyi Gu, Yiping Luo, Tiantian Zhang, Xiangqin Zhang, Zhonghua Liu, Jianan Huang, Na Tian (2021). Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l -theanine Production Regulation in Camellia sinensis L. Journal of Agricultural and Food Chemistry.DOI
Xiaofen Wu, Tetsuo Ozawa, Yinhua Li, Jihua Duan, Kun Zhu, Jianan Huang, Zhonghua Liu, Keqin Wang (2021). Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea. Journal of Food Processing and Preservation.DOI
Zhihao Qu, Ailing Liu, Changwei Liu, Quanquan Tang, Li Zhan, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2021). Theaflavin Promotes Mitochondrial Abundance and Glucose Absorption in Myotubes by Activating the CaMKK2-AMPK Signal Axis via Calcium-Ion Influx. Journal of Agricultural and Food Chemistry.DOI
Dan Cao, Yanli Liu, Linlong Ma, Zhonghua Liu, Juan Li, Beibei Wen, Xiangna Zhang, Peng Yin, Xiaofang Jin, Jianan Huang (2021). Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels. Plant Physiology and Biochemistry.DOI
Yuxuan Peng, Shen Dai, Yan Lu, Ligui Xiong, Jianan Huang, Zhonghua Liu, Yushun Gong (2021). Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans. Foods.DOI
Si-Hui Liu, Juan Li, Jianan Huang, Zhonghua Liu, Ligui Xiong (2021). New advances in genetic engineering for l-theanine biosynthesis. Trends in Food Science & Technology.DOI
Mingzhi Zhu, Fang Zhou, Lisha Ran, Yilong Li, Bin Tan, Kunbo Wang, Jianan Huang, Zhong-hua Liu (2021). Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica). Frontiers in Plant Science.DOI
Mingzhi Zhu, Fang Zhou, Jian Ouyang, Qiye Wang, Yilong Li, Jian‐Lin Wu, Jianan Huang, Zhonghua Liu (2021). Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism. Food & Function.DOI
Pei-Qin Cao, Xiuping Li, Jian Ouyang, Ronggang Jiang, Fangfang Huang, Beibei Wen, Xiang-Na Zhang, Jianan Huang, Zhonghua Liu (2021). The protective effects of yellow tea extract against loperamide-induced constipation in mice. Food & Function.DOI
Zijuan Zhao, Meiyan Feng, Juan Wan, Xin Zheng, Cuiqin Teng, Xinya Xie, Wenjing Pan, Baozhu Hu, Jianan Huang, Zhonghua Liu, Jianhua Wu, Shuxian Cai (2021). Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities. Food & Function.DOI
Yan Lu, Yì Wáng, Ligui Xiong, Jianan Huang, Zhonghua Liu, Yushun Gong (2021). Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO‐1 in Caenorhabditis elegans. Oxidative Medicine and Cellular Longevity.DOI
Qin Li, Youlan Jin, Ronggang Jiang, Yong‐Quan Xu, Yiyang Zhang, Yu Luo, Jianan Huang, Kunbo Wang, Zhonghua Liu (2020). Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process. Food Chemistry.DOI
Beibei Wen, Juan Li, Yong Luo, Xiangna Zhang, Kunbo Wang, Zhonghua Liu, Jianan Huang (2020). Identification and expression profiling of MYB transcription factors related to l-theanine biosynthesis in Camellia sinensis. International Journal of Biological Macromolecules.DOI
Zhihao Qu, Changwei Liu, Penghui Li, Wei Xiong, Zhaoyang Zeng, Ailing Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2020). Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells. Journal of Agricultural and Food Chemistry.DOI
Jie Ouyang, Kun Zhu, Zhonghua Liu, Jianan Huang (2020). Prooxidant Effects of Epigallocatechin-3-Gallate in Health Benefits and Potential Adverse Effect. Oxidative Medicine and Cellular Longevity.DOI
Chenyu Zhang, Xiaoqin Yi, Fang Zhou, Xizhi Gao, Minhan Wang, Jianjiao Chen, Jianan Huang, Chengwen Shen (2020). Comprehensive transcriptome profiling of tea leaves (Camellia sinensis) in response to simulated acid rain. Scientia Horticulturae.DOI
Beibei Wen, Yong Luo, Dongmin Liu, Xiangna Zhang, Zhong Peng, Kunbo Wang, Juan Li, Jianan Huang, Zhonghua Liu (2020). The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.). Plant Science.DOI
Peidi Yang, Zhen Liu, Yang Zhao, Yang Cheng, Juan Li, Jing Ning, Yang Yang, Jianan Huang (2020). Comparative study of vegetative and reproductive growth of different tea varieties response to different fluoride concentrations stress. Plant Physiology and Biochemistry.DOI
Kun Zhu, Jie Ouyang, Jianan Huang, Zhonghua Liu (2020). Research progress of black tea thearubigins: a review. Critical Reviews in Food Science and Nutrition.DOI
Xiangna Zhang, Juan Li, Yinhua Li, Zhonghua Liu, Yong Q. Lin, Jianan Huang (2020). Anti-melanogenic effects of epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate (ECG) and gallocatechin-3-gallate (GCG) via down-regulation of cAMP/CREB /MITF signaling pathway in B16F10 melanoma cells. Fitoterapia.DOI
Yangbo Zhang, Haiyan Lin, Changwei Liu, Jianan Huang, Zhonghua Liu (2020). A review for physiological activities of EGCG and the role in improving fertility in humans/mammals. Biomedicine & Pharmacotherapy.DOI
Qun‐Jie Zhang, Wei Li, Kui Li, Hong Nan, Cong Shi, Yun Zhang, Zhangyan Dai, Yang-Lei Lin, Xiaolan Yang, Yan Tong, Dan Zhang, Cui Lu, Li-Ying Feng, Chenfeng Wang, Xiaoxin Liu, Jianan Huang, Wenkai Jiang, Xinghua Wang, Xingcai Zhang, Evan E. Eichler, Zhong-Hua Liu, Li‐Zhi Gao (2020). The Chromosome-Level Reference Genome of Tea Tree Unveils Recent Bursts of Non-autonomous LTR Retrotransposons in Driving Genome Size Evolution. Molecular Plant.DOI
Qin Li, Yongdi Li, Yu Luo, Lizheng Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu (2020). Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea. LWT.DOI
Zhihao Qu, Ailing Liu, Penghui Li, Changwei Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2020). Advances in physiological functions and mechanisms of (−)-epicatechin. Critical Reviews in Food Science and Nutrition.DOI
Mingzhi Zhu, Dan-min Lu, Jian Ouyang, Fang Zhou, Pei-Fang Huang, Bao-zheng Gu, Junwei Tang, Fan Shen, Jiafeng Li, Yilong Li, Haiyan Lin, Juan Li, Xin Zeng, Jian‐Lin Wu, Shuxian Cai, Kunbo Wang, Jianan Huang, Zhong-hua Liu (2020). Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies. European Journal of Nutrition.DOI
Mingzhi Zhu, Na Li, Fang Zhou, Jian Ouyang, Dan-min Lu, Wei Xu, Juan Li, Haiyan Lin, Zhang Zhang, Jianbo Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu, Jian‐Lin Wu (2019). Microbial bioconversion of the chemical components in dark tea. Food Chemistry.DOI
Dongmin Liu, Jianan Huang, Yong Lei Luo, Beibei Wen, Wenliang Wu, Hongliang Zeng, Liu Zhonghua (2019). Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota. Journal of Agricultural and Food Chemistry.DOI
Penghui Li, Ailing Liu, Changwei Liu, Zhihao Qu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2019). Role and mechanism of catechin in skeletal muscle cell differentiation. The Journal of Nutritional Biochemistry.DOI
Ligui Xiong, Lianyun Pan, Yushun Gong, Jianan Huang, Zhonghua Liu (2019). Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways. Journal of Functional Foods.DOI
Dongmin Liu, Beibei Wen, Kun Zhu, Yong Lei Luo, Juan Li, Yinhua Li, Haiyan Lin, Jianan Huang, Zhonghua Liu (2019). Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity. Applied Microbiology and Biotechnology.DOI
Yong Luo, Shuang‐Shuang Yu, Juan Li, Qin Li, Kunbo Wang, Jianan Huang, Zhong-hua Liu (2019). Characterization of the transcriptional regulator CsbHLH62 that negatively regulates EGCG3"Me biosynthesis in Camellia sinensis. Gene.DOI
Zhe Yang, Mingzhi Zhu, Yang‐bo Zhang, Beibei Wen, Hui‐min An, Xingchang Ou, Yifan Xiong, Haiyan Lin, Zhong‐hua Liu, Jianan Huang (2019). Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats. Phytotherapy Research.DOI
Penghui Li, Ailing Liu, Wei Xiong, Haiyan Lin, Wenjun Xiao, Jianan Huang, Sheng Zhang, Zhonghua Liu (2019). Catechins enhance skeletal muscle performance. Critical Reviews in Food Science and Nutrition.DOI
Qin Li, Yongdi Li, Yu Luo, Yiyang Zhang, Yuan Chen, Haiyan Lin, Kunbo Wang, Jianan Huang, Zhonghua Liu (2019). Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. Food Microbiology.DOI
Mingzhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu (2019). The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. Journal of Spectroscopy.DOI
Lili TIAN, Jianan Huang (2018). Antioxidant effects of tea catechins on the shelf life of raw minced duck meat. Food Science and Technology.DOI
Yong Luo, Shuang‐Shuang Yu, Juan Li, Li Qin, Kunbo Wang, Jianan Huang, Zhonghua Liu (2018). Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.). Journal of Agricultural and Food Chemistry.DOI
Qin Li, Shuo Chai, Yongdi Li, Jianan Huang, Yu Luo, Lizheng Xiao, Zhonghua Liu (2018). Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea. Frontiers in Microbiology.DOI
Shuxian Cai, Yang Heng, Beibei Wen, Kun Zhu, Xin Zheng, Jianan Huang, Yingzi Wang, Zhonghua Liu, Peng‐Fei Tu (2018). Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice. Food & Function.DOI
Pei Yuan, Lianyun Pan, Ligui Xiong, Jiewen Tong, Juan Li, Jianan Huang, Yushun Gong, Zhonghua Liu (2018). Black tea increases hypertonic stress resistance in C. elegans. Food & Function.DOI
Ligui Xiong, Yijun Chen, Jiewen Tong, Yushun Gong, Jianan Huang, Zhonghua Liu (2017). Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. Redox Biology.DOI
Qin Li, Jianan Huang, Yongdi Li, Yiyang Zhang, Yu Luo, Yuan Chen, Haiyan Lin, Kunbo Wang, Zhonghua Liu (2017). Fungal community succession and major components change during manufacturing process of Fu brick tea. Scientific Reports.DOI
Qin Li, Juan Li, Shuoqian Liu, Jianan Huang, Haiyan Lin, Kunbo Wang, Xiaomei Cheng, Zhonghua Liu (2015). A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.). International Journal of Molecular Sciences.DOI
Ling Yuan, Ligui Xiong, Tingting Deng, Yang Wu, Juan Li, Shuoqian Liu, Jianan Huang, Zhong-hua Liu (2015). Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism. Gene.DOI
Ligui Xiong, Jianan Huang, Juan Li, Penghui Yu, Zhe Xiong, Jianwei Zhang, Yushun Gong, Zhonghua Liu, Jinhua Chen (2014). Black Tea Increased Survival of Caenorhabditis elegans under Stress. Journal of Agricultural and Food Chemistry.DOI
Yuxuan Peng, Zhe Xiong, Juan Li, Jianan Huang, Cuiqin Teng, Yushun Gong, Zhonghua Liu (2014). Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition. International Journal of Food Sciences and Nutrition.DOI
Kunbo Wang, Qingcao Chen, Yong Q. Lin, Shi Li, Haiyan Lin, Jianan Huang, Liu Zhonghua (2014). Comparison of Phenolic Compounds and Taste of Chinese Black Tea. Food Science and Technology Research.DOI
Lili Wang, Kunsheng Wang, Jianan Huang, Zhong-Xi Xu (2013). Optimization of developing solvents of high performance thin-layer chromatography for separating catechins in tea: Optimization of developing solvents of high performance thin-layer chromatography for separating catechins in tea.DOI
Shuxian Cai, Yuan Zhong, Yinhua Li, Jianan Huang, Jing Zhang, Guoan Luo, Zhonghua Liu (2013). Blockade of the Formation of Insoluble Ubiquitinated Protein Aggregates by EGCG3”Me in the Alloxan-Induced Diabetic Kidney. PLoS ONE.DOI
Zhonghua Liu, Qin Li, Jianan Huang, Qionglin Liang, Yujun Yan, Haiyan Lin, Wenjun Xiao, Yong Q. Lin, Sheng Zhang, Bin Tan, Guoan Luo (2013). Proteomic analysis of the inhibitory effect of epigallocatechin gallate on lipid accumulation in human HepG2 cells. Proteome Science.DOI
Ligui Xiong, Juan Li, Yinhua Li, Ling Yuan, Shuoqian Liu, Jianan Huang, Zhonghua Liu (2013). Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.). Plant Physiology and Biochemistry.DOI
Qin Li, Zhonghua Liu, Jianan Huang, Guoan Luo, Qionglin Liang, Die Wang, Xiaoyan Ye, Chaobi Wu, Lili Wang, Jiehui Hu (2012). Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats. Journal of the Science of Food and Agriculture.DOI
Yushun Gong, Jianan Huang, Yang Shao, Zhonghua Liu, Jin Pen, Juan Li (2011). Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detection. Food Chemistry.DOI
FU Dong-he, Elizabeth P. Ryan, Jianan Huang, Zhonghua Liu, Tiffany L. Weir, Randall L. Snook, Timothy P. Ryan (2011). Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism. Food Research International.DOI
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, XU Zhong-xi, Yinhua Li, Jinhua Chen, Yushun Gong, Xinghe Yang (2011). Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer. International Journal of Food Science & Technology.DOI
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, XU Zhong-xi, Yinhua Li, Jinhua Chen, Yushun Gong, Xinghe Yang (2010). Analysis of chemical components in oolong tea in relation to perceived quality. International Journal of Food Science & Technology.DOI
Cai ZhengAn, Suchun Liu, Zhonghua Liu, Zhengrong Hu, Jia Hong-xin, Hu BoHan, Jianan Huang (2010). Cellulase enzymatic property of Eurotium cristatum from brick tea. Chaye kexue.
Yilong Li, Ruoxian Wang, Tian Xiao, Xiao Li Yu, Jianan Huang, Kunbo Wang, Zhonghua Liu, Mingzhi Zhu (2024). Unveiling Key Odor-Active Compounds in Fu Brick Tea from Seven Chinese Regions: A Comprehensive Sensomics Analysis Using Gc-Ms, Gc-O, Aroma Recombination, Omission, and Bacterial Sequencing Analysis. SSRN Electronic Journal.DOI
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Xingchang Ou, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang, Zhonghua Liu (2023). Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue. SSRN Electronic Journal.DOI